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<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="31-1601" title_number="31" title_name="Washington County" subtitle_number="16" subtitle_name="Licensing Conditions; Multiple Licensing Plans">
  <level label="a">
    <text>In this section, “population ratio quota” means one license for every 3,000 individuals residing in the election district where the license will be issued:</text>
    <level label="1">
      <text>as determined by the last federal population census; but</text>
    </level>
    <level label="2">
      <text>excluding individuals detained or confined in a correctional facility as defined in § 1–101 of the Correctional Services Article.</text>
    </level>
  </level>
  <level label="b">
    <text>Except as provided in subsections (c) and (d) of this section, the Board may not issue a Class A off–sale license, a Class B on– and off–sale license, or a Class D on– and off–sale license in an election district if the number of licenses exceeds the population ratio quota.</text>
  </level>
  <level label="c">
    <text>The Board may:</text>
    <level label="1">
      <text>issue a Class A off–sale license, a Class B on– and off–sale license, or a Class D on– and off–sale license if the Board:</text>
      <level label="i">
        <text>determines that there is a public need and desire, including government–sanctioned economic revitalization; and</text>
      </level>
      <level label="ii">
        <text>states in the order issuing the license the reasons for its decision to exceed the population ratio quota; or</text>
      </level>
    </level>
    <level label="2">
      <text>renew the license or approve the transfer of a license for the same premises.</text>
    </level>
  </level>
  <level label="d">
    <text>The Board may issue an on–sale license to a restaurant that:</text>
    <level label="1">
      <text>is located in a permanent building;</text>
    </level>
    <level label="2">
      <text>regularly sells and serves food to the public;</text>
    </level>
    <level label="3">
      <text>has a seating capacity of at least 50 persons; and</text>
    </level>
    <level label="4">
      <text>has annual gross sales of food and nonalcoholic beverages that exceed its annual gross sales of alcoholic beverages.</text>
    </level>
  </level>
</section>
