<?xml version='1.0' encoding='utf-8'?>
<subtitle article="gab" title_number="31" subtitle_number="4" title_name="Washington County" subtitle_name="Manufacturer's Licenses">
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="31-401" title_number="31" title_name="Washington County" subtitle_number="4" subtitle_name="Manufacturer's Licenses">
    <level label="a">
      <text>The following sections of Title 2, Subtitle 2 (“Manufacturer’s Licenses”) of Division I of this article apply in the county without exception or variation:</text>
      <level label="1">
        <text>§ 2–201 (“Issuance by Comptroller”);</text>
      </level>
      <level label="2">
        <text>§ 2–202 (“Class 1 distillery license”);</text>
      </level>
      <level label="3">
        <text>§ 2–203 (“Class 9 limited distillery license”);</text>
      </level>
      <level label="4">
        <text>§ 2–204 (“Class 2 rectifying license”);</text>
      </level>
      <level label="5">
        <text>§ 2–207 (“Class 5 brewery license”);</text>
      </level>
      <level label="6">
        <text>§ 2–210 (“Class 8 farm brewery license”);</text>
      </level>
      <level label="7">
        <text>§ 2–211 (“Residency requirement”);</text>
      </level>
      <level label="8">
        <text>§ 2–212 (“Additional licenses”);</text>
      </level>
      <level label="9">
        <text>§ 2–213 (“Additional fees”);</text>
      </level>
      <level label="10">
        <text>§ 2–214 (“Sale or delivery restricted”);</text>
      </level>
      <level label="11">
        <text>§ 2–216 (“Interaction between manufacturing entities and retailers”);</text>
      </level>
      <level label="12">
        <text>§ 2–217 (“Distribution of alcoholic beverages — Prohibited practices”); and</text>
      </level>
      <level label="13">
        <text>§ 2–218 (“Restrictive agreements between producers and retailers — Prohibited”).</text>
      </level>
    </level>
    <level label="b">
      <text>The following sections of Title 2, Subtitle 2 (“Manufacturer’s Licenses”) of Division I of this article apply in the county:</text>
      <level label="1">
        <text>§ 2–205 (“Class 3 winery license”), subject to § 31–402.1 of this subtitle;</text>
      </level>
      <level label="2">
        <text>§ 2–206 (“Class 4 limited winery license”), subject to § 31–402.1 of this subtitle;</text>
      </level>
      <level label="3">
        <text>§ 2–208 (“Class 6 pub–brewery license”), subject to § 31–403 of this subtitle;</text>
      </level>
      <level label="4">
        <text>§ 2–209 (“Class 7 micro–brewery license”), subject to § 31–404 of this subtitle; and</text>
      </level>
      <level label="5">
        <text>§ 2–215 (“Beer sale on credit to retail dealer prohibited”), subject to § 31–405 of this subtitle.</text>
      </level>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="31-402" title_number="31" title_name="Washington County" subtitle_number="4" subtitle_name="Manufacturer's Licenses">
    <text>A holder of a manufacturer’s license may sell or deliver alcoholic beverages to a holder of a retail license from 6 a.m. to midnight on every day except Sunday or an election day.</text>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="31-402.1" title_number="31" title_name="Washington County" subtitle_number="4" subtitle_name="Manufacturer's Licenses">
    <level label="a">
      <text>There is a special event permit.</text>
    </level>
    <level label="b">
      <text>The Board may issue the permit to a holder of a Class 3 winery license or a Class 4 limited winery license.</text>
    </level>
    <level label="c">
      <text>The permit authorizes the holder to sell for on–premises consumption beer, wine produced by the holder, sparkling wine that is naturally or artificially carbonated, and liquor at an event for which the entire licensed premises has been rented.</text>
    </level>
    <level label="d">
      <text>The license holder shall purchase beer, sparkling wine that is naturally or artificially carbonated, or liquor intended for sale under the permit from a licensed retailer.</text>
    </level>
    <level label="e">
      <text>The license holder shall keep all receipts of purchase of alcoholic beverages for 1 year after the date of purchase.</text>
    </level>
    <level label="f">
      <text>The license holder that intends to use the permit shall notify the Board at least 1 week before the event is to occur.</text>
    </level>
    <level label="g">
      <text>The license holder may use the permit not more than 32 times in a year.</text>
    </level>
    <level label="h">
      <text>The annual permit fee is $1,000.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="31-403" title_number="31" title_name="Washington County" subtitle_number="4" subtitle_name="Manufacturer's Licenses">
    <level label="a">
      <text>This section applies to a Class 6 pub–brewery license in the county.</text>
    </level>
    <level label="b">
      <text>Section 2–208(d) of this article does not apply in the county.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="31-404" title_number="31" title_name="Washington County" subtitle_number="4" subtitle_name="Manufacturer's Licenses">
    <level label="a">
      <text>This section applies to a Class 7 micro–brewery license in the county.</text>
    </level>
    <level label="b">
      <text>Notwithstanding § 2–209(b) of this article, the license may be issued only to the holder of:</text>
      <level label="1">
        <text>a Class B beer, wine, and liquor (on–sale) license that is issued for use on the premises of a restaurant located in the county; or</text>
      </level>
      <level label="2">
        <text>a Class D alcoholic beverages license that is issued for use on the premises of the existing Class D license located in the county.</text>
      </level>
    </level>
    <level label="c">
      <text>The Executive Director may not issue a license for premises on property that has been leased unless the landlord of the property presents to the Executive Director a receipt or certificate showing that there are no unpaid taxes due to the State, a county, or any local government from the landlord or any entity in which the landlord has a direct or indirect interest that:</text>
      <level label="1">
        <text>is proprietary; or</text>
      </level>
      <level label="2">
        <text>has been obtained by a loan, mortgage, or lien, or in any other manner.</text>
      </level>
    </level>
    <level label="d">
      <text>Notwithstanding § 2–209(g) of this article, for the holder of a Class D license in the county the hours and days for retail sales under the Class 7 micro–brewery license are those established for a Class D license in the county.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="31-405" title_number="31" title_name="Washington County" subtitle_number="4" subtitle_name="Manufacturer's Licenses">
    <level label="a">
      <text>This section and § 2–215 of this article do not apply to a:</text>
      <level label="1">
        <text>club that is the holder of a Class C beer, wine, and liquor license; or</text>
      </level>
      <level label="2">
        <text>hotel that is the holder of a Class B beer, wine, and liquor license.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>A cash deposit for a returnable container shall be required at the time of sale or delivery of beer.</text>
      </level>
      <level label="2">
        <text>For purposes of construing § 2–215 of this article:</text>
        <level label="i">
          <text>a check accepted for payment that is not postdated and is promptly deposited for collection is considered cash; and</text>
        </level>
        <level label="ii">
          <text>a check that is given in payment for alcoholic beverages to a holder of the license, and is returned uncollected, is prima facie evidence in a civil case of a violation of this section or § 2–215 of this article.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>A person who violates this section is guilty of a misdemeanor and on conviction is subject to imprisonment not exceeding 6 months or a fine not exceeding $500 or both.</text>
    </level>
  </section>
</subtitle>