There is a Class B–DT (dinner theater) beer, wine, and liquor license. The Board may issue the license for the use of a dinner theater that: provides live music, entertainment, Broadway–style musicals, comedy, dance performances, or drama to the dinner theater’s customers; is open to the public by reservation only; and contains a dining room with facilities for serving full–course meals for at least 80 individuals at one seating. The license authorizes the license holder to sell at retail for on–premises consumption: beer and wine by the drink or bottle; and liquor by the drink. A license holder may not sell alcoholic beverages: for off–premises consumption; or at any time except in conjunction with the dinner theater. A license holder may sell beer, wine, and liquor beginning 2 hours before a live performance until the end of the performance and during the hours and days as set out under § 32–2004 of this title. Food shall be available at a function where beer, wine, and liquor are served. The annual license fee is $1,500.