<?xml version='1.0' encoding='utf-8'?>
<subtitle article="gab" title_number="33" subtitle_number="16" title_name="Worcester County" subtitle_name="Licensing Conditions; Multiple Licensing Plans">
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="33-1601" title_number="33" title_name="Worcester County" subtitle_number="16" subtitle_name="Licensing Conditions; Multiple Licensing Plans">
    <text>The Board may not issue any license with an off–sale privilege for use in a business that is intended to be operated as a drive–through sales facility at which alcoholic beverages are:</text>
    <level label="1">
      <text>sold at retail; and</text>
    </level>
    <level label="2">
      <text>dispensed through a window or door to a purchaser in or on a motor vehicle for off–premises consumption.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="33-1604" title_number="33" title_name="Worcester County" subtitle_number="16" subtitle_name="Licensing Conditions; Multiple Licensing Plans">
    <text>The Board may issue not more than nine licenses to a person under §§ 33–1605 and 33–1606 of this subtitle, including not more than three licenses for a restaurant under § 33–1605 of this subtitle.</text>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="33-1605" title_number="33" title_name="Worcester County" subtitle_number="16" subtitle_name="Licensing Conditions; Multiple Licensing Plans">
    <level label="a">
      <level label="1">
        <text>Subject to subsection (b) of this section, the Board may issue not more than two additional licenses of the same type to a holder of:</text>
        <level label="i">
          <text>a Class B (on–sale) hotel and restaurant beer, wine, and liquor license; or</text>
        </level>
        <level label="ii">
          <text>a Class B (on–sale) hotel and restaurant beer and  wine license.</text>
        </level>
      </level>
      <level label="2">
        <text>A license issued under this subsection shall be issued for premises used as a restaurant.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The restaurant shall have:</text>
        <level label="i">
          <text>a minimum capital investment of $150,000 for restaurant facilities, not including the cost of land or buildings; and</text>
        </level>
        <level label="ii">
          <text>a minimum seating capacity of 125 individuals.</text>
        </level>
      </level>
      <level label="2">
        <text>The Board may define “restaurant” by regulation.</text>
      </level>
      <level label="3">
        <text>Except as provided in § 33–1606 of this subtitle, the Board may not issue more than three licenses of all classes under this section to or for the use of the same person.</text>
      </level>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="33-1606" title_number="33" title_name="Worcester County" subtitle_number="16" subtitle_name="Licensing Conditions; Multiple Licensing Plans">
    <level label="a">
      <level label="1">
        <text>Subject to paragraph (2) of this subsection and § 33–1604 of this subtitle, the Board may not issue additional licenses of the same class and type to a holder of:</text>
        <level label="i">
          <text>a Class B (on–sale) beer, wine, and liquor license; or</text>
        </level>
        <level label="ii">
          <text>a Class B (on–sale) beer and wine license.</text>
        </level>
      </level>
      <level label="2">
        <text>A license under this subsection shall be issued for premises used and operated as a hotel–restaurant or motel–restaurant complex.</text>
      </level>
    </level>
    <level label="b">
      <text>The premises of a license holder under this section shall have:</text>
      <level label="1">
        <text>50 or more sleeping rooms for rent;</text>
      </level>
      <level label="2">
        <text>a minimum capital investment of $150,000 for restaurant facilities, not including the cost of land or building; and</text>
      </level>
      <level label="3">
        <text>a minimum restaurant seating capacity of 75 individuals.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The Board may only issue an additional license under this section if the restaurant operation is part of the hotel or motel operation.</text>
      </level>
      <level label="2">
        <text>A person may not have a pecuniary interest in the license other than the person’s entity that owns the hotel or motel.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, the Board may not allow the transfer of a license granted under this section.</text>
      </level>
      <level label="2">
        <text>A license may only be transferred subject to the filing of a new application.</text>
      </level>
    </level>
    <level label="e">
      <text>The Board shall limit additional licenses to providing alcoholic beverages for on–premises consumption.</text>
    </level>
  </section>
  <section article="gab" article_name="Alcoholic Beverages and Cannabis" number="33-1607" title_number="33" title_name="Worcester County" subtitle_number="16" subtitle_name="Licensing Conditions; Multiple Licensing Plans">
    <level label="a">
      <text>Subject to subsection (b) of this section, the Board may allow a homeowners association that owns more than one facility, as defined by the Board, to hold multiple Class B licenses, multiple Class C licenses, or a combination of Class B and Class C licenses.</text>
    </level>
    <level label="b">
      <text>Admission to a facility licensed with a Class C license shall be limited to:</text>
      <level label="1">
        <text>the owners of the real property as governed by recorded covenants of the homeowners association;</text>
      </level>
      <level label="2">
        <text>the owners’ tenants; and</text>
      </level>
      <level label="3">
        <text>guests in the company of the owners.</text>
      </level>
    </level>
  </section>
</subtitle>