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<section article="gab" article_name="Alcoholic Beverages and Cannabis" number="4-1104" title_number="4" title_name="Local Licensing" subtitle_number="11" subtitle_name="Additional License Privileges">
  <level label="a">
    <text>There is a refillable container permit.</text>
  </level>
  <level label="b">
    <text>A refillable container permit authorizes the permit holder to:</text>
    <level label="1">
      <text>sell draft beer for off–premises consumption in a refillable container that meets the standards set out in subsection (d) of this section; and</text>
    </level>
    <level label="2">
      <text>sell and refill a refillable container that meets the standards set out in subsection (d) of this section.</text>
    </level>
  </level>
  <level label="c">
    <level label="1">
      <text>The term of a refillable container permit is the same as that of the underlying license.</text>
    </level>
    <level label="2">
      <text>The hours of sale for a refillable container permit are the same as those for the underlying license.</text>
    </level>
    <level label="3">
      <text>An applicant who holds an underlying license without an off–sale privilege shall meet the same advertising, posting of notice, and public hearing requirements as those for the underlying license.</text>
    </level>
  </level>
  <level label="d">
    <level label="1">
      <text>To be used as a refillable container for beer under the authority of a refillable container permit, a container shall:</text>
      <level label="i">
        <text>have a capacity of not less than 32 ounces and not more than 128 ounces;</text>
      </level>
      <level label="ii">
        <text>be sealable;</text>
      </level>
      <level label="iii">
        <text>be branded with an identifying mark of the seller of the container;</text>
      </level>
      <level label="iv">
        <text>bear the federal health warning statement required for containers of alcoholic beverages under 27 C.F.R. 16.21;</text>
      </level>
      <level label="v">
        <text>display instructions for cleaning the container; and</text>
      </level>
      <level label="vi">
        <text>bear a label stating that:</text>
        <level label="1">
          <text>cleaning the container is the responsibility of the consumer; and</text>
        </level>
        <level label="2">
          <text>the contents of the container are perishable and should be refrigerated immediately and consumed within 48 hours after purchase.</text>
        </level>
      </level>
    </level>
    <level label="2">
      <text>The Executive Director may adopt standards regarding containers that qualify for use as refillable containers for beer, including containers originating from outside the State.</text>
    </level>
    <level label="3">
      <text>The holder of a refillable container permit may refill a refillable container originating from inside or outside the State that meets the standards adopted by the Executive Director under paragraph (2) of this subsection.</text>
    </level>
  </level>
</section>
