Except as provided in § 9–2005 of this subtitle for December 31 and January 1, a holder of a Class A beer, wine, and liquor license may sell beer, wine, and liquor for off–premises consumption: on Monday through Saturday from 7 a.m. to 2 a.m. the following day; and on Sunday from 11 a.m. to 2 a.m. the following day if the holder: pays an additional fee of $250; or is issued a 2–day Sunday sales permit in accordance with paragraph (2) of this subsection. The Board may issue a 2–day Sunday sales permit to a holder of a Class A beer, wine, and liquor license. An applicant for a 2–day Sunday sales permit need not have kitchen facilities on the licensed premises. A 2–day Sunday sales permit authorizes the holder to sell beer, wine, and liquor for off–premises consumption on not more than two Sundays in a year from 11 a.m. to 2 a.m. the following day. The permit fee is $50 for each time the permit is used. Except as provided in § 9–2005 of this subtitle for December 31 and January 1, a holder of a Class B beer, wine, and liquor license may sell beer, wine, and liquor: on Monday through Saturday, for on–premises and off–premises consumption, from 7 a.m. to 2 a.m. the following day; on Sunday, for on–premises and off–premises consumption, from 11 a.m. to 2 a.m. the following day if the holder: pays an additional fee of $250; is issued the license for use in a restaurant in a permanent building with ample space and accommodations where meals are usually prepared, sold, or served to the public when the restaurant is regularly open for business; or is issued a 2–day Sunday sales permit in accordance with paragraph (2) of this subsection. The Board may issue a 2–day Sunday sales permit to a holder of a Class B beer, wine, and liquor license, including a Class B beer, wine, and liquor license issued for use in a restaurant or banquet room in a hotel or motel. An applicant for a 2–day Sunday sales permit need not have kitchen facilities on the licensed premises. A 2–day Sunday sales permit authorizes the holder to sell beer, wine, and liquor for on–premises and off–premises consumption on not more than two Sundays in a year from 11 a.m. Sunday to 2 a.m. the following day. The permit fee is $50 for each time the permit is used. Except as provided in § 9–2005 of this subtitle for December 31 and January 1, a holder of a Class B–D beer, wine, and liquor license may sell beer, wine, and liquor: on Monday through Saturday, for on–premises consumption, from 7 a.m. to 2 a.m. the following day; and on Sunday: from 11 a.m. to 2 a.m. the following day if the holder pays an additional fee of $250; or in accordance with a 2–day Sunday sales permit issued under paragraph (2) of this subsection. The Board may issue a 2–day Sunday sales permit to a holder of a Class B–D beer, wine, and liquor license. A 2–day Sunday sales permit authorizes the holder to sell beer, wine, and liquor for on–premises consumption on not more than two Sundays in a year from 11 a.m. Sunday to 2 a.m. the following day. The permit fee is $50 for each time the permit is used. Except as provided in § 9–2005 of this subtitle for December 31 and January 1, a holder of a Class C beer, wine, and liquor license may sell beer, wine, and liquor: on Monday through Saturday, for on–premises and off–premises consumption, from 7 a.m. to 2 a.m. the following day; and on Sunday, for on–premises and off–premises consumption, from 11 a.m. to 2 a.m. the following day if the holder: pays an additional fee of $250; or is issued a 2–day Sunday sales permit in accordance with paragraph (2) of this subsection. The Board may issue a 2–day Sunday sales permit to a holder of a Class C beer, wine, and liquor license. An applicant for a 2–day Sunday sales permit need not have kitchen facilities on the licensed premises. A 2–day Sunday sales permit authorizes the holder to sell beer, wine, and liquor for on–premises and off–premises consumption on not more than two Sundays in a year from 11 a.m. Sunday to 2 a.m. the following day. The permit fee is $50 for each time the permit is used. Except as provided in § 9–2005 of this subtitle for December 31 and January 1, a holder of a Class D beer, wine, and liquor license may sell beer, wine, and liquor: on Monday through Saturday, for on–premises and off–premises consumption, from 7 a.m. to 2 a.m. the following day; and on Sunday: from 11 a.m. to 2 a.m. the following day if the holder pays an additional fee of $250; or in accordance with a 2–day Sunday sales permit issued under paragraph (2) of this subsection. The Board may issue a 2–day Sunday sales permit to a holder of a Class D beer, wine, and liquor license. An applicant for a 2–day Sunday sales permit need not have kitchen facilities on the licensed premises. A 2–day Sunday sales permit authorizes the holder to sell beer, wine, and liquor for on–premises and off–premises consumption on not more than two Sundays in a year from 11 a.m. Sunday to 2 a.m. the following day. The permit fee is $50 for each time the permit is used.