<?xml version='1.0' encoding='utf-8'?>
<article code="gag" name="Agriculture">
  <section article="gag" article_name="Agriculture" number="1-101" title_number="1" title_name="Definitions; General Provisions" subtitle_number="1" subtitle_name="Definitions">
    <level label="a">
      <text>In this article the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Any state” means any state, possession or territory of the United States, the District of Columbia, or the Commonwealth of Puerto Rico.</text>
    </level>
    <level label="c">
      <text>“County” means every county of the State and Baltimore City, unless otherwise indicated.</text>
    </level>
    <level label="d">
      <text>“Department” means the State Department of Agriculture.</text>
    </level>
    <level label="e">
      <text>“Intrastate commerce” means commerce wholly within the State.</text>
    </level>
    <level label="f">
      <text>“Livestock” means living or dead cattle, equines, goats, sheep, or swine, unless otherwise provided.</text>
    </level>
    <level label="g">
      <text>“Person” includes the State, any county, municipal corporation or other political subdivision of the State, or any of their units, or an individual, receiver, trustee, guardian, executor, administrator, fiduciary, or representative of any kind, or any partnership, firm, association, public or private corporation, or any other entity, unless otherwise provided.</text>
    </level>
    <level label="h">
      <text>“Poultry” means any living or dead domesticated bird.</text>
    </level>
    <level label="i">
      <text>“Secretary” means the Secretary of Agriculture or the Secretary’s designee.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="1-1A-01" title_number="1" title_name="Definitions; General Provisions" subtitle_number="1A" subtitle_name="Agricultural Mediation Program">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Agricultural mediation” means a voluntary process in which a mediator helps private parties or government agencies resolve agriculturally related disputes in a confidential and nonadversarial setting.</text>
    </level>
    <level label="c">
      <text>“Mediator” means an impartial person who is trained to help people find mutually acceptable solutions to shared problems and has no power to impose a solution.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="1-1A-02" title_number="1" title_name="Definitions; General Provisions" subtitle_number="1A" subtitle_name="Agricultural Mediation Program">
    <level label="a">
      <text>The Secretary may establish a federally certified State agricultural mediation program in the Department.</text>
    </level>
    <level label="b">
      <text>The purpose of the program is to provide eligible persons and government agencies with a voluntary and low–cost process to settle agriculturally related disputes.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="1-1A-03" title_number="1" title_name="Definitions; General Provisions" subtitle_number="1A" subtitle_name="Agricultural Mediation Program">
    <level label="a">
      <text>The Secretary may:</text>
      <level label="1">
        <text>Establish qualifications for a person requesting agricultural mediation services from the Department;</text>
      </level>
      <level label="2">
        <text>Establish qualifications for an individual applying to serve as a mediator in the State agricultural mediation program;</text>
      </level>
      <level label="3">
        <text>Contract with any qualified individual to provide mediation services for qualified mediation applicants; and</text>
      </level>
      <level label="4">
        <text>Receive grants for purposes of defraying the costs of the State agricultural mediation program.</text>
      </level>
    </level>
    <level label="b">
      <text>The Secretary may adopt regulations to:</text>
      <level label="1">
        <text>Meet the requirements of the United States Department of Agriculture for establishing a federally certified State agricultural mediation program; and</text>
      </level>
      <level label="2">
        <text>Implement the provisions of this subtitle.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="1-1A-04" title_number="1" title_name="Definitions; General Provisions" subtitle_number="1A" subtitle_name="Agricultural Mediation Program">
    <text>Except for purposes of meeting the reporting requirements of the United States Department of Agriculture for a federally certified State agricultural mediation program, the Department shall maintain the confidentiality of all mediation records.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="1-201" title_number="1" title_name="Definitions; General Provisions" subtitle_number="2" subtitle_name="General Provisions">
    <text>Before a license or permit may be issued under this article to an employer to engage in an activity in which the employer may employ a covered employee, as defined in § 9-101 of the Labor and Employment Article, the employer shall file with the issuing authority:</text>
    <level label="1">
      <text>A certificate of compliance with the Maryland Workers’ Compensation Act; or</text>
    </level>
    <level label="2">
      <text>The number of a workers’ compensation insurance policy or binder.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="1-301" title_number="1" title_name="Definitions; General Provisions" subtitle_number="3" subtitle_name="Consignment of Farm Products">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Carrier” includes a transportation agent.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>“Consignee” means a person selling farm products on commission.</text>
      </level>
      <level label="2">
        <text>“Consignee” includes an agent, factor, and commission merchant.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="1-302" title_number="1" title_name="Definitions; General Provisions" subtitle_number="3" subtitle_name="Consignment of Farm Products">
    <level label="a">
      <text>A consignee of a farm product of a person in the State shall require the purchaser of the farm product to deposit with the consignee at the time of sale the full market value, as determined by the consignee, of each container used to hold and transport the farm product.</text>
    </level>
    <level label="b">
      <text>If the purchaser returns the container to the consignee within 5 days in the same condition as the purchaser originally received it, the consignee shall refund the deposit to the purchaser.</text>
    </level>
    <level label="c">
      <text>If the purchaser fails to return the container to the consignee within 5 days, the purchaser forfeits the right to the return of the deposit and the consignee shall pay the deposit to the owner of the container at the next settlement of accounts.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="1-303" title_number="1" title_name="Definitions; General Provisions" subtitle_number="3" subtitle_name="Consignment of Farm Products">
    <level label="a">
      <text>If the purchaser returns the container to the consignee:</text>
      <level label="1">
        <text>The consignee shall deliver the container within 48 hours to the carrier that delivered the container to the place of sale; and</text>
      </level>
      <level label="2">
        <text>The consignee shall obtain a receipt for the container from the carrier.</text>
      </level>
    </level>
    <level label="b">
      <text>After the consignee delivers the container to the carrier:</text>
      <level label="1">
        <text>The consignee shall have no further responsibility for the container; and</text>
      </level>
      <level label="2">
        <text>The carrier shall be responsible to the owner for the full value of the container until it has been returned to the point at which it was received from the owner.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="1-304" title_number="1" title_name="Definitions; General Provisions" subtitle_number="3" subtitle_name="Consignment of Farm Products">
    <level label="a">
      <text>A consignee who fails to comply with § 1-302(a) or § 1-303(a) of this subtitle shall pay to the owner the full market value of the container with and in addition to the price of the farm product in the container.</text>
    </level>
    <level label="b">
      <text>A consignee who violates subsection (a) of this section is guilty of a misdemeanor and on conviction is subject to a fine of $5 for each violation and court costs.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="1-305" title_number="1" title_name="Definitions; General Provisions" subtitle_number="3" subtitle_name="Consignment of Farm Products">
    <level label="a">
      <text>After a sale of a farm product consigned for sale by a person in this State to a person engaged in the business of selling goods on consignment, the consignee shall transmit to the consignor within 24 hours after the sale a full account of the sale, including:</text>
      <level label="1">
        <text>The amount and price of the goods sold; and</text>
      </level>
      <level label="2">
        <text>The name and address of the purchaser, including the house or business number, street, and city.</text>
      </level>
    </level>
    <level label="b">
      <text>A person who violates this section is guilty of a misdemeanor and on conviction is subject to a fine of $5 for each violation, and court costs.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="1-306" title_number="1" title_name="Definitions; General Provisions" subtitle_number="3" subtitle_name="Consignment of Farm Products">
    <text>The penalties under Title 12 of this article do not apply to this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-101" title_number="2" title_name="Department of Agriculture" subtitle_number="1" subtitle_name="Organization, Powers and Authority of Department -- in General">
    <text>There is a Department of Agriculture, established as a principal department of the State government.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-102" title_number="2" title_name="Department of Agriculture" subtitle_number="1" subtitle_name="Organization, Powers and Authority of Department -- in General">
    <level label="a">
      <text>The head of the Department is the Secretary of Agriculture, who shall be appointed by the Governor, with the advice and consent of the Senate.</text>
    </level>
    <level label="b">
      <text>The Secretary shall receive the salary provided in the State budget. He serves at the pleasure of the Governor and is responsible directly to the Governor. The Secretary shall counsel and advise the Governor on all matters assigned to the Department of Agriculture and is responsible for carrying out the Governor’s policies with respect to these matters. The Secretary shall be responsible for the operation of the Department and shall establish guidelines and procedures to promote the orderly and efficient administration of the Department.</text>
    </level>
    <level label="c">
      <text>The Secretary, with the approval of the Governor, shall appoint a deputy secretary who has the duties provided by law or delegated by the Secretary. The deputy secretary serves at the pleasure of the Secretary and shall receive the salary provided in the State budget.</text>
    </level>
    <level label="d">
      <level label="1">
        <level label="i">
          <text>The Secretary also shall have within the Department assistants, professional consultants, and employees as provided in the State budget.</text>
        </level>
        <level label="ii">
          <text>Assistants in charge of areas of responsibility and professional consultants shall be in the executive service, management service, or special appointments in the State Personnel Management System and shall serve at the pleasure of the Secretary.</text>
        </level>
        <level label="iii">
          <text>Wherever it is provided by law that the Secretary makes an appointment to a particular office within the Department with the approval of the Governor, the Secretary may not remove the appointee without first obtaining the Governor’s approval.</text>
        </level>
      </level>
      <level label="2">
        <text>Except as otherwise provided by law, the Secretary shall appoint and remove all other personnel in accordance with the provisions of the State Personnel and Pensions Article.</text>
      </level>
      <level label="3">
        <text>The Secretary may delegate the authority to appoint and remove personnel of any unit to the administrator of the unit.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>Notwithstanding the provisions of §§ 5–502 through 5–504 of the General Provisions Article, an individual who owns or operates a farm that is subject to the regulatory authority of the Department may be employed within the Department, if the individual, with respect to the farm activities of the individual’s farm, does not exercise any regulatory or supervisory authority in the individual’s capacity as an employee of the Department.</text>
      </level>
      <level label="2">
        <text>The Department, in consultation with the State Ethics Commission, shall adopt regulations to govern conflicts of  interest with respect to employment of individuals who own or  operate a farm under this subsection.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-103" title_number="2" title_name="Department of Agriculture" subtitle_number="1" subtitle_name="Organization, Powers and Authority of Department -- in General">
    <level label="a">
      <text>The Secretary is responsible for the budget of his office and for the budgets of positions and units within the Department.</text>
    </level>
    <level label="b">
      <text>The Secretary may adopt rules and regulations to carry out the provisions of this article. He is responsible for adopting and reviewing rules and regulations for the Department.</text>
    </level>
    <level label="c">
      <text>The Secretary may create any advisory unit of any size he deems appropriate. At least one member of the Maryland Agricultural Commission shall be included on each advisory unit.</text>
    </level>
    <level label="d">
      <text>The office of Secretary shall have a seal to authenticate copies of records or papers of the Department.</text>
    </level>
    <level label="e">
      <text>The Secretary is responsible for coordination and direction of comprehensive planning facilities initiated by his office. In addition, he shall keep himself fully appraised of plans, proposals, and projects of each position and unit within the Department, and may approve, disapprove, or modify any of them.</text>
    </level>
    <level label="f">
      <text>In addition to the meetings of any unit within the Department provided for by law or called by the chairman of the unit, the Secretary may call a meeting of any unit for the consideration of any subject which he considers necessary and proper, whenever he deems it appropriate.</text>
    </level>
    <level label="g">
      <text>Every position or unit within the Department shall report to the Secretary as provided in written directives adopted by the Secretary.</text>
    </level>
    <level label="h">
      <text>The Secretary may exercise or perform any power, duty, responsibility, or function which any position or unit within the Department may exercise or perform, except those vested by law in the Maryland Agricultural Commission. The Secretary has general supervision, direction, and control of the provisions of this article and generally of all matters in any way affecting or relating to the fostering, protection, and development of the agricultural interests of the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-103.1" title_number="2" title_name="Department of Agriculture" subtitle_number="1" subtitle_name="Organization, Powers and Authority of Department -- in General">
    <level label="a">
      <text>The Secretary may establish a farm quarantine and issue appropriate orders necessary to control or restrict the use of farmland, crops, livestock, poultry, or a farm product existing on a farm that:</text>
      <level label="1">
        <text>Has been exposed to or contaminated by a radiological or chemical toxic material or agent; or</text>
      </level>
      <level label="2">
        <text>Is infected or infested with a disease, pest, or pathogen.</text>
      </level>
    </level>
    <level label="b">
      <text>Before establishing a quarantine for a farm, the Secretary shall consult with the Governor, the Secretary of Health, and the Secretary of the Environment on issues of human health and the environment.</text>
    </level>
    <level label="c">
      <text>Before a quarantine or order issued under this section takes effect, the Secretary shall give reasonable notice of the quarantine or order:</text>
      <level label="1">
        <text>In a newspaper of general circulation in the quarantine area;</text>
      </level>
      <level label="2">
        <text>Through television or radio serving the quarantine area;</text>
      </level>
      <level label="3">
        <text>By circulating notices or posting signs at conspicuous places in the quarantine area; or</text>
      </level>
      <level label="4">
        <text>By notifying each landowner, tenant, or animal owner of the quarantine or order.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>The Secretary shall establish procedures to allow a landowner, tenant, or animal owner to request the amendment, rescission, or termination of a quarantine or order issued under this section.</text>
      </level>
      <level label="2">
        <text>A request to amend, rescind, or terminate a quarantine or order issued under this section may not suspend a quarantine or order of the Secretary.</text>
      </level>
    </level>
    <level label="e">
      <text>For the purpose of controlling or restricting the use of farmland, crops, livestock, poultry, or farm products as provided by this section, the Secretary may:</text>
      <level label="1">
        <text>Quarantine a farm area of the State known or reasonably believed to contain a farm product, crops, livestock, poultry, or farmland in an infected, infested, or contaminated condition;</text>
      </level>
      <level label="2">
        <text>Regulate the movement, distribution, sale, or transportation of a crop, livestock, poultry, or farm product when it is reasonably likely to transfer infestation, infection, or contamination;</text>
      </level>
      <level label="3">
        <text>Regulate or prohibit the on–farm grazing of livestock and poultry, slaughter and processing of livestock and poultry, packing of eggs, and harvesting or planting of a crop in a quarantined area when the Secretary determines that the action may prevent, limit, control, or eradicate any threat;</text>
      </level>
      <level label="4">
        <text>Direct as part of a quarantine order for a quarantined farm area, treatments or decontamination;</text>
      </level>
      <level label="5">
        <text>Enter private land that is part of a farm operation to inspect, sample, or test soil or crops, livestock, poultry, or a farm product on a farm; and</text>
      </level>
      <level label="6">
        <text>Direct the treatment, stop–sale, detention, condemnation, seizure, or destruction of any crop, livestock, poultry, or farm product when the Secretary knows or reasonably believes that the action is necessary to control, retard, or eradicate a threat on a farm.</text>
      </level>
    </level>
    <level label="f">
      <text>A person may not resist the application of a quarantine or order of the Secretary.</text>
    </level>
    <level label="g">
      <text>A person may not conceal the fact that a farm has been exposed to or contaminated by any radiological or chemical agent or toxic material or has been infected or infested with any disease, pest, or pathogen.</text>
    </level>
    <level label="h">
      <text>Any farm quarantine or order by the Secretary under this section may provide for:</text>
      <level label="1">
        <text>The imposition of a civil penalty not exceeding $10,000 for each violation; and</text>
      </level>
      <level label="2">
        <text>The method and conditions of collecting the civil penalty.</text>
      </level>
    </level>
    <level label="i">
      <level label="1">
        <text>The Secretary may bring an action for an injunction against a person violating the provisions of this section, or violating a valid order or farm quarantine issued by the Secretary.</text>
      </level>
      <level label="2">
        <text>In an action for an injunction brought under this section, a finding of the Secretary after a hearing shall be prima facie evidence of each fact found.</text>
      </level>
      <level label="3">
        <text>On a showing by the Secretary that a person is violating or is about to violate the provisions of this section or is violating or is about to violate any valid order or quarantine issued by the Secretary, an injunction shall be granted without the necessity of showing a lack of adequate remedy at law.</text>
      </level>
      <level label="4">
        <text>In circumstances of an emergency creating conditions of imminent danger to agriculture, public health and safety, or the environment, the Secretary may institute an action for an immediate injunction to halt any activity causing the danger.</text>
      </level>
      <level label="5">
        <text>An injunction instituted under this section shall be issued without bond.</text>
      </level>
    </level>
    <level label="j">
      <text>The Secretary may order any sheriff, deputy sheriff, or other law enforcement officer of the State or of any county to provide information or assist in the execution or enforcement of any farm quarantine or order of the Secretary.</text>
    </level>
    <level label="k">
      <text>Nothing in this section shall be construed to limit any authority of the Secretary of the Environment under § 8–105 of the Environment Article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-103.2" title_number="2" title_name="Department of Agriculture" subtitle_number="1" subtitle_name="Organization, Powers and Authority of Department -- in General">
    <level label="a">
      <text>The Secretary or a designee of the Secretary may apply to a judge of the District Court or a circuit court for an administrative search warrant to enter any farm to conduct any inspection required or authorized by law to determine compliance with the provisions relating to the control and restriction of farmland, crops, livestock, poultry, or farm products, exposed to or contaminated by any radiological or chemical toxic material or agent or infected or infested with any disease or pest.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The application shall be in writing and signed and sworn to by the applicant and shall particularly describe the place, structure, premises, vehicle, or records to be inspected and the nature, scope, and purpose of the inspection to be performed by the applicant.</text>
      </level>
      <level label="2">
        <text>Before the filing of a search warrant application with a court, it shall be approved by the Attorney General of Maryland as to its legality in both form and substance under the standards and criteria of this section, and a statement to this effect shall be included as part of the application.</text>
      </level>
    </level>
    <level label="c">
      <text>A judge of a court referred to in subsection (a) of this section may issue the warrant on finding that:</text>
      <level label="1">
        <text>The applicant has sought access to the property for the purpose of making an inspection;</text>
      </level>
      <level label="2">
        <level label="i">
          <text>After requesting, at a reasonable time, the owner, tenant, or other individual in charge of the property to allow access, access to the property has been denied; or</text>
        </level>
        <level label="ii">
          <text>After making a reasonable effort, the applicant has been unable to locate the owner, tenant, or other individual in charge of the property;</text>
        </level>
      </level>
      <level label="3">
        <text>The requirements of subsection (b) of this section are met;</text>
      </level>
      <level label="4">
        <text>The Secretary or designee of the Secretary is authorized or required by law to make an inspection of the property for which the warrant is sought; and</text>
      </level>
      <level label="5">
        <text>Probable cause for the issuance of the warrant has been demonstrated by the applicant by specific evidence of any farmland, crops, livestock, poultry, or farm product exposed to or contaminated by any radiological or chemical agent or infected or infested with any disease or pest.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>An administrative search warrant issued under this section shall specify the place, structure, premises, vehicle, or records to be inspected.</text>
      </level>
      <level label="2">
        <text>The inspection conducted may not exceed the limits specified in the warrant.</text>
      </level>
    </level>
    <level label="e">
      <text>An administrative search warrant issued under this section authorizes the Secretary or designee of the Secretary to enter the specified property to perform the inspection, sampling, and other functions authorized by law to determine whether the farmland, crops, livestock, poultry, or farm product is contaminated by a radiological or chemical agent or infected or infested with a disease or pest.</text>
    </level>
    <level label="f">
      <text>An administrative search warrant issued under this section shall be executed and returned to the judge by whom it was issued within:</text>
      <level label="1">
        <text>The time specified in the warrant, not to exceed 30 days; or</text>
      </level>
      <level label="2">
        <text>If no time period is specified in the warrant, 15 days from the date of issuance of the warrant.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-104" title_number="2" title_name="Department of Agriculture" subtitle_number="1" subtitle_name="Organization, Powers and Authority of Department -- in General">
    <level label="a">
      <text>The Secretary shall carry out and enforce the provisions of this article.</text>
    </level>
    <level label="b">
      <text>The Secretary may call upon any sheriff, deputy sheriff, and any law enforcement officer of any county, for information and assistance to carry out and enforce the provisions of this article and the departmental rules and regulations. Every officer shall obey and observe every order and instruction he receives from the Secretary concerning the enforcement of any provision of this article and the departmental rules and regulations within his respective jurisdiction. Each officer shall be paid as for the performance of similar duties under existing laws.</text>
    </level>
    <level label="c">
      <text>No person may unlawfully assault, resist, oppose, impede, intimidate, interfere, otherwise unlawfully prevent, or attempt to prevent the Secretary in the performance of his duties under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-105" title_number="2" title_name="Department of Agriculture" subtitle_number="1" subtitle_name="Organization, Powers and Authority of Department -- in General">
    <text>The Attorney General is the legal advisor and counsel to the Department. He shall assign to the Department the number of assistant attorneys general authorized by law and necessary to render effective legal advice and counsel. The Attorney General shall designate an assistant attorney general as counsel to the Department. The counsel to the Department shall have no duty other than to render legal advice and counsel as required by the Secretary and other officials of the Department, and to supervise other assistant attorneys general assigned to the Department. The counsel shall perform these duties subject to the control and supervision of the Attorney General. When the Attorney General has designated the counsel to the Department, he may not reassign him without consulting the Secretary. The counsel and other assistant attorneys general shall receive the salary provided in the State budget.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-106" title_number="2" title_name="Department of Agriculture" subtitle_number="1" subtitle_name="Organization, Powers and Authority of Department -- in General">
    <level label="a">
      <text>The following positions and units are included within the Department:</text>
      <level label="1">
        <text>The Maryland Agricultural Fair Board;</text>
      </level>
      <level label="2">
        <text>The Chief of Weights and Measures;</text>
      </level>
      <level label="3">
        <text>The State Chemist;</text>
      </level>
      <level label="4">
        <text>The State Veterinarian;</text>
      </level>
      <level label="5">
        <text>The State Board of Veterinary Medical Examiners;</text>
      </level>
      <level label="6">
        <text>The State Soil Conservation Committee;</text>
      </level>
      <level label="7">
        <text>The Maryland Agricultural Commission;</text>
      </level>
      <level label="8">
        <text>The Maryland Horse Industry Board;</text>
      </level>
      <level label="9">
        <text>The Maryland Winery and Grape Growers’ Advisory Board;</text>
      </level>
      <level label="10">
        <text>The Seafood Marketing Advisory Commission; and</text>
      </level>
      <level label="11">
        <text>The State Specialist for Value–Added Agriculture.</text>
      </level>
    </level>
    <level label="b">
      <text>The Secretary shall appoint the State Chemist, State Veterinarian, State Specialist for Value–Added Agriculture, and Chief of Weights and Measures.</text>
    </level>
    <level label="c">
      <text>The Department also includes any other position or unit which is declared within the Department pursuant to law.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-107" title_number="2" title_name="Department of Agriculture" subtitle_number="1" subtitle_name="Organization, Powers and Authority of Department -- in General">
    <text>Every rule, regulation, form, order, and directive adopted by or in effect for any position or unit assigned to the Department, or for any abolished position or unit whose functions have been transferred to the Department remains in effect until changed by the Secretary or any other official authorized to change them. Every reference in this Code, any other State law, ordinance, resolution, rule, regulation, order, directive, legal action, contract, or any other document of or to any unit which is abolished and whose function has been transferred to the Department, means the Department. The duties, powers, and responsibilities of the position or unit become the duties, powers, and responsibilities of the Secretary.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-108" title_number="2" title_name="Department of Agriculture" subtitle_number="1" subtitle_name="Organization, Powers and Authority of Department -- in General">
    <level label="a">
      <level label="1">
        <text>In this section the following words have the meanings indicated.</text>
      </level>
      <level label="2">
        <text>“Grant Program” means the On–Farm Organics Diversion and Recycling Grant Program.</text>
      </level>
      <level label="3">
        <text>“Urban agricultural producer” has the meaning stated in § 2–2001 of this title.</text>
      </level>
      <level label="4">
        <text>“Urban farmer” has the meaning stated in § 2–401 of this title.</text>
      </level>
    </level>
    <level label="b">
      <text>Beginning July 1, 2028, there is an On–Farm Organics Diversion and Recycling Grant Program in the Department.</text>
    </level>
    <level label="c">
      <text>The purpose of the Grant Program is to award grants annually for developing and implementing on–farm organics recycling and compost use, wasted food prevention, and food rescue.</text>
    </level>
    <level label="d">
      <text>The Department, in consultation with the Department of the Environment, shall:</text>
      <level label="1">
        <text>Administer the Grant Program; and</text>
      </level>
      <level label="2">
        <text>Identify and apply for funding for the Grant Program.</text>
      </level>
    </level>
    <level label="e">
      <text>The following persons are eligible for a grant under the Grant Program:</text>
      <level label="1">
        <text>A farmer, an urban farmer, or an urban agricultural producer;</text>
      </level>
      <level label="2">
        <text>A soil conservation district;</text>
      </level>
      <level label="3">
        <text>An institution of higher education as defined in § 10–101 of the Education Article;</text>
      </level>
      <level label="4">
        <text>A nonprofit organization;</text>
      </level>
      <level label="5">
        <text>A business in the State that is in:</text>
        <level label="i">
          <text>Good standing with the State Department of Assessments and Taxation; and</text>
        </level>
        <level label="ii">
          <text>Partnership with a farmer, an urban farmer, or an urban agricultural producer; and</text>
        </level>
      </level>
      <level label="6">
        <text>A consortium of any entities under this subsection.</text>
      </level>
    </level>
    <level label="f">
      <text>A project is eligible for a grant under the Grant Program if the project develops, maintains, or expands infrastructure, collection programs, education, or technical assistance in the State that:</text>
      <level label="1">
        <text>Reduces the amount of wasted food generated;</text>
      </level>
      <level label="2">
        <text>Rescues edible food for purposes of redistribution;</text>
      </level>
      <level label="3">
        <text>Recovers wasted food as animal feed if the feed is registered and treated in accordance with regulations implemented by the Department;</text>
      </level>
      <level label="4">
        <text>Composts or recycles food residuals that are separated from packaging prior to collection, including at–home, community, and on–farm composting;</text>
      </level>
      <level label="5">
        <text>Provides labor and wages in support of wasted food prevention, food rescue, and on–farm organics recycling and compost use;</text>
      </level>
      <level label="6">
        <text>Provides best management practice training in relevant fields by a reputable training program;</text>
      </level>
      <level label="7">
        <text>Studies the impacts of compost application on on–farm nutrient and water quality management; or</text>
      </level>
      <level label="8">
        <text>Assists in the payment of applicable permit application costs.</text>
      </level>
    </level>
    <level label="g">
      <text>In awarding grants under the Grant Program, the Department, in consultation with the Department of the Environment, shall prioritize projects:</text>
      <level label="1">
        <text>For which the applicant clearly describes how the project will:</text>
        <level label="i">
          <text>Provide direct, meaningful, and assured benefits to the community; and</text>
        </level>
        <level label="ii">
          <text>Address important community needs;</text>
        </level>
      </level>
      <level label="2">
        <text>That prevent, rescue, and divert wasted food within a local community;</text>
      </level>
      <level label="3">
        <text>That plan to produce compost that meets the classification of “General Use” under COMAR 15.18.04.05;</text>
      </level>
      <level label="4">
        <text>That plan to produce minimally contaminated compost through:</text>
        <level label="i">
          <text>Processing organic materials that are separated from packaging prior to collection;</text>
        </level>
        <level label="ii">
          <text>Not using depackagers; and</text>
        </level>
        <level label="iii">
          <text>Meeting the U.S. Composting Council’s Seal of Testing Assurance;</text>
        </level>
      </level>
      <level label="5">
        <text>That serve an overburdened or underserved community as defined in § 1–701 of the Environment Article;</text>
      </level>
      <level label="6">
        <text>That minimize negative impacts to the local community; and</text>
      </level>
      <level label="7">
        <text>That maximize benefits to the local community, including:</text>
        <level label="i">
          <text>The creation of jobs;</text>
        </level>
        <level label="ii">
          <text>Increasing job training; and</text>
        </level>
        <level label="iii">
          <text>Increasing hiring and leadership development practices that are inclusive and provide a living wage.</text>
        </level>
      </level>
    </level>
    <level label="h">
      <text>For fiscal year 2028 and each fiscal year thereafter, the Governor shall include in the annual budget bill an appropriation of $250,000 to the Grant Program.</text>
    </level>
    <level label="i">
      <text>On or before December 31, 2028, and each December 31 thereafter, the Department shall report to the General Assembly, in accordance with § 2–1257 of the State Government Article, on:</text>
      <level label="1">
        <text>The number and types of grants awarded;</text>
      </level>
      <level label="2">
        <text>The impact of the grants on the creation of jobs and other benefits to the State;</text>
      </level>
      <level label="3">
        <text>The impact on food waste prevented, rescued, and diverted from disposal; and</text>
      </level>
      <level label="4">
        <text>The impact on farmers, urban farmers, and urban agricultural producers in the State.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-201" title_number="2" title_name="Department of Agriculture" subtitle_number="2" subtitle_name="Maryland Agricultural Commission">
    <level label="a">
      <text>In this subtitle, “Commission” means the Maryland Agricultural Commission established under § 2–202 of this subtitle.</text>
    </level>
    <level label="b">
      <text>It is the intent of the General Assembly in the enactment of this subtitle to provide for a broadened representation in policy determinations with regard to agricultural matters in the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-202" title_number="2" title_name="Department of Agriculture" subtitle_number="2" subtitle_name="Maryland Agricultural Commission">
    <level label="a">
      <text>There is a Maryland Agricultural Commission in the Department.</text>
    </level>
    <level label="b">
      <text>The Commission shall formulate and make proposals for the advancement of Maryland agriculture by serving as an advisory body to the Secretary on matters pertaining to agriculture.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-203" title_number="2" title_name="Department of Agriculture" subtitle_number="2" subtitle_name="Maryland Agricultural Commission">
    <level label="a">
      <text>The Commission consists of:</text>
      <level label="1">
        <text>One member who is ex officio and is the principal administrative official for agricultural affairs at the University System of Maryland as designated by the Chancellor of the University; and</text>
      </level>
      <level label="2">
        <text>The following members appointed by the Governor:</text>
        <level label="i">
          <text>One representative of the dairy industry;</text>
        </level>
        <level label="ii">
          <text>One representative of the poultry industry;</text>
        </level>
        <level label="iii">
          <text>One representative of the livestock industry;</text>
        </level>
        <level label="iv">
          <text>One representative of the nursery, landscape, and greenhouse industry;</text>
        </level>
        <level label="v">
          <text>One representative of the fruit industry;</text>
        </level>
        <level label="vi">
          <text>One representative of the field crops industry;</text>
        </level>
        <level label="vii">
          <text>One representative of the vegetable industry;</text>
        </level>
        <level label="viii">
          <text>One representative of the veterinary profession;</text>
        </level>
        <level label="ix">
          <text>One representative of the Maryland State Grange;</text>
        </level>
        <level label="x">
          <text>One representative of the Maryland Farm Bureau;</text>
        </level>
        <level label="xi">
          <text>One representative of services related to agriculture;</text>
        </level>
        <level label="xii">
          <text>One representative of the turf industry;</text>
        </level>
        <level label="xiii">
          <text>One representative of the equine industry;</text>
        </level>
        <level label="xiv">
          <text>One representative of the food processing industry;</text>
        </level>
        <level label="xv">
          <text>One representative of the general public to be the consumer member;</text>
        </level>
        <level label="xvi">
          <text>One representative of the organic farming industry;</text>
        </level>
        <level label="xvii">
          <text>One representative of direct farm marketing;</text>
        </level>
        <level label="xviii">
          <text>One representative of viticulture;</text>
        </level>
        <level label="xix">
          <text>One representative of agriculture education in primary or secondary schools;</text>
        </level>
        <level label="xx">
          <text>One representative of agri–business;</text>
        </level>
        <level label="xxi">
          <text>One representative of the forestry industry;</text>
        </level>
        <level label="xxii">
          <text>One representative of the aquaculture industry;</text>
        </level>
        <level label="xxiii">
          <text>One representative of value–added agriculture and agritourism;</text>
        </level>
        <level label="xxiv">
          <text>One representative of the biofuel industry;</text>
        </level>
        <level label="xxv">
          <text>One representative of the hemp industry;</text>
        </level>
        <level label="xxvi">
          <text>One representative of the controlled environmental agriculture industry;</text>
        </level>
        <level label="xxvii">
          <text>One representative of socially disadvantaged farmers;</text>
        </level>
        <level label="xxviii">
          <text>One representative of veteran farmers;</text>
        </level>
        <level label="xxix">
          <text>One representative of the Committee on Young Farmers;</text>
        </level>
        <level label="xxx">
          <text>One representative of urban and small farmers; and</text>
        </level>
        <level label="xxxi">
          <text>One representative of new and beginning farmers.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The consumer member of the Commission:</text>
        <level label="i">
          <text>Shall be a member of the general public;</text>
        </level>
        <level label="ii">
          <text>May not be involved in any way with the activities on which the Commission advises the Secretary; and</text>
        </level>
        <level label="iii">
          <text>May not, within 1 year before appointment, have had a financial interest in or have received compensation from a person who is involved in any way with the activities on which the Commission advises the Secretary.</text>
        </level>
      </level>
      <level label="2">
        <text>While a member of the Commission, the consumer member may not have a financial interest in or receive compensation from a person who is involved in any way with the activities on which the Commission advises the Secretary.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The term of membership is 3 years.</text>
      </level>
      <level label="2">
        <text>A person may not serve more than two consecutive terms.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-204" title_number="2" title_name="Department of Agriculture" subtitle_number="2" subtitle_name="Maryland Agricultural Commission">
    <level label="a">
      <text>The Commission may elect from among its appointed members a chairman, vice-chairman, secretary, and other officers it deems appropriate. The officers have the duties and responsibilities usually incumbent upon these officers.</text>
    </level>
    <level label="b">
      <text>The Commission shall meet every month, unless by majority vote it decides otherwise. The Commission also shall meet when called by the Secretary.</text>
    </level>
    <level label="c">
      <text>The Commission shall employ a full-time executive secretary whose minimum duties shall be to carry out the work of the Commission, and to assist the Secretary in the promotion of the agricultural industry. He shall maintain an office in the City of Annapolis. The Commission, with the approval of the Secretary, shall determine the salary of the executive secretary.</text>
    </level>
    <level label="d">
      <text>All salaries and expenses for rent, stenographic and clerical help, stationery, postage, and miscellaneous office materials necessary for the work of the Commission and executive secretary shall be provided in the State budget. The members of the Commission may not receive a salary, but shall be reimbursed for reasonable expenses incurred in attending meetings and other business of the Commission.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-205" title_number="2" title_name="Department of Agriculture" subtitle_number="2" subtitle_name="Maryland Agricultural Commission">
    <text>The Commission shall submit its recommendations in writing, to the Secretary who shall notify the Commission of the action he takes on the recommendations.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-206" title_number="2" title_name="Department of Agriculture" subtitle_number="2" subtitle_name="Maryland Agricultural Commission">
    <level label="a">
      <text>In this section, “Committee” means the Committee on Young Farmers.</text>
    </level>
    <level label="b">
      <text>There is a Committee on Young Farmers.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>The Committee consists of 10 members designated by the Secretary in consultation with the Executive Secretary of the Maryland Agricultural Commission.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>Except as provided in subparagraph (ii) of this paragraph, the Secretary shall designate the members of the Committee on an annual basis.</text>
        </level>
        <level label="ii">
          <text>A member of the Committee that is appointed as a member of the Maryland Agricultural Commission may continue to serve on the Committee until the expiration of their term on the Maryland Agricultural Commission.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>Each member of the Committee shall:</text>
        <level label="i">
          <text>Be interested in the preservation and development of Maryland agriculture;</text>
        </level>
        <level label="ii">
          <text>Derive at least 50% of the member’s personal income from farming or agricultural activities in the State;</text>
        </level>
        <level label="iii">
          <text>Be a resident of the State; and</text>
        </level>
        <level label="iv">
          <text>Be under the age of 45 years at the beginning of the member’s term.</text>
        </level>
      </level>
      <level label="2">
        <text>To the extent practicable, the members of the Committee shall represent regional diversity and a variety of industries.</text>
      </level>
    </level>
    <level label="e">
      <text>The Committee shall:</text>
      <level label="1">
        <text>Communicate to the general public, State government, and the Maryland Agricultural Commission the importance of young and beginning farmers to agriculture in the State;</text>
      </level>
      <level label="2">
        <text>Identify and address issues relating to young and beginning farmers in the State and make recommendations to the Maryland Agricultural Commission; and</text>
      </level>
      <level label="3">
        <text>Hold meetings at least once during each calendar quarter of the year.</text>
      </level>
    </level>
    <level label="f">
      <text>A member of the Committee:</text>
      <level label="1">
        <text>May not receive compensation; but</text>
      </level>
      <level label="2">
        <text>Is entitled to reimbursement for expenses under the Standard State Travel Regulations, as provided in the State budget.</text>
      </level>
    </level>
    <level label="g">
      <text>The Department shall provide staff for the Committee.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-301" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Board” means the State Board of Veterinary Medical Examiners.</text>
    </level>
    <level label="b–1">
      <text>“Compounded nonsterile preparations” has the meaning stated in § 12–101 of the Health Occupations Article.</text>
    </level>
    <level label="b–2">
      <text>“Compounded sterile preparations” has the meaning stated in § 12–101 of the Health Occupations Article.</text>
    </level>
    <level label="b–3">
      <text>“Convicted” includes:</text>
      <level label="1">
        <text>A finding of guilt by a court or a jury; and</text>
      </level>
      <level label="2">
        <text>The acceptance by a court of a defendant’s plea of guilty, nolo contendere, or Alford plea.</text>
      </level>
    </level>
    <level label="b–4">
      <level label="1">
        <text>“Declawing procedure” means:</text>
        <level label="i">
          <text>An onychectomy, a dactylectomy, a phalangectomy, or any other procedure that removes a portion of the paw or digit of an animal in order to remove a claw;</text>
        </level>
        <level label="ii">
          <text>A tendonectomy or any other procedure that cuts or modifies the tendon of the limb, paw, or digit of an animal in order to prohibit the extension of a claw; or</text>
        </level>
        <level label="iii">
          <text>Any procedure that prevents the normal functioning of one or more claws of an animal.</text>
        </level>
      </level>
      <level label="2">
        <text>“Declawing procedure” does not include nail filing, nail trimming, or the placement of temporary nail caps on one or more claws of an animal.</text>
      </level>
    </level>
    <level label="c">
      <text>“Direct supervision” means that the supervising veterinarian who is licensed and registered in the State:</text>
      <level label="1">
        <text>Is on the premises of the animal treatment facility;</text>
      </level>
      <level label="2">
        <text>Is available on an immediate basis; and</text>
      </level>
      <level label="3">
        <text>Has given written or oral instructions for treatment of the animal patients involved.</text>
      </level>
    </level>
    <level label="c–1">
      <text>“Immediate supervision” means the supervising veterinarian who is licensed and registered in the State is in the immediate area and within audible and visual range of the animal patient and the person treating the patient.</text>
    </level>
    <level label="c–2">
      <text>“Indirect supervision” means the supervising veterinarian who is licensed and registered in the State:</text>
      <level label="1">
        <text>Is not required to be in the same facility or in close proximity to the individual being supervised; and</text>
      </level>
      <level label="2">
        <level label="i">
          <text>Has given written or oral instructions for treatment of the animal patient involved;</text>
        </level>
        <level label="ii">
          <text>Is available to provide supervision by electronic or telephonic means; and</text>
        </level>
        <level label="iii">
          <text>Has arranged for telephonic consultation with a licensed veterinarian, if necessary.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <text>“License” means a license to practice veterinary medicine in the State.</text>
    </level>
    <level label="e">
      <text>“Member” means a member of the State Board of Veterinary Medical Examiners.</text>
    </level>
    <level label="f">
      <text>“Practice of veterinary medicine” includes the practice by any person who:</text>
      <level label="1">
        <text>Diagnoses, advises, prescribes, or administers a drug, medicine, biological product, appliance, application, or treatment of any nature, for the prevention, cure, or relief of a wound, fracture, bodily injury, or disease of an animal;</text>
      </level>
      <level label="2">
        <text>Performs a surgical operation, including cosmetic surgery, upon any animal;</text>
      </level>
      <level label="3">
        <text>Performs dentistry on any animal;</text>
      </level>
      <level label="4">
        <text>Performs any manual procedure upon an animal for the diagnosis or treatment of sterility or infertility of the animal;</text>
      </level>
      <level label="5">
        <text>Represents himself as engaged in the practice of veterinary medicine;</text>
      </level>
      <level label="6">
        <text>Offers, undertakes, or holds himself out as being able to diagnose, treat, operate, vaccinate, or prescribe for any animal disease, pain, injury, deformity, or physical condition; or</text>
      </level>
      <level label="7">
        <text>Uses any words, letters, or titles in connection or under circumstances as to induce the belief that the person using them is engaged in the practice of veterinary medicine. This use is prima facie evidence of the intention to represent himself as engaged in the practice of veterinary medicine.</text>
      </level>
    </level>
    <level label="g">
      <text>“Practice of veterinary medicine” does not include or apply to:</text>
      <level label="1">
        <text>Any person practicing veterinary medicine in the performance of civil or military official duties in the service of the United States or of the State;</text>
      </level>
      <level label="2">
        <text>Experimentation and scientific research of biological chemists or technicians engaged in the study and development of methods and techniques, directly or indirectly related or applicable to the problems of the practice of veterinary medicine;</text>
      </level>
      <level label="3">
        <text>A person who advises with respect to or performs acts which the Board, by rule or regulation, has prescribed as accepted management practices in connection with livestock production;</text>
      </level>
      <level label="4">
        <text>A physician licensed to practice medicine in the State or to his assistant while engaged in educational research;</text>
      </level>
      <level label="5">
        <text>A person administering to the ills and injuries of his own animals if they otherwise comply with all laws, rules and regulations relative to the use of medicines and biologics;</text>
      </level>
      <level label="6">
        <text>A farrier or a person actively engaged in the art or profession of horseshoeing as long as his actions are limited to the art of horseshoeing or trimming and maintaining horse hooves;</text>
      </level>
      <level label="7">
        <text>Any nurse, attendant, technician, intern, or other employee of a licensed and registered veterinarian when administering medication or rendering auxiliary or supporting assistance under the responsible direct supervision of a licensed and registered veterinarian;</text>
      </level>
      <level label="8">
        <text>A person who floats (files) equine teeth or removes caps;</text>
      </level>
      <level label="9">
        <text>A person who scales or cleans animal teeth;</text>
      </level>
      <level label="10">
        <text>A registered veterinary technician when performing a procedure in accordance with § 2–309.1 of this subtitle;</text>
      </level>
      <level label="11">
        <text>A person practicing acupuncture in accordance with the principles of oriental medical theories if the person:</text>
        <level label="i">
          <text>Is licensed under Title 1A of the Health Occupations Article;</text>
        </level>
        <level label="ii">
          <text>Is certified as an animal acupuncturist by the Board of Acupuncture;</text>
        </level>
        <level label="iii">
          <text>Practices only acupuncture, acupressure, and moxibustion;</text>
        </level>
        <level label="iv">
          <text>Cooperates and consults with a veterinary practitioner by:</text>
          <level label="1">
            <text>Beginning acupuncture treatment on an animal only if the animal has been seen by a veterinary practitioner within the previous 14 days;</text>
          </level>
          <level label="2">
            <text>Adhering to the terms and conditions of treatment decided by the veterinary practitioner, including the degree of communication and collaboration between the veterinary practitioner and the person practicing acupuncture;</text>
          </level>
          <level label="3">
            <text>Reporting to the veterinary practitioner at the end of treatment or at monthly intervals, at the discretion of the veterinary practitioner; and</text>
          </level>
          <level label="4">
            <text>Not working on an animal for which the person has not been appropriately trained, in accordance with regulations adopted by the Board of Acupuncture; and</text>
          </level>
        </level>
        <level label="v">
          <text>Has successfully completed a specialty training program in animal acupuncture that:</text>
          <level label="1">
            <text>Is approved by the Board of Acupuncture;</text>
          </level>
          <level label="2">
            <text>Is offered by a school holding nationally recognized accreditation;</text>
          </level>
          <level label="3">
            <text>Consists of at least 135 hours; and</text>
          </level>
          <level label="4">
            <text>Enables the person to:</text>
          </level>
          <level label="A">
            <text>Design effective treatments of animals based on traditional acupuncture theories and principles, including appropriate knowledge of functional animal anatomy and physiology;</text>
          </level>
          <level label="B">
            <text>Handle and restrain animals to the extent appropriate in the practice of acupuncture;</text>
          </level>
          <level label="C">
            <text>Demonstrate sufficient knowledge of animal diseases and zoonoses that would require the immediate attention of a veterinary practitioner; and</text>
          </level>
          <level label="D">
            <text>Communicate effectively with a veterinary practitioner;</text>
          </level>
        </level>
      </level>
      <level label="12">
        <text>A veterinarian licensed in another jurisdiction while consulting with a veterinary practitioner in this State; or</text>
      </level>
      <level label="13">
        <text>A student of veterinary medicine practicing veterinary medicine who has successfully completed 3 years of veterinary education at an institution approved by the Board and who works under the responsible direct supervision, as defined by the Board, of a veterinary practitioner.</text>
      </level>
    </level>
    <level label="g–1">
      <level label="1">
        <text>“Therapeutic purpose” means to address a physical or medical condition that compromises the health or well–being of an animal.</text>
      </level>
      <level label="2">
        <text>“Therapeutic purpose” does not include cosmetic or aesthetic reasons or reasons of convenience in the keeping or handling of the animal.</text>
      </level>
    </level>
    <level label="h">
      <text>“Veterinarian” means any person who is a graduate of a college of veterinary medicine.</text>
    </level>
    <level label="h–1">
      <text>“Veterinary assistant” means a person who:</text>
      <level label="1">
        <text>Aids a veterinarian or veterinary technician in patient care; and</text>
      </level>
      <level label="2">
        <text>Is not registered with the Board as a veterinary technician.</text>
      </level>
    </level>
    <level label="i">
      <text>“Veterinary practitioner” means a licensed and registered veterinarian engaged in the practice of veterinary medicine.</text>
    </level>
    <level label="j">
      <level label="1">
        <text>“Veterinary technician” means a person who is registered with the Board as a veterinary technician.</text>
      </level>
      <level label="2">
        <text>“Veterinary technician” includes a veterinary nurse.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-302" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>There is a State Board of Veterinary Medical Examiners in the Department.</text>
    </level>
    <level label="b">
      <text>The Board has seven members, five of whom:</text>
      <level label="1">
        <text>Are licensed and registered veterinarians of the State;</text>
      </level>
      <level label="2">
        <text>Are residents of the State;</text>
      </level>
      <level label="3">
        <text>Have engaged in active practice for five years at some time;</text>
      </level>
      <level label="4">
        <text>Are in good standing; and</text>
      </level>
      <level label="5">
        <text>Are appointed and qualified.</text>
        <text>Of these five veterinarian members, at least two must have their practices predominantly for large animals. Two members of the Board shall not be veterinarians.</text>
      </level>
    </level>
    <level label="c">
      <text>The Governor shall appoint the members of the Board with the advice and consent of the Senate. Each appointment shall be made from a list of at least three names for each vacancy submitted to the Governor, or to the Governor-elect, by the Secretary.</text>
    </level>
    <level label="d">
      <text>Each member serves a term of five years or until his successor is elected and qualified. A member is not eligible to serve for more than two full successive terms except as otherwise provided in this section. If any member ceases legally and physically to reside in the State, his office is vacant.</text>
    </level>
    <level label="e">
      <text>The Governor shall remove any of the members for misconduct in office, incompetence, immorality, willful neglect of duty, or any cause which is a ground for revocation of a license to practice veterinary medicine in the State. The member may be removed only after reasonable notice and an opportunity for hearing is provided.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-302.1" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>In this section, “veterinary review committee” means a committee or board that:</text>
      <level label="1">
        <text>Is within one of the categories described in subsection (b) of this section; and</text>
      </level>
      <level label="2">
        <text>Performs any of the functions listed in subsection (c) of this section.</text>
      </level>
    </level>
    <level label="b">
      <text>For purposes of this section, a veterinary review committee is:</text>
      <level label="1">
        <text>A regulatory board or agency that is established by State or federal law to license, certify, or discipline any veterinary practitioner;</text>
      </level>
      <level label="2">
        <text>A committee of the Maryland Veterinary Medical Association or any of its component societies; or</text>
      </level>
      <level label="3">
        <text>Any person who contracts with a veterinary practitioner to perform any of those functions listed in subsection (c) of this section that are limited to the review of services provided by the veterinary practitioner.</text>
      </level>
    </level>
    <level label="c">
      <text>For purposes of this section, a veterinary review committee has the following powers and duties:</text>
      <level label="1">
        <text>To evaluate and seek to improve the quality of veterinary care that is provided by veterinary practitioners;</text>
      </level>
      <level label="2">
        <text>To evaluate the need for and the level of performance of veterinary care that is provided by veterinary practitioners; or</text>
      </level>
      <level label="3">
        <text>To evaluate and provide assistance to any veterinary practitioner who is in need of treatment and rehabilitation for alcoholism, drug abuse, chemical dependency, or other physical, emotional, or mental condition.</text>
      </level>
    </level>
    <level label="d">
      <text>Except as otherwise provided in the section, the proceedings, records, and files of a veterinary review committee are not discoverable and are not admissible in evidence in any civil action arising out of matters that are being reviewed and evaluated by the veterinary review committee.</text>
    </level>
    <level label="e">
      <text>Subsection (d) of this section does not apply to:</text>
      <level label="1">
        <text>A civil action brought by a party who claims to be aggrieved by a decision of the veterinary review committee; or</text>
      </level>
      <level label="2">
        <text>Any record or document that:</text>
        <level label="i">
          <text>Is considered by a veterinary review committee; and</text>
        </level>
        <level label="ii">
          <text>Otherwise would be subject to discovery and introduction into evidence in a civil trial.</text>
        </level>
      </level>
    </level>
    <level label="f">
      <text>A person who acts in good faith and within the scope of jurisdiction of a veterinary review committee is not civilly liable for:</text>
      <level label="1">
        <text>Any action as a member of the veterinary review committee; or</text>
      </level>
      <level label="2">
        <text>Giving information to, participating in, or contributing to the function of the veterinary review committee.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-303" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>There is a State Board of Veterinary Medical Examiners Fund.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The Board shall set reasonable fees necessary to carry out its responsibilities under this subtitle.</text>
      </level>
      <level label="2">
        <text>The fees charged shall be set so as to produce funds to approximate the cost of maintaining the Board as provided in subsection (e) of this section.</text>
      </level>
    </level>
    <level label="c">
      <text>The Board shall publish in its rules and regulations the fees that it sets.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Board shall pay all fees collected under the provisions of this title to the Comptroller of the State.</text>
      </level>
      <level label="2">
        <text>The Comptroller shall distribute the fees received from the Board to the Board of Veterinary Medical Examiners Fund.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>The Board of Veterinary Medical Examiners Fund shall be used exclusively to cover the actual documented direct and indirect costs of fulfilling the statutory and regulatory duties of the Board as provided by the provisions of this title.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>The Board of Veterinary Medical Examiners Fund is a continuing, nonlapsing fund, not subject to § 7–302 of the State Finance and Procurement Article.</text>
        </level>
        <level label="ii">
          <text>Any unspent portions of the Board of Veterinary Medical Examiners Fund may not be transferred or revert to the General Fund of the State, but shall remain in the Board of Veterinary Medical Examiners Fund to be used for the purposes specified in this title.</text>
        </level>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>The chairman of the Board or the designee of the chairman shall administer the Board of Veterinary Medical Examiners Fund.</text>
      </level>
      <level label="2">
        <text>Money in the Board of Veterinary Medical Examiners Fund may be expended only for any lawful purpose authorized by the provisions of this title.</text>
      </level>
    </level>
    <level label="g">
      <text>The Legislative Auditor shall audit the accounts and transactions of the Board of Veterinary Medical Examiners Fund as provided in § 2–1220 of the State Government Article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-304" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>The Board may:</text>
      <level label="1">
        <text>Adopt rules and regulations to effectuate this subtitle;</text>
      </level>
      <level label="2">
        <text>Engage additional employees for professional, clerical, and special work as necessary and as provided in the State budget;</text>
      </level>
      <level label="3">
        <text>Subpoena any witness to take his testimony;</text>
      </level>
      <level label="4">
        <text>Require production of books, papers, records, and other documentary evidence, and examine them in relation to any matter which the Board may investigate or hear; and</text>
      </level>
      <level label="5">
        <text>Establish reasonable standards for the practice of veterinary medicine, including conduct and ethics.</text>
      </level>
    </level>
    <level label="b">
      <text>Members or their designated inspectors may enter veterinary facilities at any reasonable hour to enforce the Board rules and regulations.</text>
    </level>
    <level label="c">
      <text>The Board shall maintain an office within the State and a telephone number listed for use by the general public.</text>
    </level>
    <level label="d">
      <text>The Board shall inspect every veterinary hospital facility in the State at least once every 2 years.</text>
    </level>
    <level label="e">
      <text>On or before December 31 each year, the Board shall report to the Governor and, in accordance with § 2–1257 of the State Government Article, the General Assembly on the Board’s disciplinary activities for the previous fiscal year.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-304.1" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>As used in this subtitle, “veterinary hospital” means any building or portion of a building which is regularly used for the treatment of animals by a veterinary practitioner.</text>
    </level>
    <level label="b">
      <text>Every veterinary hospital shall be licensed by the Board. The Board shall set the annual license fee in accordance with § 2-303(b) of this subtitle. The license shall be applied for and issued to the owner of the hospital.</text>
    </level>
    <level label="c">
      <text>The Board may reject an application, or suspend or revoke the license for failure to maintain the facility properly. The rejection, suspension, or revocation shall be in accordance with the procedures set out in § 2-311 of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-305" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>In this section, “animal control facility” means a humane society, as defined in § 10–601 of the Criminal Law Article, or a county or municipal designated animal shelter.</text>
    </level>
    <level label="b">
      <text>The Board, on terms and conditions satisfactory to the Board, may issue a license to an animal control facility to allow the animal control facility to administer:</text>
      <level label="1">
        <text>Drugs needed to sedate, euthanize, or sedate and euthanize animals; and</text>
      </level>
      <level label="2">
        <text>Rabies vaccines in accordance with § 18–313 of the Health – General Article.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <level label="i">
          <text>The owner of an animal control facility shall apply for the license.</text>
        </level>
        <level label="ii">
          <text>The Board shall issue a license in the name of the owner of an animal control facility.</text>
        </level>
      </level>
      <level label="2">
        <text>The application shall designate one individual at the facility responsible for the drugs and rabies vaccines.</text>
      </level>
      <level label="3">
        <text>The annual license fee is $100.</text>
      </level>
    </level>
    <level label="d">
      <text>In accordance with procedures set out in § 2–311 of this subtitle, the Board may:</text>
      <level label="1">
        <text>Reject an application for a license; or</text>
      </level>
      <level label="2">
        <text>Suspend or revoke a license for failure to comply with the Board’s regulations.</text>
      </level>
    </level>
    <level label="e">
      <text>An animal control facility licensed under this section shall comply with the Board’s requirements relating to employee training.</text>
    </level>
    <level label="f">
      <text>A member of the Board, or the Board’s designated inspector, may enter an animal control facility licensed under this section at any reasonable hour to enforce the Board’s regulations.</text>
    </level>
    <level label="g">
      <text>In consultation with the Maryland Department of Health, the Board shall adopt regulations necessary to carry out this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-305.1" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <level label="1">
        <text>The Board may authorize the practice of a health occupation on an animal by a health care practitioner licensed, certified, or otherwise authorized under the Health Occupations Article.</text>
      </level>
      <level label="2">
        <text>If the Board authorizes the practice of a health occupation on an animal under paragraph (1) of this subsection, the Board may:</text>
        <level label="i">
          <text>Impose requirements for education, training, and supervision by a veterinary practitioner; and</text>
        </level>
        <level label="ii">
          <text>Require the registration of each health care practitioner authorized to practice a health occupation on an animal in accordance with this subsection.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>The Board shall establish an expedited process to authorize a veterinary practitioner who holds a current, valid license to practice veterinary medicine in another state or jurisdiction to become licensed to practice veterinary medicine in the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-306" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <level label="1">
        <text>The Board has the exclusive power to establish and alter the standards of preliminary and professional education and training requirements of applicants for the examination for a license.</text>
      </level>
      <level label="2">
        <text>The Board may establish an annual continuing education requirement of at least 12 hours as a condition to any license renewal.</text>
      </level>
    </level>
    <level label="b">
      <text>The Board may investigate and determine the acceptability of and approve or disapprove any college or institution for the education and training of students desiring to practice veterinary medicine. It may cancel or revoke approval if the college or institution no longer is deemed satisfactory. However, the approval of the American Veterinary Medical Association of a college or institution is sufficient to qualify the college or institution. Any veterinarian desiring to be licensed to practice veterinary medicine shall have completed the course of study prescribed by an approved college or institution.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-307" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>The Board shall prescribe the subject, character, manner, time, and place for every written examination, and the procedure for filing applications for the examination. It shall conduct the written examination so that the identity of the applicant is not known to the Board until the examination is graded. The Board shall make a written report of every examination and preserve it in the Board office for three years.</text>
    </level>
    <level label="b">
      <text>An applicant for the examination shall pay a fee set by the Board to the Board secretary at the time he files his application.</text>
    </level>
    <level label="c">
      <text>The Board shall issue a license to, and annually register, any person who:</text>
      <level label="1">
        <text>Passes the examination;</text>
      </level>
      <level label="2">
        <text>Is of good moral character; and</text>
      </level>
      <level label="3">
        <text>Has a diploma from an approved college or institution conferring upon him the degree of Doctor of Veterinary Medicine.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-307.1" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>In reviewing an application for licensure of a veterinarian or in investigating any matter brought against a veterinary practitioner, the Board may direct the applicant, veterinarian, or veterinary practitioner to submit to a mental or physical examination when the Board has reasonable evidence indicating the inability of that individual to practice veterinary medicine competently.</text>
    </level>
    <level label="b">
      <text>In return for the privilege given by the State in issuing a license or registration, the applicant, veterinarian, or veterinary practitioner is deemed to have:</text>
      <level label="1">
        <text>Consented to submit to an examination under this section if directed by the Board in writing; and</text>
      </level>
      <level label="2">
        <text>Waived any claim of privilege as to the examination report or testimony regarding the report.</text>
      </level>
    </level>
    <level label="c">
      <text>The report or testimony of an examining physician or other person designated by the Board is confidential except as to contested case proceedings as defined by the Administrative Procedure Act.</text>
    </level>
    <level label="d">
      <text>The unreasonable failure or refusal of an  applicant, a veterinarian, or a veterinary practitioner to submit to an examination is prima facie evidence of the applicant’s, veterinarian’s, or veterinary practitioner’s inability to practice veterinary medicine competently unless the Board finds that the failure or refusal was beyond the control of the applicant, veterinarian, or veterinary practitioner.</text>
    </level>
    <level label="e">
      <text>The Board shall pay the reasonable cost of any examination made under this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-308" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>In order to enforce this subtitle and aid in the prosecution of any violation, every licensee who practices veterinary medicine in the State shall register annually with the Board.</text>
    </level>
    <level label="b">
      <text>Every licensee annually shall pay the Board a registration fee set by the Board for the privilege of continuing his license.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-309" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>A person may register with the Board as a veterinary technician.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>There is a Veterinary Technician Committee under the Board’s jurisdiction. The Committee consists of 7 members who are appointed by the Board, subject to the approval of the Secretary. The Board shall determine the qualifications and term of each member.</text>
      </level>
      <level label="2">
        <text>Each member of the Committee may not receive compensation but is entitled to reimbursement for expenses under the Standard State Travel Regulations as provided in the State budget.</text>
      </level>
    </level>
    <level label="c">
      <text>The Committee, subject to the Board’s approval shall:</text>
      <level label="1">
        <text>Evaluate, examine, and determine the qualifications for applicants for registration as a veterinary technician;</text>
      </level>
      <level label="2">
        <text>Recommend to the Board the subject, scope, form, date, time, and location for each examination;</text>
      </level>
      <level label="3">
        <text>Establish continuing education requirements for veterinary technicians;</text>
      </level>
      <level label="4">
        <text>Define the duties and responsibilities of registered veterinary technicians;</text>
      </level>
      <level label="5">
        <text>Recommend to the Board reasonable rules and regulations to carry out the provisions of this section; and</text>
      </level>
      <level label="6">
        <text>Generally assist the Board in registering and regulating veterinary technicians.</text>
      </level>
    </level>
    <level label="d">
      <text>To apply for registration, an applicant shall:</text>
      <level label="1">
        <text>Submit an application to the Board on the form the Board requires; and</text>
      </level>
      <level label="2">
        <text>Pay to the Board an application fee set by the Board.</text>
      </level>
    </level>
    <level label="e">
      <text>The Board shall register any applicant who:</text>
      <level label="1">
        <text>Meets the requirements of this section;</text>
      </level>
      <level label="2">
        <text>Meets the Board’s educational requirements;</text>
      </level>
      <level label="3">
        <text>Passes a Board approved examination;</text>
      </level>
      <level label="4">
        <text>Is of good moral character; and</text>
      </level>
      <level label="5">
        <text>Is at least 18 years old.</text>
      </level>
    </level>
    <level label="f">
      <text>A registration is issued for a term of 3 years and expires on June 30 of the third year after the date issued unless the registration is renewed as provided in this section.</text>
    </level>
    <level label="g">
      <text>The Board shall renew the registration of any applicant for an additional 3-year term if the applicant:</text>
      <level label="1">
        <text>Submits a renewal application on the form that the Board requires;</text>
      </level>
      <level label="2">
        <text>Pays to the Board a renewal fee set by the Board;</text>
      </level>
      <level label="3">
        <text>Complies with the Board’s continuing education requirements; and</text>
      </level>
      <level label="4">
        <text>Otherwise is entitled to be registered.</text>
      </level>
    </level>
    <level label="h">
      <text>In accordance with the hearing provisions of § 2-311 of this subtitle, the Board may refuse to register an applicant, suspend or revoke the registration, or reprimand and censure, or place on probation any veterinary technician, if the veterinary technician:</text>
      <level label="1">
        <text>Practices veterinary medicine except as permitted under this subtitle;</text>
      </level>
      <level label="2">
        <text>Fraudulently or deceptively obtains a registration;</text>
      </level>
      <level label="3">
        <text>Is professionally, physically, or mentally incompetent;</text>
      </level>
      <level label="4">
        <text>Is convicted of a felony or a crime involving moral turpitude;</text>
      </level>
      <level label="5">
        <text>Is convicted of a violation of any federal or State law relating to narcotic drugs;</text>
      </level>
      <level label="6">
        <text>Is grossly negligent or deliberately cruel to an animal;</text>
      </level>
      <level label="7">
        <text>Violates any provisions of this subtitle; or</text>
      </level>
      <level label="8">
        <text>Is determined by the Board to be incompetent as a veterinary technician.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-309.1" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>A veterinary assistant may perform the following tasks under the direct supervision of a veterinary practitioner or veterinary technician under the direct supervision of a veterinary practitioner:</text>
      <level label="1">
        <text>Obtaining and monitoring vitals on a nonanesthetized patient;</text>
      </level>
      <level label="2">
        <text>Radiographs;</text>
      </level>
      <level label="3">
        <text>Dental prophylaxis;</text>
      </level>
      <level label="4">
        <text>Nail trims;</text>
      </level>
      <level label="5">
        <text>Educating on basic topics;</text>
      </level>
      <level label="6">
        <text>Administering medications;</text>
      </level>
      <level label="7">
        <text>Husbandry;</text>
      </level>
      <level label="8">
        <text>Collecting blood, urine, and fecal samples;</text>
      </level>
      <level label="9">
        <text>Aseptic techniques;</text>
      </level>
      <level label="10">
        <text>Setup for surgery and other procedures;</text>
      </level>
      <level label="11">
        <text>Low–stress handling and restraint;</text>
      </level>
      <level label="12">
        <text>Microchip insertion; and</text>
      </level>
      <level label="13">
        <text>Any other skill that is noninvasive, as defined by the Board, and within the veterinary assistant’s skills as determined by the supervising veterinary practitioner.</text>
      </level>
    </level>
    <level label="b">
      <text>A veterinary assistant may perform the following tasks under the immediate supervision of a veterinary practitioner or veterinary technician:</text>
      <level label="1">
        <text>Set up of anesthesia; and</text>
      </level>
      <level label="2">
        <text>Anesthesia monitoring.</text>
      </level>
    </level>
    <level label="c">
      <text>Subject to subsection (e) of this section, a veterinary technician may perform the following procedures under the direct supervision of a veterinary practitioner:</text>
      <level label="1">
        <text>Inducing anesthesia by intramuscular injection, inhalation, or intravenous injection;</text>
      </level>
      <level label="2">
        <text>Simple dental extractions of loose teeth that do not involve flaps or tooth sectioning;</text>
      </level>
      <level label="3">
        <text>Basic suturing skills, including:</text>
        <level label="i">
          <text>Suturing of existing surgical skin or gingival incisions; and</text>
        </level>
        <level label="ii">
          <text>Suture and staple removal;</text>
        </level>
      </level>
      <level label="4">
        <text>Accessing a small working stock of Schedule II drugs under separate lock and filling prescriptions;</text>
      </level>
      <level label="5">
        <text>Cytology;</text>
      </level>
      <level label="6">
        <text>Administering vaccines, excluding rabies vaccines unless otherwise authorized by law;</text>
      </level>
      <level label="7">
        <text>Phlebotomy, blood typing, and monitoring blood product transfusion;</text>
      </level>
      <level label="8">
        <text>Urinary and intravenous catheter care;</text>
      </level>
      <level label="9">
        <text>Cystocentesis;</text>
      </level>
      <level label="10">
        <text>Gastric and tracheal intubation;</text>
      </level>
      <level label="11">
        <text>Medication and fluid therapy calculations;</text>
      </level>
      <level label="12">
        <text>Basic life support in cardiopulmonary resuscitation;</text>
      </level>
      <level label="13">
        <text>Ophthalmological testing;</text>
      </level>
      <level label="14">
        <text>Fine needle aspirates; and</text>
      </level>
      <level label="15">
        <text>Any other procedure authorized by regulations adopted by the Board.</text>
      </level>
    </level>
    <level label="d">
      <text>A veterinary technician may perform a procedure listed under subsection (a)(1) through (13) of this section under the indirect supervision of a veterinary practitioner if the veterinary practitioner determines the veterinary technician is qualified to perform the procedure.</text>
    </level>
    <level label="e">
      <text>A veterinary technician may not:</text>
      <level label="1">
        <text>Make any diagnosis or prognosis;</text>
      </level>
      <level label="2">
        <text>Prescribe any treatments, drugs, medications, or appliances; or</text>
      </level>
      <level label="3">
        <text>Perform surgery.</text>
      </level>
    </level>
    <level label="f">
      <text>Under emergency conditions only, a veterinary technician may perform the following procedures before a veterinary practitioner’s initial examination of an animal:</text>
      <level label="1">
        <text>Life support care, including basic and advanced cardiopulmonary resuscitation; and</text>
      </level>
      <level label="2">
        <text>Any other procedure authorized by regulations adopted by the Board.</text>
      </level>
    </level>
    <level label="g">
      <level label="1">
        <text>At the discretion of the veterinary practitioner, a veterinary technician employed at an animal emergency hospital, as defined in regulations adopted by the Board, may perform euthanasia on an animal if the animal is unable to be saved by supportive care, first aid, or life support measures.</text>
      </level>
      <level label="2">
        <text>A veterinary technician who works in or for an animal shelter, as defined in § 2–1701 of this title, may perform euthanasia on an animal at the animal shelter.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-310" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>Subject to subsection (b) of this section, the Board may refuse, suspend, or revoke any application or license, and censure or place on probation any licensee after a hearing, if the veterinarian or veterinary practitioner:</text>
      <level label="1">
        <text>Is unable to practice veterinary medicine competently due to a physical or mental disability;</text>
      </level>
      <level label="2">
        <text>Is convicted of a violation of any federal or State law relating to prescription drugs, a controlled dangerous substance under Title 5, Subtitle 4 of the Criminal Law Article, or a controlled substance as defined by 21 U.S.C. § 812;</text>
      </level>
      <level label="3">
        <text>Is convicted of a felony, or of a crime involving moral turpitude;</text>
      </level>
      <level label="4">
        <text>Is convicted of violating any provision of this subtitle, any unlawful or fraudulent practice, or any fraudulent, misleading, or deceptive representation or advertising concerning his professional qualifications or the quality of materials or drugs used by him in his professional work or in the treatment of animals;</text>
      </level>
      <level label="5">
        <text>Has a final judgment entered against him in a civil malpractice case involving gross personal negligence;</text>
      </level>
      <level label="6">
        <text>Obtains the license by fraud or misrepresentation, either in the application, or in passing the examination;</text>
      </level>
      <level label="7">
        <text>Is guilty of employing or permitting to practice veterinary medicine any person who does not hold a license to practice veterinary medicine in the State;</text>
      </level>
      <level label="8">
        <text>Fails to comply with Board rules or regulations after receiving a license;</text>
      </level>
      <level label="9">
        <text>Is grossly negligent or deliberately cruel to an animal;</text>
      </level>
      <level label="10">
        <text>Is determined by four members to be professionally incompetent as a veterinary practitioner;</text>
      </level>
      <level label="11">
        <text>Is disciplined by a licensing authority of another state, including the suspension or revocation of a license to practice veterinary medicine, for an act that would be grounds for disciplinary action under this section;</text>
      </level>
      <level label="12">
        <text>Fails to comply with animal cruelty or animal fighting reporting requirements under § 2–313.1 of this subtitle; or</text>
      </level>
      <level label="13">
        <text>Willfully violates the cat declawing prohibition under § 2–313.3 of this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <text>The Board may not suspend or revoke a license, reprimand or censure a licensee, or place a licensee on probation solely on the basis of the licensee discussing or recommending the use of cannabis, as defined in § 1–101 of the Alcoholic Beverages and Cannabis Article, or a product that contains cannabidiol on an animal for potential therapeutic effect or health supplementation purposes.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-310.1" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>In lieu of or in addition to suspension of the license, the Board may impose a penalty of not more than $5,000 for a first offense.</text>
    </level>
    <level label="b">
      <text>In addition to revocation of the license, the Board may impose a penalty of not more than $5,000 for a first offense.</text>
    </level>
    <level label="c">
      <text>In addition to suspension or revocation of the license, the Board may impose a penalty of not more than $10,000 for a second or subsequent offense.</text>
    </level>
    <level label="d">
      <text>Penalties collected by the Board under this section shall be paid into the General Fund of the State.</text>
    </level>
    <level label="e">
      <text>The Board shall establish such rules and regulations as are necessary to carry out the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-311" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>Before any license is suspended or revoked, the Board shall give the licensee at least ten days written notice of the time and place of the hearing. Notice shall be given by certified mail, return receipt requested, bearing a postmark from the United States Postal Service, addressed to the post–office address shown on the annual registration or in other information the Board possesses.</text>
    </level>
    <level label="b">
      <text>A copy of the charges shall be furnished the licensee and he shall be afforded an opportunity to be heard personally and to be represented by counsel before the Board. The licensee shall have the opportunity to confront witnesses against him.</text>
    </level>
    <level label="c">
      <text>Every witness at the hearing shall testify under oath. The chairman or any member may administer the oath. The Board may compel the attendance of witnesses by subpoena.</text>
    </level>
    <level label="d">
      <text>The Board shall report its action in writing, stating the reasons for the action. A copy shall be delivered or mailed to the person against whom the complaint is made.</text>
    </level>
    <level label="e">
      <text>The licensee may appeal to the circuit court of the county where the licensee has an office. The court shall hear and determine all matters connected with the action of the Board from which appeal is taken in accordance with the Administrative Procedure Act.</text>
    </level>
    <level label="f">
      <text>The licensee and the Board may appeal from the decision of the circuit court to the Appellate Court of Maryland, subject to the time and manner provided for the taking of an appeal to this Court.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-312" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <text>At any time within two years from the date of revocation of any license, the Board, by the affirmative vote of four members, may issue without examination a new license to any person whose license was revoked. After the expiration of two years, the person may obtain a license only by compliance with the same requirements which are imposed by this subtitle on other license applicants.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-313" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <level label="1">
        <text>This subsection does not apply to an act or omission in giving emergency veterinary aid, care, or assistance for which a person may not be held civilly liable under § 5–614 of the Courts Article.</text>
      </level>
      <level label="2">
        <text>A person may not:</text>
        <level label="i">
          <text>Practice veterinary medicine unless the person is:</text>
          <level label="1">
            <text>Licensed, registered, and authorized to engage in the practice under the provisions of this subtitle; or</text>
          </level>
          <level label="2">
            <text>Authorized to practice veterinary medicine in the State under §§ 10–14A–03 and 10–14B–03 of the State Government Article;</text>
          </level>
        </level>
        <level label="ii">
          <text>Practice veterinary medicine under a name other than the one on the person’s license and registration, or induce any person to so practice in violation of this subtitle;</text>
        </level>
        <level label="iii">
          <text>Practice veterinary medicine unless the person’s license and registration are displayed in the person’s regularly established office and place of practice;</text>
        </level>
        <level label="iv">
          <text>Own, maintain, conduct, operate, or manage a veterinary office, veterinary dental office, veterinary hospital, or a dog, cat, or animal hospital, unless:</text>
          <level label="1">
            <text>The person is a licensed veterinarian; or</text>
          </level>
          <level label="2">
            <text>The office or hospital is under the direct supervision and control of a licensed and registered veterinarian and a licensed or registered veterinarian is employed in the office or hospital;</text>
          </level>
        </level>
        <level label="v">
          <text>Advertise any veterinary office, veterinary dental office, veterinary hospital, or a dog, cat, or animal hospital except in accordance with the rules and regulations of the Board;</text>
        </level>
        <level label="vi">
          <text>Except as provided in subsections (b) and (c) of this section, practice veterinary medicine and sell or dispense any medication, which is not in the original manufacturer’s container;</text>
        </level>
        <level label="vii">
          <text>Advertise as a Board registered veterinary technician unless registered with the Board as required by this subtitle; or</text>
        </level>
        <level label="viii">
          <text>Practice as a veterinary technician unless employed by a veterinary practitioner.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>A person may practice veterinary medicine and sell or dispense medication that is not in the original manufacturer’s container if:</text>
      <level label="1">
        <text>The medication is for use by a nonfarm animal as defined in regulations adopted by the Board; and</text>
      </level>
      <level label="2">
        <text>The person affixes to the container in which the medication is sold or dispensed, a label clearly showing the brand, generic or chemical name and strength, if indicated, of the medication, the type of nonfarm animal for which the medication is designated, and the owner’s last name.</text>
      </level>
    </level>
    <level label="c">
      <text>A licensed veterinarian may dispense compounded nonsterile preparations or compounded sterile preparations if:</text>
      <level label="1">
        <text>The compounded nonsterile preparations or compounded sterile preparations are to be used for a nonfarm animal as defined by regulations adopted by the Board that are consistent with State and federal law;</text>
      </level>
      <level label="2">
        <text>The nonfarm animal is a patient of the licensed veterinarian;</text>
      </level>
      <level label="3">
        <text>The quantity of the compounded nonsterile preparations or compounded sterile preparations dispensed does not exceed a 7–day supply;</text>
      </level>
      <level label="4">
        <text>The licensed veterinarian determines that timely access to a compounding pharmacy is not available and that the compounded nonsterile preparations or compounded sterile preparations are not otherwise commercially available;</text>
      </level>
      <level label="5">
        <text>The compounded nonsterile preparations or compounded sterile preparations are provided to the licensed veterinarian by a pharmacist in accordance with § 12–510 of the Health Occupations Article; and</text>
      </level>
      <level label="6">
        <text>The compounded nonsterile preparations or compounded sterile preparations are dispensed in a container with a label clearly showing:</text>
        <level label="i">
          <text>The brand, generic or chemical name and strength, if indicated, of the compounded nonsterile preparations or compounded sterile preparations, the type of nonfarm animal for which the compounded nonsterile preparations or compounded sterile preparations are designated, and the owner’s last name; and</text>
        </level>
        <level label="ii">
          <text>The dispensing date and the expiration date of the compounded nonsterile preparations or compounded sterile preparations.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-313.1" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>A veterinary practitioner who has reason to believe that an animal that has been treated by the veterinary practitioner has been subjected to cruelty or fighting in violation of § 10–604, § 10–606, § 10–607, or § 10–608 of the Criminal Law Article shall report the suspected animal cruelty or animal fighting to the appropriate law enforcement agency or county animal control agency in a timely manner.</text>
    </level>
    <level label="b">
      <text>A veterinary practitioner who makes a report under subsection (a) of this section shall include in the report:</text>
      <level label="1">
        <text>The name, age, and location of the animal;</text>
      </level>
      <level label="2">
        <text>The name and home address of the owner or custodian of the animal;</text>
      </level>
      <level label="3">
        <text>The nature and extent of the suspected animal cruelty or animal fighting, including any evidence or information available to the veterinary practitioner concerning possible previous instances of animal cruelty or animal fighting; and</text>
      </level>
      <level label="4">
        <text>Any other information that would help determine:</text>
        <level label="i">
          <text>The cause of the suspected animal cruelty or animal fighting; and</text>
        </level>
        <level label="ii">
          <text>The identity of any individual responsible for the suspected animal cruelty or animal fighting.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>A veterinary practitioner who reports in good faith suspected animal cruelty or animal fighting or participates in an investigation of suspected animal cruelty or animal fighting is immune from:</text>
      <level label="1">
        <text>Civil liability that results from the report or participation in the investigation; or</text>
      </level>
      <level label="2">
        <text>Criminal prosecution for the report or participation in the investigation.</text>
      </level>
    </level>
    <level label="d">
      <text>The Board shall adopt regulations establishing:</text>
      <level label="1">
        <text>Confidentiality procedures for protecting the identity of the veterinary practitioner making a report under this section;</text>
      </level>
      <level label="2">
        <text>Confidentiality procedures for protecting the substance of a report made under this section and any records associated with the report; and</text>
      </level>
      <level label="3">
        <text>Conditions under which the substance of a report may be disclosed.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-313.2" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>Subject to subsection (b) of this section and on review and approval of the Secretary or the Secretary’s designee, the Board may issue a cease and desist order against a person who:</text>
      <level label="1">
        <text>Practices, attempts to practice, or offers to practice veterinary medicine in violation of § 2–313(a) of this subtitle; or</text>
      </level>
      <level label="2">
        <text>Takes an action:</text>
        <level label="i">
          <text>For which the Board determines there is a preponderance of evidence of grounds for discipline under § 2–310 or § 2–313 of this subtitle; or</text>
        </level>
        <level label="ii">
          <text>That poses a serious risk to the health, safety, and welfare of an animal patient.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>In lieu of a cease and desist order under subsection (a) of this section, the Board may impose a civil penalty not exceeding:</text>
        <level label="i">
          <text>$5,000 for a first offense; and</text>
        </level>
        <level label="ii">
          <text>$10,000 for a second or subsequent offense.</text>
        </level>
      </level>
      <level label="2">
        <text>In setting the amount of a civil penalty, the Board shall consider:</text>
        <level label="i">
          <text>The seriousness of the violation;</text>
        </level>
        <level label="ii">
          <text>The harm caused by the violation;</text>
        </level>
        <level label="iii">
          <text>The good faith of the violator;</text>
        </level>
        <level label="iv">
          <text>Any history of previous violations by the violator; and</text>
        </level>
        <level label="v">
          <text>Any other relevant factors.</text>
        </level>
      </level>
      <level label="3">
        <text>Before a civil penalty is imposed under this subsection, the Board shall provide to the person on whom the civil penalty will be imposed notice of the alleged violation and an opportunity for a hearing.</text>
      </level>
    </level>
    <level label="c">
      <text>A person against whom a cease and desist order is issued or a civil penalty is imposed under this section may seek review of the order or penalty under the Administrative Procedure Act.</text>
    </level>
    <level label="d">
      <text>An action for a cease and desist order or a civil penalty imposed under this section is in addition to, and not instead of, disciplinary actions authorized under § 2–310 of this subtitle or an action for injunctive relief under § 2–315 of this subtitle.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>The Board shall adopt regulations to carry out the provisions of this section, including hearing procedures and sanctions for violations of a cease and desist order.</text>
      </level>
      <level label="2">
        <text>The sanctions established by regulations adopted under paragraph (1) of this subsection may include a civil penalty consistent with subsection (b) of this section.</text>
      </level>
    </level>
    <level label="f">
      <text>The Board shall pay any penalty collected under this section into the General Fund of the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-313.3" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, a veterinary practitioner may not perform a declawing procedure on a cat.</text>
    </level>
    <level label="b">
      <text>A veterinary practitioner may perform a declawing procedure on a cat if the procedure is necessary for a therapeutic purpose.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-314" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <text>A person licensed by the State of Maryland to provide veterinary care, a student of veterinary medicine who works under the responsible direct supervision of a veterinary practitioner as defined by § 2–301(c) of this subtitle, or a veterinary technician registered by the State under § 2–309 of this subtitle shall have the immunity from liability described under § 5–614 of the Courts and Judicial Proceedings Article.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-315" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <level label="a">
      <text>The Board may bring an action for an injunction against a person who violates any provision of this subtitle.</text>
    </level>
    <level label="b">
      <text>An action for an injunction under this section is in addition to, and not instead of, disciplinary actions taken under § 2-310 of this subtitle or the imposition of civil penalties under § 2-310.1 of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-316" title_number="2" title_name="Department of Agriculture" subtitle_number="3" subtitle_name="State Board of Veterinary Medical Examiners">
    <text>The provisions of this subtitle creating the State Board of Veterinary Medical Examiners and relating to the regulation of veterinarians and any regulations promulgated under this subtitle are of no effect and may not be enforced after July 1, 2031.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-401" title_number="2" title_name="Department of Agriculture" subtitle_number="4" subtitle_name="Urban Farmer Assistance">
    <level label="a">
      <level label="1">
        <text>In this section the following words have the meanings indicated.</text>
      </level>
      <level label="2">
        <text>“Urban area” means an area delineated as an urban area by the U.S. Census Bureau.</text>
      </level>
      <level label="3">
        <text>“Urban farmer” means an individual who farms in an urban area.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The University of Maryland Extension shall hire an extension agent dedicated to urban farm production methods and crop management.</text>
      </level>
      <level label="2">
        <text>The agent hired under paragraph (1) of this subsection shall:</text>
        <level label="i">
          <text>Perform applied research on urban farm production methods and crop management; and</text>
        </level>
        <level label="ii">
          <text>Spend a majority of the agent’s time providing education to urban farmers on urban farm production methods and crop management.</text>
        </level>
      </level>
      <level label="3">
        <text>The education provided under paragraph (2)(ii) of this subsection may include:</text>
        <level label="i">
          <text>Planning and scheduling crop planting and harvesting in urban areas, including outdoors, indoors, in greenhouses, and in high tunnel production systems;</text>
        </level>
        <level label="ii">
          <text>Production management practices for controlled environment agriculture systems;</text>
        </level>
        <level label="iii">
          <text>Growing trials and production methods for crops grown in urban areas, including specialty crops such as heritage vegetables, ethnic vegetables, herbs, microgreens, and cut flowers;</text>
        </level>
        <level label="iv">
          <text>Propagation and transplant production;</text>
        </level>
        <level label="v">
          <text>Training on and certifications for good agricultural practices;</text>
        </level>
        <level label="vi">
          <text>Training on organic certifications; and</text>
        </level>
        <level label="vii">
          <text>Any other topic regarding urban farm production methods and crop management that the agent, in consultation with urban farmers and farm service providers located in urban areas, determines is necessary.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The University of Maryland Extension shall hire an extension agent dedicated to urban farm and agribusiness management.</text>
      </level>
      <level label="2">
        <text>The agent hired under paragraph (1) of this subsection shall:</text>
        <level label="i">
          <text>Perform applied research on urban farm and agribusiness management; and</text>
        </level>
        <level label="ii">
          <text>Spend a majority of the agent’s time providing and coordinating education for urban farmers on urban farm and agribusiness management.</text>
        </level>
      </level>
      <level label="3">
        <text>The education provided under paragraph (2)(ii) of this subsection may include:</text>
        <level label="i">
          <text>Accounting and financial management;</text>
        </level>
        <level label="ii">
          <text>Identifying potential customers and business development;</text>
        </level>
        <level label="iii">
          <text>Marketing;</text>
        </level>
        <level label="iv">
          <text>Human resource management;</text>
        </level>
        <level label="v">
          <text>Different business types and structures;</text>
        </level>
        <level label="vi">
          <text>Land acquisition;</text>
        </level>
        <level label="vii">
          <text>Insurance;</text>
        </level>
        <level label="viii">
          <text>Licensing and permitting; and</text>
        </level>
        <level label="ix">
          <text>Any other topic regarding urban farm and agribusiness management that the agent, in consultation with urban farmers and farm service providers located in urban areas, determines is necessary.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <text>For fiscal year 2024 and each fiscal year thereafter, the Governor shall include in the annual budget bill an appropriation of $300,000 to the University of Maryland Extension for the extension agents hired under this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-501" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <text>In this subtitle, “child”:</text>
    <level label="1">
      <text>Means a biological child, an adopted child, or a stepchild; and</text>
    </level>
    <level label="2">
      <text>Does not include a foster child, a grandchild, or a descendant more remote than a grandchild.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-501.1" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>It is the intent of the Maryland General Assembly to preserve agricultural land and woodland in order to:</text>
      <level label="1">
        <text>Provide sources of agricultural products within the State for the citizens of the State;</text>
      </level>
      <level label="2">
        <text>Control the urban expansion which is consuming the agricultural land and woodland of the State;</text>
      </level>
      <level label="3">
        <text>Curb the spread of urban blight and deterioration; and</text>
      </level>
      <level label="4">
        <text>Protect agricultural land and woodland as open–space land.</text>
      </level>
    </level>
    <level label="b">
      <text>With respect to woodland preservation under this subtitle, the General Assembly encourages that fair consideration be given to the retention of forest lands that are working landscapes as defined under § 5–101 of the Natural Resources Article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-502" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <text>There is a Maryland Agricultural Land Preservation Foundation in the Department. The Foundation has the powers and duties provided in this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-503" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <level label="1">
        <text>The Maryland Agricultural Land Preservation Foundation shall be governed and administered by a board of trustees composed of:</text>
        <level label="i">
          <text>The Comptroller, the Secretary of Planning, and the Secretary, all of whom shall serve as ex officio members;</text>
        </level>
        <level label="ii">
          <text>Nine members from the State at–large to be appointed by the Governor, at least six of whom shall be farmer representatives who are engaged in or retired from active farming from different areas of the State, and four of whom shall be appointed as follows:</text>
          <level label="1">
            <text>One from a list of three nominees submitted by the Maryland Agricultural Commission;</text>
          </level>
          <level label="2">
            <text>One from a list of three nominees submitted by the Maryland Farm Bureau;</text>
          </level>
          <level label="3">
            <text>One from a list of three nominees submitted by the Maryland State Grange; and</text>
          </level>
          <level label="4">
            <text>One from a list of three nominees submitted by the Committee on Young Farmers; and</text>
          </level>
        </level>
        <level label="iii">
          <text>Any designee appointed by an ex officio member under paragraph (3) of this subsection.</text>
        </level>
      </level>
      <level label="2">
        <text>Nominees under paragraph (1)(ii)4 of this subsection shall meet the requirements of § 2–1002(d) of this title.</text>
      </level>
      <level label="3">
        <text>Each ex officio member of the board of trustees may appoint a designee to serve in the member’s place on the board.</text>
      </level>
      <level label="4">
        <text>The Governor shall appoint the chairman of the board, from among the nine at–large trustees.</text>
      </level>
      <level label="5">
        <text>A majority of the members of the board serving at any one time constitutes a quorum for the transaction of business.</text>
      </level>
      <level label="6">
        <text>Notwithstanding the provisions of §§ 5–502 through 5–504 of the General Provisions Article, a person may be appointed to and serve on the board as an at–large member even if prior to the appointment the person sold an easement in the person’s agricultural land to the Foundation.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The term of any trustee at–large serving on the board shall expire on July 1, 1977. The Governor then shall appoint trustees at–large for the following terms:</text>
        <level label="i">
          <text>Three for a term of four years;</text>
        </level>
        <level label="ii">
          <text>Three for a term of three years; and</text>
        </level>
        <level label="iii">
          <text>Three for a term of two years.</text>
        </level>
      </level>
      <level label="2">
        <text>In appointing members at–large to replace members whose terms expire on July 1, 1977, the Governor may appoint members serving as of July 1, 1977. Thereafter, successors to trustees at–large whose terms expire shall be appointed for terms of four years. Vacancies shall be filled for the unexpired term. A trustee at–large may not serve more than two successive terms. Appointment to fill a vacancy may not be considered as one of two terms.</text>
      </level>
    </level>
    <level label="c">
      <text>Trustees at–large shall take the oath of office as prescribed by law.</text>
    </level>
    <level label="d">
      <text>Compensation may not be paid to any trustee. Each trustee shall be reimbursed for travel and other expenses incurred by him in the performance of his duties on behalf of the Foundation.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-504" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <text>The Maryland Agricultural Land Preservation Foundation has the following general powers:</text>
    <level label="1">
      <text>To sue and be sued in contractual matters in its own name;</text>
    </level>
    <level label="2">
      <text>To enter into contracts generally and to execute all instruments necessary or appropriate to carry out its purposes;</text>
    </level>
    <level label="3">
      <text>To acquire, by gift, purchase, devise, bequest or grant, easements in gross or other rights to restrict the use of agricultural land and woodland as may be designated to maintain the character of the land as agricultural land or woodland;</text>
    </level>
    <level label="4">
      <text>To acquire and hold, by gift, purchase, devise, bequest or grant, real and personal property, or any interest therein, to carry out the legislative intent of preserving prime agricultural land and woodland and conserving, improving, administering, investing, or disposing of any property to further the purposes of the Critical Farms Program under this subtitle;</text>
    </level>
    <level label="5">
      <text>To adopt, with the approval of the Secretary, regulations and procedures necessary to implement the provisions of this subtitle; and</text>
    </level>
    <level label="6">
      <text>To promote the dissemination of information to farmers throughout the State concerning the activities of the Foundation.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-504.1" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>In each county containing productive agricultural land, the county governing body shall appoint an agricultural preservation advisory board.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>Except as provided in paragraphs (2) and (3) of this subsection, the agricultural preservation advisory board shall consist of five members, at least three of whom shall be owner–operators of commercial farms who earn 50 percent or more of their income from farming.</text>
      </level>
      <level label="2">
        <text>In Worcester County, the agricultural preservation advisory board shall consist of seven members, at least four of whom shall be owner–operators of commercial farms who earn 50 percent or more of their income from farming.</text>
      </level>
      <level label="3">
        <text>In St. Mary’s County, the agricultural preservation advisory board shall consist of five members, at least three of whom shall be actively pursuing the production of agricultural products for profit.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>Except as provided in paragraphs (2) and (3) of this subsection, each member of an agricultural preservation advisory board shall be appointed for a term of office of 5 years.</text>
      </level>
      <level label="2">
        <text>In Charles County and in Worcester County, a member shall serve a term of office of 4 years.</text>
      </level>
      <level label="3">
        <text>In Howard County, a member shall serve a term of office of 3 years.</text>
      </level>
      <level label="4">
        <text>No member shall serve for more than two consecutive full terms.</text>
      </level>
      <level label="5">
        <text>Appointment to fill a vacancy shall be for the remainder of the unexpired term.</text>
      </level>
    </level>
    <level label="d">
      <text>Duties of each agricultural preservation advisory board shall be:</text>
      <level label="1">
        <text>To advise the county governing body with respect to the approval of purchases of easements by the Foundation within the county;</text>
      </level>
      <level label="2">
        <text>To assist the county governing body in reviewing the status of land under easement;</text>
      </level>
      <level label="3">
        <text>To advise the Foundation concerning county priorities for agricultural preservation;</text>
      </level>
      <level label="4">
        <text>To approve or disapprove an application by the county for certification or recertification under § 5–408 of the State Finance and Procurement Article;</text>
      </level>
      <level label="5">
        <text>To promote preservation of agriculture within the county by offering information and assistance to farmers with respect to the purchase of easements;</text>
      </level>
      <level label="6">
        <text>To meet at least annually with forest conservation district boards in order to work cooperatively to encourage the promotion and retention of farmland and woodland in their respective jurisdictions; and</text>
      </level>
      <level label="7">
        <text>To perform any other duties as assigned by the county governing body.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-505" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>The Maryland Agricultural Land Preservation Fund is created and continued for:</text>
      <level label="1">
        <text>The purposes specified in this subtitle; and</text>
      </level>
      <level label="2">
        <text>Accelerating the restoration of the Chesapeake Bay and Atlantic Coastal Bays and their watersheds.</text>
      </level>
    </level>
    <level label="b">
      <text>The Maryland Agricultural Land Preservation Fund shall comprise:</text>
      <level label="1">
        <text>Any money made available to the Fund by general or special fund appropriations;</text>
      </level>
      <level label="2">
        <text>Any money made available to the Fund by grants or transfers from governmental or private sources; and</text>
      </level>
      <level label="3">
        <text>Any money received under § 2–513(c) of this subtitle.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The Comptroller of the Treasury may not disburse any money from the Maryland Agricultural Land Preservation Fund other than:</text>
        <level label="i">
          <text>For costs associated with the staffing and administration of the Maryland Agricultural Land Preservation Foundation;</text>
        </level>
        <level label="ii">
          <text>For reasonable expenses incurred by the members of the board of trustees of the Maryland Agricultural Land Preservation Foundation in the performance of official duties;</text>
        </level>
        <level label="iii">
          <text>For consideration in the purchase of agricultural land preservation easements beginning with fiscal year 1979 and each fiscal year thereafter, including targeted acquisitions of easements obtained in conjunction with actions and projects under Title 8, Subtitle 2B of the Natural Resources Article;</text>
        </level>
        <level label="iv">
          <text>For costs associated with acquisition of agricultural land preservation easements approved by the Foundation through the Critical Farms Program, as provided in § 2–517 of this subtitle;</text>
        </level>
        <level label="v">
          <text>For the reimbursement of money paid by a landowner for a preliminary release of a lot under § 2–513(b)(2) of this subtitle in accordance with paragraph (5) of this subsection; and</text>
        </level>
        <level label="vi">
          <text>In a manner consistent with the purposes specified in items (i) through (v) of this paragraph, to provide funding for the Whole Watershed Fund established under § 8–2B–03 of the Natural Resources Article, including for projects that occur on land subject to an agricultural land preservation easement.</text>
        </level>
      </level>
      <level label="2">
        <text>The Maryland Agricultural Land Preservation Foundation may provide grants to the Maryland Agricultural and Resource–Based Industry Development Corporation, subject to conditions jointly agreed upon by the Foundation and the Corporation, to facilitate:</text>
        <level label="i">
          <text>An installment purchase agreement program; or</text>
        </level>
        <level label="ii">
          <text>The funding of the Next Generation Farmland Acquisition Program.</text>
        </level>
      </level>
      <level label="3">
        <text>The Maryland Agricultural Land Preservation Foundation may provide grants to counties to facilitate:</text>
        <level label="i">
          <text>The Critical Farms Program, as provided in § 2–517 of this subtitle, subject to conditions jointly agreed upon by the Foundation and the county;</text>
        </level>
        <level label="ii">
          <text>The purchase of easements under a county installment purchase agreement program approved by the Foundation, as provided in § 2–510.1 of this subtitle; and</text>
        </level>
        <level label="iii">
          <text>The payment of the principal of and interest on bonds issued by a county for the sole purpose of purchasing agricultural land preservation easements that meet the requirements of this subtitle, subject to conditions jointly agreed upon by the Foundation and the county.</text>
        </level>
      </level>
      <level label="4">
        <text>Grants provided by the Maryland Agricultural Land Preservation Foundation may not be:</text>
        <level label="i">
          <text>Used to fund county land preservation programs; or</text>
        </level>
        <level label="ii">
          <text>Pledged to secure county–issued bonds.</text>
        </level>
      </level>
      <level label="5">
        <level label="i">
          <text>Subject to the prior approval of the board of trustees of the Maryland Agricultural Land Preservation Foundation and in accordance with regulations adopted by the Department, the Maryland Agricultural Land Preservation Foundation may reimburse money paid into the Maryland Agricultural Land Preservation Fund by a landowner for a lot that had been preliminarily released under § 2–513(b)(2) of this subtitle for the purpose of constructing a dwelling house for a landowner or the child of the landowner.</text>
        </level>
        <level label="ii">
          <text>In the sole discretion of the Maryland Agricultural Land Preservation Foundation, the person for whom the lot was preliminarily released, the person who originally paid for the preliminary release, or another appropriate person may be reimbursed the amount paid to the Fund under § 2–513(b)(2)(iii) of this subtitle if:</text>
          <level label="1">
            <text>A dwelling has not been constructed on the lot;</text>
          </level>
          <level label="2">
            <text>A request for reimbursement is made before the preliminary release becomes void under § 2–513(b)(2) of this subtitle;</text>
          </level>
          <level label="3">
            <text>Before reimbursement and at the expense of the owner of the land under the easement:</text>
          </level>
          <level label="A">
            <text>The lot is conveyed to the owner free and clear of liens;</text>
          </level>
          <level label="B">
            <text>Any recorded plat creating the lot is voided;</text>
          </level>
          <level label="C">
            <text>The lot is added to the tax account assigned to the land encumbered by the easement; and</text>
          </level>
          <level label="D">
            <text>The preliminary release is voided by an agreement recorded in the land records; and</text>
          </level>
          <level label="4">
            <text>At least one of the following circumstances exists:</text>
          </level>
          <level label="A">
            <text>The Foundation has received notice that title to the lot has been transferred under a bona fide foreclosure of a mortgage or deed of trust or a deed in lieu of foreclosure;</text>
          </level>
          <level label="B">
            <text>The Foundation has received notice that the landowner or child of the landowner for whom the lot was preliminarily released has died; or</text>
          </level>
          <level label="C">
            <text>Any other circumstance in which the Maryland Agricultural Land Preservation Foundation determines that it would be impossible for the landowner or child of the landowner for whom the lot was preliminarily released to fulfill the requirements of the preliminary release.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="d">
      <text>Any money remaining in the Fund at the end of a fiscal year may not revert to the general funds of the State, but shall remain in the Maryland Agricultural Land Preservation Fund to be used for the purposes specified in this subtitle. It is the intent of the General Assembly that, to the extent feasible, the Foundation utilize the full amount of money available for the purchase of easements in any fiscal year so as to minimize the amount of money remaining in the Fund at the end of any fiscal year.</text>
    </level>
    <level label="e">
      <text>If a portion of a local subdivision’s allocation of Program Open Space funds is transferred to the Maryland Agricultural Land Preservation Fund pursuant to the provisions of § 5–903 of the Natural Resources Article, the Foundation may utilize such transferred funds only for purchases of easements on land located within the boundaries of the subdivision which requested the transfer of funds. Such transferred open space funds shall be available in addition to any funds which would otherwise be allotted under this subtitle for purchases of easements in the county which requested the transfer of funds; and at the discretion of the local governing body, such transferred open space funds may be used for general purchases, or applied as the local contribution in matching purchases as required in §§ 2–508(a)(5) and 2–512(b)(1) of this subtitle.</text>
    </level>
    <level label="f">
      <text>Money in the Fund from the sale of tax–exempt general obligation bonds may not be used:</text>
      <level label="1">
        <text>To purchase easements under:</text>
        <level label="i">
          <text>An installment purchase agreement, as provided in § 2–510(k)(3) of this subtitle;</text>
        </level>
        <level label="ii">
          <text>A schedule of installments financed with certificates of deposit, as provided in § 2–510(k)(2) of this subtitle; or</text>
        </level>
        <level label="iii">
          <text>The Critical Farms Program, as provided in § 2–517 of this subtitle; or</text>
        </level>
      </level>
      <level label="2">
        <text>For the payment of the principal of and interest on bonds issued by a county in accordance with subsection (c) of this section.</text>
      </level>
    </level>
    <level label="g">
      <text>The estimated budget of the Foundation for the next fiscal year shall be included with the budget of the Department.</text>
    </level>
    <level label="h">
      <text>The Fund is subject to audit by the Legislative Auditor as provided in § 2–1220 of the State Government Article.</text>
    </level>
    <level label="i">
      <text>For fiscal year 2024, the Governor shall include in the annual budget bill an appropriation of $16,564,469 to the Fund.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-506" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <text>The Foundation on or before January 15 of each year, shall transmit to the Governor and, subject to § 2–1257 of the State Government Article, to the General Assembly a report of the Foundation’s proceedings and activity for the preceding fiscal year, including an inventory of all easements or other interests in agricultural land and woodland acquired during that time, and including a report on the condition of the Maryland Agricultural Land Preservation Fund.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-507" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <text>The Maryland Agricultural Land Preservation Foundation shall employ an executive director and staff sufficient to carry out the purposes of this subtitle. The executive director shall be appointed by the Secretary upon recommendation of the board of trustees at-large. The salaries of the executive director and staff shall be as provided in the State budget.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-508" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <level label="1">
        <text>For purposes of this subtitle the following words have the meanings indicated.</text>
      </level>
      <level label="2">
        <text>“Allotted purchases” means general or matching purchases made pursuant to offers to buy tendered by the Foundation on or before January 31 of any fiscal year.</text>
      </level>
      <level label="3">
        <text>“County” means any county containing productive agricultural land which is being actively farmed and which meets the criteria for land for which easements may be purchased.</text>
      </level>
      <level label="4">
        <text>“Eligible county” means a county as defined in paragraph (3) of this subsection which has secured approval from the Foundation for a local agricultural land preservation program.</text>
      </level>
      <level label="5">
        <text>“General purchases of easements” means purchases of agricultural land preservation easements under this subtitle in which the governing body of the county in which the land is located is not required to make a contribution to the Maryland Agricultural Land Preservation Fund.</text>
      </level>
      <level label="6">
        <text>“Matching purchases of easements” means purchases of agricultural land preservation easements under this subtitle in which the governing body of the county in which the land is located is required to make a contribution to the Maryland Agricultural Land Preservation Fund of an amount equal to at least 40 percent of the value of the easement for each such purchase.</text>
      </level>
      <level label="7">
        <text>“Total amount to be allotted” means the amount, as certified by the Comptroller, which remains in the Maryland Agricultural Land Preservation Fund at the beginning of the fiscal year after payment of all expenses of the Foundation and the board of trustees during the previous fiscal year as specified in § 2–505(c)(1) and (2) of this subtitle, and after subtraction of funds committed for payment as consideration for easements purchased during previous fiscal years, and after subtraction of any money remaining in the Fund as a result of a transfer of local Program Open Space funds made pursuant to § 5–903 of the Natural Resources Article.</text>
      </level>
    </level>
    <level label="b">
      <text>Beginning with fiscal year 1979, and in each fiscal year thereafter, the Foundation shall determine the maximum amount which may be expended for allotted purchases of easements on land located within each county. The maximum amount which may be expended for allotted purchases of easements in any county in any fiscal year shall be:</text>
      <level label="1">
        <text>An amount, to be used for general allotted purchases, equal to one twenty–third of one half of the total amount to be allotted; and</text>
      </level>
      <level label="2">
        <text>An amount, to be used for matching allotted purchases, which shall be computed for each eligible county by dividing one half of the total amount to be allotted equally among those counties having an approved program. The maximum amount available from the Foundation for the Foundation’s share in matching allotted purchases may not exceed $2,000,000 in any county in any fiscal year.</text>
      </level>
    </level>
    <level label="c">
      <text>If the Foundation receives acceptances of offers to buy in insufficient numbers to expend the total amount to be allotted for allotted purchases, the Foundation, to the extent feasible, shall tender additional offers to buy in sufficient numbers to expend the total amount to be allotted. Any such additional offers to buy shall be tendered:</text>
      <level label="1">
        <text>To landowners who have applied to sell easements on land which was otherwise acceptable, but who had not received an offer to buy solely because of limitations on the amount of money to be spent for allotted purchases;</text>
      </level>
      <level label="2">
        <text>To applicants on a statewide basis as provided by the priority ranking system established under § 2–510(f) of this subtitle; and</text>
      </level>
      <level label="3">
        <text>Only after the expiration of the period allowed for acceptance of offers to buy under allotted general and matching purchases.</text>
      </level>
    </level>
    <level label="d">
      <text>In prioritizing an application to sell an easement, a local governing body shall consider whether the land drains into a reservoir in the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-508.1" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>If a county is certified by the Department of Planning under § 5–408 of the State Finance and Procurement Article as having established an effective county agricultural land preservation program, and if there is money remaining in the Maryland Agricultural Land Preservation Fund at the end of the fiscal year, the county may apply to the Foundation for an amount equal to the difference between:</text>
      <level label="1">
        <text>The aggregate amount allotted on behalf of the county under general allotted purchases of easements as provided in § 2–508(b) of this subtitle for the fiscal year in which easement purchases are made; and</text>
      </level>
      <level label="2">
        <text>The amount committed by the Foundation on behalf of the county under general allotted purchases of easements as provided in § 2–508(b) of this subtitle for the fiscal year in which easement purchases are made.</text>
      </level>
    </level>
    <level label="b">
      <text>The distribution under this section shall be made within 60 days of the end of each fiscal year.</text>
    </level>
    <level label="c">
      <text>If the money remaining in the Maryland Agricultural Land Preservation Fund at the end of the fiscal year is insufficient to distribute the total amount applied for under subsection (a) of this section, the maximum amount that may be distributed to any certified county is:</text>
      <level label="1">
        <text>The total sum available divided by the number of counties applying for additional funds under this section; less</text>
      </level>
      <level label="2">
        <text>The amount committed by the Foundation on behalf of the county under general allotted purchases of easements as provided in § 2–508(b) of this subtitle for the fiscal year in which easement purchases are made.</text>
      </level>
    </level>
    <level label="d">
      <text>A county may use the additional funds distributed under this section only for an approved agricultural land preservation program for the purposes stated under § 2–512 of this subtitle, including use for bond annuity funds, collateralizing loans, or matching funds.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-509" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <level label="1">
        <text>The Foundation shall follow the provisions under this section for the easement application process.</text>
      </level>
      <level label="2">
        <text>The Foundation shall adopt regulations and procedures for:</text>
        <level label="i">
          <text>Evaluation of land for which application is made to sell an easement; and</text>
        </level>
        <level label="ii">
          <text>Purchase of easements, including the purchase of easements under an installment purchase agreement.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>Regulations and procedures adopted by the Foundation for the purchase of easements shall provide that:</text>
      <level label="1">
        <text>One or more owners of land actively devoted to agricultural use may file an application with the county governing body requesting the purchase of an easement by the Foundation on the land owned by the applicants. The application shall include maps and descriptions of the current use of land for the proposed easement, and any other information required by the Foundation to evaluate the land for purchase of an easement.</text>
      </level>
      <level label="2">
        <text>Upon receipt of an application to purchase an easement the local governing body shall refer the application and accompanying materials both to the agricultural preservation advisory board and to the county planning and zoning body.</text>
        <level label="i">
          <text>After the referral of an application, the agricultural preservation advisory board shall advise the county governing body as to whether or not the land for the proposed easement meets the qualifications established by the Foundation under subsection (d) of this section, and whether or not the advisory board recommends the purchase of the easement.</text>
        </level>
        <level label="ii">
          <text>In making its recommendation, the county agricultural preservation advisory board shall:</text>
          <level label="1">
            <text>Take into consideration criteria and standards established by the Foundation under this subtitle, current local regulations, local patterns of land development, the kinds of development pressures currently existing on the land for the proposed easement, State smart growth goals, and any locally established priorities for the preservation of agricultural land; and</text>
          </level>
          <level label="2">
            <text>Recommend for ranking any application that qualifies and meets the priorities established by the county governing body for the preservation of agricultural land.</text>
          </level>
        </level>
        <level label="iii">
          <text>After the referral of an application, the county planning and zoning body shall advise the local governing body as to whether or not the purchase of the easement is compatible with existing and approved county plans and overall county policy, and whether or not the planning and zoning body recommends the purchase of the easement.</text>
        </level>
      </level>
      <level label="3">
        <text>If either the agricultural preservation advisory board or the planning and zoning body recommends approval, the county governing body shall hold a public hearing on the application for the proposed easement. Adequate notice of the hearing shall be given to all owners whose land would be encumbered by the proposed easement and all owners whose land is contiguous to the land for the proposed easement.</text>
      </level>
      <level label="4">
        <text>In deciding whether to approve the application, the county governing body shall receive the recommendation of the county agricultural preservation advisory board established under § 2–504.1 of this subtitle.</text>
      </level>
      <level label="5">
        <level label="i">
          <text>After the receipt of the application and the recommendations of the agricultural preservation advisory board and the county planning and zoning body, the county governing body shall render a decision as to whether or not the application shall be recommended to the Foundation for approval.</text>
        </level>
        <level label="ii">
          <text>If the county governing body decides to recommend approval of the application, it shall notify the Foundation and forward to the Foundation:</text>
          <level label="1">
            <text>The application and all accompanying materials, including the recommendations of the advisory board and county planning and zoning body;</text>
          </level>
          <level label="2">
            <text>A ranking of all applications based on:</text>
          </level>
          <level label="A">
            <text>The county governing body’s locally established priorities as approved by the Foundation, which for purposes of enhancing competitive bidding may include a system that ranks properties in ascending order with respect to the proportion obtained by dividing the asking price by the value of the easement; and</text>
          </level>
          <level label="B">
            <text>Guidelines adopted by the Foundation under subsection (d) of this section; and</text>
          </level>
          <level label="3">
            <text>A statement of the total current development rights on the land for the proposed easement, which shall include the total number of development rights that have been subdivided or transferred.</text>
          </level>
        </level>
        <level label="iii">
          <text>If the county governing body recommends denial of the application, it shall inform the Foundation and the applicants.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>Regulations and procedures adopted by the Foundation for the purchase and monitoring of easements may not require, in Garrett County or Allegany County, a natural gas rights owner or lessee to subordinate its interest to the Foundation’s interest if the Foundation determines that exercise of the natural gas rights will not interfere with an agricultural operation conducted on land subject to an easement.</text>
    </level>
    <level label="d">
      <text>Regulations and criteria developed by the Foundation relating to land which may be considered for purchase of an easement shall provide that:</text>
      <level label="1">
        <text>Subject to item (2) of this subsection, land shall meet productivity, acreage, and locational criteria determined by the Foundation to be necessary for the continuation of farming;</text>
      </level>
      <level label="2">
        <text>As long as all other criteria are met, land that is at least 50 acres in size or is contiguous to other permanently preserved land shall qualify for purchase of an easement;</text>
      </level>
      <level label="3">
        <text>The Foundation shall attempt to preserve the minimum number of acres which may reasonably be expected to promote the continued availability of agricultural suppliers and markets for agricultural goods;</text>
      </level>
      <level label="4">
        <text>Land within the boundaries of a 10–year water and sewer service district may be considered for purchase of an easement only if that land is outstanding in productivity and is of significant size;</text>
      </level>
      <level label="5">
        <text>Land may be considered for purchase of an easement only if the county regulations governing the land permit the activities listed under § 2–513(a) of this subtitle; and</text>
      </level>
      <level label="6">
        <text>Land be evaluated for:</text>
        <level label="i">
          <text>Location in a priority preservation area of the county;</text>
        </level>
        <level label="ii">
          <text>Soil and other land characteristics associated with agricultural and silvicultural productivity;</text>
        </level>
        <level label="iii">
          <text>Agricultural and silvicultural production and contribution to the agricultural and silvicultural economy; and</text>
        </level>
        <level label="iv">
          <text>Any other unique county considerations that support the goals of the program.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-509.1" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>Effective July 1, 2007, districts may not be a requirement for the easement application process to the Foundation.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, as of June 30, 2012, all districts held by the Foundation shall be terminated and a landowner may not be bound to the terms of any Foundation district agreement.</text>
      </level>
      <level label="2">
        <text>The following agricultural land preservation districts shall remain in force and may not be terminated:</text>
        <level label="i">
          <text>Any district in which an easement has been transferred to the Foundation; and</text>
        </level>
        <level label="ii">
          <text>Any district established to provide a property tax credit to a landowner.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-510" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>An owner of agricultural land whose application to sell an easement has been approved by the county under this subtitle may sell an easement to the Foundation on the contiguous acreage of the agricultural land, subject to the requirements of this subtitle and regulations of the Foundation.</text>
    </level>
    <level label="b">
      <text>In order to be considered by the Foundation, an application to sell shall:</text>
      <level label="1">
        <text>Be received by the board at a time the board determines for the fiscal year in which the application is to be considered;</text>
      </level>
      <level label="2">
        <text>Include an asking price at which the owner is willing to sell an easement; and</text>
      </level>
      <level label="3">
        <text>Include a complete description of the land for the proposed easement.</text>
      </level>
    </level>
    <level label="c">
      <text>The board shall determine the maximum number of applications that it will accept from each county in each offer cycle.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>Within 30 days after the receipt of an application from the county governing body, the Foundation shall notify the landowner and the county governing body of the receipt and sufficiency of the application.</text>
      </level>
      <level label="2">
        <text>If the original application is insufficient, the Foundation shall specify the reason for insufficiency, and the Foundation shall grant an additional 30 days for the landowner to remedy the insufficiency.</text>
      </level>
      <level label="3">
        <text>If the application is made sufficient within 30 days of the notification by the Foundation, the application shall be considered as if it had originally been submitted in a timely and sufficient manner.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>If the application is submitted to the Foundation prior to county approval, then within 60 days of the notification of sufficiency of the application, the county governing body shall advise the Foundation as to the county’s approval or disapproval of the application.</text>
      </level>
      <level label="2">
        <text>The Foundation shall grant a 30–day extension of this approval period if the county governing body applies to the Foundation for an extension and states its reasons for seeking an extension.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>In determining which applications it shall approve for the purchase of the easements offered for sale in each fiscal year under this section, the Foundation:</text>
        <level label="i">
          <text>May approve only those applications in which the subject land meets the criteria and standards established under §§ 2–509 and 2–513 of this subtitle;</text>
        </level>
        <level label="ii">
          <text>Except as provided in subparagraph (iii) of this paragraph, review the applications and submit offers to buy at the beginning of each offer cycle based on the approved priorities established by each eligible county for the preservation of agricultural land; and</text>
        </level>
        <level label="iii">
          <text>For applications competing on a statewide basis following the initial round of offers, shall rank the applications and submit offers to buy in order of priority, as provided in paragraph (2) of this subsection.</text>
        </level>
      </level>
      <level label="2">
        <text>The Foundation shall adopt by regulation a standard priority ranking system for additional offers to buy by which it shall rank each application. The system shall be based on the following criteria as to the easements offered in any one county:</text>
        <level label="i">
          <text>The applications shall be assigned a rank in ascending order with respect to the proportion obtained by dividing the asking price by the State easement value. The resulting rank shall be the sole criterion for establishing the priority for discounted applications that include proportions of 1.0 or lower.</text>
        </level>
        <level label="ii">
          <text>All additional applications which include proportions greater than 1.0 shall be assigned a numerical value that, in regard to the land for which the easement is offered, reflects:</text>
          <level label="1">
            <text>The relative productive capacity of the land;</text>
          </level>
          <level label="2">
            <text>The extent to which the easement acquisition will contribute to the continued availability of agricultural suppliers and markets for agricultural goods; and</text>
          </level>
          <level label="3">
            <text>The priority recommendations of the local governing bodies.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="g">
      <text>The Foundation may approve general allotted purchases of easements in a county not to exceed in aggregate value the amount allotted for that county under § 2–508(b) of this subtitle for the fiscal year in which such purchases are made, plus any amount of transferred local open space funds designated by the local governing body for general purchases.</text>
    </level>
    <level label="h">
      <text>The Foundation may approve matching allotted purchases of easements in an eligible county such that the Foundation’s share will not exceed in aggregate value the amount allotted for that county under § 2–508(b) of this subtitle for that fiscal year.</text>
    </level>
    <level label="i">
      <level label="1">
        <text>On approval of a majority of the board members at–large, and on the recommendation of the Secretary, an application to sell shall be approved, and an offer to buy containing the specific terms of the purchase shall be tendered to the landowner.</text>
      </level>
      <level label="2">
        <text>An offer to buy may specify terms, contingencies, and conditions not contained in the original application.</text>
      </level>
    </level>
    <level label="j">
      <level label="1">
        <text>With respect to additional offers to buy tendered under § 2–508(c) of this subtitle, the Foundation may not tender such offers earlier than 30 days after the completion of allotted offers to buy in each offer cycle.</text>
      </level>
      <level label="2">
        <text>A landowner has 30 days from the date of any offer to buy in which to accept or reject the offer.</text>
      </level>
    </level>
    <level label="k">
      <level label="1">
        <level label="i">
          <text>At the time of settlement of the purchase of an easement, the landowner and the Foundation may agree on and establish a schedule of payment such that the landowner may receive consideration for the easement in a lump sum, in installments over a period of up to 10 years from the date of settlement, or as provided in an installment purchase agreement under paragraph (3) of this subsection.</text>
        </level>
        <level label="ii">
          <text>At the time of settlement, the Foundation shall notify in writing each landowner who sells an agricultural easement to the Foundation of the schedule of anticipated ranges of interest rates to be paid on any unpaid balance after the date of settlement.</text>
        </level>
      </level>
      <level label="2">
        <level label="i">
          <text>If a schedule of installments is agreed on, the Comptroller shall retain in the Maryland Agricultural Land Preservation Fund an amount of money sufficient to pay the landowner according to the schedule.</text>
        </level>
        <level label="ii">
          <level label="1">
            <text>The landowner shall receive interest on any unpaid balance remaining after the date of settlement.</text>
          </level>
          <level label="2">
            <text>The State Treasurer shall invest the unpaid balance remaining after the date of settlement in a certificate or certificates of deposit at the maximum interest rate offered by a bank servicing the State or at such other institutions which pay the maximum interest rates payable on time and savings deposits at federally insured commercial banks selected by the Treasurer, to mature in accordance with an agreed on schedule of installments as provided in this section.</text>
          </level>
          <level label="3">
            <text>Any interest earned on the invested unpaid balance shall be paid with the installment when due, less 1/4 of 1 percent.</text>
          </level>
        </level>
      </level>
      <level label="3">
        <level label="i">
          <text>The Foundation may pay the landowner according to a schedule, up to a maximum term of 15 years, established in an installment purchase agreement.</text>
        </level>
        <level label="ii">
          <text>The installment purchase agreement shall:</text>
          <level label="1">
            <text>Require that the Foundation make annual equal payments to the landowner of interest on the outstanding balance of the purchase price;</text>
          </level>
          <level label="2">
            <text>Require that the Foundation pay the landowner the remainder of the purchase price at the end of the term;</text>
          </level>
          <level label="3">
            <text>State the total amount of money the Foundation will pay the landowner, the interest rate, and the terms of the agreement; and</text>
          </level>
          <level label="4">
            <text>Require that the easement be recorded within 30 days of settlement.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="l">
      <level label="1">
        <text>After the Foundation has expended allotted funds for a fiscal year in offers to purchase, the Foundation shall notify all landowners whose applications had been rejected during that fiscal year. The Foundation shall specify the reasons for that rejection.</text>
      </level>
      <level label="2">
        <text>A landowner who rejects an offer from the Foundation to purchase an easement on the same land during two consecutive years, for a reason other than insufficient Foundation funds, may not reapply to sell an easement on the same land for the following two consecutive years.</text>
      </level>
    </level>
    <level label="m">
      <text>Notwithstanding any other provision of law, for each offer cycle as provided in this section, records relating to a landowner’s ranking, asking price, or Foundation offer shall be confidential and not subject to public inspection until after the end of the cycle, as determined by the Foundation.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-510.1" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>The Foundation may make a grant to purchase an easement on a property selected by the Foundation to a county with a program, approved by the Foundation, to purchase easements using installment purchase agreements.</text>
    </level>
    <level label="b">
      <text>The Foundation may only approve a county’s installment purchase program if the program is used to purchase easements using installment purchase agreements that:</text>
      <level label="1">
        <text>Require the county to make annual equal payments to the landowner of interest on the outstanding balance of the purchase price;</text>
      </level>
      <level label="2">
        <text>Require that the county pay the landowner the remainder of the purchase price at the end of the term;</text>
      </level>
      <level label="3">
        <text>State the total amount of money the county will pay the landowner, the interest rate, and the terms of the agreement; and</text>
      </level>
      <level label="4">
        <text>Require that the easement be recorded within 30 days of settlement.</text>
      </level>
    </level>
    <level label="c">
      <text>An easement purchased using a grant provided under this section shall be jointly held by the county and the Foundation.</text>
    </level>
    <level label="d">
      <text>An easement purchased using a grant provided under this section may not terminate.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-511" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>Except as provided in subsection (e) of this section, the maximum value of any easement to be purchased shall be the asking price or the difference between the fair market value of the land and the agricultural value of the land, whichever is lower.</text>
    </level>
    <level label="b">
      <text>The fair market value of the land is the price as of the valuation date for the highest and best use of the property which a vendor, willing but not obligated to sell, would accept for the property, and which a purchaser, willing but not obligated to buy, would pay for the property if the property was not subject to any restriction imposed under this subtitle.</text>
    </level>
    <level label="c">
      <text>The agricultural value of land is the price as of the valuation date which a vendor, willing but not obligated to sell, would accept for the property, and which a purchaser, willing but not obligated to buy, would pay for the property as a farm unit, to be used for agricultural purposes.</text>
    </level>
    <level label="d">
      <level label="1">
        <level label="i">
          <text>Subject to subparagraph (ii) of this paragraph, the value of the easement is determined at the time the Foundation is requested in writing to purchase the easement.</text>
        </level>
        <level label="ii">
          <text>The Foundation may use a fair market value determined in accordance with this section for up to 2 years after the date on which the Foundation was first requested in writing to purchase the easement.</text>
        </level>
        <level label="iii">
          <text>The fair market value shall be determined by the Department of General Services based on one or more appraisals by the State appraisers, and appraisals, if any, of the landowner.</text>
        </level>
        <level label="iv">
          <text>The entire contiguous acreage shall be included in the determination of the value of the easement, less 1 acre per single dwelling; however, except as provided in § 2–513(b)(2) of this subtitle, the entire contiguous acreage, including the 1 acre per single dwelling, is subject to the easement restrictions.</text>
        </level>
      </level>
      <level label="2">
        <level label="i">
          <text>Subject to subparagraph (ii) of this paragraph, the agricultural value of land shall be determined by a formula approved by the Department that measures the farm productivity of the land on which the applicant has applied to sell an easement by taking into consideration weighted factors that may include rents, location, soil types, development pressure, interest rates, and potential agricultural use.</text>
        </level>
        <level label="ii">
          <text>The agricultural value determined under subparagraph (i) of this paragraph is subject to the approval of the Department.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>Notwithstanding the provisions of this section, and except as provided in paragraph (2) of this subsection, the Foundation may not purchase an easement for more than 75% or less than 25% of the fair market value of the land.</text>
      </level>
      <level label="2">
        <text>The Foundation may purchase an easement for less than 25% of the fair market value of the land if the owner’s asking price is less than 25% of the fair market value of the land.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>If the landowner and the Foundation do not agree on the value of the easement as determined by the State, either the landowner or the Foundation may request, no later than September 30 of the year following the determination of the value, that the matter be referred to the property tax assessment appeal board as provided under § 3–107 of the Tax – Property Article, for arbitration as to the value of the easement.</text>
      </level>
      <level label="2">
        <text>The value determined by that arbitration shall be binding upon the owner and the Foundation in a purchase of the easement made subsequent to the arbitration for a period of 2 years, unless the landowner and the Foundation agree upon a lesser value or the landowner or the Foundation appeals the results of the arbitration to the Maryland Tax Court, and either party may further appeal from the Tax Court as provided in § 13–532 of the Tax – General Article.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-512" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>The Foundation may not approve matching allotted purchases of easements for land located in any county which has not secured approval from the Foundation for a local program of agricultural land preservation.</text>
    </level>
    <level label="b">
      <text>The Foundation may approve a local program of agricultural land preservation on request of a county, provided that:</text>
      <level label="1">
        <text>The county shall agree to make payments up to a specified aggregate amount to the Maryland Agricultural Land Preservation Fund to equal at least 40 percent of the value of any easement acquired by the Foundation as a result of a matching allotted purchase, made during the ensuing fiscal year; and</text>
      </level>
      <level label="2">
        <text>The county shall show evidence that any county program for the acquisition of agricultural land for preservation, or easements for purposes of preservation of agricultural land, will not result in preservation of land which does not meet the minimum standards set by the Foundation under § 2–509 of this subtitle; and</text>
      </level>
      <level label="3">
        <text>The request for approval of a local program must be submitted to the Foundation, together with any necessary agreements not later than 90 days prior to the beginning of the fiscal year for which approval is being sought.</text>
      </level>
    </level>
    <level label="c">
      <text>Approval of a local program by the Foundation is valid only during the next fiscal year following the fiscal year of the request for approval by the county.</text>
    </level>
    <level label="d">
      <text>Local programs shall be approved on the affirmative vote of a majority of the Foundation members at–large, and on approval of the Secretary.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>In this subsection, “development rights” means the potential for improvement of a parcel of real property that is measured in dwelling units or units of commercial or industrial space and that exist because of the zoning classification of the parcel.</text>
      </level>
      <level label="2">
        <text>A county shall use that county’s unencumbered and uncommitted matching funds and any additional funds under § 2–508.1 of this subtitle available to a county certified by the Department of Planning and the Foundation under § 5–408 of the State Finance and Procurement Article to purchase development rights and guarantee loans that are collateralized by development rights for agricultural land that meets the minimum standards set by the Foundation under § 2–509(d) of this subtitle, except as provided in paragraph (3) of this subsection.</text>
      </level>
      <level label="3">
        <text>For a county certified by the Department of Planning and the Foundation under § 5–408 of the State Finance and Procurement Article, in lieu of any acreage requirement set by the Foundation under § 2–509(d) of this subtitle, development rights purchased by or collateralizing loans guaranteed by a county under this subsection shall be for agricultural land of significant size to promote an agricultural operation.</text>
      </level>
      <level label="4">
        <text>This subsection may not be construed to prohibit any county from accepting funds from private sources and using those private funds to purchase development rights or guarantee loans that are collateralized by development rights.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-513" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>Agricultural land preservation easements may be purchased under this subtitle for any land in agricultural use which meets the minimum criteria established under § 2–509 of this subtitle if the easement and county regulations governing the use of the land include the following provisions:</text>
      <level label="1">
        <text>Any farm use of land is permitted.</text>
      </level>
      <level label="2">
        <text>Operation at any time of any machinery used in farm production or the primary processing of agricultural products is permitted.</text>
      </level>
      <level label="3">
        <text>All normal agricultural operations performed in accordance with good husbandry practices which do not cause bodily injury or directly endanger human health are permitted including, but not limited to, sale of farm products produced on the farm where such sales are made.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>A landowner whose land is subject to an easement may not use the land for any commercial, industrial, or residential purpose except:</text>
        <level label="i">
          <text>As determined by the Foundation, for farm– and forest–related uses and home occupations; or</text>
        </level>
        <level label="ii">
          <text>As otherwise provided under this section.</text>
        </level>
      </level>
      <level label="2">
        <text>Except as provided in paragraphs (3) and (7) of this subsection, on written application, the Foundation shall release free of easement restrictions only for the landowner who originally sold an easement, 1 acre or less for the purpose of constructing a dwelling house for the use only of that landowner or child of the landowner, up to a maximum of three lots, subject to the following conditions:</text>
        <level label="i">
          <text>The number of lots allowed to be released under this section, except as provided in paragraph (7) of this subsection, may not exceed:</text>
          <level label="1">
            <text>1 lot if the size of the easement property is 20 acres or more but fewer than 70 acres;</text>
          </level>
          <level label="2">
            <text>2 lots if the size of the easement property is 70 acres or more but fewer than 120 acres; or</text>
          </level>
          <level label="3">
            <text>3 lots if the size of the easement property is 120 acres or more.</text>
          </level>
        </level>
        <level label="ii">
          <text>The resulting density on the property may not exceed the density allowed under zoning of the property before the Foundation purchased the easement.</text>
        </level>
        <level label="iii">
          <text>The landowner shall pay the State for any acre or portion released at the price per acre that the State paid the owner for the easement.</text>
        </level>
        <level label="iv">
          <text>If the release is to be issued for a child of the landowner, the child must be at least 18 years of age at the date that the preliminary release is issued.</text>
        </level>
        <level label="v">
          <text>Before any conveyance or release, the landowner and the child, if there is a conveyance to a child, shall agree not to subdivide further for residential purposes any acreage allowed to be released. The agreement shall be recorded among the land records where the land is located and shall bind all future owners.</text>
        </level>
        <level label="vi">
          <text>After certifying that the landowner or child of the landowner has met the conditions provided in subparagraphs (i) through (v) of this paragraph, the Foundation shall issue a preliminary release which shall:</text>
          <level label="1">
            <text>Become final when the Foundation receives and certifies a nontransferable building permit in the name of the landowner or child of the landowner for construction of a dwelling house;</text>
          </level>
          <level label="2">
            <text>Become void upon the death of the person for whose benefit the release was intended if the Foundation has not yet received a building permit as provided in this subparagraph; or</text>
          </level>
          <level label="3">
            <text>Unless extended by a majority vote of the Foundation Board of Trustees, become void if a nontransferable building permit in the name of the landowner or child of the landowner is not received by the Foundation within 3 years of the date of recordation of the preliminary release.</text>
          </level>
        </level>
        <level label="vii">
          <text>Any release or preliminary release issued under this paragraph shall include:</text>
          <level label="1">
            <text>A statement of the conditions under which it was issued, a certification by the Foundation that all necessary conditions for release or preliminary release have been met, and copies of any pertinent documents;</text>
          </level>
          <level label="2">
            <text>A statement by the landowner or child of the landowner that acknowledges that:</text>
          </level>
          <level label="A">
            <text>Adjacent farmland that is subject to an agricultural land preservation easement may be used for any agricultural purpose and may interfere with the use and enjoyment of the property through noise, odor, vibration, fumes, dust, glare, or other interference;</text>
          </level>
          <level label="B">
            <text>There is no recourse against the effects of any normal agricultural operation performed in accordance with good husbandry practices;</text>
          </level>
          <level label="C">
            <text>The landowner’s or child’s lot may not be transferred for 5 years from the date of the final release, except on:</text>
          </level>
          <level label="I">
            <text>Approval by the Foundation; or</text>
            <text>II.    Notwithstanding any conditions on transfers imposed under item 1 of this subparagraph, a lender providing notice to the Foundation of a transfer pursuant to a bona fide foreclosure of a mortgage or deed of trust or to a deed in lieu of foreclosure;</text>
          </level>
          <level label="D">
            <text>If the lot is not used for the person or purpose for which it was released for the 5–year period, the Foundation may require the lot owner to reconvey the lot to the owner of the land encumbered by the easement from which it was released and subject the lot to the restrictions of the easement; and</text>
          </level>
          <level label="E">
            <text>Acknowledgments made under items A, B, C, and D of this item are binding to any successor or assign of the landowner or child.</text>
          </level>
        </level>
        <level label="viii">
          <text>Any release, preliminary release, building permit, or other document issued or submitted in accordance with this paragraph shall be recorded among the land records where the land is located and shall bind all future owners.</text>
        </level>
        <level label="ix">
          <text>The Foundation may not restrict the ability of a landowner who originally sold an easement to acquire a release under this paragraph beyond the requirements provided in this section.</text>
        </level>
        <level label="x">
          <text>The Foundation may require evidence it deems sufficient to ensure that the persons for whom the lots are released occupy the dwellings located on the lots for the 5–year period.</text>
        </level>
      </level>
      <level label="3">
        <text>A landowner may reserve the right to exclude 1 unrestricted lot from an easement in lieu of all owner’s and children’s lots to which the landowner would otherwise be entitled under paragraph (2) of this subsection, subject to the following conditions:</text>
        <level label="i">
          <text>The resulting density on the property shall be less than the density allowed under zoning of the property before the Foundation purchased the easement;</text>
        </level>
        <level label="ii">
          <text>An unrestricted lot may be subdivided by the landowner from the easement and sold to anyone to construct one residential dwelling;</text>
        </level>
        <level label="iii">
          <text>The size of an unrestricted lot shall be 1 acre or less, except as provided in paragraph (7) of this subsection;</text>
        </level>
        <level label="iv">
          <text>The landowner shall agree not to subdivide further for residential purposes any acreage allowed to be released, and the agreement shall be recorded among the land records where the land is located and shall bind all future owners;</text>
        </level>
        <level label="v">
          <text>The right to the lot is taken into consideration in the appraisal of fair market value and determination of easement value;</text>
        </level>
        <level label="vi">
          <text>The lot can be subdivided at any time and the location of the lot to be subdivided is subject to the approval of the local agricultural advisory board and the Foundation; and</text>
        </level>
        <level label="vii">
          <text>If the property is transferred before the right to exclude the lot has been exercised, the right may be transferred with the property.</text>
        </level>
      </level>
      <level label="4">
        <level label="i">
          <text>Subject to the approval of the Foundation, and based on a showing of a current compelling need, a landowner may construct housing for tenants fully engaged in operation of the farm.</text>
        </level>
        <level label="ii">
          <text>Construction may not exceed 1 tenant house per 100 acres, unless the Foundation grants an exception based on a showing of compelling need.</text>
        </level>
        <level label="iii">
          <text>The land on which a tenant house is constructed may not be subdivided or conveyed to any person. In addition, the tenant house may not be conveyed separately from the original parcel.</text>
        </level>
        <level label="iv">
          <text>The Foundation shall adopt regulations to:</text>
          <level label="1">
            <text>Establish criteria for a landowner to show the basis of a current compelling need to construct a tenant house; and</text>
          </level>
          <level label="2">
            <text>Establish the size and location of tenant houses.</text>
          </level>
        </level>
      </level>
      <level label="5">
        <level label="i">
          <text>After obtaining approval for the construction of a tenant house under paragraph (4) of this subsection, a landowner may, instead of constructing a new tenant house, convert an existing dwelling house into a tenant house and construct one replacement dwelling house restricted to the landowner’s own use, subject to the conditions provided under subparagraph (ii) of this paragraph.</text>
        </level>
        <level label="ii">
          <level label="1">
            <text>Before a replacement dwelling house may be constructed under this subsection, the landowner shall:</text>
          </level>
          <level label="A">
            <text>Obtain the Foundation’s approval; and</text>
          </level>
          <level label="B">
            <text>Execute an agreement with the Foundation to prohibit the replacement dwelling house from being separately conveyed from the original parcel.</text>
          </level>
          <level label="2">
            <text>The agreement required under subsubparagraph 1 of this subparagraph shall be recorded among the land records in the county where the land upon which the replacement dwelling house is to be located and shall bind future owners of the land.</text>
          </level>
          <level label="3">
            <text>The size and location of a replacement dwelling house constructed in accordance with this paragraph shall be subject to the Foundation’s approval.</text>
          </level>
          <level label="4">
            <text>A replacement dwelling house constructed in accordance with this paragraph shall be treated as a relocated existing dwelling house as described in paragraph (8) of this subsection, but is exempt from the requirements under paragraph (8)(ii) of this subsection.</text>
          </level>
        </level>
        <level label="iii">
          <text>The Foundation shall adopt regulations to establish the size and location of replacement dwelling houses.</text>
        </level>
      </level>
      <level label="6">
        <text>Except as provided in paragraph (7) of this subsection, on request to the Foundation, an owner may exclude from the easement restrictions 1 acre per each single dwelling, which existed at the time of the sale of the easement, as an owner’s, children’s, or unrestricted lot to which the owner is entitled under paragraph (2) of this subsection, by a land survey and recordation provided at the expense of the owner. However, before any exclusion is granted, an owner shall agree with the Foundation not to subdivide further for residential purposes any acreage allowed to be released. This agreement shall be recorded among the land records where the land is located and shall bind all future owners.</text>
      </level>
      <level label="7">
        <level label="i">
          <text>The restrictions of paragraphs (2) and (6) of this subsection concerning maximum lot sizes are altered so that the maximum lot size is:</text>
          <level label="1">
            <text>As determined by the Department of the Environment in accordance with regulations adopted by the Department of the Environment in areas where there is less than 4 feet of unsaturated and unconsolidated soil material below the bottom of an on–site sewage disposal system or in areas located within 2,500 feet of the normal water level of an existing or proposed water supply reservoir; or</text>
          </level>
          <level label="2">
            <text>Up to a maximum of 2 acres when regulations adopted by the jurisdiction in which the land is situated require that a lot for a dwelling house be larger than 1 acre.</text>
          </level>
        </level>
        <level label="ii">
          <text>For exclusions provided under paragraph (6) of this subsection, the landowner shall pay the State for any acre or portion released in excess of the 1 acre per single dwelling that existed at the time of easement.</text>
        </level>
      </level>
      <level label="8">
        <text>The Foundation may approve a landowner’s request to relocate the site of an existing dwelling to another location on a farm subject to an easement, provided:</text>
        <level label="i">
          <text>The new location does not interfere with any agricultural use; and</text>
        </level>
        <level label="ii">
          <text>Subject to the Foundation’s approval, the landowner agrees either to demolish the existing dwelling at the current location or permanently convert the existing dwelling at the current location to a use that is nonresidential and integral to the farm operation.</text>
        </level>
      </level>
      <level label="9">
        <level label="i">
          <text>The Foundation may enter into corrective easements with landowners in order to:</text>
          <level label="1">
            <text>Adjust boundary lines;</text>
          </level>
          <level label="2">
            <text>Resolve easement violations; or</text>
          </level>
          <level label="3">
            <text>Accommodate a plan that the Foundation has determined will benefit the agricultural operations.</text>
          </level>
        </level>
        <level label="ii">
          <text>Corrective easements under this paragraph may be accomplished by the exchange and release of farmland subject to easement restrictions with other farmland that meets the requirements of this subtitle.</text>
        </level>
        <level label="iii">
          <text>Corrective easements approved by the Foundation are not subject to the requirements of §§ 4–416 and 10–305 of the State Finance and Procurement Article.</text>
        </level>
        <level label="iv">
          <text>The Foundation shall adopt regulations to carry out this paragraph.</text>
        </level>
      </level>
      <level label="10">
        <text>The restrictions of paragraphs (2) and (6) of this subsection concerning maximum lot sizes may be waived by the Foundation so that the maximum lot size is 2 acres if:</text>
        <level label="i">
          <text>The Foundation receives a recommendation to allow a maximum lot size of more than 1 acre from the county agricultural preservation advisory board and the planning and zoning authority of the jurisdiction where the land is situated; and</text>
        </level>
        <level label="ii">
          <text>The Foundation makes a determination that a lot size greater than 1 acre will not interfere significantly with the agricultural use of the land under easement.</text>
        </level>
      </level>
      <level label="11">
        <level label="i">
          <text>A landowner may, without the approval of the Foundation, erect and display on land subject to an easement under this subtitle a sign or any other outdoor advertising display measuring not more than 4 feet by 4 feet for the purpose of:</text>
          <level label="1">
            <text>Stating the name or address of the property or its occupant;</text>
          </level>
          <level label="2">
            <text>Advertising any farm– or forest–related uses of the property or any home occupations that occur on the property with the approval of the Foundation;</text>
          </level>
          <level label="3">
            <text>Advertising the sale of agricultural products, consistent with the policies of the Foundation;</text>
          </level>
          <level label="4">
            <text>Advertising that the property is available for sale or rent;</text>
          </level>
          <level label="5">
            <text>Forbidding trespassing, hunting, or the destruction of property;</text>
          </level>
          <level label="6">
            <text>Marking the boundaries of the property;</text>
          </level>
          <level label="7">
            <text>Identifying the protected status of the property; or</text>
          </level>
          <level label="8">
            <text>Supporting a political candidate.</text>
          </level>
        </level>
        <level label="ii">
          <text>The Foundation may authorize a landowner to erect and display on land subject to an easement under this subtitle a sign or any other outdoor advertising display measuring not more than 4 feet by 4 feet for the purpose of providing any other information consistent with the purposes of the Foundation.</text>
        </level>
        <level label="iii">
          <text>This paragraph:</text>
          <level label="1">
            <text>Supersedes any inconsistent provisions of a deed or any other agreement granting an easement under this subtitle; and</text>
          </level>
          <level label="2">
            <text>Does not supersede any local law or ordinance governing signs or outdoor advertising displays.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <level label="i">
          <text>In this subsection the following words have the meanings indicated.</text>
        </level>
        <level label="ii">
          <text>“Authorized renewable energy source” means the following energy sources:</text>
          <level label="1">
            <text>Solar;</text>
          </level>
          <level label="2">
            <text>Wind;</text>
          </level>
          <level label="3">
            <text>Anaerobic digestion of poultry litter if placed on fallow land; and</text>
          </level>
          <level label="4">
            <text>Anaerobic digestion of livestock manure if placed on fallow land.</text>
          </level>
        </level>
        <level label="iii">
          <text>“Reference point” means a point on the Patuxent Naval Air Station centered at 38.29667N and 76.37668W.</text>
        </level>
      </level>
      <level label="2">
        <text>Subject to paragraph (4) of this subsection, any easement approved for purchase by the Board of Public Works after June 30, 2014, shall authorize the landowner to request approval, with a favorable recommendation of the local agricultural advisory board and if not prohibited by federal, State, and local laws and regulations, to use the land subject to the easement for the generation of electricity by a facility utilizing an authorized renewable energy source provided that:</text>
        <level label="i">
          <text>The facility occupies no more than 5% or 5 acres, whichever is less, of the land subject to the easement:</text>
          <level label="1">
            <text>Including permanent roads or structures that are necessary for access for operation and maintenance purposes; and</text>
          </level>
          <level label="2">
            <text>Not including any temporary impacts necessary for construction of the facility;</text>
          </level>
        </level>
        <level label="ii">
          <text>The Foundation determines that authorizing the landowner to use the land subject to the easement for the generation of electricity by a facility utilizing an authorized renewable energy source will not:</text>
          <level label="1">
            <text>Interfere significantly with the agricultural use of the land subject to the easement; and</text>
          </level>
          <level label="2">
            <text>Interfere with State, local, or federal restrictions placed on funds used by the Foundation to purchase the easement; and</text>
          </level>
        </level>
        <level label="iii">
          <text>For generation of electricity from wind, the generating station’s wind turbines:</text>
          <level label="1">
            <text>Are not located in an area where the wind turbines could create Doppler radar interference for missions at the Patuxent River Naval Air Station; and</text>
          </level>
          <level label="2">
            <text>Do not exceed the maximum height above ground level within the area specified in paragraph (5) of this subsection.</text>
          </level>
        </level>
      </level>
      <level label="3">
        <text>Subject to paragraph (4) of this subsection, a written request of a landowner, with a favorable recommendation of the local agricultural advisory board and if not prohibited by federal, State, and local laws, may be approved by the Foundation to amend an existing easement to authorize the landowner to use the land subject to the easement for the generation of electricity by a facility utilizing an authorized renewable energy source provided that:</text>
        <level label="i">
          <text>The facility occupies no more than 5% or 5 acres, whichever is less, of the land subject to the easement:</text>
          <level label="1">
            <text>Including permanent roads or structures that are necessary for access for operation and maintenance purposes; and</text>
          </level>
          <level label="2">
            <text>Not including any temporary impacts necessary for construction of the facility;</text>
          </level>
        </level>
        <level label="ii">
          <text>The Foundation determines that authorizing the landowner to use the land subject to the easement for the generation of electricity by a facility utilizing an authorized renewable energy source will not:</text>
          <level label="1">
            <text>Interfere significantly with the agricultural use of the land subject to the easement; and</text>
          </level>
          <level label="2">
            <text>Interfere with State, local, or federal restrictions placed on funds used by the Foundation to purchase the easement; and</text>
          </level>
        </level>
        <level label="iii">
          <text>For generation of electricity from wind, the generating station’s wind turbines:</text>
          <level label="1">
            <text>Are not located in an area where the wind turbines could create Doppler radar interference for missions at the Patuxent River Naval Air Station; and</text>
          </level>
          <level label="2">
            <text>Do not exceed the maximum height above ground level within the area specified in paragraph (5) of this subsection.</text>
          </level>
        </level>
      </level>
      <level label="4">
        <level label="i">
          <text>The Foundation may not approve the use of land subject to an easement for the generation of electricity by a facility utilizing an authorized renewable energy source after June 30, 2019.</text>
        </level>
        <level label="ii">
          <text>This paragraph may not be construed to prohibit the use of land subject to an easement for the generation of electricity in accordance with this subsection that was approved by the Foundation before July 1, 2019.</text>
        </level>
      </level>
      <level label="5">
        <text>A wind turbine located on land subject to an easement may not exceed the specified height above ground level in the area described as follows:</text>
        <level label="i">
          <text>East of a line passing through the reference point and 39.0986N and 76.5284W and:</text>
          <level label="1">
            <text>Not more than 24 miles from the reference point, 0 feet;</text>
          </level>
          <level label="2">
            <text>More than 24 miles and not more than 30 miles from the reference point, 100 feet;</text>
          </level>
          <level label="3">
            <text>More than 30 miles and not more than 35 miles from the reference point, 200 feet;</text>
          </level>
          <level label="4">
            <text>More than 35 miles and not more than 39 miles from the reference point, 300 feet;</text>
          </level>
          <level label="5">
            <text>More than 39 miles and not more than 43 miles from the reference point, 400 feet;</text>
          </level>
          <level label="6">
            <text>More than 43 miles and not more than 46 miles from the reference point, 500 feet;</text>
          </level>
          <level label="7">
            <text>More than 46 miles and not more than 49 miles from the reference point, 600 feet; and</text>
          </level>
          <level label="8">
            <text>More than 49 miles and not more than 56 miles from the reference point, 700 feet; and</text>
          </level>
        </level>
        <level label="ii">
          <text>West of a line passing through the reference point and 39.0986N and 76.5284W and:</text>
          <level label="1">
            <text>South of 38.4428N, 0 feet;</text>
          </level>
          <level label="2">
            <text>North of 38.4428N and no farther north than 38.5711N, 100 feet;</text>
          </level>
          <level label="3">
            <text>North of 38.5711N and no farther north than 38.5943N, 200 feet;</text>
          </level>
          <level label="4">
            <text>North of 38.5943N and no farther north than 38.6366N, 300 feet;</text>
          </level>
          <level label="5">
            <text>North of 38.6366N and no farther north than 38.6596N, 400 feet;</text>
          </level>
          <level label="6">
            <text>North of 38.6596N and no farther north than 38.6873N, 500 feet;</text>
          </level>
          <level label="7">
            <text>North of 38.6873N and no farther north than 38.7075N, 600 feet; and</text>
          </level>
          <level label="8">
            <text>North of 38.7075N and not more than 56 miles from the reference point, 700 feet.</text>
          </level>
        </level>
      </level>
      <level label="6">
        <text>A facility owner who uses land subject to an easement for the generation of electricity in accordance with this subsection shall, on operation of the facility, remit an annual payment of 5% of any lease payment paid to the landowner to the Maryland Agricultural Land Preservation Fund under § 2–505 of this subtitle.</text>
      </level>
      <level label="7">
        <text>A lease executed by a facility owner and a landowner for the generation of electricity in accordance with this subsection shall include provisions to require a facility owner to remove the facility if the facility is no longer intended to be used to generate electricity.</text>
      </level>
      <level label="8">
        <text>A landowner who is in violation of federal, State, or local laws regarding the operation of the facility is in violation of the easement and is subject to a civil penalty under § 2–519 of this subtitle.</text>
      </level>
      <level label="9">
        <text>The Foundation may charge reasonable costs to cover any expenses relating to the Foundation’s responsibility to amend any easement, as required under this subsection, and to monitor the enforcement and compliance of the easement.</text>
      </level>
      <level label="10">
        <text>The Foundation shall adopt regulations to carry out the provisions of this subsection.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>In this subsection, “special occasion event” means a wedding, lifetime milestone event, or other cultural or social event.</text>
      </level>
      <level label="2">
        <text>Subject to the Foundation’s approval and any applicable regulations, and subject to paragraph (3) of this subsection, a landowner may use a portion of the land subject to an easement to hold special occasion events for commercial purposes if:</text>
        <level label="i">
          <text>More than 10 years have elapsed since the easement was recorded in the land records;</text>
        </level>
        <level label="ii">
          <text>The local agricultural advisory board provides a written favorable recommendation for the proposed special occasion event area;</text>
        </level>
        <level label="iii">
          <text>The proposed special occasion events are not prohibited by any federal, State, or local law or regulation;</text>
        </level>
        <level label="iv">
          <text>The proposed special occasion events will not interfere with any federal, State, or local restriction placed on funds used by the Foundation to purchase the easement;</text>
        </level>
        <level label="v">
          <text>The proposed special occasion event area, including parking for the special occasion events, does not exceed 2 acres, as shown on a map prepared and certified by a professional land surveyor licensed under Title 15 of the Business Occupations and Professions Article;</text>
        </level>
        <level label="vi">
          <text>The Foundation approves in writing the location of the proposed special occasion event area;</text>
        </level>
        <level label="vii">
          <text>The Foundation determines in writing that the proposed special occasion events will not interfere with the agricultural use of the land subject to the easement;</text>
        </level>
        <level label="viii">
          <text>The proposed special occasion events will take place in:</text>
          <level label="1">
            <text>A temporary structure, including an enclosed or open canopy or tent, or other portable structure erected for a reasonable amount of time to accommodate the special occasion event;</text>
          </level>
          <level label="2">
            <text>An existing building on the land subject to the easement;</text>
          </level>
          <level label="3">
            <text>A farm or open air pavilion; or</text>
          </level>
          <level label="4">
            <text>Any other existing structure located on the land subject to the easement; and</text>
          </level>
        </level>
        <level label="ix">
          <text>Unless required by law, the special occasion event area does not add any new impervious surfaces to the land subject to the easement.</text>
        </level>
      </level>
      <level label="3">
        <text>An approval granted by the Foundation under this subsection to a landowner to use a portion of the land subject to an easement to hold special occasion events for commercial purposes automatically terminates on the sale or transfer of the land subject to the easement.</text>
      </level>
    </level>
    <level label="e">
      <text>Purchase of an easement by the Foundation does not grant the public any right of access or right of use of the subject property.</text>
    </level>
    <level label="f">
      <text>An agricultural land preservation easement purchased under this subtitle shall be included as part of a partnership under the Readiness and Environmental Protection Integration Program established under 10 U.S.C. § 2684a if:</text>
      <level label="1">
        <text>The land that is subject to an easement is in the vicinity of, or ecologically related to, the Atlantic Test Range;</text>
      </level>
      <level label="2">
        <text>The landowner whose land is subject to an easement agrees to any restrictions imposed on the easement under the Readiness and Environmental Protection Integration Program established under 10 U.S.C. § 2684a; and</text>
      </level>
      <level label="3">
        <text>Funding is available to the Foundation to enter into an agreement under the Readiness and Environmental Protection Integration Program established under 10 U.S.C. § 2684a.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-513.1" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>This section applies only to applications affecting land encumbered by a deed of easement created under this subtitle.</text>
    </level>
    <level label="b">
      <text>If the Foundation has not authorized approval of the application, a county may deny an application for:</text>
      <level label="1">
        <text>A subdivision plat or plan;</text>
      </level>
      <level label="2">
        <text>A building permit, except for:</text>
        <level label="i">
          <text>Improvements or accessories to an existing residence; or</text>
        </level>
        <level label="ii">
          <text>A farm building or structure;</text>
        </level>
      </level>
      <level label="3">
        <text>A nonagricultural conditional use or special exception; or</text>
      </level>
      <level label="4">
        <text>Any other nonagricultural use or activity.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-514" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <level label="1">
        <text>This section applies only to easements approved for purchase by the Board of Public Works on or before September 30, 2004.</text>
      </level>
      <level label="2">
        <text>All easements approved for purchase by the Board of Public Works on or after October 1, 2004, are perpetual and not eligible for termination.</text>
      </level>
    </level>
    <level label="b">
      <text>An easement approved by the Board of Public Works on or before September 30, 2004, and held by the Foundation may be terminated only under extraordinary circumstances and in the manner specified in this section.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, after 25 years from the date of purchase of an easement, a landowner may request that the easement be reviewed for possible termination, subject to the requirements of this section.</text>
      </level>
      <level label="2">
        <text>A landowner is not eligible to terminate any easement:</text>
        <level label="i">
          <text>Purchased using an installment purchase agreement, as provided in § 2–510(k) of this subtitle; or</text>
        </level>
        <level label="ii">
          <text>Approved for purchase by the Board of Public Works on or after October 1, 2004.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>If an eligible landowner requests that the Foundation review an easement for termination, the Foundation shall first request that the county governing body of the county containing the land under easement review the easement for termination.</text>
      </level>
      <level label="2">
        <text>Subject to all other requirements of this section, an easement may be terminated only if the county governing body of the county containing the land under easement:</text>
        <level label="i">
          <text>Conducts a public hearing on the termination request after adequate public notice; and</text>
        </level>
        <level label="ii">
          <text>After the public hearing, approves the termination request.</text>
        </level>
      </level>
      <level label="3">
        <text>The decision of the county governing body shall be in writing and may be based on:</text>
        <level label="i">
          <text>The county agricultural preservation advisory board’s recommendation to approve or deny the termination request;</text>
        </level>
        <level label="ii">
          <text>Local comprehensive planning and zoning;</text>
        </level>
        <level label="iii">
          <text>Local priorities to preserve agricultural land;</text>
        </level>
        <level label="iv">
          <text>Local patterns of development; and</text>
        </level>
        <level label="v">
          <text>Any other land use matters.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>If the county governing body denies the request for termination, the termination review process ends and the Foundation is not required to continue to consider the request for termination.</text>
      </level>
      <level label="2">
        <text>If the county governing body approves the request for termination, the county governing body shall notify the Foundation of its decision in writing.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>On receiving the county governing body’s written notice to approve a request for termination, as provided in subsection (e)(2) of this section, the Foundation board of trustees members at large shall determine whether it is feasible to farm the land under easement in a profitable manner.</text>
      </level>
      <level label="2">
        <text>Profitable farming is feasible on the land if an agricultural commodity or product may be produced on the land and sold for profit.</text>
      </level>
      <level label="3">
        <text>The Foundation board of trustees members at large shall presume that it is feasible to farm the subject land in a profitable manner and the landowner has the burden to rebut this presumption.</text>
      </level>
      <level label="4">
        <text>The determination of the board of trustees members at large shall be in writing and may be based on:</text>
        <level label="i">
          <text>An expert opinion as to whether profitable farming on the land is feasible;</text>
        </level>
        <level label="ii">
          <text>The effect of any nonagricultural development adjacent to the land;</text>
        </level>
        <level label="iii">
          <text>Whether markets exist for any agricultural products that can be produced on the land;</text>
        </level>
        <level label="iv">
          <text>The profitability of nearby farms, if this information is readily available to the board of trustees members at large;</text>
        </level>
        <level label="v">
          <text>Any information the landowner asks the board of trustees members at large to consider; and</text>
        </level>
        <level label="vi">
          <text>Any additional information the board of trustees members at large deem relevant to determine whether it is feasible to farm the land in a profitable manner.</text>
        </level>
      </level>
    </level>
    <level label="g">
      <level label="1">
        <text>If the board of trustees members at large deny the request for termination because they determine that it is feasible to farm the land in a profitable manner, the termination review process ends and the Foundation is not required to continue to consider the request for termination.</text>
      </level>
      <level label="2">
        <text>If the board of trustees members at large approve the request for termination, the Secretary shall review the request.</text>
      </level>
    </level>
    <level label="h">
      <level label="1">
        <text>If both the county governing body and the board of trustees members at large approve a request for termination, an easement shall be terminated only if the Secretary approves the request for termination.</text>
      </level>
      <level label="2">
        <text>The Secretary may approve or deny the request for termination.</text>
      </level>
    </level>
    <level label="i">
      <level label="1">
        <text>If the request for termination is approved, two fair market value appraisals of the subject land shall be ordered by the Department of General Services at the direction of the Foundation at the expense of the landowner requesting termination of the easement.</text>
      </level>
      <level label="2">
        <text>The subject land shall be appraised as of the date of the approval of the request for termination.</text>
      </level>
      <level label="3">
        <text>The Department of General Services shall review the two appraisals and shall determine, subject to approval of the Board of Public Works, the fair market value of the subject land and shall issue a written statement as to the approved fair market value to the Foundation.</text>
      </level>
      <level label="4">
        <level label="i">
          <text>On receipt of the written statement from the Department of General Services, the Foundation shall issue a notification to the landowner of the approved fair market value.</text>
        </level>
        <level label="ii">
          <text>The landowner shall have not more than 30 days from the date of the notification to elect to repurchase the easement for the fair market value as determined by the Department of General Services.</text>
        </level>
      </level>
      <level label="5">
        <level label="i">
          <level label="1">
            <text>No more than 180 days following the notification required under paragraph (4) of this subsection, the landowner may repurchase the easement by paying to the Foundation the difference between the approved fair market value and the agricultural value of the subject land.</text>
          </level>
          <level label="2">
            <text>For purposes of this paragraph, the fair market value is the same as set forth under § 2–511(b) of this subtitle.</text>
          </level>
        </level>
        <level label="ii">
          <text>For purposes of this paragraph, the agricultural value of the land is determined by the appraisal method that was in effect at the time the easement was acquired by the Foundation, either by the agricultural appraisal formula under § 2–511(d) of this subtitle or by an appraisal that determines the price as of the valuation date which a vendor, willing but not obligated to sell, would accept, and which a purchaser, willing but not obligated to buy, would pay for a farm unit with land comparable in quality and composition to the property being appraised.</text>
        </level>
        <level label="iii">
          <level label="1">
            <text>In the case of the termination of an easement that was originally purchased under a matching allotted purchase, the Foundation shall distribute to the contributing county a portion of the repurchase payment received under subparagraph (i) of this paragraph that is equal to the percentage of the original easement purchase price contributed by the county.</text>
          </level>
          <level label="2">
            <level label="A">
              <text>From the funds distributed to a county under this subparagraph, the county shall deposit in the county’s special account for its agricultural land preservation program an amount that is at least equal to the percentage of the original easement purchase price that was paid out of the special account.</text>
            </level>
          </level>
          <level label="B">
            <text>If any of the funds deposited in the county’s special account have not been expended or committed within the period of time prescribed in § 13–306(c)(2) and (d) of the Tax – Property Article, the county collector shall remit those funds to the Comptroller for deposit in the Maryland Agricultural Land Preservation Fund as provided in § 13–306(d) of the Tax – Property Article.</text>
          </level>
          <level label="3">
            <text>The county shall deposit the balance of the funds distributed to it under this subparagraph in the county’s general fund.</text>
          </level>
          <level label="4">
            <text>If an easement is terminated, the Foundation shall deposit its portion of the repurchase payment in the Maryland Agricultural Land Preservation Fund as provided under § 2–505 of this subtitle.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="j">
      <text>If the request for termination is denied, or if the landowner fails to elect to repurchase the easement within 30 days of the notification required under subsection (i)(4) of this section, or fails to repurchase the easement within 180 days of the notification, the landowner may not again request termination of the easement until five years after his last request for termination.</text>
    </level>
    <level label="k">
      <level label="1">
        <text>This subsection applies only to easements that the Foundation acquires on or before September 30, 2004.</text>
      </level>
      <level label="2">
        <text>Before deciding on a request for termination of an easement, the Foundation shall provide a landowner with the opportunity for a hearing.</text>
      </level>
      <level label="3">
        <text>The landowner may appeal any Foundation denial directly to the circuit court of the county where the land is located.</text>
      </level>
      <level label="4">
        <text>The circuit court shall hear and determine the appeal on the record made in accordance with § 10–222 of the State Government Article.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-514.1" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <text>An easement whose purchase is approved by the Board of Public Works on or after October 1, 2004, shall be held by the Foundation in perpetuity.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-515" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <level label="1">
        <text>Subject to the provisions of paragraph (2) of this subsection, this subtitle does not prohibit an agency of the State or of a county or other governmental authority from acquiring by condemnation land which is under an agricultural preservation easement held by the Foundation or a county agricultural land preservation program if such acquisition is for a public purpose.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>In this paragraph, “economic or residential development” does not include:</text>
          <level label="1">
            <text>Roads or bridges;</text>
          </level>
          <level label="2">
            <text>Water lines or pipelines;</text>
          </level>
          <level label="3">
            <text>Sewer lines or pipelines;</text>
          </level>
          <level label="4">
            <text>Power transmission lines or natural gas pipelines; or</text>
          </level>
          <level label="5">
            <text>Stormwater or drainage facilities.</text>
          </level>
        </level>
        <level label="ii">
          <text>If the purpose of the condemnation of land under a Foundation easement is either for economic or residential development or parkland, the acquisition of the land shall be subject to approval by the Board of Public Works after review and recommendation of the Foundation.</text>
        </level>
        <level label="iii">
          <text>The condemning authority shall demonstrate that:</text>
          <level label="1">
            <text>A greater public purpose exists than that served by the Foundation easement; and</text>
          </level>
          <level label="2">
            <text>There is no reasonable alternative site.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>This subsection applies only to an agricultural land preservation easement:</text>
        <level label="i">
          <text>Acquired by a county land preservation program on or before June 30, 2018; or</text>
        </level>
        <level label="ii">
          <text>Approved for purchase by the Board of Public Works on or before June 30, 2018, and held by the Foundation.</text>
        </level>
      </level>
      <level label="2">
        <text>In the event of condemnation of land under an agricultural preservation easement held by the Foundation, the condemning authority, whether State, county, or other authority, shall pay:</text>
        <level label="i">
          <text>To the landowner the full amount to which the landowner would be entitled if the land was not under easement, less any amount paid to the Foundation, a county agricultural land preservation program, or other entity under item (ii) of this paragraph; and</text>
        </level>
        <level label="ii">
          <text>To the Maryland Agricultural Land Preservation Fund, a county agricultural land preservation program, or any other entity contributing payment for the original easement purchase, an amount equal to any amount paid by the Foundation, a county agricultural land preservation program, or other entity for the easement.</text>
        </level>
      </level>
      <level label="3">
        <text>If a part or all of the property is acquired by the exercise of the power of eminent domain, the fair market value of the property is not affected by its having been qualified for a tax credit under § 9–206 of the Tax – Property Article except that there shall be deducted from fair market value the lesser of:</text>
        <level label="i">
          <text>The value of the easement granted; or</text>
        </level>
        <level label="ii">
          <text>The excess of the aggregate amount of the property taxes that would have been due on the property if the easement had not been granted above the aggregate amount of property taxes actually paid on the property since the easement was granted.</text>
        </level>
      </level>
      <level label="4">
        <text>If the Foundation or a county agricultural land preservation program purchases the easement for a monetary consideration, other than or in addition to, the tax credit, the condemnation award shall be further reduced by an amount equal to the additional consideration.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>This subsection applies only to an agricultural land preservation easement:</text>
        <level label="i">
          <text>Acquired by the Foundation by donation on or after July 1, 2018; or</text>
        </level>
        <level label="ii">
          <text>Approved for purchase by the Board of Public Works on or after July 1, 2018, and held by the Foundation.</text>
        </level>
      </level>
      <level label="2">
        <text>In the event of condemnation of land under an agricultural preservation easement, the condemning authority, whether State, county, or other authority, shall pay:</text>
        <level label="i">
          <text>To the landowner the full amount to which the landowner would be entitled if the land was not under easement, less any amount paid to the Foundation under item (ii) of this paragraph; and</text>
        </level>
        <level label="ii">
          <text>To the Maryland Agricultural Land Preservation Fund an amount equal to the fair market value of the easement, which shall be determined by a qualified appraisal that establishes the ratio of the value of the easement interest to the value of the fee simple interest in the land as of the date of condemnation.</text>
        </level>
      </level>
      <level label="3">
        <text>If an easement was originally purchased with funds contributed by entities other than the Foundation, the Foundation shall distribute to the contributing entity a portion of the fair market value compensation in proportion to the percentage of the original easement purchase price contributed by the entity.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-516" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <text>The Foundation shall provide its approval or disapproval of an application by a county for certification or recertification under § 5–408 of the State Finance and Procurement Article.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-517" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <level label="1">
        <text>The Maryland Agricultural Land Preservation Foundation shall establish a Critical Farms Program that is separate and independent from the requirements of the Maryland Agricultural Land Preservation Program established under this subtitle.</text>
      </level>
      <level label="2">
        <text>The purpose of the Program is to provide interim or emergency financing for the acquisition of agricultural preservation easements on critical farms that would otherwise be sold for nonagricultural uses.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The Foundation, with county approval, shall determine if a property qualifies for the Critical Farms Program in accordance with the criteria developed under paragraph (2) of this subsection.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>The Foundation, in consultation with the Department of Planning, shall develop criteria for counties to consider when determining whether a property qualifies for the Program.</text>
        </level>
        <level label="ii">
          <text>The criteria shall include:</text>
          <level label="1">
            <text>The qualifying strategic characteristics of the property, including location and productivity;</text>
          </level>
          <level label="2">
            <text>The circumstances creating the risk of the property being sold for nonagricultural purposes;</text>
          </level>
          <level label="3">
            <text>When applicable, the characteristics of the purchaser of strategic farmland seeking assistance from the Program;</text>
          </level>
          <level label="4">
            <text>The consistency of the proposed acquisition with county goals and priorities and, if applicable, the county’s priority preservation area; and</text>
          </level>
          <level label="5">
            <text>Evaluation of the property as a priority easement acquisition.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The Maryland Agricultural Land Preservation Foundation shall develop, in consultation with the Department of General Services:</text>
        <level label="i">
          <text>A method for valuating an option to purchase an easement on property under the Critical Farms Program; and</text>
        </level>
        <level label="ii">
          <text>A procedure for purchasing an easement option from the owner or purchaser of a critical farm under the Critical Farms Program.</text>
        </level>
      </level>
      <level label="2">
        <text>For purposes of setting an easement acquisition value for a State easement program, a property participating in the Program by sale of easement option shall be valued:</text>
        <level label="i">
          <text>As if it was not subject to any restriction imposed under this subtitle; and</text>
        </level>
        <level label="ii">
          <text>In accordance with the valuation requirements of the specific State easement program to which the Critical Farms Program participant may apply to sell an easement.</text>
        </level>
      </level>
      <level label="3">
        <text>After a final easement sale, the Foundation shall be reimbursed by the Critical Farms Program participant for the amount that was paid by the Foundation for the easement option.</text>
      </level>
      <level label="4">
        <text>The Foundation shall deposit the reimbursement in the Critical Farms Fund.</text>
      </level>
      <level label="5">
        <text>The Foundation may be reimbursed for expenses associated with the acquisition of an easement option from the proceeds of the final easement sale and shall deposit the reimbursed expenses in the Critical Farms Fund.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>When acquiring a fee simple interest in property under the Critical Farms Program, the Maryland Agricultural Land Preservation Foundation may submit to the Board of Public Works for approval at the same time as acquisition a plan for subsequent disposition of all or any portion of the property.</text>
      </level>
      <level label="2">
        <text>Disposition of property under the Program may include the sale, lease, exchange, or transfer of the property.</text>
      </level>
      <level label="3">
        <text>Any proceeds from the disposition of property under the Program shall be deposited in the Critical Farms Fund.</text>
      </level>
      <level label="4">
        <text>When disposing of property under this subsection, the Foundation shall impose a perpetual agricultural land preservation easement on the property to restrict the use of the property to agricultural purposes.</text>
      </level>
      <level label="5">
        <text>The Foundation may require reimbursement for expenses associated with the acquisition and disposition of property under this subsection from the purchaser of the property and shall deposit the reimbursed expenses in the Critical Farms Fund.</text>
      </level>
      <level label="6">
        <text>Property conveyed under this subsection is not:</text>
        <level label="i">
          <text>Excess personal property under § 4–501 of the State Finance and Procurement Article; or</text>
        </level>
        <level label="ii">
          <text>Subject to the requirements of § 5–310 of the State Finance and Procurement Article.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>In this subsection, “Fund” means the Critical Farms Fund.</text>
      </level>
      <level label="2">
        <text>There is a Critical Farms Fund in the Department.</text>
      </level>
      <level label="3">
        <text>The purpose of the Fund is to finance the acquisition of agricultural land preservation easements on critical farms by:</text>
        <level label="i">
          <text>The purchase of easement options under this section and under § 2–517.1 of this subtitle; and</text>
        </level>
        <level label="ii">
          <text>The purchase of a fee simple interest in land and resale with an agricultural land preservation easement in place.</text>
        </level>
      </level>
      <level label="4">
        <text>The Fund is a continuing, nonlapsing revolving fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="5">
        <text>The Governor may include each year in the budget an appropriation to the Fund consistent with Section 5 of the Agricultural Stewardship Act of 2006.</text>
      </level>
      <level label="6">
        <text>If the Governor’s appropriation increases the Fund to more than $16 million, the Foundation shall submit a report to the General Assembly, in accordance with § 2–1257 of the State Government Article, that adequately documents the additional need.</text>
      </level>
    </level>
    <level label="f">
      <text>The Maryland Agricultural Land Preservation Foundation may adopt regulations to implement the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-517.1" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <level label="1">
        <text>The Foundation may establish a Farmland Preservation Partnership Program that is governed by the requirements of this section.</text>
      </level>
      <level label="2">
        <text>The Farmland Preservation Partnership Program may include the acquisition of easements under the Critical Farms Program as provided under § 2–517 of this subtitle.</text>
      </level>
      <level label="3">
        <text>The objective of the Partnership Program is to preserve productive agricultural and forested lands.</text>
      </level>
      <level label="4">
        <level label="i">
          <text>The Foundation may form partnerships for the purpose of purchasing easements on qualifying properties.</text>
        </level>
        <level label="ii">
          <text>Except for the Critical Farms Program where State funds may be made available as determined by the Foundation, the Foundation’s partners shall cover the full purchase price, which may include the administrative costs of any easement for which the Foundation will be the grantee or the co–grantee.</text>
        </level>
        <level label="iii">
          <text>The properties that qualify for the Partnership Program shall meet the criteria developed by the Foundation in accordance with subsection (b) of this section.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The Foundation shall develop criteria that determine when a farm qualifies for the Partnership Program.</text>
      </level>
      <level label="2">
        <text>At a minimum, any qualifying farm shall:</text>
        <level label="i">
          <text>Meet the Foundation’s size criteria;</text>
        </level>
        <level label="ii">
          <text>As determined by the Foundation, contain significant productive agricultural soil or forest soil; and</text>
        </level>
        <level label="iii">
          <text>Be approved for participation in the Partnership Program by the governing body of the local jurisdiction in which the property is located.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>Notwithstanding any other provision of this subtitle, an easement acquired by the Foundation in accordance with this section is not subject to the ranking, valuation, or development restrictions of this subtitle, except as determined by the Foundation’s board of trustees.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-518" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <text>In this section, “area” means a priority preservation area.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>A county may include a priority preservation area element in the county’s comprehensive plan.</text>
      </level>
      <level label="2">
        <text>A county that applies for certification or recertification under § 5–408 of the State Finance and Procurement Article shall include a priority preservation area element in the county’s comprehensive plan.</text>
      </level>
    </level>
    <level label="c">
      <text>An area shall:</text>
      <level label="1">
        <level label="i">
          <text>Contain productive agricultural or forest soils; or</text>
        </level>
        <level label="ii">
          <text>Be capable of supporting profitable agricultural and forestry enterprises where productive soils are lacking;</text>
        </level>
      </level>
      <level label="2">
        <text>Be governed by local policies, ordinances, regulations, and procedures that:</text>
        <level label="i">
          <text>Stabilize the agricultural and forest land base so that development does not convert or compromise agricultural or forest resources; and</text>
        </level>
        <level label="ii">
          <text>Support the ability of working farms in the priority preservation area to engage in normal agricultural activities; and</text>
        </level>
      </level>
      <level label="3">
        <text>Be large enough to support normal agricultural and forestry activities in conjunction with the amount of development permitted by the county in the priority preservation area, as represented in its adopted comprehensive plan.</text>
      </level>
    </level>
    <level label="d">
      <text>An area may:</text>
      <level label="1">
        <text>Consist of a single parcel of land, multiple connected parcels of land, or multiple unconnected parcels of land; and</text>
      </level>
      <level label="2">
        <text>Include rural legacy areas.</text>
      </level>
    </level>
    <level label="e">
      <text>A county’s acreage goal for land to be preserved through easements and zoning within an area shall be equal to at least 80% of the remaining undeveloped land in the area, as calculated at the time of application for State certification of an area.</text>
    </level>
    <level label="f">
      <text>Each time a county’s comprehensive plan is updated, the update shall include an evaluation of:</text>
      <level label="1">
        <text>The county’s progress toward meeting the goals of the Foundation;</text>
      </level>
      <level label="2">
        <text>Any shortcomings in the county’s ability to achieve the goals of the Foundation; and</text>
      </level>
      <level label="3">
        <text>Past, current, and planned actions to correct any identified shortcomings.</text>
      </level>
    </level>
    <level label="g">
      <text>In accordance with § 5–408 of the State Finance and Procurement Article and any regulations adopted under the authority of that section, the Department of Planning and the Maryland Agricultural Land Preservation Foundation shall jointly certify an area.</text>
    </level>
    <level label="h">
      <text>In accordance with § 5–408 of the State Finance and Procurement Article, the Department of Planning and the Maryland Agricultural Land Preservation Foundation shall review any update to a county’s comprehensive plan or any other change that may affect an area.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-519" title_number="2" title_name="Department of Agriculture" subtitle_number="5" subtitle_name="Maryland Agricultural Land Preservation Foundation">
    <level label="a">
      <level label="1">
        <text>In addition to any other remedies available at law or in equity and after an opportunity for a hearing, the board of trustees of the Foundation may impose a penalty on an owner of property that is subject to an easement granted under this subtitle for a violation of any provision of this subtitle, any regulation adopted in accordance with § 2–504 of this subtitle, or an easement acquired by the Foundation.</text>
      </level>
      <level label="2">
        <text>Each day a violation occurs is a separate violation for purposes of this section.</text>
      </level>
    </level>
    <level label="b">
      <text>Before taking any action under this section, the Foundation shall provide the alleged violator with written notice of the proposed action, an opportunity for an informal meeting, and a reasonable time to correct the alleged violation.</text>
    </level>
    <level label="c">
      <text>The penalty imposed on a person under this section shall be:</text>
      <level label="1">
        <text>Up to $2,500 for each violation;</text>
      </level>
      <level label="2">
        <text>Not more than $50,000 total for any single administrative hearing; and</text>
      </level>
      <level label="3">
        <text>Assessed with consideration given to the willfulness of the violation and the extent to which the existence of the violation was known to the violator but uncorrected by the violator.</text>
      </level>
    </level>
    <level label="d">
      <text>Penalties collected by the Foundation under this section shall be paid into the Maryland Agricultural Land Preservation Fund established under § 2–505 of this subtitle.</text>
    </level>
    <level label="e">
      <text>The Foundation shall adopt regulations to carry out the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-601" title_number="2" title_name="Department of Agriculture" subtitle_number="6" subtitle_name="Farmer Disaster Loan Program">
    <text>The Farmer Disaster Loan Program is created within the Department of Agriculture for the purpose of making loans at a preferred rate of interest to allow farmers to rebuild, repair, or recover their farmlands, buildings, crops, or livestock damaged or destroyed by a natural disaster. The Department shall manage and supervise the Program.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-602" title_number="2" title_name="Department of Agriculture" subtitle_number="6" subtitle_name="Farmer Disaster Loan Program">
    <level label="a">
      <text>The Department may make loans under the Farmer Disaster Loan Program from funds provided in the budget.</text>
    </level>
    <level label="b">
      <text>Money derived from payment of principal and interest on the loans shall be used by the Department, as needed, to make additional loans under the Farmer Disaster Loan Program. If any money derived from the payment of principal and interest as provided in this subsection exceeds $200,000, then that excess amount shall revert to the General Fund of this State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-603" title_number="2" title_name="Department of Agriculture" subtitle_number="6" subtitle_name="Farmer Disaster Loan Program">
    <level label="a">
      <level label="1">
        <text>The Department may make direct loans not exceeding $15,000 to qualifying farmers at an interest rate which will make the program self-supporting. In establishing the interest rate from time to time, the Department shall take into account all of the expenses of the program including administrative expenses of the program, and possible losses. The interest rate may not exceed 1 percent above the cost of the loans to the State.</text>
      </level>
      <level label="2">
        <text>The Department may collect a uniform application fee, and retain from it any amounts not expended for credit reports, appraisals, and other expenses of processing loan applications.</text>
      </level>
      <level label="3">
        <text>Loans made under this subtitle shall be secured by a mortgage or lien on the property purchased and any improvements and fixtures, crops, and livestock on it, or whatever the Secretary of Agriculture may require.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>To be eligible for a loan, an applicant shall meet all of the following conditions of eligibility:</text>
        <level label="i">
          <text>The Governor shall have declared a state of emergency because of a natural disaster making the applicant’s farm eligible for aid;</text>
        </level>
        <level label="ii">
          <text>The applicant must have been the one to have suffered the actual loss as a result of the natural disaster;</text>
        </level>
        <level label="iii">
          <text>The applicant shall have applied for a farm loan from any agency of the federal government; and</text>
        </level>
        <level label="iv">
          <text>The applicant must make application for a farmer disaster loan within six months of the time of the natural disaster.</text>
        </level>
      </level>
      <level label="2">
        <text>The conditions of eligibility listed in this section apply jointly and severally in the case of spouses who are living together, except that the domicile requirement may be satisfied by either spouse.</text>
      </level>
      <level label="3">
        <text>If a person receives a farm disaster loan from any agency of the federal government, that person shall reimburse the Department of Agriculture of Maryland for any loan made according to this subtitle, including any expense and interest as provided in subsection (a)(1) of this section.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-604" title_number="2" title_name="Department of Agriculture" subtitle_number="6" subtitle_name="Farmer Disaster Loan Program">
    <text>The Department may:</text>
    <level label="1">
      <text>Make farmer disaster loans and extend or modify the terms of an existing loan, set the principal amounts and maturities (not exceeding five years) thereof, enforce them according to their terms, and execute all necessary and convenient documents in connection therewith; foreclose mortgages; and obtain and enforce deficiency judgments. Approval or execution by the Board of Public Works is not needed to assign for value, to release loans when paid, or to accomplish foreclosures.</text>
    </level>
    <level label="2">
      <text>Require and obtain appraisals, credit information, and other information necessary or desirable to make sound loans, and to adopt reasonably minimum requirements of creditworthiness and security.</text>
    </level>
    <level label="3">
      <text>Contract for services relating to any aspect of the operations of the program in accordance with procedures required by law for State contracts.</text>
    </level>
    <level label="4">
      <text>Adopt, and amend from time to time, in accordance with statutory requirements, rules and regulations governing all aspects of the operation of the program, including definitions of terms.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-605" title_number="2" title_name="Department of Agriculture" subtitle_number="6" subtitle_name="Farmer Disaster Loan Program">
    <text>Whoever knowingly makes or causes to be made any false statement or report for the purpose of influencing the action of the Department upon any application for a loan or any action of the Department affecting a loan already made, shall be subject to a penalty in the amount of three times the amount of the loan with interest of 6 percent from the date of the loan. The Department may enforce this penalty in the appropriate court.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-701" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Board” means the Maryland Horse Industry Board.</text>
    </level>
    <level label="c">
      <text>“Boarding stable” means an establishment that solicits or offers to the public to stable horses.</text>
    </level>
    <level label="d">
      <text>“Equine activities” includes teaching equestrian skills, participating in equestrian competitions, exhibitions or other displays of equestrian skills, and caring for, breeding, boarding, renting, riding, or training horses.</text>
    </level>
    <level label="e">
      <text>“Horse” includes horses, donkeys, mules, and ponies.</text>
    </level>
    <level label="f">
      <text>“Horse establishment” means an establishment that solicits or offers to the public any of the following services:</text>
      <level label="1">
        <text>A boarding stable;</text>
      </level>
      <level label="2">
        <text>A lesson or rental stable; or</text>
      </level>
      <level label="3">
        <text>A rescue or sanctuary stable.</text>
      </level>
    </level>
    <level label="g">
      <text>“Lesson or rental stable” means an establishment in connection with which one or more horses are offered to the public to be let for hire, to be ridden or driven, either with or without the furnishing of riding or driving instructions.</text>
    </level>
    <level label="h">
      <text>“Rescue or sanctuary stable” means an establishment that offers to the public to shelter or keep one or more horses for humane purposes with or without compensation and with or without tax–exempt status.</text>
    </level>
    <level label="i">
      <text>“Stable” means a place where one or more horses are under the care, custody, and control of an operator.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-702" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <text>Except as provided in § 2–702.1 of this subtitle, horse racing and standardbred stables or farms using horses for working or cultivating the soil or herding or cutting livestock are not subject to the provisions of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-702.1" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <text>Equine activities shall be treated as agricultural activities for the purposes of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-703" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <text>There is a Maryland Horse Industry Board.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-704" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <level label="1">
        <text>The Board consists of 12 members, 11 of whom shall be appointed by the Governor with the advice of the Secretary.</text>
      </level>
      <level label="2">
        <text>Of the Board members:</text>
        <level label="i">
          <text>One shall be a duly qualified and licensed veterinarian;</text>
        </level>
        <level label="ii">
          <text>One shall be an officer of a county humane society;</text>
        </level>
        <level label="iii">
          <text>One shall be an owner of a licensed stable;</text>
        </level>
        <level label="iv">
          <text>One shall be a public member;</text>
        </level>
        <level label="v">
          <text>One shall be a representative of the Maryland Horse Council, Inc.;</text>
        </level>
        <level label="vi">
          <text>One shall be a representative of the trails and recreational riding community;</text>
        </level>
        <level label="vii">
          <text>One shall represent the organized competitions and shows industry;</text>
        </level>
        <level label="viii">
          <text>One shall represent the Maryland thoroughbred industry;</text>
        </level>
        <level label="ix">
          <text>One shall represent the Maryland standardbred industry;</text>
        </level>
        <level label="x">
          <text>One shall represent the academic equine community; and</text>
        </level>
        <level label="xi">
          <text>One shall represent the equine trade and support industries.</text>
        </level>
      </level>
      <level label="3">
        <text>The Secretary, or the Secretary’s designee, shall serve as an ex officio member of the Board.</text>
      </level>
    </level>
    <level label="b">
      <text>Before taking office, each appointee to the Board shall take the oath required by Article I, § 9 of the Maryland Constitution.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>The term of a member is 4 years.</text>
      </level>
      <level label="2">
        <text>The terms of members are staggered as required by the terms provided for members of the Board on July 1, 1980.</text>
      </level>
      <level label="3">
        <text>At the end of a term, a member continues to serve until a successor is appointed and qualifies.</text>
      </level>
      <level label="4">
        <text>A member who is appointed after a term has begun serves only for the rest of the term and until a successor is appointed and qualifies.</text>
      </level>
    </level>
    <level label="d">
      <text>The Governor may remove a member for incompetency or misconduct.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-705" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <text>From among its members, the Board shall elect a chairman.</text>
    </level>
    <level label="b">
      <text>The manner of election of officers and their terms of office shall be as the Board determines.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-706" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <text>The Board shall determine the times and places of its meetings.</text>
    </level>
    <level label="b">
      <text>A member of the Board:</text>
      <level label="1">
        <text>May not receive compensation; but</text>
      </level>
      <level label="2">
        <text>Is entitled to reimbursement for expenses under the Standard State Travel Regulations, as provided in the State budget.</text>
      </level>
    </level>
    <level label="c">
      <text>The Board may employ a staff in accordance with the State budget.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-707" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <text>The powers and duties vested in the Board by the provisions of this subtitle are subject to the power and authority of the Secretary.</text>
    </level>
    <level label="b">
      <text>In addition to the powers set forth elsewhere in this subtitle, the Board may:</text>
      <level label="1">
        <text>Adopt rules and regulations to carry out the provisions of this subtitle, including:</text>
        <level label="i">
          <text>Filing applications for licenses; and</text>
        </level>
        <level label="ii">
          <text>The qualifications of applicants; and</text>
        </level>
      </level>
      <level label="2">
        <text>Set standards to create classes of licenses under this subtitle.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-708" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <text>All funds collected by the Board shall be paid into the Maryland Horse Industry Fund under § 2–708.2 of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-708.1" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <text>The Board shall:</text>
    <level label="1">
      <text>Carry out the licensing, inspection, and enforcement provisions of this subtitle;</text>
    </level>
    <level label="2">
      <text>Advise the Department regarding matters affecting the horse industry in the State;</text>
    </level>
    <level label="3">
      <text>Support research related to equine health and related issues;</text>
    </level>
    <level label="4">
      <text>Promote the development and use of horses in the State;</text>
    </level>
    <level label="5">
      <text>Create public awareness of the value of equine activities as they relate to the preservation of green space and agricultural land; and</text>
    </level>
    <level label="6">
      <text>Develop and disseminate information concerning the equine industry, including the history and tradition of breeding and the role of horses in recreational activities.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-708.2" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <text>In this section, “Fund” means the Maryland Horse Industry Fund.</text>
    </level>
    <level label="b">
      <text>There is a Maryland Horse Industry Fund in the Department.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>The Fund is a continuing, revolving special fund to be maintained by the State Treasurer.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold and the State Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="d">
      <text>The Fund shall be invested and reinvested. Any interest or other investment earnings of the Fund shall be credited and paid into the Fund.</text>
    </level>
    <level label="e">
      <text>At the end of a fiscal year, any unspent or unencumbered balance in the Fund may not revert to the General Fund of the State.</text>
    </level>
    <level label="f">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Money made available from an assessment on equine feed as required under § 6–107.2 of this article;</text>
      </level>
      <level label="2">
        <text>Money made available to the Fund by general, federal, or special fund appropriations;</text>
      </level>
      <level label="3">
        <text>Money made available to the Fund by gifts, grants or transfers from any government or unit or instrumentality of a government or from any private sector sources; and</text>
      </level>
      <level label="4">
        <text>Money made available from licensing and inspection of horse stables as required under §§ 2–711, 2–712, and 2–713 of this subtitle.</text>
      </level>
    </level>
    <level label="g">
      <text>The Board shall use the money in the Fund in accordance with the provisions of § 2–708 of this subtitle.</text>
    </level>
    <level label="h">
      <text>Except for the purposes in § 2–708.1 of this subtitle, the Board may not use any money in the Fund for any other purpose of the Board.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-709" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <level label="1">
        <text>The Board, with the approval of the Secretary, may appoint a qualified inspector to act as its agent and make inspections throughout the State.</text>
      </level>
      <level label="2">
        <text>The inspector is entitled to:</text>
        <level label="i">
          <text>A salary in accordance with the State budget; and</text>
        </level>
        <level label="ii">
          <text>Reimbursement for expenses under the Standard State Travel Regulations, as provided in the State budget.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The Board may designate officers of county humane societies, societies for the prevention of cruelty to animals, or licensed veterinarians to:</text>
        <level label="i">
          <text>Act as its agent; and</text>
        </level>
        <level label="ii">
          <text>Make routine inspections.</text>
        </level>
      </level>
      <level label="2">
        <text>An inspector designated under paragraph (1) of this subsection:</text>
        <level label="i">
          <text>May not receive compensation; but</text>
        </level>
        <level label="ii">
          <text>Is entitled to reimbursement for expenses under the Standard State Travel Regulations, as provided in the State budget.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-710" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <text>A person may not engage in the business of operating or maintaining any horse establishment unless the person has received a license issued by the Board.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-711" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <text>To apply for a license, an applicant shall:</text>
    <level label="1">
      <text>Submit an application to the Board on the form that it requires; and</text>
    </level>
    <level label="2">
      <text>Pay to the Board a license fee of $125.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-712" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <text>A license expires on June 30 after its effective date, unless the license is renewed for a 1–year term as provided in this section.</text>
    </level>
    <level label="b">
      <text>At least 1 month before a license expires, the Board shall send each licensee, by electronic means or first–class mail to the last known electronic or mailing address of the licensee, a renewal form and a renewal notice that states:</text>
      <level label="1">
        <text>The date on which the current license expires;</text>
      </level>
      <level label="2">
        <text>That the renewal application and fee must be received by the Board on or before the license expiration date; and</text>
      </level>
      <level label="3">
        <text>The amount of the renewal fee.</text>
      </level>
    </level>
    <level label="c">
      <text>Before a person’s license expires, a licensee periodically may renew the license for additional 1–year terms, if the licensee:</text>
      <level label="1">
        <text>Otherwise is entitled to be licensed;</text>
      </level>
      <level label="2">
        <text>Pays to the Board a renewal fee of $125; and</text>
      </level>
      <level label="3">
        <text>Submits to the Board a renewal application on the form that it requires.</text>
      </level>
    </level>
    <level label="d">
      <text>A person who is licensed to operate a horse establishment has a grace period of 60 days after the person’s license expires to renew the license retroactively, if the person:</text>
      <level label="1">
        <text>Otherwise is entitled to renew the license;</text>
      </level>
      <level label="2">
        <text>Submits to the Board a renewal application on the form required by the Board; and</text>
      </level>
      <level label="3">
        <text>Pays to the Board the renewal fee and any late fee set by the Board.</text>
      </level>
    </level>
    <level label="e">
      <text>The Board may reinstate the license of a former licensee if the former licensee:</text>
      <level label="1">
        <text>Applies for the reinstatement more than 60 days after the license renewal deadline;</text>
      </level>
      <level label="2">
        <text>Otherwise is entitled to renew the license;</text>
      </level>
      <level label="3">
        <text>Submits to the Board an application for reinstatement on the form required by the Board; and</text>
      </level>
      <level label="4">
        <text>Pays to the Board a reinstatement fee and the renewal fee set by the Board.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-713" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <text>Each horse establishment licensed under this subtitle shall be inspected as determined by the Board.</text>
    </level>
    <level label="b">
      <text>Based on criteria it develops, the Board may create additional classes of licenses, all of which shall have the usual annual fee under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-714" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <text>A license issued under this subtitle is the property of the State and only is loaned to a licensee.</text>
    </level>
    <level label="b">
      <text>Each licensee shall display the license conspicuously on the premises where a horse establishment is operated by the licensee.</text>
    </level>
    <level label="c">
      <text>A license issued under this subtitle may not be assigned or transferred.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-715" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <text>The Board may suspend or revoke the license issued to any licensee under this subtitle, if the licensee:</text>
    <level label="1">
      <text>Fails to provide suitable food, water, and shelter for a horse under the control of the licensee;</text>
    </level>
    <level label="2">
      <text>Maintains an unsanitary or unfit horse establishment;</text>
    </level>
    <level label="3">
      <text>Fails to provide suitable saddles, bridles, harnesses, and other tack or equipment;</text>
    </level>
    <level label="4">
      <text>Allows unfit horses to be used for riding or driving purposes;</text>
    </level>
    <level label="5">
      <text>Refuses to allow a member of the Board to enter and inspect the licensed premises;</text>
    </level>
    <level label="6">
      <text>Obstructs any member of the Board in the performance of his duties;</text>
    </level>
    <level label="7">
      <text>Commits an act of cruelty as defined in § 10–601 of the Criminal Law Article, or allows the commission of an act of cruelty by any other person with relation to any horse under the control of the licensee;</text>
    </level>
    <level label="8">
      <text>Does any other action that, in the opinion of the Board, taking into consideration the welfare of the horses under the control of the licensee, shows that the licensee is unfit to operate a horse establishment; or</text>
    </level>
    <level label="9">
      <text>Fails to comply with the rules and regulations of the Board after receiving a license.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-716" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <text>If, in accordance with § 10-615 of the Criminal Law Article, the Board considers it necessary to take possession of a horse to protect it from neglect or cruelty, the Board immediately shall notify the owner or custodian of this action.</text>
    </level>
    <level label="b">
      <text>The owner or custodian of the horse may petition the Board for return of the horse within 5 days after possession was taken. If a timely petition is not filed with the Board, the horse shall be treated as an estray.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>If the owner or custodian files a timely petition, the Board shall return the horse if the owner or custodian:</text>
        <level label="i">
          <text>Consents to providing proper attention to the horse, as specified by the Board; and</text>
        </level>
        <level label="ii">
          <text>Pays all costs and expenses incurred in taking possession of and stabling the horse during possession.</text>
        </level>
      </level>
      <level label="2">
        <text>If the owner or custodian does not consent or pay all costs and expenses, the horse shall be treated as an estray.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-717" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <text>The Board may apply for relief by injunction, without bond, to enforce any provision of this subtitle or to restrain a violation of any provision of this subtitle. In these proceedings the Board does not have to allege or prove that:</text>
    <level label="1">
      <text>An adequate remedy at law does not exist; or</text>
    </level>
    <level label="2">
      <text>Substantial or irreparable damage would result from the continued violations.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-718" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <level label="a">
      <text>Any person who violates any provision of this subtitle is guilty of a misdemeanor and on conviction is subject to a fine not exceeding $500 or imprisonment not exceeding 11 months or both.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>Instead of pursuing criminal penalties under subsection (a) of this section, the Board may impose an administrative penalty on any person who violates any provision of § 2–710 or § 2–715 of this subtitle.</text>
      </level>
      <level label="2">
        <text>The penalty imposed under this subsection may not exceed $2,000 for each violation of this subtitle.</text>
      </level>
      <level label="3">
        <text>All penalties collected under this subsection shall be paid into the General Fund of the State.</text>
      </level>
      <level label="4">
        <text>The Board shall adopt regulations necessary to implement the provisions of this subsection.</text>
      </level>
    </level>
    <level label="c">
      <text>Except as otherwise provided in the Administrative Procedure Act, before the Board takes any action under § 2–710 or § 2–715 of this subtitle, it shall give the person against whom the action is contemplated an opportunity for a hearing before the Board.</text>
    </level>
    <level label="d">
      <text>The Board shall give notice and hold the hearing in accordance with the Administrative Procedure Act.</text>
    </level>
    <level label="e">
      <text>The person may be represented at the hearing by counsel.</text>
    </level>
    <level label="f">
      <text>The Board may issue subpoenas in connection with any investigation of charges under § 2–710 of this subtitle or proceedings under this section.</text>
    </level>
    <level label="g">
      <text>If, after due notice, the person against whom the action is contemplated fails or refuses to appear, the Board may hear and determine the matter.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-719" title_number="2" title_name="Department of Agriculture" subtitle_number="7" subtitle_name="Maryland Horse Industry Board">
    <text>Subject to the evaluation and reestablishment provisions of the Program Evaluation Act, the provisions of this subtitle and of any rule or regulation adopted under this subtitle shall terminate and be of no effect after July 1, 2036.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-901" title_number="2" title_name="Department of Agriculture" subtitle_number="9" subtitle_name="Maryland Crop Insurance Premium Cost Share Program">
    <level label="a">
      <text>There is a Maryland Crop Insurance Premium Cost Share Program which is established for the purpose of increasing participation by farmers in the State in the Federal Crop Insurance Program and reducing a farmer’s economic losses that result from natural disasters and market volatility.</text>
    </level>
    <level label="b">
      <level label="1">
        <level label="i">
          <text>The Secretary may provide a cost share payment for a qualifying federal crop insurance product purchased by a farmer in the State.</text>
        </level>
        <level label="ii">
          <text>A cost share payment made under this section may not exceed 8% of the net book premium, as established by the Federal Crop Insurance Corporation within the Risk Management Agency of the United States Department of Agriculture.</text>
        </level>
      </level>
      <level label="2">
        <text>The Department may distribute money under the Maryland Crop Insurance Premium Cost Share Program from funds provided in the budget.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The Secretary may adopt regulations to implement the provisions of this subtitle.</text>
      </level>
      <level label="2">
        <text>On or before January 1, 2008, the Secretary shall adopt regulations that establish the qualifications for a farmer’s eligibility to receive a cost share payment for crop insurance.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1201" title_number="2" title_name="Department of Agriculture" subtitle_number="12" subtitle_name="Maryland Agricultural Land Link Program">
    <level label="a">
      <text>In this subtitle, “Program” means the Maryland Agricultural Land Link Program.</text>
    </level>
    <level label="b">
      <text>There is a Maryland Agricultural Land Link Program in the Department, which is established for the purpose of:</text>
      <level label="1">
        <text>Assisting older or retiring farmers in the State in the lease or sale of their agricultural land to younger or beginning farmers;</text>
      </level>
      <level label="2">
        <text>Keeping agricultural land in the State in active agricultural use; and</text>
      </level>
      <level label="3">
        <text>Reducing the amount of agricultural land in the State that is lost each year to development.</text>
      </level>
    </level>
    <level label="c">
      <text>Under the Program, if sufficient funds are provided in the annual budget, the Department shall:</text>
      <level label="1">
        <text>Maintain an on–line database to serve as an electronic bulletin board for the voluntary posting of information on:</text>
        <level label="i">
          <text>Agricultural land available for lease;</text>
        </level>
        <level label="ii">
          <text>Agricultural land available for sale;</text>
        </level>
        <level label="iii">
          <text>Any other land available for agricultural use, lease, or sale; and</text>
        </level>
        <level label="iv">
          <text>Internship, apprenticeship, employment, and business opportunities for farmers; and</text>
        </level>
      </level>
      <level label="2">
        <text>Promote the lease or sale of agricultural land from retiring farmers to beginning farmers.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1401" title_number="2" title_name="Department of Agriculture" subtitle_number="14" subtitle_name="Maryland Dairy Farmer Emergency Trust Fund">
    <level label="a">
      <text>In this section, “Fund” means the Maryland Dairy Farmer Emergency Trust Fund.</text>
    </level>
    <level label="b">
      <text>There is a Maryland Dairy Farmer Emergency Trust Fund.</text>
    </level>
    <level label="c">
      <text>The purpose of the Fund is to provide financial assistance to dairy farmers during periods of economic hardship due to depressed milk prices.</text>
    </level>
    <level label="d">
      <text>The Secretary shall administer the Fund.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>At the end of each fiscal year, any unspent or unencumbered balance in the Fund that exceeds $15,000,000 shall revert to the General Fund in accordance with § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>The Fund consists of:</text>
        <level label="i">
          <text>Money appropriated in the State budget to the Fund;</text>
        </level>
        <level label="ii">
          <text>Any investment earnings of the Fund; and</text>
        </level>
        <level label="iii">
          <text>Any other money from any other source accepted for the benefit of the Fund.</text>
        </level>
      </level>
      <level label="2">
        <text>The Governor may include an appropriation in the State budget each fiscal year for the Fund.</text>
      </level>
    </level>
    <level label="g">
      <text>The Fund may be used only to provide financial assistance to dairy farmers during periods of economic hardship due to depressed milk prices.</text>
    </level>
    <level label="h">
      <level label="1">
        <text>The Treasurer shall invest the money of the Fund in the same manner as other State money may be invested.</text>
      </level>
      <level label="2">
        <text>Any investment earnings of the Fund shall be credited to the Fund.</text>
      </level>
    </level>
    <level label="i">
      <text>The Secretary shall establish procedures for dairy farmers to apply for financial assistance from the Fund.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1501" title_number="2" title_name="Department of Agriculture" subtitle_number="15" subtitle_name="Emerald Ash Borer Grant Fund">
    <level label="a">
      <level label="1">
        <text>In this section the following words have the meanings indicated.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>“Authorized equipment” means any equipment necessary for the management of forest land.</text>
        </level>
        <level label="ii">
          <text>“Authorized equipment” includes:</text>
          <level label="1">
            <text>Equipment necessary for the:</text>
          </level>
          <level label="A">
            <text>Construction and staging of marshaling areas;</text>
          </level>
          <level label="B">
            <text>Planting of trees; and</text>
          </level>
          <level label="C">
            <text>Removal of trees;</text>
          </level>
          <level label="2">
            <text>Vehicles capable of transporting harvested trees;</text>
          </level>
          <level label="3">
            <text>Wood chippers;</text>
          </level>
          <level label="4">
            <text>Materials required to administer approved products to ash trees planted in quarantined areas; and</text>
          </level>
          <level label="5">
            <text>Any other appropriate equipment, as determined by the Secretary.</text>
          </level>
        </level>
      </level>
      <level label="3">
        <text>“Fund” means the Emerald Ash Borer Grant Fund.</text>
      </level>
    </level>
    <level label="b">
      <text>There is an Emerald Ash Borer Grant Fund.</text>
    </level>
    <level label="c">
      <text>The purpose of the Fund is to provide grants to local governments, businesses, and organizations to finance purchases of authorized equipment to remove, dispose of, and replace trees infested by the emerald ash borer:</text>
      <level label="1">
        <text>That are located within emerald ash borer quarantine areas; and</text>
      </level>
      <level label="2">
        <text>In accordance with any applicable State or federal law, regulation, or quarantine.</text>
      </level>
    </level>
    <level label="d">
      <text>The Secretary shall administer the Fund.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>At the end of each fiscal year, any unspent or unencumbered balance in the Fund shall revert to the General Fund in accordance with § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="f">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Money appropriated in the State budget to the Fund;</text>
      </level>
      <level label="2">
        <text>Any investment earnings of the Fund; and</text>
      </level>
      <level label="3">
        <text>Any other money from any other source accepted for the benefit of the Fund.</text>
      </level>
    </level>
    <level label="g">
      <level label="1">
        <text>The Fund may be used only to provide grants in accordance with subsection (c) of this section.</text>
      </level>
      <level label="2">
        <text>A grant provided in accordance with this section may not exceed the amount that the local government, business, or organization has appropriated to finance purchases of equipment to remove, dispose of, and replace infested trees located in areas designated under subsection (c) of this section.</text>
      </level>
    </level>
    <level label="h">
      <level label="1">
        <text>The State Treasurer shall invest the money of the Fund in the same manner as other State money may be invested.</text>
      </level>
      <level label="2">
        <text>Any investment earnings of the Fund shall be credited to the Fund.</text>
      </level>
    </level>
    <level label="i">
      <text>The Secretary shall establish procedures for a person to apply for a grant from the Fund.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1601" effective_note="EFFECTIVE UNTIL SEPTEMBER 30, 2032 PER CHAPTERS 92 AND 472 OF 2022" title_number="2" title_name="Department of Agriculture" subtitle_number="16" subtitle_name="Spay/neuter Fund">
    <level label="a">
      <text>In this  subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Advisory Board” means the Spay/Neuter Fund Advisory Board established under  § 2–1604 of this subtitle.</text>
    </level>
    <level label="c">
      <text>“Fund” means the Spay/Neuter Fund established under § 2–1602 of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1602" effective_note="EFFECTIVE UNTIL SEPTEMBER 30, 2032 PER CHAPTER 92 OF 2022" title_number="2" title_name="Department of Agriculture" subtitle_number="16" subtitle_name="Spay/neuter Fund">
    <level label="a">
      <text>There is a Spay/Neuter Fund in the Department.</text>
    </level>
    <level label="b">
      <text>The purpose of the Fund is to reduce animal shelter overpopulation and cat and dog euthanasia rates by financing grants to local governments and animal welfare organizations for programs that most efficiently and effectively facilitate and promote the provision of spay and neuter services for cats and dogs in the State.</text>
    </level>
    <level label="c">
      <text>The Department shall administer the Fund.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Fund is a special, nonlapsing fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="e">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Revenue distributed to the Fund from the fee established under § 2–1603 of this subtitle;</text>
      </level>
      <level label="2">
        <text>Money appropriated in the State budget to the Fund;</text>
      </level>
      <level label="3">
        <text>Any investment earnings of the Fund; and</text>
      </level>
      <level label="4">
        <text>Any other money from any other source accepted for the benefit of the Fund.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>The Fund may be used only as described in this subsection.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>The Fund may be used to finance selected competitive grant proposals submitted by a local government or an animal welfare organization to facilitate and promote the provision of spay and neuter services for cats and dogs.</text>
        </level>
        <level label="ii">
          <text>The Department shall solicit and evaluate competitive grant proposals.</text>
        </level>
        <level label="iii">
          <text>A competitive grant proposal:</text>
          <level label="1">
            <text>Shall target low–income communities and populations to the maximum extent possible and detail how that goal is to be accomplished;</text>
          </level>
          <level label="2">
            <text>May target feral cat populations if the Department determines that this targeting does not violate local law;</text>
          </level>
          <level label="3">
            <text>Shall efficiently and effectively facilitate and promote the provision of spay and neuter services for cats and dogs; and</text>
          </level>
          <level label="4">
            <text>May include public education and outreach components.</text>
          </level>
        </level>
        <level label="iv">
          <text>The Department shall evaluate a competitive grant proposal based on:</text>
          <level label="1">
            <text>The standards established under subparagraph (iii) of this paragraph; and</text>
          </level>
          <level label="2">
            <text>Any additional standards the Department adopts by regulation consistent with this section.</text>
          </level>
        </level>
        <level label="v">
          <text>The Department shall adopt regulations requiring a grant recipient to report relevant information on how the grant was used, including data on the number and type of spay or neuter surgeries performed and a description of any public education and outreach implemented.</text>
        </level>
      </level>
      <level label="3">
        <text>The Department may use money in the Fund:</text>
        <level label="i">
          <text>To finance public education and outreach efforts for the competitive grant program; and</text>
        </level>
        <level label="ii">
          <text>For the reasonable costs of administering the Fund.</text>
        </level>
      </level>
    </level>
    <level label="g">
      <level label="1">
        <text>The State Treasurer shall invest the money of the Fund in the same manner as other State money may be invested.</text>
      </level>
      <level label="2">
        <text>Any investment earnings of the Fund shall be paid into the Fund.</text>
      </level>
    </level>
    <level label="h">
      <text>Beginning January 1, 2014, each county and municipal animal control shelter and each organization that contracts with a county or municipality for animal control shall report quarterly to the Department on a form prescribed by the Department describing for the previous 3 months:</text>
      <level label="1">
        <text>The number of cats and dogs taken in;</text>
      </level>
      <level label="2">
        <text>The number of cats and dogs disposed of, broken down by method of disposal, including euthanasia; and</text>
      </level>
      <level label="3">
        <text>Any other relevant data the Department requires.</text>
      </level>
    </level>
    <level label="i">
      <text>By August 31, 2014, and each year thereafter, the Department shall submit a report to the Governor and, in accordance with § 2–1257 of the State Government Article, the General Assembly that describes the activities financed by the Fund in the previous fiscal year, including:</text>
      <level label="1">
        <text>A description of all grant proposals selected for funding and grant programs implemented;</text>
      </level>
      <level label="2">
        <text>A statement of the number of spay and neuter surgeries performed under each grant proposal selected;</text>
      </level>
      <level label="3">
        <text>A description of and accounting for any public education and outreach efforts made for the benefit of Fund programs; and</text>
      </level>
      <level label="4">
        <text>A summary of the information reported to the Department by local animal control shelters and organizations that contract with local governments for animal control under subsection (h) of this section.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1603" effective_note="EFFECTIVE UNTIL SEPTEMBER 30, 2032 PER CHAPTER 92 OF 2022" title_number="2" title_name="Department of Agriculture" subtitle_number="16" subtitle_name="Spay/neuter Fund">
    <level label="a">
      <level label="1">
        <text>In accordance with paragraph (2) of this subsection, the Secretary shall establish a fee on each brand name or product name of commercial feed that is:</text>
        <level label="i">
          <text>Prepared and distributed for consumption by a dog or cat; and</text>
        </level>
        <level label="ii">
          <text>Registered in the State under § 6–107 of this article.</text>
        </level>
      </level>
      <level label="2">
        <text>The fee established under this subsection is:</text>
        <level label="i">
          <text>From October 1, 2013, through September 30, 2014, inclusive, $50;</text>
        </level>
        <level label="ii">
          <text>From October 1, 2014, through September 30, 2015, inclusive, $75; and</text>
        </level>
        <level label="iii">
          <text>After September 30, 2015, $100.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>The fee established under subsection (a) of this section shall be paid by the person registering the commercial feed in accordance with the collection and reporting guidelines established by the Department by regulation.</text>
    </level>
    <level label="c">
      <text>Any fee collected under this section shall be paid into the Fund.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1604" effective_note="EFFECTIVE UNTIL SEPTEMBER 30, 2032 PER CHAPTER 92 OF 2022" title_number="2" title_name="Department of Agriculture" subtitle_number="16" subtitle_name="Spay/neuter Fund">
    <level label="a">
      <text>There is a Spay/Neuter Advisory Board.</text>
    </level>
    <level label="b">
      <text>The Advisory Board consists of:</text>
      <level label="1">
        <text>The Secretary, or the Secretary’s designee; and</text>
      </level>
      <level label="2">
        <text>The following members, appointed by the Secretary:</text>
        <level label="i">
          <text>One representative of a private animal shelter;</text>
        </level>
        <level label="ii">
          <text>One veterinarian;</text>
        </level>
        <level label="iii">
          <text>One representative of a local animal control agency;</text>
        </level>
        <level label="iv">
          <text>One representative of the pet food industry; and</text>
        </level>
        <level label="v">
          <text>Two representatives of animal welfare advocacy organizations.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>The Secretary shall designate the chair of the Advisory Board.</text>
    </level>
    <level label="d">
      <text>The Department shall provide staff support for the Advisory Board.</text>
    </level>
    <level label="e">
      <text>A member of the Advisory Board:</text>
      <level label="1">
        <text>May not receive compensation as a member of the Advisory Board; but</text>
      </level>
      <level label="2">
        <text>Is entitled to reimbursement for expenses under the Standard State Travel Regulations, as provided in the State budget.</text>
      </level>
    </level>
    <level label="f">
      <text>The Advisory Board shall advise the Department with respect to:</text>
      <level label="1">
        <text>The administration of the Fund;</text>
      </level>
      <level label="2">
        <text>The solicitation and evaluation of competitive grant proposals;</text>
      </level>
      <level label="3">
        <text>Appropriate additional standards for grant proposals;</text>
      </level>
      <level label="4">
        <text>Additional relevant data that the Department should require from local animal shelters and appropriate animal control organizations;</text>
      </level>
      <level label="5">
        <text>The adoption of regulations that implement this subtitle; and</text>
      </level>
      <level label="6">
        <text>Any other appropriate matter with respect to the implementation of the Fund in the discretion of the Department.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1605" effective_note="EFFECTIVE UNTIL SEPTEMBER 30, 2032 PER CHAPTER 92 OF 2022" title_number="2" title_name="Department of Agriculture" subtitle_number="16" subtitle_name="Spay/neuter Fund">
    <text>The Department may adopt regulations to implement this subtitle. </text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1701" title_number="2" title_name="Department of Agriculture" subtitle_number="17" subtitle_name="Animal Shelters">
    <text>In this subtitle, “animal shelter” means:</text>
    <level label="1">
      <text>A county or municipal animal control facility;</text>
    </level>
    <level label="2">
      <text>An organization that contracts with a county or municipality for animal control; or</text>
    </level>
    <level label="3">
      <text>An organization that shelters animals and has received a grant from the Spay/Neuter Fund under Subtitle 16 of this title during the previous year.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1702" title_number="2" title_name="Department of Agriculture" subtitle_number="17" subtitle_name="Animal Shelters">
    <level label="a">
      <text>The General Assembly finds that animal shelters perform an integral community service.</text>
    </level>
    <level label="b">
      <text>It is the intent of the General Assembly to enhance animal shelter services by promoting humane animal sheltering policies and strengthening community safety.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1703" title_number="2" title_name="Department of Agriculture" subtitle_number="17" subtitle_name="Animal Shelters">
    <level label="a">
      <text>On or before January 1, 2017, an animal shelter shall   establish a written veterinary care protocol for dogs and cats that is consistent with guidelines set forth in the most recent Association of Shelter Veterinarians’ Guidelines for Standards of Care in Animal Shelters with respect to:</text>
      <level label="1">
        <text>Basic care;</text>
      </level>
      <level label="2">
        <text>Sanitation;</text>
      </level>
      <level label="3">
        <text>Population management;</text>
      </level>
      <level label="4">
        <text>Disease control and prevention;</text>
      </level>
      <level label="5">
        <text>Behavioral health and mental well–being; and</text>
      </level>
      <level label="6">
        <text>Euthanasia.</text>
      </level>
    </level>
    <level label="b">
      <text>The written veterinary care protocol shall include:</text>
      <level label="1">
        <text>Standards that are necessary to protect   sheltered dogs’ and cats’ health, safety, and well–being; and</text>
      </level>
      <level label="2">
        <text>A plan for:</text>
        <level label="i">
          <text>Quality of life enrichment;</text>
        </level>
        <level label="ii">
          <text>Veterinary care;</text>
        </level>
        <level label="iii">
          <text>Prevention and control of contagious and other diseases; and</text>
        </level>
        <level label="iv">
          <text>Any other health and environmental factors that materially affect  sheltered dogs’ and cats’ health, safety, and well–being.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>An animal shelter may disregard its written veterinary care protocol for a dog or cat that is deemed to be too vicious or dangerous to permit safe handling.</text>
    </level>
    <level label="d">
      <text>An animal shelter shall update its written veterinary care protocol as necessary to reasonably accommodate any subsequent updates to the Association of Shelter Veterinarians’ Guidelines for Standards of Care in Animal Shelters.</text>
    </level>
    <level label="e">
      <text>On request, an animal shelter shall make its written veterinary care protocol available to the public and the Department.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1704" title_number="2" title_name="Department of Agriculture" subtitle_number="17" subtitle_name="Animal Shelters">
    <level label="a">
      <text>On or before January 1, 2017, an animal shelter shall establish and make available to the public on the animal shelter’s Web site or in a conspicuous location within the animal shelter’s facility:</text>
      <level label="1">
        <text>A written protocol for reclaiming animals from the animal shelter that includes:</text>
        <level label="i">
          <text>The minimum holding period for stray animals;</text>
        </level>
        <level label="ii">
          <text>The hours of operation during which an animal may be reclaimed by the animal’s owner or caregiver;</text>
        </level>
        <level label="iii">
          <text>The fees associated with reclaiming an animal; and</text>
        </level>
        <level label="iv">
          <text>Any identification or documentation that must be provided to the animal shelter before an animal may be reclaimed; and</text>
        </level>
      </level>
      <level label="2">
        <text>An annual summary of intake and disposition data reported to the Department in accordance with § 2–1602 of this title.</text>
      </level>
    </level>
    <level label="b">
      <text>An animal shelter shall follow its written protocol for reclaiming animals.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1705" title_number="2" title_name="Department of Agriculture" subtitle_number="17" subtitle_name="Animal Shelters">
    <level label="a">
      <text>On or before January 1, 2018, the Department shall adopt minimum standards of care for dogs and cats in animal shelters that are consistent with:</text>
      <level label="1">
        <text>The most recent Association of Shelter Veterinarians’ Guidelines for Standards of Care in Animal Shelters; and</text>
      </level>
      <level label="2">
        <text>The most recent guidelines for standards of care in animal shelters prepared by the Professional Animal Workers of Maryland.</text>
      </level>
    </level>
    <level label="b">
      <text>An animal shelter shall follow the minimum standards of care adopted by the Department.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1706" title_number="2" title_name="Department of Agriculture" subtitle_number="17" subtitle_name="Animal Shelters">
    <text>On or before January 1, 2018, the Department shall adopt regulations to enforce this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1707" title_number="2" title_name="Department of Agriculture" subtitle_number="17" subtitle_name="Animal Shelters">
    <level label="a">
      <text>A person who violates this subtitle is subject to a civil penalty not exceeding $500.</text>
    </level>
    <level label="b">
      <text>The criminal penalties under Title 12, Subtitle 1 of this article do not apply to this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1801" title_number="2" title_name="Department of Agriculture" subtitle_number="18" subtitle_name="Pollinator Habitat Plans">
    <level label="a">
      <text>In this section, “neonicotinoid pesticide” has the meaning stated in § 5–2A–01 of this article.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>On or before July 1, 2017, subject to paragraph (2) of this subsection, the Department of Natural Resources, the Maryland Environmental Service, and the State Highway Administration, in consultation with the Department, each shall establish a pollinator habitat plan.</text>
      </level>
      <level label="2">
        <text>A pollinator habitat plan required under this subsection:</text>
        <level label="i">
          <text>Shall include best management practices for the designation, maintenance, creation, enhancement, and restoration of pollinator habitat areas;</text>
        </level>
        <level label="ii">
          <text>Shall be as protective of pollinators as the Department’s managed pollinator protection plan;</text>
        </level>
        <level label="iii">
          <text>May not require an action on land that is inconsistent with any federal, State, or local law, regulation, rule, or guidance that applies to the land;</text>
        </level>
        <level label="iv">
          <text>May not require the creation of pollinator habitat on productive farmland; and</text>
        </level>
        <level label="v">
          <text>Except as provided in paragraph (3) of this subsection, may not allow the use of the following pesticides, seeds, or plants in an area designated or created as a pollinator habitat area in accordance with a pollinator habitat plan:</text>
          <level label="1">
            <text>Neonicotinoid pesticides;</text>
          </level>
          <level label="2">
            <text>Pesticides labeled as toxic to bees or other pollinators; or</text>
          </level>
          <level label="3">
            <text>Seeds or plants treated with a neonicotinoid pesticide.</text>
          </level>
        </level>
      </level>
      <level label="3">
        <level label="i">
          <text>Pesticides labeled as toxic to bees or other pollinators that are not neonicotinoid pesticides may be used in an area designated or created as a pollinator habitat area under a pollinator habitat plan if the Secretary of Health determines that the use is necessary to respond to a specific instance of threat to public health.</text>
        </level>
        <level label="ii">
          <text>A pollinator habitat plan required under this subsection may not restrict a farmer, or a person working under the supervision of a farmer, from using the pesticides, seeds, or plants specified under paragraph (2)(v) of this subsection for agricultural purposes, including:</text>
          <level label="1">
            <text>Crop production;</text>
          </level>
          <level label="2">
            <text>Livestock;</text>
          </level>
          <level label="3">
            <text>Poultry;</text>
          </level>
          <level label="4">
            <text>Equine; and</text>
          </level>
          <level label="5">
            <text>Noncrop agricultural fields.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <level label="i">
          <text>In addition to the requirements under subsection (b) of this section, the State Highway Administration’s pollinator habitat plan shall include policies and procedures:</text>
          <level label="1">
            <text>To encourage the use of pollinator–friendly native plants along State highways;</text>
          </level>
          <level label="2">
            <text>To develop and maintain pollinator habitat areas along State highways, to the extent reasonable and feasible and in accordance with relevant safety standards for drivers, bicyclists, and pedestrians; and</text>
          </level>
          <level label="3">
            <text>For educating and communicating with the public about pollinator habitat areas along State highways.</text>
          </level>
        </level>
        <level label="ii">
          <text>In developing the policies and procedures required under subparagraph (i) of this paragraph, the State Highway Administration shall consider the Federal Highway Administration’s publication on Roadside Best Management Practices that Benefit Pollinators.</text>
        </level>
        <level label="iii">
          <text>The policies and procedures for educating and communicating with the public under item (i)3 of this paragraph may include:</text>
          <level label="1">
            <text>Placing and maintaining, in accordance with any applicable provisions in Title 8, Subtitle 7 of the Transportation Article, of informational signs along State highways;</text>
          </level>
          <level label="2">
            <text>Publishing information on the website of the State Highway Administration and associated social media platforms; and</text>
          </level>
          <level label="3">
            <text>Outreach to community associations and elected officials.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>The State Highway Administration shall:</text>
        <level label="i">
          <text>Track and evaluate federal programs that provide funding for pollinator habitats, native plants, and invasive species control, including funding under the federal Infrastructure Investment and Jobs Act of 2021; and</text>
        </level>
        <level label="ii">
          <text>Apply for any funding that the Administration determines appropriate and beneficial to pollinator habitats in the State.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>The Department of Natural Resources, the Maryland Environmental Service, and the State Highway Administration each shall:</text>
        <level label="i">
          <text>On or before September 1, 2017, make available to the public on its website the pollinator habitat plan established in accordance with subsection (b) of this section; and</text>
        </level>
        <level label="ii">
          <text>On or before July 1, 2018, implement the pollinator habitat plan established in accordance with subsection (b) of this section.</text>
        </level>
      </level>
      <level label="2">
        <text>On or before October 1, 2024, and each October 1 thereafter, the State Highway Administration shall update the pollinator habitat plan published on its website to include:</text>
        <level label="i">
          <text>Current policies and procedures adopted in accordance with subsection (c) of this section; and</text>
        </level>
        <level label="ii">
          <text>A list of the location and approximate size of current pollinator habitat areas maintained by the Administration.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-1901" future_version_removed="true" title_number="2" title_name="Department of Agriculture" subtitle_number="19" subtitle_name="Maryland Healthy Soils Program">
    <level label="a">
      <level label="1">
        <text>In this subtitle the following words have the meanings indicated.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>“Healthy soils” means the continuing capacity of soil to:</text>
          <level label="1">
            <text>Function as a biological system;</text>
          </level>
          <level label="2">
            <text>Increase soil organic matter;</text>
          </level>
          <level label="3">
            <text>Improve soil structure and water and nutrient holding capacity; and</text>
          </level>
          <level label="4">
            <text>Sequester carbon and reduce greenhouse gas emissions.</text>
          </level>
        </level>
        <level label="ii">
          <text>“Healthy soils” may include regenerative practices and traditions.</text>
        </level>
      </level>
      <level label="3">
        <text>“Program” means the Maryland Healthy Soils Program.</text>
      </level>
      <level label="4">
        <level label="i">
          <text>“Regenerative practices and traditions” means a form of land management and stewardship approaches and practices that:</text>
          <level label="1">
            <text>Draws on traditions and innovations from African, Indigenous, and original land stewards;</text>
          </level>
          <level label="2">
            <text>Promotes culturally important food and climate justice programs and initiatives; and</text>
          </level>
          <level label="3">
            <text>Enhances the land and ecosystem through adaptive land management practices that improve soil health and water quality, restore biodiversity, mitigate climate change impacts, and provide the greatest community benefits.</text>
          </level>
        </level>
        <level label="ii">
          <text>“Regenerative practices and traditions” includes practices such as producing food in the State for distribution within the State.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>There is a Maryland Healthy Soils Program.</text>
    </level>
    <level label="c">
      <text>The purpose of the Program is to:</text>
      <level label="1">
        <text>Improve the health, yield, and profitability of the soils of the State;</text>
      </level>
      <level label="2">
        <text>Increase biological activity and carbon sequestration in the soils of the State by promoting practices based on emerging soil science, including planting mixed cover crops, adopting no–till or low–till farming practices, and rotation grazing; and</text>
      </level>
      <level label="3">
        <text>Promote widespread use of healthy soils practices among farmers in the State.</text>
      </level>
    </level>
    <level label="d">
      <text>To carry out the purposes of the Program, the Department shall:</text>
      <level label="1">
        <text>Provide incentives, including research, education, technical assistance, and, subject to available funding, financial assistance, to farmers to implement farm management practices that contribute to healthy soils; and</text>
      </level>
      <level label="2">
        <text>Determine whether the Program may be implemented in a manner to enhance other State and federal programs that provide financial assistance to farmers.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>In each of fiscal years 2024 through 2026, the Governor shall include in the annual budget bill an appropriation of at least $500,000 for the Program.</text>
      </level>
      <level label="2">
        <text>In each of fiscal years 2027 and 2028, the Governor shall include in the annual budget bill an appropriation of at least $400,000 for the Program.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2001" title_number="2" title_name="Department of Agriculture" subtitle_number="20" subtitle_name="Urban Agriculture Grant Program">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Farm product” means:</text>
      <level label="1">
        <text>Any agricultural, horticultural, vegetable, or fruit product of the soil, whether raw, canned, frozen, dried, pickled, or otherwise processed;</text>
      </level>
      <level label="2">
        <text>Livestock, meats, marine food products, poultry, eggs, or dairy products;</text>
      </level>
      <level label="3">
        <text>Wool, hides, feathers, nuts, or honey; and</text>
      </level>
      <level label="4">
        <text>Every product of farm, forest, orchard, garden, or water.</text>
      </level>
    </level>
    <level label="c">
      <text>“Fund” means the Urban Agriculture Grant Fund.</text>
    </level>
    <level label="d">
      <text>“Program” means the Urban Agriculture Grant Program.</text>
    </level>
    <level label="e">
      <text>“Qualified applicant” means an agricultural producer, a nonprofit organization, or an institution of higher education that meets the qualifications established in § 2–2004 of this subtitle.</text>
    </level>
    <level label="f">
      <text>“Urban agricultural producer” means any person that annually sells, or normally would have sold, $1,000 or more of farm products in an urban area.</text>
    </level>
    <level label="g">
      <text>“Urban area” means an area of the State that is:</text>
      <level label="1">
        <text>Delineated as an urban area by the U.S. Census Bureau; or</text>
      </level>
      <level label="2">
        <text>Within the boundaries of a municipal corporation.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2002" title_number="2" title_name="Department of Agriculture" subtitle_number="20" subtitle_name="Urban Agriculture Grant Program">
    <level label="a">
      <text>There is an Urban Agriculture Grant Program in the Department.</text>
    </level>
    <level label="b">
      <text>The purpose of the Program is to increase the viability of urban farming and improve access to urban–grown foods.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2003" title_number="2" title_name="Department of Agriculture" subtitle_number="20" subtitle_name="Urban Agriculture Grant Program">
    <level label="a">
      <text>There is an Urban Agriculture Grant Fund.</text>
    </level>
    <level label="b">
      <text>The purpose of the Fund is to provide grants to qualified applicants to implement the Program.</text>
    </level>
    <level label="c">
      <text>The Secretary shall administer the Fund.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Fund is a special, nonlapsing fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="e">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Money appropriated to the Fund under subsection (g) of this section; and</text>
      </level>
      <level label="2">
        <text>Any other money from any other source accepted for the benefit of the Fund.</text>
      </level>
    </level>
    <level label="f">
      <text>In accordance with this subsection, the Fund shall be used to provide grants to qualified applicants.</text>
    </level>
    <level label="g">
      <text>For each of fiscal years 2025, 2026, 2027, 2028, and 2029, the Governor shall include in the annual budget bill an appropriation of at least $100,000 to the Fund.</text>
    </level>
    <level label="h">
      <level label="1">
        <text>There is an Urban Agriculture Advisory Committee to recommend guidelines, policies, and practices for the implementation of the Urban Agriculture Grant Program.</text>
      </level>
      <level label="2">
        <text>The Committee consists of the following members:</text>
        <level label="i">
          <text>Five members, appointed by the Secretary, with expertise in urban agriculture or working with socially disadvantaged farmers who reside in Anne Arundel County, Baltimore City, Montgomery County, or Prince George’s County;</text>
        </level>
        <level label="ii">
          <text>Two members, appointed by the Secretary, with expertise in providing education and training to urban farmers through a nonprofit organization or an institution of higher education;</text>
        </level>
        <level label="iii">
          <text>One member appointed by the Maryland Agricultural and Resource–Based Industry Development Corporation;</text>
        </level>
        <level label="iv">
          <text>One member appointed by the Maryland State Conference of the National Association for the Advancement of Colored People (NAACP); and</text>
        </level>
        <level label="v">
          <text>One member appointed by the Department of Planning for the City of Baltimore.</text>
        </level>
      </level>
      <level label="3">
        <text>The Secretary shall designate the chair of the Committee.</text>
      </level>
      <level label="4">
        <text>The Department shall provide staff for the Committee.</text>
      </level>
      <level label="5">
        <text>A member of the Committee:</text>
        <level label="i">
          <text>May not receive compensation as a member of the Committee; but</text>
        </level>
        <level label="ii">
          <text>Is entitled to reimbursement for expenses under the Standard State Travel Regulations, as provided in the State budget.</text>
        </level>
      </level>
      <level label="6">
        <text>The Committee shall make recommendations that:</text>
        <level label="i">
          <text>Establish a competitive grant application process that prioritizes applications that benefit socially disadvantaged urban farmers to:</text>
          <level label="1">
            <text>Secure real property:</text>
          </level>
          <level label="A">
            <text>That has established the necessary infrastructure to grow food;</text>
          </level>
          <level label="B">
            <text>For which the grantee is the steward of the real property; and</text>
          </level>
          <level label="C">
            <text>For which not more than 20% of the grant money will be used to secure property;</text>
          </level>
          <level label="2">
            <text>Maintain safe, environmentally sustainable, and socially responsible practices; and</text>
          </level>
          <level label="3">
            <text>Make capital improvements to support viable urban agriculture enterprises;</text>
          </level>
        </level>
        <level label="ii">
          <text>Require that grant applications demonstrate a measurable community benefit, which may include improving local food access; and</text>
        </level>
        <level label="iii">
          <text>Prohibit grant recipients from using more than 15% of the amount of the grant for operating expenses.</text>
        </level>
      </level>
      <level label="7">
        <text>On or before December 30, 2023, and each December 30 thereafter, the Urban Agriculture Advisory Committee shall report to the Governor and, in accordance with § 2–1257 of the State Government Article, the Senate Budget and Taxation Committee and the House Appropriations Committee.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2004" title_number="2" title_name="Department of Agriculture" subtitle_number="20" subtitle_name="Urban Agriculture Grant Program">
    <level label="a">
      <text>A nonprofit organization or an institution of higher education is qualified to receive a grant in accordance with this subtitle if the Department determines:</text>
      <level label="1">
        <text>With respect to a nonprofit organization, that the nonprofit organization is incorporated or maintains its principal place of business in an urban area;</text>
      </level>
      <level label="2">
        <text>That the entity works to increase the viability of urban farming and improve access to urban–grown foods; and</text>
      </level>
      <level label="3">
        <text>That the entity will provide direct training and ongoing technical assistance, in accordance with a program that is certified by the U.S. Department of Agriculture or the Department, to urban agricultural producers that receive a grant under this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <text>An urban agricultural producer is qualified to receive a grant in accordance with this subtitle if the Department determines that the urban agricultural producer will complete a new farming training or continuing education program.</text>
    </level>
    <level label="c">
      <text>Within 90 days after the end of a grant cycle, a qualified nonprofit organization that received a grant in accordance with this subtitle shall submit a report to the Department that includes the following information:</text>
      <level label="1">
        <text>The names and locations of urban agricultural producers that received funds under the Program;</text>
      </level>
      <level label="2">
        <text>The dollar amount of funds awarded to each urban agricultural producer; and</text>
      </level>
      <level label="3">
        <text>The impact of the Program on increasing the viability of urban farming and improving access to urban–grown foods.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2005" title_number="2" title_name="Department of Agriculture" subtitle_number="20" subtitle_name="Urban Agriculture Grant Program">
    <text>Except as provided in § 2–2003(h) of this subtitle, the Department may adopt regulations to implement this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2101" title_number="2" title_name="Department of Agriculture" subtitle_number="21" subtitle_name="Urban Agriculture Water and Power Infrastructure Grant Program">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Farm product” means:</text>
      <level label="1">
        <text>Any agricultural, horticultural, vegetable, or fruit product of the soil, whether raw or canned, frozen, dried, pickled, or otherwise processed;</text>
      </level>
      <level label="2">
        <text>Livestock, meats, marine food products, poultry, eggs, or dairy products;</text>
      </level>
      <level label="3">
        <text>Wool, hides, feathers, nuts, or honey; or</text>
      </level>
      <level label="4">
        <text>Any product of farm, forest, orchard, garden, or water.</text>
      </level>
    </level>
    <level label="c">
      <text>“Fund” means the Urban Agriculture Water and Power Infrastructure Grant Fund.</text>
    </level>
    <level label="d">
      <text>“Program” means the Urban Agriculture Water and Power Infrastructure Grant Program.</text>
    </level>
    <level label="e">
      <text>“Qualified nonprofit organization” means a nonprofit organization that operates a farm or community garden in an area of the State delineated as an urban area by the U.S. Census Bureau.</text>
    </level>
    <level label="f">
      <text>“Urban agricultural producer” means any person that:</text>
      <level label="1">
        <text>Annually produces farm products in an area of the State that is:</text>
        <level label="i">
          <text>Delineated as an urban area by the U.S. Census Bureau; or</text>
        </level>
        <level label="ii">
          <text>Within the boundaries of a municipal corporation; and</text>
        </level>
      </level>
      <level label="2">
        <text>Sells, plans to sell, or normally would have sold at least $1,000 annually of farm products produced from a farming operation in the State.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2102" title_number="2" title_name="Department of Agriculture" subtitle_number="21" subtitle_name="Urban Agriculture Water and Power Infrastructure Grant Program">
    <level label="a">
      <text>There is an Urban Agriculture Water and Power Infrastructure Grant Program in the Department.</text>
    </level>
    <level label="b">
      <text>The purpose of the Program is to increase the viability of urban farming and community gardens and improve access to urban–grown foods.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2103" title_number="2" title_name="Department of Agriculture" subtitle_number="21" subtitle_name="Urban Agriculture Water and Power Infrastructure Grant Program">
    <level label="a">
      <text>There is an Urban Agriculture Water and Power Infrastructure Grant Fund.</text>
    </level>
    <level label="b">
      <text>The purpose of the Fund is to provide grants to urban agricultural producers and qualified nonprofit organizations for the purchase and installation of:</text>
      <level label="1">
        <text>Agriculture equipment associated with water supply and irrigation; and</text>
      </level>
      <level label="2">
        <text>Electric power access.</text>
      </level>
    </level>
    <level label="c">
      <text>The Secretary shall administer the Fund.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Fund is a special, nonlapsing fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="e">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Money appropriated in the State budget to the Fund;</text>
      </level>
      <level label="2">
        <text>Money appropriated to the Fund under § 13–209 of the Tax – Property Article; and</text>
      </level>
      <level label="3">
        <text>Any other money from any other source accepted for the benefit of the Fund.</text>
      </level>
    </level>
    <level label="f">
      <text>The Fund may be used only for:</text>
      <level label="1">
        <text>Providing up to 87.5% of matching funds to urban agricultural producers and qualified nonprofit organizations for the purchase and installation of:</text>
        <level label="i">
          <text>Water meters;</text>
        </level>
        <level label="ii">
          <text>Water pipes;</text>
        </level>
        <level label="iii">
          <text>Irrigation hoses;</text>
        </level>
        <level label="iv">
          <text>Electric meters;</text>
        </level>
        <level label="v">
          <text>Electrical lines; or</text>
        </level>
        <level label="vi">
          <text>Any other equipment associated with water supply and irrigation or electric power access the Department determines is appropriate; and</text>
        </level>
      </level>
      <level label="2">
        <text>Administrative costs for the Department to administer the Program.</text>
      </level>
    </level>
    <level label="g">
      <text>On or before October 15 each year, beginning in 2024, the Department shall submit a report to the Governor and, in accordance with § 2–1257 of the State Government Article, the Senate Budget and Taxation Committee and the House Appropriations Committee on the effectiveness of the funding provided under this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2104" title_number="2" title_name="Department of Agriculture" subtitle_number="21" subtitle_name="Urban Agriculture Water and Power Infrastructure Grant Program">
    <text>The Department shall adopt regulations to carry out this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2201" title_number="2" title_name="Department of Agriculture" subtitle_number="22" subtitle_name="State Specialist for Value-Added Agriculture">
    <text>In this subtitle, “value–added agriculture”:</text>
    <level label="1">
      <text>Means the alteration or enhancement of a raw agricultural product, including livestock, or an agricultural service in a way that increases the product or service’s worth to a consumer and brings more revenue to a farmer, producer, or processor; and</text>
    </level>
    <level label="2">
      <text>Includes all enterprises, including those providing equine activities, in which an agricultural business or the agricultural business’s products or services are altered, marketed, produced, or processed in a way that adds income to a farmer, producer, or processor.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2202" title_number="2" title_name="Department of Agriculture" subtitle_number="22" subtitle_name="State Specialist for Value-Added Agriculture">
    <level label="a">
      <text>The State Specialist for Value–Added Agriculture shall:</text>
      <level label="1">
        <text>Serve as the primary point of contact for individuals engaging in, or interested in engaging in, value–added agriculture in the State;</text>
      </level>
      <level label="2">
        <text>Provide information regarding State and federal regulations relating to value–added agriculture;</text>
      </level>
      <level label="3">
        <text>Act as a liaison between State and federal partners involved in value–added agriculture; and</text>
      </level>
      <level label="4">
        <text>Perform any other duty or function that supports value–added agriculture in the State, as required by the Secretary.</text>
      </level>
    </level>
    <level label="b">
      <text>The State Specialist for Value–Added Agriculture shall receive a salary as provided in the State budget.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2301" title_number="2" title_name="Department of Agriculture" subtitle_number="23" subtitle_name="Anaerobic Digestion Technology">
    <level label="a">
      <text>The Department shall coordinate with the Maryland Energy Administration, the Department of the Environment, the Department of Commerce, the University of Maryland College of Agriculture and Natural Resources, the University of Maryland Eastern Shore, electric companies, farmers, and industry to ensure anaerobic digestion technology projects are appropriately coordinated.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The Department, in coordination with the Maryland Energy Administration, the Department of the Environment, and the Department of Commerce, shall establish guidance for farmers regarding the development and implementation of anaerobic digestion technology.</text>
      </level>
      <level label="2">
        <text>The guidance established under paragraph (1) of this subsection shall include information on:</text>
        <level label="i">
          <text>Obtaining required permits and electric interconnection;</text>
        </level>
        <level label="ii">
          <text>Available tax incentives and energy rebates; and</text>
        </level>
        <level label="iii">
          <text>Relevant regulations for waste systems, including for systems that incorporate animal waste and other resources, such as food waste.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2401" effective_note="EFFECTIVE UNTIL JUNE 30, 2030 PER CHAPTER 430 OF 2025" title_number="2" title_name="Department of Agriculture" subtitle_number="24" subtitle_name="Maryland Leaders in Environmentally Engaged Farming (Leef) Program">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Community best practice” means a farm’s or farmer’s demonstrated engagement with Maryland communities as it relates to:</text>
      <level label="1">
        <text>The production, sale, or distribution of Maryland farm products; or</text>
      </level>
      <level label="2">
        <text>Providing service to an organization whose focus is advancing Maryland’s agricultural industry, environmental outcomes, conservation practices, or agricultural research and education.</text>
      </level>
    </level>
    <level label="c">
      <text>“Conservation practice” means an agricultural practice that:</text>
      <level label="1">
        <text>Prevents or treats problems with soil, water, air, plant, or animal sources of pollution; and</text>
      </level>
      <level label="2">
        <text>Has a standard method of construction or application that is developed by the Natural Resources Conservation Service and listed in the Service’s Maryland Field Office Technical Guide.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>“Fixed natural buffer” means a strip of maintained, native vegetation alongside a body of water.</text>
      </level>
      <level label="2">
        <text>“Fixed natural buffer” includes the following fixed natural filter practices:</text>
        <level label="i">
          <text>The planting of riparian forest buffers;</text>
        </level>
        <level label="ii">
          <text>The planting of riparian herbaceous cover;</text>
        </level>
        <level label="iii">
          <text>Tree plantings that are on agricultural land; and</text>
        </level>
        <level label="iv">
          <text>Wetland restoration.</text>
        </level>
      </level>
      <level label="3">
        <text>“Fixed natural buffer” does not include pasture management, as described under § 8–701(d)(5) of this article.</text>
      </level>
    </level>
    <level label="e">
      <text>“100–foot tidal buffer” means any land within 100 feet of:</text>
      <level label="1">
        <text>The mean high water line of tidal waters;</text>
      </level>
      <level label="2">
        <text>The edge of each bank of a tributary tidal stream; or</text>
      </level>
      <level label="3">
        <text>The landward boundary of a tidal wetland.</text>
      </level>
    </level>
    <level label="f">
      <text>“Program” means the Maryland Leaders in Environmentally Engaged Farming (LEEF) Program established under § 2–2402 of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2402" effective_note="EFFECTIVE UNTIL JUNE 30, 2030 PER CHAPTER 430 OF 2025" title_number="2" title_name="Department of Agriculture" subtitle_number="24" subtitle_name="Maryland Leaders in Environmentally Engaged Farming (Leef) Program">
    <level label="a">
      <text>There is a Maryland Leaders in Environmentally Engaged Farming (LEEF) Program.</text>
    </level>
    <level label="b">
      <text>The purposes of the Program are to:</text>
      <level label="1">
        <text>Invigorate strategies to:</text>
        <level label="i">
          <text>Reduce nutrients in support of Chesapeake Bay watershed restoration;</text>
        </level>
        <level label="ii">
          <text>Mitigate farm emissions and increase carbon sequestration in accordance with Maryland’s Climate Pollution Reduction Plan; and</text>
        </level>
        <level label="iii">
          <text>Align environmental goals and initiatives of the Department and the State while enhancing farm profitability;</text>
        </level>
      </level>
      <level label="2">
        <text>Provide producers with greater incentives to voluntarily participate in the adoption of multiple conservation practices and community best practices within individual agricultural operations or across multiple operations that are in close proximity to one another;</text>
      </level>
      <level label="3">
        <text>Establish tiers of recognition for producers to be evaluated for Program certification; and</text>
      </level>
      <level label="4">
        <text>Provide State funds to incentivize the coordinated adoption of conservation practices and community best practices to achieve environmental, social, and climate resiliency benefits and nutrient and sediment reduction.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2403" effective_note="EFFECTIVE UNTIL JUNE 30, 2030 PER CHAPTER 430 OF 2025" title_number="2" title_name="Department of Agriculture" subtitle_number="24" subtitle_name="Maryland Leaders in Environmentally Engaged Farming (Leef) Program">
    <text>To carry out the purposes of the Program the Department shall, subject to the discretion of the Secretary:</text>
    <level label="1">
      <text>Assign a Program administrator and provide for adequate administrative support;</text>
    </level>
    <level label="2">
      <text>In consultation with members of the agricultural, conservation, environmental, and higher education communities, develop and promote a suite of conservation practices and community best practices eligible for the Program, including:</text>
      <level label="i">
        <text>Conservation tillage;</text>
      </level>
      <level label="ii">
        <text>Nutrient input reduction;</text>
      </level>
      <level label="iii">
        <text>Cover crop plantings;</text>
      </level>
      <level label="iv">
        <text>Use of natural filters;</text>
      </level>
      <level label="v">
        <text>Conserving and increasing wildlife and pollinator habitats;</text>
      </level>
      <level label="vi">
        <text>Healthy soils practices;</text>
      </level>
      <level label="vii">
        <text>Facilitating work experience focused on agriculture in underserved communities;</text>
      </level>
      <level label="viii">
        <text>Partnering with operators to improve conservation practices on leased land;</text>
      </level>
      <level label="ix">
        <text>Liaising between the Department and underserved communities to facilitate outreach and identify barriers to Department programs reaching broader audiences;</text>
      </level>
      <level label="x">
        <text>Participating in the Farmers’ Market Nutrition Program;</text>
      </level>
      <level label="xi">
        <text>Partnering with food banks or nonprofit organizations to address food insecurity;</text>
      </level>
      <level label="xii">
        <text>Participating in the Certified Local Farm and Fish Program;</text>
      </level>
      <level label="xiii">
        <text>Using on–farm renewable energy;</text>
      </level>
      <level label="xiv">
        <text>Mentoring new and beginning farmers;</text>
      </level>
      <level label="xv">
        <text>Partnering with an institution of higher education or qualified technical service provider to conduct field–based research; or</text>
      </level>
      <level label="xvi">
        <text>Installation of a fixed natural buffer, including within a 100–foot tidal buffer;</text>
      </level>
    </level>
    <level label="3">
      <text>In consultation with members of the agricultural, conservation, environmental, and higher education communities, develop criteria and appropriate evaluation measures to establish the tiers of recognition for Program certification that includes consideration of:</text>
      <level label="i">
        <text>Proximity of a conservation practice or community best practice to waters of the State;</text>
      </level>
      <level label="ii">
        <text>The extent to which a conservation practice or community best practice protects or restores the Chesapeake and Atlantic Coastal Bays Critical Area or other area designated for regulation or special protection under a federal or State law; and</text>
      </level>
      <level label="iii">
        <text>The extent to which a conservation practice or community best practice engages with and benefits overburdened and underserved communities;</text>
      </level>
    </level>
    <level label="4">
      <text>Evaluate applications on a continuing basis and confirm participant compliance with Program criteria; and</text>
    </level>
    <level label="5">
      <text>Coordinate with the Department of Natural Resources, the Department of the Environment, and the Maryland Energy Administration, as appropriate, to establish incentives for participation in the Program.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2404" effective_note="EFFECTIVE UNTIL JUNE 30, 2030 PER CHAPTER 430 OF 2025" title_number="2" title_name="Department of Agriculture" subtitle_number="24" subtitle_name="Maryland Leaders in Environmentally Engaged Farming (Leef) Program">
    <level label="a">
      <text>In this section, “Fund” means the Maryland Leaders in Environmentally Engaged Farming (LEEF) Program Fund.</text>
    </level>
    <level label="b">
      <text>There is a Maryland Leaders in Environmentally Engaged Farming (LEEF) Program Fund in the Department.</text>
    </level>
    <level label="c">
      <text>The Department shall administer the Fund.</text>
    </level>
    <level label="d">
      <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
    </level>
    <level label="e">
      <text>For fiscal year 2026 and each fiscal year thereafter, the Governor shall include in the annual budget bill an appropriation of at least $900,000 to the Fund.</text>
    </level>
    <level label="f">
      <level label="1">
        <text>The Fund may be used only to:</text>
        <level label="i">
          <text>Support actions associated with fulfilling the Program’s purpose; and</text>
        </level>
        <level label="ii">
          <text>Subject to paragraph (2) of this subsection, cover the Department’s administrative costs to administer the Program.</text>
        </level>
      </level>
      <level label="2">
        <text>In each fiscal year, not more than 20% of the Fund may be used for administrative costs of the Department.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2405" effective_note="EFFECTIVE UNTIL JUNE 30, 2030 PER CHAPTER 430 OF 2025" title_number="2" title_name="Department of Agriculture" subtitle_number="24" subtitle_name="Maryland Leaders in Environmentally Engaged Farming (Leef) Program">
    <text>The Department may adopt regulations to carry out this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2501" title_number="2" title_name="Department of Agriculture" subtitle_number="25">
    <text>In this subtitle, “Animal and Plant Health Inspection Service Form 7023” means the form required to be submitted to the federal Department of Agriculture under 7 U.S.C. § 2143 and 9 C.F.R. § 2.36.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2502" title_number="2" title_name="Department of Agriculture" subtitle_number="25">
    <level label="a">
      <text>On or before January 15 each year, beginning in 2024, each research facility that is located in the State and is required to submit an Animal and Plant Health Inspection Service Form 7023 shall pay to the Department a contribution in the amount of:</text>
      <level label="1">
        <text>$5,000 for up to 100 animals;</text>
      </level>
      <level label="2">
        <text>$10,000 for more than 100 but not more than 500 animals;</text>
      </level>
      <level label="3">
        <text>$55,000 for more than 500 but not more than 5,000 animals; and</text>
      </level>
      <level label="4">
        <text>$75,000 for more than 5,000 animals.</text>
      </level>
    </level>
    <level label="b">
      <text>The amount of the contribution to be paid under subsection (a) of this section shall be based on the total number of animals reported in Column F on the most recently submitted Animal and Plant Health Inspection Service Form 7023.</text>
    </level>
    <level label="c">
      <text>The Secretary shall distribute the funds paid under subsection (a) of this section to the Human–Relevant Research Fund established under § 10–4D–02 of the Economic Development Article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="2-2503" title_number="2" title_name="Department of Agriculture" subtitle_number="25">
    <text>A research facility that fails to pay the contribution required under § 2–2502(a) of this subtitle may be subject to a civil penalty of not more than $1,000 per day.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-101" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <text>The Secretary shall protect the health of the domestic animals of the State from all contagious or infectious diseases. For this purpose, the Secretary may:</text>
      <level label="1">
        <text>Adopt and enforce quarantine, sanitary, or other rules and regulations he deems necessary;</text>
      </level>
      <level label="2">
        <text>Make and prosecute diligent inquiries in the several counties to ascertain the exact condition of the health of the livestock; and</text>
      </level>
      <level label="3">
        <text>Notwithstanding § 3–102 of this subtitle, prohibit the importation from another state of any animal he has reason to believe is infected with or has been exposed to a contagious or infectious disease and detain the animal at any place for inspection or quarantine.</text>
      </level>
    </level>
    <level label="b">
      <text>The Secretary may establish, maintain, and enforce a quarantine order if he determines it is urgent and necessary for the prompt performance of the provisions provided in this section.</text>
    </level>
    <level label="c">
      <text>The Secretary may adopt rules and regulations governing the importation of domestic animals into the State from another state.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, the Secretary shall maintain all animal health diagnostic or analytical reports and reports filed under an animal health program established by the Secretary in a manner that protects the identity of the animal owner.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>If the Secretary determines that the disclosure is necessary to protect the public health or prevent the spread of an infectious or contagious disease, the Secretary may disclose identifying information.</text>
        </level>
        <level label="ii">
          <text>In determining whether disclosure is necessary to protect the public health or prevent the spread of an infectious or contagious disease, the Secretary shall consult with the Secretary of Health.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-102" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <text>If the Secretary presents facts to the Governor showing the existence of any contagious or infectious disease among domestic animals of another state, the Governor, by proclamation, may declare any state or any geographical area of it, in quarantine. During the quarantine no person may bring into the State from a quarantined area any animal of the kind so infected.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-103" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <text>The Secretary may cooperate with the Department of Agriculture of the United States or other properly constituted agency of the federal government, to eradicate or control any contagious or infectious disease among livestock or poultry in the State, if the agreement provides that any work shall be controlled by the State.</text>
    </level>
    <level label="b">
      <text>In the event of an epidemic of contagious or infectious disease among livestock or poultry in the State, the Secretary may appoint the assistants necessary to suppress promptly the epidemic. The Secretary shall fix compensation for the assistants.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-104" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <text>Every local health authority of every county shall investigate each reported case of contagious or infectious disease of livestock or poultry in the county. If the authority finds a contagious or infectious disease, it shall report to the Secretary.</text>
    </level>
    <level label="b">
      <text>Any person practicing veterinary medicine in the State shall report immediately to the Secretary any contagious or infectious disease among livestock or poultry of which he has knowledge. The report shall be in writing, and include a description of each animal affected, the name and exact address of the owner or person in charge of the animal, if known, the exact location of the animal, and the number of susceptible domestic animals that have been exposed to the disease. The report shall be made within 48 hours after the person knows of the disease.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-105" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <text>To prevent the spread of contagious or infectious diseases, the Secretary, or his agent, may:</text>
      <level label="1">
        <text>Visit at any time the location in any county where he has reason to believe any contagious or infectious disease may exist;</text>
      </level>
      <level label="2">
        <text>Test any animal for any contagious disease by any method;</text>
      </level>
      <level label="3">
        <text>Order every animal which has been exposed to a contagious or infectious disease to be isolated in the manner he deems necessary to prevent the spread of the disease;</text>
      </level>
      <level label="4">
        <text>Order any location where any contagious or infectious disease has existed or presently exists to be quarantined, so that no domestic animal of the same species may be removed from or brought to the quarantined premises until it is properly disinfected;</text>
      </level>
      <level label="5">
        <text>Issue any order he deems necessary or expedient to prevent the communication of any infectious or contagious disease from the quarantined area;</text>
      </level>
      <level label="6">
        <text>Issue an order requiring the destruction of any animal infected with or exposed to an infectious or contagious disease, and for the proper destruction of its hide or carcass, and any object which might carry infection or contagion;</text>
      </level>
      <level label="7">
        <text>Issue an order requiring disinfection of every building, premises, vehicle, and every object which may breed or convey any infectious or contagious disease;</text>
      </level>
      <level label="8">
        <text>Destroy any building or article that is contaminated and incapable of proper disinfection;</text>
      </level>
      <level label="9">
        <text>Modify, cancel, or withdraw the terms of any order the Secretary issues pursuant to this subtitle; and</text>
      </level>
      <level label="10">
        <text>Institute a livestock patrol along the State borders to prevent any livestock affected with any contagious or infectious disease from being brought into the State contrary to the laws regulating shipment of livestock into the State.</text>
      </level>
    </level>
    <level label="b">
      <text>The owner or his agent shall secure the animal to make it possible for the Secretary or his agent to apply any test.</text>
    </level>
    <level label="c">
      <text>The Secretary may order any sheriff, deputy sheriff, or other law enforcement officer of the State or of any county to provide information or assist in the execution or enforcement of any order of the Department.</text>
    </level>
    <level label="d">
      <text>For the performance of duties imposed by this section, the sheriff, deputy sheriff, or other law enforcement officer shall be compensated on a basis of performance of similar duties under existing laws.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-105.1" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <text>The Secretary or a designee of the Secretary may apply to a judge of the District Court or a circuit court for an administrative search warrant to enter any factory, warehouse, vehicle, building, establishment, or other premises to conduct any inspection required or authorized by law to determine compliance with the provisions of this subtitle relating to the regulation and prevention of infectious and contagious livestock and poultry diseases.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The application shall be in writing and signed and sworn to by the applicant and shall particularly describe the place, structure, premises, vehicle, or records to be inspected and the nature, scope, and purpose of the inspection to be performed by the applicant.</text>
      </level>
      <level label="2">
        <text>Before the filing of a search warrant application with a court, it shall be approved by the Attorney General of Maryland as to its legality in both form and substance under the standards and criteria of this section and a statement to this effect shall be included as part of the application.</text>
      </level>
    </level>
    <level label="c">
      <text>A judge of a court referred to in subsection (a) of this section may issue the warrant on finding that:</text>
      <level label="1">
        <text>The applicant has sought access to the property for the purpose of making an inspection;</text>
      </level>
      <level label="2">
        <level label="i">
          <text>After requesting, at a reasonable time, the owner, tenant, or other individual in charge of the property to allow access, has been denied access to the property; or</text>
        </level>
        <level label="ii">
          <text>After making a reasonable effort, has been unable to locate any of these individuals;</text>
        </level>
      </level>
      <level label="3">
        <text>The requirements of subsection (b) of this section are met;</text>
      </level>
      <level label="4">
        <text>The Secretary or designee of the Secretary is authorized or required by law to make an inspection of the property for which the warrant is sought; and</text>
      </level>
      <level label="5">
        <text>Probable cause for the issuance of the warrant has been demonstrated by the applicant by specific evidence of an existing violation of any provision of this subtitle or any rule or regulation adopted under this subtitle.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>An administrative search warrant issued under this section shall specify the place, structure, premises, vehicle, or records to be inspected.</text>
      </level>
      <level label="2">
        <text>The inspection conducted may not exceed the limits specified in the warrant.</text>
      </level>
    </level>
    <level label="e">
      <text>An administrative search warrant issued under this section authorizes the Secretary or designee of the Secretary to enter the specified property to perform the inspection, sampling, and other functions authorized by law to determine compliance with the provisions of this subtitle relating to the regulation and prevention of infectious and contagious livestock and poultry diseases.</text>
    </level>
    <level label="f">
      <text>An administrative search warrant issued under this section shall be executed and returned to the judge by whom it was issued within:</text>
      <level label="1">
        <text>The time specified in the warrant, not to exceed 30 days; or</text>
      </level>
      <level label="2">
        <text>If no time period is specified in the warrant, 15 days from the date of its issuance.</text>
      </level>
    </level>
    <level label="g">
      <text>Any information obtained pursuant to an administrative search warrant shall be considered as confidential and may not be disclosed except to the extent utilized in an administrative or judicial proceeding.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-106" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <text>The Secretary or his agent may prohibit the shipment of livestock or poultry into an area in which contagious disease eradication is being carried on until the livestock or poultry have been subjected to a test satisfactory to the Secretary and have been found to be free of any contagious disease. The Secretary may quarantine any animals that may have been brought into the area and require that they be tested as provided in § 3–105 of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-107" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <level label="1">
        <text>This section does not apply to and the Department is not responsible for the reimbursement of any person whose flock of ducks dies or is quarantined and destroyed because of an infectious or contagious disease if those ducks were imported into the State without being certified as disease free.</text>
      </level>
      <level label="2">
        <text>Before any building or article is destroyed or any animal slaughtered, the Secretary shall have the building, article, or animal appraised pursuant to the departmental rules and regulations.</text>
      </level>
    </level>
    <level label="b">
      <text>There shall be two appraisers who shall be sworn before any officer authorized to administer oaths and affirmations. One shall be appointed by the owner or the agent of the owner of the building, article, or animal to be destroyed or slaughtered, and the other shall be appointed by the Secretary. If there is a disagreement, the Secretary shall appoint a third appraiser. If the owner or his agent refuses or neglects to name an appraiser, the Secretary shall appoint one.</text>
    </level>
    <level label="c">
      <text>The appraisal of any animal, together with its carcass, hide, and offal, may not exceed 90 percent of the fair market value of the animal, or $500 for any one animal. The appraisal of any building may not exceed 90 percent of its fair market value. When approved by the Secretary, the appraisal shall be filed with the Comptroller who shall issue his warrant to the Treasurer in favor of the owner for the amount of the appraisal.</text>
    </level>
    <level label="d">
      <text>If the owner of the building, article, or property is not satisfied with the appraisal, he may appeal to the circuit court of the county where the building, article, or property is located. The appeal shall be heard de novo.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-108" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <text>When any animal is slaughtered under the provisions of this subtitle, the owner may dispose of the carcass or any part of it, the hides, and offal, pursuant to the departmental rules and regulations, and in a manner that does not tend to spread disease or endanger the public health.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-109" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <text>The owner of any domestic animal that has died of a contagious or infectious disease shall bury it at a depth of at least three feet or burn it within three hours before sunset of the day following the discovery of the animal.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-110" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <text>A person may not knowingly expose any animal to an animal infected with a contagious or infectious disease, or place or cause to be placed any healthy or unexposed animal of the same species on any premises declared to be infected, until the infected animal is declared free from infection by the Secretary or agent. In addition to any penalty provided by the provisions of this article, any animal introduced into any infected location that has been declared infected shall be slaughtered by the Secretary or his agent, or upon order of the Secretary, without appraisement or compensation from the State.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-111" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <text>A person may not sell or otherwise dispose of an animal which he knows or has good reason to believe is infected with any contagious or infectious disease, or has been exposed to one within 90 days. Also, a person may not permit the animal to pass over any public highway, street, lane, or alley, or to graze any unfenced lot or piece of ground without the consent of the Secretary.</text>
    </level>
    <level label="b">
      <text>No person may inoculate any animal in the State with the virus of any infectious or contagious disease incident to animals without the written consent of the Secretary.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-112" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <text>An agent of the Secretary may not knowingly pass as healthy any diseased animal or any part of it contrary to the departmental rules and regulations.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-113" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <text>A person may not refuse the Secretary or his agent access to his premises or vehicle nor resist the application of any quarantine order or rule or regulation.</text>
    </level>
    <level label="b">
      <text>A person may not conceal the fact that a contagious or infectious disease exists on his premises.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-114" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <text>The State’s Attorney of the appropriate county shall prosecute any person accused of violating the provisions of this subtitle and shall defend in every appeal from an appraisement.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-115" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <text>The General Assembly finds and declares that it is in the public interest to insure the public health, safety, and welfare by strictly regulating in this State the importation, transportation, sale, transfer, and possession of those animals which pose a possibility of:</text>
      <level label="1">
        <text>The introduction of a disease or pest harmful to livestock or poultry;</text>
      </level>
      <level label="2">
        <text>Problems of enforcing laws and regulations relative to agriculture and animal husbandry; or</text>
      </level>
      <level label="3">
        <text>Threatening the physical welfare of livestock or poultry populations.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>For the purposes of this subsection, “animal” does not include:</text>
        <level label="i">
          <text>Human beings;</text>
        </level>
        <level label="ii">
          <text>Livestock or poultry; or</text>
        </level>
        <level label="iii">
          <text>Wildlife regulated by the Department of Natural Resources.</text>
        </level>
      </level>
      <level label="2">
        <text>The Secretary may promulgate a list of animals determined to be harmful to livestock or poultry and prohibit or restrict their transportation, importation, sale, transfer, and possession in this State.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-116" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <text>In lieu of or in addition to any penalty provided by this title, the Secretary may impose an administrative penalty on any person who violates any provision of this title.</text>
    </level>
    <level label="b">
      <text>The penalty imposed under this section may not exceed $10,000.</text>
    </level>
    <level label="c">
      <text>All penalties collected under this section shall be distributed to the Animal Health Fund established under § 3–117 of this subtitle.</text>
    </level>
    <level label="d">
      <text>The Secretary shall adopt regulations necessary to implement the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-117" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <text>In this section, “Fund” means the Animal Health Fund.</text>
    </level>
    <level label="b">
      <text>There is an Animal Health Fund.</text>
    </level>
    <level label="c">
      <text>The purpose of the Fund is to defray the Department’s cost of issuing orders or conducting site visits and animal testing to prevent the spread of contagious or infectious diseases.</text>
    </level>
    <level label="d">
      <text>The Department shall administer the Fund.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>The Fund is a special, nonlapsing fund that is not subject to § 7-302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="f">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Administrative penalties distributed to the Fund under § 3-116(c) of this subtitle;</text>
      </level>
      <level label="2">
        <text>Money appropriated in the State budget to the Fund;</text>
      </level>
      <level label="3">
        <text>Any investment earnings of the Fund; and</text>
      </level>
      <level label="4">
        <text>Any other money from any other source accepted for the benefit of the Fund.</text>
      </level>
    </level>
    <level label="g">
      <text>The Fund may be used only for defraying the Department’s cost of issuing orders or conducting site visits and animal testing to prevent the spread of contagious or infectious diseases.</text>
    </level>
    <level label="h">
      <level label="1">
        <text>The Treasurer shall invest the money of the Fund in the same manner as other State money may be invested.</text>
      </level>
      <level label="2">
        <text>Any investment earnings of the Fund shall be credited to the Fund.</text>
      </level>
    </level>
    <level label="i">
      <text>Expenditures from the Fund may be made only in accordance with the State budget.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-118" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <text>A person may not willfully make a false statement to the Department as to:</text>
      <level label="1">
        <text>The identity of an animal;</text>
      </level>
      <level label="2">
        <text>The location of an animal;</text>
      </level>
      <level label="3">
        <text>The place of origin or destination of an animal; or</text>
      </level>
      <level label="4">
        <text>The health status of an animal, including whether an animal is infected with or has been exposed to a contagious or infectious disease.</text>
      </level>
    </level>
    <level label="b">
      <text>A person may not willfully provide false information on any report to the Department or provide false information to any person completing any animal health certificate, any laboratory report, or other document pertaining to the health status of any animal.</text>
    </level>
    <level label="c">
      <text>A person may not willfully alter any animal health certificate or report issued by a veterinarian, any laboratory, any agency of the State of Maryland or its political subdivisions, any agency of the United States or the several states, U.S. territories and the District of Columbia or any sovereign nation regarding the health of any animal entering, leaving, transiting, or residing in the State.</text>
    </level>
    <level label="d">
      <text>A person may not knowingly possess any altered animal health certificate or animal health report or present to any party as genuine, an altered or invalid animal health certificate or report regarding the health of any animal entering, leaving, transiting, or residing in the State.</text>
    </level>
    <level label="e">
      <text>A person may not willfully alter, damage, use, or attempt to use, with the intention to deceive, any animal cargo seal device, an animal or premises identification number, an animal or premises identification device, or an animal or premises registration document used in any animal health program of the Department.</text>
    </level>
    <level label="f">
      <text>A person may not knowingly make false statements or misrepresentations of fact to the Department in the application for any animal health program license, permit, registration, certification, diagnostic service, or an application for participation in any other animal health program of the Department.</text>
    </level>
    <level label="g">
      <text>A person may not willfully alter any license, permit, registration, certificate, laboratory or other report, order, sign, or any other completed document issued by the Department for the purpose of regulating or promoting animal health.</text>
    </level>
    <level label="h">
      <text>A person may not knowingly possess or present to any party as genuine, an altered or invalid license, permit, registration, certificate, laboratory or other report, order, or any other completed document issued by the Department for the purpose of regulating or promoting animal health.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-119" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="1" subtitle_name="Regulation of Infectious and Contagious Livestock and Poultry Diseases">
    <level label="a">
      <level label="1">
        <text>The Department may bring an action for an injunction against any person violating the provisions of this subtitle, or violating any valid order or quarantine issued by the Department.</text>
      </level>
      <level label="2">
        <text>In any action for an injunction brought under this section, any finding of the Department after a hearing shall be prima facie evidence of each fact found.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>On a showing by the Department that any person is violating or is about to violate the provisions of this subtitle or is violating or is about to violate any valid order or quarantine issued by the Department, an injunction shall be granted without the necessity of showing a lack of adequate remedy at law.</text>
      </level>
      <level label="2">
        <text>In circumstances of an emergency creating conditions of imminent danger to animal health, the Department may institute an action for an immediate injunction to halt any activity causing the danger.</text>
      </level>
      <level label="3">
        <text>An injunction instituted under paragraph (2) of this subsection shall be issued without bond.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-201" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="2" subtitle_name="Regulation of Biological Products and Tests">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Biological product” means any product derived from or containing microorganisms or animal tissues removed from the animal and used for diagnosing, treating, or immunizing against livestock or poultry diseases.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-201.1" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="2" subtitle_name="Regulation of Biological Products and Tests">
    <level label="a">
      <level label="1">
        <text>Except as provided in this subsection, a person may not possess, sell, donate, or distribute any biological product that is usable for the treatment or prevention of a disease transmissible to a human being.</text>
      </level>
      <level label="2">
        <text>This subsection does not apply to:</text>
        <level label="i">
          <text>A physician licensed to practice in this State;</text>
        </level>
        <level label="ii">
          <text>A veterinarian licensed to practice in this State;</text>
        </level>
        <level label="iii">
          <text>A person who sells or distributes a biological product to a physician or veterinarian licensed to practice in this State;</text>
        </level>
        <level label="iv">
          <text>A person employed by the Maryland Department of Health who possesses the biological product under an official program that is being conducted by that Department;</text>
        </level>
        <level label="v">
          <text>A person who, while engaged in the service of a bona fide product laboratory, performs research or an investigation of or about a biological product;</text>
        </level>
        <level label="vi">
          <text>The following products used for immunizing animals: leptospirosis vaccines and bacterins, staphylococcus bacterins and toxoids, streptococcus bacterins and toxoids, newcastle disease vaccine, erysipelas vaccines and bacterins, tetanus toxoids and such other products as may by regulation be granted exception; or</text>
        </level>
        <level label="vii">
          <text>Any other person to whom the Secretary grants an exception that is based on a finding:</text>
          <level label="1">
            <text>That there is a need; and</text>
          </level>
          <level label="2">
            <text>That the exception would not impose a serious health hazard.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="b">
      <text>Except as authorized by the Secretary, a person may not possess, sell, donate, or distribute any biological product that is designated by the Secretary for use in a current government program for the control of animal disease.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-202" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="2" subtitle_name="Regulation of Biological Products and Tests">
    <text>This subtitle does not apply to any act that is subject to exclusive regulation under any federal act.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-203" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="2" subtitle_name="Regulation of Biological Products and Tests">
    <level label="a">
      <text>The Secretary may establish, equip, and supervise a biological laboratory for producing any biological product in the State and for investigating and testing biological methods and products for treating livestock and poultry diseases.</text>
    </level>
    <level label="b">
      <text>The Secretary may cooperate with the University System of Maryland to prepare, test, use, and distribute biological products.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-204" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="2" subtitle_name="Regulation of Biological Products and Tests">
    <level label="a">
      <text>The Secretary may conduct tests and investigations of any biological product and perform research at the biological products laboratory.</text>
    </level>
    <level label="b">
      <text>Upon request of any governmental unit or political subdivision of the State, the Secretary shall conduct requested tests and investigations of any biological product for public purposes.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-205" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="2" subtitle_name="Regulation of Biological Products and Tests">
    <text>The Secretary may sell any biological product to any licensed physician or veterinarian. The Secretary may charge a fee to cover the approximate cost of producing the biological product.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-206" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="2" subtitle_name="Regulation of Biological Products and Tests">
    <text>Notwithstanding any other provision of this subtitle, the Secretary may authorize any person not connected with the State laboratory he deems qualified to make experiments with any biological product.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-207" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="2" subtitle_name="Regulation of Biological Products and Tests">
    <text>Any person who buys or receives any biological product in intrastate commerce shall maintain a correct record of the amount he receives, uses, and possesses.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-208" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="2" subtitle_name="Regulation of Biological Products and Tests">
    <text>Any biological product used only for the testing or immunizing of animals sold, donated, or used within the State shall bear a label stating the name and address of the person manufacturing it, the date of its preparation, its contents, its intended use, and stating that it is for animal use only.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-209" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="2" subtitle_name="Regulation of Biological Products and Tests">
    <level label="a">
      <text>No person may treat any animal with any material or substance or in any manner for the purpose of preventing normal reaction of the animal to any test.</text>
    </level>
    <level label="b">
      <text>A person may not knowingly sell or offer for sale any animal that has reacted to any test, without informing the purchaser of the reaction.</text>
    </level>
    <level label="c">
      <text>No animal that has reacted to a test may be sold or removed from the premises where the test was made without the written permission of the Secretary.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-301" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="3" subtitle_name="Regulation of Livestock Sales">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Livestock” means cattle, swine, sheep, horses, asses, mules, or goats notwithstanding any other provision of this article.</text>
    </level>
    <level label="c">
      <text>“Livestock dealer” means any person who engages in the business of selling, buying, exchanging, or transferring livestock at any place and at any time.</text>
    </level>
    <level label="d">
      <text>“Livestock market” means an established location where livestock are offered for sale.</text>
    </level>
    <level label="e">
      <text>“3–D livestock” means livestock that is unable to rise even with assistance (a “downer”), is debilitated, or is diseased.</text>
    </level>
    <level label="f">
      <text>“Trucker or hauler” means a person who engages in the business of transporting livestock in trucks or other conveyances to or from a farm, a livestock auction, sales agency, or dealer’s premises.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-302" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="3" subtitle_name="Regulation of Livestock Sales">
    <text>The license fees received by the Secretary pursuant to § 3–303 of this subtitle constitute a fund to defray partially expenses incurred in administering this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-303" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="3" subtitle_name="Regulation of Livestock Sales">
    <level label="a">
      <text>No person may be a livestock dealer without first obtaining an annual livestock dealer’s license from the Secretary. No person may operate a livestock market without first obtaining an annual livestock market license from the Secretary for each market he operates.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>An agent of a person who possesses a livestock dealer’s license is not required to obtain a livestock dealer’s license.</text>
      </level>
      <level label="2">
        <text>A dealer who possesses a livestock market license is not required to obtain a dealer’s license if he sells livestock only at the licensed livestock market.</text>
      </level>
    </level>
    <level label="c">
      <text>Each license shall be issued upon payment of a $50 fee and shall be effective until June 30, following, unless revoked.</text>
    </level>
    <level label="d">
      <text>The Secretary shall issue an identification card to each licensee and his agent who shall carry it on his person. The licensee or agent shall display the license at each place of business.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-304" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="3" subtitle_name="Regulation of Livestock Sales">
    <text>The Secretary may refuse to issue a license or may suspend or revoke a license on any of the following grounds:</text>
    <level label="1">
      <text>Fraudulent or deceptive statement on an application for a license;</text>
    </level>
    <level label="2">
      <text>Conviction of a violation of any of the provisions of this subtitle or the rules or regulations adopted pursuant to it; or</text>
    </level>
    <level label="3">
      <text>Frequent or numerous violations of departmental rules and regulations.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-305" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="3" subtitle_name="Regulation of Livestock Sales">
    <level label="a">
      <text>Each licensed livestock market operator and licensed livestock dealer shall maintain a record covering all animals received and disposed of by him or his agents. The record shall include date of receipt, date of sale, and name and address of consignor and purchaser. Each animal shall be identified by any of the following (1) by a metal ear tag number, tattoo number, purebred name and registry number, or horn or hoof brand number, or any other method approved by the Secretary, and (2) by breed, sex, age, approximate weight, and health status. The record also shall show the purpose for which the animals are consigned, that is, whether for breeding, feeding, grazing, or milk production. Every record shall be retained for three years.</text>
    </level>
    <level label="b">
      <text>Individual identification is not required for (1) steers, (2) spayed heifers, or (3) calves under eight months of age of beef type for feeding and grazing purposes.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-306" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="3" subtitle_name="Regulation of Livestock Sales">
    <level label="a">
      <text>Every owner or consignor shall furnish the trucker or hauler of animals being moved to a farm or to sale with a health certificate or a declaration giving the name and address of the owner or consignor of the animals and the name and address of the consignee. Each trucker or hauler shall ensure that the operator of the truck or other vehicle possesses the appropriate health certificate or declaration for each animal.</text>
    </level>
    <level label="b">
      <text>Any consignment of animals not accompanied by the appropriate health certificate or declaration may be quarantined.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-307" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="3" subtitle_name="Regulation of Livestock Sales">
    <text>The Secretary may adopt regulations:</text>
    <level label="1">
      <text>Establishing standards of sanitation and sanitary practices to be observed on all premises used by any person licensed pursuant to this subtitle; and</text>
    </level>
    <level label="2">
      <text>Governing the humane treatment of 3-D livestock at a livestock auction.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-308" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="3" subtitle_name="Regulation of Livestock Sales">
    <text>The provisions of this subtitle do not apply to the following:</text>
    <level label="1">
      <text>Any person who by dispersal sale is permanently discontinuing the business of dairying, breeding, raising, or feeding animals.</text>
    </level>
    <level label="2">
      <text>The part of the business of a farmer which consists of buying and receiving animals for grazing and feeding purposes and the sale or disposal of these animals after the grazing and feeding period.</text>
    </level>
    <level label="3">
      <text>The sale by a farmer of any breeding, surplus, or unprofitable animal owned by him.</text>
    </level>
    <level label="4">
      <text>The private sale, exchange, or transportation of any equine.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-309" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="3" subtitle_name="Regulation of Livestock Sales">
    <text>Any State’s Attorney to whom any violation is reported shall institute appropriate judicial proceedings without delay. Before the Secretary reports a violation for prosecution, the person against whom proceedings are contemplated shall be given the opportunity to present his view.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-310" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="3" subtitle_name="Regulation of Livestock Sales">
    <text>Notwithstanding the existence of other remedies at law, the Secretary may apply for and the court may grant a temporary or permanent injunction restraining any person from violating or continuing to violate any provision of this subtitle or any rule or regulation adopted pursuant to it. The injunction shall be issued without bond.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-401" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="4" subtitle_name="Importation of Cattle or Swine">
    <text>No person may import into the State cattle for breeding or show purposes, unless the cattle are accompanied by a certificate from a certified inspector in the state of origin, certifying that the cattle have been examined, tested as required by the Secretary, and are free from disease. Cattle may not be imported unless the Secretary approves the certificate. This section does not apply to cattle brought into the State for immediate slaughter.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-402" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="4" subtitle_name="Importation of Cattle or Swine">
    <text>In lieu of an inspection certificate, imported cattle may be detained at any suitable location in the State nearest any State line from which they are shipped and examined at the expense of the owner. Cattle may be shipped in quarantine to their destination in the State pursuant to departmental rules and regulations if they remain in quarantine until properly examined at the expense of the owner and released by the Secretary.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-403" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="4" subtitle_name="Importation of Cattle or Swine">
    <text>All swine imported into the State for breeding purposes or show purposes shall be accompanied by a health certificate issued by a graduate veterinarian stating that they are free from every infectious or contagious disease, and that no infectious or contagious disease has existed for at least 30 days prior to shipment on the premises from where the swine are shipped. The Secretary shall approve all certificates. This section does not apply to swine imported for immediate slaughter.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-404" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="4" subtitle_name="Importation of Cattle or Swine">
    <level label="a">
      <text>For purposes of this section, “garbage” means any putrescible animal and fowl waste resulting from the handling, preparation, cooking, and consumption of foods, including any animal and fowl carcass, part of it, and any other substance that has been mixed with or been in contact with any animal or fowl waste or carcass. The Secretary may exclude from this definition:</text>
      <level label="1">
        <text>Wastes that have been heat–treated to the extent that the resultant material is of uniform consistency containing by analysis not more than ten percent moisture, and which he has determined to be nonputrescible. Such treated nonputrescible waste shall be deemed commercial feed as the term is used in § 6–101 of this article, and shall be subject to the provisions of Title 6 of this article.</text>
      </level>
      <level label="2">
        <text>Wastes that have been heat–treated at their source in a manner which, in the opinion of the Secretary, would render them incapable of transmitting disease. Discharged animal feces may be included in hog feeds only if the finished feed meets the standards established by the United States Food and Drug Administration. Any person desiring to feed wastes in accordance with this provision shall obtain a license for that purpose from the Department, which license shall be issued annually in accordance with the terms described therefor at a fee of $100. Any fee collected under this subsection constitutes a fund to defray partially the cost of inspection and other expenses necessary for administering this subsection.</text>
      </level>
    </level>
    <level label="b">
      <text>Garbage fed to swine contributes to the spread of infectious animal diseases. Therefore, it is the public policy of the State to prohibit the feeding of garbage to assist in the prevention and eradication of animal diseases and to protect the public health and public welfare.</text>
    </level>
    <level label="c">
      <text>No person may feed garbage to any swine, or deposit or receive garbage at any location where any swine is kept.</text>
    </level>
    <level label="d">
      <text>If any swine is fed garbage in violation of this section, it may not be sold or removed from the location within 30 days of having consumed the garbage, or longer if prescribed by the Secretary, and if the Secretary approves its removal.</text>
    </level>
    <level label="e">
      <text>This section does not apply to any person who feeds garbage from his own household to swine on his premises, if the swine is not sold or removed from the premises.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-405" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="4" subtitle_name="Importation of Cattle or Swine">
    <level label="a">
      <text>The Secretary may adopt rules and regulations he deems necessary to administer this section and enjoin violations of the section and departmental rules and regulations.</text>
    </level>
    <level label="b">
      <text>The Secretary or his agent may enter any location to conduct reasonable inspections in order to enforce § 3–404 of this subtitle.</text>
    </level>
    <level label="c">
      <text>The authority provided by this section and § 3–404 of this subtitle is in addition to and not in limitation of any other authority of the Secretary provided by law.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-501" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="5" subtitle_name="Driving Livestock on Improved Highways">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Herd” means five or more livestock.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-502" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="5" subtitle_name="Driving Livestock on Improved Highways">
    <level label="a">
      <text>No person may permit a herd of livestock upon any improved highway of the State unless the herd is attended by competent persons.</text>
    </level>
    <level label="b">
      <text>At least one attendant shall precede the herd at a distance of not more than 100 yards, and there shall be a driver not more than 100 yards in the rear of the herd.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-503" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="5" subtitle_name="Driving Livestock on Improved Highways">
    <text>The front and rear attendants shall carry a red lighted lantern from 30 minutes after sunset until sunrise to warn all persons approaching the herd so that proper precaution may be taken with reference to passing the herd.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-504" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="5" subtitle_name="Driving Livestock on Improved Highways">
    <text>This subtitle does not apply to farmers or dairymen driving their herds to and from pasture, different farms, or parts of farms owned or occupied by them.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-601" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="6" subtitle_name="Stray Domestic Animals">
    <text>This subtitle does not apply in Caroline County, Dorchester County, Garrett County, Montgomery County, or Prince George’s County.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-602" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="6" subtitle_name="Stray Domestic Animals">
    <text>In this subtitle, “enclosure” means a common-law enclosure and not an actual enclosure.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-603" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="6" subtitle_name="Stray Domestic Animals">
    <level label="a">
      <text>The owner or occupant of an enclosure who finds a stray horse, sheep, hog, cow, or other domestic animal trespassing on the enclosure may impound the animal if the owner of the animal is known.</text>
    </level>
    <level label="b">
      <text>If the stray animal has caused damage, the individual who impounded the animal may have the damage valued under oath by two disinterested residents of the county.</text>
    </level>
    <level label="c">
      <text>After the damage is valued, the individual who impounded the animal shall notify the owner of the animal of the impoundment and the amount of the damage.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>After giving notice, the individual who impounded the animal may sell the animal at public auction to the highest bidder for cash unless the damage and a reasonable compensation for feeding the animal while impounded are paid or tendered.</text>
      </level>
      <level label="2">
        <text>The notice shall describe the animal and state the time and place of sale.</text>
      </level>
      <level label="3">
        <text>This notice shall be sent to the owner and be posted at least 10 days before the auction at three or more public places in the neighborhood. The day of impounding and the day of sale are not counted as part of the notice period.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>The individual who impounded the animal may deduct from the proceeds of the sale the amount of the damage and a reasonable compensation for keeping the animal while impounded.</text>
      </level>
      <level label="2">
        <text>On demand, the individual who impounded the animal shall pay over the residue of the sale proceeds to the owner of the animal.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-701" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="7" subtitle_name="Enclosed Livestock">
    <level label="a">
      <text>A person may not willfully and maliciously open the gate of another’s field, pasture, or enclosure that encloses livestock.</text>
    </level>
    <level label="b">
      <text>A person who violates this section is guilty of a misdemeanor and on conviction is subject to imprisonment not exceeding 1 year or a fine not exceeding $500 or both.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-801" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="8" subtitle_name="Regulation of Poultry to Protect Animal Health and Control Avian Influenza">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Live poultry market” means any facility or location where poultry:</text>
      <level label="1">
        <text>Is offered for sale, sold, distributed, or transferred; or</text>
      </level>
      <level label="2">
        <text>Is slaughtered and sold on–site.</text>
      </level>
    </level>
    <level label="c">
      <text>“Poultry” means any living domesticated bird.</text>
    </level>
    <level label="d">
      <text>“Poultry dealer” means a person who engages in the business of buying, selling, exchanging, or transporting poultry between a production facility and a live poultry market.</text>
    </level>
    <level label="e">
      <text>“Production facility” means the facility or farm that is the origin of poultry offered for sale at a live poultry market.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-802" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="8" subtitle_name="Regulation of Poultry to Protect Animal Health and Control Avian Influenza">
    <level label="a">
      <text>Except as provided by the Secretary, each live poultry market operator, production facility operator, and poultry dealer shall obtain an annual license from the Secretary.</text>
    </level>
    <level label="b">
      <text>Each license shall be effective until the following June 30, unless suspended or revoked.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-803" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="8" subtitle_name="Regulation of Poultry to Protect Animal Health and Control Avian Influenza">
    <level label="a">
      <text>In addition to the power to protect the health of domestic animals set forth elsewhere in this article, and subject to Subtitle 10 of this title, the Secretary may adopt an animal health protection program that is applicable to any live poultry market, production facility, and poultry dealer.</text>
    </level>
    <level label="b">
      <text>An animal health protection program adopted by the Secretary under subsection (a) of this section may include a program that meets the regulatory requirements of the United States Department of Agriculture’s Uniform Standards for the Prevention and Control of H5 and H7 Low Pathogenicity Avian Influenza in the live bird marketing system.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-804" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="8" subtitle_name="Regulation of Poultry to Protect Animal Health and Control Avian Influenza">
    <level label="a">
      <text>Except as provided by the Secretary, a person may not keep poultry unless the poultry is registered with the Secretary.</text>
    </level>
    <level label="b">
      <text>A person who keeps poultry shall complete and submit to the Secretary a registration form on which the person shall include:</text>
      <level label="1">
        <text>The name of the poultry keeper;</text>
      </level>
      <level label="2">
        <text>The location of the property on which the poultry is kept;</text>
      </level>
      <level label="3">
        <text>The type of poultry; and</text>
      </level>
      <level label="4">
        <text>Any other related information required by the Secretary.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, the Secretary shall maintain a person’s registration record filed under subsection (b) of this section in a manner that protects the identity of the registrant.</text>
      </level>
      <level label="2">
        <text>If the Secretary, after consultation with the Secretary of Health, determines that the disclosure is necessary to protect the public health or prevent the spread of an infectious or contagious disease, the Secretary may disclose identifying information.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-805" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="8" subtitle_name="Regulation of Poultry to Protect Animal Health and Control Avian Influenza">
    <text>The Secretary may refuse to issue a license or registration, or may suspend or revoke a license or registration, on any of the following grounds:</text>
    <level label="1">
      <text>Fraudulent or deceptive statement on an application for a license or certificate; or</text>
    </level>
    <level label="2">
      <text>A violation of Subtitle 1 of this title or any regulations adopted by the Secretary under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-901" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="9" subtitle_name="Transporting Horses">
    <text>In this subtitle, “transport” means to carry a horse, cause a horse to be carried, or allow a horse to be carried in a vehicle on a highway in the State.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-902" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="9" subtitle_name="Transporting Horses">
    <level label="a">
      <text>A person may not transport a horse in a vehicle that is not designed and constructed in a manner that at all times protects the health and well-being of the horse being transported.</text>
    </level>
    <level label="b">
      <text>To meet the requirements of subsection (a) of this section, at a minimum, a vehicle used to transport a horse shall:</text>
      <level label="1">
        <text>Be limited to one level throughout the vehicle where animals are confined;</text>
      </level>
      <level label="2">
        <text>Have an interior height sufficient to allow each horse being transported to stand with its head extended to the fullest normal upright position without making contact with the roof or an overhead structure;</text>
      </level>
      <level label="3">
        <text>Have doorway heights and widths that allow a horse to pass through without touching the sides of the openings;</text>
      </level>
      <level label="4">
        <text>Be equipped with ramps if the vertical distance from the floor to the compartment containing the horse is greater than 15 inches;</text>
      </level>
      <level label="5">
        <text>If the vehicle is equipped with ramps that sit at greater than a 25 degree angle, have ramps equipped with antiskid flooring and rails; and</text>
      </level>
      <level label="6">
        <text>Contain adequate space to ensure that no horse is crowded in a way that is likely to cause injury.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-903" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="9" subtitle_name="Transporting Horses">
    <text>Instead of any other penalty authorized under this article, a person who violates this subtitle is subject to a civil penalty of:</text>
    <level label="1">
      <text>For a first violation, $500 for each horse being transported; and</text>
    </level>
    <level label="2">
      <text>For a second or subsequent violation, $1,000 for each horse being transported.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-1001" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="10" subtitle_name="Use of Antimicrobial Drugs">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Administered in a regular pattern” means used:</text>
      <level label="1">
        <text>For multiple courses of therapy in the same animal or group of animals; or</text>
      </level>
      <level label="2">
        <text>As standard operating procedure, including:</text>
        <level label="i">
          <text>In correspondence with a particular life stage of an animal, such as in ovo, at birth or hatch, or at weaning;</text>
        </level>
        <level label="ii">
          <text>As an ongoing management strategy or tool, such as in correspondence with a particular:</text>
          <level label="1">
            <text>Age or weight of an animal;</text>
          </level>
          <level label="2">
            <text>Time of the week, month, or year; or</text>
          </level>
          <level label="3">
            <text>Season; or</text>
          </level>
        </level>
        <level label="iii">
          <text>When moving animals from one location to another.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>“Control the spread of disease or infection” means to contain the transmission of a documented disease or infection present in:</text>
      <level label="1">
        <text>A group of animals in contact with each other; or</text>
      </level>
      <level label="2">
        <text>A barn or equivalent animal housing unit.</text>
      </level>
    </level>
    <level label="d">
      <text>“Documented” means acknowledged and recorded.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>“Elevated risk” means a risk that is significantly higher than that present under normal or standard operating conditions.</text>
      </level>
      <level label="2">
        <text>“Elevated risk” does not include a risk typically or frequently present under normal or standard operating conditions.</text>
      </level>
    </level>
    <level label="f">
      <text>“Medically important antimicrobial drug” means any drug from a class of drug or derivative of a class of drug that is:</text>
      <level label="1">
        <level label="i">
          <text>Made from a mold or bacterium that kills or slows the growth of other microbes, specifically bacteria; and</text>
        </level>
        <level label="ii">
          <text>Used in human beings or intended for use in human beings to treat or prevent disease or infection; or</text>
        </level>
      </level>
      <level label="2">
        <text>Listed in:</text>
        <level label="i">
          <text>Appendix A of the federal Food and Drug Administration’s Guidance for Industry #152, including critically important, highly important, or important antimicrobial drugs; or</text>
        </level>
        <level label="ii">
          <text>A subsequent guidance document created by the federal Food and Drug Administration that ranks the medical importance of antimicrobial drugs.</text>
        </level>
      </level>
    </level>
    <level label="g">
      <text>“Medically important antimicrobial drug prescription” means an order issued by a veterinarian licensed in the State in the course of the veterinarian’s professional practice:</text>
      <level label="1">
        <text>For a medically important antimicrobial drug that is:</text>
        <level label="i">
          <text>In a water–soluble powder form; and</text>
        </level>
        <level label="ii">
          <text>To be added to the drinking water of cattle, swine, or poultry; and</text>
        </level>
      </level>
      <level label="2">
        <text>That provides the same or substantially similar information as the information that is required for a veterinary feed directive under Title 21, § 558.6(b)(3) and (4) of the Code of Federal Regulations.</text>
      </level>
    </level>
    <level label="h">
      <text>“Owner” means a person that:</text>
      <level label="1">
        <text>Has an ownership interest in cattle, swine, or poultry, including a right or an option to purchase the cattle, swine, or poultry; or</text>
      </level>
      <level label="2">
        <text>Is otherwise engaged in the business of obtaining live cattle, swine, or poultry under a growing agreement for the purpose of either slaughtering the cattle, swine, or poultry or selling the cattle, swine, or poultry for slaughter.</text>
      </level>
    </level>
    <level label="i">
      <text>“Prophylaxis” means the prevention of disease or infection in the absence of documented clinical signs of disease or infection.</text>
    </level>
    <level label="j">
      <text>“Treat a disease or infection” means to resolve clinical signs of infection or disease in an infected animal.</text>
    </level>
    <level label="k">
      <text>“Veterinary feed directive” means a written statement issued by a veterinarian licensed in the State in the course of the veterinarian’s professional practice that:</text>
      <level label="1">
        <text>Orders the use of an animal drug in or on animal feed;</text>
      </level>
      <level label="2">
        <text>Authorizes an owner or a caretaker of an animal to obtain and use animal feed bearing or containing an animal drug to treat the animal; and</text>
      </level>
      <level label="3">
        <text>Meets the conditions and requirements specified under Title 21, § 558.6 of the Code of Federal Regulations.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-1002" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="10" subtitle_name="Use of Antimicrobial Drugs">
    <text>Except as otherwise provided in federal law or regulation, this subtitle does not apply to antimicrobial use in:</text>
    <level label="1">
      <text>Cattle on a farm operation that sells fewer than 200 cattle per year;</text>
    </level>
    <level label="2">
      <text>Dairy cattle on a farm operation with a herd size of fewer than 300 dairy cattle;</text>
    </level>
    <level label="3">
      <text>Swine on a farm operation that sells fewer than 200 swine per year; or</text>
    </level>
    <level label="4">
      <text>Poultry on a farm operation that sells fewer than 60,000 birds per year.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-1003" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="10" subtitle_name="Use of Antimicrobial Drugs">
    <level label="a">
      <text>A medically important antimicrobial drug may not be administered in feed or water to cattle, swine, or poultry unless ordered by a licensed veterinarian through:</text>
      <level label="1">
        <text>A medically important antimicrobial drug prescription; or</text>
      </level>
      <level label="2">
        <text>A veterinary feed directive.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>On or after January 1, 2018, and subject to subsection (c) of this section, a medically important antimicrobial drug may be administered to cattle, swine, or poultry if, in the professional judgment of a licensed veterinarian, the medically important antimicrobial drug is necessary:</text>
        <level label="i">
          <text>To treat a disease or infection;</text>
        </level>
        <level label="ii">
          <text>To control the spread of a disease or infection; or</text>
        </level>
        <level label="iii">
          <text>For a surgery or medical procedure.</text>
        </level>
      </level>
      <level label="2">
        <level label="i">
          <text>On or after January 1, 2018, a medically important antimicrobial drug may be administered to cattle, swine, or poultry if, in the professional judgment of a licensed veterinarian, the medically important antimicrobial drug is necessary for prophylaxis to address an elevated risk of contraction of a particular disease or infection.</text>
        </level>
        <level label="ii">
          <text>Notwithstanding subsection (e) of this section, administration of a medically important antimicrobial drug for the purpose of prophylaxis may not exceed 21 days unless federal label directions require a longer period of use.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>Unless administration of a medically important antimicrobial drug is consistent with subsection (b)(1) of this section, a medically important antimicrobial drug may not be administered in a regular pattern to cattle, swine, or poultry.</text>
    </level>
    <level label="d">
      <text>A medically important antimicrobial drug may not be administered to cattle, swine, or poultry solely for the purpose of:</text>
      <level label="1">
        <text>Promoting weight gain; or</text>
      </level>
      <level label="2">
        <text>Improving feed efficiency.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>Except as provided in paragraphs (2) and (3) of this subsection, a medically important antimicrobial drug may not be administered to cattle, swine, or poultry for a period longer than 21 days.</text>
      </level>
      <level label="2">
        <text>A medically important antimicrobial drug may be administered to cattle, swine, or poultry for a period longer than 21 days if the federal label directions for the drug require a longer period of use.</text>
      </level>
      <level label="3">
        <level label="i">
          <text>A licensed veterinarian may extend administration of a medically important antimicrobial drug for not more than 21 days if, after conducting an on–site visit, the veterinarian determines that the extension is necessary to treat or control the spread of disease or infection.</text>
        </level>
        <level label="ii">
          <text>A licensed veterinarian may grant additional extensions of not more than 21 days, provided that the veterinarian conducts an on–site visit before each extension.</text>
        </level>
      </level>
    </level>
    <level label="f">
      <text>On or before January 1, 2021, the Department shall adopt regulations prohibiting the routine administration of a medically important antimicrobial drug to dairy cattle entering a dry cycle except when necessary based on an assessment of the presence of an intramammary infection.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-1004" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="10" subtitle_name="Use of Antimicrobial Drugs">
    <level label="a">
      <text>Each year the Department shall collect publicly available data on the use in the State of medically important antimicrobial drugs in cattle, swine, and poultry from:</text>
      <level label="1">
        <text>The U.S. Department of Agriculture;</text>
      </level>
      <level label="2">
        <text>The Centers for Disease Control and Prevention;</text>
      </level>
      <level label="3">
        <text>The U.S. Food and Drug Administration; and</text>
      </level>
      <level label="4">
        <text>Appropriate national and State trade associations, organizations, and councils.</text>
      </level>
    </level>
    <level label="b">
      <text>On or before February 1 each year, a licensed veterinarian shall submit to the Department, in a manner determined by the Department:</text>
      <level label="1">
        <text>A copy of the record prescribing the medically important antimicrobial drug or a copy of the veterinary feed directive for each medically important antimicrobial drug, as listed in Appendix A of the federal Food and Drug Administration’s Guidance for Industry #152, administered in feed or water to cattle, swine, or poultry during the previous calendar year; and</text>
      </level>
      <level label="2">
        <text>An accounting, as provided by the owner, of the total number of animals raised during the previous calendar year, categorized by species and production class.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>On or before July 1 each year, the Department shall report to the General Assembly, in accordance with § 2–1257 of the State Government Article, on the data collected under subsections (a) and (b) of this section.</text>
      </level>
      <level label="2">
        <text>The report shall include the following information for the previous calendar year:</text>
        <level label="i">
          <text>The total number of animals raised on farm operations covered by this subtitle, categorized by species and production class;</text>
        </level>
        <level label="ii">
          <text>The specific antimicrobial active ingredients and classes of antimicrobial active ingredients used;</text>
        </level>
        <level label="iii">
          <text>The total weight of antimicrobial active ingredients used;</text>
        </level>
        <level label="iv">
          <text>Indications for which veterinarians prescribed medically important antimicrobial drugs; and</text>
        </level>
        <level label="v">
          <text>Patterns of use for medically important antimicrobial drugs, including duration and seasonal variation.</text>
        </level>
      </level>
      <level label="3">
        <level label="i">
          <text>Subject to subparagraph (ii) of this paragraph, the information required under paragraph (2) of this subsection shall be disaggregated by county.</text>
        </level>
        <level label="ii">
          <text>If there are two or fewer reporting farm operations in a particular county for any of the categories described in paragraph (2) of this subsection, the Department may report the information for that category on a regional or statewide basis.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <text>The Department shall maintain all records and information relating to the administration of medically important antimicrobial drugs submitted to the Department under this section:</text>
      <level label="1">
        <text>In a manner that protects the identity of the owner, operator, and veterinarian for whom the information was submitted; and</text>
      </level>
      <level label="2">
        <text>For at least 5 years.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="3-1005" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="10" subtitle_name="Use of Antimicrobial Drugs">
    <text>The Secretary may impose an administrative penalty, not exceeding $2,000 per violation, on a person that violates this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="3-1006" title_number="3" title_name="Regulation of Livestock and Poultry" subtitle_number="10" subtitle_name="Use of Antimicrobial Drugs">
    <text>The Department may adopt regulations to carry out this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-101" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>Any carcass, part of any carcass, or meat food product is “adulterated” if:</text>
      <level label="1">
        <text>It bears or contains any poisonous or deleterious substance which may render it injurious to health. However, if the substance is not an added substance, the article shall not be considered adulterated under this clause if the quantity of the substance in or on the article ordinarily does not render it injurious to health;</text>
      </level>
      <level label="2">
        <text>Any substance is administered to it so that it bears or contains any added poisonous or deleterious substance which may make the article unfit for human food and which is prohibited in the quantity present under the Federal Meat Inspection Act;</text>
      </level>
      <level label="3">
        <text>It wholly or partially consists of any filthy, putrid, or decomposed substance or is for any other reason unsound, unhealthful, unwholesome, or otherwise unfit for human food;</text>
      </level>
      <level label="4">
        <text>It has been prepared, packed, or held under insanitary conditions that may have contaminated it with filth, or that may have rendered it injurious to health;</text>
      </level>
      <level label="5">
        <text>It is wholly or partially the product of an animal which has died other than by slaughter;</text>
      </level>
      <level label="6">
        <text>Its container is composed, wholly or partially, of any poisonous or deleterious substance which may render the contents injurious to health;</text>
      </level>
      <level label="7">
        <text>It intentionally has been subjected to radiation, unless the use of radiation was permissible under the Federal Meat Inspection Act and approved under this subtitle;</text>
      </level>
      <level label="8">
        <text>Any valuable constituent has been omitted or abstracted wholly or partially from it; if any substance has been substituted, wholly or partially, for it; if damage or inferiority has been concealed in any manner; or if any substance has been added to it or mixed or packed with it so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is; or</text>
      </level>
      <level label="9">
        <text>It is margarine containing animal fat and any of the raw material used in the margarine consists wholly or partially of any filthy, putrid, or decomposed substance.</text>
      </level>
    </level>
    <level label="c">
      <text>“Animal food manufacturer” means any person engaged in the business of manufacturing or processing animal food derived wholly or partially from any carcass of livestock, or parts or products of it.</text>
    </level>
    <level label="d">
      <text>“Capable of use as human food” applies to any livestock carcass, or part or product of it, that is not denatured, not naturally inedible by humans, or not identified as required by the departmental rules and regulations to deter its use as human food.</text>
    </level>
    <level label="e">
      <text>“Carcass” means every part, including viscera, of any slaughtered livestock capable of use as human food.</text>
    </level>
    <level label="f">
      <text>“Color additive” has the same meaning as under the Federal Food, Drug, and Cosmetic Act, approved June 25, 1938.</text>
    </level>
    <level label="g">
      <text>“Federal Meat Inspection Act” means the act of Congress approved March 4, 1907 (34 Stat. 1260), as amended by the Wholesome Meat Act (81 Stat. 584).</text>
    </level>
    <level label="h">
      <text>“Food additive” has the same meaning as under the Federal Food, Drug, and Cosmetic Act, approved June 25, 1938.</text>
    </level>
    <level label="i">
      <text>“Inspector” means a State employee or government employee authorized by the Secretary to inspect livestock or carcasses, parts of them, meat or meat food products.</text>
    </level>
    <level label="j">
      <text>“Label” means a display of written, printed, or graphic matter on the immediate container, not including the package liner of any article.</text>
    </level>
    <level label="k">
      <text>“Labeling” means every label and other written, printed, or graphic matter (1) upon any article or any of its containers or wrappers, or (2) accompanying the article.</text>
    </level>
    <level label="l">
      <text>“Meat” means the edible part of the muscle of livestock which is skeletal or which is found in the tongue, diaphragm, heart, or esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing. It does not include the muscle found in the lips, snout, or ears.</text>
    </level>
    <level label="m">
      <text>“Meat broker” means any person engaged in the business of buying or selling livestock carcasses, parts of them, or meat food products, on commission, or negotiating purchases or sales of these articles, other than for his own account or as an employee of another person.</text>
    </level>
    <level label="n">
      <text>“Meat by–product” means any edible part other than meat which has been derived from livestock.</text>
    </level>
    <level label="o">
      <text>“Meat food product” means any product capable of use as human food which is made wholly or partially from any meat or other portion of the carcass of any livestock. The term does not apply to a product (i) containing meat or other portions of the carcasses only in a relatively small proportion, or (ii) which historically has not been considered by consumers as a product of the meat food industry, and (iii) which is exempted from the definition of a meat food product by departmental rules and regulations.</text>
    </level>
    <level label="p">
      <text>Any carcass, part of any carcass, or meat food product is “misbranded” if:</text>
      <level label="1">
        <text>Its labeling is false or misleading in any particular;</text>
      </level>
      <level label="2">
        <text>It is offered for sale under the name of another food;</text>
      </level>
      <level label="3">
        <text>It is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word “imitation” and immediately after it, the name of the food imitated;</text>
      </level>
      <level label="4">
        <text>Its container is made, formed, or filled so that it is misleading;</text>
      </level>
      <level label="5">
        <text>It is in a package or other container that does not bear a label showing (i) the name and place of business of the manufacturer, packer, or distributor, and (ii) an accurate statement of the quantity of the contents in terms of weight, measure, or numerical count. Under clause (ii) of this paragraph (5), reasonable variations may be permitted, and exemptions for small packages may be established by departmental rules and regulations;</text>
      </level>
      <level label="6">
        <text>Any word, statement, or other information, required by or under authority of this subtitle to appear on the label or other labeling, is not placed on it prominently and conspicuously, as compared with other words, statements, designs, or devices in the labeling and is not in terms that render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use;</text>
      </level>
      <level label="7">
        <text>It purports to be or is represented as a food for which a definition and standard of identity or composition has been prescribed by rule or regulation adopted under § 4–112 of this subtitle, unless (i) it conforms to the definition and standard, (ii) its label bears the name of the food specified in the definition and standard, and (iii) its label bears the common names of optional ingredients, other than spices, flavoring, and coloring, present in the food as required by rule or regulation;</text>
      </level>
      <level label="8">
        <text>It purports to be or is represented as a food for which a standard of fill of container is prescribed by rules and regulations adopted under § 4–112 of this subtitle, and it falls below the standard of fill of container applicable to it, unless its label bears a statement that it falls below the standard, in the manner and form as the rules and regulations specify;</text>
      </level>
      <level label="9">
        <text>It is not subject to the provisions of paragraph (7) of this subsection, unless its label bears (i) the common or usual name of the food, if any, and (ii) in case it is fabricated from two or more ingredients, the common or usual name of each ingredient. However, the Secretary may authorize spices, flavorings, and colorings to be designated as spices, flavorings, and colorings, without requiring the naming of each. In addition, the Secretary may establish exemptions by rules and regulations under this subtitle to the extent that compliance with the requirements of clause (ii) of this paragraph (9) is not feasible or results in deception or unfair competition;</text>
      </level>
      <level label="10">
        <text>It purports to be or is represented for special dietary uses, unless its label bears information concerning its vitamin, mineral, and other dietary properties as the rule or regulation prescribes as necessary to inform fully purchasers as to its value for special dietary uses;</text>
      </level>
      <level label="11">
        <text>It bears or contains any artificial flavoring, artificial coloring, or chemical preservative, unless it bears labeling stating that fact. However, the Secretary may establish exemptions by rules and regulations under this subtitle to the extent that compliance with the requirements of this paragraph (11) is not feasible; or</text>
      </level>
      <level label="12">
        <text>It fails to bear, directly on it or on its containers, as rules and regulations prescribe, the inspection legend and other information, as required by departmental rules and regulations adopted under this subtitle.</text>
      </level>
    </level>
    <level label="q">
      <text>“Official certificate” means any certificate adopted by departmental rules and regulations for issuance by an inspector.</text>
    </level>
    <level label="r">
      <text>“Official device” means any device prescribed by the Secretary for use in applying any official mark.</text>
    </level>
    <level label="s">
      <text>“Official establishment” means any establishment engaged in slaughtering of livestock, or processing livestock carcasses, parts of them, meat, or meat food products capable of use as human food solely for intrastate commerce and inspected under this subtitle.</text>
    </level>
    <level label="t">
      <text>“Official legend” means any symbol adopted by departmental rules and regulations indicating an article has passed inspection under this subtitle.</text>
    </level>
    <level label="u">
      <text>“Official mark” means the official inspection legend or any other symbol adopted by the departmental rules and regulations to identify the status of any article under this subtitle.</text>
    </level>
    <level label="v">
      <text>“Pesticide chemical” has the same meaning as under the Federal Food, Drug, and Cosmetic Act, approved June 25, 1938.</text>
    </level>
    <level label="w">
      <text>“Prepared” means slaughtered, canned, salted, rendered, boned, cut up, or otherwise manufactured or processed.</text>
    </level>
    <level label="x">
      <text>“Raw agricultural commodity” has the same meaning as under the Federal Food, Drug, and Cosmetic Act, approved June 25, 1938.</text>
    </level>
    <level label="y">
      <text>“Renderer” means any person engaged in the business of rendering livestock carcasses, or parts or products of them, except rendering conducted under inspection or exemption under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-102" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>Meat, meat by-products, and meat food products are an important source of the supply of human food in the State and legislation assuring these food supplies are not adulterated or misbranded is in the public interest. Therefore, it is the policy of the State to provide, at certain establishments, for the inspection of slaughtered livestock, carcasses, parts of them, meat and meat food products prepared for human food and to impose other requirements to prevent the distribution in intrastate commerce of livestock carcasses, parts of them, meat and meat food products which are adulterated or misbranded and are capable of use as human food.</text>
    </level>
    <level label="b">
      <text>The Secretary may accept from the United States Secretary of Agriculture (i) advisory assistance planning and otherwise developing the State program; and (ii) technical and financial and other aid for administration of the program. The Secretary may spend public funds of the State, appropriated for administration of this subtitle, to pay the share of the estimated total cost of the cooperative program as may be agreed upon by the Secretary and the United States Secretary of Agriculture. It is the intent of the General Assembly that, whenever possible, all State expenses incurred pursuant to the provisions of this subtitle shall be matched by the federal government on an equal or greater basis.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-103" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>This subtitle does not apply to any act or transaction subject to exclusive regulation under the Federal Meat Inspection Act. This subtitle does not affect game mammals or wild birds or the slaughtering or inspection of them.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-104" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>To carry out the provisions of this subtitle or the Federal Meat Inspection Act, the Secretary may cooperate with the federal government, including acceptance of federal financial, training, and other assistance. The Secretary may cooperate with any other federal, State, or local unit having responsibilities with respect to matters relating to human or animal health.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-106" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>The Secretary may enforce the provisions of this subtitle through meat inspectors, agents, and other employees designated or appointed consistently with the provisions of this subtitle. Except as provided in § 4-104 of this subtitle or otherwise by law, all inspectors shall be employed in accordance with the provision of the State Personnel Management System.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-107" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>In addition to rules and regulations specifically authorized by this subtitle, the Secretary may adopt rules and regulations, and require reports from persons subject to this subtitle to carry out the purposes and provisions of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-108" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>In each official establishment, the Secretary may perform the following acts:</text>
      <level label="1">
        <text>Antemortem inspection;</text>
      </level>
      <level label="2">
        <text>Postmortem inspection; and</text>
      </level>
      <level label="3">
        <text>Quarantine, segregation, or reinspection.</text>
      </level>
    </level>
    <level label="b">
      <text>Every livestock carcass, part of it, meat, or meat food product found by an inspector to be adulterated in any official establishment shall be retained for condemnation. If no appeal is taken from the determination of condemnation, the adulterated article shall be destroyed for human food purposes under the supervision of the inspector in the manner prescribed by the rules and regulations. However, any article which may be reprocessed so that it is not adulterated need not be condemned and destroyed if it is reprocessed under the supervision of an inspector and found to be not adulterated.</text>
    </level>
    <level label="c">
      <text>If an appeal to the Secretary is taken from a determination of condemnation, the article shall be marked appropriately and segregated pending completion of an appeal inspection. If the Secretary determines that the appeal is frivolous, the appellant shall bear any cost of the appeal inspection. If the determination of condemnation is sustained, every article shall be destroyed for human food purposes in accordance with this section.</text>
    </level>
    <level label="d">
      <text>Veterinary inspectors or inspectors supervised by veterinary inspectors shall conduct the inspections required by this section. For the purposes of this subsection, “veterinary inspector” means a veterinarian who has graduated from a college recognized by the American Veterinary Medical Association.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-109" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>The provisions of this subtitle requiring inspection of the slaughter of livestock and the preparation of the carcass, part of it, meat, or meat food product at any establishment conducting these operations do not apply to the following:</text>
      <level label="1">
        <text>Slaughter by any person of livestock he raises, preparation by him and transportation in intrastate commerce of any carcass, part of it, or meat or meat food product of livestock, if used exclusively by the owner, his household, or any nonpaying guest or employee;</text>
      </level>
      <level label="2">
        <text>Custom slaughter or custom processing by any person of cattle, sheep, swine, or goats delivered by the owner for slaughter or custom processing if used exclusively by the owner, his household, nonpaying guests, or employees, and the meat food product of livestock is plainly marked “not for sale”;</text>
      </level>
      <level label="3">
        <text>Any operation traditionally and usually conducted at a retail store and restaurant when conducted at the retail store, restaurant, or retail-type establishment for sale in normal retail quantities or for service of the articles to consumers at the establishment;</text>
      </level>
      <level label="4">
        <text>Any individual or service or charitable organization that kills, dresses, and sells fresh beef, pork, or lamb within 24 hours on his or its property if a veterinary antemortem and postmortem inspection certificate is issued for each animal slaughtered; and</text>
      </level>
      <level label="5">
        <text>Slaughter by any person of livestock or preparation of any livestock carcass, part of it, meat, or meat food product that is not intended for use as human food if any article not naturally inedible by humans is denatured or otherwise identified to deter its use as human food pursuant to the departmental rules and regulations.</text>
      </level>
    </level>
    <level label="b">
      <text>The slaughter of animals and preparation of articles referred to in paragraph (a)(2) of this section, shall be conducted under sanitary conditions the Secretary adopts by rule or regulation.</text>
    </level>
    <level label="c">
      <text>The adulteration and misbranding provisions of this subtitle, other than the requirement of the inspection legend, apply to any article which is not required to be inspected under this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-110" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>The State shall bear the cost of inspection rendered under this subtitle, except as provided in § 4–104 of this subtitle. However, each establishment subject to this subtitle shall pay the cost of overtime and holiday inspection work at rates the Secretary determines. Sums received by the Secretary in reimbursement of sums paid out for premium pay work shall be available without fiscal year limitations to carry out the purposes of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-111" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>Each official establishment shall have the premises, facilities, and equipment required by departmental rule or regulation. In addition, each official establishment shall be operated in accordance with sanitary practices required by the departmental rules and regulations.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-112" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>Every livestock carcass, part of it, or meat food product inspected at an official establishment and found to be not adulterated shall be labeled to comply with the requirements of § 4–101(p) of this subtitle and the departmental rules and regulations in distinctly legible form directly on the article or its container when it leaves the establishment.</text>
    </level>
    <level label="b">
      <text>The Secretary may prescribe: (1) the styles and sizes of type to be used in marking and labeling any article subject to this subtitle; and (2) the definitions and standards of identity or composition and fill of container for any article subject to this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-113" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>No livestock carcass, part of it, meat, or meat food product may be admitted into any official establishment unless it has been prepared only under inspection pursuant to this subtitle or the Federal Meat Inspection Act or imported in compliance with the federal act.</text>
    </level>
    <level label="b">
      <text>The Secretary by rule or regulation may prescribe the conditions under which any carcass, part of it, any meat food product, meat, wildlife, and any other material is allowed to enter any official establishment to assure that these articles enter inspected establishments pursuant to the provisions of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-114" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>The Secretary, by rule or regulation, may require an equine or its carcass to be prepared in an establishment separate from an establishment where cattle, sheep, swine, or goats, their carcasses, parts of them, meat, or their meat food products are prepared.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-115" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>No person may sell, offer for sale, or donate in intrastate commerce any article, subject to this subtitle, under any false or misleading name, other marking, or labeling or in any container of a misleading form or size. In addition to any other provision of this subsection, established trade names approved by the Secretary are permitted.</text>
    </level>
    <level label="b">
      <text>If the Secretary believes that any marking, labeling, or size, or form of any container, in use or proposed for use with respect to any article subject to this subtitle, is false or misleading in any particular, he may direct that the use be withheld unless the marking, labeling, or container is modified in a manner as may be prescribed so that it is not false or misleading. If the person using or proposing to use the marking, labeling, or container does not accept the determination of the Secretary, he may request a hearing before the Secretary. The Secretary may withhold use of the marking, labeling, or container pending hearing and final determination by the Secretary. The determination of the Secretary is conclusive unless, within 30 days after receipt of notice of the final determination, the person adversely affected appeals in accordance with the procedures of the Administrative Procedure Act.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-116" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>Any carcass, part of it, meat, or meat food product which is prepared, wholly or partially, in any official establishment, without supervision of an inspector as required by the Secretary, shall be handled or disposed of as the rules and regulations prescribe.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-117" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>For the purposes of this section, a person is responsibly connected with a business if he is a partner, officer, director, holder or owner of at least 10 percent of its voting stock, or an employee in a managerial or executive capacity in the business.</text>
    </level>
    <level label="b">
      <text>After an applicant for or recipient of inspection services is accorded an opportunity for a hearing, the Secretary may refuse or withdraw inspection services for any period of time for any establishment, if he determines that:</text>
      <level label="1">
        <text>The applicant or recipient is unfit to engage in any business requiring inspection because:</text>
        <level label="i">
          <text>The applicant or recipient, or in case the applicant or recipient is a partnership, any general partner, or in case the applicant or recipient is a corporation, any officer, director, holder, or owner of more than 10 percent of the voting stock, is or has been responsibly connected with any business or person who has committed any offense under this subtitle or has been convicted in any federal, State, or local court of any felony or of any violation of law designed to protect the public from unwholesome, adulterated, or misbranded food or from fraud, in connection with transactions in food; or</text>
        </level>
        <level label="ii">
          <text>The applicant or recipient, or any person, conducting a business with which the applicant or recipient was responsibly connected, had inspection services refused or withdrawn for a period which has not expired; or</text>
        </level>
      </level>
      <level label="2">
        <text>The application for inspection contains a materially false or misleading statement made by the applicant or recipient, or its representative on its behalf, or any fact required by the application form has been concealed or withheld.</text>
      </level>
    </level>
    <level label="c">
      <text>After notice to the operator of the establishment, the Secretary may refuse or withdraw inspection services for any establishment for any failure of the operator to (1) maintain the establishment premises and facilities in a sanitary condition, (2) destroy any condemned carcass, part of it, or meat food product as required, or (3) conduct operations at the establishment in accordance with the requirements of this subtitle. After the cause for refusal or withdrawal is corrected, refusal or withdrawal shall terminate and inspection service shall be provided as soon as possible. The Secretary may stay any order of refusal or withdrawal of services pending determination of an appeal to the board of review.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-118" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>Subject to the exemptions of this subtitle, no person may engage in the business of slaughtering any livestock, or preparing or labeling any livestock carcass, or part of it, for use as human or animal food, or transporting, buying, or selling any dead, dying, disabled, or diseased livestock without obtaining an annual license. The Secretary shall issue the license for an annual license fee of $25.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-119" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>A person shall register his name, the address of each place of business, and all trade names under which he conducts business, when required by the Secretary, if he engages in any of the following businesses relating to livestock:</text>
      <level label="1">
        <text>Custom slaughterer, custom processor, meat broker, renderer, or animal food manufacturer;</text>
      </level>
      <level label="2">
        <text>Wholesaler of any livestock carcass, or part or product of it;</text>
      </level>
      <level label="3">
        <text>Public warehouseman storing any livestock carcass, or part or product of it;</text>
      </level>
      <level label="4">
        <text>Buyer, seller, or transporter of any dead, dying, disabled, or diseased livestock or any part of any carcass of livestock that died otherwise than by slaughter.</text>
      </level>
    </level>
    <level label="b">
      <text>A person who is required to register under this section shall pay an annual registration fee of $25.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-120" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>Every person subject to the requirements of this subtitle, whether or not required to be licensed, shall maintain records required by departmental rules and regulations. Each person, upon notification by the Secretary, shall afford the Secretary access to his place of business at any reasonable time; the opportunity to inspect the facilities, inventory, and records; and the opportunity to copy any record and take any reasonable sample of inventory upon payment of its fair market value. Any record required to be maintained by this section shall be maintained at least for the period of time the Secretary prescribes by rule or regulation.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-121" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>To assure that articles are not adulterated or misbranded when delivered to the consumer, the Secretary, by rule or regulation, may prescribe the conditions under which any livestock carcass, any part of it, meat, or any meat food product capable of use as human food shall be stored or otherwise handled by any person engaged in the business of buying, selling, freezing, storing, or transporting these articles in or for intrastate commerce.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-122" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>No person engaged in the business of buying, selling, or transporting, in intrastate commerce, any dead, dying, disabled, or diseased livestock or any part of the carcass of livestock, that died otherwise than by slaughter, may buy, sell, donate, transport, or offer or receive for sale or transportation, in intrastate commerce, the livestock or part of carcass, unless the transaction or transportation is made pursuant to the departmental rules and regulations.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-123" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>No person may commit or cause the commission of any of the following acts:</text>
    <level label="1">
      <text>Slaughtering livestock or preparing any livestock carcass, part of it, or meat food product in any establishment operating solely for intrastate commerce, without obtaining a license;</text>
    </level>
    <level label="2">
      <text>Selling, donating, transporting, or offering or receiving for sale or transportation in intrastate commerce:</text>
      <level label="i">
        <text>Any livestock carcass, part of it, or meat food product, unless the article has been inspected to assure it is not adulterated or misbranded pursuant to the provisions of this subtitle or the Federal Meat Inspection Act; or</text>
      </level>
      <level label="ii">
        <text>Any article capable of use as human food which is adulterated or misbranded at the time of sale, donation, transportation or offer or receipt for sale or transportation;</text>
      </level>
    </level>
    <level label="3">
      <text>Doing any act that is intended to cause any livestock carcass, part of it, or meat food product capable of use as human food to be adulterated or misbranded while the article is transported in intrastate commerce or is held for sale or donation after transportation;</text>
    </level>
    <level label="4">
      <text>Selling, donating, transporting, or offering or receiving for sale or transportation in intrastate commerce any equine carcass, part of it, or meat or meat food products of any equine, unless it is plainly and conspicuously marked or labeled, or otherwise identified, as required by departmental rules and regulations, to show the kind of animals from which the article is derived;</text>
    </level>
    <level label="5">
      <text>Buying, selling, transporting, or offering or receiving for sale or transportation in intrastate commerce any livestock carcass, part of it, meat or meat food product not intended for use as human food unless it is denatured, naturally inedible by humans, or otherwise identified to deter its use as human food as required by regulation;</text>
    </level>
    <level label="6">
      <text>Labeling or selling hamburger, chopped or ground beef as “all beef” or “all meat” if the product contains more than 30 percent of fat, but the product may contain seasoning not in excess of condimental qualities;</text>
    </level>
    <level label="7">
      <text>Labeling or selling any hamburger, chopped or ground beef mixed with poultry, pork, or other meat products, unless the content of all meats mixed with the beef prominently appears on the labeling of the package before the content of the beef is stated;</text>
    </level>
    <level label="8">
      <text>Casting, printing, lithographing, or otherwise making any device containing any official mark, or simulation, or any label bearing an official mark or simulation, or any form of official certificate, or simulation, except as authorized by the Secretary;</text>
    </level>
    <level label="9">
      <text>Forging any official device, mark, or certificate;</text>
    </level>
    <level label="10">
      <text>Using any official device, mark, or certificate, or simulation of any of them, or altering, detaching, defacing, or destroying any official device, mark, or certificate without the Secretary’s authorization; failing to use, detach, deface, or destroy, any official device, mark, or certificate in violation of the departmental rules and regulations;</text>
    </level>
    <level label="11">
      <text>Knowingly possessing, without promptly notifying the Secretary:</text>
      <level label="i">
        <text>Any official device;</text>
      </level>
      <level label="ii">
        <text>Any counterfeit, simulated, forged, or improperly altered official certificate; or</text>
      </level>
      <level label="iii">
        <text>Any device, label, or any animal carcass, part or product of it, bearing any counterfeit, simulated, forged, or improperly altered official mark;</text>
      </level>
    </level>
    <level label="12">
      <text>Knowingly making any false statement in any shipper’s certificate or other nonofficial or official certificate provided by the departmental regulations;</text>
    </level>
    <level label="13">
      <text>Knowingly and falsely representing that any article has been inspected and passed or exempted under this subtitle;</text>
    </level>
    <level label="14">
      <text>Neglecting or refusing to attend and testify or to answer any lawful inquiry, or to produce documentary evidence, if a person has the power to do so, in obedience to a Department subpoena;</text>
    </level>
    <level label="15">
      <text>Willfully making any false entry or statement of fact in any report required by this subtitle or willfully making any false entry in any record kept by any person subject to this subtitle;</text>
    </level>
    <level label="16">
      <text>Failing to file any report, required by the Secretary, within the required time or failing to keep any record required by § 4-120 of this subtitle;</text>
    </level>
    <level label="17">
      <text>Refusing to permit the Secretary access at any reasonable time, to the premises, facilities, inventory, or records of any establishment at which livestock are slaughtered, or the carcasses, parts of them, or meat food products are prepared, or refusing to permit the Secretary to copy any records required by § 4-120 of this subtitle;</text>
    </level>
    <level label="18">
      <text>Assaulting, resisting, opposing, impeding, intimidating, or interfering with any person while engaged in, or on account of, the performance of his official duties under this subtitle;</text>
    </level>
    <level label="19">
      <text>Giving or paying anything of value to any person employed to perform any official duties under this subtitle; or</text>
    </level>
    <level label="20">
      <text>Receiving by any person, employed to perform any official duties under this subtitle, anything of value, given or paid by any person, to influence his official actions.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-123.1" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <level label="1">
        <text>In this section the following words have the meanings indicated.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>“Humane method” means:</text>
          <level label="1">
            <text>A method by which livestock are rendered insensible to pain, by a single blow or gunshot, or by an electrical, chemical, or other rapid and effective means, before being shackled, hoisted, thrown, cast, or cut; or</text>
          </level>
          <level label="2">
            <text>Ritual slaughter.</text>
          </level>
        </level>
        <level label="ii">
          <text>“Humane method” does not include the use of a manually operated hammer, sledge, or poleax during a slaughtering operation.</text>
        </level>
      </level>
      <level label="3">
        <level label="i">
          <text>“Livestock” means cattle, calves, sheep, swine, horses, mules, goats, or other animals that may be used in the preparation of a meat product.</text>
        </level>
        <level label="ii">
          <text>“Livestock” does not include poultry or other fowl.</text>
        </level>
      </level>
      <level label="4">
        <text>“Packer” means a person who is engaged in the business of:</text>
        <level label="i">
          <text>Slaughtering; or</text>
        </level>
        <level label="ii">
          <text>Manufacturing or preparing a meat or livestock product for sale.</text>
        </level>
      </level>
      <level label="5">
        <text>“Ritual slaughter” means a method of slaughter by which livestock suffer loss of consciousness by anemia of the brain caused by simultaneous and instantaneous severance of the carotid arteries with a sharp instrument in accordance with ritual requirements of a religious faith.</text>
      </level>
      <level label="6">
        <text>“Slaughterer” means a person who is regularly engaged in the commercial slaughtering of livestock.</text>
      </level>
      <level label="7">
        <text>“Stockyard” means a facility, consisting of pens, other enclosures, and appurtenances, operated for compensation or profit as a public market to handle, keep, and hold livestock for sale or shipment.</text>
      </level>
    </level>
    <level label="b">
      <text>It is the policy of the State to prevent inhumane methods of livestock slaughter at an official establishment.</text>
    </level>
    <level label="c">
      <text>This section may not be construed to:</text>
      <level label="1">
        <text>Prohibit or limit the religious freedom of a person;</text>
      </level>
      <level label="2">
        <text>Apply to a farmer while slaughtering livestock of the farmer; or</text>
      </level>
      <level label="3">
        <text>Apply to ritual slaughter.</text>
      </level>
    </level>
    <level label="d">
      <text>A slaughterer, packer, or stockyard operator may not, unless by a humane method:</text>
      <level label="1">
        <text>Shackle, hoist, or otherwise bring livestock into position for slaughter; or</text>
      </level>
      <level label="2">
        <text>Bleed or slaughter livestock.</text>
      </level>
    </level>
    <level label="e">
      <text>The Secretary shall inspect the handling of livestock in connection with slaughtering in an official establishment.</text>
    </level>
    <level label="f">
      <level label="1">
        <text>A person who violates this section is guilty of a misdemeanor and on conviction is subject to a fine not exceeding $100 for each violation.</text>
      </level>
      <level label="2">
        <text>In addition to the penalty under paragraph (1) of this subsection, the Secretary may refuse to provide or may suspend temporarily inspection services for an establishment that violates this section with respect to the slaughter of livestock.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-124" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>The Secretary may detain for no more than 20 days any livestock carcass, part of, or meat food product; any product exempted from the definition of meat food product; or any dead, dying, disabled, or diseased livestock the Secretary finds on premises where it is held for distribution, or during or after distribution, if the article is capable of use as human food and there is reason to suspect that:</text>
      <level label="1">
        <text>It is adulterated or misbranded;</text>
      </level>
      <level label="2">
        <text>The article has not been inspected pursuant to this subtitle or any other State or federal law; or</text>
      </level>
      <level label="3">
        <text>The article has been or is intended to be distributed in violation of this subtitle or any other State or federal law.</text>
      </level>
    </level>
    <level label="b">
      <text>The article shall be detained pending condemnation proceedings or notification of any federal or other governmental authority having jurisdiction over the article. No person may remove any detained article until the Secretary releases it.</text>
    </level>
    <level label="c">
      <text>The Secretary may require all official marks to be removed from the article before it is released unless he decides the article is eligible to retain the marks.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-125" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>Any livestock carcass, part of it, or meat food product of any dead, dying, disabled, or diseased livestock that is transported in intrastate commerce, or is held for sale or donation in the State after transportation, and that (1) is or has been prepared, sold, transported, or distributed, or offered or received for distribution, in violation of this subtitle, or (2) is capable of use as human food and is adulterated or misbranded, or (3) in any other way violates this subtitle, shall be liable to be proceeded against and seized and condemned on a libel of information in the circuit court of any county within whose jurisdiction the article is found.</text>
    </level>
    <level label="b">
      <text>Upon condemnation and entry of the decree, the article shall be destroyed or sold as the court directs and, if sold, the proceeds, less the court costs, fees, storage, and other proper expenses, shall be paid into the State Treasury. The article may not be sold contrary to the provisions of this subtitle or federal law.</text>
    </level>
    <level label="c">
      <text>Upon execution and delivery of a good and sufficient bond conditioned that the article may not be sold or otherwise disposed of contrary to this subtitle or federal law, the court may direct that the article be delivered to the owner subject to the supervision of the Secretary to insure compliance with this subtitle.</text>
    </level>
    <level label="d">
      <text>When a decree of condemnation is entered against the article and it is released under bond or destroyed, court cost, fees, storage and other proper expenses shall be awarded against the person intervening as claimant of the article.</text>
    </level>
    <level label="e">
      <text>The proceedings in libel cases shall conform to proceedings in admiralty to the extent possible. However, either party may demand a jury trial of any issue of fact joined in any case. All proceedings shall be at the suit of or in the name of the State.</text>
    </level>
    <level label="f">
      <text>This section does not derogate from authority for condemnation or seizure conferred by other provisions of this subtitle or other laws.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-126" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>The Secretary may administer oaths and affirmations, take depositions, and require by subpoena the attendance and testimony of witnesses and the production of documentary evidence relating to any matter under investigation or the subject of any hearing. The circuit court of any county may compel obedience to any subpoena. After claiming a privilege against self-incrimination, no individual may be prosecuted or subjected to any penalty or forfeiture for any matter concerning which he may be compelled to testify or produce evidence in obedience to a Department subpoena, except for perjury committed in testifying.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-127" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>Unless otherwise provided, when construing or enforcing any provision of this subtitle, every act, omission, or failure of any person acting within the scope of his employment or office and acting for or employed by another person is the act, omission, or failure of that person as well as of the person committing the act.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-128" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>Before the Secretary reports any violation of this subtitle to the State’s Attorney of the political subdivision in which the violation occurred for institution of a criminal proceeding, the person against whom the proceeding is contemplated shall be given reasonable notice of the alleged violation and opportunity to present his views orally or in writing with regard to the contemplated proceeding. This subtitle does not require the Secretary to report for criminal prosecution any violation of this subtitle if the public interest is served adequately and compliance with the subtitle can be obtained by a suitable written warning notice.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-129" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <level label="a">
      <text>The circuit court of any county has jurisdiction to grant injunctive relief to enforce this subtitle or restrain violations of this subtitle.</text>
    </level>
    <level label="b">
      <text>Any proceeding to enforce this subtitle or restrain violations of this subtitle shall be by and in the name of the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-130" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>Notwithstanding any penalty provided by the provisions of this article, any person who violates the provisions of § 4–123 of this subtitle is guilty of a misdemeanor and, on conviction, is subject to imprisonment not exceeding six months, or a fine not exceeding $3,000, or both. If the violation is committed after the first conviction becomes final, the person is subject to imprisonment not exceeding one year, or a fine not exceeding $5,000, or both. If the violation is committed after the second conviction becomes final, the person is subject to imprisonment not exceeding two years, or a fine not exceeding $10,000, or both. The court may impose costs in its discretion.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-131" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="1" subtitle_name="Maryland Wholesome Meat Act">
    <text>This subtitle may be cited as the Maryland Wholesome Meat Act.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-201" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>Any poultry product is “adulterated” if:</text>
      <level label="1">
        <text>It bears or contains any poisonous or deleterious substance which may render it injurious to health. However, if the substance is not an added substance, the article shall not be considered adulterated if the quantity of the substance in or on the article ordinarily does not render it injurious to health;</text>
      </level>
      <level label="2">
        <text>Any substance is added to any poultry or poultry product so that the poultry product bears or contains any added poisonous or deleterious substance which, in the Department’s judgment, makes the article unfit for human food, unless the added substance is (i) a pesticide chemical in or on a raw agricultural commodity, (ii) a food additive, or (iii) a color additive;</text>
      </level>
      <level label="3">
        <text>It is wholly or partially a raw agricultural commodity and the commodity bears or contains a pesticide chemical which is unsafe within the meaning of § 408 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. § 346a), unless the substance is prohibited in official establishments by the departmental rules and regulations;</text>
      </level>
      <level label="4">
        <text>It bears or contains any food additive which is unsafe within the meaning of § 409 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. § 348), unless the substance is prohibited in official establishments by departmental rules and regulations;</text>
      </level>
      <level label="5">
        <text>It bears or contains any color additive which is unsafe within the meaning of § 706 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. § 348), unless the substance is prohibited in official establishments by departmental rules and regulations;</text>
      </level>
      <level label="6">
        <text>It wholly or partially consists of any filthy, putrid, or decomposed substance or is for any other reason unsound, unhealthful, unwholesome, or otherwise unfit for human food;</text>
      </level>
      <level label="7">
        <text>It has been prepared, packed, or held under insanitary conditions that may have caused it to become contaminated with filth, or that may have rendered it injurious to health;</text>
      </level>
      <level label="8">
        <text>It is wholly or partially the product of any poultry which has died other than by slaughter;</text>
      </level>
      <level label="9">
        <text>Its container is composed, wholly or partially, of any poisonous or deleterious substance which may render the contents injurious to health;</text>
      </level>
      <level label="10">
        <text>It intentionally has been subjected to radiation, unless the use of radiation was in conformity with a regulation or exemption in effect pursuant to § 409 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. § 348); or</text>
      </level>
      <level label="11">
        <text>Any valuable constituent has been omitted or abstracted wholly or partially from it; or if any substance has been substituted wholly or partially for it; or if damage or inferiority has been concealed in any manner; or if any substance has been added to it or mixed or packed with it so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.</text>
      </level>
    </level>
    <level label="c">
      <text>“Animal food manufacturer” means any person engaged in the business of manufacturing or processing animal food derived wholly or partially from any poultry carcass or part or product of it.</text>
    </level>
    <level label="d">
      <text>“Capable of use as human food” means any poultry carcass, or part or product of it, that is not denatured, not naturally inedible by humans, or not otherwise identified, as required by rule or regulation adopted by the Secretary, to deter its use as human food.</text>
    </level>
    <level label="e">
      <text>“Color additive” has the same meaning as under the Federal Food, Drug, and Cosmetic Act.</text>
    </level>
    <level label="f">
      <text>“Container” or “package” includes any box, can, tin, cloth, plastic, other receptacle, wrapper, or cover.</text>
    </level>
    <level label="g">
      <text>“Federal Food, Drug, and Cosmetic Act” means the act so entitled approved June 25, 1938 (52 Stat. 1040).</text>
    </level>
    <level label="h">
      <text>“Federal Poultry Products Inspection Act” means the act so entitled approved August 28, 1957 (71 Stat. 441), as amended by the Wholesome Poultry Products Act (82 Stat. 791).</text>
    </level>
    <level label="i">
      <text>“Food additive” has the same meaning as under the Federal Food, Drug, and Cosmetic Act.</text>
    </level>
    <level label="j">
      <text>“Immediate container” includes any consumer package or any other container in which any poultry product, not consumer packaged, is packed.</text>
    </level>
    <level label="k">
      <text>“Inspection service” means the official government service to which the Secretary designates the responsibility for carrying out the provisions of this subtitle.</text>
    </level>
    <level label="l">
      <text>“Inspector” means a State employee or government employee authorized by the Secretary to inspect poultry and poultry products under the authority of this subtitle.</text>
    </level>
    <level label="m">
      <text>“Label” means a display of written, printed, or graphic matter upon any article or the immediate container, not including the package liner, of any article.</text>
    </level>
    <level label="n">
      <text>“Labeling” means every label and other written, printed, or graphic matter (1) upon any article or any of its containers or wrappers, or (2) accompanying any article.</text>
    </level>
    <level label="o">
      <text>Any poultry product is “misbranded” if:</text>
      <level label="1">
        <text>Its labeling is false or misleading in any particular;</text>
      </level>
      <level label="2">
        <text>It is offered for sale under the name of another food;</text>
      </level>
      <level label="3">
        <text>It is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word “imitation” and immediately after it, the name of the food imitated;</text>
      </level>
      <level label="4">
        <text>Its container is made, formed, or filled so that it is misleading;</text>
      </level>
      <level label="5">
        <text>It does not bear a label showing (i) the name and place of business of the manufacturer, packer, or distributor and (ii) an accurate statement of the quantity of the product in terms of weight, measure, or numerical count. Under clause (ii) of this paragraph, reasonable variations may be permitted, and exemptions for small packages or articles not in packages or other containers, may be established by departmental rules and regulations;</text>
      </level>
      <level label="6">
        <text>Any word, statement, or other information required by, or under authority of, this subtitle to appear on the label or other labeling is not placed prominently and conspicuously on it, as compared with other words, statements, designs, or devices in the labeling, and in terms that do not render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use;</text>
      </level>
      <level label="7">
        <text>It purports to be or is represented as a food for which a definition and standard of identity or composition has been prescribed by departmental rules and regulations under § 4–209 of this subtitle, unless (i) it conforms to the definition and standard, (ii) its label bears the name of the food specified in the definition and standard and as may be required by the rules and regulations, and (iii) its label bears the common names of optional ingredients, other than spices, flavoring, and coloring, present in the food as required by rules and regulations;</text>
      </level>
      <level label="8">
        <text>It purports to be or is represented as a food for which a standard of fill of container is prescribed by departmental rules and regulations under § 4–209 of this subtitle, and it falls below the standard of fill of container applicable to it, unless its label bears a statement that it falls below the standard, in the manner and form the rules and regulations specify;</text>
      </level>
      <level label="9">
        <text>It is not subject to the provisions of paragraph (7), unless its label bears (i) the common or usual name of the food, if any, and (ii) the common or usual name of each ingredient. If it is fabricated from more than one ingredient, the Secretary may permit spices, flavorings, and colorings to be designated as spices, flavorings, and colorings without requiring the naming of each. In addition, the Secretary may establish exemptions by rules and regulations under this subtitle to the extent that compliance with the requirements of clause (ii) of this paragraph is not feasible or results in deception or unfair competition;</text>
      </level>
      <level label="10">
        <text>It purports to be for special dietary uses, unless its label bears information concerning its vitamin, mineral, and other dietary properties which the Secretary, after consultation with the Secretary of Agriculture of the United States, determines to be necessary by rule or regulation to inform purchasers of its value for these uses;</text>
      </level>
      <level label="11">
        <text>It bears or contains any artificial flavoring, artificial coloring, or chemical preservative, unless it bears labeling stating that fact. However, the Secretary may establish exemptions by rules and regulations under this subtitle to the extent that compliance with the requirements of this paragraph is not feasible; or</text>
      </level>
      <level label="12">
        <text>It fails to bear on its container, and, in the case of any nonconsumer packaged carcass directly on it, as the Secretary adopts by rule or regulation, the official inspection legend, number of the official establishment where the article was processed, and any other information the Secretary requires in the rule or regulation, to assure that it does not bear false or misleading labeling and that the public is informed of the manner of handling required to maintain the article in a wholesome condition.</text>
      </level>
    </level>
    <level label="p">
      <text>“Official certificate” means any certificate the departmental rules and regulations prescribe for issuance by an inspector.</text>
    </level>
    <level label="q">
      <text>“Official device” means any device prescribed by the Secretary for use in applying any official mark.</text>
    </level>
    <level label="r">
      <text>“Official establishment” means any establishment engaged in slaughtering or processing solely for intrastate commerce poultry and poultry products capable of use as human food and inspected under this subtitle.</text>
    </level>
    <level label="s">
      <text>“Official inspection legend” means any symbol, prescribed by departmental rules and regulations, that shows an article was inspected for wholesomeness in accordance with this subtitle.</text>
    </level>
    <level label="t">
      <text>“Official mark” means the official inspection legend or any other symbol, prescribed by departmental rules and regulations, to identify the status of any article or poultry under this subtitle.</text>
    </level>
    <level label="u">
      <text>“Pesticide chemical” has the same meaning as under the Federal Food, Drug, and Cosmetic Act.</text>
    </level>
    <level label="v">
      <text>“Poultry product” means any poultry carcass, or part of it; or any product which is made wholly or partially from any poultry carcass or part of it. This term does not apply to any product (1) containing poultry ingredients in only a relatively small proportion, or (2) which historically has not been considered by consumers as a product of the poultry food industry, and (3) which is exempted as a poultry product, by departmental rule or regulation, under conditions assuring that the poultry ingredients in the product are not adulterated and the product is not represented as a poultry product.</text>
    </level>
    <level label="w">
      <text>“Poultry products broker” means any person engaged in the business of buying or selling any poultry product on commission or otherwise negotiating a purchase or sale of the article, other than for his own account or as an employee of another person.</text>
    </level>
    <level label="x">
      <text>“Processed” means slaughtered, canned, salted, stuffed, rendered, boned, cut up, or otherwise manufactured or processed.</text>
    </level>
    <level label="y">
      <text>“Raw agricultural commodity” has the same meaning as under the Federal Food, Drug, and Cosmetic Act.</text>
    </level>
    <level label="z">
      <text>“Renderer” means any person engaged in the business of rendering any poultry carcass, or part or product of it, except rendering conducted under inspection or exempt under this subtitle.</text>
    </level>
    <level label="aa">
      <text>“Shipping container” means any container used or intended for use in packaging the product packed in an immediate container.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-202" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>Poultry and poultry products are an important source of the nation’s total food supply. It is in the public interest that the health and welfare of consumers be protected by assuring that slaughtered poultry and poultry products distributed to them are wholesome, not adulterated, and properly marked, labeled, and packaged. Unwholesome, adulterated, or misbranded poultry or poultry products are injurious to the public welfare, destroy markets for wholesome, not adulterated, and properly labeled and packaged poultry and poultry products, and result in sundry losses to producers and processors of poultry and poultry products, as well as injury to consumers. Unwholesome, adulterated, mislabeled, or deceptively packaged articles can be sold at lower prices and compete unfairly with wholesome, not adulterated, and properly labeled and packaged articles, to the detriment of consumers and the public generally. Regulation by the Secretary and cooperation by the State and the United States are appropriate to protect the health and welfare of consumers.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-203" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>This subtitle applies to any person, establishment, poultry, poultry product, and any other article regulated under the federal Poultry Products Inspection Act only to the extent that it is consistent with the federal act. This subtitle does not apply to any act or transaction subject to exclusive regulation under the federal Poultry Products Inspection Act. This subtitle does not affect wild birds or game mammals or the slaughtering, cleaning, picking, processing, or inspection of them.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-204" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>The Secretary shall cooperate with the Secretary of Agriculture of the United States in developing and administering the State poultry products inspection program to assure that the State requirements at least are equal to those imposed by the federal Poultry Products Inspection Act and to develop and administer the State inspection program in a manner that effectuates the purposes of this subtitle and the federal act.</text>
    </level>
    <level label="b">
      <text>The Secretary may accept from the United States Secretary of Agriculture (i) advisory assistance in planning and otherwise developing the State program; and (ii) technical and laboratory assistance, training, and financial and other aid for administration of a program. The Secretary may spend public funds of the State, appropriated for administration of this subtitle, to pay the share of the estimated total cost of the cooperative program as may be agreed upon by the Secretary and the United States Secretary of Agriculture.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-205" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>At any official establishment, the Secretary may perform the following acts:</text>
      <level label="1">
        <text>Antemortem inspection;</text>
      </level>
      <level label="2">
        <text>Postmortem inspection; and</text>
      </level>
      <level label="3">
        <text>Quarantine, segregation, and reinspection.</text>
      </level>
    </level>
    <level label="b">
      <text>Every poultry carcass, part of it, or other poultry product found to be adulterated in any official establishment shall be condemned. If no appeal is taken from the determination of condemnation, every adulterated article shall be destroyed for human food purposes under the supervision of the inspector in the manner the rules and regulations prescribe. However, any article which may be reprocessed so that it is not adulterated need not be condemned if it is reprocessed under the supervision of an inspector and found not to be adulterated.</text>
    </level>
    <level label="c">
      <text>If an appeal to the Secretary is taken from a determination of condemnation, the article shall be marked appropriately and segregated pending an appeal inspection. If the Secretary determines that the appeal is frivolous, the appellant shall bear any cost of the appeal inspection. If the determination is sustained, the article shall be destroyed for human food purposes in accordance with this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-206" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>The Secretary may not inspect any establishment that slaughters poultry or processes any poultry carcass, part or product of it, that is not intended for use as human food. However, the article shall be denatured or otherwise identified to deter its use as human food, pursuant to departmental rule or regulation, prior to its offer for sale or transportation in intrastate commerce, unless the article is naturally inedible by humans.</text>
    </level>
    <level label="b">
      <text>No person may buy, sell, donate, transport, offer for sale or transportation in intrastate commerce any poultry carcass, or any part or product of it, not intended for use as human food unless it is denatured, or otherwise identified to deter its use as human food as required by the departmental rules and regulations, or it is naturally inedible by humans.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-207" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>The State shall bear the cost of inspection rendered under this subtitle, except as provided in § 4–204 of this subtitle. However, each establishment shall pay the cost of overtime and holiday work, except during the 14–day period immediately prior to both Thanksgiving and Christmas, at rates the Secretary determines. Sums received by the Secretary, in reimbursement for sums paid out for premium pay work, shall be available without fiscal year limitation to carry out the purposes of this section.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-208" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>Each official establishment shall have its premises, facilities, equipment, and operation in accordance with sanitary practices required by departmental rules and regulations.</text>
    </level>
    <level label="b">
      <text>The Secretary shall refuse to inspect any establishment whose premises, facilities, equipment, or operation fails to meet the requirements of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-209" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>Every poultry product, inspected at an official establishment and found not to be adulterated, shall bear the information required by § 4–201(o) of this subtitle and departmental rules and regulations in distinctly legible form on the shipping container or other container, as the Secretary requires, when it leaves the establishment.</text>
    </level>
    <level label="b">
      <text>When it is feasible and necessary for the protection of the public, the Secretary also may require any nonconsumer packaged carcass to bear any information required by § 4–201(o) of this subtitle directly on it in distinctly legible form when it leaves the establishment.</text>
    </level>
    <level label="c">
      <text>The Secretary may prescribe:</text>
      <level label="1">
        <text>The styles and sizes of type for material required to be incorporated in labeling to avoid false or misleading labeling; and</text>
      </level>
      <level label="2">
        <text>Definitions and standards of identity or composition for articles subject to this subtitle and standards of fill of container for these articles not inconsistent with standards established under the Federal Food, Drug, and Cosmetic Act, or under the federal Poultry Products Inspection Act. There shall be consultation between the Secretary and the Secretary of Agriculture of the United States prior to the issuance of the standards to avoid inconsistency between the State standards and the federal standards.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-210" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>The Secretary may prescribe conditions limiting the entry of poultry products and other materials into any official establishment to assure that entry is consistent with the purposes of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-211" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>No person may sell, offer for sale, or donate any article subject to this subtitle under any false or misleading name, marking, or labeling or in any container of a misleading form or size. In addition to any other provision of this subsection, established trade names, other marking, labeling, and containers approved by the Secretary are permitted.</text>
    </level>
    <level label="b">
      <text>If the Secretary has reason to believe that any marking, labeling, size, or form of any container, in use or proposed for use with respect to any article subject to this subtitle, is false or misleading in any particular, he may direct that its use be withheld unless the marking, labeling, or container is modified so that it is not false or misleading. If the person using or proposing to use the marking, labeling, or container does not accept the determination of the Secretary, he may request a hearing before the Secretary. The Secretary may withhold the use of the marking, labeling, or container pending hearing and final determination by the Secretary. The determination of the Secretary is conclusive unless, within 30 days after receipt of notice of the final determination, the person adversely affected appeals in accordance with the procedures of the Administrative Procedure Act.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-212" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>For the purpose of this section, a person is responsibly connected if he is an officer, director, holder, or an owner of at least 10 percent of the voting stock, or an employee in a managerial or executive capacity in the business.</text>
    </level>
    <level label="b">
      <text>After the applicant or recipient is accorded an opportunity for a hearing, the Secretary may refuse or withdraw inspection services for any period of time, if it is determined that the applicant or recipient is unfit to engage in any business requiring inspection because he is responsibly connected with any business or person convicted within the previous ten years of one of the following offenses:</text>
      <level label="1">
        <text>Any felony or more than one misdemeanor under any law based upon acquiring, handling, or distributing adulterated, mislabeled, or deceptively packaged food or fraud in connection with transactions with food; or</text>
      </level>
      <level label="2">
        <text>Any felony involving fraud, bribery, extortion, or any other act or circumstance indicating a lack of integrity needed for the conduct of operations affecting the public health.</text>
      </level>
    </level>
    <level label="c">
      <text>If inspection services are withdrawn or refused for any establishment for any failure of the operator (1) to maintain premises, facilities, equipment, or operating conditions pursuant to the provisions of § 4–208 of this subtitle; or (2) to destroy any condemned poultry product as required, the applicant or recipient, upon request, shall be afforded a hearing on the validity of this action. However, the withdrawal or refusal shall continue unless the Secretary orders otherwise.</text>
    </level>
    <level label="d">
      <text>The determination and order of the Secretary made after the hearing shall be final and conclusive, unless the applicant or recipient files petition for judicial review within 30 days after the effective date of the order in the circuit court for any county in which premises subject to withdrawn or refused inspection service is located. Pending appeal to the board of review, the refusal shall continue in effect unless the Secretary otherwise orders.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-213" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>A person shall register his name, the address of each place of business, and every trade name under which he conducts business, when required by the Secretary, if he engages in any of the following businesses in or for intrastate commerce:</text>
    <level label="1">
      <text>Poultry products broker, renderer, or animal food manufacturer;</text>
    </level>
    <level label="2">
      <text>Wholesaler of any poultry carcass or any part or product of it;</text>
    </level>
    <level label="3">
      <text>Public warehouseman storing any poultry carcass or any part or product of it in or for intrastate commerce; or</text>
    </level>
    <level label="4">
      <text>Buyer, seller, or transporter of dead, dying, disabled, or diseased poultry, or parts of any carcass of poultry, that died otherwise than by slaughter.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-214" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>No person engaged in the business of buying, selling, or transporting in intrastate commerce any dead, dying, disabled, or diseased poultry, or any part of the carcass of any poultry that died otherwise than by slaughter, may buy, sell, transport, offer for sale or transportation, or receive for transportation in intrastate commerce the poultry or part of the carcass, unless the transaction or transportation is made pursuant to the departmental rules and regulations.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-215" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>Each person shall maintain records necessary to insure that adulterated or misbranded products are not distributed to consumers, for a period the Secretary prescribes which may not exceed two years unless the Secretary shows good cause, if the person engages in any of the following businesses in or for intrastate commerce:</text>
      <level label="1">
        <text>Slaughter of poultry or processing, freezing, packaging, labeling any poultry carcass, or part or product of it, for use as human or animal food;</text>
      </level>
      <level label="2">
        <text>Poultry product broker, wholesaler, buyer, seller, or any person who transports or stores in or for intrastate commerce, any poultry carcass, or part or product of it; or</text>
      </level>
      <level label="3">
        <text>Renderer, buyer, seller, or transporter of any dead, dying, disabled, or diseased poultry, or parts of carcasses of any poultry, that died otherwise than by slaughter.</text>
      </level>
    </level>
    <level label="b">
      <text>Upon notification by the Secretary, any person subject to this section shall afford the Secretary access to his place of business at any reasonable time, the opportunity to examine the facilities, inventory, and records, and to copy any record and take any reasonable sample of inventory upon payment of the fair market value.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-216" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>The Secretary, by rule or regulation, may prescribe conditions under which poultry products capable of use as human food shall be stored or otherwise handled by any person engaged in the business of buying, selling, freezing, storing, or transporting in or for intrastate commerce.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-217" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>The Secretary shall adopt rules and regulations exempting the following from the provisions of this subtitle pursuant to conditions he prescribes for sanitary standards, practices, and procedures:</text>
      <level label="1">
        <text>Any poultry products sold directly to consumers by any retail dealer in any retail store if the store does not perform processing operations other than cutting up poultry products on the premises;</text>
      </level>
      <level label="2">
        <text>Any person who slaughters, processes, or otherwise handles any poultry or poultry product processed according to recognized religious dietary laws to the extent the Department determines necessary to avoid conflict with the laws while still effectuating the purposes of this subtitle;</text>
      </level>
      <level label="3">
        <text>Any person who slaughters any poultry raised by him and processes and transports any poultry product exclusively for his use or for members of his household, or his nonpaying guests or employees;</text>
      </level>
      <level label="4">
        <text>Custom slaughter by any person of any poultry delivered by the owner, if the poultry products are used exclusively by members of the owner’s household, his nonpaying guests, or employees, and if the custom slaughterer does not engage in the business of buying or selling poultry products capable of use as human food;</text>
      </level>
      <level label="5">
        <text>Slaughtering and processing of poultry products by a poultry producer on his own premises if (i) the poultry is sound and healthy and raised on his premises, (ii) in lieu of any other labeling requirement, the poultry products are identified with the producer’s name and address, and (iii) they are not otherwise misbranded and are sound, clean, and fit for human food when distributed;</text>
      </level>
      <level label="6">
        <text>Slaughtering of any sound, healthy poultry or processing of its poultry products by any person for direct distribution by him to household consumers, restaurants, hotels, and boarding houses for use in their dining rooms, or in preparation of meals for direct sale to consumers, if, in lieu of other labeling requirements, every distributed poultry product is identified with the processor’s name and address, and the poultry products are not otherwise misbranded and are sound, clean, and fit for human food when distributed;</text>
      </level>
      <level label="7">
        <text>Small enterprises, including any poultry producer which slaughters or cuts up poultry for distribution in intrastate commerce as carcasses or parts of carcasses, if the Secretary determines that this exemption does not impair the protection of consumers from adulterated or misbranded poultry;</text>
      </level>
      <level label="8">
        <text>Any operation of the type traditionally and usually conducted at any retail store, restaurant, or similar retail-type establishment, if it is conducted at one of these establishments for sale in normal retail quantities or service of these articles to consumers at the establishment, and if poultry or poultry products are not processed at the establishment for distribution in interstate commerce or are not subject to inspection under the federal Poultry Products Inspection Act; and</text>
      </level>
      <level label="9">
        <text>Poultry raised by a poultry producer on his own farm if (i) he slaughters not more than 250 turkeys, or not more than an equivalent number of birds of other species during the calendar year for which this exemption is being determined (four birds of other species being deemed the equivalent of one turkey); (ii) he does not engage in buying or selling poultry products other than those produced from poultry raised on his own farm; and (iii) the poultry moves only in intrastate commerce.</text>
      </level>
    </level>
    <level label="b">
      <text>The exemptions in paragraphs (5) and (6), do not apply if the person, whose operation is exempted in the applicable paragraph, engages in the business of buying and selling poultry or poultry products other than those specified in this paragraph in the current calendar year. The exemptions of paragraphs (5), (6), and (7) also do not apply to any person who slaughters or processes a quantity of turkeys or birds of other species in the current calendar year which does not entitle an exemption under the federal Poultry Products Inspection Act.</text>
    </level>
    <level label="c">
      <text>The adulteration and misbranding provisions of this subtitle, other than the requirement of the inspection legend, apply to articles which are exempted from inspection under this section, except as otherwise specified under subsections (a) and (b) of this section.</text>
    </level>
    <level label="d">
      <text>The Secretary may suspend or terminate by order any exemption under this section with respect to any person if the Secretary finds that this action aids in effectuating the purposes of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-218" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>No person may:</text>
    <level label="1">
      <text>Slaughter any poultry or process any poultry products capable of use as human food at any establishment processing any articles solely for intrastate commerce, except in compliance with the requirements of this subtitle;</text>
    </level>
    <level label="2">
      <text>Sell, transport, offer for sale or transportation, or receive for transportation, in intrastate commerce, (i) any poultry product capable of use as human food which is adulterated or misbranded at the time of sale, transportation, offer for sale or transportation, or receipt for transportation; or (ii) any poultry product required to be inspected under this subtitle unless it has been inspected and passed;</text>
    </level>
    <level label="3">
      <text>Do any act that is intended to cause or has the effect of causing any poultry product capable of use as human food to be adulterated or misbranded while the article is transported in intrastate commerce or held for sale after transportation;</text>
    </level>
    <level label="4">
      <text>Sell, transport, offer for sale or transportation, or receive for transportation, in intrastate commerce or from an official establishment any slaughtered poultry from which the blood, feathers, feet, head, or viscera have not been removed in accordance with departmental rules and regulations;</text>
    </level>
    <level label="5">
      <text>Use to his own advantage or reveal, except to an authorized representative of the State or any other government acting in its official capacity, or as ordered by a court in any judicial proceedings, any information acquired under the authority of this subtitle concerning any matter entitled to protection as a trade secret;</text>
    </level>
    <level label="6">
      <text>Cast, print, lithograph, or otherwise make any device containing any official mark or simulation, or any label bearing any mark or simulation, or any form of official certificate or simulation of it, except as authorized by the Secretary;</text>
    </level>
    <level label="7">
      <text>Forge any official device, mark, or certificate;</text>
    </level>
    <level label="8">
      <text>Use any official device, mark, certificate, or simulation of any of them, or alter, detach, deface, or destroy any official device, or certificate without the authorization of the Secretary;</text>
    </level>
    <level label="9">
      <text>Fail to use, or to detach, deface, or destroy any official device, mark, or certificate in violation of the departmental rules and regulations;</text>
    </level>
    <level label="10">
      <text>Knowingly possess, without promptly notifying the Secretary, (i) any official device, (ii) any counterfeit, simulated, forged, or improperly altered official certificate, or (iii) any device, label, poultry carcass, or part or product of it, bearing any counterfeit, simulated, forged, or improperly altered official mark;</text>
    </level>
    <level label="11">
      <text>Knowingly make any false statement in any shipper’s certificate or other nonofficial or official certificate provided by the departmental rules and regulations; or</text>
    </level>
    <level label="12">
      <text>Knowingly represent that any article has been inspected and passed or exempted under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-219" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>The Secretary may detain, for no more than 20 days, any poultry product, any product exempted from the definition of poultry product, or any dead, dying, disabled, or diseased poultry he finds on any premises where it is held for distribution, or during or after distribution, if the article is capable for use as human food and there is reason to suspect that it is adulterated or misbranded and if:</text>
      <level label="1">
        <text>The article has not been inspected in violation of this subtitle or any other State or federal law; or</text>
      </level>
      <level label="2">
        <text>The article has been or is intended to be distributed in violation of this subtitle or any other State or federal law.</text>
      </level>
    </level>
    <level label="b">
      <text>The article shall be detained pending condemnation proceedings or notification of any federal or other governmental authority having jurisdiction over the article. No person may remove any detained article until the Department releases it.</text>
    </level>
    <level label="c">
      <text>The Secretary may require all official marks to be removed from the article before it is released unless the Department decides the article is eligible to retain the marks.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-220" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>Any poultry product, or any dead, dying, disabled, or diseased poultry, that is transported in intrastate commerce or is held for sale, or donation in the State after transportation, and that (1) is or has been processed, sold, transported, or otherwise distributed or offered or received for distribution in violation of this subtitle; (2) is capable of use as human food and is adulterated or misbranded; or (3) in any other way violates this subtitle, shall be liable to be proceeded against, seized, and condemned, at any time, on a libel of information in any circuit court of any county within whose jurisdiction the article is found.</text>
    </level>
    <level label="b">
      <text>If poultry or poultry products are condemned because of disease, the reason for condemnation shall be supported by scientific fact, information, or criteria. Condemnation under this subtitle shall be achieved through uniform inspection standards and uniform application.</text>
    </level>
    <level label="c">
      <text>Upon condemnation and after entry of the decree, the article shall be destroyed or sold as the court directs and, if sold, the proceeds, less the court costs, fees, storage, and other proper expenses, shall be paid into the State Treasury. The article may not be sold contrary to the provisions of this subtitle, or federal law.</text>
    </level>
    <level label="d">
      <text>Upon execution and delivery of a good and sufficient bond prohibiting the sale or any other disposal of the article contrary to this subtitle or federal law, the court may direct that the article be delivered to the owner subject to the supervision of the Secretary to insure compliance with the applicable laws.</text>
    </level>
    <level label="e">
      <text>When a decree of condemnation is entered against the article and it is released under bond or destroyed, court costs, fees, storage, and other proper expenses shall be awarded against the person intervening as claimant of the article.</text>
    </level>
    <level label="f">
      <text>Proceedings in libel cases shall conform to proceedings in admiralty to the extent possible. However, either party may demand a jury trial of any issue of fact joined in any case. Every proceeding shall be at the suit of and in the name of the State.</text>
    </level>
    <level label="g">
      <text>This section does not derogate from authority for condemnation or seizure conferred by other provisions of this subtitle or other laws.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-221" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>The Secretary may investigate and gather, and compile information concerning the organization, business, conduct, practices, and management of any person engaged in intrastate commerce, and his relation to other persons.</text>
    </level>
    <level label="b">
      <text>The Secretary, by general or special order, may require any person or class of persons engaged in intrastate commerce to file, on forms the Secretary prescribes, annual or special reports or answers in writing to specific questions, furnishing to the Secretary information he requires concerning the organization, business, conduct, practices, management, and relation to any person filing. Every report and answer shall be made under oath, or otherwise as the Secretary prescribes, within a reasonable period set by him, unless additional time is granted.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-222" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>The Secretary, at all reasonable times, shall have access to any documentary evidence of any person being investigated or proceeded against and shall have the right to copy it for examination purposes. The Secretary may require, by subpoena, the attendance and testimony of any witness and the production of any documentary evidence of any person relating to any matter under investigation. The Secretary may sign subpoenas, may administer oaths and affirmations, examine witnesses, and receive evidence.</text>
    </level>
    <level label="b">
      <text>Attendance of any witness and the production of documentary evidence may be required at any designated place of hearing. In case of disobedience to a subpoena, the Secretary may invoke the aid of any court designated in § 4–225 of this subtitle, to require the attendance and testimony of any witness and the production of documentary evidence.</text>
    </level>
    <level label="c">
      <text>The Secretary may order testimony to be taken by deposition, in any proceeding or investigation pending under this subtitle, at any stage of the proceeding or investigation. Any person designated by the Secretary and possessing the authority to administer oaths may take a deposition. The testimony shall be reduced to writing by the person taking the deposition, or under his direction, and shall be subscribed by the deponent. Any person may be compelled to appear, depose, and produce documentary evidence in the same manner as witnesses may be compelled to appear, testify, and produce documentary evidence before the Secretary.</text>
    </level>
    <level label="d">
      <text>No person may be excused from attending and testifying or from producing any book, paper, schedule or charges, contract, agreement, or other documentary evidence before the Secretary or in obedience to the subpoena of the Secretary, or in any cause or proceeding, criminal or otherwise, based upon or growing out of any alleged violation of this subtitle, on the ground that the testimony or evidence required of him may tend to incriminate him or subject him to a penalty or forfeiture. After claiming a privilege against self–incrimination, no individual may be prosecuted or subjected to any penalty or forfeiture for any matter which he is compelled to testify or produce evidence in obedience to a subpoena, except prosecution and punishment for perjury committed in testifying.</text>
    </level>
    <level label="e">
      <text>Any person taking a deposition in accordance with this subtitle shall be entitled to the same fees paid for similar services in State courts.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-223" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>Unless otherwise provided, when construing or enforcing any provision of this subtitle, every act, omission, or failure of any person acting for or employed by another person shall be deemed the act, omission, or failure of the individual, partnership, corporation, association, or other business unit as well as of the person committing the act.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-224" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>Before the Secretary reports any violation of this subtitle to any State’s Attorney of the political subdivision in which the violation occurred for institution of a criminal proceeding, the person against whom the proceeding is contemplated shall be given reasonable notice of the alleged violation and an opportunity to present his views orally or in writing with regard to the contemplated proceeding. This subtitle does not require the Secretary to report for criminal prosecution violations of this subtitle if he believes that the public interest will be served adequately and compliance with the subtitle obtained by a suitable written warning notice.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-225" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>The circuit court of any county has jurisdiction to grant injunctive relief to enforce or restrain violations of this subtitle.</text>
    </level>
    <level label="b">
      <text>Upon application of the State Attorney General at the request of the Secretary, the circuit court in any county has jurisdiction to issue a writ of mandamus commanding any person to comply with this subtitle or any order of the Secretary.</text>
    </level>
    <level label="c">
      <text>In case of contumacy or refusal to obey a Department subpoena, the circuit court for any county within whose jurisdiction an inquiry is being conducted, may issue an order requiring appearance before the Secretary, production of documentary evidence, or testimony touching the matter in question. Any person who fails to obey the order of the court is guilty of contempt.</text>
    </level>
    <level label="d">
      <text>Every proceeding to enforce or restrain any violations of this subtitle shall be by and in the name of the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-226" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>Any person who violates the provisions of § 4-206, § 4-213, § 4-214, § 4-215, § 4-216, or § 4-218 of this subtitle is guilty of a misdemeanor. Notwithstanding any other penalty provided by this article, the person, upon conviction, is subject to a fine not exceeding $1,000, or imprisonment not exceeding one year, or both. If a violation involves intent to defraud or any distribution or attempted distribution of an adulterated article, the person is subject to a fine not exceeding $10,000, or imprisonment not exceeding three years, or both. The court may impose costs in its discretion.</text>
    </level>
    <level label="b">
      <text>Any person who forcibly assaults, resists, opposes, impedes, intimidates, or interferes with any person, engaged in or on account of the performance of any official duty under this subtitle, is guilty of a misdemeanor. Notwithstanding any other penalty provided by this article, the person, upon conviction, is subject to a fine not exceeding $5,000 or imprisonment not exceeding three years, or both. Whenever a person uses a deadly or dangerous weapon when committing a violation of this subsection, he is subject to a fine not exceeding $10,000, or imprisonment not exceeding ten years, or both. The court may impose costs in its discretion.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-227" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>No carrier is subject to any of the penalties of this subtitle, except the penalties for a violation of § 4–206, § 4–213, § 4–214, or § 4–215 of this subtitle, if he receives, carries, holds, or delivers in the usual course of business as a carrier, poultry or poultry products owned by another person, unless:</text>
    <level label="1">
      <text>The carrier has knowledge or is in possession of facts which would cause a reasonable person to believe any article was not inspected or marked pursuant to this subtitle, or the article is not eligible for transportation in intrastate commerce; or</text>
    </level>
    <level label="2">
      <text>The carrier refuses to furnish, on request of the Secretary, the name and address of the person from whom he received the article or a copy of any document pertaining to the delivery of the article to the carrier.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-228" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <level label="1">
        <text>Any person is guilty of a misdemeanor if he knowingly:</text>
        <level label="i">
          <text>Makes or causes to be made a false entry or statement of fact in any report required under this subtitle;</text>
        </level>
        <level label="ii">
          <text>Makes or causes to be made a false entry in any account, record, or memorandum kept by any person subject to this subtitle;</text>
        </level>
        <level label="iii">
          <text>Neglects or fails to make or cause to be made full, true, and correct entries in accounts, records, or memoranda of all facts and transactions pertaining to the business of any person subject to this subtitle;</text>
        </level>
        <level label="iv">
          <text>Removes out of the jurisdiction or intentionally mutilates, alters, or falsifies by other means any documentary evidence of any person subject to this subtitle; or</text>
        </level>
        <level label="v">
          <text>Refuses to submit to the Secretary, for the purposes of inspection and taking copies, any documentary evidence of any person subject to this subtitle if it is possessed by him or within his control.</text>
        </level>
      </level>
      <level label="2">
        <text>Notwithstanding any other provision of this article, upon conviction of any of the above violations, a person is subject to a fine of not less than $1,000, nor more than $5,000, or imprisonment for a term not exceeding three years, or both, with costs imposed in the discretion of the court.</text>
      </level>
    </level>
    <level label="b">
      <text>Any person, who neglects or refuses to attend, testify, or answer any lawful inquiry or produce documentary evidence, when he has the power to do so, in obedience to the subpoena or lawful requirement of the Secretary, is guilty of a misdemeanor. Notwithstanding any other provision of this article, upon conviction, he is subject to a fine of not less than $1,000 nor more than $5,000, or by imprisonment for not more than one year, or by both, with costs imposed in the discretion of the court.</text>
    </level>
    <level label="c">
      <text>Notwithstanding any other penalty provided by this article, any officer or employee of the State who makes public any information obtained by the Secretary without its authority, unless directed by a court, is guilty of a misdemeanor, and, upon conviction, is subject to a fine not exceeding $5,000, or imprisonment not exceeding one year, or by both, with costs imposed in the discretion of the court.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-229" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>Notwithstanding any other penalty provided by this article, if any person required to file any annual or special report fails to do so within 30 days after receiving notice of default from the Secretary, he shall be fined $100 for each day he fails to file. The forfeiture shall be recoverable in a civil suit in the name of the State brought in the county where the person has his principal office or in any county in which he does business.</text>
    </level>
    <level label="b">
      <text>The State’s Attorneys, under the direction of the Attorney General, shall prosecute for the recovery of any forfeiture. All fines resulting are payable to the State Treasury. The costs and expenses of prosecution shall be paid out of the appropriation for the expenses of the State courts.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-230" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <text>This subtitle may be cited as the Maryland Poultry Products Inspection Act.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-230.1" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="2" subtitle_name="Maryland Poultry Products Inspection Act">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, the provisions of this title concerning poultry and poultry products shall apply also to rabbits and rabbit products.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>Upon the request of any person, the Secretary may provide antemortem, postmortem, and processing inspection of rabbit and rabbit products to protect consumers from adulterated products.</text>
      </level>
      <level label="2">
        <text>Any person who requests inspection shall pay the Secretary the cost of the inspection.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-301" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Consumer” means any person who purchases or otherwise acquires shell eggs for household consumption.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>“Distributor” means any person who:</text>
        <level label="i">
          <text>Sells, offers, or exposes for sale shell eggs;</text>
        </level>
        <level label="ii">
          <text>Purchases shell eggs for other than household consumption; or</text>
        </level>
        <level label="iii">
          <text>Distributes eggs to a retail outlet or food service facility owned by that person.</text>
        </level>
      </level>
      <level label="2">
        <text>“Distributor” does not include any person who purchases shell eggs either exclusively as a retailer or exclusively for use in a food service facility or exclusively both as a retailer and as a food service facility.</text>
      </level>
    </level>
    <level label="d">
      <text>“Food service facility” means any person who operates a facility where eggs are used in the preparation of food and who does not distribute eggs to a food service facility owned by that person.</text>
    </level>
    <level label="e">
      <text>“Packer” means any person who places shell eggs in the original case, carton, or container that is used to hold eggs for distribution or sale to a consumer.</text>
    </level>
    <level label="f">
      <text>“Poultry” means any living domesticated bird.</text>
    </level>
    <level label="g">
      <text>“Retailer” means any person who sells shell eggs to a consumer and who</text>
      <text>does not distribute eggs to a retail outlet owned by that person.</text>
    </level>
    <level label="h">
      <text>“Shell eggs” means raw or treated poultry eggs that are still in the shell and intended for human consumption.</text>
    </level>
    <level label="i">
      <text>“Treated egg” means a poultry egg that has been subjected to a process that alters the egg while still in the shell.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-302" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <text>A person may not donate, sell, advertise, offer, or in any manner represent for sale shell eggs to any person unless the shell eggs meet the standards of this subtitle or any regulation adopted in accordance with this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-303" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>The Secretary may adopt rules and regulations limiting or requiring the use of any term used when shell eggs are offered or exposed for sale, sold, donated, or advertised.</text>
    </level>
    <level label="b">
      <text>A person may not donate, sell, offer for sale, or deliver any shell eggs that are not labeled according to regulations adopted by the Secretary.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-304" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <level label="1">
        <text>The size or weight classification for domesticated chicken eggs in the State shall be the same as the official United States Department of Agriculture weight classes for domesticated chicken eggs for the following classifications: jumbo, extra large, large, medium, small, and pee wee.</text>
      </level>
      <level label="2">
        <text>Shell eggs produced from poultry other than domesticated chickens shall be sold by net quantity.</text>
      </level>
      <level label="3">
        <text>When sold by weight, the net weight of shell eggs does not include the weight of any container.</text>
      </level>
    </level>
    <level label="b">
      <text>The Secretary shall adopt regulations to carry out the requirements under this subtitle for weights and net quantity.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-305" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>The Secretary shall establish standards for quality of individual or grades of shell eggs.</text>
    </level>
    <level label="b">
      <text>The State standards for quality of individual or grades of shell eggs shall be the same as those of the United States Department of Agriculture, where applicable.</text>
    </level>
    <level label="c">
      <text>A person may not donate, sell, advertise, offer, or in any manner represent for sale shell eggs that do not meet the standards adopted by the Secretary.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-305.1" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <text>All shell eggs shall be stored, displayed, and transported in a refrigerated area where the temperature meets the standards established by the Secretary.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-306" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <text>The Secretary may establish voluntary standards to identify shell eggs that exceed the standards of quality, size, processing, or production required under this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-307" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>A person may not sell, offer to sell, or deliver any shell eggs not properly designated in respect to quality, size, and net quantity standards.</text>
    </level>
    <level label="b">
      <text>When shell eggs are sold or offered for sale, the designation shall be plainly and conspicuously shown on the container and in the offer to sell, and if the shell eggs are loose, by a sign placed on or near the eggs.</text>
    </level>
    <level label="c">
      <text>Any shell eggs not designated as to quality shall be presumed to meet the minimum standards for quality established by the Secretary by regulation.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-308" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>A person may not sell or deliver shell eggs to a distributor, retailer, or food service facility unless at the time of delivery the person provides an invoice delivery ticket accurately detailing the sale of the shell eggs in accordance with this section.</text>
    </level>
    <level label="b">
      <text>Each invoice delivery ticket shall contain on its face the following information:</text>
      <level label="1">
        <text>Delivery date;</text>
      </level>
      <level label="2">
        <text>Name and address of the seller;</text>
      </level>
      <level label="3">
        <text>Name and address of the purchaser;</text>
      </level>
      <level label="4">
        <text>The registration number, if any, of the purchaser;</text>
      </level>
      <level label="5">
        <text>The quantity;</text>
      </level>
      <level label="6">
        <text>The grade and size of the shell eggs delivered; and</text>
      </level>
      <level label="7">
        <text>The inspection fee, if applicable.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-309" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <text>A person may not fail or refuse to make required reports or report falsely or with intent to deceive.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-310" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>During the usual business hours, the Secretary may enter any warehouse, store, building, market, food service facility, production facility, packing facility, or any other place, carrier, conveyance, or vehicle where or from where shell eggs are produced, distributed, packed, donated, sold, or offered or exposed for sale, to enforce this subtitle.</text>
    </level>
    <level label="b">
      <text>The Secretary may examine, test, or sample any shell egg, layer house, pen, cooler, packing facility, washing facility, or any other place or item to determine whether the environment of the facility where shell eggs are produced, packed, or held is in compliance with this subtitle.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>If the Secretary finds shell eggs are sold or offered or exposed for sale in violation of this subtitle, the Secretary may issue a written or printed “stop–sale” order to the person violating this section.</text>
      </level>
      <level label="2">
        <text>After receipt of an order issued under this subsection, the recipient of the order may not sell or offer or expose for sale any shell eggs subject to the order.</text>
      </level>
      <level label="3">
        <text>A person who has been issued a “stop–sale” order under this subsection may appeal to the Secretary.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-311" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>Shell eggs are adulterated if the shell eggs are:</text>
      <level label="1">
        <text>Contaminated by a pathogen, poisonous substance, or other deleterious substance; or</text>
      </level>
      <level label="2">
        <text>Subjected to conditions likely to cause contamination that may render the shell eggs injurious to human health.</text>
      </level>
    </level>
    <level label="b">
      <text>If the Secretary finds that any shell eggs are adulterated or unfit for human consumption, the Secretary shall:</text>
      <level label="1">
        <text>Segregate the shell eggs; and</text>
      </level>
      <level label="2">
        <text>Mark the shell eggs in a permanent manner to permit ready identification.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>If no appeal is taken from a determination of condemnation, the Secretary shall destroy the shell eggs in a manner prescribed by regulation.</text>
      </level>
      <level label="2">
        <text>If an appeal is taken, the condemned shell eggs shall be segregated and stored pending completion of an appeal inspection.</text>
      </level>
      <level label="3">
        <text>The shell eggs may be destroyed in accordance with this section if the appeal is sustained.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-311.1" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <text>A person shall register with the Secretary each business location where that person is operating as either a packer or distributor.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="4-311.2" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, an applicant for registration shall:</text>
      <level label="1">
        <text>Submit to the Secretary an application on the form that the Secretary provides;</text>
      </level>
      <level label="2">
        <text>Be in compliance with the federal standards established by the U.S. Food and Drug Administration under 21 C.F.R. Part 16 and Part 118 for the prevention of Salmonella enteritidis in shell eggs during production, storage, and transportation, as applicable;</text>
      </level>
      <level label="3">
        <text>Agree to allow the Secretary or the Secretary’s designee to enter the applicant’s premises to determine compliance in accordance with § 4–310(b) of this subtitle; and</text>
      </level>
      <level label="4">
        <text>Pay to the Secretary the appropriate registration fee established in subsection (c) of this section.</text>
      </level>
    </level>
    <level label="b">
      <text>A packer or distributor who keeps 3,000 or fewer poultry and who sells or offers or exposes for sale shell eggs only from those poultry shall register with the Secretary, but is exempt from paying any fee required by this subtitle.</text>
    </level>
    <level label="c">
      <text>The following persons shall pay to the Secretary the registration fee indicated:</text>
      <level label="1">
        <text>Packer…………………………………………………………...$30; and</text>
      </level>
      <level label="2">
        <text>Distributor…………..…….………………...……..…………..……$30.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-311.3" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>Unless a registration for a packer or distributor of shell eggs is renewed for a 1-year term, the registration expires on January 1.</text>
    </level>
    <level label="b">
      <text>Before a registration expires, the registration may be renewed for an additional 1-year term, if the applicant:</text>
      <level label="1">
        <text>Is a packer or distributor of shell eggs;</text>
      </level>
      <level label="2">
        <text>Pays the applicable fee as provided in § 4-311.2 of this subtitle; and</text>
      </level>
      <level label="3">
        <text>Submits to the Secretary a renewal application on a form that the Secretary provides.</text>
      </level>
    </level>
    <level label="c">
      <text>The packer or distributor shall display the registration conspicuously at each place of business.</text>
    </level>
    <level label="d">
      <text>The packer or distributor shall notify the Secretary if the packer’s or distributor’s business is moved to a new location.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-311.4" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <text>Subject to the hearing provisions adopted by the Secretary, the Secretary may deny, suspend, or revoke the registration for a packer or distributor if:</text>
    <level label="1">
      <text>The packer or distributor does not meet the requirements of this title; or</text>
    </level>
    <level label="2">
      <text>The packer or distributor violates any provision of this subtitle or any regulation adopted by the Secretary.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-311.5" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <level label="1">
        <text>There is an “Egg Law Fund”.</text>
      </level>
      <level label="2">
        <text>All fees collected under the provisions of this subtitle shall be credited to the Fund.</text>
      </level>
    </level>
    <level label="b">
      <text>The Fund shall be used to partially defray the expenses of administering this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-311.6" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>A packer or distributor who is required to pay a fee under this subtitle shall submit to the Secretary:</text>
      <level label="1">
        <text>A quarterly report showing the number of dozens of shell eggs sold or delivered in Maryland to any retailer, food service facility, or consumer; and</text>
      </level>
      <level label="2">
        <text>At the time that the quarterly report is due, an inspection fee at a rate of 8 cents for each 30-dozen case of shell eggs sold or delivered in Maryland.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>If the report is not filed and the required inspection fee is not paid within 30 days after the end of the quarterly period, a collection fee shall be assessed against the packer or distributor.</text>
      </level>
      <level label="2">
        <text>The amount of the collection fee shall be the greater of:</text>
        <level label="i">
          <text>10 percent of the inspection fee due and unpaid; or</text>
        </level>
        <level label="ii">
          <text>$100.</text>
        </level>
      </level>
      <level label="3">
        <text>The amount of collection fee due is a debt and may be the basis of a judgment in a civil action against the packer or distributor.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-311.7" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>A packer or distributor shall:</text>
      <level label="1">
        <text>Keep accurate records showing the number of eggs sold or delivered to any person;</text>
      </level>
      <level label="2">
        <text>Keep required records at each place of business or at a central location within the State;</text>
      </level>
      <level label="3">
        <text>Keep required records for 1 year; and</text>
      </level>
      <level label="4">
        <text>Make required egg records available to the Secretary upon request.</text>
      </level>
    </level>
    <level label="b">
      <text>A retailer or food service facility shall keep each invoice delivery ticket received in accordance with § 4–308 of this subtitle for 90 days.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-311.8" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <level label="a">
      <text>Instead of, or in addition to, issuing a stop–sale order or revocation of a registration under this subtitle, the Secretary may impose a civil penalty of not more than $5,000.</text>
    </level>
    <level label="b">
      <text>A penalty collected by the Secretary under this section shall be paid into the State General Fund.</text>
    </level>
    <level label="c">
      <text>The Secretary may adopt regulations to implement the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="4-312" title_number="4" title_name="Regulation of Livestock, Poultry Products, and Eggs" subtitle_number="3" subtitle_name="Maryland Egg Law">
    <text>This subtitle may be cited as the Maryland Egg Law.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-101" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Active ingredient” means:</text>
      <level label="1">
        <text>In the case of a pesticide other than a plant regulator, defoliant, or desiccant, an ingredient which prevents, destroys, repels, or mitigates insects, nematodes, fungi, rodents, weeds, bacteria, or other pests;</text>
      </level>
      <level label="2">
        <text>In the case of a plant regulator, an ingredient which, through physiological action, accelerates or retards the rate of growth or rate of maturation or otherwise alters the behavior of ornamental or crop plants or their produce;</text>
      </level>
      <level label="3">
        <text>In the case of a defoliant, an ingredient which causes the leaves or foliage to drop from a plant; and</text>
      </level>
      <level label="4">
        <text>In the case of a desiccant, an ingredient which artificially accelerates the drying of plant tissue.</text>
      </level>
    </level>
    <level label="c">
      <text>A pesticide is “adulterated” if (1) its strength or purity falls below the professed standard or quality expressed on the labeling under which it is sold, (2) any substance has been substituted wholly or partially for the article, or (3) any valuable constituent of the article has been wholly or partially abstracted.</text>
    </level>
    <level label="d">
      <text>“Antidote” means the most practical immediate treatment in case of poisoning, including first aid treatment.</text>
    </level>
    <level label="e">
      <text>“Defoliant” means any substance or mixture of substances intended to cause leaves or foliage to drop from a plant, with or without causing abscission.</text>
    </level>
    <level label="f">
      <text>“Desiccant” means any substance or mixture of substances intended to accelerate artificially the drying of plant tissues.</text>
    </level>
    <level label="g">
      <text>“Distributor” means a person who imports, manufactures, produces, mixes, or consigns pesticides as part of a commercial enterprise.</text>
    </level>
    <level label="h">
      <text>“Fungi” means nonchlorophyll–bearing thallophytes, that is, all nonchlorophyll–bearing plants of an order lower than mosses and liverworts, such as, rusts, smuts, mildews, molds, yeasts, and bacteria, except those on or in any living man or animal.</text>
    </level>
    <level label="i">
      <text>“Fungicide” means any substance or mixture of substances intended to prevent, destroy, repel, or mitigate any fungus.</text>
    </level>
    <level label="j">
      <text>“Herbicide” means any substance or mixture of substances intended to prevent, destroy, repel, or mitigate any weed.</text>
    </level>
    <level label="k">
      <text>“Inert ingredient” means an ingredient which is not an active ingredient.</text>
    </level>
    <level label="l">
      <text>“Ingredient statement” means:</text>
      <level label="1">
        <text>A statement of the name and percentage of each active ingredient, together with the total percentage of inert ingredients in the pesticide;</text>
      </level>
      <level label="2">
        <text>A statement of the name of each active ingredient, together with the name of each and total percentage of any inert ingredient in the pesticide; or</text>
      </level>
      <level label="3">
        <text>In the case of a pesticide containing arsenic in any form, a statement of the percentages of total and water soluble arsenic, each calculated as elemental arsenic, in addition to the requirements of paragraphs (1) and (2) of this subsection. Paragraph (1) of this subsection applies to any preparation declared highly toxic to humans, pursuant to § 5–104(b) of this subtitle.</text>
      </level>
    </level>
    <level label="m">
      <text>“Insect” means any small invertebrate animal generally having a more or less obviously segmented body and, for the most part belonging to the class insecta, which is comprised of six–legged, usually winged forms, such as, beetles, bugs, bees, flies, and to other allied classes of arthropods whose members are wingless and usually have more than six legs, such as, spiders, mites, ticks, centipedes, and wood lice.</text>
    </level>
    <level label="n">
      <text>“Insecticide” means any substance or mixture of substances intended to prevent, destroy, repel, or mitigate any insects which may be present in any environment.</text>
    </level>
    <level label="o">
      <text>“Label” means the written, printed, or graphic matter on or attached to a pesticide, or its immediate container, and the outside container or wrapper of any retail package of a pesticide.</text>
    </level>
    <level label="p">
      <text>“Labeling” means every label and other written, printed, or graphic matter (1) on any pesticide, its container, or wrapper; (2) accompanying the pesticide at any time; or (3) to which reference is made on the label or in literature accompanying the pesticide, except when an accurate, not misleading reference is made to any current official publication of any federal agency, State agency, or any agency of another state which is authorized by law to conduct pesticide research.</text>
    </level>
    <level label="q">
      <text>A pesticide is “misbranded” if:</text>
      <level label="1">
        <text>Its labeling bears any statement, design, or graphic representation relative to the pesticide or its ingredients which is false or misleading in any particular;</text>
      </level>
      <level label="2">
        <text>It is an imitation of another pesticide or is offered for sale under the name of another pesticide;</text>
      </level>
      <level label="3">
        <text>Its labeling bears any reference to registration under this subtitle;</text>
      </level>
      <level label="4">
        <text>The labeling accompanying it does not contain instructions for use which are necessary and adequate if complied with, for the protection of the public and the environment;</text>
      </level>
      <level label="5">
        <text>The label does not contain a warning or caution statement which may be necessary and adequate if complied with, to prevent injury to living man and other vertebrate animals;</text>
      </level>
      <level label="6">
        <text>The label of the retail package does not bear an ingredient statement on the immediate container and on any outside container or retail package wrapper, through which the ingredient statement on the immediate container cannot be clearly read as presented or displayed under customary conditions of purchase;</text>
      </level>
      <level label="7">
        <text>Any word, statement, or other information required by this subtitle to appear on the labeling is not placed prominently and conspicuously, as compared with other words, statements, designs, or graphic matter in the labeling and in terms that render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use;</text>
      </level>
      <level label="8">
        <text>In the case of an insecticide, fungicide, or herbicide, when used as directed or in accordance with commonly recognized practice, the pesticide is injurious to living man including any person applying it, other vertebrate animals, or vegetation, except weeds;</text>
      </level>
      <level label="9">
        <text>In the case of a plant regulator, defoliant, or desiccant when used as directed, the pesticide is injurious to living man including any person applying it, other vertebrate animals, or vegetation to which it is applied, except that physical or physiological effects on any plant, or part of it, is not deemed to be injury, when this is the purpose for which the plant regulator, defoliant, or desiccant is applied, in accordance with the label claims and recommendations.</text>
      </level>
    </level>
    <level label="r">
      <text>“Nematicide” means any substance or mixture of substances intended to prevent, destroy, repel, or mitigate nematodes.</text>
    </level>
    <level label="s">
      <text>“Nematode” means any invertebrate animal of the phylum nemathelminthes and class nematoda, that is, an unsegmented round worm, commonly known as a nema or eelworm, with an elongated, fusiform or saclike body covered with cuticle, and which inhabits soil, water, plants, or plant parts.</text>
    </level>
    <level label="t">
      <text>“Pesticide” means (1) any substance or mixture of substances intended for preventing, destroying, repelling, or mitigating any insects, rodents, fungi, weeds, or other forms of plant or animal life or viruses, except viruses on or in living humans or other animals, which the Secretary declares to be a pest; and (2) any substance or mixture of substances intended for use as a plant regulator, defoliant, or desiccant.</text>
    </level>
    <level label="u">
      <text>“Plant regulator” means any substance or mixture of substances, intended to accelerate or retard, through physiological action, the rate of growth or maturation, or to otherwise alter the behavior of ornamental or crop plants or their produce, but does not include any substance to the extent that it is intended as a plant nutrient, trace element, nutritional chemical, plant inoculant, or soil amendment.</text>
    </level>
    <level label="v">
      <text>“Registrant” means any person who registers any pesticide pursuant to the provisions of this subtitle.</text>
    </level>
    <level label="w">
      <text>“Rodenticide” means any substance or mixture of substances intended to prevent, destroy, repel, or mitigate rodents or any other vertebrate animal which the Secretary declares to be a pest.</text>
    </level>
    <level label="x">
      <text>“Weed” means any plant or plant part which grows where it is not wanted.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-102" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>The State Chemist shall administer the provisions of this subtitle subject to the supervision of the Secretary.</text>
    </level>
    <level label="b">
      <text>The Secretary may cooperate with and enter into agreements with any other agency of the State, any other state, the United States, or with the Association of American Pesticide Control Officials, Inc. to carry out the provisions of this subtitle and to secure uniform rules and regulations.</text>
    </level>
    <level label="c">
      <text>The Secretary shall develop a comprehensive pesticide data program that includes:</text>
      <level label="1">
        <text>The number and types of enforcement actions taken; and</text>
      </level>
      <level label="2">
        <text>Figures for the number, types, and uses of pesticides in Maryland.</text>
      </level>
    </level>
    <level label="d">
      <text>The Secretary shall issue a report on the comprehensive pesticide data program to the General Assembly, in accordance with § 2-1257 of the State Government Article, by January 1, 1990 and by January 1 of each subsequent year.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-104" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>The Secretary, after public hearing, may adopt appropriate rules and regulations to carry out the provisions of this subtitle, including rules and regulations providing for the collection and examination of samples of pesticides.</text>
    </level>
    <level label="b">
      <text>The Secretary may:</text>
      <level label="1">
        <text>Declare any form of plant or animal life or virus which is injurious to plants, humans, domestic animals, articles, or substances to be a pest;</text>
      </level>
      <level label="2">
        <text>Determine whether any pesticide is highly toxic to humans; and</text>
      </level>
      <level label="3">
        <text>Subject pesticides to the requirements of § 5–105 of this subtitle.</text>
      </level>
    </level>
    <level label="c">
      <text>Uniform pesticide requirements between the several states and the federal government are desirable to avoid confusion that endangers the public health and that results from diverse requirements, particularly relating to the labeling and coloring of pesticides, and to avoid increased costs to the people of the State due to the necessity of complying with diverse requirements for manufacturing and selling pesticides. Consequently, the Secretary, after public hearing, may adopt the rules and regulations of the appropriate agency of the United States government relating to pesticides, if the rules and regulations are applicable to and conform with the primary standards established by this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-105" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>Except as provided in subsection (g) of this section, a distributor shall register with the Secretary each brand or product name of a pesticide before distributing it in the State. The registration for each pesticide expires December 31 each year.</text>
    </level>
    <level label="b">
      <text>Each applicant shall file with the Secretary a statement listing:</text>
      <level label="1">
        <text>The name and address of each applicant and the name and address of the person whose name will appear on the label, if other than the registrant;</text>
      </level>
      <level label="2">
        <text>The name of the pesticide;</text>
      </level>
      <level label="3">
        <text>A complete copy of the labeling accompanying the pesticide and a statement of every claim to be made for it, including directions for use; and</text>
      </level>
      <level label="4">
        <text>A full description of every test conducted and the results upon which any claim is based, if requested by the Secretary.</text>
      </level>
    </level>
    <level label="c">
      <text>A separate application shall be filed for each person whose name appears on the label. Upon renewal, a person shall file a statement listing any required new information that does not appear on the statement filed when the pesticide was registered or was last reregistered.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The applicant shall pay an annual fee of $110 to the Secretary for each product registered.</text>
      </level>
      <level label="2">
        <text>Unless the Secretary determines otherwise, each applicant also shall pay a terminal registration fee of $110 for each discontinued pesticide each year for two years.</text>
      </level>
    </level>
    <level label="e">
      <text>In addition to the annual fee, any person filing a renewal application after January 31 for any product offered for sale shall pay a ten percent per month late registration fee for each pesticide, but not exceeding twice the annual registration fee per pesticide. Late fees apply retroactively to the January 1 filing date. Late fees are not applicable to new products which are registered before being distributed, sold, or offered for sale.</text>
    </level>
    <level label="f">
      <text>The Secretary may require the submission of toxicological, environmental, or health effects data that the Secretary considers appropriate, or the complete formula of any pesticide whenever he deems this action necessary to effectuate the purposes of this subtitle. The Secretary shall register the pesticide if he determines that the pesticide, its labeling, and other material required to be submitted comply with the requirements of this subtitle.</text>
    </level>
    <level label="g">
      <text>Provided the product label has not been altered or changed, a distributor shall not be required to register the brand or trade name of a pesticide which has been registered by another person under this subtitle.</text>
    </level>
    <level label="h">
      <text>Before a pesticide may be registered by the Secretary, the pesticide shall comply with the provisions of federal pesticide laws and regulations.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-106" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>A pesticide is subject to the requirements of this section if it is distributed, sold, offered for sale, delivered for transportation or transported in intrastate commerce or between points in the State through any point outside the State.</text>
    </level>
    <level label="b">
      <text>Any pesticide subject to this section shall be in the registrant’s or manufacturer’s unbroken, immediate container.</text>
    </level>
    <level label="c">
      <text>In addition to any other requirement of this section, any pesticide subject to this section shall have a label affixed to the unbroken, immediate container and to the outside container or wrapper of any retail package, if the label on the immediate container cannot be clearly read through the outside container or wrapper. The label shall bear the following information:</text>
      <level label="1">
        <text>The name and address of the manufacturer, registrant, or person for whom the pesticide is manufactured;</text>
      </level>
      <level label="2">
        <text>The name, brand, or trademark under which the pesticide is sold; and</text>
      </level>
      <level label="3">
        <text>The net weight or measure of the content subject to any reasonable variations the Department permits.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-107" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>If the Secretary determines that any pesticide does not warrant any proposed claim for it or that the pesticide, its labeling, or other material required to be submitted do not comply with the provisions of this subtitle, he shall notify the applicant of the manner in which the pesticide, labeling, or other required material fails to comply with the subtitle, to afford the applicant an opportunity to make any necessary correction. If the applicant does not make the correction upon receiving notice, the Secretary may refuse to register the pesticide.</text>
    </level>
    <level label="b">
      <text>The Secretary may suspend or cancel the registration of any pesticide, if he determines the pesticide, its labeling, or other material required to be submitted does not comply with the provisions of this subtitle.</text>
    </level>
    <level label="c">
      <text>If the Secretary refuses an application for registration or proposes to suspend or cancel a registration, notice of the proposed action shall be given to the applicant or registrant who may request a hearing within 30 days from the date of receipt. The Secretary shall conduct the hearing and shall prepare and serve upon the applicant or registrant a written statement containing its findings of fact and an appropriate order.</text>
    </level>
    <level label="d">
      <text>Any person adversely affected by an order may obtain a review of the decision by a civil action commenced within 30 days after the date notice of the decision is mailed to him. The action shall be brought in the circuit court of the county in which the person resides or has his principal place of business. As part of its answer, the Secretary shall file a certified copy of the transcript of the record on which the findings and order in question are based. The court may enter, upon the pleadings and transcript of the record, a judgment affirming, modifying, or reversing the decision of the Secretary or may remand the case for a rehearing. Any finding of the board of review is conclusive as to any fact, if supported by substantial evidence.</text>
    </level>
    <level label="e">
      <text>If good cause is shown, the court may order additional evidence to be taken before the Secretary at any time. After the case is remanded, and after hearing additional evidence, the Secretary may modify or affirm his findings of fact and his order, and shall file with the court any additional and modified findings of fact, and a transcript of the additional record upon which his action in modifying or affirming was based. Any additional or modified finding of fact and order is conclusive as to any fact if supported by substantial evidence.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-107.1" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>Instead of refusing or cancelling a registration, the Secretary may impose an administrative penalty on any person who violates any provision of this subtitle.</text>
    </level>
    <level label="b">
      <text>The penalty imposed under this section may not exceed $2,000.</text>
    </level>
    <level label="c">
      <text>All penalties collected under this section shall be paid into the State Chemist Fund under § 6–501 of this article.</text>
    </level>
    <level label="d">
      <text>The Secretary shall adopt regulations necessary to implement the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-108" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>The Secretary may issue and enforce a written stop–sale order to the registrant, owner, custodian, or distributor of any pesticide that the Secretary finds is in violation of any provision of this subtitle or regulation under this subtitle, or has been found by federal or State authorities to cause unreasonable adverse effects to humans, animals, or the environment, or is in violation of any provision of federal pesticide laws or regulations.</text>
    </level>
    <level label="b">
      <text>The order prohibits sale or distribution of the pesticide until the Secretary has evidence that the pesticide is in compliance with the law and until the Secretary provides a written release from the stop–sale order.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-109" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>A person may not distribute, sell, or offer for sale, deliver for transportation, or transport in intrastate commerce or between points within the State through any point outside the State any of the following pesticides:</text>
      <level label="1">
        <text>Any unregistered pesticide;</text>
      </level>
      <level label="2">
        <text>Any adulterated or misbranded pesticide; or</text>
      </level>
      <level label="3">
        <text>Any pesticide, if any claim made for it or any direction for its use differs in substance from any representation made in its registration statement, or if its composition differs from the composition represented in the registration statement, unless the Department permits a change in the labeling, and the change may be made within a registration period without requiring reregistration. However, the Department may not permit a change in the product name or in the formulation of any product.</text>
      </level>
    </level>
    <level label="b">
      <text>A person may not detach, alter, deface, or destroy, wholly or partially, any label or labeling provided for in this subtitle or in departmental rules and regulations adopted pursuant to it.</text>
    </level>
    <level label="c">
      <text>A person may not add any substance to, or take any substance from, a pesticide in a manner that may defeat the purpose of this subtitle.</text>
    </level>
    <level label="d">
      <text>A person may not use for his own advantage or reveal any information concerning formulas or products acquired by authority of § 5–105 or § 5–106 of this subtitle, other than to the Secretary, any proper official or employee of the State, to a court of the State in response to a subpoena, to a physician, or, in an emergency, to a pharmacist, or any other qualified person, for use in the preparation of antidotes.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-110" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>The following persons are not subject to any penalty for a violation of § 5–106 or § 5–109 of this subtitle:</text>
      <level label="1">
        <text>Any carrier while lawfully engaged in transporting a pesticide within the State, if the carrier, upon request, permits the Secretary to copy any record showing the transactions in and movement of any pesticide;</text>
      </level>
      <level label="2">
        <text>Any public official of the State or the federal government engaged in the performance of his official duty; or</text>
      </level>
      <level label="3">
        <text>A manufacturer or shipper of a pesticide for experimental use only (i) by or under the supervision of an agency of the State or of the federal government authorized by law to conduct pesticide research, or (ii) by any other person if the pesticide is not sold and if its container shows the manufacturer’s name and address and it is plainly and conspicuously marked “for experimental use only – not to be sold”. However, if a written permit is obtained from the Secretary, the pesticide may be sold for experimental purposes subject to any restriction set forth in the permit.</text>
      </level>
    </level>
    <level label="b">
      <text>A pesticide is not in violation of this subtitle, if it is intended solely for export to a foreign country, and if it is prepared or packed according to the specifications or directions of the purchaser. If the pesticide is not exported, all the provisions of this subtitle apply.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-111" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>Any pesticide distributed in the State may be proceeded against in the circuit court of any county, where it is found and seized for confiscation by libel of information, if the pesticide:</text>
      <level label="1">
        <text>Is adulterated or misbranded;</text>
      </level>
      <level label="2">
        <text>Is not registered; or</text>
      </level>
      <level label="3">
        <text>Fails to bear on its label the information required by this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <text>After entry of the decree of condemnation, the pesticide shall be destroyed or sold, as the court directs. If the pesticide is sold, the proceeds, less legal costs, shall be paid to and deposited in the fund established in § 6–501 of this article. The pesticide may not be sold contrary to the provision of this subtitle. Upon payment of costs and execution and delivery of a good and sufficient bond conditioned that the pesticide may not be disposed of unlawfully, the court may order the pesticide delivered to its owner for relabeling or reprocessing.</text>
    </level>
    <level label="c">
      <text>If a decree of condemnation is entered against the pesticide, court costs, fees, storage, and other proper expenses shall be awarded against any person, intervening as claimant of the pesticide.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-112" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <level label="a">
      <text>The Secretary shall examine pesticides to determine whether they comply with the requirements of this subtitle. If it appears from the examination that a pesticide fails to comply with the provisions of this subtitle, and the Secretary contemplates instituting criminal proceedings against any person, he shall give appropriate notice to the person. Any person receiving notice shall be given an opportunity to present his views, orally or in writing, with regard to the contemplated proceedings.</text>
    </level>
    <level label="b">
      <text>If the Secretary determines that the provisions of the subtitle have been violated by the person, he shall refer the facts to the State’s Attorney for the county in which the violation has occurred with a copy of the results of the analysis or the examination of the pesticide. This subtitle does not require the Secretary to report for prosecution, or for the institution of libel proceedings, any minor violation of the subtitle whenever he believes that the public interest is best served by a suitable written warning notice.</text>
    </level>
    <level label="c">
      <text>The prosecuting attorney to whom any violation is reported shall institute appropriate proceedings in the proper court without delay.</text>
    </level>
    <level label="d">
      <text>The Secretary shall give notice by publication of any judgment entered in any action instituted under the authority of this subtitle.</text>
    </level>
    <level label="e">
      <text>The Secretary may enter, during regular business hours, any commercial premises, including any commercial transportation vehicle, where any pesticide is sold, offered for sale, stored or is being transported, to enforce the provisions of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-113" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <text>In addition to any other penalty provided by this article, the registration of any pesticide with reference to which any violation has occurred shall terminate automatically if the registrant is convicted of any violation of this subtitle. If the registration of any pesticide terminates, the pesticide may not be registered again unless the Department determines that the pesticide, its labeling, and other material required to be submitted comply with the requirements of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-114" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="1" subtitle_name="Maryland Pesticide Registration and Labeling Law">
    <text>This subtitle may be cited as the Maryland Pesticide Registration and Labeling Law.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-201" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Application” means the spreading of pesticides, by contract or otherwise, for any person owning or renting property.</text>
    </level>
    <level label="c">
      <text>“Certified applicator” means a person who is certified by the Secretary under this subtitle.</text>
    </level>
    <level label="d">
      <text>“Customer” means a person who has entered into a contract with a licensee for pest control.</text>
    </level>
    <level label="e">
      <text>“Device” means an instrument or mechanical contrivance intended to trap, locate, destroy, control, repel, or mitigate pests.</text>
    </level>
    <level label="f">
      <text>“Label” means the written, printed, or graphic matter on, or attached to, the pesticide or device, or any of its containers or wrappers.</text>
    </level>
    <level label="g">
      <text>“Labeling” means all written, printed, or graphic matter:</text>
      <level label="1">
        <text>Accompanying the pesticide or device at any time; or</text>
      </level>
      <level label="2">
        <text>To which reference is made on the label or in literature accompanying the pesticide or device, except to current official publications of the:</text>
        <level label="i">
          <text>Environmental Protection Agency;</text>
        </level>
        <level label="ii">
          <text>United States Departments of Agriculture, Interior, and Health and Human Services;</text>
        </level>
        <level label="iii">
          <text>State experiment stations;</text>
        </level>
        <level label="iv">
          <text>State agricultural colleges; or</text>
        </level>
        <level label="v">
          <text>Other similar federal or State institutions or agencies authorized by law to conduct research in the field of pesticides.</text>
        </level>
      </level>
    </level>
    <level label="h">
      <text>“Pest” means an insect, snail, slug, rodent, nematode, fungus, weed, or any other form of terrestrial or aquatic plant or animal life or virus, bacteria, or other microorganism (except viruses, bacteria, or other microorganisms, on or in living man or any other living animal) which normally is considered to be a pest or which the Secretary declares to be a pest.</text>
    </level>
    <level label="i">
      <text>“Pest control” means engaging in, or offering to engage in, recommending, advertising, soliciting the use of, supervising the use of, or using, a pesticide or a device for the identification, control, eradication, mitigation, detection, inspection, or prevention of a pest in, on, or around any house, building, water, air, land, plant, structure, or animal.</text>
    </level>
    <level label="j">
      <level label="1">
        <text>“Pest control applicator” means a person engaged in the business of pest control.</text>
      </level>
      <level label="2">
        <text>Except as provided by the Secretary, “pest control applicator” includes a person who applies pesticides on any premises where the public is commonly invited for the sale of goods or services.</text>
      </level>
    </level>
    <level label="k">
      <text>“Pest control consultant” means a person who engages in the business of:</text>
      <level label="1">
        <text>Offering or supplying technical advice or supervision;</text>
      </level>
      <level label="2">
        <text>Inspecting for or identifying pests; or</text>
      </level>
      <level label="3">
        <text>Recommending the use of a specific pesticide for the purpose of controlling a pest in or on water, air, land, plants, structures, or animals.</text>
      </level>
    </level>
    <level label="l">
      <text>“Pesticide” means any substance or mixture of substances intended for:</text>
      <level label="1">
        <text>Preventing, destroying, repelling, or mitigating any pest;</text>
      </level>
      <level label="2">
        <text>Use as a plant regulator, defoliant, or desiccant; or</text>
      </level>
      <level label="3">
        <text>Use as a spray adjuvant such as a wetting agent or adhesive.</text>
      </level>
    </level>
    <level label="m">
      <text>“Pesticide business license” means a license issued by the Secretary to any business in accordance with this subtitle.</text>
    </level>
    <level label="n">
      <text>“Place of business” means any location from which pest control is conducted.</text>
    </level>
    <level label="o">
      <text>“Private applicator” means a person who uses a restricted use pesticide for the purpose of producing any agricultural commodity on property owned or rented by the applicator or applicator’s employer.</text>
    </level>
    <level label="p">
      <text>“Public agency applicator” means a person employed by a unit of federal, State, county or local government or any training institution which is engaged in pest control.</text>
    </level>
    <level label="q">
      <text>“Registered employee” means an employee of a firm or public agency engaged in pest control.</text>
    </level>
    <level label="r">
      <text>“Restricted use pesticide” means a pesticide so classified by the provisions in this title or by the federal government or the Secretary of Agriculture, State of Maryland.</text>
    </level>
    <level label="s">
      <text>“Supervision” means, unless otherwise provided by federal or State labeling, the act or process whereby the application of a pesticide is made by a competent person acting under the instructions and control of a certified applicator who is:</text>
      <level label="1">
        <text>Responsible for actions of that person; and</text>
      </level>
      <level label="2">
        <text>Available when needed, though the certified applicator may not be physically present at the time and place the pesticide is applied.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-202" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <text>To carry out the provisions of this subtitle, the Secretary may receive gifts, contributions, or funds and may receive or issue grants or contracts.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-203" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <text>All fees collected under the provisions of this subtitle shall be placed in a fund, known as the “Pesticide Fund”, and used to defray partially the expenses of administering this subtitle. Any unexpended funds shall revert to the General Fund of the State at the end of the fiscal year.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-204" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <text>The Secretary, by suitable administrative procedures including public hearings, if appropriate, shall:</text>
    <level label="1">
      <text>Adopt rules and regulations governing the storage, sale, distribution, exchange, use, and disposal of any pesticide and its container;</text>
    </level>
    <level label="2">
      <text>Prescribe, when necessary, the time and conditions under which a pesticide may be sold, distributed, exchanged, or used in different areas of the State;</text>
    </level>
    <level label="3">
      <text>Provide, if necessary, that extremely hazardous pesticides may be sold, distributed, exchanged, or applied only when special permission first is obtained from the Secretary;</text>
    </level>
    <level label="4">
      <text>Define the formulations and establish the conditions and appropriate areas for application of any pesticide;</text>
    </level>
    <level label="5">
      <text>Establish guidelines and requirements for the application of pesticides and providing for submission of records to the Secretary;</text>
    </level>
    <level label="6">
      <text>Design and conduct an appropriate educational program on the use of pesticides and the necessity for care when applying them;</text>
    </level>
    <level label="7">
      <text>Encourage, conduct and support research which will contribute to optimal uses of pesticides for maximum public benefit and minimum public damage;</text>
    </level>
    <level label="8">
      <text>Require that records be kept by all licensees and permittees;</text>
    </level>
    <level label="9">
      <text>Employ inspectors and other employees necessary for the proper enforcement of the provisions of this subtitle and the rules and regulations adopted pursuant to it;</text>
    </level>
    <level label="10">
      <text>Coordinate and support pesticide monitoring programs;</text>
    </level>
    <level label="11">
      <text>Establish appropriate categories and, if necessary, subcategories of applicators of pesticides;</text>
    </level>
    <level label="12">
      <text>Establish guidelines and requirements for all licensees, certificate holders, and permittees for the identification of pests and their methods of inspection of property to determine the presence of pests;</text>
    </level>
    <level label="13">
      <text>For purposes of uniformity and in order to enter into cooperative agreements, adopt use classifications and other pertinent pesticide regulation provisions that are established by the U. S. Environmental Protection Agency; and</text>
    </level>
    <level label="14">
      <text>Cooperate with State or federal agencies as is reasonable and proper to carry out the provisions of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-205" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <text>The Secretary may sample any pesticide and inspect any device, container, product, apparatus or equipment used or intended for use in pest control operations, any establishment from which pest control is conducted, and any pesticide application or treatment performed by a certified applicator or someone under his supervision.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-206" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <level label="a">
      <text>The Secretary shall establish, by rule or regulation, qualifications for licensing and certification in each category established by § 5–207 of this subtitle to assure competence and responsibility in the application of pesticides.</text>
    </level>
    <level label="b">
      <text>The Secretary may issue licenses, permits, and certificates only to an applicant who meets the requirements established by the Department.</text>
    </level>
    <level label="c">
      <text>The Secretary may establish the conditions under which licenses, permits, and certificates may be revoked, suspended, reinstated, or renewed.</text>
    </level>
    <level label="d">
      <text>The Secretary may establish minimum requirements for financial responsibility for all damages which may be incurred in the commercial application of pesticides.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-207" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <level label="a">
      <level label="1">
        <text>Except as provided in §§ 10–14A–03 and 10–14B–03 of the State Government Article, each pest control consultant, pest control applicator, or public agency applicator shall obtain an annual certificate indicating competence in one or more established categories from the Secretary.</text>
      </level>
      <level label="2">
        <text>Except as provided in §§ 10–14A–03 and 10–14B–03 of the State Government Article, each private applicator shall obtain a certificate which shall require periodic renewal as determined by the Secretary.</text>
      </level>
    </level>
    <level label="b">
      <text>Each application for a certificate by a pest control consultant or pest control applicator shall be accompanied by a $75 certificate fee plus $25 for each category in excess of one. Each application for a private applicator certificate shall be accompanied by a fee of $7.</text>
    </level>
    <level label="c">
      <text>Each applicant for a pest control consultant certificate, pest control applicator certificate, or public agency applicator certificate shall demonstrate competence to consult on pest control or to apply pesticides safely in the State by passing a written examination prepared and administered by the Department. There shall be no charge for an initial examination, provided that each pest control applicator or each pest control consultant shall pay $10 for each examination retaken after the initial examination. Each applicant for a private applicator certificate shall pass an examination given by the Department. A private applicator certificate is valid for 3 years and may be renewed by the certificate holder by participation in training approved by the Department.</text>
    </level>
    <level label="d">
      <text>Each certificate shall be renewed upon payment of the certificate fee and demonstration of satisfactory knowledge of pesticide use.</text>
    </level>
    <level label="e">
      <text>Each place of business engaged in the business of conducting pest control shall obtain an annual license indicating the category of operation.</text>
    </level>
    <level label="f">
      <text>Each place of business engaged in the business of pest control or pest control consulting shall pay to the Department an annual license fee of $150 and shall provide evidence of financial responsibility as required by the Department.</text>
    </level>
    <level label="g">
      <text>Each license shall be renewed upon payment of the license fee and submission of proof of liability insurance.</text>
    </level>
    <level label="h">
      <level label="1">
        <text>Except as provided in §§ 10–14A–03 and 10–14B–03 of the State Government Article, a person who sells or distributes a restricted use pesticide shall hold a dealer permit from the Secretary.</text>
      </level>
      <level label="2">
        <text>Each application for a dealer permit shall be accompanied by a $25 permit fee.</text>
      </level>
      <level label="3">
        <text>Each dealer permit shall be renewed annually upon payment of the permit fee.</text>
      </level>
    </level>
    <level label="i">
      <text>A public agency that applies a pesticide shall hold an annual public agency permit from the Secretary.</text>
    </level>
    <level label="j">
      <level label="1">
        <text>Any person who operates a pest control business shall register annually with the Department each employee, other than a certified applicator, who offers or performs pest control at each business location.</text>
      </level>
      <level label="2">
        <text>The application fee to register an employee initially is $30.</text>
      </level>
      <level label="3">
        <text>The annual renewal fee to register an employee is $30.</text>
      </level>
    </level>
    <level label="k">
      <text>If an application for renewal of a license, certificate, or registration is received by the Department more than 30 days after the expiration of the license, certificate, or registration, the applicant is subject to a $30 late fee.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-207.1" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <level label="a">
      <text>The Secretary shall require that each pest control consultant, pest control applicator, or public agency applicator receive additional training prepared and administered by the Department when significant technological developments have occurred requiring additional knowledge in the area of classification for which the consultant or applicator has applied.</text>
    </level>
    <level label="b">
      <text>When certification has been suspended or revoked, the Secretary shall require that each pest control consultant, pest control applicator, or public agency applicator take a special examination prepared and administered by the Department before certification may be reinstated or renewed.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-208" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <level label="a">
      <text>When a pesticide is applied, or at the time a customer enters into a contract with a licensee for pest control, a licensee shall provide a customer with the following written information:</text>
      <level label="1">
        <text>Name of licensee;</text>
      </level>
      <level label="2">
        <text>Maryland pesticide business license number;</text>
      </level>
      <level label="3">
        <text>Telephone number of licensee;</text>
      </level>
      <level label="4">
        <text>Common name of pesticide or active ingredient applied;</text>
      </level>
      <level label="5">
        <text>Pertinent safety information, as determined by the Department, including health risks for humans and animals, about pesticide in the end-use dilution applied;</text>
      </level>
      <level label="6">
        <text>Maryland Poison Center telephone number; and</text>
      </level>
      <level label="7">
        <text>Any other information required by the Department.</text>
      </level>
    </level>
    <level label="b">
      <text>Upon the customer’s request, the licensee shall provide the customer with advance notice of a pesticide application.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>A licensee or public agency permittee applying a pesticide to a lawn or to exterior landscape plants shall post at the time of application a sign.</text>
      </level>
      <level label="2">
        <text>The sign shall remain 48 hours following the pesticide application, after which time the customer is responsible for the removal of the sign.</text>
      </level>
      <level label="3">
        <level label="i">
          <text>A person may not remove, alter, or deface the sign or agree or conspire with another to remove, alter, or deface the sign within 48 hours of its posting.</text>
        </level>
        <level label="ii">
          <text>The customer or licensee may not be held liable for any penalty for sign removal under this subtitle if the sign is removed by another person or cause over which the customer or licensee has no control.</text>
        </level>
      </level>
      <level label="4">
        <text>The sign shall:</text>
        <level label="i">
          <text>Be clearly visible either from the principal place of access to the property; or</text>
        </level>
        <level label="ii">
          <text>Be clearly visible on the portion of the property where the pesticide is applied.</text>
        </level>
      </level>
      <level label="5">
        <text>The sign shall contain a uniform statement approved by the Department.</text>
      </level>
    </level>
    <level label="d">
      <text>Before applying an experimental use pesticide, the holder of the required experimental use permit from the U.S. Environmental Protection Agency shall provide the Department with the following information:</text>
      <level label="1">
        <text>Name of cooperator;</text>
      </level>
      <level label="2">
        <text>Location of planned application or treatment;</text>
      </level>
      <level label="3">
        <text>Name of active ingredient of pesticide;</text>
      </level>
      <level label="4">
        <text>Purpose of application or use;</text>
      </level>
      <level label="5">
        <text>Total acreage being affected by application;</text>
      </level>
      <level label="6">
        <text>Toxicological profile of pesticide; and</text>
      </level>
      <level label="7">
        <text>Any other information required by the Department.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-208.1" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <level label="a">
      <level label="1">
        <text>In this section the following words have the meanings indicated.</text>
      </level>
      <level label="2">
        <text>“Contact person” means an individual knowledgeable about integrated pest management and designated by a county board to act under subsection (e) of this section.</text>
      </level>
      <level label="3">
        <text>“County board” has the meaning stated in § 1–101 of the Education Article.</text>
      </level>
      <level label="4">
        <text>“Crack and crevice treatment” means the application of small amounts of a pesticide in a building into openings such as those commonly found at expansion joints, between levels of construction, and between equipment and floors.</text>
      </level>
      <level label="5">
        <text>“Emergency” means a sudden need to mitigate or eliminate a pest which threatens the health or safety of a student or staff member.</text>
      </level>
      <level label="6">
        <text>“Integrated pest management” means a managed pest control program in which methods are integrated and used to keep pests from causing economic, health related, or aesthetic injury through the utilization of site or pest inspections, pest population monitoring, evaluating the need for control, and the use of one or more pest control methods including sanitation, structural repair, nonchemical methods, and, when nontoxic options are unreasonable or have been exhausted, pesticides in order to:</text>
        <level label="i">
          <text>Minimize the use of pesticides; and</text>
        </level>
        <level label="ii">
          <text>Minimize the risk to human health and the environment associated with pesticide applications.</text>
        </level>
      </level>
      <level label="7">
        <text>“Pesticide” does not include:</text>
        <level label="i">
          <text>An antimicrobial agent, such as a disinfectant, sanitizer, or deodorizer, used for cleaning purposes; or</text>
        </level>
        <level label="ii">
          <text>Any bait station.</text>
        </level>
      </level>
      <level label="8">
        <text>“School” means a public school in the public elementary and secondary system of the State.</text>
      </level>
      <level label="9">
        <level label="i">
          <text>“Space spraying” means application of a pesticide by discharge into the air throughout an area.</text>
        </level>
        <level label="ii">
          <text>“Space spraying” does not include crack and crevice treatment.</text>
        </level>
      </level>
      <level label="10">
        <level label="i">
          <text>“Staff member” means an employee of a school system.</text>
        </level>
        <level label="ii">
          <text>“Staff member” includes administrators, teachers, and other support personnel.</text>
        </level>
        <level label="iii">
          <text>“Staff member” does not include:</text>
          <level label="1">
            <text>A registered employee or applicator certified by the Department; or</text>
          </level>
          <level label="2">
            <text>A person assisting in the application of a pesticide.</text>
          </level>
        </level>
      </level>
      <level label="11">
        <text>“Universal notification” means written notice by a school to all parents, guardians, and staff members.</text>
      </level>
    </level>
    <level label="b">
      <text>This section applies to pesticide application in a school building or on school grounds.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>The Department shall develop uniform standards and criteria for implementing integrated pest management systems in schools.</text>
      </level>
      <level label="2">
        <text>The Department shall develop uniform standards and criteria for implementing integrated pest management for school grounds by March 15, 2001.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>A county board shall develop and implement in its schools an integrated pest management system approved by the Secretary.</text>
      </level>
      <level label="2">
        <text>On or before the beginning of the 2001 school year, a county board shall develop and implement an integrated pest management system for school grounds approved by the Secretary.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>A county board shall designate a contact person.</text>
      </level>
      <level label="2">
        <text>The contact person shall:</text>
        <level label="i">
          <text>Act as a contact for inquiries about the integrated pest management system; and</text>
        </level>
        <level label="ii">
          <text>Maintain material safety data sheets and labels for all pesticides which may be used in the school district of the county board.</text>
        </level>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>At the beginning of each school year, a school shall include notice of the school’s integrated pest management system in the school calendar or other universal notification.</text>
      </level>
      <level label="2">
        <text>The notice shall include:</text>
        <level label="i">
          <text>A statement that explains the school’s integrated pest management system and lists any pesticide or bait station that may be used in a school building or on school grounds as part of the integrated pest management system;</text>
        </level>
        <level label="ii">
          <text>The name, address, and telephone number of the contact person;</text>
        </level>
        <level label="iii">
          <text>A statement that the contact person maintains the product label or material safety data sheet of each pesticide or bait station that may be used by the school in buildings and on school grounds, that the label or data sheet is available for review by a parent, guardian, staff member, or student attending the school, and that the contact person is available to parents, guardians, and staff members for information and comment; and</text>
        </level>
        <level label="iv">
          <text>Instructions for including a parent, guardian, or staff member on a pesticide notification list under subsection (g) of this section.</text>
        </level>
      </level>
    </level>
    <level label="g">
      <level label="1">
        <text>At the start of each school year, a school shall develop a pesticide notification list containing each staff member, and parent or guardian of a student attending the school, who requests in writing prior notification of a pesticide application made in the school building or on school grounds during the school year.</text>
      </level>
      <level label="2">
        <text>The school shall keep the pesticide notification list current and shall add additional names on written request by a staff member, or by the parent or guardian of a student attending the school.</text>
      </level>
      <level label="3">
        <text>The school shall make the pesticide notification list available to the Department on request.</text>
      </level>
    </level>
    <level label="h">
      <text>After the start of each school year, a school shall provide the written information required under subsection (f)(2) of this section to a newly employed staff member or the parent or guardian of a student newly enrolled during the school year.</text>
    </level>
    <level label="i">
      <level label="1">
        <text>Except as provided in paragraph (3) of this subsection, at least 24 hours before a pesticide is applied in a school building or on school grounds, the school shall provide to each parent, guardian, and staff member on the pesticide notification list the:</text>
        <level label="i">
          <text>Common name of the pesticide;</text>
        </level>
        <level label="ii">
          <text>Location of the application;</text>
        </level>
        <level label="iii">
          <text>Planned date and time of application; and</text>
        </level>
        <level label="iv">
          <text>United States Environmental Protection Agency warning that pregnant women should reduce or eliminate exposure to all pesticides.</text>
        </level>
      </level>
      <level label="2">
        <text>The school may provide prior notification, required under paragraph (1) of this subsection, by:</text>
        <level label="i">
          <text>Written notice sent home with the student or provided to the staff member;</text>
        </level>
        <level label="ii">
          <text>Telephone call;</text>
        </level>
        <level label="iii">
          <text>Direct contact; or</text>
        </level>
        <level label="iv">
          <text>Written notice mailed at least 3 days prior to the application.</text>
        </level>
      </level>
      <level label="3">
        <text>In the case of a pesticide application at an elementary school, at least 24 hours before the pesticide is applied in a school building or on school grounds, the school shall provide to each parent or guardian, and staff member:</text>
        <level label="i">
          <text>The common name of the pesticide;</text>
        </level>
        <level label="ii">
          <text>The location of the application;</text>
        </level>
        <level label="iii">
          <text>The planned date and time of application;</text>
        </level>
        <level label="iv">
          <text>The following language:</text>
          <text>“The office of pesticide programs of the United States Environmental Protection Agency has stated:</text>
          <text>‘Where possible, persons who potentially are more sensitive, such as pregnant women and infants (less than two years old), should avoid any unnecessary pesticide exposure.’”; and</text>
        </level>
        <level label="v">
          <text>A brief description of potential adverse effects based upon the material safety data sheet of the pesticides to be applied.</text>
        </level>
      </level>
      <level label="4">
        <text>Each school system shall develop an appropriate means of in–school notification to students and staff members before a pesticide is applied in a school building or on school grounds of a middle school or high school.</text>
      </level>
      <level label="5">
        <level label="i">
          <text>For application on school grounds, the notice of planned date and time of application required under this subsection may specify that weather conditions or other extenuating circumstances may cause the actual date of application to be postponed to a later date or dates.</text>
        </level>
        <level label="ii">
          <text>If the actual date of application is more than 14 days later than the planned date provided in the notice, notice of the application required under this subsection shall be reissued.</text>
        </level>
      </level>
    </level>
    <level label="j">
      <level label="1">
        <text>Subject to subsection (k) of this section, a school that intends to use space spraying in a school building shall provide written notice at least 1 week beforehand by universal notification.</text>
      </level>
      <level label="2">
        <text>The notice shall be on a separate paper sheet at least 8 1/2 inches by 11 inches in size and shall contain:</text>
        <level label="i">
          <text>A common name of the pesticide to be used;</text>
        </level>
        <level label="ii">
          <text>A location of the space spraying;</text>
        </level>
        <level label="iii">
          <text>A planned date and time of space spraying;</text>
        </level>
        <level label="iv">
          <text>The following language:</text>
          <text>“The office of pesticide programs of the United States Environmental Protection Agency has stated:</text>
          <text>‘Where possible, persons who potentially are more sensitive, such as pregnant women and infants (less than two years old), should avoid any unnecessary pesticide exposure.’”;</text>
        </level>
        <level label="v">
          <text>If the pesticide is not addressed in the notice sent at the beginning of the school year, a brief description of the pesticide to be applied;</text>
        </level>
        <level label="vi">
          <text>A brief description of potential adverse effects based upon the material safety data sheet of the pesticides to be applied; and</text>
        </level>
        <level label="vii">
          <text>The name and telephone number of the county designated contact person.</text>
        </level>
      </level>
    </level>
    <level label="k">
      <level label="1">
        <text>A pesticide may be applied in a school building or on school grounds without prior notification only if an emergency pest situation exists.</text>
      </level>
      <level label="2">
        <text>Except as provided in paragraph (5) of this subsection, within 24 hours after an emergency pesticide application in a school building or on school grounds, or on the next school day, the school shall notify each parent, guardian, and staff member on the pesticide notification list that a pesticide was applied for emergency pest control.</text>
      </level>
      <level label="3">
        <text>The notification required under paragraph (2) of this subsection shall include the:</text>
        <level label="i">
          <text>Common name of the pesticide applied;</text>
        </level>
        <level label="ii">
          <text>Approximate location of the application;</text>
        </level>
        <level label="iii">
          <text>Date of application; and</text>
        </level>
        <level label="iv">
          <text>Reason for the emergency application.</text>
        </level>
      </level>
      <level label="4">
        <text>Notification under this subsection may be made by:</text>
        <level label="i">
          <text>Telephone call;</text>
        </level>
        <level label="ii">
          <text>Direct contact; or</text>
        </level>
        <level label="iii">
          <text>Written notice sent home with the student or provided to the staff member.</text>
        </level>
      </level>
      <level label="5">
        <text>In the case of an emergency pesticide application at an elementary school, within 24 hours after an emergency pesticide application in a school building or on school grounds, or on the next school day, the school shall provide to each parent, guardian, and staff member:</text>
        <level label="i">
          <text>The common name of the pesticide;</text>
        </level>
        <level label="ii">
          <text>The location of the application;</text>
        </level>
        <level label="iii">
          <text>The date and time of application;</text>
        </level>
        <level label="iv">
          <text>The following language:</text>
          <text>“The office of pesticide programs of the United States Environmental Protection Agency has stated:</text>
          <text>‘Where possible, persons who potentially are more sensitive, such as pregnant women and infants (less than two years old), should avoid any unnecessary pesticide exposure.’”; and</text>
        </level>
        <level label="v">
          <text>A brief description of potential adverse effects based upon the material safety data sheet of the pesticides applied.</text>
        </level>
      </level>
    </level>
    <level label="l">
      <text>Each school system shall develop appropriate means of in–school notification before a bait station is used in a school building. The means may include a sign posted on the door of the room in which the bait station is placed.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-209" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <level label="a">
      <text>In this section, “general use pesticide” means a pesticide that is not a restricted use pesticide.</text>
    </level>
    <level label="b">
      <text>Each commercial application of a general use pesticide shall be done:</text>
      <level label="1">
        <text>By:</text>
        <level label="i">
          <text>A certified pest control applicator; or</text>
        </level>
        <level label="ii">
          <text>A certified public agency applicator; or</text>
        </level>
      </level>
      <level label="2">
        <text>Under the supervision of:</text>
        <level label="i">
          <text>A certified pest control applicator; or</text>
        </level>
        <level label="ii">
          <text>A certified public agency applicator.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>Each commercial application of a restricted use pesticide shall be done by:</text>
      <level label="1">
        <text>A certified pest control applicator; or</text>
      </level>
      <level label="2">
        <text>A certified public agency applicator.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>Each private application of a restricted use pesticide shall be done by:</text>
        <level label="i">
          <text>A certified private applicator; or</text>
        </level>
        <level label="ii">
          <text>Subject to paragraph (2) of this subsection, an individual working under the direct supervision of a certified private applicator who is certified in the specific category of application being utilized by the individual.</text>
        </level>
      </level>
      <level label="2">
        <text>A certified private applicator shall ensure that all of the requirements set forth in 40 C.F.R. § 171.201(b)(3) are met before allowing a noncertified individual to use a restricted use pesticide under the certified applicator’s direct supervision.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>Certified pesticide control applicators and public agency applicators are responsible and liable for the application of general use pesticides and restricted use pesticides.</text>
      </level>
      <level label="2">
        <text>Certified private applicators are responsible and liable for the application of restricted use pesticides.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-209.1" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <level label="a">
      <level label="1">
        <text>A licensee or permittee shall register with the Department any employee who performs pest control.</text>
      </level>
      <level label="2">
        <text>Within 30 days after employment, and before registration, an employee, other than a certified applicator, shall successfully complete training approved by the Department.</text>
      </level>
      <level label="3">
        <text>An employee who has not successfully completed training in accordance with the provisions of paragraph (2) of this subsection may only apply pesticides if a certified applicator or registered employee is physically present at the time and place the pesticide is applied by the employee.</text>
      </level>
    </level>
    <level label="b">
      <text>The Department shall adopt regulations that establish criteria for approved training programs.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-210" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <text>A person may not use, apply, or recommend use of a pesticide other than as specified by the label. The label includes material attached to the container, a brochure, information furnished with the pesticide, or any information contained in the approved State registration of the pesticide. A person may not use, apply, or recommend use of a pesticide in a manner other than as specified by this subtitle or rules and regulations adopted under it.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-210.1" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <text>The Secretary may enter into reciprocal agreements with other states to provide that nonresident applicators or pest control consultants may be exempt from examination requirements under this subtitle if certified under equivalent plans of other states approved by the federal Environmental Protection Agency granting similar exemptions to residents of this State, upon payment of such fees as are required by Maryland applicators or pest control consultants and upon meeting any additional requirements that may be required in the agreement.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-210.2" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <level label="a">
      <level label="1">
        <text>A person who violates any provision of this subtitle is subject to a civil penalty of not more than $2,500 for a first violation of this subtitle.</text>
      </level>
      <level label="2">
        <text>A person who violates any provision of this subtitle is subject to a civil penalty of not more than $5,000 for each subsequent violation of this subtitle.</text>
      </level>
      <level label="3">
        <text>Each day a violation under this subsection occurs is a separate violation.</text>
      </level>
      <level label="4">
        <text>In addition to the denial, suspension, or revocation of the license, permit or certificate, the Secretary may impose a civil penalty on the holder of a license, permit, or certificate under paragraph (1) or (2) of this subsection for each violation of this subtitle.</text>
      </level>
      <level label="5">
        <text>The total penalties imposed on a person for violations under this subtitle that result from the same set of facts and circumstances may not exceed $25,000.</text>
      </level>
    </level>
    <level label="b">
      <text>The penalty imposed on a person under this section shall be assessed with consideration given to:</text>
      <level label="1">
        <text>The willfulness of the violation, the extent to which the existence of the violation was known to the violator but uncorrected by the violator, and the extent to which the violator exercised reasonable care;</text>
      </level>
      <level label="2">
        <text>Any actual harm to human health or to the environment including injury to or impairment of the use of the waters of this State or the natural resources of this State;</text>
      </level>
      <level label="3">
        <text>The cost of control;</text>
      </level>
      <level label="4">
        <text>The nature and degree of injury to or interference with general welfare, health, and property;</text>
      </level>
      <level label="5">
        <text>The extent to which the location of the violation, including location near areas of human population, creates the potential for harm to the environment or to human health or safety; and</text>
      </level>
      <level label="6">
        <text>The extent to which the current violation is part of a recurrent pattern of the same or similar type of violation committed by the violator.</text>
      </level>
    </level>
    <level label="c">
      <text>Penalties collected by the Secretary under this section shall be paid into the General Fund of the State.</text>
    </level>
    <level label="d">
      <text>The Secretary shall establish such rules and regulations as are necessary to carry out the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-210.3" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <text>An employer may not require a pest control applicator, as a condition of employment, to transport pesticides in a commercial transportation vehicle that does not contain a compartment for the pesticides that is separated from the passenger area or in a manner that does not provide adequate protection for the safety and health of the passengers from the pesticides.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-210.4" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <level label="a">
      <text>The Secretary may bring an action for an injunction against a person who violates any provision of this subtitle.</text>
    </level>
    <level label="b">
      <text>In an action for an injunction under this section, any finding of the Secretary after a hearing is prima facie evidence of each fact the Secretary determines.</text>
    </level>
    <level label="c">
      <text>On a showing that a person is violating any provision of this subtitle, a court shall grant an injunction without requiring a showing of a lack of an adequate remedy at law.</text>
    </level>
    <level label="d">
      <text>An action for an injunction under this section is in addition to, and not instead of, criminal prosecution taken under § 5-211 of this subtitle or imposition of civil penalties under § 5-210.2 of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-211" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2" subtitle_name="Pesticide Applicator's Law">
    <level label="a">
      <text>Notwithstanding any other provision of this article, any person who violates any provision of this subtitle is guilty of a misdemeanor and, upon conviction, is subject to a fine not exceeding $1,000, or imprisonment not exceeding 60 days, or both, with costs imposed in the discretion of the court.</text>
    </level>
    <level label="b">
      <text>Instead of or in addition to any other penalty provided for in this section, the court may award indemnification to any person who has contracted with the defendant and who has suffered financial injury or damages as a result of the violation of any provision of this subtitle.</text>
    </level>
    <level label="c">
      <text>The amount of any indemnification awarded under subsection (b) of this section shall be limited to the actual amount paid for the services by the injured party.</text>
    </level>
    <level label="d">
      <text>Nothing in subsection (b) of this section shall abrogate the right of any person to bring an action for civil damages for violations of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-2A-01" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2A" subtitle_name="Neonicotinoid Pesticides">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Certified applicator” has the meaning stated in § 5–201 of this title.</text>
    </level>
    <level label="c">
      <text>“Neonicotinoid pesticide” means any pesticide containing a chemical belonging to the neonicotinoid class of chemicals, including:</text>
      <level label="1">
        <text>Imidacloprid;</text>
      </level>
      <level label="2">
        <text>Nithiazine;</text>
      </level>
      <level label="3">
        <text>Acetamiprid;</text>
      </level>
      <level label="4">
        <text>Clothianidin;</text>
      </level>
      <level label="5">
        <text>Dinotefuran;</text>
      </level>
      <level label="6">
        <text>Thiacloprid;</text>
      </level>
      <level label="7">
        <text>Thiamethoxam; and</text>
      </level>
      <level label="8">
        <text>Any other chemical designated by the Department as belonging to the neonicotinoid class of chemicals.</text>
      </level>
    </level>
    <level label="d">
      <text>“Restricted use pesticide” has the meaning stated in § 5–201 of this title.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-2A-02" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2A" subtitle_name="Neonicotinoid Pesticides">
    <level label="a">
      <text>This section does not apply to:</text>
      <level label="1">
        <text>Pet care products used to mitigate fleas, mites, ticks, heartworms, or other animals that are harmful to the health of a domesticated animal;</text>
      </level>
      <level label="2">
        <text>Personal care products used to mitigate lice and bedbugs; and</text>
      </level>
      <level label="3">
        <text>Indoor pest control products used to mitigate insects indoors, including ant bait.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>On or after January 1, 2018, a person may not sell at retail in the State a neonicotinoid pesticide unless the person also sells a restricted use pesticide.</text>
      </level>
      <level label="2">
        <text>A person that sells a neonicotinoid pesticide under paragraph (1) of this subsection:</text>
        <level label="i">
          <text>May sell a neonicotinoid pesticide only to a certified applicator or a farmer; and</text>
        </level>
        <level label="ii">
          <text>Shall store each neonicotinoid pesticide in a manner that is inaccessible to a customer without the assistance from the person or an employee of the person.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>On or after January 1, 2018, a person may not use a neonicotinoid pesticide unless the person is:</text>
      <level label="1">
        <text>A certified applicator or a person working under the supervision of a certified applicator;</text>
      </level>
      <level label="2">
        <text>A farmer, or a person under the supervision of a farmer, who uses the pesticide for agricultural purposes, including crop production, livestock, poultry, equine, and noncrop agricultural fields; or</text>
      </level>
      <level label="3">
        <text>A veterinarian.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-2A-03" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2A" subtitle_name="Neonicotinoid Pesticides">
    <text>The Department shall incorporate pollinator habitat expansion and enhancement practices into the State’s Managed Pollinator Protection Plan developed in coordination with the U.S. Environmental Protection Agency.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-2A-04" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2A" subtitle_name="Neonicotinoid Pesticides">
    <level label="a">
      <text>On completion of the U.S. Environmental Protection Agency’s pollinator risk assessment of the neonicotinoid pesticides imidacloprid, clothianidin, thiamethoxam, and dinotefuran, the Department shall review the State’s pesticide laws and regulations and make recommendations for any changes necessary to ensure State laws and regulations are protective of pollinators, taking into account the U.S. Environmental Protection Agency recommendations.</text>
    </level>
    <level label="b">
      <text>Within 6 months of the U.S. Environmental Protection Agency’s completed pollinator risk assessment of neonicotinoid pesticides, the Department shall report its findings and recommendations to the Governor and, in accordance with § 2–1257 of the State Government Article, the General Assembly.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-2A-05" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="2A" subtitle_name="Neonicotinoid Pesticides">
    <text>A person who violates this subtitle is subject to a civil penalty of $250.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-301" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Broker” means any person who solicits, takes orders, sells or distributes nursery stock in the State other than a nurseryman or dealer.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>“Dealer” means any person, except a nurseryman or broker, who advertises nursery stock for sale or installation or who buys, collects, or otherwise acquires wild plants or nursery stock for the purpose of selling, planting or distributing them.</text>
      </level>
      <level label="2">
        <text>“Dealer” does not include a person who acquires plants for personal use.</text>
      </level>
    </level>
    <level label="d">
      <text>“Nursery” means any place where nursery stock is produced for sale or distribution.</text>
    </level>
    <level label="e">
      <text>“Nursery stock” means (1) any hardy plant or plant that survives Maryland winters, including a deciduous or evergreen tree, shrub, or woody vine whether cultivated, native, or wild, and all viable parts of the plant; (2) any nonhardy plant or plant part to be distributed in another state that requires plant inspection and certification before entering that state; and (3) any other plant included by the Secretary, if regulating its movement is necessary to control any dangerously injurious plant pest.</text>
    </level>
    <level label="f">
      <text>“Nurseryman” means any person engaged in the production of nursery stock for sale or distribution.</text>
    </level>
    <level label="g">
      <text>“Plant pest” means any insect, snail, nematode, fungus, virus, bacteria, weed, or any other form of terrestrial or aquatic plant or microorganisms (except viruses, bacteria, or other microorganisms on or in living man or another living animal) which is normally considered to be a plant pest or which the Secretary declares to be a pest.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-302" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <level label="a">
      <text>The Secretary at least once a year shall determine by inspection the health and general condition of the horticultural and agricultural interests in each county of the State.</text>
    </level>
    <level label="b">
      <text>The Secretary shall adopt rules and regulations governing the certification of nurseries and the licensing of dealers and brokers, develop a system for establishing plant standards, including pest free stock, develop a program for preventing the sale or distribution of plants that may be infested or infected with dangerously injurious pests, and establish reasonable fees, not to exceed $25, for services provided under this subtitle.</text>
    </level>
    <level label="c">
      <text>All fees collected under the provisions of this subtitle shall be placed in a fund known as the “Plant Protection Fund” and used to partially defray the expense of administering this subtitle. Any unexpended funds at the end of the fiscal year shall revert to the general funds of the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-304" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <text>In order to control, retard, or eradicate dangerously injurious plant pests, the Secretary may:</text>
    <level label="1">
      <text>Establish or rescind quarantines against the introduction into the State of any plant material known to be infested or infected or which reasonably may be believed to be infested or infected;</text>
    </level>
    <level label="2">
      <text>Quarantine any area of the State known or reasonably believed to be infested or infected with dangerously injurious plant pests;</text>
    </level>
    <level label="3">
      <text>Regulate the movement of infested or infected plant material or nonplant material likely to transfer the infestation or infection from a quarantined area to a noninfested or noninfected area;</text>
    </level>
    <level label="4">
      <text>Remove any quarantine when the purpose for which it was established is achieved;</text>
    </level>
    <level label="5">
      <text>Regulate or prohibit the planting of any crop in a quarantined area which the Secretary determines would prevent or limit the control, retardation, or eradication of any dangerously injurious plant pest for which the quarantine is established; and</text>
    </level>
    <level label="6">
      <text>Issue directives for any quarantined area as an integral part of the quarantine order relating to treatment of infested or infected crops and to treatment of soil, implements, storage facilities, or any other equipment or materials in the area that are likely to be a factor in transmitting any dangerously injurious plant pest to nonquarantined areas in the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-305" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <level label="a">
      <text>The Secretary shall determine whether any plant infestation, plant infection or animal or human disease with a known or suspected arthropod vector exists which may be controlled or its spread retarded by aircraft dissemination of pesticides.</text>
    </level>
    <level label="b">
      <text>If the Secretary determines that an infestation, infection, or disease exists, he may control or retard its spread by aircraft dissemination of pesticides, notwithstanding any other provision of law.</text>
    </level>
    <level label="c">
      <text>To carry out the provisions of this section, the Secretary may expend funds appropriated in the State budget or otherwise for use in controlling incipient, emergency, or persistent insect, fungus, or disease outbreaks which the Secretary determines require immediate elimination as a menace to the economic welfare and health of the people of the State.</text>
    </level>
    <level label="d">
      <text>The Secretary may receive and expend funds from any person for the purposes of this section. He may employ personnel and execute work undertaken pursuant to this section by contract or open account as he deems to be in the best interest of the State.</text>
    </level>
    <level label="e">
      <text>The Secretary may cooperate with any other state or any other state or federal agency in determining the necessity for and conducting aircraft dissemination of pesticides. In the case of human diseases, the Secretary shall cooperate with the Maryland Department of Health.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-306" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <level label="a">
      <text>To accomplish the purpose of this subtitle, the Secretary may enter any public or private land or property, vehicle, vessel or aircraft in the State to inspect, destroy, treat, or experiment with dangerously injurious plant pests. It is unlawful to deny access to, offer any resistance to, hinder, misrepresent or conceal facts from the Secretary or his agent in the performance of their duties.</text>
    </level>
    <level label="b">
      <text>If the Secretary determines that any dangerously injurious plant pest can be controlled without destroying the plant, then he shall order it treated. If the person notified fails to comply with the order, the Secretary shall apply the appropriate control measures and the owner shall pay the cost. If the owner refuses to pay the cost, it shall be collected as provided in § 5-307. The Secretary may treat any suspicious plant found in dangerous proximity to those infested or infected in order to prevent dissemination.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-307" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <level label="a">
      <text>If the Secretary or his designee finds any plant infested or infected with any dangerously injurious plant pest, he shall issue a stop sale notice and mark or tag the plant in a conspicuous manner. He shall give written notice to the owner, tenant, or person in charge of the premises.</text>
    </level>
    <level label="b">
      <text>If the person notified does not destroy or treat the infested or infected plant pursuant to the departmental rules and regulations, the Secretary shall destroy or treat the plant. The Secretary shall prepare a statement of the expenses of destruction or treatment and shall transmit a copy of the statement and account to the State’s Attorney of the county where the owner of the premises resides. The State’s Attorney shall collect the expenses and account to the Secretary. The copy of the statement and account is sufficient evidence to prove the claim.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-308" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <text>The Secretary may enter into reciprocal agreements with other states to provide that shipments of Maryland nursery stock shall be received on the same basis as the nursery stock of other states is received in Maryland under the provisions of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-309" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <level label="a">
      <level label="1">
        <text>At least once each year the Secretary shall inspect each nursery in the State to determine if the nursery stock is infested or infected with dangerously injurious plant pests.</text>
      </level>
      <level label="2">
        <text>Each nursery shall pay the Secretary an inspection fee based on the number of acres in production as follows:</text>
        <level label="i">
          <text>1 acre or less, $20;</text>
        </level>
        <level label="ii">
          <text>More than 1 acre to 5 acres, $30;</text>
        </level>
        <level label="iii">
          <text>More than 5 acres to 10 acres, $40; and</text>
        </level>
        <level label="iv">
          <text>More than 10 acres, $5 for each acre, or part of any acre, up to a maximum of $1,500.</text>
        </level>
      </level>
      <level label="3">
        <text>All fees collected under paragraph (2) of this subsection shall be deposited into the Plant Protection Fund and used to defray partially the cost of inspecting the nurseries.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>Each nursery shall be certified annually by the Secretary if it meets standards established by the Department regarding freedom from plant pests and on payment of a fee of $150.</text>
      </level>
      <level label="2">
        <text>All fees collected under paragraph (1) of this subsection shall be deposited into the Plant Protection Fund and used to defray partially the cost of inspecting and certifying the nurseries.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>Each broker or dealer shall comply with the regulations established by the Department and shall pay an annual license fee of $150.</text>
      </level>
      <level label="2">
        <text>The Secretary may inspect annually the nursery stock in a sales or holding yard of a broker or dealer.</text>
      </level>
      <level label="3">
        <text>Each broker or dealer shall pay the Secretary an inspection fee as provided in subsection (a) of this section.</text>
      </level>
      <level label="4">
        <text>All fees collected under paragraph (1) of this subsection shall be deposited into the Plant Protection Fund and used to defray partially the cost of inspecting and licensing the brokers and dealers.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>The Secretary may certify plants:</text>
        <level label="i">
          <text>To be apparently free of injurious viruses or other diseases; or</text>
        </level>
        <level label="ii">
          <text>That conform to established standards of strain purity.</text>
        </level>
      </level>
      <level label="2">
        <text>Each plant producer shall pay the Secretary a certification fee for each acre, or part of an acre, in plant production as follows:</text>
        <level label="i">
          <text>Strawberry plants, “Cape” American beachgrass, “Avalon” Saltmeadow cordgrass, $50; and</text>
        </level>
        <level label="ii">
          <text>Grape vines, fruit trees, and bramble plants, $70.</text>
        </level>
      </level>
      <level label="3">
        <text>All fees collected under paragraph (2) of this subsection shall be deposited into the Plant Protection Fund and used to defray partially the cost of virus indexing, inspection, and analysis of plants certified or tagged.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>If dangerously injurious plant pests are found in any nursery, orchard, or any premises where nursery stock is grown or held for sale, the Secretary shall order it treated or destroyed by the nursery or dealer.</text>
      </level>
      <level label="2">
        <text>The Secretary shall release all other nursery stock grown on the premises, and issue a certificate of inspection to the owner.</text>
      </level>
      <level label="3">
        <text>If the nursery or dealer fails to comply with the order, the Secretary shall seize, destroy, or treat the infested or infected nursery stock and the owner shall pay the costs.</text>
      </level>
      <level label="4">
        <text>If an owner refuses to pay the costs required under paragraph (3) of this subsection, the costs shall be collected in accordance with § 5–307 of this subtitle.</text>
      </level>
    </level>
    <level label="f">
      <text>A federal, State, or local public agency is exempt from the license and inspection fees required by this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-310" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <level label="a">
      <text>If any nursery stock is shipped into the State from any other state to any nurseryman, broker, dealer, or other person in the State, every carload, bale, box or package shall be plainly labeled on the outside with (1) the name of the consignor, (2) the name of the consignee, and (3) a certificate showing that the contents have been inspected by a qualified State or government officer, and that the nursery stock is apparently free from any dangerously injurious plant pests.</text>
    </level>
    <level label="b">
      <text>If any nursery stock is shipped into the State from any other state without a certificate plainly fixed on the outside of each carload, box, bale, or package, the agent of the person receiving it may not deliver the nursery stock to the consignee or agent representing the consignor. The agent of the recipient shall notify the Secretary.</text>
    </level>
    <level label="c">
      <text>The Secretary immediately shall request any District Court to issue a summons ordering the consignee, consignor, or their agents to appear before it on a certain day named in the summons to show why the nursery stock should not be seized for violating the provisions of this subtitle. If the Court is satisfied that the provisions of this subtitle have been violated, it shall order the consignee or his agent to return the carload, box, bale, or package of nursery stock immediately to the consignor, unless the consignee or agent of the consignor at his expense has the nursery stock examined and certified by the Secretary. If the agent or consignee fails to have the nursery stock examined and certified by the Secretary or fails to return the carload, box, bale or package, then the Court shall order the constable, sheriff, or any law enforcement officer to burn and destroy any nursery stock shipped into the State in violation of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-311" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <level label="a">
      <text>No nurseryman, broker, dealer, or other person may sell, ship, send, donate by mail, express, freight, or otherwise distribute nursery stock from any nursery or orchard, unless it is accompanied by a copy of the Department certificate printed on a tag or label that is not easily destroyed.</text>
    </level>
    <level label="b">
      <text>The tag or label shall be firmly attached in a conspicuous position on each carload, box, bale, or package sent or delivered.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-312" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <text>If any nurseryman, dealer, or agent of a carrier sells, ships, or delivers in the State any nursery stock infested or infected with dangerously injurious plant pests which upon examination by the Secretary is condemned, the nursery stock shall be destroyed, and the nurseryman, dealer, or agent shall forfeit the value of the stock and may not collect its value from the purchaser or consignee.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-313" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <text>Any person who violates any provision of this subtitle is subject to the penalties and fines set forth in Title 12 of this article.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-314" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="3" subtitle_name="Plant Disease Control">
    <level label="a">
      <text>Instead of any other penalty authorized under this article, the Secretary may impose, on any person who violates any provision of this subtitle or any order which the Secretary has issued under this subtitle, a civil penalty not exceeding $500 for each violation.</text>
    </level>
    <level label="b">
      <text>Penalties collected by the Secretary under this section shall be paid into the General Fund of the State.</text>
    </level>
    <level label="c">
      <text>The Secretary shall adopt regulations to carry out the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-401" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="4" subtitle_name="Mosquito Control">
    <text>The Secretary, in the name of the State, may acquire for its use property rights of any kind by gift, purchase, or condemnation from the owner, as it deems desirable or necessary for the purpose of carrying out the provisions of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-402" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="4" subtitle_name="Mosquito Control">
    <text>The Secretary may accept, use, or expend, on terms satisfactory to him, any aid, gift, or loan made available, by the government of the United States or any agency of it, for the purpose of carrying out the provisions of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-403" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="4" subtitle_name="Mosquito Control">
    <text>The Secretary may execute work undertaken pursuant to this subtitle by contract or open account, as he deems to be in the State’s best interest.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-404" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="4" subtitle_name="Mosquito Control">
    <level label="a">
      <text>The Secretary may receive from any county, municipality, or special taxing district in the State funds for the purpose authorized by this section.</text>
    </level>
    <level label="b">
      <text>The Secretary may contract with any county, municipality, or special taxing district with respect to the construction or maintenance of the facilities and other work authorized by this subtitle to control or eliminate mosquitoes in or adjacent to the county, municipality or special taxing district.</text>
    </level>
    <level label="c">
      <text>The county, municipality, or special taxing district shall carry out the provisions of any contract entered into with the Secretary with respect to the work authorized by this subtitle.</text>
    </level>
    <level label="d">
      <text>To meet its financial commitments under the contract, each county, municipality, or special taxing district shall appropriate and, if necessary, levy taxes for these funds and pay them over, as the contract requires.</text>
    </level>
    <level label="e">
      <text>All expenses for mosquito control on State-owned land shall be paid from the general funds of the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-405" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="4" subtitle_name="Mosquito Control">
    <level label="a">
      <text>The Secretary may make inspections, investigations, studies, and determinations as he deems advisable in order to ascertain the effect of mosquitoes and methods for their control or elimination in any part of the State.</text>
    </level>
    <level label="b">
      <text>If funds are available, the Secretary may construct and maintain ditches, dikes, dams, and other facilities and may place or spread insecticides or other substances he determines desirable or necessary to control or eliminate mosquitoes in any part of the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-405.1" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="4" subtitle_name="Mosquito Control">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, at least 24 hours before the State, a county, or a bicounty agency sprays a pesticide to control mosquitos within a municipality, the State, county, or bicounty agency shall provide to the municipality notification of:</text>
      <level label="1">
        <text>The location of the spraying; and</text>
      </level>
      <level label="2">
        <text>The planned date and time of the spraying.</text>
      </level>
    </level>
    <level label="b">
      <text>If the State, a county, or a bicounty agency determines that spraying a pesticide is necessary to control the outbreak of a virus, contagion, or similar public health threat, the State, county, or bicounty agency shall provide the notification required under subsection (a) of this section to the municipality as soon as practicable.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-406" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="4" subtitle_name="Mosquito Control">
    <level label="a">
      <text>If the Secretary, in cooperation with the local health authority, finds that a person is causing or allowing mosquitoes to breed or develop on any property in a manner that may pose a threat to public health, the Secretary may order that the person abate the mosquito habitat in a manner and at a time specified in the order.</text>
    </level>
    <level label="b">
      <text>After all reasonable attempts of abatement have failed, an order issued in accordance with subsection (a) of this section shall be served:</text>
      <level label="1">
        <text>On the person who is causing or allowing mosquitoes to breed or develop; or</text>
      </level>
      <level label="2">
        <text>If the person who is causing or allowing the mosquitoes to breed or develop cannot be found, on the owner or occupant of the property where the mosquitoes exist.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-407" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="4" subtitle_name="Mosquito Control">
    <level label="a">
      <text>The Secretary may bring an action for an injunction against any person violating any order issued by the Secretary under § 5–406 of this subtitle.</text>
    </level>
    <level label="b">
      <text>In any action for an injunction brought under this section, any finding of the Secretary after a hearing shall be prima facie evidence of each fact found.</text>
    </level>
    <level label="c">
      <text>On a showing by the Secretary that any person is violating or is about to violate any order issued by the Secretary, an injunction shall be granted without the necessity of showing a lack of adequate remedy at law.</text>
    </level>
    <level label="d">
      <text>An injunction instituted under this section shall be issued without bond.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-408" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="4" subtitle_name="Mosquito Control">
    <text>A person who fails to comply with the requirements of an order served under § 5–406 of this subtitle is guilty of a misdemeanor and on conviction is subject to:</text>
    <level label="1">
      <text>For a first offense, a fine not exceeding $1,000; and</text>
    </level>
    <level label="2">
      <text>For a second or subsequent offense, a fine not exceeding $5,000.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-501" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="5" subtitle_name="Honey Bees">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Abandoned apiary” means an apiary where a beekeeper fails to maintain a colony.</text>
    </level>
    <level label="c">
      <text>“Apiary” means a place where one or more bee colonies may be maintained.</text>
    </level>
    <level label="d">
      <text>“Appliance” means any device used in handling bees, hives, honey, or wax.</text>
    </level>
    <level label="e">
      <text>“Bee” means the common honey bee, apis mellifera, at any stage of development.</text>
    </level>
    <level label="f">
      <text>“Bee equipment” means any part of a hive, including any frame, hive body, or super.</text>
    </level>
    <level label="g">
      <text>“Colony” means a hive that contains bees, comb, and honey.</text>
    </level>
    <level label="h">
      <text>“Disease” means an abnormal condition resulting from action by a parasite, predator, or infectious agent.</text>
    </level>
    <level label="i">
      <text>“Hive” means a container for housing bees.</text>
    </level>
    <level label="j">
      <text>“Honey house” means a structure where honey is extracted and processed for sale.</text>
    </level>
    <level label="k">
      <text>“Packaged bee” means any bee shipped in a combless package.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-502" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="5" subtitle_name="Honey Bees">
    <text>The Secretary shall:</text>
    <level label="1">
      <text>Inspect apiaries and honey houses;</text>
    </level>
    <level label="2">
      <text>Conduct investigations;</text>
    </level>
    <level label="3">
      <text>Disseminate information to promote the beekeeping industry; and</text>
    </level>
    <level label="4">
      <text>Keep records of any work performed in carrying out the provisions of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-503" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="5" subtitle_name="Honey Bees">
    <level label="a">
      <level label="1">
        <text>A beekeeper shall register annually with the Department each colony that it maintains, as provided in this subsection.</text>
      </level>
      <level label="2">
        <text>On or before January 1 of each year, the beekeeper shall complete and submit to the Department a registration form on which the beekeeper shall state the number of colonies he maintains and the location of each colony.</text>
      </level>
      <level label="3">
        <text>The Department shall adopt a form which shall be used to comply with the registration requirements of this subsection.</text>
      </level>
    </level>
    <level label="b">
      <text>Any person who is not registered as a beekeeper under this section and who acquires a colony shall register it with the Department within 30 days after the acquisition.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-504" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="5" subtitle_name="Honey Bees">
    <level label="a">
      <text>Except as provided in this section, a person may not keep a colony or possess bee equipment that is infected with an infectious bee disease.</text>
    </level>
    <level label="b">
      <text>Each beekeeper with an infected colony shall notify the Department.</text>
    </level>
    <level label="c">
      <text>A beekeeper may not sell, barter, or give to any person any infected colony, bee equipment, or appliance unless it is treated in a manner that the Department approves.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Department may do any of the following:</text>
        <level label="i">
          <text>After sending to the beekeeper a written notice of quarantine, quarantine any apiary containing an infected colony or bee equipment;</text>
        </level>
        <level label="ii">
          <text>Order treatment of an infected colony or bee equipment; and</text>
        </level>
        <level label="iii">
          <text>Order destruction of an infected colony or bee equipment.</text>
        </level>
      </level>
      <level label="2">
        <text>A quarantine shall remain in effect until the Department issues a written release of the quarantine.</text>
      </level>
      <level label="3">
        <text>The Department shall instruct the beekeeper on any treatment or destruction that is ordered under this section.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-505" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="5" subtitle_name="Honey Bees">
    <level label="a">
      <text>A person may not ship or transport into this State any colony or used bee equipment that is not accompanied by a valid inspection certificate that:</text>
      <level label="1">
        <text>Has been issued by an authorized apiary inspector of the state of origin; and</text>
      </level>
      <level label="2">
        <text>States that the colony or equipment is disease free based on an inspection by that inspector within a time period as determined by the Department.</text>
      </level>
    </level>
    <level label="b">
      <text>Before a person may ship or transport into this State any colony or used bee equipment, the person shall submit the following information to the Department:</text>
      <level label="1">
        <text>An inspection certificate from the state of origin;</text>
      </level>
      <level label="2">
        <text>The name, address, and state of residence of the shipper;</text>
      </level>
      <level label="3">
        <text>The person to whom and destination to which the colony or bee equipment is to be shipped;</text>
      </level>
      <level label="4">
        <text>The number of hives that contain bees;</text>
      </level>
      <level label="5">
        <text>The type and quantity of bee equipment contained in the shipment;</text>
      </level>
      <level label="6">
        <text>The date of the last official inspection of the apiary and bee equipment;</text>
      </level>
      <level label="7">
        <text>The total number of colonies in the apiary inspected;</text>
      </level>
      <level label="8">
        <text>The number of infected colonies, if any, that were found in the apiary on that last inspection; and</text>
      </level>
      <level label="9">
        <text>The number of these infected colonies that were destroyed.</text>
      </level>
    </level>
    <level label="c">
      <text>Without the prior written permission of the Department, a person may not transport into this State from outside of the United States a bee that belongs to the genus Apis, used bee equipment, or a used appliance.</text>
    </level>
    <level label="d">
      <text>A person may not ship or transport into this State any queen bee or packaged bee unless it is accompanied by a valid certificate that:</text>
      <level label="1">
        <text>Was issued by an authorized apiary inspector of the state of origin; and</text>
      </level>
      <level label="2">
        <text>States that the bee is from a disease free colony.</text>
      </level>
    </level>
    <level label="e">
      <text>A person, who receives a delivery of a colony or bee that was transported into this State without the document required under this subtitle, immediately shall give to the Department notice of the delivery.</text>
    </level>
    <level label="f">
      <level label="1">
        <text>Any colony or bee that is transported into this State in a manner that does not meet the requirements of this subtitle shall be restricted to an area that the Department designates and may not be moved.</text>
      </level>
      <level label="2">
        <text>The Department shall give the owner notice that unless the colony or bee is removed from the State within 24 hours, it may be destroyed by the Department at the expense of the owner.</text>
      </level>
      <level label="3">
        <text>The Department may destroy at the expense of the owner any bee or colony that is not removed from this State within 24 hours after notice is given under this subsection.</text>
      </level>
    </level>
    <level label="g">
      <text>A transportation company or common carrier shall have the immunity from liability described under § 5–415 of the Courts and Judicial Proceedings Article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-506" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="5" subtitle_name="Honey Bees">
    <text>In each colony that it maintains, a beekeeper shall provide movable frames, each of which may be removed from the colony without causing damage to the combs in the colony.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-507" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="5" subtitle_name="Honey Bees">
    <level label="a">
      <text>A beekeeper whose apiary is located on the property of any other person shall post in a conspicuous place in the apiary its identification number, as assigned by the Department, or other identification approved by the Department.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The Department shall give to the owner of an abandoned apiary or to the owner of the property on which the abandoned apiary is located notice that, if the apiary remains abandoned for more than 30 days from the date of the notice, the Department may condemn the apiary and remove any colony.</text>
      </level>
      <level label="2">
        <text>If an apiary remains abandoned for more than 30 days from the date that notice is given under this subsection, the Department may condemn and remove the apiary.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-601" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="6" subtitle_name="San Juan Rabbits">
    <text>A person may not possess or import into the State any live rabbit, of the type now commonly known as the “San Juan rabbit”, for any purpose. Each rabbit imported or possessed in violation of this section constitutes a separate offense. In addition to any other penalty provided by this article, any person who violates this section shall forfeit any live San Juan rabbits he possesses.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-801" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="8" subtitle_name="Nuisance Bird Law">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Cooperator” means any person or federal, State or local government agency.</text>
    </level>
    <level label="c">
      <text>“Nuisance birds” means red-winged blackbirds (Agelaius phoeniceus), common grackles (Quiscalus quiscula), brown-headed cowbirds (Molothrus ater), starlings (Sturnus vulgaris), the monk parakeet (Myiopsitta monachus), and exotic species as determined by the Secretary when causing or about to cause economic losses to agriculture in the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-802" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="8" subtitle_name="Nuisance Bird Law">
    <level label="a">
      <text>The Secretary may conduct research to determine population trends or economic losses to agriculture caused by nuisance birds, and may develop and implement a plan of action for their control.</text>
    </level>
    <level label="b">
      <text>The Secretary may demonstrate procedures or render technical assistance for the management of any nuisance birds.</text>
    </level>
    <level label="c">
      <text>Any actions taken by the Secretary will be performed so as to protect human life, domestic animals, and other wildlife.</text>
    </level>
    <level label="d">
      <text>The Secretary shall adopt means and methods of control of nuisance birds.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-803" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="8" subtitle_name="Nuisance Bird Law">
    <text>The Secretary, upon receipt of a complaint of a nuisance bird problem, may make an investigation to determine the degree and type of assistance required. If necessary after the investigation, the Secretary shall recommend approved means and methods of population management.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-804" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="8" subtitle_name="Nuisance Bird Law">
    <level label="a">
      <text>The Secretary shall cooperate with federal agencies, other State agencies, other states, and other persons in carrying out the duties imposed upon him by this subtitle.</text>
    </level>
    <level label="b">
      <text>Any money received from any cooperator or person shall be deposited in a special nuisance bird fund and be used to defray partially the expense of administering this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-1001" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="10" subtitle_name="Nuisance Insects">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Fund” means the Nuisance Insects Fund.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>“Nuisance insect” means an insect that is determined by the Secretary to pester or annoy only humans.</text>
      </level>
      <level label="2">
        <text>“Nuisance insect” does not include:</text>
        <level label="i">
          <text>An insect that is a threat to the health of humans, animals, or plants; or</text>
        </level>
        <level label="ii">
          <text>A pollinator.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-1002" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="10" subtitle_name="Nuisance Insects">
    <text>The General Assembly finds that the proliferation of certain species of insects, including the group Simulium jenningsi, commonly known as black flies, while not posing a direct threat to the health of humans, animals, or plants, may constitute a public and common nuisance on land and waters used for recreation, employment, and tourism.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="5-1003" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="10" subtitle_name="Nuisance Insects">
    <level label="a">
      <level label="1">
        <text>In accordance with the State budget and subject to subsection (b) of this section, the Secretary shall implement a program to use Bacillus thuringiensis israelensis to control or eliminate nuisance insects in the State.</text>
      </level>
      <level label="2">
        <text>The program shall be implemented on:</text>
        <level label="i">
          <text>State–owned property;</text>
        </level>
        <level label="ii">
          <text>Property owned by a local government with the consent of the local government; and</text>
        </level>
        <level label="iii">
          <text>Private property with the consent of the property owner.</text>
        </level>
      </level>
      <level label="3">
        <text>To carry out the program, the Secretary may:</text>
        <level label="i">
          <text>Treat property with an aerial spraying or backpack spraying of Bacillus thuringiensis israelensis;</text>
        </level>
        <level label="ii">
          <text>Conduct field studies to determine the need for, location, and time of spraying;</text>
        </level>
        <level label="iii">
          <text>Schedule spraying when the conditions are optimal for ingestion by nuisance insects;</text>
        </level>
        <level label="iv">
          <text>Notify appropriate persons of the date and location of an upcoming spraying; and</text>
        </level>
        <level label="v">
          <text>Review the effectiveness of spraying.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>Notice provided under subsection (a)(3)(iv) of this section shall, at a minimum, be:</text>
      <level label="1">
        <text>Provided to:</text>
        <level label="i">
          <text>Local press outlets;</text>
        </level>
        <level label="ii">
          <text>County and local governments that are in the area that will be affected by the spraying;</text>
        </level>
        <level label="iii">
          <text>Emergency responders and associated agencies that service the area that will be affected by the spraying; and</text>
        </level>
        <level label="iv">
          <text>The local riverkeeper for the area that will be affected by the spraying; and</text>
        </level>
      </level>
      <level label="2">
        <text>Posted on appropriate social media sites.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The Secretary shall carry out a project to use Bacillus thuringiensis israelensis to control or eliminate nuisance insects under this section if the county or municipality in which the nuisance insects are located agrees to pay 50% of the costs associated with the project.</text>
      </level>
      <level label="2">
        <text>The Secretary shall remit any payment from a county or municipality received under this subsection to the Comptroller for deposit to the Nuisance Insects Fund, established under § 5–1004 of this subtitle.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-1004" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="10" subtitle_name="Nuisance Insects">
    <level label="a">
      <text>There is a Nuisance Insects Fund.</text>
    </level>
    <level label="b">
      <text>The purpose of the Fund is to facilitate the control or elimination of nuisance insects in the State.</text>
    </level>
    <level label="c">
      <text>The Secretary or the Secretary’s designee shall administer the Fund.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Fund is a special, nonlapsing fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="e">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Any money distributed to the Fund under § 5–1003(b) of this subtitle;</text>
      </level>
      <level label="2">
        <text>Money appropriated in the State budget to the Fund; and</text>
      </level>
      <level label="3">
        <text>Any other money from any other source accepted for the benefit of the Fund.</text>
      </level>
    </level>
    <level label="f">
      <text>The Fund may be used only to cover the actual, documented direct and indirect costs associated with controlling or eliminating nuisance insects in accordance with a program implemented under § 5–1003 of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="5-1005" title_number="5" title_name="Pesticide and Pest Control" subtitle_number="10" subtitle_name="Nuisance Insects">
    <text>The Secretary may adopt regulations to implement this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-101" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>A commercial feed is “adulterated” if:</text>
      <level label="1">
        <text>The feed contains any poisonous or deleterious substance that may render the feed injurious to human or animal health, except when the substance is not added to the feed and the quantity of the substance does not ordinarily render it injurious to human or animal health;</text>
      </level>
      <level label="2">
        <text>A valuable constituent is omitted or abstracted wholly or partially from it or any less valuable substance is substituted for it;</text>
      </level>
      <level label="3">
        <text>Its composition or quality falls below or differs from that which it is purported or is represented to possess by its labeling;</text>
      </level>
      <level label="4">
        <text>The feed contains any added poisonous, added deleterious, or added nonnutritive substance which is unsafe;</text>
      </level>
      <level label="5">
        <text>The feed consists, in whole or part, of any filthy, putrid, or decomposed substance, or is otherwise unfit for feed; or</text>
      </level>
      <level label="6">
        <text>The feed has been prepared, packed, or held under unsanitary conditions where the feed may have become contaminated with filth or rendered injurious to human or animal health.</text>
      </level>
    </level>
    <level label="c">
      <text>“Brand” means the term, design, trademark, or other specific designation under which individual commercial feed is distributed in the State.</text>
    </level>
    <level label="d">
      <text>“Commercial feed” means a material or combination of materials distributed, or intended for distribution, for use as feed, or for mixing in feed for any animal other than man including feed prepared and distributed for consumption by dogs and cats, or any domesticated animal normally maintained in a cage or tank, including gerbils, hamsters, canaries, psittacine birds, mynahs, finches, tropical fish, goldfish, snakes, and turtles, except:</text>
      <level label="1">
        <text>Unmixed whole seeds and physically altered entire unmixed seeds that are not chemically altered or adulterated;</text>
      </level>
      <level label="2">
        <text>Commodities such as hay, straw, stover, silage, cobs, husks, hulls, and individual chemical compounds or substances when the commodities, compounds, or substances are not intermixed with other materials or adulterated; or</text>
      </level>
      <level label="3">
        <text>A material or combination of materials that is exempt from this definition in regulations adopted by the Secretary.</text>
      </level>
    </level>
    <level label="e">
      <text>“Contract feed” means a commercial feed which is formulated according to an agreement between a distributor and a contract feeder.</text>
    </level>
    <level label="f">
      <text>“Contract feeder” means an independent contractor who feeds commercial feed to animals pursuant to a contract whereby commercial feed is supplied, furnished, or otherwise provided to him and his remuneration is determined wholly or partially by feed consumption, mortality, profits, amount, or quality of the product.</text>
    </level>
    <level label="g">
      <text>“Customer–formula feed” means a mixture of commercial feed, each batch of which is mixed according to the specific instructions of any distributee.</text>
    </level>
    <level label="h">
      <text>“Distribute” means to exchange, offer for sale, sell, or barter, supply, furnish, or provide commercial feed, customer–formula feed, or contract feed to a contract feeder, or otherwise to supply, furnish, or provide commercial feeds as part of a commercial enterprise.</text>
    </level>
    <level label="i">
      <text>“Feed ingredient” means each of the constituent materials making up a commercial feed.</text>
    </level>
    <level label="j">
      <text>“Label” means a display of written, printed, or graphic matter upon or affixed to the container in which a commercial feed is distributed, or on the invoice or delivery slip with which a commercial feed, customer–formula feed, or contract feed is distributed.</text>
    </level>
    <level label="k">
      <text>“Manufacture” means to grind, mix, or blend or further process a commercial feed.</text>
    </level>
    <level label="l">
      <text>A commercial feed is “misbranded” if:</text>
      <level label="1">
        <text>Its labeling is false or misleading in any particular;</text>
      </level>
      <level label="2">
        <text>It is distributed under the name of another feed;</text>
      </level>
      <level label="3">
        <text>It is not labeled as required in §§ 6–109, 6–110, and 6–111 of this subtitle and in the departmental rules and regulations;</text>
      </level>
      <level label="4">
        <text>It purports to be or is represented as a feed ingredient, or if it purports to contain or is represented as containing a feed ingredient, unless the feed ingredient conforms to any definition of identity, prescribed by departmental rules and regulations, which shall give due regard to commonly accepted definitions, such as those issued by the Association of American Feed Control Officials, Inc.; or</text>
      </level>
      <level label="5">
        <text>Any word, statement, or other information, required to appear on the label or labeling, is not placed on it prominently and conspicuously, as compared with other words, statements, designs, or devices in the labeling, and it is not in terms that render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.</text>
      </level>
    </level>
    <level label="m">
      <text>“Official sample” means any sample of feed taken and designated as “official” by the Secretary.</text>
    </level>
    <level label="n">
      <text>“Percent” or “percentage” means percentage by weight.</text>
    </level>
    <level label="o">
      <text>“Ton” means a net weight of two thousand pounds avoirdupois.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-102" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <text>The State Chemist shall administer the provisions of this subtitle subject to the supervision of the Secretary.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-104" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <text>The Secretary may adopt reasonable rules and regulations necessary to secure the efficient administration of this subtitle. No rule or regulation may be adopted, amended, or repealed unless a public hearing is held on the proposal, and notice of the hearing is given in at least two trade papers of general circulation at least 20 days in advance.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-105" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <text>The Secretary shall publish at least annually, in any form he deems proper: (1) information concerning the distribution of commercial feeds; (2) data on the production and use of commercial feeds as he considers advisable; and (3) a report of the results of the analyses of official samples of commercial feeds distributed in the State as compared with the analyses guaranteed in the registration and on the label. The published information concerning production and use of commercial feeds may not disclose the operations of any person.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-106" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <level label="a">
      <text>The Secretary shall sample, inspect, test and make analyses of commercial feed distributed in the State at any time and place and to the extent the Secretary considers necessary to ensure compliance with this subtitle.</text>
    </level>
    <level label="b">
      <text>The Secretary shall adopt the methods of sampling and analysis from sources, such as the journal of the Association of Official Analytical Chemists, or methods that insure representative sampling and accurate examination.</text>
    </level>
    <level label="c">
      <text>In determining for administrative purposes whether a commercial feed is deficient in any component, the Secretary shall be guided solely by the official sample obtained and analyzed as provided by this section.</text>
    </level>
    <level label="d">
      <text>When inspection and analysis of an official sample indicates a commercial feed is adulterated, misbranded, or does not contain an enzyme or other additive in accordance with § 6-107.1 of this subtitle, the Secretary shall forward the results of the analysis to the person who registers the product and the person from whom the sample is taken. The Secretary shall furnish the distributor with a portion of the sample concerned within 30 days if he requests it.</text>
    </level>
    <level label="e">
      <text>The Secretary may enter on any public or private premises, including any transportation vehicle, during regular business hours to obtain access to commercial feeds or to records relating to their distribution.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-106.1" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <level label="a">
      <text>The Department may:</text>
      <level label="1">
        <text>Inspect for wholesomeness any commercial feed donated to a nonprofit corporation, organization, or association; and</text>
      </level>
      <level label="2">
        <text>Establish procedures for handling commercial feed donated to any nonprofit corporation, organization, or association.</text>
      </level>
    </level>
    <level label="b">
      <text>A person shall have the immunity from liability under § 5–634.1 of the Courts Article for any act or omission that affects the nature, age, condition, or packaging of the donated commercial feed.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-107" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <level label="a">
      <text>Except as provided in subsection (e) of this section, a distributor shall register each brand name or product name of commercial feed before distributing it in the State. Customer–formula feeds and contract feeds are exempt from registration if the registration fee is paid on the commercial feeds which they contain.</text>
    </level>
    <level label="b">
      <text>The registration application for commercial feeds shall be submitted on forms furnished by the Secretary, and shall also be accompanied by a label or other printed matter describing the product if requested by the Secretary. The application shall include the information required by §§ 6–109, 6–110, and 6–111 of this subtitle. When the Secretary has approved the registration, he shall furnish a copy to the applicant.</text>
    </level>
    <level label="c">
      <text>The annual registration fee for each commercial feed distributed in the State is $50. Customer–formula feeds and contract feeds are exempt if the registration fee is paid on the commercial feeds which they contain.</text>
    </level>
    <level label="d">
      <text>Each registration expires April 30 each year.</text>
    </level>
    <level label="e">
      <text>Provided the product label has not been altered or changed, a distributor may not be required to register any brand of commercial feed which has been registered under this subtitle by another person.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-107.1" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <level label="a">
      <text>By December 31, 2000, all contract feed that is fed to chickens must include phytase or other enzyme or additive that reduces phosphorus in poultry waste to the maximum extent that is commercially and biologically feasible.</text>
    </level>
    <level label="b">
      <text>Subject to the provisions of subsection (a) of this section, the Secretary shall adopt regulations to monitor compliance with subsection (a) of this section.</text>
    </level>
    <level label="c">
      <text>If the Secretary determines that the requirements set forth in subsection (a) of this section have a significant detrimental effect on poultry production or the poultry market, the Secretary shall:</text>
      <level label="1">
        <text>Suspend the program for a reasonable period of time; or</text>
      </level>
      <level label="2">
        <text>Recommend to the General Assembly that the requirement be modified or terminated.</text>
      </level>
    </level>
    <level label="d">
      <text>In developing regulations under subsection (b) of this section and in making a determination under subsection (c) of this section, the Secretary shall consult with the Delmarva poultry industry, the Maryland Farm Bureau, and the University of Maryland Department of Animal and Avian Science.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-107.2" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <level label="a">
      <text>The Secretary may establish an assessment of up to $6 per ton on commercial equine feed that is sold in Maryland.</text>
    </level>
    <level label="b">
      <text>The assessment shall be paid by the person registering the feed according to the collection and reporting guidelines established by the Secretary by regulation.</text>
    </level>
    <level label="c">
      <text>Any assessments collected shall be paid into the Maryland Horse Industry Fund as provided in § 2–708.2 of this article.</text>
    </level>
    <level label="d">
      <text>The Secretary shall adopt regulations to:</text>
      <level label="1">
        <text>Allow a person who purchases commercial equine feed in the State to request reimbursement of any assessment that was paid on the feed; and</text>
      </level>
      <level label="2">
        <text>Require that a purchaser of feed be notified, at the point of sale, of the possibility of reimbursement.</text>
      </level>
    </level>
    <level label="e">
      <text>Notwithstanding any other provision of this subtitle, any funds collected under this section may be used only for education, research, and promotional materials and activities intended to benefit the Maryland equine industry.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-107.3" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, a person may not use, sell, or distribute for use or sale within the State any commercial feed intended for use as poultry feed that contains:</text>
      <level label="1">
        <text>Roxarsone; or</text>
      </level>
      <level label="2">
        <text>Any other additive that contains arsenic.</text>
      </level>
    </level>
    <level label="b">
      <text>A person may use, sell, or distribute for use or sale within the State any commercial feed intended for use as poultry feed that contains histostat.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-108" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <level label="a">
      <text>The Secretary may refuse to register any commercial feed not in compliance with the provisions of this subtitle. He may cancel the registration of any commercial feed subsequently found not to be in compliance with any provision of this subtitle. However, no registration may be refused or canceled until the applicant or registrant has been given opportunity to be heard before the Secretary and to amend his application or the Secretary may allow the feed to be processed so that it complies with the requirements of this subtitle.</text>
    </level>
    <level label="b">
      <text>The Secretary may permit a change in the guarantee of either chemical or ingredient composition of a registered commercial feed, if there is satisfactory evidence that the change would not result in a lowering of the feeding value of the product for the purpose for which it is designed.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-109" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <level label="a">
      <text>Any commercial feed, except customer-formula feed or contract feed, distributed in the State shall be accompanied by a legible label bearing the following information:</text>
      <level label="1">
        <text>The net weight;</text>
      </level>
      <level label="2">
        <text>The name or brand under which the commercial feed is distributed;</text>
      </level>
      <level label="3">
        <text>The common or usual name of each ingredient used in manufacturing the commercial feed, unless the Secretary by rule or regulation, permits the use of a collective term for a group of ingredients which perform the same function;</text>
      </level>
      <level label="4">
        <text>The name and address of the person responsible for distributing the commercial feed; and</text>
      </level>
      <level label="5">
        <text>The guaranteed analysis of the commercial feed, listing the minimum percentage of crude protein, minimum percentage of crude fat, and maximum percentage of crude fiber, for mineral feeds the list shall include the following if added: minimum and maximum percentage of calcium (Ca), minimum percentage of phosphorous (P), minimum percentage of iodine (I), and minimum and maximum percentage of salt (NaCl). Other substances or elements, determinable by laboratory methods, may be guaranteed if permission of the Secretary is obtained. If any feed nutrient is guaranteed, it shall be subject to inspection and analysis in accordance with the methods and rules and regulations adopted by the Secretary. Products distributed solely as mineral or vitamin supplements and guaranteed as specified in this section need not show guarantees for protein, fat, or fiber.</text>
      </level>
    </level>
    <level label="b">
      <text>When distributed in the State in bags or other containers, commercial feed shall bear the label placed on or affixed to the container. When distributed in bulk, the label shall accompany delivery and be furnished to the distributee at the time of delivery.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-110" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <text>Each customer-formula feed or contract feed shall be labeled by invoice. The invoice, delivery ticket, or both shall accompany delivery, be supplied to the distributee at the time of delivery, and bear the following information:</text>
    <level label="1">
      <text>Name and address of the mixer;</text>
    </level>
    <level label="2">
      <text>Name and address of the distributee;</text>
    </level>
    <level label="3">
      <text>Date of distribution; and</text>
    </level>
    <level label="4">
      <text>Number of pounds and name of each registered commercial feed used in the mixture and number of pounds and name of every other feed ingredient added.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-111" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <text>If a commercial feed, customer-formula feed, or contract feed contains a poisonous, deleterious, or nonnutritive substance which is intended for use in the diagnosis, cure, mitigation, or prevention of a disease, or which is intended to affect the structure or any function of the animal body, the Secretary may require the label to show any or all of the following: the amount of the substance present, directions for use, or warnings against misuse of the feed.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-112" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <text>No person may distribute adulterated or misbranded feed.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-112.1" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <text>A person may not:</text>
    <level label="1">
      <text>Adulterate or misbrand a commercial feed;</text>
    </level>
    <level label="2">
      <text>Distribute a commercial feed that is not registered with the Department;</text>
    </level>
    <level label="3">
      <text>Remove or dispose of a commercial feed in violation of a “stop sale” order issued under § 6–113 of this subtitle; or</text>
    </level>
    <level label="4">
      <text>Detach, alter, deface, or destroy, wholly or partially, any label or labeling required under this subtitle or Department regulations.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-113" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <level label="a">
      <text>The Secretary may issue and enforce a written stop-sale order to the owner, custodian, or distributor of any commercial feed that the Secretary finds is in violation of any provision of this subtitle or regulation under this subtitle, or has been found by federal or State authorities to cause unreasonable adverse effects to humans, animals, or the environment.</text>
    </level>
    <level label="b">
      <text>The order prohibits sale or distribution of the commercial feed until the Secretary has evidence that the feed is in compliance with the law and until the Secretary provides a written release from the stop-sale order.</text>
    </level>
    <level label="c">
      <text>The Secretary may file a petition for condemnation in the circuit court of the county in which the commercial feed is located. If the court finds the commercial feed to be in violation of the provisions of this subtitle and orders the condemnation, the commercial feed shall be disposed of in any manner consistent with the quality of the commercial feed and the laws of the State. The court may not dispose of the commercial feed without first giving the claimant an opportunity to apply to the court for release of it or for permission to process or relabel the commercial feed so that it complies with the provisions of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-114" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <text>In any prosecution under this subtitle relating to the composition of commercial feed, a certified copy of the official analysis signed by the Secretary or the State Chemist is prima facie evidence of the composition.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-115" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <level label="a">
      <text>The State’s Attorney to whom any violation is reported shall institute appropriate judicial proceedings without delay. Before the Secretary reports a violation for prosecution, the person against whom the proceeding is contemplated shall be given reasonable notice of the alleged violation and an opportunity to present his view, orally or in writing.</text>
    </level>
    <level label="b">
      <text>This subtitle does not require the Secretary to report for prosecution, or for institution of condemnation proceedings, any minor violation of the subtitle if he believes the public interests will be served best by a suitable written warning notice.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-116" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <text>The Secretary may petition the court to grant a temporary or permanent injunction restraining any person from violating or continuing to violate any provision of this subtitle or any rule or regulation adopted under it, notwithstanding the existence of any other remedy at law. The injunction shall be issued without bond.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-117" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="1" subtitle_name="Maryland Commercial Feed Law">
    <text>This subtitle may be cited as the “Maryland Commercial Feed Law”.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-201" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>A commercial fertilizer is “adulterated” if:</text>
      <level label="1">
        <text>Any poisonous, deleterious, or nonnutritive ingredient is added in sufficient amount to render it injurious to the health of plants, humans, or animal life or injurious to the environment;</text>
      </level>
      <level label="2">
        <text>A valuable constituent is omitted or abstracted wholly or partially from it or any less valuable substance is substituted for it; or</text>
      </level>
      <level label="3">
        <text>Its composition or quality falls below or differs from that which it is purported or is represented to contain by its labeling.</text>
      </level>
    </level>
    <level label="c">
      <text>“Brand” means the term, design, trademark, or other specific designation under which a commercial fertilizer or soil conditioner is distributed in the State.</text>
    </level>
    <level label="d">
      <text>“Bulk fertilizer” means any commercial fertilizer distributed in a nonpackaged form.</text>
    </level>
    <level label="e">
      <text>“Buyer’s mixture” means commercial fertilizer mixed on specific request of a purchaser according to a formula furnished by him.</text>
    </level>
    <level label="f">
      <text>“Commercial fertilizer” means any substance containing a recognized plant nutrient used for its plant nutrient content and designed for use or claimed to have value in promoting plant growth, except unmanipulated animal and vegetable manure, marl, lime, wood ashes, and gypsum.</text>
    </level>
    <level label="g">
      <text>“Custom–mix” means commercial fertilizer mixed on specific request of a purchaser according to a formula furnished by him.</text>
    </level>
    <level label="h">
      <text>“Distribute” means to import, manufacture, produce, compound, mix, blend, barter, sell, offer for sale, consign, furnish, provide, or otherwise supply commercial fertilizer or soil conditioners as part of a commercial enterprise.</text>
    </level>
    <level label="i">
      <text>“Enhanced efficiency fertilizer” means a fertilizer product that increases plant uptake and decreases the potential of nutrient loss to the environment, including gaseous loss, leaching, or runoff, when compared to an appropriate reference fertilizer product.</text>
    </level>
    <level label="j">
      <text>“Fertilizer material” means a commercial fertilizer containing a recognized plant nutrient, which is used primarily for its plant nutrient content.</text>
    </level>
    <level label="k">
      <text>“Grade” means the percentage of total nitrogen (N), available phosphate (P2O5), and soluble potash (K2O) stated in whole numbers in the same terms, order, and percentages as in the “guaranteed analysis”. In the case of any “specialty fertilizer” or “mixed–to–order fertilizer” guarantees may be stated in decimal fractions of whole numbers.</text>
    </level>
    <level label="l">
      <text>“Guaranteed analysis” means the nominal percentage of plant nutrient claimed as follows:</text>
      <level label="1">
        <text>Total nitrogen (N), available phosphate (P2O5), soluble potash (K2O);</text>
      </level>
      <level label="2">
        <text>For unacidulated mineral phosphatic materials and basic slag, both total and available phosphate and the degree of fineness;</text>
      </level>
      <level label="3">
        <text>For bone, tankage, and other organic phosphatic materials, total phosphate;</text>
      </level>
      <level label="4">
        <text>Additional plant nutrients, when claimed, shall be expressed in elemental form; and</text>
      </level>
      <level label="5">
        <text>Potential basicity or acidity may be expressed in terms of calcium carbonate equivalent in multiples of 100 pounds per ton.</text>
      </level>
    </level>
    <level label="m">
      <text>“Gypsum” means any product that consists chiefly of calcium sulfate intended for use for agricultural purposes.</text>
    </level>
    <level label="n">
      <text>“Label” means the display of all written, printed, or graphic matter on the immediate container or a statement accompanying a commercial fertilizer or soil conditioner.</text>
    </level>
    <level label="o">
      <text>“Labeling” means all written, printed, or graphic matter on or accompanying any commercial fertilizer or soil conditioner, or the contents of any advertisement, brochure, poster or television or radio announcement used in promoting the sale of a commercial fertilizer or soil conditioner.</text>
    </level>
    <level label="p">
      <text>“Lot” means a definite quantity of commercial fertilizer or soil conditioner, identified by name, grade, or code designation as certified by the Secretary.</text>
    </level>
    <level label="q">
      <text>“Low phosphorous fertilizer” means fertilizer:</text>
      <level label="1">
        <text>Containing not more than 5% of available phosphate (P2O5); and</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-202" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <text>This subtitle shall be administered by the State Chemist subject to the supervision of the Secretary.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-203" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <text>The Secretary shall enforce this subtitle. After notice and public hearing he may adopt reasonable rules and regulations necessary to secure the efficient administration of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-205" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <text>The Secretary shall publish at least annually, in any form he deems proper, (1) information concerning the distribution of commercial fertilizers and soil conditioners; (2) data on their production and use as he considers advisable; and (3) a report of the results of the analysis of official samples of these products distributed in the State as compared with the analyses guaranteed in the registration and the label. The published information concerning production and use of commercial fertilizers and soil conditioners may not disclose the operation of any person.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-206" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>The Secretary shall sample, inspect, test, and make analyses of any commercial fertilizer and soil conditioner distributed in the State at any time and place and to an extent the Secretary considers necessary to assure compliance with the provisions of this subtitle.</text>
    </level>
    <level label="b">
      <text>The Secretary shall adopt the methods of sampling and analysis from sources, such as the journal of the Association of Official Analytical Chemists, or methods that insure representative sampling and accurate examination.</text>
    </level>
    <level label="c">
      <text>In determining for administrative purposes whether a commercial fertilizer or soil conditioner is deficient in any component, the Secretary shall be guided solely by the official sample obtained and analyzed as provided by this subtitle.</text>
    </level>
    <level label="d">
      <text>The Secretary may enter any public or private premises, including any transportation vehicle, during regular business hours, to obtain access to commercial fertilizer or soil conditioners or to records relating to their distribution.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-207" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>Except as provided in subsection (d) of this section, a distributor shall register each brand and grade of commercial fertilizer and each product name of soil conditioner before distributing it in the State and shall pay the registration fee.</text>
    </level>
    <level label="b">
      <text>The registration application shall be accompanied by a label or other printed matter describing the product, if requested by the Secretary. The application shall be submitted on forms furnished by the Secretary. Upon the Secretary’s approval, a copy of the registration shall be furnished to the applicant.</text>
    </level>
    <level label="c">
      <text>Each registration expires January 31 each year.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>Provided the product label has not been altered or changed, a distributor shall not be required to register any brand and grade of commercial fertilizer or product name of soil conditioner which has been registered under this subtitle by another person.</text>
      </level>
      <level label="2">
        <text>A distributor shall not be required to register a commercial fertilizer mixed or blended according to a formula furnished by a consumer, but he shall label the fertilizer in the order and form provided in § 6–210(c) of this subtitle. However, any fertilizer mixed in advance of receipt of the customer’s specific order shall be registered.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-208" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>For each brand and grade of commercial fertilizer and for each soil conditioner distributed in the State, the annual registration fee is $15 and the annual inspection fee is 25 cents per ton except:</text>
      <level label="1">
        <text>For each brand and grade of commercial fertilizer and each soil conditioner distributed in packages of 10 pounds or less, the annual registration fee is $30, notwithstanding any other registration or inspection fee; and</text>
      </level>
      <level label="2">
        <text>For each brand and grade of commercial fertilizer and each soil conditioner distributed in packages of 10 pounds or less and in packages over 10 pounds, the annual $30 registration fee applies, and only the portion distributed in packages over 10 pounds is subject to the inspection fee of 25 cents per ton.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>Mixed-to-order, buyer’s mixture, or custom-mix fertilizer is exempted from the registration fee, but the inspection fee shall be paid.</text>
      </level>
      <level label="2">
        <text>Distribution of fertilizer materials to manufacturers or exchange between them is exempted.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-209" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>Each person who registers any commercial fertilizer or soil conditioner in the State shall furnish the Secretary with a semiannual written statement of the tonnage of each grade of commercial fertilizer or each soil conditioner distributed in the State. This statement shall include every sale for the periods of January 1 through June 30 and July 1 through December 31 of each year.</text>
    </level>
    <level label="b">
      <text>If the tonnage report is not filed and the inspection fee is not paid within 31 days after the end of the semiannual period, a collection fee amounting to 10 percent of the amount, or a minimum of $10, shall be assessed against the registrant. The amount of fees due constitute a debt and may become the basis of a judgment against the registrant.</text>
    </level>
    <level label="c">
      <text>Any person who distributes any commercial fertilizer or soil conditioner shall keep records necessary or required by the Secretary to indicate accurately the tonnage of commercial fertilizer and soil conditioner distributed in the State. The Secretary has the right to examine the records to verify any statement of tonnage.</text>
    </level>
    <level label="d">
      <text>Each registrant distributing or selling commercial fertilizer to a nonregistrant shall mail to the Secretary within ten days, excluding legal holidays and Sundays, after the last day of each month a statement showing the following information for that month: (1) the total tons of commercial fertilizer distributed by grades and analyses, (2) the counties to which it was distributed, and (3) the form in which the commercial fertilizer was shipped, such as, bags, bulk, or liquid. If more than one person is involved in the distribution of commercial fertilizer, the last registrant who distributes to a nonregistrant, whether a dealer or consumer, is responsible for reporting tonnage, unless a prior distributor has reported.</text>
    </level>
    <level label="e">
      <text>This section does not require the disclosure of the name of the consignee or the sale price of the commercial fertilizer or any aspect of the operations of any person other than as specifically required. No information furnished pursuant to this section shall be disclosed in a way so as to divulge the operation of any person.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-209.1" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>A distributor shall maintain, for at least 2 years, a record of all sales or distributions of ammonium nitrate fertilizer including:</text>
      <level label="1">
        <text>The date of sale or delivery of the fertilizer;</text>
      </level>
      <level label="2">
        <text>The name, address, and copy of the driver’s license or picture identification card of the buyer or recipient;</text>
      </level>
      <level label="3">
        <text>The quantity of fertilizer sold or delivered; and</text>
      </level>
      <level label="4">
        <text>Any other information required by the Secretary.</text>
      </level>
    </level>
    <level label="b">
      <text>Records maintained pursuant to subsection (a) of this section shall be made available to the Secretary upon request.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, the Secretary shall maintain all records or reports requested under subsection (b) of this section in a manner that protects the identity and location of the distributor and buyer or recipient.</text>
      </level>
      <level label="2">
        <text>If the Secretary determines that the disclosure is necessary to protect the public, the Secretary may disclose the identity and location of the distributor and buyer or recipient to a federal, State, or local government or unit of government that requests the information in the course of performing its duties related to public safety.</text>
      </level>
    </level>
    <level label="d">
      <text>In consultation with the Office of Homeland Security, the Secretary shall adopt regulations to carry out the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-210" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>Each brand and grade of commercial fertilizer distributed in the State shall be accompanied by a legible label bearing the following information:</text>
      <level label="1">
        <text>The net weight;</text>
      </level>
      <level label="2">
        <text>The brand and grade under which the commercial fertilizer is distributed;</text>
      </level>
      <level label="3">
        <text>The guaranteed analysis giving the nominal percentage of every plant nutrient claimed to be contained in the fertilizer; and</text>
      </level>
      <level label="4">
        <text>Name and address of manufacturer.</text>
      </level>
    </level>
    <level label="b">
      <text>If distributed in bulk, a written or printed statement of the information required by subsection (a) of this section shall accompany delivery and be supplied to the purchaser at the time of delivery.</text>
    </level>
    <level label="c">
      <text>Any fertilizer mixed or blended according to a formula furnished by a purchaser shall be marked plainly or tagged with the words “buyer’s mixture”, or “mixed–to–order”, or “custom–mix” together with a statement containing the following information:</text>
      <level label="1">
        <text>Net weight;</text>
      </level>
      <level label="2">
        <text>The guaranteed analysis giving the nominal percentage of every plant nutrient claimed to be contained in the fertilizer; and</text>
      </level>
      <level label="3">
        <text>Name and address of the manufacturer. In addition, the amounts or kinds of materials used in the formulation may be shown.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, a specialty fertilizer shall be labeled to contain all information required by subsection (a) of this section.</text>
      </level>
      <level label="2">
        <text>A specialty fertilizer used on turf shall be labeled to contain:</text>
        <level label="i">
          <text>All of the information required by subsection (a) of this section;</text>
        </level>
        <level label="ii">
          <text>The percentage of total nitrogen, including the percentage of other water soluble nitrogen and water insoluble nitrogen;</text>
        </level>
        <level label="iii">
          <text>The percentage of available phosphate;</text>
        </level>
        <level label="iv">
          <text>The percentage of soluble potash; and</text>
        </level>
        <level label="v">
          <level label="1">
            <text>The following statement: “Do not apply near water, storm drains or drainage ditches. Do not apply if heavy rain is expected. Apply this product only to your lawn, and sweep any product that lands on the driveway, sidewalk, or street back onto your lawn.”; or</text>
          </level>
          <level label="2">
            <text>The environmental hazard statement recommended by the U.S. Environmental Protection Agency for that product.</text>
          </level>
        </level>
      </level>
      <level label="3">
        <text>The information required under paragraphs (1) and (2) of this subsection shall be printed in a legible and conspicuous manner on at least one side of the container, or if it does not appear on the face or display side of the container, it shall appear on the upper third of the side used.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, on or after April 1, 2011, a lawn fertilizer with an available phosphate (P2O5) content greater than 5%:</text>
        <level label="i">
          <text>May not be labeled for use on established lawns or grass;</text>
        </level>
        <level label="ii">
          <text>May not be labeled with spreader settings; and</text>
        </level>
        <level label="iii">
          <text>Shall be marked with the words “NOT FOR USE ON ESTABLISHED LAWNS OR GRASS” in at least a three–quarter inch font and in a legible and conspicuous manner on the front side of the container.</text>
        </level>
      </level>
      <level label="2">
        <text>This subsection does not apply to seed starter fertilizer for use on newly established lawns or turf.</text>
      </level>
    </level>
    <level label="f">
      <text>Each brand of soil conditioner distributed in the State shall be accompanied by a legible label bearing the following information:</text>
      <level label="1">
        <text>Net weight or other measure prescribed as satisfactory by the Secretary;</text>
      </level>
      <level label="2">
        <text>The brand under which the soil conditioner is distributed;</text>
      </level>
      <level label="3">
        <text>An accurate statement of composition and purpose; and</text>
      </level>
      <level label="4">
        <text>Name and address of the registrant.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-210.1" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>Any retail outlet distributing commercial fertilizer in bags weighing 50 pounds or more shall display prominently a sign advising customers that:</text>
      <level label="1">
        <text>Overuse of commercial fertilizer damages State waters, including the Chesapeake Bay; and</text>
      </level>
      <level label="2">
        <text>Customers concerned with protecting and restoring the health of the Chesapeake Bay and other State waters should, before using a commercial fertilizer, receive a chemical analysis of the soil to be fertilized from a soil-testing laboratory.</text>
      </level>
    </level>
    <level label="b">
      <text>The Department shall develop and make available at no cost to an affected retailer a sign that meets the requirements of subsection (a) of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-211" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <text>A person may not distribute an adulterated or misbranded fertilizer or a misbranded soil conditioner.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-212" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <text>If the Secretary finds that a consumer possesses any commercial fertilizer or soil conditioner short in weight, the registrant of the product shall pay the consumer a penalty equal to two times the value of the actual shortage within 30 days after official notice of the Secretary.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-213" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <text>The plant nutrient content of each commercial fertilizer shall remain uniform for the period of registration. No percentage of any guaranteed plant nutrient element may be changed in a manner that lowers the crop-producing quality of the commercial fertilizer, even if the fertilizer is registered subsequently.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-214" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>The Secretary may issue and enforce a written stop-sale order to the registrant, owner, custodian, or distributor of any fertilizer or soil conditioner that the Secretary finds is in violation of any provision of this subtitle or regulation under this subtitle, or has been found by federal or State authorities to cause unreasonable adverse effects to humans, animals, plants, or the environment.</text>
    </level>
    <level label="b">
      <text>The order prohibits sale or distribution of the fertilizer or soil conditioner until the Secretary:</text>
      <level label="1">
        <text>Has evidence that the product is in compliance with the law; and</text>
      </level>
      <level label="2">
        <text>Provides a written release from the stop-sale order.</text>
      </level>
    </level>
    <level label="c">
      <text>The Secretary may petition the circuit court of the county in which the commercial fertilizer or soil conditioner is located, if the fertilizer is located there, to seize any lot of commercial fertilizer or soil conditioner not in compliance with this subtitle. If the court finds the material to be in violation of the provisions of this subtitle and orders condemnation of the commercial fertilizer or soil conditioner, the material shall be disposed of in any manner consistent with the quality of the commercial fertilizer or soil conditioner and the laws of the State. The court may not dispose of the material without first giving the claimant an opportunity to apply to the court for release of it or for permission to process or relabel it so that it complies with the provisions of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-215" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <text>In any prosecution under this subtitle relating to the composition of a lot of commercial fertilizer or soil conditioner, a certified copy of the official analysis signed by the Secretary or the State Chemist is prima facie evidence of the composition.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-216" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>The State’s Attorney to whom any violation is reported shall institute appropriate judicial proceedings without delay. Before the Secretary reports a violation for prosecution, the person against whom the proceeding is contemplated shall be given reasonable notice of the alleged violation and an opportunity to present his view, orally or in writing, with regard to the contemplated proceeding.</text>
    </level>
    <level label="b">
      <text>This subtitle does not require the Secretary to report for prosecution or for institution of condemnation proceedings any minor violation of the subtitle when he believes the public interests will be served best by a suitable written warning notice.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-217" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <text>The Secretary may petition the court to grant a temporary or permanent injunction restraining any person from violating or continuing to violate any provision of this subtitle or any rule or regulation adopted under it, notwithstanding the existence of any other remedy at law. The injunction shall be issued without bond.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-218" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <text>The Secretary may refuse to register or cancel the registration of any brand of commercial fertilizer or soil conditioner upon satisfactory evidence that the registrant has used fraudulent or deceptive practices in evasions or attempted evasions of the provisions of this subtitle or any rules and regulations adopted under it. However, no registration may be refused or revoked until the registrant has been given the opportunity to appear for a hearing by the Secretary.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-219" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>To determine the commercial value to be applied in subsection (b) of this section, the Secretary shall determine and publish annually the values per pound of nitrogen, available phosphate, soluble potash and other plant nutrients in commercial fertilizers in the State as determined by the Secretary.</text>
    </level>
    <level label="b">
      <text>If an official analysis of a lot shows that a commercial fertilizer is deficient in a guaranteed primary plant nutrient, that is nitrogen, available phosphate, and soluble potash, beyond the investigational allowance as established by rule or regulation, the Secretary shall assess against the registrant a penalty of three times the commercial value of the deficiency in the lot analyzed if the deficiency is confirmed in a hearing before him.</text>
    </level>
    <level label="c">
      <text>The Secretary shall evaluate other deficiencies or excesses beyond the investigational allowance established by rule or regulation in any other constituent covered under § 6–201(l) of this subtitle which the registrant is required to or may guarantee, and he shall prescribe the penalty for any deficiency or excess.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-220" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <text>This subtitle may be cited as the “Maryland Commercial Fertilizer Law”.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-221" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>The Secretary shall adopt regulations in consultation with the State Department of the Environment to establish product standards for compost intended for commercial use and distribution.</text>
    </level>
    <level label="b">
      <text>The regulations adopted under subsection (a) of this section shall include:</text>
      <level label="1">
        <text>Certification requirements for operators of composting facilities; and</text>
      </level>
      <level label="2">
        <text>A classification scheme for compost.</text>
      </level>
    </level>
    <level label="c">
      <text>To the greatest extent practicable, the regulations adopted under subsection (a) of this section shall be consistent with applicable national standards and with relevant standards which may have been developed in neighboring states.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-222" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, on or after April 1, 2011, a person may not sell or distribute for use or sale any fertilizer intended for use on established lawns or grass unless it is low phosphorous fertilizer.</text>
      </level>
      <level label="2">
        <text>This subsection does not apply to organic or natural organic fertilizer that is sold to a professional fertilizer applicator.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>On or before April 1, 2011, a manufacturer of lawn fertilizer whose products are sold in the State shall reduce by 50% from 2006 levels the amount of available phosphate (P2O5) resulting from the application of its lawn care products within the State.</text>
      </level>
      <level label="2">
        <text>The amount of available phosphate (P2O5) resulting from the application within the State of lawn care products sold or distributed by a manufacturer may not exceed an average of 1.5% available phosphate (P2O5) if, prior to April 1, 2010, the manufacturer did not sell or distribute fertilizer in the State intended for use on established lawns or grass.</text>
      </level>
      <level label="3">
        <text>Beginning in 2011, a manufacturer of fertilizer whose products are sold in the State shall report the pounds of phosphorus in its lawn care products sold at retail locations in the State to the Department at the end of each calendar year.</text>
      </level>
    </level>
    <level label="c">
      <text>The Department may adopt regulations to implement this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-223" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>Except for enforcement provided under § 8–803.5(g) of this article, the Department has the exclusive authority to establish standards regulating fertilizer and its application to turf.</text>
    </level>
    <level label="b">
      <text>A local government entity may not adopt laws, regulations, rules, ordinances, or standards regulating fertilizer and its application to turf.</text>
    </level>
    <level label="c">
      <text>Subsections (a) and (b) of this section do not exempt a person from complying with any provision of, or any regulation adopted in accordance with, the Environment Article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-224" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="2" subtitle_name="Maryland Commercial Fertilizer Law">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, any specialty fertilizer labeled for use on turf, when applied in accordance with the instructions on the container, may not:</text>
      <level label="1">
        <text>Result in an application of:</text>
        <level label="i">
          <text>More than 0.7 pounds per 1,000 square feet of water–soluble nitrogen; or</text>
        </level>
        <level label="ii">
          <text>More than 0.9 pounds per 1,000 square feet of total nitrogen, at least 20% of which shall consist of slow–release nitrogen;</text>
        </level>
      </level>
      <level label="2">
        <text>Contain phosphorus, except:</text>
        <level label="i">
          <text>For organic and natural organic fertilizer sold to a professional fertilizer applicator; or</text>
        </level>
        <level label="ii">
          <text>When specifically labeled for the following purposes:</text>
          <level label="1">
            <text>Providing nutrients to specific soils and target vegetation as determined to be necessary in accordance with a soil test that was:</text>
          </level>
          <level label="A">
            <text>Conducted by a laboratory identified under § 8–803.7 of this article; and</text>
          </level>
          <level label="B">
            <text>Performed no more than 3 years before the application;</text>
          </level>
          <level label="2">
            <text>Establishing vegetation for the first time, such as after land disturbance, provided the application is conducted in accordance with the recommended application rates established by the State; or</text>
          </level>
          <level label="3">
            <text>Reestablishing or repairing a turf area; and</text>
          </level>
        </level>
      </level>
      <level label="3">
        <text>Be labeled for use as a de–icer.</text>
      </level>
    </level>
    <level label="b">
      <text>An enhanced–efficiency fertilizer labeled for use on turf, when applied in accordance with the instructions on the container, may not:</text>
      <level label="1">
        <text>Result in an annual application of more than 2.5 pounds per 1,000 square feet of total nitrogen;</text>
      </level>
      <level label="2">
        <text>Result in an application of more than 80% of the annual recommended rate for total nitrogen established by the University of Maryland; or</text>
      </level>
      <level label="3">
        <text>Have a release rate of more than 0.7 pounds per 1,000 square feet of total nitrogen per month.</text>
      </level>
    </level>
    <level label="c">
      <text>Except as provided in subsections (d) and (e) of this section, a person may not offer to sell specialty fertilizer for use on turf that, when applied in accordance with the instructions on the container:</text>
      <level label="1">
        <text>Results in an application of:</text>
        <level label="i">
          <text>More than 0.7 pounds per 1,000 square feet of water–soluble nitrogen; or</text>
        </level>
        <level label="ii">
          <text>More than 0.9 pounds per 1,000 square feet of total nitrogen, at least 20% of which shall consist of slow–release nitrogen; and</text>
        </level>
      </level>
      <level label="2">
        <text>Contains phosphorus and is intended for use on turf unless the intended use of the fertilizer is:</text>
        <level label="i">
          <text>For application to specific soils and turf as determined to be necessary pursuant to a soil test conducted by a laboratory identified in § 8–803.7 of this article and performed no more than 3 years before the application, provided the application complies with recommended application rates established by the University of Maryland;</text>
        </level>
        <level label="ii">
          <text>For the establishment of turf for the first time, such as after land disturbance, provided the application complies with recommended application rates established by the University of Maryland; or</text>
        </level>
        <level label="iii">
          <text>For the reestablishment or repair of a turf area.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <text>A person may offer to sell an organic or natural organic fertilizer containing phosphorus to a professional fertilizer applicator.</text>
    </level>
    <level label="e">
      <text>A person may not offer to sell enhanced–efficiency fertilizer for use on turf that:</text>
      <level label="1">
        <text>Results in an annual application of more than 2.5 pounds per 1,000 square feet of total nitrogen;</text>
      </level>
      <level label="2">
        <text>Results in an application of more than 80% of the annual recommended rate for total nitrogen established by the University of Maryland; or</text>
      </level>
      <level label="3">
        <text>Has a release rate of more than 0.7 pounds per 1,000 square feet of total nitrogen per month.</text>
      </level>
    </level>
    <level label="f">
      <text>A person may not offer to sell a commercial or specialty fertilizer product for use as a de–icer.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-301" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="3" subtitle_name="Agricultural Liming Materials and Gypsum">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Agricultural liming materials” means any substance that contains calcium and magnesium in condition and quantity suitable for use in neutralizing soil acidity, or that is used as an ingredient or reagent in the preparation of any fungicide or insecticide.</text>
    </level>
    <level label="c">
      <text>“Distributor” means a person who imports, manufactures, produces, mixes, exchanges, sells, offers for sale, consigns, furnishes, provides, or supplies agricultural liming material or gypsum as part of a commercial enterprise.</text>
    </level>
    <level label="d">
      <text>“Gypsum” means any product that consists chiefly of calcium sulfate and is intended for use for agricultural purposes.</text>
    </level>
    <level label="e">
      <text>“Registrant” means any person who registers any agricultural liming material or gypsum pursuant to the provisions of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-302" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="3" subtitle_name="Agricultural Liming Materials and Gypsum">
    <text>The Secretary may adopt and enforce reasonable rules and regulations relating to the sale of agricultural liming materials or gypsum necessary to carry into effect the full intent and meaning of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-304" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="3" subtitle_name="Agricultural Liming Materials and Gypsum">
    <level label="a">
      <text>The Secretary may collect samples of agricultural liming materials and gypsum to have them analyzed.</text>
    </level>
    <level label="b">
      <text>The Secretary has full access, ingress, and egress to and from any place of business, any quarry, kiln, factory, barn, building, land, or vessel used for manufacturing, storing, transporting, or selling agricultural liming materials or gypsum. The Secretary may open any container or package containing or supposed to contain agricultural liming material or gypsum and take any sample for analysis.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-305" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="3" subtitle_name="Agricultural Liming Materials and Gypsum">
    <level label="a">
      <text>Except as provided in subsection (c) of this section, a distributor shall register with the Secretary by February 1 of each year each brand or trade name of agricultural liming material or gypsum before distributing the liming material or gypsum in the State. The application for registration shall be accompanied by a copy of the statement of the composition of the brands of the materials as required by § 6–307 of this subtitle.</text>
    </level>
    <level label="b">
      <text>Each applicant for registration shall pay an annual $110 registration fee for agricultural liming materials and gypsum sold or distributed in the State. In addition, each registrant shall pay an inspection fee at the rate of 10 cents per ton sold in the State.</text>
    </level>
    <level label="c">
      <text>Provided the product label has not been altered or changed, a distributor may not be required to register the brand or trade name of an agricultural liming material or gypsum which has been registered by another person under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-306" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="3" subtitle_name="Agricultural Liming Materials and Gypsum">
    <level label="a">
      <text>Each registrant who distributes agricultural liming materials or gypsum in the State shall file by January 31 and July 31 of each year, a semiannual statement setting forth the number of net tons of agricultural liming material or gypsum distributed in the State during the six month period ending the last day of the previous month.</text>
    </level>
    <level label="b">
      <text>Upon filing the statement each registrant shall pay an inspection fee at the rate provided in § 6–305 of this subtitle.</text>
    </level>
    <level label="c">
      <text>Failure to make an accurate statement of tonnage, pay the inspection fee, or to comply with the provisions of this section is sufficient cause to cancel all registrations of the registrant.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-307" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="3" subtitle_name="Agricultural Liming Materials and Gypsum">
    <level label="a">
      <text>Any agricultural liming material or gypsum distributed in the State shall have attached to it or be accompanied by an invoice as provided in § 6–308 of this subtitle bearing a plainly printed statement giving the following information:</text>
      <level label="1">
        <text>Name of the manufacturer or importer, and the address of the manufacturer’s or importer’s principal office;</text>
      </level>
      <level label="2">
        <text>Name of the place where manufactured;</text>
      </level>
      <level label="3">
        <text>Brand or trade name of the material;</text>
      </level>
      <level label="4">
        <text>Name of the form of the material;</text>
      </level>
      <level label="5">
        <text>Net weight, if the material is sold in a package;</text>
      </level>
      <level label="6">
        <text>If in a ground or powdered form, fineness of the material showing the percentage passing the 20 mesh sieve, the 60 mesh sieve, and the 100 mesh sieve;</text>
      </level>
      <level label="7">
        <text>Minimum percent of calcium or magnesium expressed in either the elemental form or as calcium oxide (CaO) or magnesium oxide (MgO), and, in the case of gypsum, the minimum percent of calcium sulfate (CaSO4);</text>
      </level>
      <level label="8">
        <text>With respect to all burned forms of liming materials, including mixtures of burned and unburned liming materials, a statement of the total percent of calcium and magnesium expressed in either the elemental form or as calcium oxide (CaO) or magnesium oxide (MgO).</text>
      </level>
    </level>
    <level label="b">
      <text>The information given in the statement is the manufacturer’s or importer’s guarantee that the product to which it refers is of the kind and quantity or composition and fineness indicated in the statement.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-308" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="3" subtitle_name="Agricultural Liming Materials and Gypsum">
    <text>When materials are sold in a package, the information statement shall be plainly printed on the package, or on a tag or label of a quality and fastened in a manner that it cannot be detached in handling. When materials are sold in bulk, the statement shall be delivered to the purchaser either with the invoice or with the materials.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-309" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="3" subtitle_name="Agricultural Liming Materials and Gypsum">
    <text>In addition to any penalty provided by this article, the Secretary may revoke the registration if the registrant gives false information in its statements concerning the kind, quality composition, or fineness of materials distributed under the provisions of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-310" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="3" subtitle_name="Agricultural Liming Materials and Gypsum">
    <text>If any fine is imposed by the circuit court of any county under the provisions of this subtitle, the fine, less the costs of collection, shall be paid immediately into the fund established by § 6–501 of this title.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="6-311" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="3" subtitle_name="Agricultural Liming Materials and Gypsum">
    <level label="a">
      <text>The Secretary may issue and enforce a written stop-sale order to the owner, custodian, or distributor of any lot of agricultural liming material or gypsum that:</text>
      <level label="1">
        <text>The Secretary finds is in violation of any provision of this subtitle or regulation under this subtitle; or</text>
      </level>
      <level label="2">
        <text>Has been found by federal or State authorities to cause unreasonable adverse effects to humans, animals, plants, or the environment.</text>
      </level>
    </level>
    <level label="b">
      <text>The order prohibits sale or distribution of the lot of agricultural liming material or gypsum until the Secretary has evidence that the lot is in compliance with the law and until the Secretary provides a written release from the stop-sale order.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-401" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="4" subtitle_name="Administrative Penalties">
    <level label="a">
      <text>Instead of refusing or cancelling a registration, the Secretary may impose an administrative penalty on any person who violates any provision of this title.</text>
    </level>
    <level label="b">
      <text>The penalty imposed under this section may not exceed $2,000.</text>
    </level>
    <level label="c">
      <text>All penalties collected under this section shall be paid into the State Chemist Fund under § 6–501 of this title.</text>
    </level>
    <level label="d">
      <text>The Secretary shall adopt regulations necessary to implement the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="6-501" title_number="6" title_name="Commercial Feed and Fertilizer and Agricultural Liming Materials" subtitle_number="5" subtitle_name="State Chemist Fund">
    <level label="a">
      <text>In this section, “Fund” means the State Chemist Fund.</text>
    </level>
    <level label="b">
      <text>The Fund is created as a special, nonlapsing fund in the Department for the purpose specified in this section.</text>
    </level>
    <level label="c">
      <text>The Fund shall consist of any registration, inspection, or late fees or any penalties collected under this title or under Title 5, Subtitle 1 of this article.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, the Fund may be used only to defray partially the cost of inspection, sampling, analysis, and other expenses necessary for administering this title or Title 5, Subtitle 1 of this article.</text>
      </level>
      <level label="2">
        <text>Of each annual registration fee and each terminal registration fee collected under § 5–105 of this article, at least $10 shall be used only for activities of the Department relating to the collection, analysis, and reporting of data on pesticide use in the State.</text>
      </level>
    </level>
    <level label="e">
      <text>At the end of a fiscal year, any unexpended or unencumbered money in the Fund, up to a maximum of $375,000, may not revert to the General Fund of the State.</text>
    </level>
    <level label="f">
      <text>Money expended from the Fund for activities of the Department relating to the collection, analysis, and reporting of data on pesticide use in the State is supplemental to and is not intended to take the place of funding that otherwise would be appropriated for such activities.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-101" title_number="8" title_name="Soil Conservation" subtitle_number="1" subtitle_name="General Provisions">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Committee” means the State Soil Conservation Committee.</text>
    </level>
    <level label="c">
      <text>“Conservation” means the wise utilization of natural resources and includes any one or more of the following:</text>
      <level label="1">
        <text>The development, improvement, maintenance, protection or preservation of these resources;</text>
      </level>
      <level label="2">
        <text>The control and prevention of flood water and sediment damage; and</text>
      </level>
      <level label="3">
        <text>The controlled disposal of water.</text>
      </level>
    </level>
    <level label="d">
      <text>“County” means every county of the State, excluding Baltimore City unless expressly designated.</text>
    </level>
    <level label="e">
      <text>“District” means a soil conservation district, a political subdivision of the State continued in accordance with the provisions of this subtitle.</text>
    </level>
    <level label="f">
      <level label="1">
        <text>“Due notice” means notice published at least twice, with an interval of at least seven days between the two publication dates, in a newspaper or other publication of general circulation within the appropriate area.</text>
      </level>
      <level label="2">
        <text>If no publication of general circulation is available, the notice may be posted at a reasonable number of conspicuous places within the appropriate area, including if possible, public places where it is customary to post notices concerning county or municipal affairs generally.</text>
      </level>
      <level label="3">
        <text>At any hearing held pursuant to the notice, at the time and place designated in the notice, adjournment may be made without renewing notice for the adjourned dates.</text>
      </level>
    </level>
    <level label="g">
      <text>“Land occupier” means any person holding title to or possessing any lands lying within a district, whether as owner, lessee, tenant, or otherwise.</text>
    </level>
    <level label="h">
      <text>“Small pond” means a reservoir, dam, or waterway obstruction that is exempt from permit requirements under § 5–503(b) of the Environment Article.</text>
    </level>
    <level label="i">
      <text>“Supervisor” means a member of the governing body of a district.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-102" title_number="8" title_name="Soil Conservation" subtitle_number="1" subtitle_name="General Provisions">
    <level label="a">
      <text>The soil, water and related resources of the State are among the basic assets of the State and the conservation of these resources is necessary to protect and promote the health, safety, and general welfare of its people. Improper land-use practices cause and contribute to a progressively more serious erosion of the lands of the State by wind and water. The breaking of natural grass, plant, and forest cover has interfered with the natural factors of soil stabilization, causing loosening of soil and exhaustion of humus, and developing a soil condition that favors erosion. The topsoil is being blown and washed away and there has been an accelerated washing of sloping areas. These processes of erosion by wind and water speed up when absorptive topsoil is removed, causing exposure of less absorptive and less protective but more erosive subsoil. The failure by any land occupier to conserve the soil and control erosion on his land causes a washing and blowing of soil and water from his land onto other lands and makes the conservation of soil and control of erosion of other lands difficult or impossible.</text>
    </level>
    <level label="b">
      <text>The consequences of soil erosion in the form of soil blowing and soil washing are: the silting and sedimentation of stream channels, reservoirs, dams, ditches, and harbors; the loss of fertile soil material in dust storms; the piling up of soil on lower slopes and its deposit over alluvial plains; the reduction in productivity or outright ruin of rich bottom lands by overwash of poor subsoil material, sand, and gravel swept out of the hills; deterioration of soil and its fertility, deterioration of crops grown on the soil, and declining acre yields despite development of scientific processes for increasing them; loss of soil and water which causes destruction of food and cover for wildlife; a blowing and washing of soil into streams which silts over spawning beds, destroys water plants, and diminishes the food supply of fish; diminution of the underground water reserve, which causes water shortages, intensifies periods of drought, and causes crop failures; an increase in the speed and volume of rainfall runoff, causing severe and increasing floods, which bring suffering, disease, and death; impoverishment of families attempting to farm eroding and eroded lands; damage to roads, highways, railways, farm buildings, and other property from floods and from dust storms; and losses in navigation, hydroelectric power, municipal water supply, irrigation developments, farming, and grazing.</text>
    </level>
    <level label="c">
      <text>To conserve soil resources and control and prevent soil erosion, it is necessary that land-use practices contributing to soil wastage and soil erosion be discouraged and discontinued, and appropriate soil conserving land-use practices be adopted and carried out. Among the procedures necessary for widespread adoption are the carrying on of engineering operations such as the construction of terraces, terrace outlets, checkdams, dikes, ponds, ditches, and similar structures; the utilization of strip cropping, lister furrowing, contour cultivating, and contour furrowing; land irrigation; seeding and planting of waste, sloping, abandoned, or eroded lands with water conserving and erosion preventing plants, trees, and grasses; forestation and reforestation; rotation of crops; soil stabilization with trees, grasses, legumes, and other thick-growing, soil-holding crops; retardation of runoff by increasing absorption of rainfall; and retirement from cultivation of steep, highly erosive areas, and areas badly gullied or otherwise eroded.</text>
    </level>
    <level label="d">
      <text>It is the policy of the General Assembly to provide for the conservation of the soil, water and related resources of the State and for the control and prevention of soil erosion in order to preserve natural resources, control floods, prevent impairment of dams and reservoirs, assist in maintaining the navigability of rivers and harbors, preserve wildlife, protect the tax base, protect the public lands, protect and promote the health, safety, and general welfare of the people of the State, and otherwise enhance their living environment.</text>
    </level>
    <level label="e">
      <text>It has been and shall continue to be the policy of this State that the activities related to soil conservation which are authorized by this title shall be pursued irrespective of the fact that such activities may displace or limit economic competition.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-201" title_number="8" title_name="Soil Conservation" subtitle_number="2" subtitle_name="State Soil Conservation Committee">
    <level label="a">
      <text>The following persons shall serve as members of the Committee:</text>
      <level label="1">
        <text>The Secretary, or any employee of the Department the Secretary designates;</text>
      </level>
      <level label="2">
        <text>The Secretary of Natural Resources, or any employee of the Department of Natural Resources whom the Secretary of Natural Resources designates;</text>
      </level>
      <level label="3">
        <text>The Secretary of the Environment, or any employee of the Department of the Environment designated by the Secretary of the Environment;</text>
      </level>
      <level label="4">
        <text>The principal administrative official for agricultural affairs at the University System of Maryland as designated by the Chancellor of the University;</text>
      </level>
      <level label="5">
        <text>The Chairman of the Maryland Agricultural Commission, or the Chairman’s designee;</text>
      </level>
      <level label="6">
        <text>The President of the Maryland Association of Soil Conservation Districts;</text>
      </level>
      <level label="7">
        <text>Five soil conservation district supervisors representing the five different geographic areas of the State, as provided in subsection (b) of this section;</text>
      </level>
      <level label="8">
        <text>The Director of the Cooperative Extension Service and the principal administrative officer for Maryland of the Soil Conservation Service of the United States Department of Agriculture, who shall be nonvoting members; and</text>
      </level>
      <level label="9">
        <text>Other representatives of cooperating State and federal agencies serving as consultants to the Committee as selected by the Committee.</text>
      </level>
    </level>
    <level label="b">
      <text>The Secretary shall appoint the soil conservation district supervisors from recommendations submitted by the district supervisors of each area represented. Each supervisor shall be from one of the following five geographic areas:</text>
      <level label="1">
        <text>Area No. 1: Garrett, Allegany, Washington County, Catoctin, Frederick, and Carroll Soil Conservation Districts;</text>
      </level>
      <level label="2">
        <text>Area No. 2: Anne Arundel, Prince George’s, Charles, St. Mary’s, and Calvert Soil Conservation Districts;</text>
      </level>
      <level label="3">
        <text>Area No. 3: Kent, Queen Anne’s, Caroline, and Talbot Soil Conservation Districts;</text>
      </level>
      <level label="4">
        <text>Area No. 4: Baltimore County, Harford, Montgomery, Howard and Cecil Soil Conservation Districts; and</text>
      </level>
      <level label="5">
        <text>Area No. 5: Dorchester, Wicomico, Worcester, and Somerset Soil Conservation Districts.</text>
      </level>
    </level>
    <level label="c">
      <text>The term of each supervisor appointed after July 1, 1974, is four years. Each supervisor shall serve until the supervisor’s successor is appointed. A supervisor may not serve as a member more than two full successive terms. Every other member shall hold office as long as the member retains the office by virtue of which the member is serving on the Committee.</text>
    </level>
    <level label="d">
      <text>An appointment to fill an unexpired term shall be made in the same manner as for a full term.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-202" title_number="8" title_name="Soil Conservation" subtitle_number="2" subtitle_name="State Soil Conservation Committee">
    <level label="a">
      <text>The Committee annually shall elect in July a chairman and vice-chairman from among its members. A majority of the Committee constitutes a quorum, and the concurrence of a majority in any matter is required for its determination.</text>
    </level>
    <level label="b">
      <text>The chairman and members of the Committee receive no compensation for their services on the Committee, but are entitled to expenses, including traveling expenses, necessarily incurred in the discharge of their duties on the Committee. The Committee shall be subject to an annual audit of the accounts of receipts and disbursements by the Legislative Auditor.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-203" title_number="8" title_name="Soil Conservation" subtitle_number="2" subtitle_name="State Soil Conservation Committee">
    <level label="a">
      <text>The Committee may employ any administrative officer, technical experts, and other permanent or temporary employees that it requires and shall determine their qualifications and duties.</text>
    </level>
    <level label="b">
      <text>The Committee may call upon the Attorney General for legal services it requires.</text>
    </level>
    <level label="c">
      <text>As authorized by the annual State budget, the Committee may employ clerical, administrative, or technical employees to be assigned to soil conservation districts organized under this title to assist the district boards of supervisors in carrying out the conservation program authorized under this title. This subsection does not authorize the hiring of employees to assist in the operation of equipment or similar optional activities for which a charge is made by the district, other than demonstration type projects approved by the Committee.</text>
    </level>
    <level label="d">
      <text>The Committee may cooperate with local governments in providing soil conservation districts with personnel, space, and other items or assistance to aid the district in carrying out the soil and water conservation program authorized under this title. The Committee may accept from local governments, financial or other aid to supplement State funds allocated to provide personnel, space, and other items for soil conservation districts. The Committee may spend public funds of the State, appropriated for administration of this title, to pay the State share of costs of the cooperative program as may be agreed on by the Committee and the county government.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>The district clerical and administrative employees supported by State funds on July 1, 1978, on application by the district, shall become eligible for appointment under the State Personnel Management System as classified service employees of the State Soil Conservation Committee to be assigned to districts as provided in this subsection. The Committee may employ part-time classified personnel for these positions if full funding is not available from State or local sources, or both.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>Any soil conservation district, with concurrence of the State Soil Conservation Committee and on application to the Secretary of Personnel before July 1, 1979, may have all of its clerical and administrative employees who are currently supported by State funds and who were employed on June 30, 1978, and who are otherwise eligible, appointed under the State Personnel Management System as classified service employees of the State Soil Conservation Committee assigned to the district.</text>
        </level>
        <level label="ii">
          <text>Any employee appointed to the classified service under this paragraph (2) shall be appointed without further examination or qualification. Each employee shall be placed in the classification that is comparable to, or most closely compares with, the employee’s former position in duties and responsibilities.</text>
        </level>
        <level label="iii">
          <text>Employees appointed to the classified service under this paragraph (2) may not suffer a diminution of salary or wages, accrued paid leave whether earned or granted, or seniority rights. Any increase in salary or wages granted after December 31, 1977, may be retained upon appointment to the classified service only if approved by the Secretary of Personnel.</text>
        </level>
        <level label="iv">
          <text>For all employees appointed to the classified service under this paragraph (2), the Secretary of Personnel shall consider the monetary value of any and all other benefits, entitlements, services, or prerogatives and, at the Secretary’s discretion and in consideration of the best interests of the classified service, may take such values or any portion thereof into consideration when establishing the rate of salary upon appointment. Once the rate of salary has been established upon appointment, the employee shall be entitled to the same benefits provided to classified service employees under Division I of the State Personnel and Pensions Article. Funding for these positions may be on a cost-sharing arrangement with local governments.</text>
        </level>
      </level>
      <level label="3">
        <level label="i">
          <text>Personnel who are employed on or after July 1, 1978, or who have been employed for fewer than 6 months on the date of application by the district will be appointed to the skilled service or professional service, with the exception of special appointments, on completion of 6 months of satisfactory employment with the district, and in conformity with the provisions of this subsection.</text>
        </level>
        <level label="ii">
          <text>Clerical and administrative personnel appointed after the date of application by the district shall be appointed in conformity with the provisions of the State Personnel and Pensions Article that govern the skilled service or professional service, with the exception of special appointments.</text>
        </level>
      </level>
      <level label="4">
        <level label="i">
          <text>An employee who has been included in the skilled service or professional service under this subsection shall become a member of the Employees’ Retirement System of the State of Maryland with service credit beginning on the date the employee is covered in the skilled service or professional service.</text>
        </level>
        <level label="ii">
          <text>If the member’s compensation is paid wholly or partly from funds other than State funds, the employer’s cost of Social Security and retirement contributions shall also be proportionately paid from the other funds.</text>
        </level>
      </level>
      <level label="5">
        <level label="i">
          <text>Employees appointed effective July 1, 1978, under paragraph (2) of this subsection shall be given a January increment date and shall receive their first increment on January 1, 1979.</text>
        </level>
        <level label="ii">
          <text>Employees appointed after July 1, 1978, shall receive an increment as if the appointment date were the entry on duty date.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-204" title_number="8" title_name="Soil Conservation" subtitle_number="2" subtitle_name="State Soil Conservation Committee">
    <text>The Committee may accept any allotment of federal funds and commodities. It may manage and dispose of it in whatever manner may be required by federal law.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-205" title_number="8" title_name="Soil Conservation" subtitle_number="2" subtitle_name="State Soil Conservation Committee">
    <level label="a">
      <text>The Committee may perform acts, hold public hearings, and, subject to the approval of the Secretary, adopt rules and regulations necessary for the execution of its functions under this subtitle.</text>
    </level>
    <level label="b">
      <text>The Committee may delegate to its chairman, any member, or any employee powers and duties it deems proper.</text>
    </level>
    <level label="c">
      <text>The Committee shall:</text>
      <level label="1">
        <text>Adopt a seal which shall be judicially noticed;</text>
      </level>
      <level label="2">
        <text>Offer assistance to the supervisors of soil conservation districts;</text>
      </level>
      <level label="3">
        <text>Keep the supervisors of each district informed of the activities and experience of the other districts and facilitate cooperation and interchange of advice and experience between the districts;</text>
      </level>
      <level label="4">
        <text>Coordinate the programs of the several soil conservation districts by advising and consulting with the districts;</text>
      </level>
      <level label="5">
        <text>Secure the cooperation and assistance of the United States, its agencies, and State agencies in the work of the districts;</text>
      </level>
      <level label="6">
        <text>Disseminate information throughout the State concerning the activities and programs of the soil conservation districts and encourage the formation of districts in any areas where their organization is desirable;</text>
      </level>
      <level label="7">
        <text>Grant to the districts either directly or through the counties funds made available to the Committee for use by the districts in implementing the soil conservation program;</text>
      </level>
      <level label="8">
        <text>Provide for the execution of surety bonds or insurance policies of the type and in the amount of coverage determined by the State Treasurer under § 5–108 of the State Government Article for every employee or officer entrusted with funds or property;</text>
      </level>
      <level label="9">
        <text>Keep a full and accurate record of all proceedings and every rule or regulation or order issued or adopted; and</text>
      </level>
      <level label="10">
        <text>Assign to the districts such clerical and administrative employees as authorized by the annual State budget or through agreement with local governments.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-301" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <level label="a">
      <text>The 23 soil conservation districts are established and continued with boundaries corresponding to county boundaries and include all land and water and incorporated areas, as follows:</text>
      <level label="1">
        <text>Allegany Soil Conservation District;</text>
      </level>
      <level label="2">
        <text>Anne Arundel Soil Conservation District;</text>
      </level>
      <level label="3">
        <text>Baltimore County Soil Conservation District;</text>
      </level>
      <level label="4">
        <text>Calvert Soil Conservation District;</text>
      </level>
      <level label="5">
        <text>Caroline Soil Conservation District;</text>
      </level>
      <level label="6">
        <text>Carroll Soil Conservation District;</text>
      </level>
      <level label="7">
        <text>Cecil Soil Conservation District;</text>
      </level>
      <level label="8">
        <text>Charles Soil Conservation District;</text>
      </level>
      <level label="9">
        <text>Dorchester Soil Conservation District;</text>
      </level>
      <level label="10">
        <text>Frederick County Soil Conservation District;</text>
      </level>
      <level label="11">
        <text>Garrett Soil Conservation District;</text>
      </level>
      <level label="12">
        <text>Harford Soil Conservation District;</text>
      </level>
      <level label="13">
        <text>Howard Soil Conservation District;</text>
      </level>
      <level label="14">
        <text>Kent Soil Conservation District;</text>
      </level>
      <level label="15">
        <text>Montgomery Soil Conservation District;</text>
      </level>
      <level label="16">
        <text>Prince George’s Soil Conservation District;</text>
      </level>
      <level label="17">
        <text>Queen Anne’s Soil Conservation District;</text>
      </level>
      <level label="18">
        <text>St. Mary’s Soil Conservation District;</text>
      </level>
      <level label="19">
        <text>Somerset Soil Conservation District;</text>
      </level>
      <level label="20">
        <text>Talbot Soil Conservation District;</text>
      </level>
      <level label="21">
        <text>Washington County Soil Conservation District;</text>
      </level>
      <level label="22">
        <text>Wicomico Soil Conservation District; and</text>
      </level>
      <level label="23">
        <text>Worcester Soil Conservation District.</text>
      </level>
    </level>
    <level label="b">
      <text>A Baltimore City Soil Conservation District may be established and continued with boundaries corresponding to the boundaries of Baltimore City.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-302" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <level label="a">
      <text>The governing body of each district consists of five supervisors.</text>
    </level>
    <level label="b">
      <text>Each supervisor shall be interested and knowledgeable in conservation of soil, water, and related natural resources. By training and experience, each supervisor shall be qualified to perform the specialized skilled services which are required in performing the duties under this subtitle.</text>
    </level>
    <level label="c">
      <text>The supervisors shall be appointed in the following manner, and consideration shall be given to representation from farming, forestry, wildlife, and urban interests where appropriate:</text>
      <level label="1">
        <text>One district resident by the county governing body and serving at the pleasure of the county governing body. In those counties with both an executive and a legislative branch of government, the appointment shall be made by the executive and approved by the legislative branch;</text>
      </level>
      <level label="2">
        <text>One by the Committee from a list of three district residents submitted by the county farm bureau;</text>
      </level>
      <level label="3">
        <text>One by the Committee from a list of three district residents submitted by the county extension service; and</text>
      </level>
      <level label="4">
        <text>Two by the Committee from among residents of the district.</text>
      </level>
    </level>
    <level label="d">
      <text>The term of office of each Committee appointed member is 5 years. Each supervisor shall hold office until his successor is appointed and qualifies. Vacancies shall be filled for any unexpired term by appointments made in the same manner as for the full term.</text>
    </level>
    <level label="e">
      <text>The Committee, upon notice and hearing, may remove any supervisor from office for neglect of duty or malfeasance in office. In addition, any supervisor who, during any period of 12 consecutive months, shall fail to attend at least 50 percent of all regular meetings of the board of supervisors of the district of which he is an appointed member, shall be considered to have resigned and the chairman of the board of supervisors shall notify the appropriate appointing body of the resultant vacancy. However, if the reasons for the supervisor’s inability to attend meetings as required in this subtitle are found by the appointing body to be satisfactory, the appointing body may reinstate the supervisor to office.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-303" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <level label="a">
      <text>The supervisors shall designate annually a chairman and such other officers as may be necessary, and shall have authority to change these designations. A majority of the supervisors constitutes a quorum and the concurrence of a majority in any matter is required for its determination. A supervisor may receive his travel expenses and per diem allowance, as set by the Committee and provided in the annual State budget, for each day spent in the performance of his duties. A supervisor may receive an additional per diem allowance provided by sources other than the State, not to exceed the allowance set by the Committee.</text>
    </level>
    <level label="b">
      <text>The supervisors may employ a secretary, technical experts, and other permanent and temporary officers and employees as they require, and shall determine their qualifications, duties, and compensation. The supervisors may delegate to the chairman, to any supervisor, or any employee powers and duties as they deem proper.</text>
    </level>
    <level label="c">
      <text>The supervisors shall provide for the execution of surety bonds or insurance policies of the type and in the amount of coverage determined by the State Treasurer under § 5–108 of the State Government Article for every employee and officer who is entrusted with funds or property. They shall provide for the keeping of a full and accurate record of all proceedings and of all resolutions, rules and regulations, and orders issued or adopted. They shall provide for an annual audit of the accounts of receipts and disbursements.</text>
    </level>
    <level label="d">
      <text>The supervisors may invite the legislative body of any municipality or county, located near or within the district, to designate a representative to advise and consult with the supervisors of the district on all questions of program and policy which may affect the property, water supply, or other interests of the municipality or county.</text>
    </level>
    <level label="e">
      <text>The Office of the Attorney General may provide services to the supervisors as needed.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-303.1" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <text>A member or employee of a board of supervisors for a soil conservation district shall have the immunity from liability described under § 5-517 of the Courts and Judicial Proceedings Article.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-304" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <text>The supervisors, upon request, shall furnish the Committee with copies of each ordinance, rule or regulation, order, contract, form, or other document they adopt or employ, and other information concerning their activities as the Committee requires in the performance of its duties under this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-305" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <level label="a">
      <text>Any State agency, or any agency of any county, or other political subdivision of the State having jurisdiction over or charged with the administration of any State, county, or other publicly owned lands lying within the boundaries of any district, shall cooperate to the fullest extent with the supervisors of the district to effectuate the programs and operations undertaken by the supervisors under this subtitle.</text>
    </level>
    <level label="b">
      <text>The supervisors shall be given free access to enter and perform work on publicly owned lands.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-306" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <level label="a">
      <text>A soil conservation district constitutes a political subdivision of the State, and a public body corporate and politic, exercising public powers.</text>
    </level>
    <level label="b">
      <text>The supervisors may:</text>
      <level label="1">
        <text>Conduct surveys, investigations, and research relating to the character of soil erosion and the preventive and control measures needed and publish the results, if the research program is executed in cooperation with the State, the United States, or any of their agencies;</text>
      </level>
      <level label="2">
        <text>Disseminate information concerning preventive and control measures;</text>
      </level>
      <level label="3">
        <text>Conduct demonstration projects within the district on State owned or controlled land, with the cooperation of the agency administering and having jurisdiction of them, or on any land within the district upon obtaining the consent of the land occupier or the possessor of the necessary rights or interests in the land, in order to demonstrate by example the means, methods, and measures for conserving soil and soil resources, and preventing and controlling soil erosion in the form of soil blowing and washing;</text>
      </level>
      <level label="4">
        <text>Carry out preventive and control measures within the district including engineering operations, cultivation methods, the growing of vegetation, changes in land use, and the measures listed in § 8–102(c) of this title, on State owned or controlled land, with the cooperation of the agency administering and having jurisdiction of them, or on any other land within the district upon obtaining the consent of the land occupier or the possessor of the necessary rights or interests in the land;</text>
      </level>
      <level label="5">
        <text>Cooperate or enter into agreements with any person to furnish financial or other aid to any government or private agency or any land occupier within the district, in carrying on erosion control and prevention operations within the district, subject to conditions the supervisors deem necessary to advance the purposes of this subtitle;</text>
      </level>
      <level label="6">
        <text>Obtain options upon and to acquire, by purchase, exchange, lease, gift, grant, or otherwise, any real or personal property or rights or interests in it, which shall be exempt from State, county, or municipal taxation;</text>
      </level>
      <level label="7">
        <text>Maintain, administer, and improve any acquired properties, receive income from the properties and expend the income to carry out the purposes and provisions of this subtitle;</text>
      </level>
      <level label="8">
        <text>Sell, lease, or otherwise dispose of its property or interests in it to further the purposes and the provisions of this subtitle;</text>
      </level>
      <level label="9">
        <text>Make available to land occupiers within the district, on terms the supervisors prescribe, agricultural and engineering machinery and equipment, fertilizer, seeds, seedlings, and other material or equipment, to assist land occupiers in conserving soil resources and preventing and controlling soil erosion;</text>
      </level>
      <level label="10">
        <text>Construct, improve, and maintain structures necessary or convenient for the performance of any of the operations authorized in this title;</text>
      </level>
      <level label="11">
        <text>Develop comprehensive plans for conserving soil resources and controlling and preventing soil erosion within the district, if the plans specify in reasonable detail, the acts, procedures, performances, and avoidances which are necessary or desirable for the effectuation of the plans, including the specification of engineering operations, cultivation methods, the growing of vegetation, cropping programs, tillage practices, and changes in land use;</text>
      </level>
      <level label="12">
        <text>Publish the plans and information and bring them to the attention of land occupiers within the district;</text>
      </level>
      <level label="13">
        <text>Take over, by purchase, lease, or otherwise, and administer any soil conservation, erosion control, or erosion prevention project located within the district undertaken by the United States, the State, or any of their agencies;</text>
      </level>
      <level label="14">
        <text>Act as agent for the United States, the State, or any of their agencies, in connection with the acquisition, construction, operation, or administration of any soil conservation, erosion control, or erosion prevention project within its boundaries;</text>
      </level>
      <level label="15">
        <text>Accept gifts in money, services, materials, or otherwise from the United States, the State, or any of their agencies and to use or expend them to carry out the operations of the districts;</text>
      </level>
      <level label="16">
        <text>Borrow money on its negotiable paper to carry out its powers and duties;</text>
      </level>
      <level label="17">
        <text>Approve or disapprove plans for clearing, grading, transporting, or otherwise distributing soil in accordance with § 4–105(a) of the Environment Article and adopt general criteria and specific written recommendations concerning the control of erosion and siltation of pollution associated with these activities;</text>
      </level>
      <level label="18">
        <text>In accordance with subsection (c) of this section:</text>
        <level label="i">
          <text>Recommend a fee system to cover the cost of reviewing grading and sediment control plans; and</text>
        </level>
        <level label="ii">
          <text>Recommend a fee system to cover the cost of reviewing small pond plans;</text>
        </level>
      </level>
      <level label="19">
        <text>Establish and implement a fee system to cover the cost of inspecting sites with approved sediment control plans pursuant to a contractual agreement with the Department of the Environment under § 4–103(f) of the Environment Article;</text>
      </level>
      <level label="20">
        <level label="i">
          <text>Sue and be sued in the name of the district;</text>
        </level>
        <level label="ii">
          <text>Have a seal which shall be judicially noticed;</text>
        </level>
        <level label="iii">
          <text>Have perpetual succession unless terminated;</text>
        </level>
        <level label="iv">
          <text>Make and execute contracts and other instruments necessary or convenient to the exercise of its powers; and</text>
        </level>
        <level label="v">
          <text>Adopt, amend, and repeal, rules and regulations not inconsistent with this title, to effectuate its purposes and powers;</text>
        </level>
      </level>
      <level label="21">
        <level label="i">
          <text>Provide contracting services, equipment, and supplies to landowners;</text>
        </level>
        <level label="ii">
          <text>Establish prices for the sale of the contracting services, equipment, and supplies; and</text>
        </level>
        <level label="iii">
          <text>Promulgate any rule or regulation necessary to implement this item; and</text>
        </level>
      </level>
      <level label="22">
        <text>In addition to the powers enumerated in this title, displace or limit economic competition in the exercise of any power specified in this title; provided that the powers granted to a district pursuant to this paragraph shall not be construed:</text>
        <level label="i">
          <text>To grant to the district powers in any substantive area not otherwise granted to the district by other public general or public local law;</text>
        </level>
        <level label="ii">
          <text>To restrict the district from exercising any power granted to the district by other public general or public local law or otherwise;</text>
        </level>
        <level label="iii">
          <text>To authorize the district or its officers to engage in any activity which is beyond their power under other public general law, public local law, or otherwise; or</text>
        </level>
        <level label="iv">
          <text>To preempt or supersede the regulatory authority of any State department or agency under any public general law.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>Subject to § 8–311 of this subtitle, a fee system recommended under subsection (b)(18) of this section shall take effect on enactment by the local governing body.</text>
      </level>
      <level label="2">
        <text>Any fees collected under a fee system established in accordance with this subsection shall be supplemental to county and State funds and may not:</text>
        <level label="i">
          <text>Be used to reduce county or State funds; or</text>
        </level>
        <level label="ii">
          <text>As applicable, exceed the cost of reviewing:</text>
          <level label="1">
            <text>Grading and sediment control plans; or</text>
          </level>
          <level label="2">
            <text>Small pond plans.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>Subject to paragraph (2) of this subsection, the supervisor shall maintain information from a soil conservation and water quality plan in a manner that protects the identity of the person for whom the plan is prepared.</text>
      </level>
      <level label="2">
        <text>The supervisors shall make a soil conservation and water quality plan available to:</text>
        <level label="i">
          <text>The Department of the Environment for enforcement action under § 4–413 of the Environment Article; and</text>
        </level>
        <level label="ii">
          <text>The Department, which may use the information for statistical purposes.</text>
        </level>
      </level>
      <level label="3">
        <text>The Department shall:</text>
        <level label="i">
          <text>Maintain the information in the manner that protects the identity of the person for whom the plan is prepared; and</text>
        </level>
        <level label="ii">
          <text>Make any information from a plan available to the Department of the Environment to support the development of a compliance or enforcement case for purposes of addressing an existing water quality problem in accordance with procedures established between the departments and the State Soil Conservation Committee.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <text>As a condition to extending any benefit of this title to any land not owned or controlled by the State or any of its agencies, or to performing work on them, the supervisors may require contributions in money, services, materials, or otherwise to any operations conferring benefits, and may require the land occupier to enter into and perform agreements or covenants concerning the permanent use of the land as tends to prevent or control erosion.</text>
    </level>
    <level label="f">
      <text>The supervisors of two or more districts may cooperate with one another in the exercise of any powers conferred by this title.</text>
    </level>
    <level label="g">
      <text>No provision relating to acquisition, operation, or disposition of property by other public bodies is applicable to a district, unless the provision specifically so states.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-307" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <level label="a">
      <text>The supervisors of any district may formulate rules and regulations governing the use of land within the district in order to conserve soil and soil resources and prevent and control soil erosion. The supervisors may conduct public meetings and public hearings upon tentative rules and regulations as necessary.</text>
    </level>
    <level label="b">
      <text>The district supervisors, by rules and regulations, may:</text>
      <level label="1">
        <text>Require necessary engineering operations, including the construction of terraces, terrace outlets, check dams, dikes, ponds, ditches, and other necessary structures;</text>
      </level>
      <level label="2">
        <text>Require observance of particular methods of cultivation including (i) contour cultivating, contour furrowing, lister furrowing, sowing, planting, strip cropping, and seeding; (ii) planting of lands with water conserving and erosion preventing plants, trees, and grasses; and (iii) forestation and reforestation;</text>
      </level>
      <level label="3">
        <text>Specify cropping programs and tillage practices to be observed;</text>
      </level>
      <level label="4">
        <text>Require retirement from cultivation of any highly erosive area on which erosion may not be adequately controlled if cultivation is carried on; and</text>
      </level>
      <level label="5">
        <text>Provide for other means, measures, operations, and programs that may assist conservation of soil resources and prevent or control soil erosion in the district, having due regard to the legislative findings set forth in § 8–102 of this title.</text>
      </level>
    </level>
    <level label="c">
      <text>The regulations shall be uniform throughout the district, except the supervisors may classify district lands with reference to factors such as soil type, degree of slope, degree of erosion threatened or existing, cropping and tillage practices in use, and other relevant factors, and may provide rules and regulations varying with the type or class of land affected, but uniform as to all lands within each class or type.</text>
    </level>
    <level label="d">
      <text>Copies of land–use regulations adopted under the provisions of this section shall be printed and made available to all land occupiers within the district.</text>
    </level>
    <level label="e">
      <text>Any agency administering any publicly owned lands shall observe the land–use rules and regulations in every respect.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-308" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <level label="a">
      <text>Before any land-use rule or regulation is enacted into law the supervisors shall give due notice of their intention to submit the rules and regulations to a referendum among the land occupiers within the boundaries of the district for their approval or disapproval.</text>
    </level>
    <level label="b">
      <text>The proposed rules and regulations shall be embodied in a proposed ordinance. Copies of the proposed ordinance shall be available for the inspection of all eligible voters during the period between publication of the notice and the date of the referendum. The notices of the referendum shall contain a fair summary of the contents, or state where copies of the proposed ordinance may be examined.</text>
    </level>
    <level label="c">
      <text>The supervisors shall supervise the referendum, prescribe appropriate rules and regulations governing its conduct, and publish the results. Only land occupiers within the district are eligible to vote in the referendum.</text>
    </level>
    <level label="d">
      <text>No informality in the conduct of the referendum or in any matter relating to it may invalidate the referendum or its results if notice is given substantially in accordance with the provisions of this title and the referendum is fairly conducted.</text>
    </level>
    <level label="e">
      <text>The supervisors may not enact the proposed ordinance into law unless at least a majority of the votes cast have been cast for its approval, but the approval of the proposed ordinance by a majority of the votes cast in the referendum does not require the supervisors to enact the proposed ordinance into law.</text>
    </level>
    <level label="f">
      <text>Land-use rules and regulations prescribed in an ordinance adopted by the supervisors of any district have the force and effect of law in the district and shall be binding and obligatory upon all land occupiers within the district.</text>
    </level>
    <level label="g">
      <text>Any land occupier within the district may file a petition at any time with the supervisors requesting amendment, supplement, or repeal of any land-use rule or regulation prescribed in any ordinance adopted by the supervisors. Land-use regulations prescribed in any ordinance may not be amended, supplemented, or repealed except in accordance with the procedure prescribed in this section for adoption of land-use regulations. Referenda on adoption, amendment, supplementation, or repeal of land-use rules and regulations may not be held more than once in six months.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-309" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <text>The supervisors may go upon any lands within the district to determine whether land-use rules and regulations are being observed. The supervisors may provide, by ordinance, that any land occupier who sustains damages from any violation of the rules and regulations by any other land occupier may recover damages at law from the other land occupier for the violation.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-310" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <level label="a">
      <text>If the supervisors of any district find that any provision of the land-use rules and regulations is not being complied with on any parcel of land and that noncompliance tends to increase erosion on the land, and is interfering with prevention or control of erosion on other land in the district, the supervisors may seek relief in the circuit court of the county where the district is located.</text>
    </level>
    <level label="b">
      <text>In any case where the person in possession of the land is not the owner, the owner of the land shall be joined as a party defendant.</text>
    </level>
    <level label="c">
      <text>The court may provide that upon failure of the defendant to initiate performance of the work within the time specified by the court and complete it with reasonable diligence, the supervisors may enter on the land to perform the work and bring the conditions of the land into compliance with the land-use rules and regulations.</text>
    </level>
    <level label="d">
      <text>The court shall retain jurisdiction of the case until the work is completed. Upon completion of the work pursuant to the order of the court, the supervisors may file a petition with the court stating the costs and expenses sustained by them in performing work and praying judgment with interest. The court may enter a judgment for the amount of the supervisor’s costs and expenses, with interest at the rate of 5 percent per year, together with the costs of suit, including a reasonable attorney’s fee fixed by the court.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-311" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <level label="a">
      <text>In order to develop a fee system to be implemented under § 8–306(b)(18) of this subtitle and §§ 4–103(c) and 5–503(b) of the Environment Article, each year a soil conservation district shall determine, for the succeeding year, the reasonable costs of reviewing:</text>
      <level label="1">
        <text>Grading and sediment control plans; and</text>
      </level>
      <level label="2">
        <text>Small pond plans.</text>
      </level>
    </level>
    <level label="b">
      <text>The soil conservation district shall develop the fee system based on the costs determined under subsection (a) of this section, and shall submit the fee system to the local governing body.</text>
    </level>
    <level label="c">
      <text>Within 90 days after the soil conservation district submits the final fee system, the local governing body may:</text>
      <level label="1">
        <text>Enact the fee system of the soil conservation district, to take effect within 90 days after the soil conservation district submits the final fee system to the local governing body; or</text>
      </level>
      <level label="2">
        <text>Enact a different fee system or otherwise provide funding.</text>
      </level>
    </level>
    <level label="d">
      <text>If the local governing body fails to accept or modify the fee system submitted by the soil conservation district, the final fee system submitted by the soil conservation district shall take effect on the 91st day after the district submits the fee system to the local governing body, without requiring enactment by the local governing body.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-312" title_number="8" title_name="Soil Conservation" subtitle_number="3" subtitle_name="State Soil Conservation Districts">
    <text>A soil conservation district or a county in which a soil conservation district is located may supplement the salary of an employee of the Department who is assigned to work for a district by providing a grant to the employee.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-401" title_number="8" title_name="Soil Conservation" subtitle_number="4" subtitle_name="Division, Combination, and Termination of Districts">
    <level label="a">
      <text>Any district or districts continued in accordance with the provisions of this title may be divided or combined, or divided and combined with any other district or districts. At least 25 land occupiers of any district affected by a proposed division or combination, or both, shall sign and file with the Committee a petition requesting that any district and its operations be divided or combined, or both, in the manner requested. The Committee shall prescribe the form of the petition.</text>
    </level>
    <level label="b">
      <text>The Committee may conduct public meetings and public hearings on the petition as necessary to assist it in the consideration of the petition. The Committee may define in more detail the boundaries outlined in the petition for any district proposed to result from the division or combination, or both.</text>
    </level>
    <level label="c">
      <text>Within 60 days after the petition has been filed with the Committee, the Committee shall give due notice of the holding of a referendum, supervise and conduct the referendum, and issue appropriate rules and regulations governing its conduct. Only land occupiers within any district to be affected may vote. The Committee shall make provision on the referendum for each land occupier to vote (1) on whether he approves of any proposed division of the district in which his land is located, and (2) on whether he approves of the proposed new district in which his land will be located under any proposed combination.</text>
    </level>
    <level label="d">
      <text>No informality in the conduct of the referendum or in any matter relating to it invalidates the referendum or its results, if notice has been given substantially in accordance with this section and the referendum has been fairly conducted.</text>
    </level>
    <level label="e">
      <text>The Committee shall publish the results of the referendum and then shall determine whether the requested division or combination, or both, is administratively feasible. In making this determination the Committee shall give due regard and weight to the following factors:</text>
      <level label="1">
        <text>The attitudes of land occupiers within the defined boundaries of the districts to be affected;</text>
      </level>
      <level label="2">
        <text>The number of land occupiers who voted in the referendum;</text>
      </level>
      <level label="3">
        <text>The proportion of the votes cast in the referendum in favor of the division or combination, or both, of any district to the total number of votes cast;</text>
      </level>
      <level label="4">
        <text>The approximate wealth and income of the land occupiers of the proposed new district;</text>
      </level>
      <level label="5">
        <text>The probable expense of carrying on erosion control operations within any district; and</text>
      </level>
      <level label="6">
        <text>Other economic and social factors relevant to the determination, having due regard to the legislative determinations set forth in § 8–102 of this title. However, no district or districts may be divided or combined, or both, if a majority of land occupiers vote against either the particular division or combination which is submitted to their vote.</text>
      </level>
    </level>
    <level label="f">
      <text>If the Committee determines that the division or combination, or both, is not administratively feasible, it shall record the determination and deny the petition. If the Committee determines that the division or combination, or both, is administratively feasible, it shall record the determination and proceed with the division or combination, or both.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-402" title_number="8" title_name="Soil Conservation" subtitle_number="4" subtitle_name="Division, Combination, and Termination of Districts">
    <level label="a">
      <text>If the Committee determines that the division or combination, or both, is feasible in its entirety, it shall appoint as the governing body for each district resulting from the proposed division or combination, or both, four supervisors and the county governing body shall appoint one supervisor. The appointments shall be made in accordance with the provisions of § 8–302 of this title. Any existing supervisor is eligible to be appointed as a new supervisor.</text>
    </level>
    <level label="b">
      <text>The Committee shall certify to the new supervisors, and to the supervisors of each existing district to be divided or combined, or both, (1) the determination of the Committee concerning the administrative feasibility of the division or combination, or both; (2) the boundaries of the proposed districts; (3) the names, addresses, and positions of the supervisors appointed for each new district; and (4) other data it deems appropriate.</text>
    </level>
    <level label="c">
      <text>The supervisors of any existing district to be divided shall decide the proportion and manner of dividing its property, assets, and rights, except executory contracts, among the new districts into which the old district is to be divided, taking into consideration the nature and source of the property, assets, and rights, the comparative sizes of the new divisions, the number of land occupiers of each division, and general considerations of fairness in making the allocation. The supervisors shall notify the Committee and the new supervisors who are to receive any property, rights, or assets of their decision. The property, assets, or rights shall be divided and transferred accordingly.</text>
    </level>
    <level label="d">
      <text>If the supervisors of a district to be divided are unable to agree on the division of the property, assets, and rights within 60 days after the certification of determination from the Committee, they shall notify the Committee. After a hearing of the supervisors and any other person within the district whom the Committee judges to be reasonably entitled to be heard, the Committee shall determine finally the proportions and manner of the division and shall certify its decision to the supervisors, who immediately shall proceed to divide the property, assets, and rights, accordingly.</text>
    </level>
    <level label="e">
      <text>If the district is to be combined and not divided, the supervisor shall transfer the assets, property, and rights of the district to the new supervisors of the combined district of which it will comprise a part.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-403" title_number="8" title_name="Soil Conservation" subtitle_number="4" subtitle_name="Division, Combination, and Termination of Districts">
    <level label="a">
      <text>The supervisors of each resulting district shall file a verified application with the Secretary of State when the property, assets, and rights to which they are entitled under division or combination, or both, are received.</text>
    </level>
    <level label="b">
      <text>The application shall recite:</text>
      <level label="1">
        <text>The petition for the division or combination, or both, of the district was filed with the Committee pursuant to the provisions of this subtitle;</text>
      </level>
      <level label="2">
        <text>The proceedings specified in this subtitle were taken pursuant to the petition;</text>
      </level>
      <level label="3">
        <text>The application is being filed in order to complete the division or combination, or both, of any old district;</text>
      </level>
      <level label="4">
        <text>The supervisors have been appointed;</text>
      </level>
      <level label="5">
        <text>The name and official residence of each supervisor, together with a certified copy of the appointments evidencing his rights to office;</text>
      </level>
      <level label="6">
        <text>The term of office of each supervisor;</text>
      </level>
      <level label="7">
        <text>The name of the district; and</text>
      </level>
      <level label="8">
        <text>The location of the principal office of the supervisors.</text>
      </level>
    </level>
    <level label="c">
      <text>The application shall be executed and sworn to by each supervisor before an officer, authorized by law to take and certify oaths, who shall certify on the application that he personally knows each supervisor, knows him to be the officer as affirmed in the application, and that each has subscribed to the application in his presence.</text>
    </level>
    <level label="d">
      <text>The application shall be accompanied by a statement of the Committee, which shall recite the fact that:</text>
      <level label="1">
        <text>A petition was filed;</text>
      </level>
      <level label="2">
        <text>Notice was given;</text>
      </level>
      <level label="3">
        <text>A referendum was held on the question of dividing or combining, or both, the named districts;</text>
      </level>
      <level label="4">
        <text>The Committee determined that division or combination, or both, was administratively feasible;</text>
      </level>
      <level label="5">
        <text>The division or combination, or both, of the property, assets, and rights was decided upon and carried out in accordance with this subtitle; and</text>
      </level>
      <level label="6">
        <text>The boundaries of the district are as described in the petition, or as further defined by the Committee.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-404" title_number="8" title_name="Soil Conservation" subtitle_number="4" subtitle_name="Division, Combination, and Termination of Districts">
    <level label="a">
      <text>When the Secretary of State has examined, received, filed, and recorded the application, in the book for the recording of applications for the organization of districts, the old districts shall cease to exist, and the resulting districts shall constitute political subdivisions of the State and public bodies corporate and politic. The Secretary of State shall issue to the supervisors of each resulting district, under the seal of the State, a certificate of constitution by division or combination, or both, of any district, and shall record the certificate with the application and statement.</text>
    </level>
    <level label="b">
      <text>Upon the issuance of the certificate of constitution, every ordinance and rule or regulation previously adopted and in force within the former districts has no further force and effect. Any contract, to which the former district or its supervisors are parties, is effective for the period provided in the contract. The Committee shall be substituted for the district or supervisors as a party to the contract. The Committee is entitled to every benefit and subject to every liability under the contract and has the same right and liability to perform, to require performance, to sue and be sued, and to modify or terminate any contract by mutual consent or otherwise, as the supervisors of the former district.</text>
    </level>
    <level label="c">
      <text>The Committee may designate and direct any new district to act as its agent to carry out any contract or duty, enforce any right, or perform any other work which accrues to it under this section on account of the division or combination, or both, of an old district.</text>
    </level>
    <level label="d">
      <text>Any district constituted by division or combination, or both, and its supervisors have the same powers and are subject to the same restrictions as any district continued in accordance with § 8–301 of this title and its supervisors.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-405" title_number="8" title_name="Soil Conservation" subtitle_number="4" subtitle_name="Division, Combination, and Termination of Districts">
    <level label="a">
      <text>The General Assembly finds that, from fiscal year 1991 through fiscal year 1998, inadequate resources have been provided for the soil conservation districts to employ adequate field personnel to assist farmers in the preparation of soil conservation and water quality plans.</text>
    </level>
    <level label="b">
      <text>It is the intent of the General Assembly to provide sufficient technical assistance and resources through the soil conservation districts to assist farmers in pursuit of soil conservation and water quality plans and other activities authorized under this title.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>The Governor shall include in the annual budget bill an amount sufficient to employ not less than 110 field personnel in the soil conservation districts under this title.</text>
      </level>
      <level label="2">
        <text>The appropriation for the 23 soil conservation districts shall be as follows:</text>
        <level label="i">
          <text>For fiscal year 2008, $8,800,000;</text>
        </level>
        <level label="ii">
          <text>For fiscal year 2009, $9,200,000;</text>
        </level>
        <level label="iii">
          <text>For fiscal year 2010, $9,600,000; and</text>
        </level>
        <level label="iv">
          <text>For fiscal year 2011 and each fiscal year thereafter, $10,000,000.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-501" title_number="8" title_name="Soil Conservation" subtitle_number="5" subtitle_name="Short Title">
    <text>The first four subtitles of this title may be cited as the Maryland Soil Conservation Districts Law.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-601" title_number="8" title_name="Soil Conservation" subtitle_number="6" subtitle_name="Drainage of Agricultural Land">
    <text>The Secretary shall promote and encourage the drainage of agricultural lands in the State, correlate the activities of the local drainage organizations in the State, and cooperate with State and federal agencies in the interest of a permanent program of improved drainage. The Secretary has the powers necessary to accomplish the purposes of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-602" title_number="8" title_name="Soil Conservation" subtitle_number="6" subtitle_name="Drainage of Agricultural Land">
    <level label="a">
      <text>To implement the purposes of this subtitle, the Secretary may provide up to 50 percent of the costs necessary to maintain drainage outlet systems constructed under the provisions of Title 25 or Title 26 of the Local Government Article.</text>
    </level>
    <level label="b">
      <text>Maintenance of drainage outlet systems is limited to the control of vegetation and the removal of channel obstructions and placement of debris. Maintenance does not include major channel reconstruction or realignment or the removal of trees exceeding four inches in diameter at breast height.</text>
    </level>
    <level label="c">
      <text>Plans for maintenance operations submitted to the Secretary for cost sharing shall include cost estimates and shall be approved by the appropriate soil conservation district.</text>
    </level>
    <level label="d">
      <text>The approval of the Secretary for cost sharing is conditioned on written commitment of matching funds by the association submitting application for assistance.</text>
    </level>
    <level label="e">
      <text>The Secretary shall establish priorities for approval of assistance, in consultation with the State Soil Conservation Committee.</text>
    </level>
    <level label="f">
      <text>The Governor annually shall include funds in the State budget to be used for the purposes of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-603" title_number="8" title_name="Soil Conservation" subtitle_number="6" subtitle_name="Drainage of Agricultural Land">
    <level label="a">
      <level label="1">
        <text>“Agricultural drainage project” means the construction, reconstruction, or repair, or the straightening, widening, or deepening, of any ditch, drain, canal, or other watercourse, natural or man–made, financed or managed by a public drainage association for the purpose of lowering the water level in the soil of adjacent lands for agricultural purposes.</text>
      </level>
      <level label="2">
        <text>“Department” means the Department of Agriculture or the Environment or Natural Resources or any combination of them.</text>
      </level>
      <level label="3">
        <text>“Person” includes an individual, receiver, fiduciary or representative of any kind, or any partnership, firm, association, public or private corporation, trust, or any other entity.</text>
      </level>
      <level label="4">
        <text>“Secretary” means the Secretary of Agriculture unless the context requires otherwise.</text>
      </level>
    </level>
    <level label="b">
      <text>The General Assembly determines and finds that the lands and waters comprising the watersheds of the State are great natural assets and resources. It continues to find that the drainage of surface waters from lands for agricultural purposes by public drainage associations represents a public benefit. The General Assembly further finds that agricultural drainage projects, if not properly designed, operated, and maintained, have the potential to contribute nonpoint source pollutants to the waters of the State.</text>
    </level>
    <level label="c">
      <text>To protect the natural resources of the State, the Secretary and the Secretaries of Natural Resources and the Environment, shall jointly promulgate by regulation on or before January 1, 1985, criteria for the design, construction, operation, and maintenance of agricultural drainage projects which will assure, to the maximum extent practicable, the prevention of pollution of the waters of the State. These rules and regulations shall contain standards of review by the three Secretaries that recognize the regulatory issues to be considered by each and minimize duplication. The rules and regulations shall also establish procedures for administrative hearings and provide for consolidation where different departments have initiated administrative proceedings arising from the same or related activities.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>Effective January 1, 1985, before initiating an agricultural drainage project, a public drainage association shall obtain from the Secretary approval of construction, operation, and maintenance plans for the project.</text>
      </level>
      <level label="2">
        <text>The Secretary shall not approve any construction, operation, or maintenance plan for an agricultural drainage project unless the plan has been reviewed by the Secretaries of Natural Resources and the Environment or their designees. The Secretary shall forward copies of any plan submitted simultaneously to the Secretaries of Natural Resources and the Environment, who shall have 60 calendar days to review the plan.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>An agricultural drainage project shall be constructed, operated, and maintained in accordance with the approved plans.</text>
      </level>
      <level label="2">
        <text>The Secretaries of Agriculture, the Environment, or Natural Resources may pursue any sanction or remedy provided in this subtitle for a violation of this subtitle. However, the Secretaries of the Environment and Natural Resources may not pursue any sanction or remedy under this subtitle until they have first consulted with the Secretary of Agriculture and given the Secretary of Agriculture a reasonable period of time to alleviate the problem.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>The secretary of a department may issue orders for corrective measures to any person believed to be violating any provision of this section, any rule or regulation adopted under this section, or any requirement of approved agricultural drainage project plans.</text>
      </level>
      <level label="2">
        <text>The person to whom an order is issued may, on request, contest the order in a hearing governed by the Administrative Procedure Act. Whether or not an order for corrective measures has been issued or contested, the secretary of a department may, at any time, refer an alleged violation of this section, of any rule or regulation adopted under this section, or of any approved plan requirement, directly to the Attorney General for appropriate court action.</text>
      </level>
    </level>
    <level label="g">
      <level label="1">
        <text>In addition to any other sanction under this section, a person who constructs, operates, or maintains an agricultural drainage project without approved plans or in violation of approved plan requirements shall be liable to the State in a civil action for damages in an amount equal to double the cost of that portion of constructing, operating, or maintaining the project that was not done in accordance with approved plans.</text>
      </level>
      <level label="2">
        <text>Any civil action under this section shall be prosecuted by the Attorney General on behalf of a secretary of a department. Damages recovered shall be deposited in a special fund, to be used solely for first correcting the agricultural drainage project in question, and then for support of the Secretary of Agriculture’s program for review and approval of agricultural drainage projects.</text>
      </level>
    </level>
    <level label="h">
      <text>The secretary of a department may seek an injunction against any person who fails to obtain or comply with approved plans.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-701" title_number="8" title_name="Soil Conservation" subtitle_number="7" subtitle_name="Cost Sharing -- Water Pollution Control">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Best management practice” means a conservation or pollution control practice that manages soil loss due to farming practices or manages nutrients, animal wastes, or agricultural chemicals so as to minimize movement into the surface waters of the State.</text>
    </level>
    <level label="c">
      <text>“Eligible cost” means a capital expenditure for installing, purchasing, or constructing a best management practice. It does not include the cost of land or interests in land, or the costs of operating or maintaining best management practices.</text>
    </level>
    <level label="d">
      <text>“Fixed natural filter practice” means one of the following practices:</text>
      <level label="1">
        <text>The planting of riparian forest buffers;</text>
      </level>
      <level label="2">
        <text>The planting of riparian herbaceous cover;</text>
      </level>
      <level label="3">
        <text>Tree plantings that are:</text>
        <level label="i">
          <text>On agricultural land; and</text>
        </level>
        <level label="ii">
          <text>Outside a riparian buffer;</text>
        </level>
      </level>
      <level label="4">
        <text>Wetland restoration; or</text>
      </level>
      <level label="5">
        <text>Pasture management, including rotational grazing systems such as:</text>
        <level label="i">
          <text>Livestock fencing; and</text>
        </level>
        <level label="ii">
          <text>Watering systems implemented as part of the conversion of cropland to pasture.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <text>“Person” means an individual, partnership, corporation, trust, or other business enterprise which as an owner, landlord, or tenant, participates in the operation of a farm.</text>
    </level>
    <level label="f">
      <text>“Pooling agreement” means a written agreement between persons, approved by the Secretary of Agriculture, to perform best management practices and which is intended to solve a mutual pollution problem on different farms.</text>
    </level>
    <level label="g">
      <text>“Project” means a project to prevent or control agriculturally related nonpoint source water pollution by establishing best management practices on a farm.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-702" title_number="8" title_name="Soil Conservation" subtitle_number="7" subtitle_name="Cost Sharing -- Water Pollution Control">
    <level label="a">
      <level label="1">
        <text>The General Assembly finds and declares that agriculturally related nonpoint sources of water pollution may potentially contribute to the degradation of the water resources of this State and that prevention and control efforts have been hampered because of the cost and lack of income producing potential in many agricultural practices designed to protect water quality.</text>
      </level>
      <level label="2">
        <text>To assist in the implementation of agricultural practices which minimize water pollution from erosion, animal wastes, nutrients, and agricultural chemicals and to address the water pollution impacts of agriculture, a cost sharing program between the State and eligible applicants is established for the public benefit.</text>
      </level>
    </level>
    <level label="b">
      <text>The cost sharing program established under this subtitle shall be implemented in conjunction with the “Agricultural Water Quality Management Program for the Control of Sediment and Animal Wastes” of the State Soil Conservation Committee as well as other State and local programs to control water pollution.</text>
    </level>
    <level label="c">
      <text>The Department may not prohibit or limit, through any cost–share agreement, a participant in the cost sharing program established under this subtitle from participating in and receiving compensation from greenhouse gas markets, carbon credits, or soil carbon programs, if the purpose of the compensation is to achieve additional conservation benefits that are consistent with the State’s Chesapeake Bay conservation goals.</text>
    </level>
    <level label="d">
      <text>The Department may enter into partnerships, through formal contracts or memoranda of understanding, with private sector organizations with experience in carbon offset markets or programs in order to:</text>
      <level label="1">
        <text>Create statewide or regional partnerships for the purpose of minimizing the costs and maximizing the benefits of voluntary enrollment of farmland in carbon offset market programs; and</text>
      </level>
      <level label="2">
        <text>Assist private landowners with the aggregation of projects to make the projects more saleable in carbon offset market programs.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-703" title_number="8" title_name="Soil Conservation" subtitle_number="7" subtitle_name="Cost Sharing -- Water Pollution Control">
    <level label="a">
      <text>The Secretaries of Agriculture and the Environment shall, by jointly promulgated rule or regulation:</text>
      <level label="1">
        <text>Identify geographic areas in watersheds throughout the State which have a high potential for agriculturally related soil erosion or movement of sediments, animal wastes, or agricultural chemicals into the surface waters of the State;</text>
      </level>
      <level label="2">
        <text>Designate priority areas for cost sharing under this subtitle; and</text>
      </level>
      <level label="3">
        <text>Establish program requirements, including application procedures, eligibility criteria, provisions for monitoring and review, and measures to assure accountability for all cost sharing funds.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The selection of projects and the degree of State financial assistance shall be based on:</text>
        <level label="i">
          <text>Water quality improvements to be achieved, with consideration given to the cumulative effect of other projects on the same body of water;</text>
        </level>
        <level label="ii">
          <text>The estimated economic benefit to the participating farmer from use of the best management practice; and</text>
        </level>
        <level label="iii">
          <text>Other relevant factors as determined by regulation.</text>
        </level>
      </level>
      <level label="2">
        <text>State cost–sharing funds may not be used to:</text>
        <level label="i">
          <text>Reestablish agricultural practices which have deteriorated due to the negligence or mismanagement of an applicant;</text>
        </level>
        <level label="ii">
          <text>Fund a conservation practice that does not:</text>
          <level label="1">
            <text>Address a natural resource concern identified by the U.S. Department of Agriculture’s Natural Resources Conservation Service; or</text>
          </level>
          <level label="2">
            <text>Result in an improved conservation benefit.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="c">
      <text>The Secretary of Agriculture and the Secretary of the Environment shall implement the cost sharing program for a project with the technical assistance of the appropriate soil conservation district. Technical representatives of the soil conservation district shall prepare or approve all design, construction, maintenance or other plans for best management practices and shall provide the necessary degree of layout and construction supervision.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-704" future_version_removed="true" title_number="8" title_name="Soil Conservation" subtitle_number="7" subtitle_name="Cost Sharing -- Water Pollution Control">
    <level label="a">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, State cost–sharing funds for a project being considered for State cost–sharing may be made available:</text>
        <level label="i">
          <text>For up to 100% of eligible costs, not to exceed a dollar amount of up to $200,000 as determined by a regulation adopted jointly by the Secretary of Agriculture and the Secretary of the Environment; and</text>
        </level>
        <level label="ii">
          <text>If:</text>
          <level label="1">
            <text>The Department of Agriculture, the soil conservation district, and a person have executed an agreement which, among other things, obligates the person to:</text>
          </level>
          <level label="A">
            <text>Establish, construct, or install the best management practice or fixed natural filter practice in accordance with technical specifications;</text>
          </level>
          <level label="B">
            <text>Maintain the best management practice or fixed natural filter practice for its expected life span; and</text>
          </level>
          <level label="C">
            <text>Provide the required matching funds, if any, for the project;</text>
          </level>
          <level label="2">
            <text>The Board of Public Works has given approval to the project when the proceeds of State bonds are to be used to finance the State share; and</text>
          </level>
          <level label="3">
            <text>The soil conservation district has certified to the Department that the project meets all applicable technical standards, and that all submitted invoices properly represent eligible costs.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>Consistent with the requirements of this section, State cost–sharing funds may be made available to fund the Whole Watershed Fund established under § 8–2B–03 of the Natural Resources Article.</text>
      </level>
      <level label="3">
        <text>A reduction in State cost–sharing rates for riparian forest buffers, riparian herbaceous cover, wetland restoration, or pasture management may not be based on tons of soil saved or an amortization formula.</text>
      </level>
      <level label="4">
        <text>State cost–sharing rates for pasture management shall be based on the applicable rate established by the U.S. Department of Agriculture’s Environmental Quality Incentives Program.</text>
      </level>
      <level label="5">
        <text>State cost–sharing rates paid for the planting of multiple species of cover crops shall equal or exceed the rates paid for the planting of a single species of cover crop.</text>
      </level>
      <level label="6">
        <level label="i">
          <level label="1">
            <text>Except as authorized under subsubparagraph 2 of this subparagraph and before the Department of Agriculture executes a cost–sharing agreement with a farm tenant, it shall obtain the consent of the landlord to the terms and conditions of the agreement.</text>
          </level>
          <level label="2">
            <text>The Department may execute the agreement without the consent of the landlord if:</text>
          </level>
          <level label="A">
            <text>The agreement concerns a short–term project that involves only the planting of a cover crop; and</text>
          </level>
          <level label="B">
            <text>The Department has sent by first–class mail written notice of a cover crop project to the landlord at least 10 calendar days before executing the agreement for the first cover crop project during the term of the lease.</text>
          </level>
        </level>
        <level label="ii">
          <text>The Department may also require the granting to the State of an appropriate security interest in any equipment, structures or similar items purchased with State money.</text>
        </level>
      </level>
      <level label="7">
        <text>A cost–sharing agreement executed as required under this subtitle may be assigned and transferred to a successor in title of all or part of a tract of land subject to a best management practice.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>State cost–sharing funds shall be disbursed, on warrant of the Comptroller, only after the Department has determined that the best management practice or fixed natural filter practice has been established, or in the case of equipment, structures, or similar items, that it has been received and properly installed.</text>
      </level>
      <level label="2">
        <text>Payment may be made either to the person when the person has advanced money, or directly to a vendor or contractor in accordance with the written agreement required by this section, or supplemental written agreements with the vendor or contractor.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <level label="i">
          <text>Except as provided in subparagraph (ii) of this paragraph, the Secretary of Agriculture and the Secretary of the Environment shall jointly adopt regulations to implement this subtitle.</text>
        </level>
        <level label="ii">
          <text>Regulations solely involving internal management of the cost–sharing program need only be adopted by the Secretary of Agriculture.</text>
        </level>
        <level label="iii">
          <text>The Department of Natural Resources shall be consulted before any regulations are adopted to assure coordination with its sediment control and related watershed programs.</text>
        </level>
      </level>
      <level label="2">
        <text>All regulations adopted under this section shall be approved by the Board of Public Works prior to the use of the proceeds of State bonds in the cost–sharing program.</text>
      </level>
      <level label="3">
        <text>The Department of Agriculture and the Department of the Environment may enter into agreements with appropriate federal and local governmental entities to assist in administering this subtitle.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-704.1" title_number="8" title_name="Soil Conservation" subtitle_number="7" subtitle_name="Cost Sharing -- Water Pollution Control">
    <level label="a">
      <text>In this section, “Service” means the Manure Matching Service.</text>
    </level>
    <level label="b">
      <text>The Department shall create a Manure Matching Service.</text>
    </level>
    <level label="c">
      <text>The purpose of the Service is to develop transfer programs and marketing techniques to promote and facilitate the transfer of poultry and livestock manure.</text>
    </level>
    <level label="d">
      <text>The Service shall be implemented in conjunction with the Manure Transportation Project set forth in § 8-704.2 of this subtitle.</text>
    </level>
    <level label="e">
      <text>The Governor shall include in the annual budget bill sufficient funds to carry out this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-704.2" title_number="8" title_name="Soil Conservation" subtitle_number="7" subtitle_name="Cost Sharing -- Water Pollution Control">
    <level label="a">
      <level label="1">
        <text>In this section the following words have the meanings indicated.</text>
      </level>
      <level label="2">
        <text>“Commercial poultry producer” means any entity that contracts with a farmer to raise poultry for the producer on property owned or leased by the farmer.</text>
      </level>
      <level label="3">
        <text>“Project” means the Manure Transportation Project.</text>
      </level>
    </level>
    <level label="b">
      <text>It is the intent of the General Assembly that:</text>
      <level label="1">
        <text>The State and the commercial poultry producers shall facilitate the prompt transportation of poultry litter from farms in all areas of the State that experience phosphorus overenrichment;</text>
      </level>
      <level label="2">
        <text>The State shall facilitate the transfer of livestock manure from farms in all parts of the State that experience phosphorus overenrichment;</text>
      </level>
      <level label="3">
        <text>The Project shall encourage voluntary participation to achieve the removal of poultry litter produced by at least 20% of the poultry in the four lower Eastern Shore counties in Maryland; and</text>
      </level>
      <level label="4">
        <text>The Project shall be implemented in conjunction with the Manure Matching Service set forth in § 8–704.1 of this subtitle.</text>
      </level>
    </level>
    <level label="c">
      <text>The purpose of the Project is to establish a cost share matching program to assist in the transportation of poultry or livestock manure from farms:</text>
      <level label="1">
        <text>To be used on land with soil having the capacity to hold additional phosphorus; or</text>
      </level>
      <level label="2">
        <text>To be used in environmentally acceptable ways other than land application.</text>
      </level>
    </level>
    <level label="d">
      <text>The State shall provide:</text>
      <level label="1">
        <text>Funding for the Project by matching, in an amount determined by the Department, the amount of funds contributed by the commercial poultry producer industry for eligible costs, as determined by the Department, associated with the transportation and handling of poultry litter; and</text>
      </level>
      <level label="2">
        <text>Up to 87.5% of the transportation and handling costs, as determined by the Department, per ton for livestock manure.</text>
      </level>
    </level>
    <level label="e">
      <text>The Department of Agriculture shall adopt regulations authorizing the disbursement of cost–share matching funds consistent with the purposes of the Project.</text>
    </level>
    <level label="f">
      <text>The Department of Agriculture shall provide the assistance necessary to ensure that poultry or livestock manure is tested in accordance with departmental procedures before transportation of the manure occurs.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-705" title_number="8" title_name="Soil Conservation" subtitle_number="7" subtitle_name="Cost Sharing -- Water Pollution Control">
    <level label="a">
      <text>Failure by a person to establish, install, construct, or maintain a best management practice in accordance with the agreement required to be executed with the Department under § 8-704 of this subtitle shall render the person liable for an amount, to be determined by the Department, of State cost sharing funds paid for practices that are not implemented or maintained. However, a person may not be found liable for inadequate maintenance or destruction of a best management practice if it were caused by an act of nature that could not reasonably be anticipated by the person.</text>
    </level>
    <level label="b">
      <text>The Attorney General, at the request of the Secretary of Agriculture may institute appropriate legal action to enforce the terms and conditions of all cost sharing agreements executed under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-706" effective_note="EFFECTIVE UNTIL JUNE 30, 2031 PER CHAPTER 645 OF 2021" title_number="8" title_name="Soil Conservation" subtitle_number="7" subtitle_name="Cost Sharing -- Water Pollution Control">
    <level label="a">
      <text>To maximize participation in the Conservation Reserve Enhancement Program, in fiscal years 2023 through 2031, inclusive, a landowner who enrolls land planted with a forested streamside buffer shall receive a one–time signing bonus of up to $1,000 per acre of land enrolled.</text>
    </level>
    <level label="b">
      <text>Signing bonuses provided under this section shall be funded with:</text>
      <level label="1">
        <text>Money appropriated under subsection (c) of this section; and</text>
      </level>
      <level label="2">
        <text>The amount specified in § 9–1605.2(i)(11)(i) of the Environment Article.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>For fiscal year 2024, the Governor shall appropriate $2,500,000 in the annual State budget to fund tree planting under this section and other tree planting programs on agricultural land.</text>
      </level>
      <level label="2">
        <text>For each of fiscal years 2025 through 2031, the Governor shall appropriate $500,000 in the annual State budget to fund tree planting under this section and other tree planting programs on agricultural land.</text>
      </level>
      <level label="3">
        <text>Money appropriated under this subsection is supplemental to and may not take the place of funding that would otherwise be appropriated for tree plantings under this section and other tree planting programs on agricultural land.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-7A-01" title_number="8" title_name="Soil Conservation" subtitle_number="7A" subtitle_name="Animal Waste Technology Fund">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Animal waste technology project” means the research, development, implementation, or market development of technology that is intended to:</text>
      <level label="1">
        <text>Reduce the amount of nutrients in animal waste;</text>
      </level>
      <level label="2">
        <text>Alter the composition of animal waste;</text>
      </level>
      <level label="3">
        <text>Develop alternative waste management strategies; or</text>
      </level>
      <level label="4">
        <text>Use animal waste in a production process.</text>
      </level>
    </level>
    <level label="c">
      <text>“Fund” means the Animal Waste Technology Fund.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-7A-02" title_number="8" title_name="Soil Conservation" subtitle_number="7A" subtitle_name="Animal Waste Technology Fund">
    <level label="a">
      <text>There is an Animal Waste Technology Fund in the Department.</text>
    </level>
    <level label="b">
      <text>The purpose of the Animal Waste Technology Fund is to provide financial assistance to individuals and business enterprises that:</text>
      <level label="1">
        <text>Conduct research or develop technologies that are intended to reduce the amount of nutrients in animal waste;</text>
      </level>
      <level label="2">
        <text>Alter the composition of animal waste;</text>
      </level>
      <level label="3">
        <text>Develop alternative animal waste management strategies; or</text>
      </level>
      <level label="4">
        <text>Use animal waste in a production process.</text>
      </level>
    </level>
    <level label="c">
      <text>The goal of the Fund is to encourage the development and implementation of economically feasible technologies that help protect the public health and the environment by reducing the amount of nutrients from animal waste to enable farmers to meet nutrient management requirements and provide alternative animal waste management strategies to farmers.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Department shall administer the Fund;</text>
      </level>
      <level label="2">
        <text>The Secretary may:</text>
        <level label="i">
          <text>Delegate to any unit in the Department the underwriting, closing, monitoring, and workout functions for Fund loans; or</text>
        </level>
        <level label="ii">
          <text>Contract with another entity to perform these functions.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>The Fund is a special continuing, nonlapsing fund that is not subject to reversion under § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="f">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Money appropriated in the State budget to the Fund;</text>
      </level>
      <level label="2">
        <text>Any other money from any other source accepted for the benefit of the Fund;</text>
      </level>
      <level label="3">
        <text>Any investment earnings of the Fund;</text>
      </level>
      <level label="4">
        <text>Repayments of principal and interest from loans made from the Fund;</text>
      </level>
      <level label="5">
        <text>Income from equity investments that the State Treasurer makes from the Fund;</text>
      </level>
      <level label="6">
        <text>Proceeds from the sale, disposition, lease, or rental by the Department of collateral related to any financing provided by the Department under this subtitle; and</text>
      </level>
      <level label="7">
        <text>Application or other fees paid to the Department in connection with the processing of requests for assistance.</text>
      </level>
    </level>
    <level label="g">
      <text>The Department may use money in the Fund to:</text>
      <level label="1">
        <text>Provide financial assistance to defray the costs of animal waste technology projects; and</text>
      </level>
      <level label="2">
        <text>Pay expenses for administrative, actuarial, legal, and technical services associated with operating the Fund.</text>
      </level>
    </level>
    <level label="h">
      <text>The Department may impose terms and conditions on financial assistance provided from the Fund, including administration and transaction fees.</text>
    </level>
    <level label="i">
      <text>Financial assistance provided from the Fund may be:</text>
      <level label="1">
        <text>Used only to pay the costs of carrying out an animal waste technology project; and</text>
      </level>
      <level label="2">
        <text>In the form of:</text>
        <level label="i">
          <text>A grant;</text>
        </level>
        <level label="ii">
          <text>A loan;</text>
        </level>
        <level label="iii">
          <text>A loan guarantee; or</text>
        </level>
        <level label="iv">
          <text>A loan that is convertible in whole or in part to a grant on the satisfaction of specified conditions.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-7A-03" title_number="8" title_name="Soil Conservation" subtitle_number="7A" subtitle_name="Animal Waste Technology Fund">
    <level label="a">
      <text>To be eligible for assistance from the Fund, an animal waste technology project shall have strong potential for:</text>
      <level label="1">
        <text>Improving the public health and the environment;</text>
      </level>
      <level label="2">
        <text>Preserving the viability of the agricultural industry; and</text>
      </level>
      <level label="3">
        <text>Having a positive economic development impact in the State.</text>
      </level>
    </level>
    <level label="b">
      <text>If the amount of financial assistance requested exceeds the amount of money available in the Fund, the Department shall give preference to the animal waste technology projects that demonstrate the greatest potential for:</text>
      <level label="1">
        <text>Improving the public health and the environment;</text>
      </level>
      <level label="2">
        <text>Preserving the viability of the agricultural industry; and</text>
      </level>
      <level label="3">
        <text>Having a positive economic development impact in the State.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-7A-04" title_number="8" title_name="Soil Conservation" subtitle_number="7A" subtitle_name="Animal Waste Technology Fund">
    <level label="a">
      <text>The Department shall establish an Animal Waste Technology Fund Advisory Committee.</text>
    </level>
    <level label="b">
      <text>The Secretary of Agriculture shall be the Chair of the Advisory Committee and the Department will provide staff support.</text>
    </level>
    <level label="c">
      <text>Ex officio membership of the Advisory Committee shall include:</text>
      <level label="1">
        <text>The Secretary of Commerce, or the Secretary’s designee;</text>
      </level>
      <level label="2">
        <text>The Secretary of the Environment, or the Secretary’s designee;</text>
      </level>
      <level label="3">
        <text>The Secretary of Natural Resources, or the Secretary’s designee;</text>
      </level>
      <level label="4">
        <text>The Director of the Maryland Energy Administration, or the Director’s designee; and</text>
      </level>
      <level label="5">
        <text>The Dean of the College of Agriculture and Natural Resources at the University of Maryland, or the Dean’s designee.</text>
      </level>
    </level>
    <level label="d">
      <text>The Secretary shall appoint committee representatives to include the poultry and livestock industries, agricultural community, environmental community, agricultural fertilizer industries, energy sector, and other areas of expertise as deemed appropriate.</text>
    </level>
    <level label="e">
      <text>In consultation with the Animal Waste Technology Fund Advisory Committee, the Department shall:</text>
      <level label="1">
        <text>Develop program criteria;</text>
      </level>
      <level label="2">
        <text>Review proposals; and</text>
      </level>
      <level label="3">
        <text>Make project funding determinations.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-7A-05" title_number="8" title_name="Soil Conservation" subtitle_number="7A" subtitle_name="Animal Waste Technology Fund">
    <text>The Secretary may take all reasonable actions to protect the interests of the Department in its investments, collateral, loans, grants, and other property or interests relating to financing transactions, including forgiving a loan, expending funds from its general and special funds to acquire, dispose of, operate, protect, enhance, or maintain collateral or liens.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-801" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Certified nutrient management consultant” means an individual certified by the Department to prepare a nutrient management plan.</text>
    </level>
    <level label="c">
      <text>“Commercial farm” means a farm that performs activities related to the production and sale of agricultural commodities, including row crops, fruits, vegetables, horticulture, and silvaculture.</text>
    </level>
    <level label="d">
      <text>“Enhanced efficiency fertilizer” has the meaning stated in § 6–201 of this article.</text>
    </level>
    <level label="e">
      <text>“Impervious surface” means any structure, surface, or improvement that reduces or prevents absorption of stormwater into land, and includes porous paving, paver blocks, gravel, crushed stone, decks, patios, elevated structures, and other similar structures, surfaces, or improvements.</text>
    </level>
    <level label="f">
      <text>“Natural organic fertilizer” has the meaning stated in § 6–201 of this article.</text>
    </level>
    <level label="g">
      <text>“Nutrient management plan” means a plan prepared under this subtitle by a certified nutrient management consultant to manage the amount, placement, timing, and application of animal waste, commercial fertilizer, sludge, or other plant nutrients to prevent pollution by transport of bioavailable nutrients and to maintain productivity.</text>
    </level>
    <level label="h">
      <text>“Organic fertilizer” has the meaning stated in § 6–201 of this article.</text>
    </level>
    <level label="i">
      <level label="1">
        <text>“Professional fertilizer applicator” means any person who:</text>
        <level label="i">
          <text>Is certified to apply fertilizer in accordance with § 8–803.4 of this subtitle; and</text>
        </level>
        <level label="ii">
          <text>Applies fertilizer for hire.</text>
        </level>
      </level>
      <level label="2">
        <text>“Professional fertilizer applicator” includes the owner or manager of property, or an employee of a government entity who applies fertilizer within the scope of employment.</text>
      </level>
    </level>
    <level label="j">
      <text>“Slow–release nitrogen” means nitrogen in a form that:</text>
      <level label="1">
        <text>Delays its availability for plant uptake and use after application; or</text>
      </level>
      <level label="2">
        <text>Extends its availability to the plant significantly longer than a reference “rapidly available nutrient” such as ammonium nitrate or urea, ammonium phosphate, or potassium chloride.</text>
      </level>
    </level>
    <level label="k">
      <text>“Soil test” means a technical analysis of soil conducted by a laboratory using standards recommended by the University of Maryland.</text>
    </level>
    <level label="l">
      <text>“Turf” means land, including residential property and publicly owned land that is planted in grass, except land that is used in the sale and production of sod, as defined in § 9–101 of this article.</text>
    </level>
    <level label="m">
      <text>“Water–soluble nitrogen” means nitrogen that is readily soluble in water.</text>
    </level>
    <level label="n">
      <text>“Waters of the State” has the meaning stated in § 5–101 of the Environment Article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-801.1" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <level label="1">
        <text>Each nutrient management plan shall be developed considering factors including:</text>
        <level label="i">
          <text>Levels of bioavailable nitrogen and phosphorus in the soil;</text>
        </level>
        <level label="ii">
          <text>Levels of bioavailable nitrogen and phosphorus in all fertilizer materials to be applied;</text>
        </level>
        <level label="iii">
          <text>The amount of nitrogen and phosphorus necessary to achieve the expected crop yield for the land that is the subject of the nutrient management plan, as determined by:</text>
          <level label="1">
            <text>The field’s actual yield record and soil productivity for that crop; or</text>
          </level>
          <level label="2">
            <text>If information concerning actual yield record and soil productivity for a crop is unavailable, relevant information concerning similar fields and soil;</text>
          </level>
        </level>
        <level label="iv">
          <text>Soil erodibility and nutrient retention capacity;</text>
        </level>
        <level label="v">
          <level label="1">
            <text>The best reasonable scientific methods accepted by the Department and the University of Maryland Cooperative Extension Service; or</text>
          </level>
          <level label="2">
            <text>Scientifically validated data for the development of a nutrient management plan as defined by the Department in regulation; and</text>
          </level>
        </level>
        <level label="vi">
          <text>Existing best management practices.</text>
        </level>
      </level>
      <level label="2">
        <text>Each nutrient management plan shall provide flexibility for management decisions that may be required by conditions beyond the control of the farmer.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>Subject to paragraph (2) of this subsection, a summary of each nutrient management plan shall be filed and updated with the Department at a time and in a form that the Department requires by regulation.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>The Department may require an updated summary under this subsection to take the form of an annual implementation report.</text>
        </level>
        <level label="ii">
          <text>If a person, in operating a farm, uses or produces animal manure, the person’s annual implementation report shall include:</text>
          <level label="1">
            <text>The amount of animal manure imported to or exported from the person’s farm;</text>
          </level>
          <level label="2">
            <text>For any animal manure that was imported, the name and location of the sending farm; and</text>
          </level>
          <level label="3">
            <text>For any animal manure that was exported, the name and location of the farm, alternative use facility, or manure broker that received the manure.</text>
          </level>
        </level>
        <level label="iii">
          <text>If a person receives animal manure through a manure broker, the broker shall provide the person with the name and location of the sending farm.</text>
        </level>
      </level>
      <level label="3">
        <text>The Department shall maintain a copy of each summary for 3 years in a manner that protects the identity of the individual for whom the nutrient management plan was prepared.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>If a person fails to file a summary or annual implementation report as required by the Department under subsection (b) of this section, the Department shall notify the person that:</text>
        <level label="i">
          <text>The person is in violation of the requirement to file a summary or annual implementation report; and</text>
        </level>
        <level label="ii">
          <text>The person is subject to:</text>
          <level label="1">
            <text>After 30 days from issuance of the notice, an administrative penalty of not less than $100 and not more than $250;</text>
          </level>
          <level label="2">
            <text>After 60 days from issuance of the notice, an administrative penalty of not less than $250 and not more than $1,000; and</text>
          </level>
          <level label="3">
            <text>After 90 days from issuance of the notice, an administrative penalty of not less than $1,000.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>A penalty imposed on a person under paragraph (1) of this subsection shall be assessed with consideration given to:</text>
        <level label="i">
          <text>The willfulness of the violation; and</text>
        </level>
        <level label="ii">
          <text>The extent to which the current violation is part of a recurrent pattern of the same or similar type of violation committed by the violator.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-802" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>Except as provided in §§ 10–14A–03 and 10–14B–03 of the State Government Article, a person may not prepare a nutrient management plan, for purposes of meeting the requirements of this subtitle, unless the person is certified or licensed by the State.</text>
    </level>
    <level label="b">
      <text>An individual may apply to the Department for certification as a certified nutrient management consultant.</text>
    </level>
    <level label="c">
      <text>A person engaged in the business of providing a nutrient management plan provided under this subtitle shall hold an annual license from the Department.</text>
    </level>
    <level label="d">
      <text>The Department may impose a penalty not exceeding $250 for a violation of the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-803" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>To apply for certification as a nutrient management consultant, an applicant shall:</text>
      <level label="1">
        <text>Submit to the Department an application on the form the Department requires; and</text>
      </level>
      <level label="2">
        <text>Pay to the Department the certification fee stated in § 8-806 of this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <text>The Department shall certify any individual who:</text>
      <level label="1">
        <text>Meets the requirements of this subtitle;</text>
      </level>
      <level label="2">
        <text>Meets the Department’s educational requirements, including a program on the proper application of nutrients;</text>
      </level>
      <level label="3">
        <text>Passes a Department approved examination; and</text>
      </level>
      <level label="4">
        <level label="i">
          <text>Is employed by a person licensed under this subtitle; or</text>
        </level>
        <level label="ii">
          <text>Holds a license as required by this subtitle.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>To apply for a license an applicant shall:</text>
      <level label="1">
        <text>Submit to the Department an application on the form the Department requires; and</text>
      </level>
      <level label="2">
        <text>Pay to the Department the applicable license fee stated in § 8-806 of this subtitle.</text>
      </level>
    </level>
    <level label="d">
      <text>The Department shall license a person who meets the requirements of this subtitle.</text>
    </level>
    <level label="e">
      <text>A certificate or license is issued for 1 year unless the certificate or license is renewed as provided by this subtitle.</text>
    </level>
    <level label="f">
      <text>The Department shall renew the certificate or license of any applicant for a 3-year term if the applicant:</text>
      <level label="1">
        <text>Submits a renewal application on the form that the Department requires;</text>
      </level>
      <level label="2">
        <text>Pays to the Department the applicable fee stated in § 8-806 of this subtitle;</text>
      </level>
      <level label="3">
        <text>Complies with applicable continuing education requirements;</text>
      </level>
      <level label="4">
        <text>Complies with applicable record keeping and reporting requirements; and</text>
      </level>
      <level label="5">
        <text>Otherwise is entitled to be certified or licensed.</text>
      </level>
    </level>
    <level label="g">
      <level label="1">
        <text>The Department may issue a farm operator’s plan development certificate to a person operating a farm for the development of that person’s own nutrient management plan.</text>
      </level>
      <level label="2">
        <text>The certificate is valid provided the person operating the farm:</text>
        <level label="i">
          <text>Has paid the one-time fee provided in § 8-806 of this subtitle;</text>
        </level>
        <level label="ii">
          <text>Has passed an examination as determined by the Department;</text>
        </level>
        <level label="iii">
          <text>Complies with applicable continuing education requirements;</text>
        </level>
        <level label="iv">
          <text>Complies with applicable record keeping and reporting requirements; and</text>
        </level>
        <level label="v">
          <text>Otherwise is entitled to be certified.</text>
        </level>
      </level>
    </level>
    <level label="h">
      <text>A person that holds a license or certificate issued under this section shall comply with all applicable reporting requirements and deadlines established by the Department, including deadlines related to:</text>
      <level label="1">
        <text>Implementation of the Phosphorus Management Tool developed by the University of Maryland; and</text>
      </level>
      <level label="2">
        <text>Submission of soil test phosphorus levels related to nutrient management plans developed in accordance with this subtitle.</text>
      </level>
    </level>
    <level label="i">
      <text>In addition to any penalty authorized under § 8–805 of this subtitle, a person that violates subsection (h) of this section is subject to an administrative penalty not exceeding $250.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-803.1" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>In this section, “gross income” means the actual income that is received in a calendar year that results directly from the farm or agricultural use of the land.</text>
    </level>
    <level label="b">
      <text>This section does not apply to:</text>
      <level label="1">
        <text>An agricultural operation with less than $2,500 in gross income; or</text>
      </level>
      <level label="2">
        <text>A livestock operation with less than eight animal units defined as 1,000 pounds of live animal weight per animal unit.</text>
      </level>
    </level>
    <level label="c">
      <text>The Governor shall provide sufficient funding in each fiscal year’s budget to:</text>
      <level label="1">
        <text>Assist in the development of nutrient management plans;</text>
      </level>
      <level label="2">
        <text>Meet the technical assistance and evaluation requirements of this section;</text>
      </level>
      <level label="3">
        <text>Meet the State’s requirements for the implementation of the Manure Transportation Project under § 8–704.2 of this title; and</text>
      </level>
      <level label="4">
        <text>Provide State assistance under the Maryland Agricultural Water Quality Cost Share Program in the Department.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>State cost sharing may be made available to help offset the costs of having a nutrient management plan prepared by a certified nutrient management consultant who is not employed by the federal, State, or a local government.</text>
      </level>
      <level label="2">
        <text>The Secretary of Agriculture shall adopt regulations authorizing the disbursement of State cost sharing funds under this subsection.</text>
      </level>
      <level label="3">
        <text>The Department may procure the services of a private certified nutrient management consultant to develop nutrient management plans for persons operating a farm.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>By December 31, 2001, a person who, in operating a farm, uses chemical fertilizer, shall have a nutrient management plan for nitrogen and phosphorus that meets the requirements of this subtitle.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>By December 31, 2001, a person who, in operating a farm, uses sludge or animal manure, shall have a nutrient management plan for nitrogen.</text>
        </level>
        <level label="ii">
          <text>By July 1, 2004, a person who, in operating a farm, uses sludge or animal manure, shall have a nutrient management plan for nitrogen and phosphorus.</text>
        </level>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>By December 31, 2002, a person who, in operating a farm, uses chemical fertilizer, shall comply with a nutrient management plan for nitrogen and phosphorus that meets the requirements of this subtitle.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>By December 31, 2002, a person who, in operating a farm, uses sludge or animal manure, shall comply with a nutrient management plan for nitrogen that meets the requirements of this subtitle.</text>
        </level>
        <level label="ii">
          <text>By July 1, 2005, a person who, in operating a farm, uses sludge or animal manure, shall comply with a nutrient management plan for nitrogen and phosphorus that meets the requirements of this subtitle.</text>
        </level>
      </level>
    </level>
    <level label="g">
      <text>A person may meet the requirements of subsection (e) of this section by requesting, at least 60 days before the applicable date set forth in subsection (e) of this section, the development of a nutrient management plan by a certified nutrient management consultant.</text>
    </level>
    <level label="h">
      <level label="1">
        <text>If a person violates the provisions of subsection (e) of this section, the Department shall notify the person that the person is in violation of the requirement to have a nutrient management plan.</text>
      </level>
      <level label="2">
        <text>After a reasonable period of time, if the person fails to have a nutrient management plan, the person is subject to an administrative penalty of not less than $100 and not more than $250.</text>
      </level>
    </level>
    <level label="i">
      <level label="1">
        <text>A person who violates any provision of subsection (f) of this section or of any rule, regulation, or order adopted or issued under this section is subject to:</text>
        <level label="i">
          <text>For a first violation, a warning; and</text>
        </level>
        <level label="ii">
          <text>For a second or subsequent violation, after an opportunity for a hearing which may be waived in writing by the person accused of a violation, an administrative penalty that may be imposed by the Department of Agriculture.</text>
        </level>
      </level>
      <level label="2">
        <text>The penalty imposed on a person under paragraph (1)(ii) of this subsection shall be:</text>
        <level label="i">
          <text>Subject to paragraph (3) of this subsection, not more than $500 for each violation, but not exceeding $5,000 per farmer or operator per year; and</text>
        </level>
        <level label="ii">
          <text>Assessed with consideration given to:</text>
          <level label="1">
            <text>The willfulness of the violation, the extent to which the existence of the violation was known to but uncorrected by the violator, and the extent to which the violator exercised reasonable care;</text>
          </level>
          <level label="2">
            <text>Any actual harm to the environment or to human health;</text>
          </level>
          <level label="3">
            <text>The available technology and economic reasonableness of controlling, reducing, or eliminating the violation; and</text>
          </level>
          <level label="4">
            <text>The extent to which the current violation is part of a recurrent pattern of the same or similar type of violation committed by the violator.</text>
          </level>
        </level>
      </level>
      <level label="3">
        <text>If the violation involved the knowing application of phosphorus to a site where, because of the site’s soil characteristics, Department regulations prohibit the application of phosphorus, the penalty imposed on a person under paragraph (1)(ii) of this subsection shall be not less than $250.</text>
      </level>
      <level label="4">
        <level label="i">
          <text>Except as provided in subparagraph (ii) of this paragraph, each day a violation occurs is a separate violation under this subsection.</text>
        </level>
        <level label="ii">
          <text>Daily penalties do not continue to accrue as long as the farmer takes reasonable steps to correct the violation.</text>
        </level>
      </level>
      <level label="5">
        <text>Any penalty imposed under this subsection is payable to the Maryland Agricultural Water Quality Cost Share Program within the Department.</text>
      </level>
    </level>
    <level label="j">
      <text>If a person violates any provision of this section, the Department may:</text>
      <level label="1">
        <text>Require repayment of cost share funds under Subtitle 7 of this title for the project that is in violation; or</text>
      </level>
      <level label="2">
        <text>Deny or restrict future cost share payments under Subtitle 7 of this title.</text>
      </level>
    </level>
    <level label="k">
      <level label="1">
        <text>The Department shall determine compliance with the provisions of this section.</text>
      </level>
      <level label="2">
        <text>The Department may review the nutrient management plan and records relating to the plan at a location agreed to by the Department and the person operating the farm.</text>
      </level>
      <level label="3">
        <text>In conducting a site visit and reviewing the nutrient management plan and related records, the Department’s evaluation shall be limited solely to determining whether the person operating the farm is in compliance with the provisions of this section or the regulations implementing this section.</text>
      </level>
      <level label="4">
        <text>In conducting a site visit, the Department shall:</text>
        <level label="i">
          <text>Provide the person operating the farm at least 48 hours advance notice;</text>
        </level>
        <level label="ii">
          <text>Enter the property at a reasonable time that allows the person operating the farm to be present; and</text>
        </level>
        <level label="iii">
          <text>Conduct the evaluation in a manner that minimizes any inconvenience to the person operating the farm.</text>
        </level>
      </level>
      <level label="5">
        <text>If a person operating a farm fails to cooperate with the Department’s request to conduct a site visit and review of a nutrient management plan and records relating to the plan, that person is subject to subsections (i) and (j) of this section.</text>
      </level>
      <level label="6">
        <text>In determining where to focus enforcement efforts under this subsection, the Department shall prioritize farms for which the Department has not received soil test phosphorus levels, as required by Department regulations.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-803.2" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>A person who applies nutrients for hire to land used for agricultural purposes shall be a certified nutrient management consultant or work under a nutrient management consultant certified under § 8-803 of this subtitle.</text>
    </level>
    <level label="b">
      <text>A person who applies nutrients for hire to land used for agricultural purposes, who is not a certified nutrient management consultant, shall make available documentation, in the form of a work order, bill of lading, or similar document, to the landowner or land manager that the person is working under a certified nutrient management consultant.</text>
    </level>
    <level label="c">
      <text>The Secretary shall adopt regulations to implement this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-803.3" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>This section does not apply to:</text>
      <level label="1">
        <text>A person who applies nutrients to 10 acres or less of land each year; or</text>
      </level>
      <level label="2">
        <text>A person who applies nutrients for hire.</text>
      </level>
    </level>
    <level label="b">
      <text>A person who engages in the activity of applying nutrients to land which the person owns or manages and which is used for agricultural purposes shall complete an educational program in nutrient application every 3 years.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>The Secretary, in consultation with the Nutrient Management Advisory Committee under § 8-804 of this subtitle, shall create or approve educational programs under this section.</text>
      </level>
      <level label="2">
        <text>The nutrient application educational programs are to be offered at sites distributed throughout the State.</text>
      </level>
      <level label="3">
        <text>The Department shall issue to a participant upon completion of an education program under this section, a voucher of completion.</text>
      </level>
      <level label="4">
        <text>The Department shall maintain a registry of persons who have received vouchers of completion in a nutrient application educational program under this section.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-803.4" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>In this section, “fertilizer” means a commercial fertilizer and specialty fertilizer.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>This section applies to a professional fertilizer applicator who applies fertilizer to:</text>
        <level label="i">
          <text>Property that is not used for agricultural purposes; or</text>
        </level>
        <level label="ii">
          <text>State property that is not used for agricultural purposes.</text>
        </level>
      </level>
      <level label="2">
        <text>This section does not apply to the application of fertilizer on commercial farms.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>Each place of business at which a person is employed to apply fertilizer to property specified under subsection (b)(1) of this section shall:</text>
        <level label="i">
          <text>Have a professional fertilizer applicator on staff who has obtained a fertilizer application certification in accordance with § 8–803.6 of this subtitle; and</text>
        </level>
        <level label="ii">
          <text>Except as provided in §§ 10–14A–03 and 10–14B–03 of the State Government Article, be licensed annually by the Department.</text>
        </level>
      </level>
      <level label="2">
        <text>An applicant for a license under this subsection shall:</text>
        <level label="i">
          <text>Submit to the Department an application on the form the Department requires; and</text>
        </level>
        <level label="ii">
          <text>Pay to the Department an application fee set by the Department.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <text>A professional fertilizer applicator may not:</text>
      <level label="1">
        <text>Apply fertilizer to turf without first obtaining a fertilizer application certification, unless the person is under the direct supervision of a certified professional fertilizer applicator, in accordance with § 8–803.6 of this subtitle; or</text>
      </level>
      <level label="2">
        <text>Apply fertilizer intended for use on turf on an impervious surface.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, a professional fertilizer applicator may not apply fertilizer containing phosphorus or nitrogen to turf:</text>
        <level label="i">
          <text>Before March 1 or after November 15 of any calendar year;</text>
        </level>
        <level label="ii">
          <text>Any time the ground is frozen; or</text>
        </level>
        <level label="iii">
          <text>In an amount that is inconsistent with the annual recommended rate established by the University of Maryland.</text>
        </level>
      </level>
      <level label="2">
        <text>From November 16 through December 1 of each calendar year, a professional fertilizer applicator may apply fertilizer containing nitrogen to turf at an application rate of no more than 0.5 pounds of nitrogen per 1,000 square feet of turf.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, a professional fertilizer applicator may not apply fertilizer containing phosphorus or nitrogen to turf that is within 15 feet of:</text>
        <level label="i">
          <text>Surface water subject to the jurisdiction of the State;</text>
        </level>
        <level label="ii">
          <text>The Chesapeake Bay and its tributaries;</text>
        </level>
        <level label="iii">
          <text>A pond within the State;</text>
        </level>
        <level label="iv">
          <text>A lake within the State;</text>
        </level>
        <level label="v">
          <text>A river within the State;</text>
        </level>
        <level label="vi">
          <text>A stream within the State;</text>
        </level>
        <level label="vii">
          <text>A public ditch within the State;</text>
        </level>
        <level label="viii">
          <text>A tax ditch within the State; or</text>
        </level>
        <level label="ix">
          <text>A public drainage system within the State, other than those designed and used to collect, convey, or dispose of sanitary sewage.</text>
        </level>
      </level>
      <level label="2">
        <text>When a drop spreader, rotary spreader with a deflector, or targeted spray liquid is used for fertilizer application, the setback required under paragraph (1) of this subsection may be reduced to 10 feet.</text>
      </level>
      <level label="3">
        <text>The establishment of setbacks for fertilizer application under this subsection does not preclude the establishment or applicability of, or compliance with, any other environmental standards established under any other State or federal law, rule, or regulation.</text>
      </level>
    </level>
    <level label="g">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, a professional fertilizer applicator may not apply fertilizer containing nitrogen to turf:</text>
        <level label="i">
          <text>At an application rate of more than 0.7 pounds of water–soluble nitrogen per 1,000 square feet of turf; and</text>
        </level>
        <level label="ii">
          <text>At an application rate of more than 0.9 pounds of nitrogen per 1,000 square feet of turf.</text>
        </level>
      </level>
      <level label="2">
        <level label="i">
          <text>Subject to subparagraphs (ii) and (iii) of this paragraph, a professional fertilizer applicator may apply an enhanced efficiency fertilizer:</text>
          <level label="1">
            <text>At an annual application rate of no more than 2.5 pounds of nitrogen per 1,000 square feet of turf; and</text>
          </level>
          <level label="2">
            <text>That has a release rate of no more than 0.7 pounds of total nitrogen per 1,000 square feet of turf per month.</text>
          </level>
        </level>
        <level label="ii">
          <text>The annual total application rate of an enhanced efficiency fertilizer may not exceed 80% of the annual recommended rate for total nitrogen established by the University of Maryland.</text>
        </level>
        <level label="iii">
          <text>An enhanced efficiency fertilizer may not be applied after November 15 or before March 1 of each calendar year.</text>
        </level>
      </level>
    </level>
    <level label="h">
      <level label="1">
        <text>Except as provided in paragraphs (2) and (4) of this subsection, a professional fertilizer applicator may not apply fertilizer containing phosphorus to turf.</text>
      </level>
      <level label="2">
        <text>A professional fertilizer applicator may apply organic or natural organic fertilizer containing phosphorus to turf when:</text>
        <level label="i">
          <text>A soil test performed no more than 3 years before the fertilizer application indicates a low or medium level of phosphorus; and</text>
        </level>
        <level label="ii">
          <text>The fertilizer is applied at a rate recommended by the University of Maryland.</text>
        </level>
      </level>
      <level label="3">
        <text>Paragraph (2) of this subsection does not authorize a professional fertilizer applicator to apply fertilizer containing phosphorus when a soil test indicates an optimum or excessive level of phosphorus.</text>
      </level>
      <level label="4">
        <text>A professional fertilizer applicator may apply fertilizer to turf containing phosphorus if the professional fertilizer applicator:</text>
        <level label="i">
          <text>Determines that the fertilizer is necessary for the specific soils and target vegetation in accordance with a soil test performed no more than 3 years before the fertilizer application, provided the application complies with the recommendations established by the University of Maryland;</text>
        </level>
        <level label="ii">
          <text>Is establishing vegetation for the first time, such as after land disturbance, provided the application complies with the recommendations established by the University of Maryland; or</text>
        </level>
        <level label="iii">
          <text>Is reestablishing or repairing a turf area.</text>
        </level>
      </level>
    </level>
    <level label="i">
      <level label="1">
        <text>A person who violates any provision of this section or employs a person who violates any provision of this section is subject to a civil penalty of not more than $1,000 for a first violation.</text>
      </level>
      <level label="2">
        <text>A person who violates any provision of this section or employs a person who violates any provision of this section is subject to a civil penalty of not more than $2,000 for each subsequent violation.</text>
      </level>
      <level label="3">
        <text>Each day a violation occurs under this section is a separate violation.</text>
      </level>
      <level label="4">
        <text>The total penalties imposed on a person for violations of this section that result from the same set of facts and circumstances may not exceed $10,000.</text>
      </level>
    </level>
    <level label="j">
      <text>The penalty imposed on a person under this section shall be assessed with consideration given to:</text>
      <level label="1">
        <text>The willfulness of the violation, the extent to which the existence of the violation was known to the violator but uncorrected by the violator, and the extent to which the violator exercised reasonable care;</text>
      </level>
      <level label="2">
        <text>Any actual harm to human health or to the environment including injury to or impairment of the use of the waters of the State or the natural resources of the State;</text>
      </level>
      <level label="3">
        <text>The cost of control;</text>
      </level>
      <level label="4">
        <text>The nature and degree of injury to or interference with general welfare, health, and property;</text>
      </level>
      <level label="5">
        <text>The extent to which the location of the violation, including location near areas of human population, creates the potential for harm to the environment or to human health or safety; and</text>
      </level>
      <level label="6">
        <text>The extent to which the current violation is part of a recurrent pattern of the same or similar type of violation committed by the violator.</text>
      </level>
    </level>
    <level label="k">
      <text>Penalties collected by the Secretary under this section shall be paid into the General Fund of the State.</text>
    </level>
    <level label="l">
      <text>The Department may adopt regulations to implement this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-803.5" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>In this section, “fertilizer” means commercial fertilizer and specialty fertilizer.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>This section applies to a person who applies fertilizer to:</text>
        <level label="i">
          <text>Property that is not used for agricultural purposes; or</text>
        </level>
        <level label="ii">
          <text>State property that is not used for agricultural purposes.</text>
        </level>
      </level>
      <level label="2">
        <text>This section does not apply to the application of fertilizer on commercial farms.</text>
      </level>
    </level>
    <level label="c">
      <text>A person may not:</text>
      <level label="1">
        <text>Apply fertilizer intended for use on turf to an impervious surface; and</text>
      </level>
      <level label="2">
        <text>Apply fertilizer containing phosphorus or nitrogen to turf:</text>
        <level label="i">
          <text>Before March 1 or after November 15 of any calendar year; or</text>
        </level>
        <level label="ii">
          <text>At any time when the ground is frozen.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, a person may not apply fertilizer containing phosphorus or nitrogen to turf that is within 15 feet of:</text>
        <level label="i">
          <text>Surface water subject to the jurisdiction of the State;</text>
        </level>
        <level label="ii">
          <text>The Chesapeake Bay and its tributaries;</text>
        </level>
        <level label="iii">
          <text>A pond within the State;</text>
        </level>
        <level label="iv">
          <text>A lake within the State;</text>
        </level>
        <level label="v">
          <text>A river within the State;</text>
        </level>
        <level label="vi">
          <text>A stream within the State;</text>
        </level>
        <level label="vii">
          <text>A public ditch within the State;</text>
        </level>
        <level label="viii">
          <text>A tax ditch within the State; or</text>
        </level>
        <level label="ix">
          <text>A public drainage system within the State, other than those designed and used to collect, convey, or dispose of sanitary sewage.</text>
        </level>
      </level>
      <level label="2">
        <text>When a drop spreader, rotary spreader with a deflector, or targeted spray liquid is used for fertilizer application, the setback required under paragraph (1) of this subsection may be reduced to 10 feet.</text>
      </level>
      <level label="3">
        <text>The establishment of setbacks for fertilizer application under this subsection does not preclude the establishment or applicability of, or compliance with, any other environmental standards established under any other State or federal law, rule, or regulation.</text>
      </level>
    </level>
    <level label="e">
      <text>Except as provided in subsections (c) and (d) of this section, a person may apply fertilizer to turf containing phosphorus if the person:</text>
      <level label="1">
        <text>Determines that the fertilizer is necessary for the specific soils and target vegetation in accordance with a soil test performed no more than 3 years before the fertilizer application, provided the application complies with the recommendations established by the University of Maryland;</text>
      </level>
      <level label="2">
        <text>Is establishing vegetation for the first time, such as after land disturbance, provided the application complies with the recommendations established by the University of Maryland; or</text>
      </level>
      <level label="3">
        <text>Is reestablishing or repairing a turf area.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection and in addition to the requirements set forth in this section, a person, other than a professional fertilizer applicator, may not:</text>
        <level label="i">
          <text>Apply fertilizer to turf in an amount that is inconsistent with the annual recommended rate established by the University of Maryland;</text>
        </level>
        <level label="ii">
          <text>Apply nitrogen to turf:</text>
          <level label="1">
            <text>At an application rate of more than 0.7 pounds per 1,000 square feet of water–soluble nitrogen; or</text>
          </level>
          <level label="2">
            <text>At an application rate that is more than 0.9 pounds per 1,000 square feet of total nitrogen, at least 20% of which shall consist of slow–release nitrogen; and</text>
          </level>
        </level>
        <level label="iii">
          <text>Apply fertilizer to a golf course.</text>
        </level>
      </level>
      <level label="2">
        <level label="i">
          <text>Subject to subparagraphs (ii) and (iii) of this paragraph, a person may apply an enhanced efficiency fertilizer:</text>
          <level label="1">
            <text>At an annual application rate of no more than 2.5 pounds per 1,000 square feet of nitrogen; and</text>
          </level>
          <level label="2">
            <text>That has a release rate of no more than 0.7 pounds per 1,000 square feet of nitrogen per month.</text>
          </level>
        </level>
        <level label="ii">
          <text>The annual total application rate of an enhanced efficiency fertilizer may not exceed 80% of the annual recommendation rate established by the University of Maryland.</text>
        </level>
        <level label="iii">
          <text>Enhanced efficiency fertilizers may not be applied after November 15 or before March 1 of each calendar year.</text>
        </level>
      </level>
    </level>
    <level label="g">
      <text>A county or municipality may enforce this section.</text>
    </level>
    <level label="h">
      <text>The Department may adopt regulations to implement this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-803.6" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <level label="1">
        <text>The Department shall, in consultation with the University of Maryland, establish a program to certify professional fertilizer applicators.</text>
      </level>
      <level label="2">
        <text>The certification program shall provide professional fertilizer applicators with training and education in the following subject areas:</text>
        <level label="i">
          <text>The proper use and calibration of fertilizer application equipment;</text>
        </level>
        <level label="ii">
          <text>The hazards involved in, and the environmental impact of, applying fertilizer, including nutrient pollution to:</text>
          <level label="1">
            <text>Surface water subject to the jurisdiction of the State;</text>
          </level>
          <level label="2">
            <text>The Chesapeake Bay and its tributaries;</text>
          </level>
          <level label="3">
            <text>A pond within the State;</text>
          </level>
          <level label="4">
            <text>A lake within the State;</text>
          </level>
          <level label="5">
            <text>A river within the State;</text>
          </level>
          <level label="6">
            <text>A stream within the State;</text>
          </level>
          <level label="7">
            <text>A public ditch within the State;</text>
          </level>
          <level label="8">
            <text>A tax ditch within the State; and</text>
          </level>
          <level label="9">
            <text>A public drainage system within the State, other than those designed and used to collect, convey, or dispose of sanitary sewage;</text>
          </level>
        </level>
        <level label="iii">
          <text>All applicable State and federal laws, rules, and regulations;</text>
        </level>
        <level label="iv">
          <text>The correct interpretation of fertilizer labeling information; and</text>
        </level>
        <level label="v">
          <text>The recommendations developed by the University of Maryland for nutrient management on turf, including the appropriate time to:</text>
          <level label="1">
            <text>Apply fertilizer when rain is forecast; and</text>
          </level>
          <level label="2">
            <text>Apply fertilizer when soils are wet and the potential for fertilizer movement off–site exists.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="b">
      <text>In establishing the certification program, the Department may:</text>
      <level label="1">
        <text>Charge reasonable fees, including an annual recertification fee, to cover costs associated with the certification program;</text>
      </level>
      <level label="2">
        <text>Require continuing education or training for professional fertilizer applicators;</text>
      </level>
      <level label="3">
        <text>Designate one or more entities to train, certify, and recertify professional fertilizer applicators, which may charge fees to cover the reasonable costs associated with the certification training and education; and</text>
      </level>
      <level label="4">
        <text>Recognize the training program of an entity employing professional fertilizer applicators if the program meets the certification and recertification training and education standards established by the Department under this section.</text>
      </level>
    </level>
    <level label="c">
      <text>The Department shall publish and maintain a list of all certified professional fertilizer applicators and make the list available on the Department’s Internet Web site.</text>
    </level>
    <level label="d">
      <text>The Department may adopt regulations to implement this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-803.7" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>The Department, in consultation with the University of Maryland, shall develop a program of public education that shall include:</text>
      <level label="1">
        <text>The dissemination of information regarding nutrient pollution;</text>
      </level>
      <level label="2">
        <text>Best management practices for fertilizer use;</text>
      </level>
      <level label="3">
        <text>Soil testing;</text>
      </level>
      <level label="4">
        <text>Proper interpretation of fertilizer label instructions; and</text>
      </level>
      <level label="5">
        <text>The proper use and calibration of fertilizer application equipment.</text>
      </level>
    </level>
    <level label="b">
      <text>The University of Maryland shall identify laboratories that:</text>
      <level label="1">
        <text>Follow the recommended soil testing procedures for the mid–Atlantic United States; and</text>
      </level>
      <level label="2">
        <text>Provide a final report to a requestor of soil testing with the results of a soil test.</text>
      </level>
    </level>
    <level label="c">
      <text>The University of Maryland shall review its fertilizer turf guidelines every 3 years and revise the guidelines as necessary, with consideration of plant nutrient requirements and established State goals to protect water quality in the waters of the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-803.8" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>Except for enforcement as authorized under § 8–803.5(g) of this subtitle, the Department has the exclusive authority to establish standards regulating fertilizer and its application to turf.</text>
    </level>
    <level label="b">
      <text>A local government entity may not adopt laws, regulations, rules, ordinances, or standards regulating fertilizer and its application to turf.</text>
    </level>
    <level label="c">
      <text>Subsections (a) and (b) of this section do not exempt a person from complying with any provision of, or any regulation adopted in accordance with, the Environment Article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-803.9" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <text>The Department may adopt regulations for agricultural research, education, and demonstration exemptions to this subtitle. </text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-804" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>The Department shall establish a Nutrient Management Advisory Committee. The Secretary shall appoint to the Committee representatives of the agricultural community, the environmental community, the commercial lawn care, biosolids, and agricultural fertilizer industries, academia, and appropriate government units. The Secretary also shall appoint to the Committee a representative of county government from a list submitted by the Maryland Association of Counties. The President of the Senate of Maryland shall appoint to the Committee one Senator and the Speaker of the House of Delegates shall appoint to the Committee one Delegate.</text>
    </level>
    <level label="b">
      <text>In consultation with the Nutrient Management Advisory Committee, the Department shall by regulation:</text>
      <level label="1">
        <text>Prescribe the criteria, form, and content for certified nutrient management plans applicable to licensees and certificate holders;</text>
      </level>
      <level label="2">
        <text>Establish continuing education requirements for certified nutrient management consultants and persons receiving vouchers of completion under § 8-803.3 of this subtitle; and</text>
      </level>
      <level label="3">
        <text>Adopt guidelines and requirements for licensees and certified nutrient management consultants on record keeping and on reporting requirements to the Department on nutrient management plans.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-805" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <text>Subject to the provisions of the Administrative Procedure Act, the Department may deny, suspend, or revoke a certificate or license for a violation of this subtitle or for a violation of any regulation adopted under this subtitle by the Department.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-806" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>Except for a government agency, the Department shall charge the following fees under this subtitle:</text>
      <level label="1">
        <text>Certificate (nutrient management consultant)     $50;</text>
      </level>
      <level label="2">
        <text>License (individual or sole proprietorship)     $50;</text>
      </level>
      <level label="3">
        <text>License (corporation or partnership)     $100;</text>
      </level>
      <level label="4">
        <text>Renewal      $150; and</text>
      </level>
      <level label="5">
        <text>Certificate (farm operator’s plan development)     $20.</text>
      </level>
    </level>
    <level label="b">
      <text>The Department shall charge an applicant for the full cost of any training provided by the Department under this subtitle.</text>
    </level>
    <level label="c">
      <text>All money collected under this subtitle shall be deposited in the General Fund of the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-807" title_number="8" title_name="Soil Conservation" subtitle_number="8" subtitle_name="Nutrient Management">
    <level label="a">
      <text>On or before December 31 of each year, the Department of Agriculture shall report to the Governor, and, in accordance with § 2–1257 of the State Government Article, the General Assembly, on:</text>
      <level label="1">
        <text>The farm acreage covered by nutrient management plans and the implementation and evaluation of those plans; and</text>
      </level>
      <level label="2">
        <text>In consultation with the Nutrient Management Advisory Committee, the implementation of the requirements of the Water Quality Improvement Act of 1998.</text>
      </level>
    </level>
    <level label="b">
      <text>The report required under subsection (a)(2) of this section shall include information regarding:</text>
      <level label="1">
        <text>The level of participation in the nutrient management plan program;</text>
      </level>
      <level label="2">
        <text>Additional resources that may be needed to meet the requirements of § 8–803.1 of this subtitle;</text>
      </level>
      <level label="3">
        <text>The effectiveness of nutrient application education programs; and</text>
      </level>
      <level label="4">
        <text>The effectiveness of the Manure Transportation Project set forth in § 8–704.2 of this title.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>Beginning in 2020, the report required under this section shall include information on the production and use of animal manure by farm operations covered by nutrient management plans during the previous year, including:</text>
        <level label="i">
          <text>The amount of animal manure exported by farm operations to alternative use facilities or other farm operations in the State;</text>
        </level>
        <level label="ii">
          <text>The amount of animal manure exported out of the State by farm operations; and</text>
        </level>
        <level label="iii">
          <text>The amount of animal manure land applied by farm operations in the State and the source of that manure.</text>
        </level>
      </level>
      <level label="2">
        <text>The information required under this subsection shall be reported:</text>
        <level label="i">
          <text>By geographic area, including by county or local watershed; and</text>
        </level>
        <level label="ii">
          <text>In a manner that protects the identity of individual farm operation.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-01" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Agricultural operation” means each physical site where a person engages in a business that:</text>
      <level label="1">
        <text>Grows, raises, keeps, pastures, or otherwise produces a farm product, including:</text>
        <level label="i">
          <text>Any agricultural, horticultural, vegetable, or fruit product of the soil; or</text>
        </level>
        <level label="ii">
          <text>Livestock, poultry, eggs, dairy products, nuts, honey, and every product of a farm, a forest, or an orchard; and</text>
        </level>
      </level>
      <level label="2">
        <text>Has:</text>
        <level label="i">
          <text>A gross annual income of $2,500 or more; or</text>
        </level>
        <level label="ii">
          <text>Eight or more animal units.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>“Applicant” means:</text>
      <level label="1">
        <text>The owner or operator of an agricultural operation; or</text>
      </level>
      <level label="2">
        <text>A commercial broker or commercial hauler who has contracted with the owner or operator of an agricultural operation to have food processing residuals utilized at that location.</text>
      </level>
    </level>
    <level label="d">
      <text>“Commercial broker” means a person who:</text>
      <level label="1">
        <text>For commercial purposes, assumes temporary control of food processing residuals from an agricultural operation or a food processing plant and transports or arranges the transport of this material to an importing agricultural operation; and</text>
      </level>
      <level label="2">
        <text>Is not working for or under the control of an agricultural operation.</text>
      </level>
    </level>
    <level label="e">
      <text>“Commercial hauler” means a person that is engaged in the business of hauling, transporting, moving, or land–applying food processing residuals as a contract agent for a farm operator, commercial broker, or food processing plant under the direction of the operator, broker, or processing plant.</text>
    </level>
    <level label="f">
      <text>“Food processing residuals” means an organic material that is:</text>
      <level label="1">
        <text>Generated by processing agricultural commodities for human or animal consumption and includes food residuals, food coproducts, food processing wastes, food processing sludges, or any other incidental material whose characteristics are derived from processing agricultural products for human consumption or animal consumption; and</text>
      </level>
      <level label="2">
        <text>Registered with the State Chemist as a soil conditioner.</text>
      </level>
    </level>
    <level label="g">
      <text>“NRCS” means the Natural Resources Conservation Service.</text>
    </level>
    <level label="h">
      <text>“Permit” means a food processing residuals utilization permit.</text>
    </level>
    <level label="i">
      <text>“Utilize” means:</text>
      <level label="1">
        <text>Handling or storing food processing residuals or using food processing residuals for land application; and</text>
      </level>
      <level label="2">
        <text>Transporting food processing residuals to or from a generator of food processing residuals to or from an agricultural operation.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-02" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <level label="a">
      <text>Except as provided in this subtitle, a person may not utilize food processing residuals in the State.</text>
    </level>
    <level label="b">
      <text>A person shall obtain a permit before utilizing food processing residuals in the State.</text>
    </level>
    <level label="c">
      <text>A permit authorizes the permit holder to utilize food processing residuals in conjunction with an agricultural operation in accordance with this subtitle, regulations adopted under this subtitle, and the terms of the permit.</text>
    </level>
    <level label="d">
      <text>A person must have a permit for each site where the person utilizes food processing residuals.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-03" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <text>A person may not utilize food processing residuals in conjunction with an agricultural operation unless:</text>
    <level label="1">
      <text>The person has a permit;</text>
    </level>
    <level label="2">
      <text>The owner or operator of the agricultural operation:</text>
      <level label="i">
        <text>Has a nutrient management plan that meets the requirements of Subtitle 8 of this title; and</text>
      </level>
      <level label="ii">
        <text>Is in compliance with the plan;</text>
      </level>
    </level>
    <level label="3">
      <text>The food processing residuals being utilized are:</text>
      <level label="i">
        <text>Registered with the State Chemist; and</text>
      </level>
      <level label="ii">
        <text>Applied in accordance with the nutrient management plan;</text>
      </level>
    </level>
    <level label="4">
      <text>If the person is not the owner or operator of the agricultural operation, the person has obtained the owner or operator’s consent to utilize the food processing residuals in conjunction with the agricultural operation;</text>
    </level>
    <level label="5">
      <text>If the agricultural operation is subject to a discharge permit under § 9–301 of the Environment Article, the owner or operator of the agricultural operation is in compliance with all laws, regulations, and permits governing those permitted activities; and</text>
    </level>
    <level label="6">
      <text>For storage of food processing residuals, the person has obtained any necessary county approval or permits to store material at the agricultural operation.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-04" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <text>An applicant for a permit shall:</text>
    <level label="1">
      <text>At least 45 days before utilizing the food processing residuals, submit an application to the Department on the form that the Department requires;</text>
    </level>
    <level label="2">
      <text>Certify by signature the truth and accuracy of the completed application;</text>
    </level>
    <level label="3">
      <text>Pay any associated application fees at the same time that the application is submitted;</text>
    </level>
    <level label="4">
      <text>Provide the name and address of any source of food processing residuals that will be utilized, including:</text>
      <level label="i">
        <text>The location, capacity, and age of any storage structure at the site where the food processing residuals will be stored; and</text>
      </level>
      <level label="ii">
        <text>Any other information about the storage structure that the Department deems necessary in issuing a permit under this subtitle, including evidence:</text>
        <level label="1">
          <text>Showing that the structure meets the NRCS Waste Storage Facility No. 313 Conservation Practice standard or an equivalent standard determined by a professional engineer; and</text>
        </level>
        <level label="2">
          <text>Demonstrating any required county approval of the storage structure, including permits required for the structure;</text>
        </level>
      </level>
    </level>
    <level label="5">
      <text>Obtain the written consent of the owner or operator of the land where the food processing residuals will be utilized, including an agreement from the owner or operator that the owner or operator will not violate the permit;</text>
    </level>
    <level label="6">
      <text>Agree to allow or secure access to any food processing residuals utilization site for any inspection authorized under this subtitle;</text>
    </level>
    <level label="7">
      <text>Provide the Department with acceptable evidence of a performance bond or other security in the amount that the Department considers sufficient to guarantee the fulfillment of any requirement related to the permit; and</text>
    </level>
    <level label="8">
      <text>Satisfy every other requirement of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-05" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <text>Within 10 days after receiving a permit application that includes storing food processing residuals in conjunction with an agricultural operation, the Department shall provide notice by mail to the chair of the legislative body and any elected executive in the county where the food processing residuals will be stored.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-06" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <level label="a">
      <text>The Department may issue a permit to an applicant that satisfies the requirements of this subtitle.</text>
    </level>
    <level label="b">
      <text>The Department may not issue a permit to an applicant if the Department determines that an applicant cannot utilize food processing residuals without:</text>
      <level label="1">
        <text>Causing undue risk to:</text>
        <level label="i">
          <text>The environment; or</text>
        </level>
        <level label="ii">
          <text>Public health, safety, or welfare; or</text>
        </level>
      </level>
      <level label="2">
        <text>Otherwise violating this subtitle.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-07" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <level label="a">
      <level label="1">
        <text>Subject to paragraph (2) of this subsection, a permit shall expire on the date the Department sets at the time the permit is issued or renewed.</text>
      </level>
      <level label="2">
        <text>The term of a permit may not last for more than 1 year.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The Department may renew a permit if the permit holder:</text>
        <level label="i">
          <text>Is in compliance with:</text>
          <level label="1">
            <text>The conditions of the permit;</text>
          </level>
          <level label="2">
            <text>The requirements of this subtitle;</text>
          </level>
          <level label="3">
            <text>All applicable regulations established by the Department; and</text>
          </level>
          <level label="4">
            <text>An applicable discharge permit under § 9–301 of the Environment Article;</text>
          </level>
        </level>
        <level label="ii">
          <text>Submits to the Department in a timely manner a renewal application on the form that the Department requires; and</text>
        </level>
        <level label="iii">
          <text>Pays a renewal application fee.</text>
        </level>
      </level>
      <level label="2">
        <text>The Department may refuse to renew a permit if:</text>
        <level label="i">
          <text>The permit holder violates this subtitle, any regulation adopted by the Department under this subtitle, or any condition of the permit;</text>
        </level>
        <level label="ii">
          <text>The Department determines that continued operation of any area covered by the permit would be injurious to the environment or public health, safety, or welfare; or</text>
        </level>
        <level label="iii">
          <text>The Department determines that there is any other good cause.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-08" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <text>To maintain a permit in good standing, a permit holder shall:</text>
    <level label="1">
      <text>Maintain a performance bond or other security in the amount that the Department considers sufficient to guarantee the fulfillment of any requirement related to the permit;</text>
    </level>
    <level label="2">
      <text>Ensure that food processing residuals are utilized in accordance with:</text>
      <level label="i">
        <text>§ 8–8A–03 of this subtitle; and</text>
      </level>
      <level label="ii">
        <text>Good husbandry and sound agronomic practices;</text>
      </level>
    </level>
    <level label="3">
      <text>Allow a representative of the Department seeking to inspect a site entry to any area covered by the permit;</text>
    </level>
    <level label="4">
      <text>Keep records regarding the utilization of food processing residuals, including daily records of the source and amount of food processing residuals in each truckload delivered to a site;</text>
    </level>
    <level label="5">
      <text>Take samples in accordance with the method, location, frequency, and manner requirements set by the Department;</text>
    </level>
    <level label="6">
      <text>Provide to the Department or the relevant local health official any information that the Department requires; and</text>
    </level>
    <level label="7">
      <text>Comply with any other requirement set by the Department.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-09" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <text>The Department may suspend, revoke, or modify a permit issued under this subtitle in accordance with the Administrative Procedure Act if the Department finds that:</text>
    <level label="1">
      <text>The permit application contained false or inaccurate information;</text>
    </level>
    <level label="2">
      <text>There has been a substantial deviation from:</text>
      <level label="i">
        <text>The plans, specifications, or other documents approved by the Department; or</text>
      </level>
      <level label="ii">
        <text>Any requirement established by the Department;</text>
      </level>
    </level>
    <level label="3">
      <text>A representative of the Department seeking to inspect a site in accordance with § 8–8A–10 of this subtitle has been refused entry to any area covered by the permit;</text>
    </level>
    <level label="4">
      <text>There is or has been a violation of this subtitle, any regulation adopted under this subtitle, or any condition of the permit; or</text>
    </level>
    <level label="5">
      <text>There is any other good cause as determined by the Department.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-10" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <level label="a">
      <text>To enforce this subtitle and to ensure compliance with a permit, a representative of the Department may enter and inspect, at any reasonable time, any site where food processing residuals are utilized.</text>
    </level>
    <level label="b">
      <text>A permit holder or other person at a site where food processing residuals are utilized may not:</text>
      <level label="1">
        <text>Refuse access to the site to any representative of the Department that requests access under this section; or</text>
      </level>
      <level label="2">
        <text>Interfere with any inspection under this subtitle.</text>
      </level>
    </level>
    <level label="c">
      <text>After completing an inspection under this section, the Department shall issue a stop work order or other order if necessary to obtain compliance with State law, regulations, or a permit.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-11" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <level label="a">
      <text>In addition to any other remedy authorized under this subtitle, the Department may bring an action to enjoin the violation of any law, regulation, or order concerning the utilization of food processing residuals under this subtitle.</text>
    </level>
    <level label="b">
      <text>The right to bring an action under subsection (a) of this section is in addition to and not instead of the right to bring any other action under this subtitle.</text>
    </level>
    <level label="c">
      <text>The Department may not be required to furnish bond.</text>
    </level>
    <level label="d">
      <text>The court shall issue a preliminary injunction if it finds that the permit holder is:</text>
      <level label="1">
        <text>Engaging in unlawful conduct in violation of this subtitle; or</text>
      </level>
      <level label="2">
        <text>Engaged in conduct which is causing immediate and irreparable harm to the public.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-12" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <level label="a">
      <text>In addition to any other action authorized under this subtitle, the Department may impose administrative penalties up to $5,000 per day, not to exceed $50,000 in total penalties, for a violation of this subtitle, regulations adopted under this subtitle, or any condition of the permit.</text>
    </level>
    <level label="b">
      <text>The penalty shall be assessed with consideration given to:</text>
      <level label="1">
        <text>The willfulness of the violation;</text>
      </level>
      <level label="2">
        <text>The extent to which the existence of the violation was known to the violator but uncorrected by the violator;</text>
      </level>
      <level label="3">
        <text>The extent to which the violator exercised reasonable care;</text>
      </level>
      <level label="4">
        <text>The extent to which the violation resulted in actual harm to the environment or to human health or safety;</text>
      </level>
      <level label="5">
        <text>The nature and degree of injury to or interference with general welfare, health, and property;</text>
      </level>
      <level label="6">
        <text>The extent to which the current violation is part of a recurrent pattern of the same or similar type of violation committed by the violator; and</text>
      </level>
      <level label="7">
        <text>The extent to which the violation creates the potential for harm to the environment or to human health or safety.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-13" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <level label="a">
      <text>There is a Food Processing Residuals Administration Fund.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The Department shall set reasonable fees necessary to carry out its responsibilities regulating the utilization of food processing residuals under this title.</text>
      </level>
      <level label="2">
        <text>The fees charged shall be set so as to produce funds to approximate the cost of administering the Department’s responsibilities regulating the utilization of food processing residuals under this title.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The Department shall pay all fees collected under the provisions of this subtitle to the Comptroller.</text>
      </level>
      <level label="2">
        <text>The Comptroller shall distribute the fees received from the Department to the Food Processing Residuals Administration Fund.</text>
      </level>
    </level>
    <level label="d">
      <text>The Food Processing Residuals Administration Fund shall be used exclusively to cover the actual documented direct and indirect costs of fulfilling the statutory and regulatory duties of the Department as provided by the provisions of this title.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>The Food Processing Residuals Administration Fund is a continuing, nonlapsing special fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>Any unspent portion of the Food Processing Residuals Administration Fund may not be transferred or revert to the General Fund of the State, but shall remain in the Food Processing Residuals Administration Fund to be used for the purposes specified in this title.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>The Secretary or the Secretary’s designee shall administer the Fund.</text>
      </level>
      <level label="2">
        <text>Money in the Fund may be expended only for any lawful purpose authorized under the provisions of this title.</text>
      </level>
    </level>
    <level label="g">
      <text>The accounts and transactions of the Fund shall be subject to audit as provided in § 2–1220 of the State Government Article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-14" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <level label="a">
      <level label="1">
        <text>Each person issued a permit under this subtitle shall submit to the Department on a form that the Department requires:</text>
        <level label="i">
          <text>A semiannual written statement of the tonnage of food processing residuals utilized in conjunction with an agricultural operation in the State; and</text>
        </level>
        <level label="ii">
          <text>Any other information the Department deems necessary in administering this program.</text>
        </level>
      </level>
      <level label="2">
        <text>The statement required under paragraph (1) of this subsection shall include utilizations for the periods January 1 through June 30 and July 1 through December 31.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The permit holder shall keep records necessary or required by the Department to indicate accurately the tonnage of food processing residuals utilized in conjunction with agricultural operations in the State.</text>
      </level>
      <level label="2">
        <text>The Department has the right to examine the records to verify any statement of tonnage.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-8A-15" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
    <level label="a">
      <text>The Department, in consultation with the Maryland Department of the Environment, shall adopt regulations to carry out this subtitle.</text>
    </level>
    <level label="b">
      <text>The regulations adopted by the Department may include:</text>
      <level label="1">
        <text>Adequate standards for hauling food processing residuals;</text>
      </level>
      <level label="2">
        <text>Adequate standards governing the application and suitability of soil conditioners for land application, including standards governing the number of applications per field per season consistent with good husbandry and sound agronomic practices;</text>
      </level>
      <level label="3">
        <text>The crops that are to be grown on land on which food processing residuals may be applied;</text>
      </level>
      <level label="4">
        <text>The character of nearby existing land uses;</text>
      </level>
      <level label="5">
        <text>Acceptable nutrient application rates, including rates for nitrogen, phosphorus, and heavy metals, consistent with recommendations published or accepted by the Department for nutrient management;</text>
      </level>
      <level label="6">
        <text>Reasonable buffer areas to separate any home or other property on which food processing residuals may be applied;</text>
      </level>
      <level label="7">
        <text>Methods for calculating nutrient application rates that are limited by the nutrient requirements of the harvestable crop or cover crop; and</text>
      </level>
      <level label="8">
        <text>Any other standards deemed necessary by the Department.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-901" title_number="8" title_name="Soil Conservation" subtitle_number="9" subtitle_name="Voluntary Agricultural Nutrient and Sediment Credit Certification Program">
    <text>The General Assembly finds and declares that:</text>
    <level label="1">
      <text>Voluntary nutrient and sediment trading programs provide an innovative and cost–effective approach to enhance water and air quality and achieve additional water and air quality benefits; and</text>
    </level>
    <level label="2">
      <text>The Agricultural Nutrient and Sediment Credit Certification Program established under this subtitle authorizes the Department to verify, certify, and register agricultural nutrient or sediment credits in support of private and public nutrient or sediment trading activities between the buyer of nutrient or sediment credits and the farm owner or operator that agrees to be paid and implement best management practices to reduce agricultural nutrient and sediment runoff and nutrient emissions.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-902" title_number="8" title_name="Soil Conservation" subtitle_number="9" subtitle_name="Voluntary Agricultural Nutrient and Sediment Credit Certification Program">
    <level label="a">
      <text>The Department may establish requirements for the voluntary certification and registration of nutrient or sediment credits on agricultural land, as defined by the Department of Assessments and Taxation.</text>
    </level>
    <level label="b">
      <text>Certification and registration requirements established under subsection (a) of this section shall include:</text>
      <level label="1">
        <text>Application and eligibility requirements for certification;</text>
      </level>
      <level label="2">
        <text>Standards for quantifying nutrient or sediment credits resulting from any existing or proposed agronomic, land use, and structural practice;</text>
      </level>
      <level label="3">
        <text>Requirements governing the duration and maintenance of credits; and</text>
      </level>
      <level label="4">
        <text>Establishment of a credit registry accessible to the public.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-903" title_number="8" title_name="Soil Conservation" subtitle_number="9" subtitle_name="Voluntary Agricultural Nutrient and Sediment Credit Certification Program">
    <text>On notice and opportunity to be heard, the Secretary may suspend or revoke the approval or certification of credits applicable for the Program for a violation of this subtitle or for a violation of any regulation adopted by the Secretary under this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-904" title_number="8" title_name="Soil Conservation" subtitle_number="9" subtitle_name="Voluntary Agricultural Nutrient and Sediment Credit Certification Program">
    <text>Nothing in this subtitle is intended to supplant or limit the authority of the Department of the Environment to establish eligibility and other requirements for use of nutrient or sediment offset credits under any State or federal permit or other regulatory program.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1001" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>“Agricultural sources of nitrogen, phosphorus, or sediment” means sources of nitrogen, phosphorus, or sediment that originate from an agricultural operation’s land or animals.</text>
      </level>
      <level label="2">
        <text>“Agricultural sources of nitrogen, phosphorus, or sediment” does not include sources of nitrogen, phosphorus, or sediment that originate from a residential, municipal, industrial, or commercial activity.</text>
      </level>
    </level>
    <level label="c">
      <text>“Program” means the Maryland Agricultural Certainty Program.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1002" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <text>It is the intent of the General Assembly to create a voluntary program to recognize the environmental stewardship and contribution of Maryland farmers who implement and maintain best management practices consistent with the State’s goals to reduce the amount of nutrients and sediment entering the Chesapeake Bay, its tributaries, and other waters of the State.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1003" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <level label="a">
      <text>There is a voluntary Maryland Agricultural Certainty Program.</text>
    </level>
    <level label="b">
      <text>The purpose of the Program is to accelerate the implementation of agricultural best management practices to meet State agricultural nitrogen, phosphorus, and sediment reduction goals.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>The Department shall develop the Program in coordination with the Department of the Environment.</text>
      </level>
      <level label="2">
        <text>The Program shall be self–sustaining and revenue neutral.</text>
      </level>
    </level>
    <level label="d">
      <text>The Department:</text>
      <level label="1">
        <text>Shall administer the Program; and</text>
      </level>
      <level label="2">
        <text>May establish by regulation reasonable fees sufficient to cover any costs incurred in operating the Program.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1004" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <level label="a">
      <level label="1">
        <text>A person that manages an agricultural operation may apply for certification under the Program.</text>
      </level>
      <level label="2">
        <text>To apply for certification, a person shall submit an application to the Department on the form the Department requires.</text>
      </level>
    </level>
    <level label="b">
      <text>An agricultural operation may be certified as meeting the requirements of the Program if the agricultural operation is determined by the Department to meet:</text>
      <level label="1">
        <text>A fully implemented soil conservation and water quality plan that addresses all soil conservation and water quality issues on the agricultural operation;</text>
      </level>
      <level label="2">
        <text>A fully implemented nutrient management plan for the agricultural operation in accordance with regulations adopted by the Department under Subtitle 8 of this title;</text>
      </level>
      <level label="3">
        <text>The agricultural nitrogen, phosphorus, and sediment load reductions necessary for the agricultural operation to meet:</text>
        <level label="i">
          <text>The full implementation of the most recent Chesapeake Bay total maximum daily load as approved by the U.S. Environmental Protection Agency;</text>
        </level>
        <level label="ii">
          <text>The applicable watershed implementation plan;</text>
        </level>
        <level label="iii">
          <text>All applicable local total maximum daily load requirements; and</text>
        </level>
        <level label="iv">
          <text>Any other water quality requirements for agricultural sources of nitrogen, phosphorus, or sediment; and</text>
        </level>
      </level>
      <level label="4">
        <text>State and federal laws, regulations, and permit conditions relating to agricultural sources of nitrogen, phosphorus, or sediment reduction applicable to the agricultural operation.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The Department may certify an agricultural operation after:</text>
        <level label="i">
          <text>Notification to the Department of the Environment;</text>
        </level>
        <level label="ii">
          <text>An on–site inspection is conducted by a certified verifier, with the assistance of the Department of the Environment as appropriate;</text>
        </level>
        <level label="iii">
          <text>Approval from the Department of the Environment if the agricultural operation is permitted or has an application submitted to be permitted under the Environment Article; and</text>
        </level>
        <level label="iv">
          <text>A certainty agreement has been entered into between the Department and the person managing the agricultural operation that outlines the terms and conditions of certainty applicable to the agricultural operation, including:</text>
          <level label="1">
            <text>Maintenance of best management practices required for certification;</text>
          </level>
          <level label="2">
            <text>Requirements for verification to assure certainty requirements are maintained;</text>
          </level>
          <level label="3">
            <text>Records that the Department requires the agricultural operation to maintain; and</text>
          </level>
          <level label="4">
            <text>Any other item the Department determines to be necessary for the administration of the Program.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>On request, the Department shall make available to the Department of the Environment records and information acquired by the Department under this subsection or subsection (a) or (b) of this section related to compliance with laws, regulations, permits, or other requirements enforced by the Department of the Environment.</text>
      </level>
    </level>
    <level label="d">
      <text>A certification issued under this section is valid for 10 years if:</text>
      <level label="1">
        <text>The agricultural operation remains in compliance with the requirements under this subtitle; and</text>
      </level>
      <level label="2">
        <text>Except as authorized by regulation, there are no material changes to the operation, including change of ownership of the operation.</text>
      </level>
    </level>
    <level label="e">
      <text>At the end of the 10–year certification period, an agricultural operation certified under this section shall ensure that the agricultural operation is in compliance with all applicable laws, regulations, rules, and permit conditions that went into effect after the date of certification.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1005" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <text>An agricultural operation certified under § 8–1004 of this subtitle may be recertified for 10 years if the agricultural operation:</text>
    <level label="1">
      <text>Meets the requirements under this subtitle;</text>
    </level>
    <level label="2">
      <text>Meets the laws, regulations, rules, and permit conditions applicable to the agricultural operation at the time of recertification; and</text>
    </level>
    <level label="3">
      <text>Receives approval from the Department of the Environment if the agricultural operation is permitted or has an application submitted to be permitted under the Environment Article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1006" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, an agricultural operation that is in compliance and certified under this subtitle is not subject to:</text>
      <level label="1">
        <text>State or local laws or regulations enacted or adopted after the date of certification that require the reduction of agricultural sources of nitrogen, phosphorus, or sediment to meet:</text>
        <level label="i">
          <text>Chesapeake Bay total maximum daily loads, including the requirements in a watershed implementation plan;</text>
        </level>
        <level label="ii">
          <text>Local total maximum daily loads; or</text>
        </level>
        <level label="iii">
          <text>Other water quality requirements for managing agricultural sources of nitrogen, phosphorus, or sediment; or</text>
        </level>
      </level>
      <level label="2">
        <text>State or local laws and regulations enacted or adopted after the date of certification related to meeting a reallocation of nitrogen, phosphorus, or sediment load reductions necessary to meet:</text>
        <level label="i">
          <text>Chesapeake Bay total maximum daily loads, including the requirements in a watershed implementation plan;</text>
        </level>
        <level label="ii">
          <text>Local total maximum daily loads; or</text>
        </level>
        <level label="iii">
          <text>Other water quality requirements for managing nitrogen, phosphorus, or sediment.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>Subsection (a) of this section may not prevent the application or enforcement of any other laws, regulations, or permits, including:</text>
      <level label="1">
        <text>Orders seeking a corrective action for a violation of Title 4, Subtitle 4 of the Environment Article;</text>
      </level>
      <level label="2">
        <text>Titles 5 and 16 of the Environment Article;</text>
      </level>
      <level label="3">
        <text>Title 9, Subtitles 2 and 3 of the Environment Article;</text>
      </level>
      <level label="4">
        <text>Title 8, Subtitle 18 of the Natural Resources Article;</text>
      </level>
      <level label="5">
        <text>The adoption of a growth tier map by a local jurisdiction under Title 1, Subtitle 5 of the Land Use Article;</text>
      </level>
      <level label="6">
        <text>Any State or local law or regulation that regulates the development of land;</text>
      </level>
      <level label="7">
        <text>The federal Clean Water Act;</text>
      </level>
      <level label="8">
        <text>Any regulation governing the management of agricultural sources of nitrogen, phosphorus, or sediment initiated by the Department before the enactment of this subtitle; or</text>
      </level>
      <level label="9">
        <text>Any applicable laws or regulations that have been enacted, but are subject to a delayed implementation period.</text>
      </level>
    </level>
    <level label="c">
      <text>A local government entity may not enforce State or local laws, regulations, rules, ordinances, or standards adopted after the date of certification relating to agricultural sources of nitrogen, phosphorus, or sediment for an agricultural operation certified under this subtitle until the end of the certification period.</text>
    </level>
    <level label="d">
      <text>If the Program established under this subtitle is terminated, an agricultural operation certified under the Program shall:</text>
      <level label="1">
        <text>Remain certified for the remainder of the certification period for the agricultural operation; and</text>
      </level>
      <level label="2">
        <text>Be subject to State and local laws or regulations applicable at the time of certification, including this subtitle and the terms and conditions of the certainty agreement entered into under this subtitle.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1007" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <level label="a">
      <text>A person that manages an agricultural operation certified under this subtitle shall:</text>
      <level label="1">
        <text>Submit annually to the Department:</text>
        <level label="i">
          <text>Nutrient management plan records, including:</text>
          <level label="1">
            <text>Information identifying the person who manages the agricultural operation;</text>
          </level>
          <level label="2">
            <text>Soil analysis data for the land receiving nutrients;</text>
          </level>
          <level label="3">
            <text>Fertility recommendations for crops produced;</text>
          </level>
          <level label="4">
            <text>A summary of nutrients applied by source and crop type; and</text>
          </level>
          <level label="5">
            <text>Maps identifying the location and boundaries of the agricultural operation;</text>
          </level>
        </level>
        <level label="ii">
          <text>Soil conservation and water quality plan records;</text>
        </level>
        <level label="iii">
          <text>A certification signed by the person managing the agricultural operation that states that the requirements of the Program will be maintained for the upcoming year; and</text>
        </level>
        <level label="iv">
          <text>Any additional documentation the Department determines to be necessary to determine compliance with the requirements of this subtitle; and</text>
        </level>
      </level>
      <level label="2">
        <text>Report to the Department within 60 days any change in the agricultural operation that affects certification under this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <text>The Department shall make available to the Department of the Environment records and information provided under subsection (a) of this section related to compliance with laws, regulations, permits, or other requirements enforced by the Department of the Environment.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1008" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <level label="a">
      <level label="1">
        <text>At least once every 3 years within the 10–year certification period:</text>
        <level label="i">
          <text>The Department shall require an on–site inspection, as defined by regulations adopted under this subtitle, of each agricultural operation certified under this subtitle to assure the agricultural operation continues to meet the requirements of this subtitle; and</text>
        </level>
        <level label="ii">
          <text>The Department of the Environment shall, if applicable, assure compliance with laws, regulations, permits, or other requirements administered by the Department of the Environment.</text>
        </level>
      </level>
      <level label="2">
        <text>The inspections required under paragraph (1) of this subsection shall be conducted by a certified verifier determined by the Department.</text>
      </level>
    </level>
    <level label="b">
      <text>The certified verifier conducting the on–site inspection shall provide:</text>
      <level label="1">
        <text>A report to the Department detailing the agricultural operation’s compliance with program requirements, including:</text>
        <level label="i">
          <text>Efforts to manage soil conservation and water quality; and</text>
        </level>
        <level label="ii">
          <text>Nutrient application, including location, rate, source, and timing, by crop; and</text>
        </level>
      </level>
      <level label="2">
        <text>Notice to the certified agricultural operation at the time of the on–site inspection of all new State and local laws and regulations enacted or adopted since the date of certification.</text>
      </level>
    </level>
    <level label="c">
      <text>Following the third on–site inspection in the 10–year certification period, the certified verifier who conducted the most recent on–site inspection shall provide information to the Department, the Department of the Environment as applicable, and the certified agricultural operation on best management practices applicable to the operation and necessary for the agricultural operation to comply with new laws, regulations, or rules adopted or enacted after the date of certification and necessary for recertification.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1009" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <level label="a">
      <text>The Department, in coordination with the Department of the Environment, shall:</text>
      <level label="1">
        <text>Establish a program to certify a person to verify whether an agricultural operation meets and is in compliance with the requirements of this subtitle;</text>
      </level>
      <level label="2">
        <text>Maintain a list of all certified verifiers; and</text>
      </level>
      <level label="3">
        <text>Publish the list of all certified verifiers on the Department’s Web site.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The certification program shall provide verifiers with the training and education necessary to determine whether an agricultural operation is in compliance with the Program.</text>
      </level>
      <level label="2">
        <text>A certified verifier may not verify an agricultural operation:</text>
        <level label="i">
          <text>In which the certified verifier holds an interest, as defined by regulation; or</text>
        </level>
        <level label="ii">
          <text>That the certified verifier initially determined had met the requirements under § 8–1004 of this subtitle.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>In establishing the certification program, the Department may:</text>
      <level label="1">
        <text>Charge reasonable fees, including an annual certification fee, to cover the costs associated with the certification program;</text>
      </level>
      <level label="2">
        <text>Require continuing education or training for verifiers;</text>
      </level>
      <level label="3">
        <text>Designate an entity to train, certify, and recertify verifiers; and</text>
      </level>
      <level label="4">
        <text>Recognize the training program of an entity employing verifiers if the program meets the certification and recertification training and education standards established by the Department.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1010" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <level label="a">
      <text>Except as provided in § 8–1007(b) of this subtitle, all records and information concerning any agricultural operation certified by the Department under this subtitle shall be maintained by the Department and made available for public review in a manner that provides the greatest public disclosure of records and information while protecting the identity of the person for whom the records or information relates.</text>
    </level>
    <level label="b">
      <text>Except as provided in § 8–1008(b) of this subtitle, a certified verifier shall maintain all records and information concerning a certified agricultural operation in a manner that protects the identity of the person for whom the records or information relates.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>Except as otherwise provided by law, the Department of the Environment shall maintain all records and information received from the Department under §§ 8–1004(c)(2) and 8–1007(b) of this subtitle in a manner that protects the identity of the person for whom the records or information relates.</text>
      </level>
      <level label="2">
        <text>This subsection does not affect the maintenance and disclosure of records and information obtained from any other source by the Department of the Environment, even if the records and information are duplicative of information provided to the Department of the Environment by the Department under this subtitle.</text>
      </level>
    </level>
    <level label="d">
      <text>Except as provided in § 8–1007(b) of this subtitle, records and information relating to an agricultural operation that are generated or obtained solely for the purpose of obtaining certification may not be disclosed by any State agency, department, or certified verifier before the agricultural operation is certified under this subtitle.</text>
    </level>
    <level label="e">
      <text>On or before December 31, 2014, and each December 31 thereafter, the Department shall submit an annual report to the Governor and, in accordance with § 2–1257 of the State Government Article, the Senate Education, Health, and Environmental Affairs Committee and the House Environment and Transportation Committee on:</text>
      <level label="1">
        <text>Participation in the Program; and</text>
      </level>
      <level label="2">
        <text>Recommendations of the oversight committee established in § 8–1013 of this subtitle.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1011" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <level label="a">
      <text>In accordance with the Administrative Procedure Act, on notice and opportunity to be heard, the Department may suspend or permanently revoke the certification of:</text>
      <level label="1">
        <text>An agricultural operation certified under this subtitle; and</text>
      </level>
      <level label="2">
        <text>A person certified as a verifier under this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <text>A certification for an agricultural operation or a verifier issued under this subtitle may be suspended or permanently revoked according to procedures established by regulation if the certification holder violates:</text>
      <level label="1">
        <text>This subtitle; or</text>
      </level>
      <level label="2">
        <text>A regulation adopted by the Department under this subtitle, including a regulation establishing other good cause for suspension or revocation.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1012" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <text>The Department, with approval from the Department of the Environment, shall adopt regulations necessary to implement the Program.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1013" title_number="8" title_name="Soil Conservation" subtitle_number="10" subtitle_name="Maryland Agricultural Certainty Program">
    <level label="a">
      <level label="1">
        <text>The Department shall establish an oversight committee.</text>
      </level>
      <level label="2">
        <text>The oversight committee shall include representatives of diverse interests.</text>
      </level>
    </level>
    <level label="b">
      <text>The oversight committee shall:</text>
      <level label="1">
        <text>Monitor and provide oversight on the development and implementation of policies and standards relating to the Program;</text>
      </level>
      <level label="2">
        <text>Assist in the development of regulations adopted to implement this subtitle; and</text>
      </level>
      <level label="3">
        <text>Meet at least once every year to evaluate the performance of the Program and make recommendations for improvements to or termination of the Program.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1101" title_number="8" title_name="Soil Conservation" subtitle_number="11" subtitle_name="Commercial Hauler Certification Program">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Food processing residuals” has the meaning stated in § 8–8A–01 of this title.</text>
    </level>
    <level label="c">
      <text>“Hauling” means transporting, moving, and the land application of food processing residuals.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1102" title_number="8" title_name="Soil Conservation" subtitle_number="11" subtitle_name="Commercial Hauler Certification Program">
    <level label="a">
      <text>The Department may administer a commercial hauler certification program for the purpose of certifying individuals who haul food processing residuals.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The Department may develop training and educational requirements, testing, and other criteria it deems necessary for certification.</text>
      </level>
      <level label="2">
        <text>The training developed under paragraph (1) of this subsection may address the following topics:</text>
        <level label="i">
          <text>Laws and regulations pertaining to the hauling of food processing residuals;</text>
        </level>
        <level label="ii">
          <text>Information necessary for understanding and following a nutrient management plan; and</text>
        </level>
        <level label="iii">
          <text>Best management practices with respect to:</text>
          <level label="1">
            <text>Hauling;</text>
          </level>
          <level label="2">
            <text>Transportation safety procedures;</text>
          </level>
          <level label="3">
            <text>Calibration of application rates for various types of application equipment;</text>
          </level>
          <level label="4">
            <text>Setbacks from water sources and property lines;</text>
          </level>
          <level label="5">
            <text>Nutrient runoff concerns;</text>
          </level>
          <level label="6">
            <text>Incorporation and injection techniques; and</text>
          </level>
          <level label="7">
            <text>Record–keeping requirements established by the Department for hauling.</text>
          </level>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="8-1103" title_number="8" title_name="Soil Conservation" subtitle_number="11" subtitle_name="Commercial Hauler Certification Program">
    <text>The Department, in consultation with the Department of the Environment, may adopt regulations to carry out this subtitle. </text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-101" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="1" subtitle_name="Maryland Turf Grass Law">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Advertisement” means any representation relating to sod within the scope of this subtitle and disseminated in any manner or by any means.</text>
    </level>
    <level label="c">
      <text>“Brand” means the name, term, design, or trademark under which any person offers sod for sale.</text>
    </level>
    <level label="d">
      <text>The terms “certified”, “approved”, “inspected”, “registered”, “foundation”, and “breeder”, when referring to sod, mean that the sod has been produced or collected, inspected, and labeled in accordance with the procedures and the rules and regulations of an officially recognized certification agency.</text>
    </level>
    <level label="e">
      <text>“Dealer” means any person who sells, offers or exposes for sale, or transports sod for planting purposes within the State, other than a grower making a casual or isolated sale of unsevered sod.</text>
    </level>
    <level label="f">
      <text>“Kind” means one or more related species or subspecies which singly or collectively is known by one common name.</text>
    </level>
    <level label="g">
      <text>“Labeling” includes every label and other written, printed, or graphic representation, in any form, accompanying or pertaining to any sod and includes every representation or invoice, bill of lading, delivery ticket, or other receipt.</text>
    </level>
    <level label="h">
      <text>“Lot” means a definite quantity of sod, identified by a lot number or other identification. For the purpose of enforcing this subtitle, each truckload or portion of it may be considered a lot and shall be accompanied by a complete label and a bill of lading, delivery ticket, or invoice.</text>
    </level>
    <level label="i">
      <text>“Mixture” means sod consisting of more than one kind or variety, when claimed or present, in excess of a certain percent of the whole as designated by rules and regulations adopted under this subtitle.</text>
    </level>
    <level label="j">
      <text>“Noxious weeds” are weeds which, when established, are objectionable and difficult to control by practices commonly used.</text>
    </level>
    <level label="k">
      <text>“Officially recognized” means recognized and designated by the laws or rules and regulations of any state, the United States, or any province of Canada, or the government of any foreign country whose certification standards are recognized by the Secretary.</text>
    </level>
    <level label="l">
      <text>“Origin” means any state, county, or any foreign country, or designated portion of it, where the sod is grown.</text>
    </level>
    <level label="m">
      <text>“Prohibited noxious weed” means a noxious weed prohibited in sod.</text>
    </level>
    <level label="n">
      <text>“Records” includes all information relating to the lot, shipment or shipments involved and includes a copy of the label pertaining to the lot.</text>
    </level>
    <level label="o">
      <text>“Restricted noxious weed” means a noxious weed restricted to certain maximum contents in sod.</text>
    </level>
    <level label="p">
      <text>“Sale” means the transfer of ownership of sod.</text>
    </level>
    <level label="q">
      <text>“Sod” means turf sod, turf plugs, or turf sprigs of a single kind or variety or a mixture of kinds and varieties.</text>
    </level>
    <level label="r">
      <text>“Tolerance” means the allowable deviation from any figure used on a label as established by the Secretary by rule or regulation.</text>
    </level>
    <level label="s">
      <text>“Turf” includes a live population of one or more kinds of grasses, legumes, or other plant species used for lawns, recreational use, soil erosion control, or other similar purposes.</text>
    </level>
    <level label="t">
      <text>“Turf plug” means a small section cut from live turf of those kinds of turf normally vegetatively propagated, such as zoysia grass, which when severed contains sufficient plant material to remain intact.</text>
    </level>
    <level label="u">
      <text>“Turf sod” means a strip or section of live turf which, when severed, contains sufficient plant material to remain intact.</text>
    </level>
    <level label="v">
      <text>“Turf sprig” means a live plant, stolon, crown, or section cut from a perennial plant used as turf, such as bermuda grass.</text>
    </level>
    <level label="w">
      <text>“Variety” means a subdivision of a kind characterized by growth, plant, fruit, seed, or any other character by which it can be differentiated from any other plant of the same kind.</text>
    </level>
    <level label="x">
      <text>“Weed” includes any plant or plant part including any seed recognized by the Secretary as a weed within the State and includes any noxious weed.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-102" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="1" subtitle_name="Maryland Turf Grass Law">
    <level label="a">
      <text>The Secretary shall inspect, sample, analyze, test, and examine sod, plugs, and sprigs offered or exposed for sale within the State for planting purposes, at any time and place and to the extent he deems necessary, to determine whether the sod, plugs, or sprigs are in compliance with the provisions of this subtitle. He shall notify promptly the person who transported, sold, offered or exposed the sod for sale, of any violation.</text>
    </level>
    <level label="b">
      <text>Following a public hearing and public notice, the Secretary may adopt rules and regulations governing the methods of:</text>
      <level label="1">
        <text>Labeling, inspecting, sampling, analyzing, testing, and defining prohibitive and restrictive noxious weeds;</text>
      </level>
      <level label="2">
        <text>Examining sod, plugs, or sprigs, and the tolerances to be followed in the administration of this subtitle; and</text>
      </level>
      <level label="3">
        <text>Other rules and regulations necessary.</text>
      </level>
    </level>
    <level label="c">
      <text>The Secretary shall direct the sod certification program in the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-103" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="1" subtitle_name="Maryland Turf Grass Law">
    <text>To carry out the provisions of this subtitle, the Secretary may:</text>
    <level label="1">
      <text>Establish and maintain or make provisions for laboratory and field testing of sod, employ qualified persons, and incur expenses necessary to comply with these provisions;</text>
    </level>
    <level label="2">
      <text>Make or provide for making purity analyses, weed examinations, tests and examinations of fields for farmers and dealers on request;</text>
    </level>
    <level label="3">
      <text>Following a public hearing and reasonable public notice, prescribe rules and regulations governing the analyses, tests, and examinations, and fix and collect charges for the analyses, tests, and examinations made;</text>
    </level>
    <level label="4">
      <text>Publish the results of the analyses, tests, and examinations;</text>
    </level>
    <level label="5">
      <text>Enter on any public or private premises or vehicle during regular business hours and stop any public or private sod carrying vehicle when necessary to insure compliance;</text>
    </level>
    <level label="6">
      <text>Issue to the owner or custodian of any lot of sod in violation of this subtitle, a written or printed “stop-sale” order prohibiting sale of sod until it complies with this subtitle, and enforce it; or</text>
    </level>
    <level label="7">
      <text>Apply to the circuit court of any county for a temporary or permanent injunction restraining any person from violating or continuing to violate any provision of this subtitle or any rule or regulation adopted under it, notwithstanding the existence of any other remedy at law.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-104" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="1" subtitle_name="Maryland Turf Grass Law">
    <level label="a">
      <text>Every lot of severed turf grass sod, plugs, and sprigs, as defined under this subtitle, which is sold, exposed for sale, installed, transported, or advertised within the State for planting purposes by a dealer shall be accompanied by or have attached to the bill of lading, bill of sale, sales slip, or invoice a label containing the following information plainly written or printed in the English language:</text>
      <level label="1">
        <text>The recognized common names;</text>
      </level>
      <level label="2">
        <text>The variety of each component;</text>
      </level>
      <level label="3">
        <text>The texture, origin, and net measure;</text>
      </level>
      <level label="4">
        <text>The presence of restricted noxious weeds;</text>
      </level>
      <level label="5">
        <text>The name and address of the dealer who labeled the lot; and</text>
      </level>
      <level label="6">
        <text>If the kind or mixture is not known, this fact shall be stated.</text>
      </level>
    </level>
    <level label="b">
      <text>The information on the label may not be falsely modified or represented in advertisements pertaining to the sod, plugs, or sprigs.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-105" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="1" subtitle_name="Maryland Turf Grass Law">
    <text>Any dealer transporting or delivering for transportation sod, sod mixtures, plugs, or sprigs shall keep adequate records and the Secretary may inspect the records to carry out the provisions of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-106" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="1" subtitle_name="Maryland Turf Grass Law">
    <text>No dealer is subject to any penalty of this subtitle for advertising, selling, offering or exposing for sale, or transporting for planting purposes in the State any sod or mixture in violation of §§ 9–104 and 9–105 of this subtitle, if he:</text>
    <level label="1">
      <text>Has obtained from his supplier an invoice, grower’s declaration, or other labeling information relating to the sod or mixture; and</text>
    </level>
    <level label="2">
      <text>After having taken reasonable precautions to insure its veracity, has relied in good faith upon any statement made or contained in the invoice, grower’s declaration, or labeling information in advertising, selling, or offering or exposing for sale the sod or mixture.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-107" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="1" subtitle_name="Maryland Turf Grass Law">
    <level label="a">
      <text>No person may transport, offer for transportation, sell, offer or expose for sale within the State, sod for planting purposes:</text>
      <level label="1">
        <text>Not labeled in accordance with the provisions of this subtitle;</text>
      </level>
      <level label="2">
        <text>Having an incomplete, false, or misleading label or claim;</text>
      </level>
      <level label="3">
        <text>Which has been falsely advertised or advertised in a misleading manner;</text>
      </level>
      <level label="4">
        <text>Containing prohibited noxious weeds in any amount;</text>
      </level>
      <level label="5">
        <text>Containing restricted noxious weeds except as prescribed by rules and regulations adopted under this subtitle;</text>
      </level>
      <level label="6">
        <text>To which there is affixed names or terms that create an incomplete or misleading impression as to the kind, variety, history, productivity, quality, or origin of the sod;</text>
      </level>
      <level label="7">
        <text>Represented to be “inspected”, “approved”, “certified”, “registered”, or “foundation” unless it has been produced, processed, and labeled in accordance with procedures and rules and regulations of an officially recognized certifying agency;</text>
      </level>
      <level label="8">
        <text>Which in the form of turf sod, or turf plugs, do not contain at least one-half inch of sod and roots and which do not remain intact after folding, rolling or plugging; or</text>
      </level>
      <level label="9">
        <text>Containing destructively injurious insects, other animal pests, or plant diseases.</text>
      </level>
    </level>
    <level label="b">
      <text>A person may not alter or substitute sod in any manner that may defeat the purpose of the provisions of this subtitle.</text>
    </level>
    <level label="c">
      <text>A person may not disseminate any false or misleading advertisement in any manner concerning sod, sod mixtures, plugs, or sprigs.</text>
    </level>
    <level label="d">
      <text>A person may not fail to comply with, or supply false information in reply to a “stop-sale order”, or remove tags attached to or dispose of sod, sod mixtures, plugs, or sprigs held under the order, except as specified by the enforcement officer.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-108" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="1" subtitle_name="Maryland Turf Grass Law">
    <text>The production, processing, and labeling requirements of this subtitle do not apply to breeder and foundation generations of turf-grass variety at the Maryland Agriculture Experiment Station.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-109" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="1" subtitle_name="Maryland Turf Grass Law">
    <text>If the Secretary has reason to believe that any person has violated any provision of this subtitle, he may institute judicial proceedings in the county in which the violation occurred. The Secretary may file information with the Attorney General for prosecution. However, no prosecution under this subtitle may be instituted without first affording the person against whom proceedings are contemplated an opportunity to appear personally or by counsel before the Secretary to introduce evidence.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-110" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="1" subtitle_name="Maryland Turf Grass Law">
    <text>This subtitle shall be cited as the Maryland Turf Grass Law.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-201" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Advertisement” means every representation, other than that on the label, relating to seed, subject to this subtitle and disseminated in any manner or by any means.</text>
    </level>
    <level label="c">
      <text>“Agricultural seed” includes the seed of any grass, forage, cereal, or fiber crop and any other kind of seed commonly recognized in the State as agricultural, field, or lawn seed, and mixtures of these seeds, and noxious weed seed when the Secretary determines that the seed is being used as agricultural seed.</text>
    </level>
    <level label="d">
      <text>The terms “approved”, “certified”, “registered”, “foundation”, or “breeder” or any other term conveying similar meaning when referring to any seed means seed which is produced or collected, processed and labeled in accordance with the procedures and the rules and regulations of an officially recognized certification agency.</text>
    </level>
    <level label="e">
      <text>“Consumer” includes any person who purchases or otherwise obtains seed for planting purposes but not for resale.</text>
    </level>
    <level label="f">
      <text>“Controlled conditions” means those minimum standards for genetic purity of seed stocks, isolation, planting ratio, detasseling, roguing, harvesting, and other factors necessary for the production of hybrid seed as established by rules and regulations adopted pursuant to the provisions of this article.</text>
    </level>
    <level label="g">
      <text>“Flower seed” includes the seed of any herbaceous plant grown for its blooms, ornamental foliage, or other ornamental part and commonly known and sold under the name of flower seed in the State.</text>
    </level>
    <level label="h">
      <text>“Germination” has the meaning provided by rule or regulation of the Secretary.</text>
    </level>
    <level label="i">
      <text>“Hybrid” means the first generation seed of a cross produced by controlling the pollination and by use of sterile lines and combining:</text>
      <level label="1">
        <text>Two, three, or four inbred lines;</text>
      </level>
      <level label="2">
        <text>One inbred or a single cross with an open-pollinated variety; or</text>
      </level>
      <level label="3">
        <text>Two varieties or species, except open-pollinated varieties of corn (zea mays). The second generation and any subsequent generation from any cross is not a hybrid. Any hybrid designation shall be treated as a variety name.</text>
      </level>
    </level>
    <level label="j">
      <text>“Inbred line” means a relatively stable and pure breeding strain resulting from at least four successive generations of controlled self-pollination or four successive generations of backcrossing in the case of male sterile lines.</text>
    </level>
    <level label="k">
      <text>“Inert matter” means all matter not seeds, and includes broken seeds, sterile florets, chaff, fungus bodies, and stones, determined by methods prescribed by rules and regulations adopted pursuant to the provisions of this article.</text>
    </level>
    <level label="l">
      <text>“Kind” means one or more related species or subspecies which singly or collectively is known by one common name, for example, corn, oats, alfalfa, or timothy.</text>
    </level>
    <level label="m">
      <text>“Labeling” includes every label and other written, printed, or graphic representation in any form, accompanying and pertaining to any seed whether in bulk or in container, and includes representation on any invoice.</text>
    </level>
    <level label="n">
      <text>“Lot” means a definite quantity of seed identified by a lot number or other mark, every portion or bag of which is uniform within the recognized tolerance for the factor appearing in the labeling.</text>
    </level>
    <level label="o">
      <text>“Noxious weed seed” includes prohibited noxious weed seed and restricted noxious weed seed.</text>
    </level>
    <level label="p">
      <text>“Officially recognized” means recognized and designated by the laws or rules and regulations of any state, the United States, any province of Canada, or the government of any foreign country whose certification standards are recognized by the Secretary.</text>
    </level>
    <level label="q">
      <text>“Prohibited noxious weed seed” means the seed of any perennial weed including a weed reproduced by seed and one spread by underground roots, stems, and other body parts, which when well established, are highly destructive and difficult to control in the State by ordinary good cultural practices and the seed of which is prohibited by this subtitle. Prohibited noxious weed seeds in this State means those seeds so designated by the Secretary by rule or regulation.</text>
    </level>
    <level label="r">
      <text>“Pure seed” means agricultural or vegetable seeds exclusive of inert matter, weed seeds, and all other seeds distinguishable from the kind or kind and variety being considered, determined by methods prescribed by rules and regulations adopted pursuant to the provisions of this article.</text>
    </level>
    <level label="s">
      <text>“Record” includes any information relating to the shipment involved and includes a file sample of each lot of seed.</text>
    </level>
    <level label="t">
      <text>“Restricted noxious weed seed” means the seed of any weed that is very objectionable in fields, lawns, and gardens of the State, but that can be controlled by good cultural practices and the seed of which is restricted by this subtitle. Restricted noxious weed seeds in the State means those seeds so designated by the Secretary by rule or regulation.</text>
    </level>
    <level label="u">
      <text>“Retail seedsman” includes any person who sells, or offers, exposes or transports for sale, seeds for planting purposes to the consumer.</text>
    </level>
    <level label="v">
      <text>“Seed” means seed, sprout, rhizome, shoot, bulblet, fruits and other bodies capable of regrowth.</text>
    </level>
    <level label="w">
      <text>“Stop-sale” means an administrative order provided by law, restraining the sale, use, disposition, and movement of a definite amount of seed of a specific lot.</text>
    </level>
    <level label="x">
      <text>“Treated” means the seed has received an application of a substance or process which is designated to reduce, control, or repel certain disease organisms, insects, or other pests attacking the seed or seedling growing from it.</text>
    </level>
    <level label="y">
      <text>“Tree and shrub seed” includes the seeds of woody plants and herbs, commonly known and sold as tree and shrub seeds in the State.</text>
    </level>
    <level label="z">
      <text>“Variety” means a subdivision of a kind characterized by growth, yield, plant, fruit, seed, or other characteristics by which it can be differentiated from other plants of the same kind.</text>
    </level>
    <level label="aa">
      <text>“Vegetable or herb seed” includes the seed, tuber, or plant of those crops grown in gardens or on truck farms and generally known and sold under the name of vegetable seed in the State.</text>
    </level>
    <level label="bb">
      <text>“Weed seed” includes the seeds or bulblets of any plant generally recognized as a weed in the State, including any noxious weed seed.</text>
    </level>
    <level label="cc">
      <text>“Wholesale seedsmen” includes any person who sells, or offers, exposes, or transports for sale seed for planting purposes to a retail seedsman.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-202" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <text>The Secretary shall:</text>
    <level label="1">
      <text>Inspect, sample, analyze, test, and examine any seed transported, sold, offered, or exposed for sale in the State for planting purposes, at any time and place and to any extent he deems necessary to determine whether the agricultural, vegetable, herb, flower, tree, or shrub seed complies with the provisions of this subtitle;</text>
    </level>
    <level label="2">
      <text>Notify promptly the person who transported, sold, offered or exposed the seed for sale, of any violation of this subtitle;</text>
    </level>
    <level label="3">
      <text>Prescribe, and after public hearing following reasonable notice, adopt rules and regulations governing the methods of inspecting, sampling, analyzing, testing, and examining agricultural, vegetable, herb, flower, tree, and shrub seed, and the tolerances to be followed in administering this subtitle, and any other rule or regulation necessary to enforce this subtitle;</text>
    </level>
    <level label="4">
      <text>Prescribe, and after public hearing following reasonable notice, adopt or amend by rule or regulation a prohibited and restricted noxious weed list;</text>
    </level>
    <level label="5">
      <text>Prescribe, and after public hearing following reasonable notice, adopt rules and regulations establishing reasonable standards of germination for seed;</text>
    </level>
    <level label="6">
      <text>Establish and maintain or make provisions for laboratory and field testing of seeds, to employ qualified persons, and incur expenses necessary to comply with these provisions;</text>
    </level>
    <level label="7">
      <text>Make or provide for making purity analyses, germination tests, and examinations of seeds for farmers and dealers on request;</text>
    </level>
    <level label="8">
      <text>Prescribe rules and regulations governing the analyses, tests, and examinations;</text>
    </level>
    <level label="9">
      <text>Fix and collect charges for the analyses, tests, and examinations;</text>
    </level>
    <level label="10">
      <text>Publish the results of the analyses, tests, and examinations made under the provisions of this subtitle, together with any other information deemed advisable;</text>
    </level>
    <level label="11">
      <text>Cooperate with the United States Department of Agriculture in seed law enforcement; and</text>
    </level>
    <level label="12">
      <text>Direct seed certification work in the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-203" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <level label="a">
      <text>The Secretary may enter upon any private or public premises during regular business hours in order to have access to seeds subject to this subtitle or any rule or regulation adopted under it.</text>
    </level>
    <level label="b">
      <text>The Secretary may issue and enforce a written or printed stop-sale order to the owner or custodian of any lot of seed the Secretary finds in violation of any provision of this subtitle. The order prohibits sale of the seed until the Secretary has evidence that the seed is in compliance with the law.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-204" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <level label="a">
      <text>No person may engage in the business of a wholesale seedsman in the State unless he first obtains a permit.</text>
    </level>
    <level label="b">
      <text>He shall apply to the Secretary on a form determined and furnished by the Secretary. The application shall be verified by the oath of the applicant or, if the applicant is a corporation, by the oath of some of its officers.</text>
    </level>
    <level label="c">
      <text>Upon payment of a $100 permit fee, the Secretary shall issue to the applicant a wholesale seedsman permit for an annual period beginning July 1 each year.</text>
    </level>
    <level label="d">
      <text>Out-of-state wholesale seedsmen doing business in the State shall obtain a permit in the same manner.</text>
    </level>
    <level label="e">
      <text>Any permit issued under this subtitle may be revoked or suspended by the Secretary upon satisfactory proof that the seedsman has violated any provision of this subtitle or any of the rules and regulations adopted under it. A permit may not be revoked or suspended until the holder has been given an opportunity for a hearing by the Secretary.</text>
    </level>
    <level label="f">
      <text>The Secretary may issue a stop-sale order to any wholesale seedsman who offers or exposes seed for sale without holding a valid permit.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-205" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <level label="a">
      <text>Each wholesaler whose name appears on the label or who handles agricultural, vegetable, herb, tree, shrub, or flower seeds subject to this subtitle shall maintain for two years a complete record of each lot of agricultural, vegetable, herb, tree, shrub, or flower seed handled. He shall keep for one year a file sample of each lot of seed after final disposition of the lot.</text>
    </level>
    <level label="b">
      <text>Every record and sample pertaining to the shipment involved shall be accessible for inspection by the Secretary during customary business hours.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-206" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <level label="a">
      <text>Each container of treated agricultural, vegetable, herb, flower, tree, or shrub seeds which is sold, offered or exposed for sale, or transported in the State shall bear or have attached in a conspicuous place a plainly written or printed label or tag in the English language, giving the following information for any seed named and treated as defined in this subtitle:</text>
      <level label="1">
        <text>A word or statement indicating that the seed is treated;</text>
      </level>
      <level label="2">
        <text>The commonly accepted, coined, chemical, or abbreviated chemical (generic) name of the applied substance; and</text>
      </level>
      <level label="3">
        <text>If the substance in the amount present with the seed is harmful to human or other vertebrate animals, a caution statement, such as “Do not use for food or feed or oil purposes”, the caution for mercurials and similarly toxic substances shall be a poison statement or symbol.</text>
      </level>
    </level>
    <level label="b">
      <text>A separate label containing the required information statement may be used.</text>
    </level>
    <level label="c">
      <text>The statement may not be modified or denied in the labeling or on another label attached to the container.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-207" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <level label="a">
      <text>Each container of agricultural seeds which is sold, offered or exposed for sale, or transported in the State for planting purposes shall bear or have attached in a conspicuous place a plainly written or printed label or tag in the English language, except when the scientific name is the commonly accepted name, giving the following information:</text>
      <level label="1">
        <text>The name and address of the person who labeled the seed or who sells, offers, or exposes the seed for sale within the State;</text>
      </level>
      <level label="2">
        <text>Commonly accepted name of (i) kind, or (ii) kind and variety, of each agricultural seed component in excess of 5 percent of the whole, and the percentage by weight of each in the order of its predominance;</text>
      </level>
      <level label="3">
        <text>Where more than one component is required to be named, the word “mixture” or the word “mixed” shall be shown conspicuously on the label;</text>
      </level>
      <level label="4">
        <text>Origin of alfalfa, red clover, orchard grass, white clover, and field corn (except hybrid corn), but if the origin is unknown, that fact shall be stated;</text>
      </level>
      <level label="5">
        <text>Lot number or other identification;</text>
      </level>
      <level label="6">
        <text>Percentage by weight of seeds other than that required to be named on the label;</text>
      </level>
      <level label="7">
        <text>Percentage by weight of inert matter;</text>
      </level>
      <level label="8">
        <text>Percentage by weight of every weed seed;</text>
      </level>
      <level label="9">
        <text>The name and number of each kind of restricted noxious weed seed: per ounce in Group 1 and per pound in Group 2 when present singly or collectively in any amount but the amount may not exceed 16 per ounce in Group 1 and 16 per pound in Group 2.</text>
        <text>Group 1: Agropyron spp., agrostis spp., alfalfa, bermuda grass, brassica spp., orchard grass, alsike and white clover, crimson clover, dallis grass, fescues, flax, foxtail millet, lespedezas, poa spp., red clover, reed canary grass, rhodes grass, ryegrass, sweet clover, smooth brome, timothy, and any other agricultural seed of similar size and weight, or mixtures within this group;</text>
        <text>Group 2: Barley, buckwheat, oats, proso, rye, sorghums, sudan grass vetches, wheat, and any other agricultural seed of a size and weight similar to or greater than those within this group, or any mixture within this group; and</text>
      </level>
      <level label="10">
        <text>For each named agricultural seed (i) percentage of germination, exclusive of hard seed, (ii) percentage of hard seed, if present, and (iii) the calendar month and year the test was completed to determine such percentages. Following (i) and (ii) the additional statement: “total germination and hard seed” may be stated, if desired. However, if the total of (i) and (ii) is stated, the total shall be subject to the tolerance that applies to a percentage of germination of like magnitude.</text>
      </level>
    </level>
    <level label="b">
      <text>Every determination for purity, germination, and noxious weed seed is subject to the tolerance and method of determination prescribed in the rules and regulations adopted under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-208" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <text>Each container of vegetable or herb seeds which is sold, offered or exposed for sale, or transported in the State for planting purposes shall bear or have attached in a conspicuous place a plainly written or printed label or tag in the English language, except when the scientific name is the commonly accepted name, giving the following information:</text>
    <level label="1">
      <text>For containers of at least 1 pound --</text>
      <level label="i">
        <text>Lot number or other lot identification;</text>
      </level>
      <level label="ii">
        <text>Name of kind and variety of seed;</text>
      </level>
      <level label="iii">
        <text>Percentage of germination, exclusive of hard seed;</text>
      </level>
      <level label="iv">
        <text>Percentage of hard seed, if present;</text>
      </level>
      <level label="v">
        <text>The month and year the test was completed to determine the percentages; and</text>
      </level>
      <level label="vi">
        <text>The name and address of the person who labeled the seed or who sells, or offers or exposes the seed for sale in the State.</text>
      </level>
    </level>
    <level label="2">
      <text>For containers less than 1 pound --</text>
      <level label="i">
        <text>The name of kind and variety of seed;</text>
      </level>
      <level label="ii">
        <text>The year for which the seed is packaged or the germination percentage and date;</text>
      </level>
      <level label="iii">
        <text>For seed which germinates less than the standard last established by the Secretary under this subtitle:</text>
        <level label="1">
          <text>Percentage of germination, exclusive of hard seed,</text>
        </level>
        <level label="2">
          <text>Percentage of hard seed, if present,</text>
        </level>
        <level label="3">
          <text>The month and year the test was completed to determine such percentages, and</text>
        </level>
        <level label="4">
          <text>The words “below standard” in not less than 8-point type; and</text>
        </level>
      </level>
      <level label="iv">
        <text>The name and address of the person who labeled the seed or who sells, offers or exposes the seed for sale in the State.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-209" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <text>Each container of flower, tree, and shrub seeds which is sold or offered or exposed for sale in the State for planting purposes shall bear or have attached in a conspicuous place a plainly written label or tag in the English language, except when the scientific name is the commonly accepted name, giving the following information:</text>
    <level label="1">
      <text>Name of kind and variety of seed; and</text>
    </level>
    <level label="2">
      <text>The year for which the seed is packaged or the germination percentage and date.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-209.1" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <text>Cool season lawn and turf grass seed shall be labeled with a sell by date that may not be more than 15 months from the month following the date of the test.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-210" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <level label="a">
      <text>No person may sell, offer or expose for sale, or transport any agricultural, vegetable, herb, flower, tree, or shrub seed in the State:</text>
      <level label="1">
        <text>Unless the test to determine the percentage of germination required by §§ 9–207, 9–208, and 9–209 of this subtitle is completed within 9 months, or 15 months for cool season lawn and turf grass seed as determined by the Secretary, exclusive of the month in which the test is completed, immediately prior to sale, exposure or offer for sale, or transportation;</text>
      </level>
      <level label="2">
        <text>Not labeled in accordance with the provisions of this subtitle, or having a false or misleading labeling;</text>
      </level>
      <level label="3">
        <text>Pertaining to which there has been a false or misleading advertisement;</text>
      </level>
      <level label="4">
        <text>Containing prohibited noxious weed seeds;</text>
      </level>
      <level label="5">
        <text>Containing restricted noxious weed seeds in excess of the number prescribed by rules and regulations adopted under this subtitle;</text>
      </level>
      <level label="6">
        <text>Containing more than 2.50 percent by weight of all weed seeds; and</text>
      </level>
      <level label="7">
        <text>Represented to be “approved seed”, “certified seed”, “registered seed”, “foundation seed”, or “breeder seed”, unless it is produced and labeled in accordance with the procedures and in compliance with rules and regulations of an officially recognized seed certification agency.</text>
      </level>
    </level>
    <level label="b">
      <text>No person in the State may:</text>
      <level label="1">
        <text>Detach, alter, deface, or destroy any label provided for in this subtitle or the rules and regulations adopted under it;</text>
      </level>
      <level label="2">
        <text>Alter or substitute seed in a manner that may defeat the purpose of this subtitle;</text>
      </level>
      <level label="3">
        <text>Disseminate any false or misleading advertisement concerning agricultural, vegetable, herb, flower, tree, or shrub seeds in any manner or by any means;</text>
      </level>
      <level label="4">
        <text>Fail to comply with a “stop–sale” order to move, otherwise handle, or dispose of any lot of seed, under a “stop–sale” order, or any tag attached to it, except with written permission of the enforcing officer, and for the purpose specified by him; and</text>
      </level>
      <level label="5">
        <text>Use the word “trace” or “type” as a substitute for any statement which is required by law.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-211" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <level label="a">
      <text>The provisions of this subtitle do not apply to:</text>
      <level label="1">
        <text>Seed or grain not intended for planting purposes and labeled accordingly;</text>
      </level>
      <level label="2">
        <text>Seed sold by one farmer to another, if the seed has not been advertised for sale or has not been delivered through a carrier; and</text>
      </level>
      <level label="3">
        <text>Any carrier in respect to any seed transported or delivered for transportation in the ordinary course of its business as a carrier, if the carrier is not engaged in producing, processing, or marketing any agricultural, vegetable, herb, flower, tree, or shrub seed subject to provisions of this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <text>No person is subject to the penalties of this subtitle for having sold, offered or exposed for sale, or transported in the State any agricultural, vegetable, herb, flower, tree, or shrub seed, which is incorrectly labeled or presented as to kind, variety, or origin and which cannot be identified by examination, unless he has failed to obtain an invoice or grower’s declaration giving kind, or kind and variety, and origin, if required, and to take any other precaution necessary to insure the identity to be that stated.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-212" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <text>Any lot of agricultural, vegetable, herb, flower, tree, or shrub seed not in compliance with the provisions of this subtitle shall be subject to seizure on complaint of the Secretary to a court in the county in which the seed is located. If the court finds the seed is in violation of this subtitle and orders the condemnation of the seed, it shall be denatured, processed, destroyed, relabeled, or otherwise disposed of in compliance with the laws of the State. However, the court may not order this disposition without first giving the claimant an opportunity to apply to the court for the release of the seed or for permission to process or relabel it to bring it into compliance with this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-213" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <level label="a">
      <text>When the Secretary finds that any person has violated any of the provisions of this subtitle, he may institute judicial proceedings in the county in which the violation occurred. He may file information with the Attorney General with the view of prosecution.</text>
    </level>
    <level label="b">
      <text>No prosecution under this subtitle may be instituted without first affording the defendant an opportunity for a private hearing before the Secretary to introduce evidence either in person or by attorney. A private hearing may consist of a discussion of facts between the person charged and enforcement officers. After the hearing, or if the defendant or his attorney fails or refuses to appear, the Secretary shall proceed as provided, if he believes the evidence warrants prosecution.</text>
    </level>
    <level label="c">
      <text>The State’s Attorney of the county in which the violation occurred or the Attorney General of this State shall institute proceedings at once against the person charged with the violation, if, in his judgment, the information warrants such action.</text>
    </level>
    <level label="d">
      <text>After judgment by the court in any case arising under this subtitle, the Secretary shall publish any information pertinent to the issuance of the judgment by the court in the media he designates.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-214" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="2" subtitle_name="Regulation of Sale and Transportation of Seed">
    <level label="a">
      <text>Instead of any other penalty under this article, the Secretary may impose, on any person who violates an order issued by the Secretary under this subtitle, a civil penalty for each seed lot in violation of the order, as follows:</text>
      <level label="1">
        <text>For a first violation for which a civil penalty is imposed, not more than $100;</text>
      </level>
      <level label="2">
        <text>For a second violation for which a civil penalty is imposed, not more than $250; or</text>
      </level>
      <level label="3">
        <text>For a third or subsequent violation for which a civil penalty is imposed, not more than $500.</text>
      </level>
    </level>
    <level label="b">
      <text>Penalties collected by the Secretary under this section shall be paid into the General Fund of the State.</text>
    </level>
    <level label="c">
      <text>The Secretary shall adopt regulations to carry out the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-301" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="3" subtitle_name="Potato Seed Inspection Act">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Certified Irish potatoes”, when intended to be used for propagation purposes, means Irish potatoes and parts of them which conform to the standards fixed by the Secretary in classifying and determining what shall constitute “certified” potatoes for propagation purposes and in conformity with the rules and regulations established by the State in which the potatoes are grown.</text>
    </level>
    <level label="c">
      <text>“U.S. No. 1 Irish potatoes”, when intended to be used for propagation purposes, means Irish potatoes and parts of them which conform to the standards issued by the United States Department of Agriculture for “U.S. No. 1” potatoes, when intended to be used for propagation purposes.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-302" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="3" subtitle_name="Potato Seed Inspection Act">
    <text>The Secretary may adopt and enforce rules and regulations requiring the payment of reasonable fees necessary to effectuate the purposes of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-303" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="3" subtitle_name="Potato Seed Inspection Act">
    <text>All fees and money collected by the Secretary under this subtitle shall be used to defray partially the expenses incurred administering this subtitle. Any unexpended funds shall revert to the general funds of the State at the end of the fiscal year.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-304" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="3" subtitle_name="Potato Seed Inspection Act">
    <level label="a">
      <text>To carry out the provisions of this subtitle, the Secretary may enter any place of business, warehouse, common carrier, or other place where potatoes for propagation purposes are stored or being held, and inspect them. The Secretary may take for inspection any representative sample of the potatoes necessary to determine whether this subtitle is violated.</text>
    </level>
    <level label="b">
      <text>If the potatoes or parts of them are found to be in violation of this subtitle or any rule or regulation adopted pursuant to it, the Secretary may issue a written “stop-sale” order to the owner or custodian of the potatoes.</text>
    </level>
    <level label="c">
      <text>No person, after receipt of a “stop-sale” order, may sell for propagation purposes any potatoes with respect to which the order has been issued. The “stop-sale” order does not prevent the sale of any potatoes for other than propagation purposes.</text>
    </level>
    <level label="d">
      <text>Any person pecuniarily interested in any certified Irish potatoes or U.S. No. 1 Irish potatoes may appeal from any “stop-sale” order to the Secretary, in accordance with the Department rules and regulations.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-305" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="3" subtitle_name="Potato Seed Inspection Act">
    <text>No person may sell, pack, offer, or expose for sale, or ship into the State for these purposes, any Irish potatoes or parts of them intended for propagation purposes, which do not conform to the standards of certified Irish potatoes and U.S. No. 1 Irish potatoes as provided in this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-306" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="3" subtitle_name="Potato Seed Inspection Act">
    <text>This subtitle does not prohibit the sale, for propagation purposes in the State, of Irish potatoes or parts of them grown within the State when sold by the grower to a planter having knowledge of the conditions under which the potatoes were grown.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-307" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="3" subtitle_name="Potato Seed Inspection Act">
    <text>Upon request of the Secretary, the State’s Attorney of the county in which the violation of this subtitle occurs shall prosecute the person accused of the violation.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-401" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="4" subtitle_name="Weed Control">
    <level label="a">
      <text>The existence of growth of certain species of plants is declared to be noxious.</text>
    </level>
    <level label="b">
      <text>The Secretary shall adopt regulations to establish a list of plants that are considered to be noxious weeds in the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-402" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="4" subtitle_name="Weed Control">
    <text>The Secretary may:</text>
    <level label="1">
      <text>Investigate, study, and make a determination on:</text>
      <level label="i">
        <text>The extent of growth and infestation of a noxious weed or other weed species in the State; and</text>
      </level>
      <level label="ii">
        <text>The effect of the noxious weed or other weed species on agricultural production;</text>
      </level>
    </level>
    <level label="2">
      <text>By regulation, designate as a noxious weed any plant that adversely affects or threatens agricultural production;</text>
    </level>
    <level label="3">
      <text>Institute programs or carry out practices necessary for the control and eradication of a noxious weed;</text>
    </level>
    <level label="4">
      <text>Enter into agreements with a county or other political subdivision of the State, an adjoining state, or an agency of the federal government to implement a program for the control and eradication of a noxious weed;</text>
    </level>
    <level label="5">
      <text>Accept, use, or expend any aid, gift, grant, or loan made available from any private or public source to carry out the provisions of this subtitle; and</text>
    </level>
    <level label="6">
      <text>Following a public hearing declare a quarantine to control or eradicate any exotic plant, which means a plant species not previously known to occur in the State or known to be of only limited distribution in the State, as determined by the Secretary.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-403" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="4" subtitle_name="Weed Control">
    <level label="a">
      <text>In this section, “subdivision of the State” includes a Soil Conservation District.</text>
    </level>
    <level label="b">
      <text>After an agreement between the Secretary and a county or other subdivision of the State is executed, the Secretary and the county or subdivision of the State may conduct surveys to determine the location and amount of infestation of a noxious weed or other plant species within the county or subdivision of the State.</text>
    </level>
    <level label="c">
      <text>All parties may provide technical assistance to landowners in a cooperative control or eradication program, and may effect a program of mowing, spraying, or other control or eradication practices on any road right–of–way, drainage ditch bank, park, playground, and any other public or private land.</text>
    </level>
    <level label="d">
      <text>The agreement between the Secretary and county or subdivision of the State may be terminated by either party on 30 days’ written notice.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-404" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="4" subtitle_name="Weed Control">
    <level label="a">
      <text>No person may:</text>
      <level label="1">
        <text>Import or transport a noxious weed in the State in any form capable of growth; or</text>
      </level>
      <level label="2">
        <text>Contaminate any uninfested land with a noxious weed through the movement of rootstocks, seed, soil, mulch, nursery stock, farm machinery, or any other artificial medium.</text>
      </level>
    </level>
    <level label="b">
      <text>Each landowner, including a landowner of public land, or person who possesses and manages land infested with a noxious weed shall eradicate or control the noxious weed on that land by using practices that the Secretary prescribes, including mowing, cultivating, or treating with an approved herbicide.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-405" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="4" subtitle_name="Weed Control">
    <level label="a">
      <level label="1">
        <text>Except as provided in subsection (b) of this section, each failure to comply with the provisions of this subtitle is a violation of this subtitle.</text>
      </level>
      <level label="2">
        <text>Each violation shall be reported to the State’s Attorney for the county in which the violation occurs.</text>
      </level>
      <level label="3">
        <text>The State’s Attorney shall prosecute all violations and bring an action to enjoin any nuisance.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>A landowner or other person who possesses and manages land infested with a noxious weed may enter into a written agreement with the Secretary that sets forth a program for the eradication or control of a noxious weed.</text>
      </level>
      <level label="2">
        <text>If all of the terms and conditions of an agreement under paragraph (1) of this subsection are met, there is no violation of this subtitle as to the land covered by the agreement.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-406" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="4" subtitle_name="Weed Control">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, a person who violates this subtitle is subject to the penalties and fines set forth in Title 12 of this article.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>Instead of pursuing the penalties and fines set forth in Title 12 of this article, the Secretary may impose on any person who violates this subtitle a penalty of:</text>
        <level label="i">
          <text>For a first violation, not more than $500;</text>
        </level>
        <level label="ii">
          <text>For a second violation, not more than $1,000; or</text>
        </level>
        <level label="iii">
          <text>For a third or subsequent violation, not more than $2,000.</text>
        </level>
      </level>
      <level label="2">
        <text>Penalties collected under this subsection shall be distributed to a special fund, to be used only for the control and eradication of a noxious weed.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-601" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="6" subtitle_name="Ginseng Control">
    <text>In this subtitle the term “ginseng” includes any part of the plant called Wild American Ginseng (panax quinquefolius l.).</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-602" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="6" subtitle_name="Ginseng Control">
    <level label="a">
      <text>A person who collects and harvests ginseng for sale shall hold a valid annual collection permit from the Department.</text>
    </level>
    <level label="b">
      <text>A person who buys ginseng for resale shall register annually with the Department as a ginseng dealer.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-603" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="6" subtitle_name="Ginseng Control">
    <text>The Secretary may:</text>
    <level label="1">
      <text>Conduct research to determine ginseng population trends, propagation techniques or ways of conserving ginseng;</text>
    </level>
    <level label="2">
      <text>Promote the conservation and export of ginseng;</text>
    </level>
    <level label="3">
      <text>Establish standards for the certification of ginseng intended for export;</text>
    </level>
    <level label="4">
      <text>Establish guidelines and requirements for the conservation and harvesting of ginseng;</text>
    </level>
    <level label="5">
      <text>Require that records be kept by any person who harvests or buys ginseng intended for sale; and</text>
    </level>
    <level label="6">
      <text>Establish conditions under which a permit or registration may be suspended or revoked.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-604" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="6" subtitle_name="Ginseng Control">
    <text>Any records required by this subtitle shall be kept for 3 years and be made available to the Department upon request.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9-605" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="6" subtitle_name="Ginseng Control">
    <text>The Secretary may charge the following fees:</text>
    <level label="1">
      <text>Collection permit - $2 each;</text>
    </level>
    <level label="2">
      <text>Dealer registration - $20 each.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9-606" title_number="9" title_name="Regulation and Supervision of Seeds, Turf Grass, Sod, Potatoes, Ginseng and Noxious Weeds" subtitle_number="6" subtitle_name="Ginseng Control">
    <text>Any fees collected pursuant to this subtitle shall be placed in a fund to defray partially the costs of administering this subtitle. Any unexpended funds shall revert to the General Fund of the State at the end of the fiscal year.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-101" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="1" subtitle_name="Definitions">
    <level label="a">
      <text>In this title the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Classify as a prohibited invasive plant” means the Secretary is including an invasive plant on the Consolidated List of Maryland Invasive Plant Species in accordance with §§ 9.5–301 and 9.5–301.1 of this title.</text>
    </level>
    <level label="c">
      <text>“Committee” means the Invasive Plants Advisory Committee.</text>
    </level>
    <level label="d">
      <text>“Consolidated List of Maryland Invasive Plant Species” means a list of plant species classified as prohibited invasive plants in accordance with §§ 9.5–301 and 9.5–301.1 of this title.</text>
    </level>
    <level label="e">
      <text>“Early Detection Rapid Response (EDRR) plant species” means a nonnative plant species that:</text>
      <level label="1">
        <text>Is not yet widespread in the State but is at risk of:</text>
        <level label="i">
          <text>Becoming established as an invasive species; and</text>
        </level>
        <level label="ii">
          <text>Causing significant damage; and</text>
        </level>
      </level>
      <level label="2">
        <level label="i">
          <text>Has been found in at least one native species habitat in the State; or</text>
        </level>
        <level label="ii">
          <text>Has not yet been found in the State.</text>
        </level>
      </level>
    </level>
    <level label="f">
      <text>“Expert assessor” means:</text>
      <level label="1">
        <text>An individual or a team within the Department or the Department of Natural Resources; or</text>
      </level>
      <level label="2">
        <text>A qualified independent assessor.</text>
      </level>
    </level>
    <level label="g">
      <level label="1">
        <text>“Invasive plant” means any living part of a plant species or its subspecies that:</text>
        <level label="i">
          <text>Did not evolve in the State; and</text>
        </level>
        <level label="ii">
          <text>If introduced within the State, will cause or is likely to cause, as determined by the Secretary:</text>
          <level label="1">
            <text>Economic harm;</text>
          </level>
          <level label="2">
            <text>Ecological harm;</text>
          </level>
          <level label="3">
            <text>Environmental harm; or</text>
          </level>
          <level label="4">
            <text>Harm to human health.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>“Invasive plant” includes a commercial or noncommercial plant that is terrestrial or aquatic and meets the definition under paragraph (1) of this subsection.</text>
      </level>
    </level>
    <level label="h">
      <text>“Invasive plant species status assessment protocol” means a protocol based on the NatureServe’s 2004 protocol (“An Invasive Species Assessment Protocol: Evaluating Non–Native Plants for Their Impact on Biodiversity. Version 1.”).</text>
    </level>
    <level label="i">
      <level label="1">
        <text>“Invasiveness rank” means a rank assigned to a nonnative species to signify its level of invasiveness based on the results of an invasive assessment protocol.</text>
      </level>
      <level label="2">
        <text>“Invasiveness rank” includes an invasiveness significance ranking of high, medium, low, or insignificant.</text>
      </level>
    </level>
    <level label="j">
      <text>“Landscaping services” includes services for ornamental horticultural design, maintenance, and installation of living plants.</text>
    </level>
    <level label="k">
      <text>“Prohibited invasive plant” includes invasive plant species that cause or are likely to cause severe harm within the State.</text>
    </level>
    <level label="l">
      <text>“Qualified independent assessor” means an individual or a team that:</text>
      <level label="1">
        <text>Possesses at least 2 years of field experience in invasive plant species in Maryland or in nearby jurisdictions, including Washington, D.C., Delaware, New Jersey, New York, Pennsylvania, Virginia, and West Virginia; and</text>
      </level>
      <level label="2">
        <text>Has assessed invasive plant species without supervision from the Department, the Department of Natural Resources, or the Committee.</text>
      </level>
    </level>
    <level label="m">
      <text>“Watch List” means a list of plant species that:</text>
      <level label="1">
        <text>Have been assessed by an expert assessor in accordance with § 9.5–301 of this title;</text>
      </level>
      <level label="2">
        <text>Were not determined by the assessment to be eligible for classification as a prohibited invasive plant; and</text>
      </level>
      <level label="3">
        <text>May be reassessed in the future.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-201" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="2" subtitle_name="Invasive Plants Advisory Committee">
    <text>There is an Invasive Plants Advisory Committee in the Department.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-202" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="2" subtitle_name="Invasive Plants Advisory Committee">
    <level label="a">
      <text>The Committee consists of the following members:</text>
      <level label="1">
        <text>As ex officio members:</text>
        <level label="i">
          <text>The Secretary, or the Secretary’s designee;</text>
        </level>
        <level label="ii">
          <text>The Secretary of Natural Resources, or the Secretary’s designee;</text>
        </level>
        <level label="iii">
          <text>The Secretary of Transportation, or the Secretary’s designee;</text>
        </level>
        <level label="iv">
          <text>The Secretary of the Environment, or the Secretary’s designee; and</text>
        </level>
        <level label="v">
          <text>The Dean of the College of Agriculture and Natural Resources at the University of Maryland, College Park Campus, or the Dean’s designee; and</text>
        </level>
      </level>
      <level label="2">
        <text>Appointed by the Secretary:</text>
        <level label="i">
          <text>In consultation with the Secretary of Natural Resources:</text>
          <level label="1">
            <text>One individual from a landscaping industry that is regulated by the Department;</text>
          </level>
          <level label="2">
            <text>One individual from a plant wholesale industry or a plant retail industry that is regulated by the Department; and</text>
          </level>
          <level label="3">
            <text>One individual from a nongovernmental environmental advocacy organization;</text>
          </level>
        </level>
        <level label="ii">
          <text>Two individuals with experience with invasive plants, agriculture, horticulture, gardening, conservation, or other relevant experience; and</text>
        </level>
        <level label="iii">
          <text>One consumer member.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The term of an appointed member is 3 years and begins on January 1.</text>
      </level>
      <level label="2">
        <text>An appointed member may not serve more than two consecutive terms.</text>
      </level>
    </level>
    <level label="c">
      <text>An appointed member shall serve at the pleasure of the Secretary.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-203" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="2" subtitle_name="Invasive Plants Advisory Committee">
    <text>From among its members the Committee shall elect annually a chair, a vice chair, and a secretary.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-204" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="2" subtitle_name="Invasive Plants Advisory Committee">
    <level label="a">
      <level label="1">
        <text>Until the Secretary adopts regulations in accordance with Subtitle 3 of this title, the Committee shall meet at least quarterly.</text>
      </level>
      <level label="2">
        <text>After the Secretary has adopted regulations in accordance with Subtitle 3 of this title, the Committee shall meet as needed.</text>
      </level>
    </level>
    <level label="b">
      <text>A member of the Committee:</text>
      <level label="1">
        <text>May not receive compensation as a member of the Committee; but</text>
      </level>
      <level label="2">
        <text>Is entitled to reimbursement for expenses under the Standard State Travel Regulations, as provided in the State budget.</text>
      </level>
    </level>
    <level label="c">
      <text>The Department shall provide staff for the Committee.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-205" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="2" subtitle_name="Invasive Plants Advisory Committee">
    <text>The Committee shall:</text>
    <level label="1">
      <text>Advise the Secretary regarding regulations necessary to carry out the provisions of this title;</text>
    </level>
    <level label="2">
      <level label="i">
        <text>Conduct an annual review of the assessment protocols adopted under § 9.5–301 of this title; and</text>
      </level>
      <level label="ii">
        <text>Report to the Secretary regarding any proposed changes to an assessment protocol or a replacement of a protocol;</text>
      </level>
    </level>
    <level label="3">
      <level label="i">
        <text>In consultation with the Secretary and the Secretary of Natural Resources, review the qualifications of the qualified independent assessor; and</text>
      </level>
      <level label="ii">
        <text>Report to the Secretary any proposed changes to the qualifications of the qualified independent assessor;</text>
      </level>
    </level>
    <level label="4">
      <text>Review invasive plant species assessments conducted in accordance with § 9.5–301 of this title to advise the Secretary on which plants to classify as prohibited invasive plants for inclusion on the Consolidated List of Maryland Invasive Plant Species; and</text>
    </level>
    <level label="5">
      <level label="i">
        <text>Review any data submitted to the Committee that indicates a cultivar, selection, or infra–specific hybrid of a prohibited invasive plant is not invasive; and</text>
      </level>
      <level label="ii">
        <text>If the data submitted under item (i) of this item is deemed accurate and sufficient, advise the Secretary to declassify or preemptively not classify the cultivar, selection, or infra–specific hybrid as a prohibited invasive plant.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-301" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="3" subtitle_name="Regulation of Invasive Plants">
    <level label="a">
      <text>The Secretary, with the advice of the Secretary of Natural Resources and the Committee, shall:</text>
      <level label="1">
        <text>On or before October 1, 2024, adopt regulations that:</text>
        <level label="i">
          <text>Establish professionally recognized assessment protocols for invasive plants that:</text>
          <level label="1">
            <text>Will serve as a basis for the regulatory approach for controlling invasive plants in the State;</text>
          </level>
          <level label="2">
            <text>Consider the harm, as determined by the Secretary, that invasive plants cause in the State, including:</text>
          </level>
          <level label="A">
            <text>Ecological harm; and</text>
          </level>
          <level label="B">
            <text>Environmental harm; and</text>
          </level>
          <level label="3">
            <text>May consider additional harm, as determined by the expert assessor, that invasive plants cause in the State, including:</text>
          </level>
          <level label="A">
            <text>Economic harm; and</text>
          </level>
          <level label="B">
            <text>Harm to human health;</text>
          </level>
        </level>
        <level label="ii">
          <text>Govern administrative orders that the Secretary may issue to enforce this subtitle; and</text>
        </level>
        <level label="iii">
          <text>Establish a procedure for the approval required under § 9.5–302 of this subtitle for activities involving prohibited invasive plants.</text>
        </level>
      </level>
      <level label="2">
        <text>Subject to § 9.5–301.1 of this subtitle, on or before October 1, 2024, adopt regulations that:</text>
        <level label="i">
          <text>Establish a list of prohibited invasive plants in accordance with an assessment protocol adopted under paragraph (1) of this subsection;</text>
        </level>
        <level label="ii">
          <text>Establish a procedure for classification or declassification of an invasive plant as a prohibited invasive plant;</text>
        </level>
        <level label="iii">
          <text>Phase in the implementation of the requirements of this subtitle with consideration of the economic impact of these requirements on nurseries, landscapers, plant wholesalers, plant retailers, and any other industry; and</text>
        </level>
        <level label="iv">
          <text>Establish a procedure for the disposal of prohibited invasive plants.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The Secretary shall classify as a prohibited invasive plant each plant identified as invasive in the National Park Service’s and U.S. Fish and Wildlife Service’s Plant Invaders of Mid–Atlantic Natural Areas if the plant is assessed as an invasive plant species in accordance with subsections (c) and (d) of this section.</text>
      </level>
      <level label="2">
        <text>Nothing in this section may be construed as limiting the Secretary’s authority to classify as a prohibited invasive plant an invasive plant not identified as invasive in the National Park Service’s and U.S. Fish and Wildlife Service’s Plant Invaders of Mid–Atlantic Natural Areas.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>In accordance with paragraph (2) of this subsection, an expert assessor shall:</text>
        <level label="i">
          <text>Assess a nonnative plant species established in natural areas within the State;</text>
        </level>
        <level label="ii">
          <text>Determine the invasiveness rank of the nonnative plant species; and</text>
        </level>
        <level label="iii">
          <level label="1">
            <text>Notify the Committee that the nonnative plant species is assessed as an invasive plant if the invasiveness rank is high or medium; or</text>
          </level>
          <level label="2">
            <text>Notify the Committee that the nonnative plant species may be placed on the Watch List if the invasiveness rank is low or insignificant.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>In carrying out the requirements of paragraph (1) of this subsection, an expert assessor shall follow the invasive plant species status assessment protocol that includes consideration of ecological factors and environmental factors.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>In accordance with paragraph (2) of this subsection, an expert assessor shall:</text>
        <level label="i">
          <text>Assess an Early Detection Rapid Response (EDRR) plant species;</text>
        </level>
        <level label="ii">
          <text>Determine the invasiveness rank of the EDRR plant species; and</text>
        </level>
        <level label="iii">
          <level label="1">
            <text>Notify the Committee that the EDRR plant species is assessed as an invasive plant if the invasiveness rank is high or medium; or</text>
          </level>
          <level label="2">
            <text>Notify the Committee that the EDRR plant species may be placed on the Watch List if the invasiveness rank is low or insignificant.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>In carrying out the requirements of paragraph (1) of this subsection, an expert assessor shall follow:</text>
        <level label="i">
          <text>The invasive plant species status assessment protocol if:</text>
          <level label="1">
            <text>The EDRR plant species is present in at least one native species habitat in the State; and</text>
          </level>
          <level label="2">
            <text>The ecological and environmental impact of the species in the State may be effectively assessed under the protocol; and</text>
          </level>
        </level>
        <level label="ii">
          <text>An invasive plant risk assessment protocol if:</text>
          <level label="1">
            <text>The EDRR plant species is not present anywhere in the State; or</text>
          </level>
          <level label="2">
            <level label="A">
              <text>The EDRR plant species is present in the State; and</text>
            </level>
          </level>
          <level label="B">
            <text>The ecological and environmental impact of the species in the State cannot be effectively assessed under the invasive plant species status assessment protocol.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>In accordance with § 9.5–205 of this title and paragraph (2) of this subsection, the Committee shall review the invasive plant species assessment conducted by an expert assessor.</text>
      </level>
      <level label="2">
        <text>If the assessment is accurate and sufficient and the invasiveness rank is:</text>
        <level label="i">
          <text>High or medium, the Committee shall advise the Secretary to classify the plant as a prohibited invasive plant; or</text>
        </level>
        <level label="ii">
          <text>Low or insignificant, the Committee shall place the plant on the Watch List.</text>
        </level>
      </level>
      <level label="3">
        <text>The Secretary shall determine whether to classify a plant species as a prohibited invasive plant on reviewing the advice of the Committee.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-301.1" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="3" subtitle_name="Regulation of Invasive Plants">
    <level label="a">
      <text>The regulations adopted under § 9.5–301 of this subtitle shall classify as prohibited invasive plants all terrestrial plants classified by regulation before January 1, 2024, as a tier 1 invasive plant.</text>
    </level>
    <level label="b">
      <text>Each terrestrial plant classified by regulation before January 1, 2024, as a tier 2 invasive plant shall be assessed in accordance with § 9.5–301 of this subtitle by December 31, 2025, and shall be:</text>
      <level label="1">
        <text>If the results of the assessment determine the plant is an invasive plant, classified as a prohibited invasive plant under the regulations adopted under § 9.5–301 of this subtitle; or</text>
      </level>
      <level label="2">
        <text>If the results of the assessment determine the plant is not an invasive plant, placed on the Watch List.</text>
      </level>
    </level>
    <level label="c">
      <text>In addition to the prohibited invasive plants set forth in subsection (a) of this section, the Secretary may classify, by regulation, a plant species as a prohibited invasive plant in accordance with § 9.5–301 of this subtitle.</text>
    </level>
    <level label="d">
      <text>The Secretary shall include on the Consolidated List of Maryland Invasive Plant Species an invasive plant classified as a prohibited invasive plant in accordance with § 9.5–301 of this subtitle and this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-301.2" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="3" subtitle_name="Regulation of Invasive Plants">
    <level label="a">
      <level label="1">
        <text>The Department and the Department of Natural Resources each shall post on its website the Consolidated List of Maryland Invasive Plant Species and the Watch List.</text>
      </level>
      <level label="2">
        <text>The University of Maryland Extension shall post a link to the Consolidated List of Maryland Invasive Plant Species and the Watch List on its website.</text>
      </level>
    </level>
    <level label="b">
      <text>On an annual basis, the Department shall distribute the Consolidated List of Maryland Invasive Plant Species and the Watch List to licensed nurseries, plant dealers, and plant brokers.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-302" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="3" subtitle_name="Regulation of Invasive Plants">
    <level label="a">
      <text>This section does not apply to the transfer, lease, sale, or purchase of real property on which a prohibited invasive plant is located.</text>
      <level label="b">
        <level label="1">
          <text>Except as provided in paragraphs (2) and (3) of this subsection, a person may not propagate, import, transfer, sell, purchase, transport, or introduce any living part of a prohibited invasive plant in the State.</text>
        </level>
      </level>
      <level label="2">
        <text>A person may, in accordance with regulations adopted by the Department, conduct an activity prohibited under paragraph (1) of this subsection if:</text>
        <level label="i">
          <text>The person receives approval from the Secretary before conducting the activity; and</text>
        </level>
        <level label="ii">
          <text>The activity is for the purpose of:</text>
          <level label="1">
            <text>Disposing of the prohibited invasive plant;</text>
          </level>
          <level label="2">
            <text>Controlling the prohibited invasive plant;</text>
          </level>
          <level label="3">
            <text>Using the prohibited invasive plant for research or educational purposes; or</text>
          </level>
          <level label="4">
            <text>Exporting the prohibited invasive plant out of the State.</text>
          </level>
        </level>
      </level>
      <level label="3">
        <level label="i">
          <text>Notwithstanding paragraph (2)(i) of this subsection and subject to subparagraph (ii) of this paragraph, the State Highway Administration may conduct an activity prohibited under paragraph (1) of this subsection for the purpose of controlling or disposing of a prohibited invasive plant along State highways without prior approval of the Secretary.</text>
        </level>
        <level label="ii">
          <text>The State Highway Administration shall control or dispose of prohibited invasive plants along State highways under subparagraph (i) of this paragraph in a manner consistent with regulations adopted by the Department.</text>
        </level>
        <level label="iii">
          <text>The Department shall notify the State Highway Administration of any changes to regulations adopted by the Department that impact the control or disposal of prohibited invasive plants.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-303" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="3" subtitle_name="Regulation of Invasive Plants">
    <level label="a">
      <text>On finding a prohibited invasive plant in violation of § 9.5–302(b)(1) of this subtitle, the Secretary may:</text>
      <level label="1">
        <text>Issue a written condemnation seizure order;</text>
      </level>
      <level label="2">
        <text>Mark or tag the plant in a conspicuous manner; and</text>
      </level>
      <level label="3">
        <text>Provide written notice to the owner, tenant, or person in charge of the premises.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>On notice from the Secretary, a person shall dispose of a prohibited invasive plant in accordance with regulations adopted by the Secretary.</text>
      </level>
      <level label="2">
        <text>If a prohibited invasive plant is not disposed of in accordance with paragraph (1) of this subsection, the Secretary shall:</text>
        <level label="i">
          <text>Destroy the plant;</text>
        </level>
        <level label="ii">
          <text>Prepare a statement of facts and a statement of the expense of destruction; and</text>
        </level>
        <level label="iii">
          <text>Provide copies of the statements to the Attorney General.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The Attorney General shall institute the appropriate proceeding to collect the expenses due to the Secretary.</text>
      </level>
      <level label="2">
        <text>A copy of the statements prepared under subsection (b)(2) of this section is sufficient evidence to prove a claim under this subsection.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-305" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="3" subtitle_name="Regulation of Invasive Plants">
    <level label="a">
      <text>The Secretary may bring an action for an injunction against a person to:</text>
      <level label="1">
        <text>Enforce this subtitle;</text>
      </level>
      <level label="2">
        <text>Enforce an order of the Secretary under this subtitle; or</text>
      </level>
      <level label="3">
        <text>Prevent or restrain a violation of this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <text>In an action for an injunction brought under this section, the Secretary does not have to allege or prove that:</text>
      <level label="1">
        <text>An adequate remedy at law does not exist; or</text>
      </level>
      <level label="2">
        <text>Substantial or irreparable damage would result from the continued violations.</text>
      </level>
    </level>
    <level label="c">
      <text>An injunction instituted under this section shall be issued without bond.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="9.5-306" title_number="9.5" title_name="Invasive Plants Prevention and Control" subtitle_number="3" subtitle_name="Regulation of Invasive Plants">
    <level label="a">
      <text>A person that violates this subtitle is subject to the penalties and fines set forth in Title 12 of this article.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>Instead of or in addition to any other penalty authorized under this article, the Secretary may impose a civil penalty not exceeding $500 for each violation on a person that violates:</text>
        <level label="i">
          <text>This subtitle; or</text>
        </level>
        <level label="ii">
          <text>Any order issued by the Secretary under this subtitle.</text>
        </level>
      </level>
      <level label="2">
        <text>Penalties collected by the Secretary under this subsection shall be paid into the General Fund of the State.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-101" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Agricultural commodity” means livestock, poultry, field crops, including nursery stock, bulbs, and flowers; and other agricultural products having a domestic or foreign market.</text>
    </level>
    <level label="c">
      <text>“Certified agency” means any association, board, council, or other entity authorized by the Secretary to conduct a referendum under this section among the persons qualifying as voters.</text>
    </level>
    <level label="d">
      <text>“Voter”, with respect to a referendum on the question of an annual assessment on a particular agricultural commodity, means any person engaged in the production of the commodity, and includes the owner of the farm on which the commodity is produced, tenants, and sharecroppers.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-102" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <level label="a">
      <text>It is declared to be in the interest of the public welfare that the Maryland farmers who are producers of livestock, poultry, field crops, including nursery stock, bulbs, and flowers; and other agricultural products having a domestic or foreign market, shall be permitted and encouraged to act jointly and in cooperation with growers, handlers, dealers, and processors of these products in promoting and stimulating, by advertising and other methods, the increased production, and domestic and foreign use and sale of any agricultural commodities.</text>
    </level>
    <level label="b">
      <text>The passage by the Seventy-Ninth Congress of a law designated as Public Law 733, and, particularly Title II of that act, cited as “Agricultural Marketing Act of 1946”, makes it important for producers, handlers, processors, and others concerned with specific agricultural commodities to associate themselves in action programs, separately, and with public and private agencies, to obtain the greatest and most immediate benefits under the provisions of the federal law, in respect to research, studies, and problems of marketing, transportation, and distribution.</text>
    </level>
    <level label="c">
      <text>It is declared to be in the public interest and highly advantageous to the State’s agricultural economy that farmers, producers, and growers commercially producing agricultural commodities be permitted by referendum to be held among the respective groups and, subject to the provisions of this article, to levy upon themselves an assessment on the respective commodities or upon the acreage used in their production and provide for the collection of the assessment. The assessments are for the financing, or to contribute towards the financing, of a program of advertising and other methods designed to increase consumption and domestic and foreign markets for any agricultural commodity. The assessments also may be used for the financing, or to contribute towards the financing, of a program of production, use, and sale of any agricultural commodity.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-103" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <text>No association, meeting, or activity undertaken in pursuance of the provisions of this article and intended to benefit all of the producers, handlers, and processors of a particular agricultural commodity shall be deemed illegal or in restraint of trade.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-104" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <level label="a">
      <text>Any association, council, board, or other agency fairly representative of persons qualifying as voters may apply to the Secretary for certification and approval to conduct a referendum among the persons qualifying as voters on the question of levying an assessment, and collecting and utilizing the proceeds for the purposes stated in the referendum.</text>
    </level>
    <level label="b">
      <text>Upon the filing of the application the Secretary shall consider the application within 90 days. If the Secretary finds that the applicant is fairly representative of and has been duly chosen and delegated as representative of the persons qualifying as voters, and otherwise finds and determines that the application conforms to the provisions of this article and its purposes, he shall certify the association, council, board, or other agency as the certified agency of the persons qualifying as voters.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-105" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <level label="a">
      <text>The certified agency shall arrange and manage any referendum conducted under the provisions of this article and shall bear all expenses in connection with the referendum.</text>
    </level>
    <level label="b">
      <text>Before calling and announcing a referendum, the certified agency shall determine and publicly announce through the public press at least 60 days before the date determined for the referendum:</text>
      <level label="1">
        <text>The date, hours, polling places, and rules and regulations for voting;</text>
      </level>
      <level label="2">
        <text>The amount and basis of the assessment proposed to be collected;</text>
      </level>
      <level label="3">
        <text>The method by which the authorized assessment shall be collected; and</text>
      </level>
      <level label="4">
        <text>How the proceeds shall be administered and the general purposes to which they shall be applied.</text>
      </level>
    </level>
    <level label="c">
      <text>The agency also shall give direct written notice to every farm organization in the State and to the county agent in each county in which the agricultural commodity is grown.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-106" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <level label="a">
      <text>Any referendum may be held either on an area or statewide basis, as determined by the certified agency before the referendum is called.</text>
    </level>
    <level label="b">
      <text>Any persons qualifying as a voter may participate in the referendum.</text>
    </level>
    <level label="c">
      <text>The voters shall vote upon the question of whether an annual assessment shall be levied for a period of five years in the amount set forth in the call for the referendum on the agricultural commodity.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-107" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <text>The certified agency shall prepare and distribute in advance of the referendum all necessary ballots and, under rules and regulations adopted by the certified agency, arrange for the necessary poll holders for conducting the referendum. Within ten days after the referendum, the certified agency shall canvass and publicly declare the result of the referendum.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-108" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <level label="a">
      <level label="1">
        <text>A proposed assessment on an agricultural commodity passes if a majority of those persons qualifying as voters and voting in the area in which the referendum is conducted vote in favor of the levying and collection of the proposed assessment on the agricultural commodity.</text>
      </level>
      <level label="2">
        <text>If a proposed assessment passes, the agency conducting the referendum shall announce the assessment.</text>
      </level>
    </level>
    <level label="b">
      <text>The assessment shall be collected:</text>
      <level label="1">
        <text>According to the method and rules and regulations adopted by the certified agency conducting the referendum; and</text>
      </level>
      <level label="2">
        <text>For the number of years set forth in the call for the referendum.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-109" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <level label="a">
      <text>If an assessment has passed and the assessments have been levied annually for the period set forth in the call for the referendum, then the agency that conducted the referendum may call and conduct another referendum during the last year of the assessment period, on the question of an annual assessment for the next 5 years.</text>
    </level>
    <level label="b">
      <text>If a proposed assessment does not pass, then the agency that conducted the referendum may call another referendum the next succeeding year, for the purposes set forth in this subtitle, on the question of an annual assessment for 5 years.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-110" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <text>The collected assessments shall be paid into the certified agency treasury to be used together with any other funds from other sources, including donations from any person and grants from the State or governmental agencies, to promote and stimulate, by advertising and other methods, the increased domestic and foreign use and sale of the agricultural commodity covered by the referendum. The assessments also may be used to finance research and education programs or to contribute toward the financing of a program on production, use, and sale of any agricultural commodity. The assessments may be used to support multistate, area, or national programs whose purposes are essentially the same as those of the State producers.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-111" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <level label="a">
      <text>As an alternate method for the collection of assessments under § 10–110 of this subtitle, and upon the request of a certified agency, the Secretary shall notify, by registered letter, any person engaged in the business of purchasing any agricultural commodity in the State that the assessments shall be deducted by the purchaser, or the purchaser’s agent or representative, from the purchase price of the agricultural commodity.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The deducted assessment shall be remitted by the purchaser to the certified agency as directed by the Secretary.</text>
      </level>
      <level label="2">
        <text>A certified agency may initiate judicial proceedings in the circuit court of the county where the agricultural commodity was purchased if a purchaser fails to remit the deducted assessment required under paragraph (1) of this subsection.</text>
      </level>
    </level>
    <level label="c">
      <text>The books and records of a purchaser of any agricultural commodity shall be open for inspection by the Secretary or the certified agency that conducted the referendum for the agricultural commodity at any time during regular business hours.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-112" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <text>As an alternate method for the collection of assessments provided for in § 10–110 of this subtitle, the certified agency representing the producers of peaches, apples, or other tree fruits may establish the names and addresses of the persons qualifying as voters, and number of trees or acres of trees and certify them to the Secretary. The Secretary shall notify the persons qualifying as voters by registered letter that by the date specified by the certified agency, the persons qualifying as voters shall pay the assessments to the Secretary. The certified date of collection of the assessments may be established by the certified agency representing the producers of any agricultural commodity.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-113" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <level label="a">
      <text>As an alternative method for the collection of assessments provided for in § 10–110 of this subtitle, upon the request of the certified agency, the Secretary shall notify, by registered letter, all livestock dealers, operators of any livestock auction markets, slaughterhouses, packinghouses, and any other person engaged in the buying, selling, or handling of livestock for slaughter in the State. On and after the date specified in the letter, the assessments shall be deducted by the purchaser, or his agent or representative, from the purchase price of any livestock bought, acquired, or sold for slaughter.</text>
    </level>
    <level label="b">
      <text>The deducted assessment for any month shall be remitted by the purchaser to the Secretary by the 20th day of the following month, and the Secretary shall pay the amount of the assessment to the certified agency.</text>
    </level>
    <level label="c">
      <text>The books and records of every livestock dealer, operator of any livestock auction market slaughterhouse, packinghouse, or person engaged in buying, acquiring, or selling livestock for slaughter shall be open for the inspection by the Secretary at any time during regular business hours.</text>
    </level>
    <level label="d">
      <text>A livestock dealer, operator of any livestock auction market slaughterhouse, packinghouse, or its managers, or agents, or any person who buys, sells, or handles livestock for slaughter in the State may not fail to collect or pay the deducted assessments to the Secretary.</text>
    </level>
    <level label="e">
      <text>If any person violates the provisions of subsection (d) of this section, the certified agency concerned may institute judicial proceedings to enforce the assessment.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-114" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <level label="a">
      <text>If the referendum is supported and the assessment is levied and collected as provided, any person upon whom an annual assessment was levied and collected, if dissatisfied with the assessment may demand and receive from the treasurer of the certified agency a refund of the collected annual assessment.</text>
    </level>
    <level label="b">
      <text>The demand for refund shall be made in writing within 30 days from the date of collection from the person.</text>
    </level>
    <level label="c">
      <text>However, any person, qualified to vote in a referendum in which potatoes or peaches are the agricultural commodity, may seek a refund of an assessment, if he pays the assessment by the end of the assessment year in which the assessment was levied. The assessment year shall be determined by the certified agency representing the commodity.</text>
    </level>
    <level label="d">
      <text>If any person, qualified to vote in a referendum in which potatoes or peaches are the agricultural commodity, fails to make any protest against the assessment and levy in writing, addressed to the certified agency representing the commodity concerned, within 30 days from the date the assessment becomes due and payable, and the certified agency concerned may institute judicial proceedings to enforce the collection of the assessment.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-115" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <level label="a">
      <text>Within 30 days after the end of any year in which an assessment was levied and collected, the treasurer of the certified agency conducting the referendum shall publish in the public press a statement of the amount received and collected by him during that year under this subtitle.</text>
    </level>
    <level label="b">
      <text>Before collecting and receiving the assessments, the treasurer of the certified agency shall give a bond in the amount of at least the estimated total of the assessments to be collected. The surety on the bond shall be a surety company licensed to do business in the State and shall be in the form and amount approved by the certified agency and filed with the chairman or executive head of the agency.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-116" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="1" subtitle_name="Promotion of Use and Sale of Agricultural Commodity">
    <text>The assessing body and the Secretary each may deduct not more than 3 percent of the funds collected by the certified agency to defray the expenses of making assessments under this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-201" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="2" subtitle_name="Discrimination Against Agricultural Marketing Associations">
    <text>No buyer, handler, distributor, dealer, or agent, who purchases or contracts to purchase, from a producer field and livestock products produced on a farm may:</text>
    <level label="1">
      <text>Use duress against, coerce, or boycott any producer of raw agricultural products in the exercise of his right to join and belong to a cooperative agricultural marketing association; or</text>
    </level>
    <level label="2">
      <text>Discriminate against a producer of raw agricultural products, solely by reason of the producer’s membership in or marketing contract with a cooperative agricultural marketing association.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-202" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="2" subtitle_name="Discrimination Against Agricultural Marketing Associations">
    <text>To enforce this section, the Attorney General shall receive sworn complaints of violations or threatened violations of this subtitle from affected producers of raw agricultural products or the cooperative agricultural marketing association of which the producers are members, or with whom they have a marketing contract. The Attorney General immediately shall make all necessary investigations, examinations, or inspections of any violation or threatened violation specified in the sworn complaint filed with him.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-203" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="2" subtitle_name="Discrimination Against Agricultural Marketing Associations">
    <text>After receiving a sworn complaint and holding an informal hearing on the charges made in the complaint, the Attorney General immediately shall bring an action to enjoin the violation of any provision of this subtitle as set forth in the complaint in the circuit court of the county where the violation occurred. A summons in the action against any defendant shall be issued as in other civil actions. Actions against different defendants may be consolidated, in the discretion of the court, if the alleged violations are of the same provision, have occurred in the same or an adjoining county, relate to the same production season, and consolidation can be made without prejudice to a substantial right of any defendant.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-204" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="2" subtitle_name="Discrimination Against Agricultural Marketing Associations">
    <text>This subtitle does not affect the rights of a producer of raw agricultural products, who has not signed a contract with a cooperative agricultural marketing association, to bargain for his crop individually with any buyer. A buyer may bargain for any of his raw agricultural product requirements with any cooperative agricultural marketing association but is not required to do so. The inability of a buyer or his refusal to meet the terms and conditions of any cooperative agricultural marketing association proposed contract shall not be interpreted as a boycott or discrimination against the cooperative agricultural marketing association or its members.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-301" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="3" subtitle_name="Maryland Agricultural Fair Board">
    <level label="a">
      <text>The Maryland Agricultural Fair Board is composed of nine members. The members shall be representative of all phases of the agricultural interests of the State, and shall be appointed by the Governor, with the advice of the Secretary.</text>
    </level>
    <level label="b">
      <text>The members shall serve without salary but shall be reimbursed for reasonable expenses incurred in attending meetings and other business of the Board as provided in the budget in accordance with the guidelines set forth by the Standard State Travel Regulations.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>The term of office of each member is 5 years, but any member appointed to fill a vacancy in an unexpired term serves for the remainder of the term.</text>
      </level>
      <level label="2">
        <text>Each member shall serve after expiration of the member’s term until a successor is appointed and qualifies.</text>
      </level>
      <level label="3">
        <text>However, a member may not serve more than 2 consecutive 5-year terms.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-302" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="3" subtitle_name="Maryland Agricultural Fair Board">
    <level label="a">
      <text>The Board annually shall elect a chairman from among its members. Meetings of the Board shall be held at the times and places designated by the chairman or the Secretary by notice to the members. Six members constitute a quorum, but any action of the Board requires assent of a majority of the members.</text>
    </level>
    <level label="b">
      <text>The Board shall keep a complete record of its proceedings.</text>
    </level>
    <level label="c">
      <text>The Board, subject to the approval of the Secretary, may employ clerks, stenographers, field representatives, assistants, and other employees it deems necessary in order to perform its duties and exercise its powers as provided in the State budget. The Board shall establish a permanent office and shall be supplied with all appliances and incidentals necessary for the proper discharge of its duties. The salaries or compensation of all clerks, stenographers, field representatives, assistants, and other employees of the Board, and the cost of maintaining and supplying the permanent office of the Board shall be paid from funds provided in the State budget.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-303" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="3" subtitle_name="Maryland Agricultural Fair Board">
    <level label="a">
      <text>The Board shall encourage and foster agriculture in the State through promotion and assistance of agricultural fairs, exhibits, or other activities. For this purpose, the Board, subject to the approval of the Secretary, has exclusive, complete control of the distribution and expenditure of all funds allocated to it pursuant to the provisions of the Maryland Horse Racing Act for the payment of premium awards, promotional and educational activities, or other activities in connection with a bona fide agricultural fair, exhibit, or activity, as the Board determines, and for one State fair each year, as designated by the Board. The Board shall administer the distribution of the grant provided in § 11–403(c) of the Business Regulation Article to the Maryland State Fair and Agricultural Society, Inc.</text>
    </level>
    <level label="b">
      <text>The Board, subject to the approval of the Secretary, shall adopt rules and regulations to govern the conduct, qualifications, and requirements of agricultural fairs, exhibits, or activities to which allocations or distributions are made.</text>
    </level>
    <level label="c">
      <text>No agricultural fair, exhibit, or activity may receive any financial assistance from the Board, unless it has met all qualifications and requirements as set forth in the rules and regulations. The decision of the Board, after the approval of the Secretary, shall be final with respect to every question relating to whether any agricultural fair, exhibit, or activity shall be entitled to financial assistance under the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-401" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="4" subtitle_name="Maryland Native Plants Program">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Commercial Maryland Native Plant List” means a list of plants that are native to Maryland that are commercially available and appropriate for growing in residential or commercial landscapes.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>“Native plant” means a plant that occurs naturally in the State and surrounding region, ecosystem, and habitat, without direct or indirect human actions.</text>
      </level>
      <level label="2">
        <text>“Native plant” includes a plant that:</text>
        <level label="i">
          <text>Was present before colonial settlement; or</text>
        </level>
        <level label="ii">
          <text>Is listed as native to Maryland on the Maryland Plant Atlas website.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <text>“Native Plant Specialist” means the University of Maryland Extension agent hired under § 10–403 of this subtitle.</text>
    </level>
    <level label="e">
      <text>“Program” means the Maryland Native Plants Program.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-402" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="4" subtitle_name="Maryland Native Plants Program">
    <level label="a">
      <text>There is a Maryland Native Plants Program.</text>
    </level>
    <level label="b">
      <text>The purpose of the Program is to:</text>
      <level label="1">
        <text>Respond to the increasing demand for, use of, and sale of native plants by retail garden centers, retail nurseries, and wholesale nurseries; and</text>
      </level>
      <level label="2">
        <text>Educate the public, landscapers, and other plant users on the importance, benefit, and availability of native plants.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>Subject to paragraph (2) of this subsection, the Department shall administer the Program.</text>
      </level>
      <level label="2">
        <text>The University of Maryland Extension shall administer the educational components of the Program in coordination with the Department and other agencies.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-403" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="4" subtitle_name="Maryland Native Plants Program">
    <level label="a">
      <level label="1">
        <text>The University of Maryland Extension shall hire an extension agent to serve as a Native Plant Specialist.</text>
      </level>
      <level label="2">
        <text>The individual hired to serve as the Native Plant Specialist must have expertise in native plants.</text>
      </level>
    </level>
    <level label="b">
      <text>The Native Plant Specialist shall:</text>
      <level label="1">
        <text>Assist the University of Maryland Extension in fulfilling educational and professional training responsibilities related to the Program;</text>
      </level>
      <level label="2">
        <text>Coordinate with the Department to deliver educational components of the Program;</text>
      </level>
      <level label="3">
        <text>Provide input and expertise to the Department in the development of the Commercial Maryland Native Plant List developed under § 10–404 of this subtitle;</text>
      </level>
      <level label="4">
        <text>Provide input and expertise to the Department on the development of a list of certified Maryland native plant growers and retailers developed under § 10–405 of this subtitle;</text>
      </level>
      <level label="5">
        <text>Teach growers and other stakeholders about techniques for growing native plants; and</text>
      </level>
      <level label="6">
        <text>Coordinate education, applied research, and outreach to teach the public, landscapers, and other plant users about the importance, benefit, and availability of native plants.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-404" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="4" subtitle_name="Maryland Native Plants Program">
    <level label="a">
      <text>The University of Maryland Extension shall provide input to the Department, who shall receive input from the Department of Natural Resources and the Maryland Native Plant Society, to develop a Commercial Maryland Native Plant List.</text>
    </level>
    <level label="b">
      <text>The University of Maryland Extension shall provide input to the Department, who shall receive input from the Department of Natural Resources and the Maryland Native Plant Society, to review and update the Commercial Maryland Native Plant List at least once every 3 years.</text>
    </level>
    <level label="c">
      <text>When a cultivar or hybrid of a native plant fills an ecological niche that a native plant is no longer able to fill due to widespread attack by disease or insects, the Native Plant Specialist shall first receive input from the Department of Natural Resources and the Maryland Native Plant Society and then inform and guide the Department in evaluating the cultivar or hybrid of a native plant for inclusion on the Commercial Maryland Native Plant List.</text>
    </level>
    <level label="d">
      <text>The Commercial Maryland Native Plant List shall be posted online in accordance with § 10–407 of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-405" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="4" subtitle_name="Maryland Native Plants Program">
    <level label="a">
      <level label="1">
        <text>The Department, in consultation with the University of Maryland Extension, shall create a voluntary certification program for growers and retailers to be identified as a Maryland Native Plant Grower or a Maryland Native Plant Retailer, or both.</text>
      </level>
      <level label="2">
        <text>This certification shall only be available to growers and retailers that are selling native plants listed on the Commercial Maryland Native Plant List.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The Department shall develop and maintain a list of certified Maryland Native Plant Growers and certified Maryland Native Plant Retailers.</text>
      </level>
      <level label="2">
        <text>The lists developed under this subsection shall be posted online in accordance with § 10–407 of this subtitle.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-406" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="4" subtitle_name="Maryland Native Plants Program">
    <level label="a">
      <text>The Department, in coordination with the University of Maryland Extension, shall create a “Maryland Natives” marketing program to encourage and promote the use and sale of native plants that are listed on the Commercial Maryland Native Plant List.</text>
    </level>
    <level label="b">
      <text>The “Maryland Natives” marketing program shall develop:</text>
      <level label="1">
        <text>A “Maryland Natives” logo to identify plants that are listed on the Commercial Maryland Native Plant List; and</text>
      </level>
      <level label="2">
        <text>A QR code containing plant identification information that links to the webpages and websites specified in § 10–407 of this subtitle.</text>
      </level>
    </level>
    <level label="c">
      <text>The “Maryland Natives” logo shall be made available to growers and retailers who may:</text>
      <level label="1">
        <text>Place the logo on labels, stickers, or pots of each plant listed on the Commercial Maryland Native Plant List; and</text>
      </level>
      <level label="2">
        <text>Use the logo in displays with plants listed on the Commercial Maryland Native Plant List.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-407" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="4" subtitle_name="Maryland Native Plants Program">
    <level label="a">
      <level label="1">
        <text>The University of Maryland Extension shall create a “Maryland Native Plants” webpage on the University of Maryland Extension’s website.</text>
      </level>
      <level label="2">
        <text>The “Maryland Native Plants” webpage shall include:</text>
        <level label="i">
          <text>The Commercial Maryland Native Plant List developed under § 10–404 of this subtitle;</text>
        </level>
        <level label="ii">
          <text>The lists of certified Maryland Native Plant Growers and certified Maryland Native Plant Retailers developed under § 10–405 of this subtitle; and</text>
        </level>
        <level label="iii">
          <text>General information on native plants.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>The Department shall promote the Program and include on the Department of Agriculture’s “Maryland’s Best” website:</text>
      <level label="1">
        <text>The Commercial Maryland Native Plant List developed under § 10–404 of this subtitle;</text>
      </level>
      <level label="2">
        <text>The lists of certified Maryland Native Plant Growers and certified Maryland Native Plant Retailers developed under § 10–405 of this subtitle; and</text>
      </level>
      <level label="3">
        <text>General information about native plants.</text>
      </level>
    </level>
    <level label="c">
      <text>A link to the “Maryland Native Plants” webpage shall be posted on the Department of Natural Resources’ native plants website.</text>
    </level>
    <level label="d">
      <text>For fiscal year 2025 and each fiscal year thereafter, the Governor shall include in the annual budget bill an appropriation of $150,000 for the University of Maryland Extension to hire one extension agent as a Native Plant Specialist and $100,000 for the Department to hire staff to administer the Program.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-501" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="5" subtitle_name="Trademarks for Farm Products">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Farm product” means any agricultural, horticultural, vegetable, or fruit product of the soil, whether raw, canned, frozen, dried, pickled, or otherwise processed; livestock, meats, marine food products, poultry, eggs, dairy products; wool, hides, feathers, nuts, honey; and every product of farm, forest, orchard, garden, or water.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-502" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="5" subtitle_name="Trademarks for Farm Products">
    <text>The Secretary may:</text>
    <level label="1">
      <text>Devise and establish official trademarks or other insignia for farm products of the State and secure copyrights for them under the law of the United States or the State;</text>
    </level>
    <level label="2">
      <text>Permit the use of official trademarks or other insignia on farm products of the State or on their containers and charge reasonable and necessary fees for this use;</text>
    </level>
    <level label="3">
      <text>Prevent the unauthorized or improper use of official trademarks or other insignia and protect them from infringements; and</text>
    </level>
    <level label="4">
      <text>Adopt rules and regulations and take any action necessary to effectuate the purposes of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-503" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="5" subtitle_name="Trademarks for Farm Products">
    <text>The Secretary may enter any building, vehicle, other enclosure, or conveyance in the State, where any farm product is produced, stored, sold, or shipped, or offered, exposed, packed, or transported for sale, or presented for intrastate or interstate shipment. He may examine any farm product found in any of these places, and may take for further examination samples of the farm products and their containers necessary to determine whether this subtitle is violated.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-504" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="5" subtitle_name="Trademarks for Farm Products">
    <text>The State’s Attorney of any county in which any violation of this subtitle occurs shall prosecute any person accused of any violation of this subtitle. Upon the request of the Secretary, he shall institute and prosecute the action as may be proper.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-601" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="6" subtitle_name="Certification of Farm Products">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Certificate” means a certificate of the quality, condition, grade, food safety standard, or other classification of any farm product and includes a certificate of the Secretary, of  the United States Department of Agriculture, or of the United States Food and Drug Administration.</text>
    </level>
    <level label="c">
      <text>“Farm product” means any agricultural, horticultural, vegetable, or fruit product of the soil, including livestock, meats, marine food products, poultry, eggs, dairy products, wool, hides, feathers, nuts, honey, and every product of farm, forest, orchard, garden or water, but does not include canned, frozen, dried, or pickled products.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-602" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="6" subtitle_name="Certification of Farm Products">
    <text>When requested by any person financially interested in any farm product, the Secretary may:</text>
    <level label="1">
      <text>Examine the product and practices used in its production to determine its quality, condition, grade, or other classification, either on the basis of the standards established by the Secretary, or the standards announced from time to time by the United States Department of Agriculture or the United States Food and Drug Administration;</text>
    </level>
    <level label="2">
      <text>Provide the person with an official certificate; and</text>
    </level>
    <level label="3">
      <text>Adopt rules and regulations concerning the inspection and certification of any farm product, including the payment of reasonable fees, as necessary to effectuate the purposes of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-603" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="6" subtitle_name="Certification of Farm Products">
    <level label="a">
      <text>The Secretary shall cooperate with the United States government and any federal agency and may designate any competent person who has been licensed, commissioned, or credentialed for work by the United States Department of Agriculture or the United States Food and Drug Administration, to inspect, examine, classify, and certify any farm product or farm production practices in accordance with the rules and regulations it adopts and at the places the volume of business warrants.</text>
    </level>
    <level label="b">
      <text>The Secretary may accept technical, financial, and advisory assistance from any cooperating federal agency.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-604" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="6" subtitle_name="Certification of Farm Products">
    <text>There is a Commodity Quality Grading Fund. All money levied and collected under this subtitle constitutes a special fund to defray partially the expenses incurred in administration of this subtitle. Notwithstanding any other provision of law, any money unexpended at the end of a fiscal year shall remain in the fund and does not revert to the general funds of the State.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-605" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="6" subtitle_name="Certification of Farm Products">
    <text>Any person pecuniarily interested in any farm product may appeal the assigned grade classification to the Secretary, in accordance with the rules and regulations adopted by the Secretary. When filing the appeal, the appellant shall deposit a sum double the fee charged by the Secretary, which shall be refunded to the appellant, if the assigned grade classification is found erroneous. The Secretary shall correct any error by affirmative action as necessary.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-606" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="6" subtitle_name="Certification of Farm Products">
    <text>If not superseded by an appeal or issued pursuant to an appeal, an official certificate issued under this subtitle shall be accepted in any court of the State as prima facie evidence of the facts contained in it.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-607" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="6" subtitle_name="Certification of Farm Products">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, the Secretary shall deny access to any business–related information concerning any person who applies for a certificate or is certified under this subtitle.</text>
    </level>
    <level label="b">
      <text>If the Secretary determines that disclosure is necessary to protect the public health, the Secretary may disclose any business–related information concerning any person who applies for a certificate or is certified under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-608" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="6" subtitle_name="Certification of Farm Products">
    <text>After an opportunity for a hearing, the Secretary may revoke or suspend a certificate issued under this subtitle to any person for failing to comply with any regulation adopted under this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-701" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="7" subtitle_name="Fruits and Vegetables">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Fruit” means any fruit sold; offered, exposed, packed, or transported for sale; shipped; or presented for intrastate or interstate shipment, except any fruit which is canned, dried, pickled, or frozen.</text>
    </level>
    <level label="c">
      <text>“Sell” means to sell; offer, or expose, pack, or transport for sale; ship; or present for intrastate or interstate shipment.</text>
    </level>
    <level label="d">
      <text>“Vegetable” means any vegetable sold; offered, exposed, packed, or transported for sale; shipped; or presented for intrastate or interstate shipment, except any vegetable which is canned, dried, pickled, or frozen.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-702" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="7" subtitle_name="Fruits and Vegetables">
    <text>The Secretary may adopt and enforce rules and regulations necessary to secure uniformity in the enforcement of this subtitle and the proper marking of the container of any fruit or vegetable.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-703" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="7" subtitle_name="Fruits and Vegetables">
    <level label="a">
      <text>The Secretary, after investigation and public hearing, may:</text>
      <level label="1">
        <text>Establish official standards or grades for any fruit or vegetable;</text>
      </level>
      <level label="2">
        <text>Adopt rules and regulations governing the markings required on the container of any fruit or vegetable, for the purpose of showing any or all of the following:</text>
        <level label="i">
          <text>The true grade or size of the product, or both, according to any applicable standard or grade established by the Secretary;</text>
        </level>
        <level label="ii">
          <text>The name and address of the grower or packer;</text>
        </level>
        <level label="iii">
          <text>The name of the state where grown; or</text>
        </level>
        <level label="iv">
          <text>The variety, quantity, quality, condition, and size of the product.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>Any standard, grade, rule or regulation established under this section does not take effect until 30 days after it is adopted officially. After this period, every container of any fruit or vegetable shall bear plainly and conspicuously on its exterior any marking prescribed by the Secretary under this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-704" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="7" subtitle_name="Fruits and Vegetables">
    <level label="a">
      <text>No standard, grade, rule or regulation adopted under this section affects the right of any person to sell his fruit or vegetable without conforming to it.</text>
    </level>
    <level label="b">
      <text>However, no person may mark any fruit or vegetable, or container in a manner that indicates that the fruit or vegetable conforms with any standard or grade of the Secretary, unless the person conforms with all rules and regulations adopted under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-705" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="7" subtitle_name="Fruits and Vegetables">
    <text>The Secretary may enter any building, vehicle, other enclosure, or conveyance in the State, where any fruit or vegetable is produced, stored, or sold. He may examine any fruit or vegetable found in any of these places and may take for further examination any sample of the produce and any container necessary to determine whether this subtitle is violated.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-706" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="7" subtitle_name="Fruits and Vegetables">
    <text>Any person who sells any fruit or vegetable in a container not properly marked may not be prosecuted, if he can establish by satisfactory evidence that he was not a party to the grading or packing of the fruit or vegetable in question, and had no knowledge that they were mismarked or illegally packed.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-707" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="7" subtitle_name="Fruits and Vegetables">
    <text>No person may be prosecuted for violation of any provision of this subtitle where it can be established that the fruit or vegetable passed inspection by an authorized inspector of the Department or by an inspector of the United States Department of Agriculture and was graded, packed and marked in accordance with the provisions of this subtitle. Certificates of inspection issued by any of these inspectors shall be accepted as prima facie evidence of the facts contained in them.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-708" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="7" subtitle_name="Fruits and Vegetables">
    <text>The State’s Attorney of any county in which any violation of this subtitle occurs shall prosecute any person accused of any violation of this subtitle. On the request of the Secretary, he shall institute and prosecute the action.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-801" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="8" subtitle_name="Maryland Apple Grade Law">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Closed package” means any bag, box, barrel, basket, carton, cellpack, hamper, or traypack, or any other container covered with burlap, tarlatan, slat, or any other cover or closure, constructed so that the contents of the package cannot be seen nor inspected when the package is closed.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-802" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="8" subtitle_name="Maryland Apple Grade Law">
    <level label="a">
      <text>In order to carry out this subtitle, the Secretary may enter during the usual hours of business, any packing shed, warehouse, cold storage, store, building, market, or any other place, carrier, conveyance, or vehicle at, in, or from which any apples are packed or sold, offered or exposed for sale to determine whether the provisions of this subtitle or the rules and regulations adopted under it are being violated.</text>
    </level>
    <level label="b">
      <text>If the Secretary finds that the apples are possessed in violation of any provision of this subtitle, or any rule or regulation adopted pursuant to it, he may issue a written “stop-sale” order to the person violating it.</text>
    </level>
    <level label="c">
      <text>Any person upon whom a “stop-sale” order is served may appeal to the Secretary in accordance with the rules and regulations the Secretary adopts.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-803" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="8" subtitle_name="Maryland Apple Grade Law">
    <text>The Maryland standards of grades for apples shall be the current United States standards for apples, as provided by federal statute and rules and regulations of the United States Department of Agriculture, unless otherwise provided by the departmental rules and regulations.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-804" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="8" subtitle_name="Maryland Apple Grade Law">
    <level label="a">
      <text>No person may pack, sell, offer to sell, possess, or transport any apples in closed packages not properly designated with respect to the following:</text>
      <level label="1">
        <text>A grade standard, as provided in this subtitle;</text>
      </level>
      <level label="2">
        <text>The variety;</text>
      </level>
      <level label="3">
        <text>The minimum size;</text>
      </level>
      <level label="4">
        <text>A count or quantity declaration; and</text>
      </level>
      <level label="5">
        <text>The name and address of the packer or distributor.</text>
      </level>
    </level>
    <level label="b">
      <text>The designation shall be shown plainly and conspicuously on each package. However, in any transparent consumer pack, a stuffer may be used for markings and placed inside the package in a manner that is plainly readable.</text>
    </level>
    <level label="c">
      <text>When apples are packed in a used package, any marking pertaining to the previous contents of the package not applicable to the new contents shall be obliterated and the required declarations under this subtitle shall be made.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-805" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="8" subtitle_name="Maryland Apple Grade Law">
    <level label="a">
      <text>No person may pack, possess, expose, store, transport, or represent for sale, or sell apples in closed packages, except as provided in this subtitle.</text>
    </level>
    <level label="b">
      <text>After receiving a “stop-sale” order, a person may not sell, transport, offer, or expose for sale any apples with respect to which the order is issued.</text>
    </level>
    <level label="c">
      <text>No person may report falsely, or with intent to deceive, any requirement of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-806" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="8" subtitle_name="Maryland Apple Grade Law">
    <text>The Secretary may enforce by injunction any provision of this subtitle, or any rule or regulation adopted pursuant to it.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-807" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="8" subtitle_name="Maryland Apple Grade Law">
    <text>This subtitle may be cited as the Maryland Apple Grade Law.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1001" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="10" subtitle_name="Seafood and Aquaculture Products Marketing Program">
    <level label="a">
      <text>There is a Seafood and Aquaculture Products Marketing Program.</text>
    </level>
    <level label="b">
      <text>The Seafood and Aquaculture Products Marketing Program shall be part of the Department.</text>
    </level>
    <level label="c">
      <text>The Seafood and Aquaculture Products Marketing Program shall have the powers, duties, responsibilities, and functions provided in the laws of this State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1002" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="10" subtitle_name="Seafood and Aquaculture Products Marketing Program">
    <level label="a">
      <text>In this section, “Fund” means the Seafood and Aquaculture Products Marketing Fund.</text>
    </level>
    <level label="b">
      <text>There is a Seafood and Aquaculture Products Marketing Fund.</text>
    </level>
    <level label="c">
      <text>The purpose of the Fund is to facilitate the marketing of seafood and aquaculture products.</text>
    </level>
    <level label="d">
      <text>The Secretary shall administer the Fund.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>The Fund is a special, nonlapsing fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="f">
      <text>The Fund may receive proceeds from activities conducted by the Seafood and Aquaculture Products Marketing Program. These activities may include cookbook sales, poster sales, seafood festivals, and similar activities.</text>
    </level>
    <level label="g">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Revenue distributed to the Fund under § 4–701 of the Natural Resources Article;</text>
      </level>
      <level label="2">
        <text>Money appropriated in the State budget to the Fund;</text>
      </level>
      <level label="3">
        <text>Proceeds from activities conducted by the Seafood and Aquaculture Products Marketing Program; and</text>
      </level>
      <level label="4">
        <text>Any other money from any other source accepted for the benefit of the Fund.</text>
      </level>
    </level>
    <level label="h">
      <text>The Fund may be used only for expenses related to seafood and aquaculture marketing.</text>
    </level>
    <level label="i">
      <text>The Secretary shall adopt regulations to administer the Fund.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-10A-01" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="10A" subtitle_name="Seafood Program Management Team">
    <level label="a">
      <text>There is a Seafood Program Management Team to be administered by the Maryland Cooperative Extension.</text>
    </level>
    <level label="b">
      <text>The Team shall:</text>
      <level label="1">
        <text>Establish and monitor a grant program for the implementation of appropriate projects that support the economic health of the Maryland seafood industry;</text>
      </level>
      <level label="2">
        <text>Prioritize, select for funding, and oversee seafood industry projects under a rapid response structure; and</text>
      </level>
      <level label="3">
        <text>Examine new technologies, equipment, raw and value–added products, feasibility studies, and market development and cost control strategies.</text>
      </level>
    </level>
    <level label="c">
      <text>The Team shall consist of the following 18 individuals appointed by the Department:</text>
      <level label="1">
        <text>12 members including:</text>
        <level label="i">
          <text>1 holder of tidal fisheries license;</text>
        </level>
        <level label="ii">
          <text>1 crab processor;</text>
        </level>
        <level label="iii">
          <text>1 oyster packer;</text>
        </level>
        <level label="iv">
          <text>1 surf clam processor;</text>
        </level>
        <level label="v">
          <text>1 finfish processor;</text>
        </level>
        <level label="vi">
          <text>1 value–added processor;</text>
        </level>
        <level label="vii">
          <text>1 wholesale distributor;</text>
        </level>
        <level label="viii">
          <text>1 seafood distributor;</text>
        </level>
        <level label="ix">
          <text>1 aquafarmer;</text>
        </level>
        <level label="x">
          <text>1 representative of the Chesapeake Bay Seafood Industries Association;</text>
        </level>
        <level label="xi">
          <text>1 representative of the Maryland Watermen’s Association; and</text>
        </level>
        <level label="xii">
          <text>1 representative of the Seafood Marketing Advisory Commission; and</text>
        </level>
      </level>
      <level label="2">
        <text>6 advisors, including 1 representative each from:</text>
        <level label="i">
          <text>The University of Maryland, College Park Campus;</text>
        </level>
        <level label="ii">
          <text>The University of Maryland Eastern Shore;</text>
        </level>
        <level label="iii">
          <text>The Department;</text>
        </level>
        <level label="iv">
          <text>The Department of the Environment;</text>
        </level>
        <level label="v">
          <text>The Department of Natural Resources; and</text>
        </level>
        <level label="vi">
          <text>The Maryland Department of Health.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <level label="i">
          <text>Team members shall select the chair from among the Team members.</text>
        </level>
        <level label="ii">
          <text>Only Team members may vote in the selection of projects to be funded.</text>
        </level>
      </level>
      <level label="2">
        <text>At the invitation of the members, Team advisors may assist with project design, proposal preparation, and project–related research.</text>
      </level>
    </level>
    <level label="e">
      <text>If a project is funded by the Team, the Team shall make public the project’s design and results on the Department’s website and by other methods determined by the Team or as required by law.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-10B-01" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="10B" subtitle_name="Innovative Seafood Technologies Program">
    <level label="a">
      <text>There is an Innovative Seafood Technologies Program.</text>
    </level>
    <level label="b">
      <text>The Program shall:</text>
      <level label="1">
        <text>With industry and other relevant partners, evaluate existing and innovative seafood technologies to determine the nature and extent of limitations on expansion and profitability and to identify potential strategies for growth;</text>
      </level>
      <level label="2">
        <text>Conduct applied studies, including comparisons of alternative processing methods, to determine effective and efficient methods to expand the production and profitability of Maryland seafood;</text>
      </level>
      <level label="3">
        <text>Conduct market tests to determine new product acceptability and potential demand;</text>
      </level>
      <level label="4">
        <text>As appropriate, implement pilot projects and small commercial demonstrations to resolve any outstanding quality or production issues and to educate industry representatives, regulators, and other partners;</text>
      </level>
      <level label="5">
        <text>Support the seafood industry in its efforts to implement innovative procedures and to comply with associated regulations; and</text>
      </level>
      <level label="6">
        <text>Enhance the awareness of innovative products and programs among commercial buyers and the general public.</text>
      </level>
    </level>
    <level label="c">
      <text>As appropriate, the Program shall utilize the expertise of representatives of the Seafood Program Management Team, the seafood industry, including seafood harvesters, producers, processors, buyers, and food industry suppliers, and government and related academic fields.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1101" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="11" subtitle_name="Seafood Marketing Advisory Commission">
    <level label="a">
      <text>There is a Seafood Marketing Advisory Commission.</text>
    </level>
    <level label="b">
      <text>The Commission consists of 13 members.</text>
    </level>
    <level label="c">
      <text>Of the 13 Commission members:</text>
      <level label="1">
        <text>1 shall be the Secretary of Agriculture or the designee of the Secretary of Agriculture, as an ex officio nonvoting member;</text>
      </level>
      <level label="2">
        <text>1 shall be the Secretary of Natural Resources or the designee of the Secretary of Natural Resources, as an ex officio nonvoting member;</text>
      </level>
      <level label="3">
        <text>5 shall represent the seafood packers in this State, at least 3 of whom shall be members of the Chesapeake Bay Seafood Industries Association;</text>
      </level>
      <level label="4">
        <text>2 shall be licensed Maryland watermen;</text>
      </level>
      <level label="5">
        <text>1 shall represent the retail food industry in this State;</text>
      </level>
      <level label="6">
        <text>1 shall represent the aquaculture industry in this State; and</text>
      </level>
      <level label="7">
        <text>2 shall be consumer members.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>The Governor shall appoint the 3 members representing the Chesapeake Bay Seafood Industries Association from a list of names submitted to the Governor by the Chesapeake Bay Seafood Industries Association. The names on the list shall be three times the number of vacancies;</text>
      </level>
      <level label="2">
        <text>Except for the ex officio members and the members representing the Chesapeake Bay Seafood Industries Association, the Governor shall appoint each member with the advice of the Secretary; and</text>
      </level>
      <level label="3">
        <text>Except for the ex officio members, each member appointed by the Governor shall be appointed with the advice and consent of the Senate.</text>
      </level>
    </level>
    <level label="e">
      <text>Before taking office, each appointee to the Commission shall take the oath required by Article I, § 9 of the Maryland Constitution.</text>
    </level>
    <level label="f">
      <text>The term of a member is 4 years.</text>
    </level>
    <level label="g">
      <text>A member may not serve more than 2 terms on the Commission.</text>
    </level>
    <level label="h">
      <text>The terms of the initial voting members of the Commission expire as follows:</text>
      <level label="1">
        <text>2 in 1988;</text>
      </level>
      <level label="2">
        <text>3 in 1989;</text>
      </level>
      <level label="3">
        <text>3 in 1990; and</text>
      </level>
      <level label="4">
        <text>3 in 1991.</text>
      </level>
    </level>
    <level label="i">
      <text>At the end of a term, a member continues to serve until a successor is appointed and qualifies.</text>
    </level>
    <level label="j">
      <text>A member who is appointed after a term has begun serves only for the rest of the term and until a successor is appointed and qualifies.</text>
    </level>
    <level label="k">
      <text>The Governor may remove a member for incompetence or misconduct.</text>
    </level>
    <level label="l">
      <text>The Commission shall assist the Seafood and Aquaculture Products Marketing Program in the Department in:</text>
      <level label="1">
        <text>Promoting increased consumption and distribution of Maryland seafood; and</text>
      </level>
      <level label="2">
        <text>Seeking efficient methods to reduce cost and improve the quality and marketability of Maryland seafood.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1401" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="14" subtitle_name="Organically Produced Commodities">
    <text>The Department shall establish the Organic Certification Program governing the production and handling of organic agricultural commodities.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1402" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="14" subtitle_name="Organically Produced Commodities">
    <text>The Organic Certification Program established by the Department shall conform to the requirements of the federal Organic Food Production Act, 7 U.S.C. § 6501 et seq., including implementing federal regulations and all subsequent amendments and revisions.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1403" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="14" subtitle_name="Organically Produced Commodities">
    <text>The Department may:</text>
    <level label="1">
      <text>Certify producers or handlers who apply for certification under the Department’s organic certification program;</text>
    </level>
    <level label="2">
      <text>Establish requirements governing the production or handling of commodities that are certified by the Department as organically produced;</text>
    </level>
    <level label="3">
      <text>Adopt logos for organically produced commodities that are certified by the Department; and</text>
    </level>
    <level label="4">
      <text>Deny, suspend, or revoke the logo or certification issued by the Department of any producer or handler who violates any regulations adopted under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1404" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="14" subtitle_name="Organically Produced Commodities">
    <level label="a">
      <text>A person may not represent any uncertified commodity as certified under this subtitle.</text>
    </level>
    <level label="b">
      <text>In addition to the denial, suspension, or revocation of a certificate issued under this subtitle, the Secretary may impose a civil penalty of not more than $1,000 for a violation of this section.</text>
    </level>
    <level label="c">
      <text>Each uncertified commodity represented as certified constitutes a separate violation of this section.</text>
    </level>
    <level label="d">
      <text>Penalties collected by the Secretary under this section shall be paid into the General Fund of the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1405" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="14" subtitle_name="Organically Produced Commodities">
    <text>The Department may provide assistance in promoting organically produced commodities certified as provided in regulations adopted under this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1406" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="14" subtitle_name="Organically Produced Commodities">
    <text>The Secretary shall set a reasonable fee to defray the cost of conducting field inspections and laboratory analysis as required by the United States Department of Agriculture’s Organic Food Program for accredited certifying agents.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1407" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="14" subtitle_name="Organically Produced Commodities">
    <text>Except as provided by regulations adopted by the United States Department of Agriculture pursuant to the federal Organic Food Production Act, 7 U.S.C. § 6501 et seq., the record custodian shall deny access to any business-related information concerning any person regulated under this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1501" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="15" subtitle_name="Production Credits for Renewable Fuels">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Biodiesel” means an alternative motor fuel produced from a renewable resource such as vegetable oil or animal fat.</text>
    </level>
    <level label="c">
      <text>“Ethanol” means fermented ethyl alcohol derived from agricultural or forest products.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>“Small grains” means a winter grain crop.</text>
      </level>
      <level label="2">
        <text>“Small grains” includes wheat, rye, triticale, oats, and hulled or hull–less barley.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1502" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="15" subtitle_name="Production Credits for Renewable Fuels">
    <text>This subtitle authorizes credits for the production of:</text>
    <level label="1">
      <text>Ethanol that:</text>
      <level label="i">
        <text>Satisfies the American Society for Testing and Materials Specifications D 4806-88; and</text>
      </level>
      <level label="ii">
        <text>Is denatured as specified in 27 C.F.R. Parts 20 and 21; and</text>
      </level>
    </level>
    <level label="2">
      <text>Biodiesel that satisfies the American Society for Testing and Materials D 6751.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1504" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="15" subtitle_name="Production Credits for Renewable Fuels">
    <level label="a">
      <text>To be eligible for credits under this subtitle, an ethanol or biodiesel producer shall apply to the Department for certification on an application provided by the Department.</text>
    </level>
    <level label="b">
      <text>An applicant shall show in the application to the satisfaction of the Department:</text>
      <level label="1">
        <text>That the applicant will construct or operate a facility capable of producing ethanol or biodiesel;</text>
      </level>
      <level label="2">
        <text>That the applicant will invest or has invested substantial resources in the State in connection with the facility;</text>
      </level>
      <level label="3">
        <text>That the facility will constitute a permanent fixture in the State;</text>
      </level>
      <level label="4">
        <text>For an ethanol production facility, information demonstrating:</text>
        <level label="i">
          <text>The production capacity of the facility; and</text>
        </level>
        <level label="ii">
          <text>The quantity and availability of small grains and other suitable agricultural products in the vicinity of the production facility that may be used by the facility;</text>
        </level>
      </level>
      <level label="5">
        <text>For a biodiesel production facility, information demonstrating:</text>
        <level label="i">
          <text>The production capacity of the facility; and</text>
        </level>
        <level label="ii">
          <text>The quantity and availability of soybean oil and other suitable bio–based oils in the vicinity of the production facility that may be used by the facility;</text>
        </level>
      </level>
      <level label="6">
        <text>Information demonstrating:</text>
        <level label="i">
          <text>The availability and cost of energy sufficient to operate the facility;</text>
        </level>
        <level label="ii">
          <text>The availability of sufficient water and waste disposal systems for the facility;</text>
        </level>
        <level label="iii">
          <text>The availability of sufficient labor and a qualified site manager for the facility; and</text>
        </level>
        <level label="iv">
          <text>That the facility will meet all State and federal environmental standards;</text>
        </level>
      </level>
      <level label="7">
        <text>Any proposed marketing agreements for the ethanol or biodiesel products;</text>
      </level>
      <level label="8">
        <text>A plan to give farmers in the State the opportunity to invest in the facility; and</text>
      </level>
      <level label="9">
        <text>That the applicant will meet any other requirement established by the Department.</text>
      </level>
    </level>
    <level label="c">
      <text>The Department shall:</text>
      <level label="1">
        <text>Review each application submitted under this subtitle;</text>
      </level>
      <level label="2">
        <text>Approve or deny the application within 60 days of receipt of the application; and</text>
      </level>
      <level label="3">
        <text>For an approved application, certify the producer as eligible for a credit in an amount that is:</text>
        <level label="i">
          <text>Based on the production capacity of the facility, as determined by the Board; and</text>
        </level>
        <level label="ii">
          <text>Consistent with subsection (d) of this section.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>The Department may not certify ethanol production credits for more than a total of 15,000,000 gallons per calendar year, of which at least 10,000,000 gallons shall be produced from small grains.</text>
      </level>
      <level label="2">
        <text>The Department may not certify biodiesel production credits for more than a total of 5,000,000 gallons per calendar year, of which at least 2,000,000 gallons shall be from soybean oil produced:</text>
        <level label="i">
          <text>In a facility that began operating after December 31, 2004; or</text>
        </level>
        <level label="ii">
          <text>Under the expanded capacity of a facility, the expansion of which occurred after December 31, 2004.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>If eligible, a producer may apply to the Department for certification for additional credits if the producer increases the production capacity of the facility.</text>
      </level>
      <level label="2">
        <text>If a facility does not achieve its certified production capacity for 2 consecutive years, the Department may revise the stated production capacity of the facility and the corresponding credit certification of the producer to reflect actual production.</text>
      </level>
    </level>
    <level label="f">
      <text>An application submitted to the Department under this section is not subject to disclosure under the Maryland Public Information Act.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1505" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="15" subtitle_name="Production Credits for Renewable Fuels">
    <level label="a">
      <level label="1">
        <text>The Department may pay credits as calculated under this section to certified producers of ethanol or biodiesel in the State for ethanol or biodiesel produced on or after December 31, 2007.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>For the purposes of this subtitle, a person that holds a controlling interest in more than one ethanol production facility is considered to be a single ethanol producer.</text>
        </level>
        <level label="ii">
          <text>For the purposes of this subtitle, a person that holds a controlling interest in more than one biodiesel production facility is considered to be a single biodiesel producer.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>For an ethanol producer, a credit may not exceed the maximum amount certified by the Department and shall be:</text>
        <level label="i">
          <text>20 cents per gallon of ethanol produced from small grains; and</text>
        </level>
        <level label="ii">
          <text>5 cents per gallon of ethanol produced from other agricultural products.</text>
        </level>
      </level>
      <level label="2">
        <text>For a biodiesel producer, a credit may not exceed the maximum amount certified by the Department and shall be:</text>
        <level label="i">
          <text>20 cents per gallon of biodiesel produced from soybean oil produced:</text>
          <level label="1">
            <text>In a facility that began operating after December 31, 2004; or</text>
          </level>
          <level label="2">
            <text>Under the expanded capacity of a facility, the expansion of which occurred after December 31, 2004; and</text>
          </level>
        </level>
        <level label="ii">
          <text>5 cents per gallon of biodiesel produced from other feedstock, including soybean oil produced in a facility that began operating on or before December 31, 2004.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>The Department may not pay a credit for ethanol or biodiesel produced after December 31, 2017.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1506" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="15" subtitle_name="Production Credits for Renewable Fuels">
    <level label="a">
      <text>After February 1, 2008, to receive a credit payment a certified ethanol or biodiesel producer shall file a claim with the Department by the end of January, April, July, and October of each year.</text>
    </level>
    <level label="b">
      <text>A claim filed under this section shall state:</text>
      <level label="1">
        <level label="i">
          <text>The producer’s total ethanol production in the State during the previous quarter, categorized by ethanol produced from small grains and ethanol produced from other agricultural products; or</text>
        </level>
        <level label="ii">
          <text>The producer’s total biodiesel production in Maryland during the previous quarter, categorized by biodiesel produced from:</text>
          <level label="1">
            <text>Soybean oil produced in a facility that began operating after December 31, 2004, or under the expanded capacity of a facility, the expansion of which occurred after December 31, 2004; and</text>
          </level>
          <level label="2">
            <text>Other feedstock, including soybean oil produced in a facility that began operating on or before December 31, 2004;</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>The location of the producer;</text>
      </level>
      <level label="3">
        <text>The average number of Maryland citizens employed by the producer in the previous quarter;</text>
      </level>
      <level label="4">
        <level label="i">
          <text>For an ethanol producer, the number of bushels of Maryland–grown small grains and other agricultural commodities used by the producer in the previous quarter; or</text>
        </level>
        <level label="ii">
          <text>For a biodiesel producer, the number of gallons of Maryland–produced soybean oil and other bio–based oils used by the producer in the previous quarter; and</text>
        </level>
      </level>
      <level label="5">
        <text>Any other information that the Department requires.</text>
      </level>
    </level>
    <level label="c">
      <text>A claim filed under this section shall be reviewed by an independent certified public accountant with respect to, as appropriate:</text>
      <level label="1">
        <text>The total ethanol production;</text>
      </level>
      <level label="2">
        <text>The breakdown between ethanol produced from small grains and ethanol produced from other agricultural products;</text>
      </level>
      <level label="3">
        <text>The total biodiesel production; and</text>
      </level>
      <level label="4">
        <text>The breakdown between biodiesel produced from:</text>
        <level label="i">
          <text>Soybean oil produced in a facility that began operating after December 31, 2004, or under the expanded capacity of a facility, the expansion of which occurred after December 31, 2004; and</text>
        </level>
        <level label="ii">
          <text>Other feedstock, including soybean oil produced in a facility that began operating on or before December 31, 2004.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <text>A claim submitted to the Department under this section is not subject to disclosure under the Maryland Public Information Act.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1507" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="15" subtitle_name="Production Credits for Renewable Fuels">
    <level label="a">
      <text>For fiscal year 2008 and each succeeding fiscal year, the Governor shall include sufficient funds in the State budget to implement this subtitle.</text>
    </level>
    <level label="b">
      <text>To implement this subtitle, the Department:</text>
      <level label="1">
        <text>Shall maximize the use of federal funds or matching programs to the extent possible; and</text>
      </level>
      <level label="2">
        <text>May solicit and accept grants or donations from State, local, or private entities.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1601" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="16" subtitle_name="Jane Lawton Farm-to-School Program">
    <level label="a">
      <level label="1">
        <text>In this section the following words have the meanings indicated.</text>
      </level>
      <level label="2">
        <text>“Farm product” means any agricultural, horticultural, vegetable, fruit product, whether raw, canned, frozen, dried, pickled, or otherwise processed, livestock, meats, marine food products, poultry, eggs, dairy products, nuts, honey, and every edible product of farm, orchard, garden, or water.</text>
      </level>
      <level label="3">
        <text>“Program” means the Jane Lawton Farm–to–School Program.</text>
      </level>
    </level>
    <level label="b">
      <text>There is a Jane Lawton Farm–to–School Program in the Department.</text>
    </level>
    <level label="c">
      <text>The Program is established for the purpose of:</text>
      <level label="1">
        <text>Promoting the sale of farm products grown in the State to Maryland schools in consultation with the State Department of Education;</text>
      </level>
      <level label="2">
        <text>Soliciting farmers to sell their farm products to Maryland schools;</text>
      </level>
      <level label="3">
        <text>Developing and regularly updating a database of farmers interested in selling their farm products to Maryland schools, including the types and amounts of farm products the farmers want to sell and the time periods in which the farmers want to sell;</text>
      </level>
      <level label="4">
        <text>Facilitating purchases from farmers by interested Maryland schools in consultation with the State Department of Education and in compliance with applicable procurement requirements; and</text>
      </level>
      <level label="5">
        <text>Providing outreach and guidance to farmers concerning the value of and procedure for selling their farm products to interested Maryland schools.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>The Program, in partnership with the State Department of Education and in consultation with school food service directors and interested farming organizations, shall establish promotional events that promote State agriculture and farm products to children through school meal and classroom programs.</text>
      </level>
      <level label="2">
        <text>At least one promotional event shall:</text>
        <level label="i">
          <text>Last for a period of 1 week;</text>
        </level>
        <level label="ii">
          <text>Be known as “Maryland Homegrown School Lunch Week”;</text>
        </level>
        <level label="iii">
          <text>Promote State agriculture and farm products to children through school meal and classroom programs; and</text>
        </level>
        <level label="iv">
          <text>Arrange for interaction between students and farmers through promotional activities that may include field trips to farms and in–school presentations by farmers.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <text>On or before January 1 of each year, each local educational agency participating in the Program shall report to the Department the types and amounts of farm products purchased from farms in the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1701" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="17" subtitle_name="Advertising or Identifying Agricultural Products as Locally Grown">
    <level label="a">
      <text>Subject to subsection (b) of this section, the Secretary may adopt standards to regulate the use of the terms “locally grown” and “local” to advertise or identify an agricultural product.</text>
    </level>
    <level label="b">
      <text>Before adopting standards under this section, the Secretary shall convene and consult with an advisory group of interested stakeholders to determine the definition of the term “locally grown”.</text>
    </level>
    <level label="c">
      <text>The interested stakeholders convened under subsection (b) of this section shall include representatives from organizations that represent:</text>
      <level label="1">
        <text>Farmers;</text>
      </level>
      <level label="2">
        <text>Food distributors;</text>
      </level>
      <level label="3">
        <text>Retail stores;</text>
      </level>
      <level label="4">
        <text>Food service industries; and</text>
      </level>
      <level label="5">
        <text>Restaurants.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1702" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="17" subtitle_name="Advertising or Identifying Agricultural Products as Locally Grown">
    <text>A person may not knowingly advertise or identify any agricultural product in violation of the standards adopted by the Secretary under § 10–1701 of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1801" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="18" subtitle_name="Waste Kitchen Grease">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Food establishment” means:</text>
      <level label="1">
        <text>A food service facility; or</text>
      </level>
      <level label="2">
        <text>A food processing plant.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>“Registrant” means a person who has registered with the Department as a transporter of waste kitchen grease under this subtitle.</text>
      </level>
      <level label="2">
        <text>“Registrant” includes a person who holds an equity, ownership, or debt liability interest exceeding 5% in:</text>
        <level label="i">
          <text>A vehicle used by a registrant to transport waste kitchen grease; or</text>
        </level>
        <level label="ii">
          <text>A registrant that is a business or corporation.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <text>“Renderer” means a person that cooks animal carcasses, or parts or products of carcasses, waste animal by–products, and waste kitchen grease into usable end products.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>“Waste kitchen grease” means animal fats or vegetable oils used in cooking or generated by a food establishment that will not be consumed or reused as food.</text>
      </level>
      <level label="2">
        <text>“Waste kitchen grease” includes animal fats or vegetable oils that are principally derived from food preparation and processing and have not been processed by a renderer.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1802" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="18" subtitle_name="Waste Kitchen Grease">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, a person shall register annually with the Department before transporting waste kitchen grease.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>A person may transport waste kitchen grease to property owned by the person to convert the waste kitchen grease to biofuel for the person’s own use provided that the person:</text>
        <level label="i">
          <text>Transports only 275 gallons of waste kitchen grease in a single vehicle;</text>
        </level>
        <level label="ii">
          <text>Possesses or controls no more than a total of 1,320 gallons of waste kitchen grease, biofuel feedstock derived from waste kitchen grease, or biofuel stock; and</text>
        </level>
        <level label="iii">
          <text>Has not obtained any of the waste kitchen grease that will be transported from:</text>
          <level label="1">
            <text>A container owned by a registrant or a commercial renderer; or</text>
          </level>
          <level label="2">
            <text>A food establishment under contract with a registrant.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>A person may transport waste kitchen grease to a facility to convert the waste kitchen grease to biofuel provided that:</text>
        <level label="i">
          <text>The person:</text>
          <level label="1">
            <text>Meets all of the requirements of paragraph (1) of this subsection; and</text>
          </level>
          <level label="2">
            <text>Other than to a property owned by the person, will transport the waste kitchen grease to only one facility during a single 24–hour period; and</text>
          </level>
        </level>
        <level label="ii">
          <text>The receiving facility:</text>
          <level label="1">
            <text>Has a production capacity not exceeding 500 gallons of biofuel a day; and</text>
          </level>
          <level label="2">
            <text>Possesses or controls no more than a total of 1,320 gallons of waste kitchen grease, biofuel feedstock derived from waste kitchen grease, or biofuel.</text>
          </level>
        </level>
      </level>
      <level label="3">
        <text>Biofuel used to power the vehicle transporting the waste kitchen grease is excluded for the purposes of paragraphs (1) and (2) of this subsection.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1803" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="18" subtitle_name="Waste Kitchen Grease">
    <level label="a">
      <text>A person required to register annually with the Department under this subtitle as a transporter of waste kitchen grease shall submit an application for registration in the form required by the Department.</text>
    </level>
    <level label="b">
      <text>An application to register under subsection (a) of this section shall include:</text>
      <level label="1">
        <text>The applicant’s name and address;</text>
      </level>
      <level label="2">
        <text>The make, model, license number, and vehicle identification number of any vehicle that the applicant will use to transport waste kitchen grease;</text>
      </level>
      <level label="3">
        <text>A description of the operations to be performed by the applicant; and</text>
      </level>
      <level label="4">
        <text>Proof of vehicle insurance with personal injury and property damage combined single limit liability limits of at least $1,000,000.</text>
      </level>
    </level>
    <level label="c">
      <text>Each application under this section shall be accompanied by:</text>
      <level label="1">
        <text>A $100 application fee; and</text>
      </level>
      <level label="2">
        <text>A vehicle registration fee of $100 for each vehicle that the applicant will use to transport waste kitchen grease.</text>
      </level>
    </level>
    <level label="d">
      <text>The registration required under this section shall be renewed annually on the payment of the fees required under subsection (c) of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1804" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="18" subtitle_name="Waste Kitchen Grease">
    <level label="a">
      <text>The Department shall register each applicant who submits an application in accordance with § 10–1803 of this subtitle and issue each registrant a unique registration number and a certificate confirming registration.</text>
    </level>
    <level label="b">
      <text>The Department shall require each registrant to:</text>
      <level label="1">
        <text>Carry the registration certificate containing the unique registration number when transporting waste kitchen grease; and</text>
      </level>
      <level label="2">
        <text>Conspicuously display the registrant’s name on any vehicle used to transport waste kitchen grease.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1805" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="18" subtitle_name="Waste Kitchen Grease">
    <level label="a">
      <text>Each registrant shall keep a record of the source, destination, date, and volume of waste kitchen grease hauled.</text>
    </level>
    <level label="b">
      <text>The registrant shall keep the records maintained under subsection (a) of this section for 2 years and make the records available for inspection by the State’s Attorney on request.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1806" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="18" subtitle_name="Waste Kitchen Grease">
    <text>It shall be a violation of this subtitle for any person to knowingly:</text>
    <level label="1">
      <text>Sell or offer for sale waste kitchen grease to an unregistered person for transport in violation of this subtitle;</text>
    </level>
    <level label="2">
      <text>Remove waste kitchen grease from a container owned by another person;</text>
    </level>
    <level label="3">
      <text>Steal or damage a waste kitchen grease container owned by another person, or place a label on a container owned by another person to assert ownership over the container; or</text>
    </level>
    <level label="4">
      <text>Take possession of waste kitchen grease that was stolen or transported in violation of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1807" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="18" subtitle_name="Waste Kitchen Grease">
    <level label="a">
      <text>There is a Waste Kitchen Grease Fund.</text>
    </level>
    <level label="b">
      <text>The Department shall administer the Fund.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>The Fund is a special, nonlapsing fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="d">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Money appropriated in the State budget to the Fund;</text>
      </level>
      <level label="2">
        <text>Money received from any public or private source;</text>
      </level>
      <level label="3">
        <text>Interest and investment earnings on the Fund; and</text>
      </level>
      <level label="4">
        <text>Fees collected under this subtitle.</text>
      </level>
    </level>
    <level label="e">
      <text>The Fund may be used only to implement this subtitle.</text>
    </level>
    <level label="f">
      <level label="1">
        <text>The State Treasurer shall invest and reinvest the money of the Fund in the same manner as other State money may be invested.</text>
      </level>
      <level label="2">
        <text>Any investment earnings of the Fund shall be paid into the Fund.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1808" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="18" subtitle_name="Waste Kitchen Grease">
    <text>A person who violates any provision of this subtitle is guilty of a misdemeanor and, on conviction, is subject to:</text>
    <level label="1">
      <text>For a first offense, a fine not exceeding $1,000 for each violation and court costs; and</text>
    </level>
    <level label="2">
      <text>For a second offense, a fine not exceeding $10,000, imprisonment not exceeding 1 year, or both.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1809" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="18" subtitle_name="Waste Kitchen Grease">
    <text>The State’s Attorney of a county shall enforce the provisions of this subtitle. </text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1901" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="19" subtitle_name="Standard of Identity for Honey">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Blossom honey” or “nectar honey” means honey that comes from nectars of plants.</text>
    </level>
    <level label="c">
      <text>“Honey” means the natural food product that:</text>
      <level label="1">
        <text>Honey bees produce from the nectar of plants, secretions of living parts of plants, or excretions of plant–sucking insects on the living parts of plants;</text>
      </level>
      <level label="2">
        <text>Honey bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store, and leave in the honey comb to ripen and mature;</text>
      </level>
      <level label="3">
        <text>Consists essentially of different sugars, predominantly fructose and glucose, and other substances, including organic acids, enzymes, and solid particles derived from honey collection;</text>
      </level>
      <level label="4">
        <text>Has the color that may vary from nearly colorless to dark brown;</text>
      </level>
      <level label="5">
        <text>Has the consistency that may be fluid, viscous, or partly to entirely crystallized; and</text>
      </level>
      <level label="6">
        <text>Has the flavor and aroma that are derived from the plant of origin and may vary.</text>
      </level>
    </level>
    <level label="d">
      <text>“Honeydew honey” means honey that comes mainly from excretions of plant–sucking insects (Hemiptera) on the living parts of plants or secretions of living parts of plants.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1902" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="19" subtitle_name="Standard of Identity for Honey">
    <text>There is a Maryland standard of identity for honey.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1903" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="19" subtitle_name="Standard of Identity for Honey">
    <text>The Maryland standard of identity for honey shall apply to:</text>
    <level label="1">
      <text>All honey produced by honey bees from nectar;</text>
    </level>
    <level label="2">
      <text>All styles of honey presentation that are processed and ultimately intended for direct consumption; and</text>
    </level>
    <level label="3">
      <text>All honey packed, processed, or intended for sale in bulk containers as honey that may be repacked for retail sale or for use as an ingredient in other foods.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1904" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="19" subtitle_name="Standard of Identity for Honey">
    <level label="a">
      <text>A product meets the Maryland standard of identity for honey if the product:</text>
      <level label="1">
        <text>Does not contain any substance other than honey, including any food additive as defined in § 21–101 of the Health – General Article;</text>
      </level>
      <level label="2">
        <text>Has not been subjected to chemical or biochemical treatments used to influence honey crystallization;</text>
      </level>
      <level label="3">
        <text>Has not had any water added to the product in the course of extraction or packing for sale or resale as honey;</text>
      </level>
      <level label="4">
        <text>Has not begun to ferment or effervesce;</text>
      </level>
      <level label="5">
        <text>Does not have a moisture content greater than:</text>
        <level label="i">
          <text>23% for heather honey (Calluna); or</text>
        </level>
        <level label="ii">
          <level label="18">
            <text>6% for all other honey;</text>
          </level>
        </level>
      </level>
      <level label="6">
        <text>Does not have a water–insoluble–solids content greater than:</text>
        <level label="i">
          <level label="0">
            <text>5 gram per 100 grams for pressed honey; or</text>
          </level>
        </level>
        <level label="ii">
          <level label="0">
            <text>1 gram per 100 grams for all other honey;</text>
          </level>
        </level>
      </level>
      <level label="7">
        <text>Does not have a fructose content greater than 50 grams per 100 grams;</text>
      </level>
      <level label="8">
        <text>Has a total amount of fructose and glucose equal to at least:</text>
        <level label="i">
          <text>45 grams per 100 grams for honeydew honey and blends of honeydew honey with blossom honey; or</text>
        </level>
        <level label="ii">
          <text>60 grams per 100 grams for all other honey; and</text>
        </level>
      </level>
      <level label="9">
        <text>Except as provided in subsection (b) of this section, has a sucrose content no greater than 5 grams per 100 grams.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The sucrose content of the following types of honey may be greater than 5 grams per 100 grams but not greater than 10 grams per 100 grams to meet the Maryland standard of identity for honey:</text>
        <level label="i">
          <text>Alfalfa (Medicago sativa);</text>
        </level>
        <level label="ii">
          <text>Citrus spp.;</text>
        </level>
        <level label="iii">
          <text>False Acacia (Robinia pseudoacacia);</text>
        </level>
        <level label="iv">
          <text>French Honeysuckle (Hedysarum);</text>
        </level>
        <level label="v">
          <text>Menzes Banksia (Banksia menziesii);</text>
        </level>
        <level label="vi">
          <text>Red Gum (Eucalyptus camaldulensisi);</text>
        </level>
        <level label="vii">
          <text>Leatherwood (Eucryphia lucida); and</text>
        </level>
        <level label="viii">
          <text>Eucryphia milligami.</text>
        </level>
      </level>
      <level label="2">
        <text>The sucrose content of the following types of honey may be greater than 5 grams per 100 grams but not greater than 15 grams per 100 grams to meet the Maryland standard of identity for honey:</text>
        <level label="i">
          <text>Lavender (Lavandula spp.); and</text>
        </level>
        <level label="ii">
          <text>Borage (Borago officinalis).</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1905" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="19" subtitle_name="Standard of Identity for Honey">
    <level label="a">
      <text>A person may designate a food product as “honey” if the product conforms to the Maryland standard of identity for honey set forth in § 10–1904 of this subtitle.</text>
    </level>
    <level label="b">
      <text>If a food product contains any flavoring, spice, or other ingredient in addition to honey, the name of the product shall distinguish the product from pure honey and designate the food additive.</text>
    </level>
    <level label="c">
      <text>If processing materially changes the flavor, color, viscosity, or other material characteristic of pure honey, the name of the product shall distinguish the product from pure honey and designate the modification.</text>
    </level>
    <level label="d">
      <text>For blossom or nectar honey, the name of the food may be supplemented by the term “blossom” or “nectar”.</text>
    </level>
    <level label="e">
      <text>For honeydew honey, the word “honeydew” may be placed in close proximity to the name of the food.</text>
    </level>
    <level label="f">
      <text>For mixtures of blossom or nectar honey with honeydew honey, the name of the food may be supplemented with the words “a blend of honeydew honey with blossom honey” or “a blend of honeydew honey with nectar honey”.</text>
    </level>
    <level label="g">
      <level label="1">
        <text>Honey may be designated by the name of a geographical or topographical region if the honey was produced exclusively within the area referred to in the designation.</text>
      </level>
      <level label="2">
        <text>When honey has been designated by the name of a geographical or topographical region, the name of the country where the honey has been produced shall be declared on the label.</text>
      </level>
    </level>
    <level label="h">
      <level label="1">
        <text>Honey may be designated according to a floral or plant source if it comes wholly or mainly from that particular source and has the organoleptic, physicochemical, and microscopic properties corresponding with that origin.</text>
      </level>
      <level label="2">
        <text>When honey has been designated according to a floral or plant source:</text>
        <level label="i">
          <text>The common name or the botanical name of the floral source shall be in close proximity to the word “honey”; and</text>
        </level>
        <level label="ii">
          <text>The name of the country where the honey has been produced shall be declared on the label.</text>
        </level>
      </level>
    </level>
    <level label="i">
      <level label="1">
        <text>Honey may be designated according to the following methods of removal from the comb:</text>
        <level label="i">
          <text>“Extracted honey” is honey obtained by centrifuging decapped broodless combs;</text>
        </level>
        <level label="ii">
          <text>“Pressed honey” is honey obtained by pressing broodless combs; or</text>
        </level>
        <level label="iii">
          <text>“Drained honey” is honey obtained by draining decapped broodless combs.</text>
        </level>
      </level>
      <level label="2">
        <text>The designations in paragraph (1) of this subsection may not be used unless the honey conforms to the applicable description.</text>
      </level>
    </level>
    <level label="j">
      <level label="1">
        <text>Honey may be designated according to the following styles:</text>
        <level label="i">
          <text>“Honey” that is honey in liquid, crystalline state, or a mixture of the two;</text>
        </level>
        <level label="ii">
          <text>“Comb honey” that is honey stored by bees in the cells of freshly built broodless combs and that is sold in sealed whole combs or sections of such combs; or</text>
        </level>
        <level label="iii">
          <text>“Cut comb in honey”, “honey with comb”, or “chunk honey” that is honey containing one or more pieces of comb honey.</text>
        </level>
      </level>
      <level label="2">
        <text>The styles designated in paragraph (1)(ii) and (iii) of this subsection shall be declared on the label.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1906" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="19" subtitle_name="Standard of Identity for Honey">
    <level label="a">
      <text>An action to enforce this subtitle may be filed in the circuit court of the county in which the violation occurred by:</text>
      <level label="1">
        <text>A beekeeper or an association of beekeepers;</text>
      </level>
      <level label="2">
        <text>A honey packer or an association of honey packers;</text>
      </level>
      <level label="3">
        <text>A honey producer or an association of honey producers; or</text>
      </level>
      <level label="4">
        <text>The Attorney General.</text>
      </level>
    </level>
    <level label="b">
      <text>If the court determines that a violation of this subtitle exists, the court may order appropriate relief, including an order to enjoin a producer, manufacturer, or distributor from distributing in the State a product designated as “honey” if the product does not conform to the Maryland standard of identity for honey established under this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-1907" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="19" subtitle_name="Standard of Identity for Honey">
    <text>Notwithstanding any other provision of this article relating to the exercise of the Department’s enforcement authority, the Department is not required to enforce the requirements of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-2001" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="20" subtitle_name="Maryland Farms and Families Program">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“FMNP” means the federal Farmers Market Nutrition Program.</text>
    </level>
    <level label="c">
      <text>“Fund” means the Maryland Farms and Families Fund.</text>
    </level>
    <level label="d">
      <text>“Program” means the Maryland Farms and Families Program.</text>
    </level>
    <level label="e">
      <text>“SNAP” means the federal Supplemental Nutrition Assistance Program.</text>
    </level>
    <level label="f">
      <text>“WIC” means the federal Special Supplemental Food Program for Women, Infants, and Children.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-2002" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="20" subtitle_name="Maryland Farms and Families Program">
    <level label="a">
      <text>There is a Maryland Farms and Families Program in the Department.</text>
    </level>
    <level label="b">
      <text>The purpose of the Program is to double the purchasing power of food–insecure Maryland residents with limited access to fresh fruits and vegetables and to increase revenue for farmers through redemption of federal nutrition benefits at Maryland farmers markets.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-2003" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="20" subtitle_name="Maryland Farms and Families Program">
    <level label="a">
      <text>There is a Maryland Farms and Families Fund.</text>
    </level>
    <level label="b">
      <text>The purpose of the Fund is to:</text>
      <level label="1">
        <text>Match purchases made with FMNP, SNAP, and WIC benefits at participating farmers markets and farm stands;</text>
      </level>
      <level label="2">
        <text>Support nonprofit farmers markets to implement the Program by providing logistical and marketing support to increase the use of federal nutrition programs at these farmers markets; and</text>
      </level>
      <level label="3">
        <text>Support nonprofit organizations and other responsible persons to implement the Program in partnership with one or more participating local farmers markets.</text>
      </level>
    </level>
    <level label="c">
      <text>The Secretary shall administer the Fund.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Fund is a special, nonlapsing fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="e">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Money appropriated in the State budget to the Fund; and</text>
      </level>
      <level label="2">
        <text>Any other money from any other source accepted for the benefit of the Fund.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>In accordance with this subsection, the Department may use the Fund for either one or both of the following purposes:</text>
        <level label="i">
          <text>To implement, in whole or in part, the Program within the Department; and</text>
        </level>
        <level label="ii">
          <text>To provide funds to a qualified nonprofit organization or other responsible person to implement, in whole or in part, the Program.</text>
        </level>
      </level>
      <level label="2">
        <text>A qualified nonprofit organization or other person that receives funds under this section:</text>
        <level label="i">
          <text>Shall distribute at least 60% of the money it receives directly to participating farmers markets as funding for local market access coordinators and matching dollars for purchases made with FMNP, SNAP, and WIC benefits; and</text>
        </level>
        <level label="ii">
          <text>May not use more than 40% of the money it receives for Program development, promotion and outreach, farmers market training and capacity building, technical assistance, program data collection, evaluation, administration, and reporting.</text>
        </level>
      </level>
    </level>
    <level label="g">
      <level label="1">
        <text>Subject to paragraph (2) of this subsection, the Governor shall include in the annual budget bill an appropriation to the Fund as follows:</text>
        <level label="i">
          <text>For fiscal years 2021 through 2023, $100,000; and</text>
        </level>
        <level label="ii">
          <text>For fiscal year 2024 and each fiscal year thereafter, $300,000.</text>
        </level>
      </level>
      <level label="2">
        <text>The appropriation required under paragraph (1) of this subsection shall be in addition to, and may not supplant, any funding appropriated to the Agriculture and Seafood Marketing Program in the Department.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-2004" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="20" subtitle_name="Maryland Farms and Families Program">
    <level label="a">
      <level label="1">
        <text>A nonprofit organization or other person is qualified to receive funds in accordance with this subtitle if the Department determines that the organization or person has a demonstrated record of:</text>
        <level label="i">
          <text>Designing and implementing successful healthy food incentive programs that connect federal food benefits recipients with local producers;</text>
        </level>
        <level label="ii">
          <text>Implementing funds distributing and reporting processes;</text>
        </level>
        <level label="iii">
          <text>Providing training and technical assistance to farmers markets;</text>
        </level>
        <level label="iv">
          <text>Conducting community outreach and data collection, including customer surveys; and</text>
        </level>
        <level label="v">
          <text>Providing a full accounting and administration of funds distributed to farmers markets.</text>
        </level>
      </level>
      <level label="2">
        <text>In addition to the requirements under paragraph (1) of this subsection, in awarding funds in accordance with this subtitle, the Department may consider whether the organization or person has a demonstrated record of providing services in healthy food priority areas.</text>
      </level>
    </level>
    <level label="b">
      <text>Within 90 days after the end of a calendar year, an organization or person that received funds in accordance with this subtitle shall submit a report to the Department that includes the following information:</text>
      <level label="1">
        <text>The names and locations of Maryland farmers markets that received funds under the Program;</text>
      </level>
      <level label="2">
        <text>The dollar amount of funds awarded to each participating farmers market;</text>
      </level>
      <level label="3">
        <text>The dollar amount of FMNP, SNAP, and WIC benefits, and funds provided under the Program that were spent at participating farmers markets, as well as any unspent funds;</text>
      </level>
      <level label="4">
        <text>The number of FMNP, SNAP, and WIC transactions carried out at participating farmers markets; and</text>
      </level>
      <level label="5">
        <text>The impact of the Program on increasing the quantity of fresh fruits and vegetables consumed by FMNP, SNAP, and WIC families, as determined by customer surveys.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-2005" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="20" subtitle_name="Maryland Farms and Families Program">
    <text>The Department may adopt regulations to implement this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-2101" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="21" subtitle_name="Maryland Food and Agricultural Resiliency Mechanism Grant Program">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Fund” means the Maryland Food and Agricultural Resiliency Mechanism Fund.</text>
    </level>
    <level label="c">
      <text>“MD FARM” means the Maryland Food and Agricultural Resiliency Mechanism Grant Program.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-2102" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="21" subtitle_name="Maryland Food and Agricultural Resiliency Mechanism Grant Program">
    <level label="a">
      <text>There is a Maryland Food and Agricultural Resiliency Mechanism Grant Program.</text>
    </level>
    <level label="b">
      <text>The purpose of MD FARM is to build food system resiliency by leveraging Maryland agricultural products and services to support the State’s food banks and charitable emergency food providers to alleviate food insecurity.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-2103" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="21" subtitle_name="Maryland Food and Agricultural Resiliency Mechanism Grant Program">
    <level label="a">
      <level label="1">
        <text>There is a Maryland Food and Agricultural Resiliency Mechanism Fund in the Department.</text>
      </level>
      <level label="2">
        <text>The purpose of the Fund is to provide grants to food banks and charitable emergency food providers for:</text>
        <level label="i">
          <text>The procurement of surplus, seasonal, or contractual agricultural food products;</text>
        </level>
        <level label="ii">
          <text>The processing and preparation of agricultural food products for distribution; and</text>
        </level>
        <level label="iii">
          <text>The transportation of agricultural food products.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>The Department shall administer the Fund.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>The Fund is a special, nonlapsing fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="d">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Money appropriated in the State budget to the Fund; and</text>
      </level>
      <level label="2">
        <text>Any other money from any other source accepted for the benefit of the Fund.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>Subject to paragraph (2) of this subsection, the Fund shall be used to provide grants to food banks and charitable emergency food providers for:</text>
        <level label="i">
          <text>The procurement of surplus, seasonal, or contractual agricultural food products;</text>
        </level>
        <level label="ii">
          <text>The processing and preparation of agricultural food products for distribution; and</text>
        </level>
        <level label="iii">
          <text>The transportation of agricultural food products.</text>
        </level>
      </level>
      <level label="2">
        <text>A food bank or charitable emergency food provider may use grant money only for food products and services sourced from the State.</text>
      </level>
    </level>
    <level label="f">
      <text>For fiscal year 2024 and each fiscal year thereafter, the Governor shall include in the annual budget bill an appropriation of $200,000 to the Fund.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-2201" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="22">
    <text>In this subtitle, “Fund” means the Maryland Fair and Agricultural Education Promise Fund.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="10-2202" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="22">
    <level label="a">
      <text>There is a Maryland Fair and Agricultural Education Promise Fund.</text>
    </level>
    <level label="b">
      <text>The purpose of the Fund is to provide grants that advance agricultural fairs and education in the State.</text>
    </level>
    <level label="c">
      <text>The Comptroller shall administer the Fund.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Fund is a special, nonlapsing fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="e">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Money appropriated in the State budget to the Fund;</text>
      </level>
      <level label="2">
        <text>Interest earnings; and</text>
      </level>
      <level label="3">
        <text>Any other money from any other source accepted for the benefit of the Fund.</text>
      </level>
    </level>
    <level label="f">
      <text>The Fund may be used only:</text>
      <level label="1">
        <text>To provide annual grants in accordance with § 10–2203 of this subtitle; and</text>
      </level>
      <level label="2">
        <text>For administrative expenses of the Comptroller in carrying out this subtitle.</text>
      </level>
    </level>
    <level label="g">
      <level label="1">
        <text>The State Treasurer shall invest the money of the Fund in the same manner as other State money may be invested.</text>
      </level>
      <level label="2">
        <text>Any interest earnings of the Fund shall be credited to the Fund.</text>
      </level>
    </level>
    <level label="h">
      <text>Expenditures from the Fund may be made only in accordance with the State budget.</text>
    </level>
    <level label="i">
      <text>For each fiscal year, the Governor shall include in the annual budget bill an appropriation of $200,000 to the Fund.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="10-2203" title_number="10" title_name="Promotion and Identification of Agricultural Products" subtitle_number="22">
    <text>Each year, the Comptroller shall pay from the Fund an annual grant of:</text>
    <level label="1">
      <text>$100,000 to the Maryland Agricultural Education Foundation, Inc., to promote and enhance statewide agricultural education; and</text>
    </level>
    <level label="2">
      <text>$100,000 to the Maryland FFA Association for agricultural education and career development.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-101" title_number="11" title_name="Weights and Measures" subtitle_number="1" subtitle_name="Organization and Authority of Department Pertaining to Weights and Measures">
    <level label="a">
      <text>In this title the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Commodity in bulk” means the sale of a commodity when the quantity is determined at the time of sale.</text>
    </level>
    <level label="c">
      <text>“Commodity in package form” means a commodity packaged before sale in any manner including barrels, bags, sacks, cartons, or any other container constituting a unit quantity of the commodity, for either wholesale or retail use. Any individual item or lot of any commodity on which there is marked a selling price based on an established price per unit of weight or measure shall be considered a commodity in package form.</text>
    </level>
    <level label="d">
      <text>“Cord”, when used in connection with wood intended for any purpose, means the amount of wood contained in a space of 128 cubic feet, when the wood is ranked and well stowed.</text>
    </level>
    <level label="e">
      <text>“Package” means commodity in package form.</text>
    </level>
    <level label="f">
      <text>“Primary standards” means the physical standards of the State which serve as the legal reference from which all other standards and weights and measures are derived.</text>
    </level>
    <level label="g">
      <text>“Sale in bulk” means the sale of a commodity when the quantity is determined at the time of sale.</text>
    </level>
    <level label="h">
      <text>“Secondary standards” means the physical standards traceable to the primary standard through acceptable laboratory comparisons and used in enforcing weights and measures laws and rules and regulations.</text>
    </level>
    <level label="i">
      <text>“Sell” means barter and exchange.</text>
    </level>
    <level label="j">
      <text>“Shellfish” means any edible, aquatic, invertebrate animal having a shell.</text>
    </level>
    <level label="k">
      <text>“Weight” means net weight as used in this subtitle.</text>
    </level>
    <level label="l">
      <text>“Weight and measure” means any instrument or device used for weighing or measuring, and any appliance or accessory associated with any instrument or device used for weighing or measuring.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-201" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <text>The Chief of Weights and Measures may administer the provisions of this title under the supervision of the Secretary.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-202" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <text>The Secretary shall:</text>
    <level label="1">
      <text>Have custody of the State primary standards of weights and measures and of the other standards and equipment provided for by this subtitle;</text>
    </level>
    <level label="2">
      <text>Keep accurate records of the standards and equipment;</text>
    </level>
    <level label="3">
      <text>Supervise the weights and measures offered for sale, sold, or used in the State; and</text>
    </level>
    <level label="4">
      <text>Submit a report of all the activities of his office during the previous fiscal year to the Governor and Legislative Policy Committee by September 30.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-203" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <text>To enforce this title the Secretary may adopt regulations relating to:</text>
      <level label="1">
        <text>Standards of net weight, measure, or count, reasonable standards of fill, and labeling requirements, for any commodity in package form;</text>
      </level>
      <level label="2">
        <text>Exemptions from the sealing or marking requirements of § 11–207 of this subtitle with respect to weights and measures whose character or size makes sealing or marking inappropriate, not feasible, or damaging to the weight and measure;</text>
      </level>
      <level label="3">
        <text>Registration of servicemen and service agencies engaged in the maintenance and repair of weighing and measuring devices;</text>
      </level>
      <level label="4">
        <text>The types of commodities and objects to be weighed by licensed weighmasters; and</text>
      </level>
      <level label="5">
        <text>The types of weighing devices requiring operation by a licensed weighmaster, the licensing of weighmasters and applicants’ licensing fees, the maintenance of weight records, and inspection of weight records by the Secretary.</text>
      </level>
    </level>
    <level label="b">
      <text>The Secretary shall adopt regulations, specifications, tolerances, and other technical requirements for weights and measures of the character of those specified in § 11–204 of this subtitle designed to eliminate from use, without prejudice to any weight and measure that conforms as closely as feasible to the official standards, those that:</text>
      <level label="1">
        <text>Are not accurate;</text>
      </level>
      <level label="2">
        <text>Are constructed so that they are not reasonably permanent in their adjustment or do not repeat their indications correctly; or</text>
      </level>
      <level label="3">
        <text>Facilitate the perpetration of fraud.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, the specifications, tolerances, and other technical requirements for commercial weighing and measuring devices, specified in § 11–204 of this subtitle, shall be those adopted by the National Conference on Weights and Measures and included in the National Institute of Standards and Technology Handbook 44, as amended. These specifications, tolerances, and other technical requirements shall remain in effect unless modified or rescinded by a regulation adopted by the Secretary.</text>
      </level>
      <level label="2">
        <text>Nothing in the specifications, tolerances, and other technical requirements for commercial weighing and measuring devices adopted by the National Conference on Weights and Measures and included in the National Institute of Standards and Technology Handbook 44 prevents a person from using a commercial vehicle scale to measure minimum loads of less than 1,000 pounds on the vehicle.</text>
      </level>
    </level>
    <level label="d">
      <text>For the purposes of this title, a weight and measure is correct when it conforms to all applicable requirements promulgated as specified in this section. A nonconforming weight and measure is incorrect.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-204" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <text>Upon the request of any competent State authority, the Secretary may inspect and test any weight and measure.</text>
    </level>
    <level label="b">
      <text>Unless otherwise provided, the Secretary may inspect and test to ascertain if they are correct, every weight and measure possessed, offered, or exposed for sale. The Secretary shall inspect and test every weight and measure commercially used in determining:</text>
      <level label="1">
        <text>The weight, measurement, or count of any commodity sold, or offered or exposed for sale, on the basis of weight, measure, or count;</text>
      </level>
      <level label="2">
        <text>Any charge or payment for services rendered on the basis of weight, measure, or count; and</text>
      </level>
      <level label="3">
        <text>Weight, measurement, or count when a charge is made for the determination.</text>
      </level>
    </level>
    <level label="c">
      <text>The Secretary may test with representative samples any single-service device or mass-produced device. The lot of which any sample is representative shall be held to be correct or incorrect upon the basis of the results of the inspections and tests on the samples. For the purposes of this section, a single-service device is a device designed to be used commercially only once and then discarded; and a mass-produced device is a device produced by means of a mold or die and not susceptible of individual adjustment.</text>
    </level>
    <level label="d">
      <text>The Secretary shall conduct inspections as provided in a memorandum of understanding on behalf of and in coordination with other agencies when performing weights and measures inspections at gasoline retailing operations.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-204.1" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <text>The Secretary may establish a program to test any weight and measure to determine if it conforms to the requirements of the National Conference on Weights and Measures.</text>
    </level>
    <level label="b">
      <text>The Secretary may:</text>
      <level label="1">
        <text>Issue a certificate of approval to any person for a weight and measure that meets the requirements of this section;</text>
      </level>
      <level label="2">
        <text>Deny or revoke a certificate of approval if the Secretary determines that:</text>
        <level label="i">
          <text>A person has provided false or misleading information to the Secretary about any weight and measure; or</text>
        </level>
        <level label="ii">
          <text>The weight and measure does not conform to the requirements of this section; and</text>
        </level>
      </level>
      <level label="3">
        <text>Charge the appropriate fee established under subsection (e) of this section in order to cover the cost of inspecting or testing any weight and measure as provided by this section.</text>
      </level>
    </level>
    <level label="c">
      <text>There is a Weight and Measure Testing Fund within the Maryland Department of Agriculture. The Fund is a special fund established for the purpose of paying the expenses incurred in testing and approving any weight and measure as provided under this section. Unspent portions of the Fund shall revert to the General Fund of the State.</text>
    </level>
    <level label="d">
      <text>Unless issued a certificate of approval from the Secretary, a person may not represent any weight and measure as approved under this section.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>The Secretary shall establish by regulation fees for services performed under this section to provide type evaluation and other testing, and for the use of laboratory equipment, special prototype test equipment, and vehicles.</text>
      </level>
      <level label="2">
        <text>In establishing fees under this section, the Secretary shall only charge a fee to cover the cost of providing the technical service or evaluation by those industries requesting the service.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-204.2" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, unless registered with the Secretary under § 11-204.3 or § 11-204.4 of this subtitle, a weight and measure may not be used or possessed for current use for:</text>
      <level label="1">
        <text>Buying or selling any commodity or object;</text>
      </level>
      <level label="2">
        <text>Hire or award;</text>
      </level>
      <level label="3">
        <text>Computing any charge or payment for services rendered on the basis of weight and measurement; or</text>
      </level>
      <level label="4">
        <text>Determining any weight and measure for a charge.</text>
      </level>
    </level>
    <level label="b">
      <text>This section does not apply to counting scales.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-204.3" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <text>An applicant for a registration shall:</text>
    <level label="1">
      <text>Submit to the Secretary an application on the form that the Secretary provides; and</text>
    </level>
    <level label="2">
      <text>Pay to the Secretary the appropriate registration fee established in § 11-204.7 of this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-204.4" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <text>Unless a registration for a weight and measure is renewed for a 1–year term, the license expires 1 year from the effective date of the registration.</text>
    </level>
    <level label="b">
      <text>At least 1 month before a registration for a weight and measure expires, the Secretary shall send each person with a known registration, by electronic means or first–class mail to the last known electronic or mailing address of the person, a registration renewal form and a renewal notice that states:</text>
      <level label="1">
        <text>The date on which the current registration expires;</text>
      </level>
      <level label="2">
        <text>That the renewal application and fee must be received by the Secretary on or before the registration expiration date; and</text>
      </level>
      <level label="3">
        <text>The amount of the renewal fee.</text>
      </level>
    </level>
    <level label="c">
      <text>Before a registration for a weight and measure expires, the registration may be renewed for an additional 1–year term, if the applicant:</text>
      <level label="1">
        <text>Is the owner or possessor of a weight and measure;</text>
      </level>
      <level label="2">
        <text>Pays the applicable fee as provided in § 11–204.7 of this subtitle; and</text>
      </level>
      <level label="3">
        <text>Submits to the Secretary a renewal application on a form that the Secretary provides.</text>
      </level>
    </level>
    <level label="d">
      <text>A person who has a registration for a weight and measure has a grace period of 60 days after the registration expires in which to renew the registration retroactively, if the person:</text>
      <level label="1">
        <text>Otherwise is entitled to renew the registration;</text>
      </level>
      <level label="2">
        <text>Submits to the Secretary a renewal application on the form required by the Secretary; and</text>
      </level>
      <level label="3">
        <text>Pays to the Secretary the renewal fee and late fee set by the Secretary.</text>
      </level>
    </level>
    <level label="e">
      <text>The owner or possessor of a weight and measure shall display the registration conspicuously at each place of business where the weight and measure is located.</text>
    </level>
    <level label="f">
      <text>If the weight and measure is sold, transferred, or moved to a new location, the owner or possessor of a weight and measure shall notify the Secretary.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-204.5" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <text>Subject to the provisions of the Administrative Procedure Act, the Secretary may deny, suspend, or revoke the registration for a weight and measure if:</text>
    <level label="1">
      <text>The weight and measure does not meet the requirements of this title; or</text>
    </level>
    <level label="2">
      <text>An owner or possessor uses the weight and measure in violation of this title or in violation of any regulation adopted by the Secretary under this title.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-204.6" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <level label="1">
        <text>There is a “Weights and Measures Fund”.</text>
      </level>
      <level label="2">
        <text>All fees collected under §§ 11–204.3, 11–204.4, and 11–204.7 of this subtitle shall be credited to the Fund.</text>
      </level>
      <level label="3">
        <text>The Fund shall be used to defray the expenses of administering this title.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The Fund shall be used for the purposes stated in this title.</text>
      </level>
      <level label="2">
        <text>At the end of a fiscal year, any unspent or unencumbered balance in the Fund may not revert to the General Fund of the State, but shall remain in the Weights and Measures Fund.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-204.7" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <text>The Secretary may set reasonable fees for registering each weight and measure used for commercial purposes under this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-205" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <text>The Secretary shall test the standards of weights and measures and other appropriate equipment possessed and used by any serviceman and any service agency engaged in the maintenance and repair of weighing and measuring devices. He shall charge reasonable testing fees.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-206" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <text>The Secretary may investigate any complaint of any violation of this title. Upon his own initiative, the Secretary also may conduct any investigation he deems appropriate and advisable to develop information on prevailing procedures in commercial quantity determinations and on possible violations of the provisions of this title, and to promote accuracy in the determination and representation of quantity in commercial transactions.</text>
    </level>
    <level label="b">
      <text>The Secretary shall weigh or measure and inspect any package or amount of a commodity possessed, offered, or exposed for sale, sold, or being delivered, to determine whether it contains the amount represented and whether it is possessed, offered, or exposed for sale, sold, or is being delivered in accordance with this title.</text>
    </level>
    <level label="c">
      <text>In carrying out the provisions of this section, the Secretary may employ recognized sampling procedures to determine the compliance of a given lot of packages on the basis of the result obtained on a sample selected from and representative of the lot.</text>
    </level>
    <level label="d">
      <text>For the purpose of this title, proof of the existence of a weight and measure in or about any building, enclosure, stand, or vehicle in which or from which it is shown that buying or selling is commonly carried on, shall be presumptive evidence of regular use of the weight and measure for commercial purposes and of use by the person in charge of the building, enclosure, stand, or vehicle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-207" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <text>The Secretary shall approve for use and seal or mark with the appropriate device any weight and measure that he finds to be “correct” as defined in § 11-203(d) but sealing or marking of weights and measures exempted under § 11-203 is not required.</text>
    </level>
    <level label="b">
      <text>The Secretary shall reject and mark or tag as “condemned for repair”, in a manner to preclude further use, any weight and measure he finds to be “incorrect” as defined in § 11-203(d), but which he determines can be repaired satisfactorily. He shall condemn and may seize and destroy weights and measures found to be incorrect which he determines cannot be repaired satisfactorily. The owners or users of weights and measures condemned for repair shall have them made correct within a reasonable period specified by the Secretary, or may dispose of them in a manner specifically authorized by the Secretary.</text>
    </level>
    <level label="c">
      <text>Weights and measures which have been condemned for repair may not be used commercially until reexamined by the Secretary and found to be correct, until the Secretary issues written permission for use, or until the weight or measure is adjusted, repaired, and determined to be “correct” by some person authorized by rule or regulation of the Secretary. Any weights and measures condemned for repair may be confiscated by the Secretary if not corrected as required by this section or if used or disposed of contrary to the requirements of this section.</text>
    </level>
    <level label="d">
      <text>Owners and users of weights and measures used commercially, as indicated in § 11-204(b), shall take adequate precautions, consistent with degree of use and environment, to insure that they are “correct” as defined in § 11-203(d).</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-207.1" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <text>Unless it is approved by the Secretary, a person may not offer to sell or sell any commercial weight and measure in this State.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>When approving any commercial weight and measure, the Secretary shall adopt by regulation those specifications, tolerances, and other technical requirements for commercial weights and measures adopted by the National Conference on Weights and Measures and specified in the National Institute of Standards and Technology Handbooks 44, 105-1, 105-2, and 105-3, as amended.</text>
      </level>
      <level label="2">
        <text>These specifications, tolerances, and other technical requirements shall remain in effect unless modified or rescinded by the Secretary.</text>
      </level>
    </level>
    <level label="c">
      <text>The Secretary may deny or revoke any approval if the Secretary determines that:</text>
      <level label="1">
        <text>A person has provided false or misleading information to the Secretary about any weight and measure; or</text>
      </level>
      <level label="2">
        <text>The weight and measure does not conform to the requirements of this section.</text>
      </level>
    </level>
    <level label="d">
      <text>This section does not apply to:</text>
      <level label="1">
        <text>Any commercial weight and measure manufactured before October 1, 1992;</text>
      </level>
      <level label="2">
        <text>Any counting scale;</text>
      </level>
      <level label="3">
        <text>The sale of any weight or measure that has previously been approved by the Secretary; or</text>
      </level>
      <level label="4">
        <text>Any noncommercial weight and measure sold in the State.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-208" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <text>A weight and measure, unless inspected and approved by the Secretary, may not be used or possessed for current use for:</text>
      <level label="1">
        <text>Buying or selling any commodity or object;</text>
      </level>
      <level label="2">
        <text>Hire or award;</text>
      </level>
      <level label="3">
        <text>Computing any charge or payment for services rendered on the basis of weight and measurement; or</text>
      </level>
      <level label="4">
        <text>Determining any weight and measure for a charge.</text>
      </level>
    </level>
    <level label="b">
      <text>A person is not liable for a violation of subsection (a) of this section, if:</text>
      <level label="1">
        <text>The person gives written notice to the Secretary stating that the weight and measure is correct and is available for examination; and</text>
      </level>
      <level label="2">
        <text>Specific written permission to use the weight and measure is received from the Secretary.</text>
      </level>
    </level>
    <level label="c">
      <text>A person may not impersonate in any way the Secretary or use the Secretary’s seal or a counterfeit of it in any manner. Any person who violates this subsection is guilty of a misdemeanor and, upon conviction, is subject to a fine not exceeding $1,000, or by imprisonment not exceeding one year, or both, with costs imposed in the discretion of the court.</text>
    </level>
    <level label="d">
      <text>A person, on the person’s own behalf, or by a servant or agent, or as the servant or agent of another person, may not:</text>
      <level label="1">
        <text>Use, sell, offer or expose for sale or hire, or possess for the purpose of using, selling, or hiring an incorrect weight or measure or any device or instrument used to or calculated to falsify any weight or measure;</text>
      </level>
      <level label="2">
        <text>Dispose of any rejected or condemned weight or measure in a manner contrary to law or regulation;</text>
      </level>
      <level label="3">
        <text>Remove from any weight and measure, contrary to law or regulation, any tag, seal, or mark placed by the Secretary;</text>
      </level>
      <level label="4">
        <text>Sell, or offer or expose for sale, less than the quantity the person represents of any commodity, object, or service;</text>
      </level>
      <level label="5">
        <text>Take more than the quantity the person represents of any commodity, object, or service when, as buyer, the person furnishes the weight or measure by means of which the amount of the commodity, object, or service is determined;</text>
      </level>
      <level label="6">
        <text>Keep for sale, or advertise, offer or expose for sale, or sell any commodity, object, or service in a condition or manner contrary to this article or regulation issued under it;</text>
      </level>
      <level label="7">
        <text>Use in retail trade, except in the preparation of medical prescriptions or packages put up in advance of sale, a weight or measure which is not so positioned that its indications may be accurately read and the weighing or measuring operations observed from some position which reasonably may be assumed by a customer;</text>
      </level>
      <level label="8">
        <text>Violate any provision of this title or of any regulation adopted under this title;</text>
      </level>
      <level label="9">
        <text>Manipulate or in any manner render a weight or measure to a state calculated to deceive or defraud anyone; or</text>
      </level>
      <level label="10">
        <text>Misrepresent a weight, measurement, or count affecting any purchase, sale, award, or amounts paid or charged for a service.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-208.1" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <text>Instead of pursuing criminal charges provided in this article, the Secretary may impose on any person who violates this title a civil penalty of:</text>
      <level label="1">
        <text>For a first violation, not more than $500;</text>
      </level>
      <level label="2">
        <text>For a second violation, not more than $1,000; or</text>
      </level>
      <level label="3">
        <text>For a third or subsequent violation, not more than $2,000.</text>
      </level>
    </level>
    <level label="b">
      <text>Penalties collected by the Secretary under this section shall be paid into the General Fund of the State.</text>
    </level>
    <level label="c">
      <text>The Secretary shall adopt regulations necessary to carry out the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-209" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <level label="a">
      <text>If the Secretary finds that any package or amount of any commodity is possessed, offered, or exposed for sale in violation of law, the Secretary may order them off-sale and may mark or tag them to show they are illegal.</text>
    </level>
    <level label="b">
      <text>Whenever the Secretary finds that any violation of this subtitle or any rule or regulation adopted under it has occurred, he may issue a stop-use order, stop-removal order, and removal order with respect to weights and measures being, or capable of being, commercially used. He may issue stop-removal orders and removal orders with respect to any package or amount of any commodity possessed, offered, or exposed for sale, sold, or being delivered if he deems it necessary for the protection of the public.</text>
    </level>
    <level label="c">
      <text>No person may sell, use, remove, otherwise dispose of, or fail to remove from the premises specified, any weight, measure, or package or an amount of any commodity contrary to the terms of any order issued under this section.</text>
    </level>
    <level label="d">
      <text>This section does not limit the right of the Secretary to proceed as authorized by other sections of this title.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-210" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <text>To enforce this title, the Secretary has special police powers, may arrest any violator of this title, and seize for use as evidence, without formal warrant, incorrect or unsealed weights and measures or amounts or packages of any commodity found to be used, retailed, offered or exposed for sale, or sold in violation of law. To perform his official duties, the Secretary may enter into or upon any commercial structure or premise, without a formal warrant and stop any person and require him to proceed, with or without any vehicle of which he may be in charge, to a place the Secretary may specify.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-211" title_number="11" title_name="Weights and Measures" subtitle_number="2" subtitle_name="General Powers and Duties of Secretary and Local Inspectors">
    <text>The Secretary may seek an injunction to restrain a person from using any weight and measure, weighing or measuring, packaging, labeling, or otherwise operating in violation of this title or the rules and regulations adopted under it and to prevent any further and continuing violation of this title or any rule or regulation.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-301" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <level label="a">
      <text>The system of weights and measures in customary use in the United States and the metric system of weights and measures are jointly recognized. Either one or both of these systems shall be used for all commercial purposes in the State. The definitions of the basic units of weight and measure, the tables of weight and measure, and weights and measures equivalents as published by the National Institute of Standards and Technology are recognized and shall govern weighing and measuring equipment and transactions in the State except as otherwise provided.</text>
    </level>
    <level label="b">
      <text>The term “unit” may not be used or allowed to be used as a standard or norm of measure of wood intended for any purpose.</text>
    </level>
    <level label="c">
      <text>Fractional parts of any unit defined in § 11–101 of this title and this section shall mean like fractional parts of the value of the unit as defined.</text>
    </level>
    <level label="d">
      <text>All contracts concerning the sale of commodities shall be construed in accordance with the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-302" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <level label="a">
      <text>Any weight and measure conforming with the standards of the United States for primary standards or otherwise obtained by the State for use as primary standards shall be the State primary standards of weights and measures if approved by the National Institute of Standards and Technology.</text>
    </level>
    <level label="b">
      <text>The State primary standards shall be maintained in a safe and suitable place in the laboratory of the office of the Secretary and may not be removed from the laboratory, except for repairs or for calibration.</text>
    </level>
    <level label="c">
      <text>The traceability of the State primary standards to the United States prototype standards kept by the National Institute of Standards and Technology shall be verified at least once every ten years.</text>
    </level>
    <level label="d">
      <text>All secondary standards procured for the enforcement of this title shall be calibrated and verified as accurate according to the State primary standards. Traceability to the State primary standards and services of the laboratory facilities may be made available to any interested person. The Secretary may adopt rules and regulations establishing procedures and reasonable fees for this service.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-303" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <text>In addition to the State primary standards, the State shall supply secondary standards and equipment necessary to carry out the provisions of this title. The Secretary shall verify the secondary standards upon their initial receipt and afterwards, as often as necessary by comparison with the State primary standards.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-304" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <level label="a">
      <text>A commodity in liquid form shall be sold only by liquid measure or by weight, except as otherwise provided in this title. A commodity not in liquid form may be sold only by weight, dry measure, length, area, or count. However, a liquid commodity may be sold by weight and a commodity not in liquid form may be sold by count only if these methods give accurate information as to the quantity of commodity sold.</text>
    </level>
    <level label="b">
      <text>The provisions of this section do not apply to:</text>
      <level label="1">
        <text>Any commodity sold for immediate consumption on the premises where sold;</text>
      </level>
      <level label="2">
        <text>Vegetables when sold by the head or bunch;</text>
      </level>
      <level label="3">
        <text>Any commodity in a container standardized by a law of the State or by federal law;</text>
      </level>
      <level label="4">
        <text>Any commodity in package form when there exists a general consumer usage to express the quantity in some other manner;</text>
      </level>
      <level label="5">
        <text>Any concrete aggregate, concrete mixture, and loose solid material, such as earth, soil, gravel, crushed stone, and similar materials, when sold by cubic measure; or</text>
      </level>
      <level label="6">
        <text>Unprocessed vegetable and animal fertilizer when sold by cubic measure.</text>
      </level>
    </level>
    <level label="c">
      <text>The Secretary may adopt any reasonable rules and regulations necessary to assure that any amount of commodity sold is determined according to good commercial practice and is determined and represented to be accurate and informative to all interested parties.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-305" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <level label="a">
      <text>Unless otherwise provided, any commodity in a package form shall bear on the outside of the package a definite, plain, and conspicuous declaration of:</text>
      <level label="1">
        <text>The identity of the commodity in the package unless the commodity can be identified easily through the wrapper or container;</text>
      </level>
      <level label="2">
        <text>The net quantity of the contents in terms of weight, measure, or count; and</text>
      </level>
      <level label="3">
        <text>In the case of any package possessed, offered, or exposed for sale, or sold in any place other than on the premises where packed, the name and place of business of the manufacturer, packer, or distributor, as the Secretary adopts by rule or regulation.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>With regard to the declaration required under subsection (a) (2), the qualifying term “when packed”, any words of similar meaning, or any term qualifying a unit of weight, measure, or count, such as, “jumbo”, “giant”, and “full”, that tends to exaggerate the amount of commodity in a package may not be used.</text>
      </level>
      <level label="2">
        <text>In addition the Secretary, by rule or regulation, may adopt:</text>
        <level label="i">
          <text>Reasonable variations including variations below the declared weight or measure caused by ordinary and customary exposure to conditions that normally occur in good distribution practice and that unavoidably result in decreased weight or measure and that occur after the commodity is introduced into intrastate commerce;</text>
        </level>
        <level label="ii">
          <text>Exemptions as to small packages; and</text>
        </level>
        <level label="iii">
          <text>Exemptions as to commodities put up in variable weights or sizes for sale intact and either customarily not sold as individual units or customarily weighed or measured at time of sale to the consumer.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>In addition to the declarations required by this section, if any commodity is in package form and the package is one of a lot containing random weights, measures, or counts of the same commodity and bearing the total selling price of the package, the commodity shall bear on the outside of the package a plain and conspicuous declaration of the price per single unit of weight, measure, or count.</text>
    </level>
    <level label="d">
      <text>Any rule or regulation adopted under this section may not conflict with the provisions of the Code and rules and regulations relating to unit pricing of consumer commodities.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-306" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <level label="a">
      <text>A commodity in package form may not be wrapped deceptively or be in a container made, formed, or filled in a manner that misleads the purchaser in determining the quantity of the contents of the package. The contents of a container may not fall below any reasonable standard of fill the Secretary prescribes for the commodity in question.</text>
    </level>
    <level label="b">
      <text>If a commodity in package form is advertised in any manner and the retail price of the package is stated in the advertisement, a declaration of the basic quantity of contents of the package shall be closely and conspicuously associated with the price statement, as is required by law or rule or regulation to appear on the package. However, where the law or rule or regulation requires a dual declaration of net quantity to appear on the package, only the declaration that sets forth the quantity in terms of the smaller unit of weight or measure need appear in the advertisement.</text>
    </level>
    <level label="c">
      <text>No qualifying terms, such as, “when packed”, “minimum”, “not less than”, any other terms of similar meaning, nor any term qualifying a unit of weight, measure, or count that tends to exaggerate the amount of commodity in the package may be included as part of the declaration required by this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-307" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <level label="a">
      <level label="1">
        <text>When a commodity in bulk is transported by vehicle to a buyer and the weight, measurement, or count of the commodity serves as the basis for determination of the charge or cost of the commodity, the person who weighs, measures, or counts the commodity shall make, in ink or other indelible marking material, a delivery ticket or written statement that includes:</text>
        <level label="i">
          <text>The date of issue;</text>
        </level>
        <level label="ii">
          <text>The name and address of the seller;</text>
        </level>
        <level label="iii">
          <text>The name and address of the buyer;</text>
        </level>
        <level label="iv">
          <text>An accurate statement of quantity, expressed as follows:</text>
          <level label="1">
            <text>For weight, the net weight in pounds or tons or in kilograms or metric tons of the international system of measurement and, if net weight is derived from gross and tare weight determinations, the gross and tare weight in the same system of measurement, as the net weight; and</text>
          </level>
          <level label="2">
            <text>For other measurement terms, the appropriate term in accordance with §§ 11-301 and 11-304 of this subtitle;</text>
          </level>
        </level>
        <level label="v">
          <text>A complete identification of the commodity in bulk, expressed as follows:</text>
          <level label="1">
            <text>For solid fuel, the kind and size; and</text>
          </level>
          <level label="2">
            <text>For any other commodity in bulk, the kind and size, if necessary for accurate identification and value determination;</text>
          </level>
        </level>
        <level label="vi">
          <text>The complete signature of the person who determines the quantity of the commodity in bulk and, if required, the weighmaster license number; and</text>
        </level>
        <level label="vii">
          <text>The license number or other numbers and letters that identify the vehicle by which the commodity in bulk is transported.</text>
        </level>
      </level>
      <level label="2">
        <text>A delivery ticket or written statement shall be completed when the quantity of the commodity in bulk is determined.</text>
      </level>
      <level label="3">
        <text>Unless a buyer and seller agree otherwise, an original or copy of the ticket or statement shall be provided to the buyer and seller on transfer of the commodity in bulk.</text>
      </level>
      <level label="4">
        <text>Delivery tickets or written statements shall be numbered serially and used consecutively.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>When a commodity in bulk or goods is transported by vehicle as a service and the weight or measurement of the commodity serves as the basis for determination of the charge or cost of the service, the person who weighs or measures the commodity in bulk or goods shall make, in ink or other indelible marking material, a written statement that includes:</text>
        <level label="i">
          <text>The date of issue;</text>
        </level>
        <level label="ii">
          <text>The name and address of the seller;</text>
        </level>
        <level label="iii">
          <text>The name and address of the buyer;</text>
        </level>
        <level label="iv">
          <text>The name and address of the transporter of the commodity in bulk or goods, if the transporter is paid on the basis of the weight or measurement statement and is neither the seller nor the buyer;</text>
        </level>
        <level label="v">
          <text>An accurate statement of quantity, expressed as provided in subsection (a)(1)(iv) of this section;</text>
        </level>
        <level label="vi">
          <text>A description of the commodity in bulk or goods, sufficient for its positive identification;</text>
        </level>
        <level label="vii">
          <text>The complete signature of the person who determines the quantity of the commodity in bulk or goods, and, if required, the weighmaster license number; and</text>
        </level>
        <level label="viii">
          <text>The license number or other numbers and letters that identify the vehicle by which the commodity in bulk or goods is transported.</text>
        </level>
      </level>
      <level label="2">
        <text>The written statement shall be provided to each party of a contract for transportation of a commodity in bulk or goods.</text>
      </level>
      <level label="3">
        <text>Written statements shall be numbered serially and used consecutively.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>A person who operates or supervises a vehicle by which a commodity in bulk or goods is transported subject to this section shall possess the required delivery ticket or written statement while the commodity or goods is kept on the vehicle.</text>
      </level>
      <level label="2">
        <text>Unless the buyer and seller agree otherwise, the person who operates or supervises the vehicle shall present to the person who receives the commodity in bulk or goods, the required delivery ticket or written statement, before the vehicle is unloaded.</text>
      </level>
      <level label="3">
        <text>An original or copy of the delivery ticket or written statement required under this section shall be kept for 1 year as follows:</text>
        <level label="i">
          <text>If the buyer or seller of a commodity in bulk or of a transportation service that involves the commodity in bulk or goods determines the quantity of the commodity or goods and makes the required ticket or statement, by the buyer or seller; or</text>
        </level>
        <level label="ii">
          <text>If a person other than the buyer or seller determines the quantity and makes the required ticket or statement, by the person, buyer, and seller.</text>
        </level>
      </level>
      <level label="4">
        <text>On request of the Secretary or any law enforcement officer, a person subject to the requirements of this subsection shall present for inspection or surrender the required ticket or statement. A receipt that the Secretary or law enforcement officer issues for a surrendered ticket or statement fulfills the requirements of this subsection.</text>
      </level>
    </level>
    <level label="d">
      <text>The provisions of this section may not apply to: (1) aggregates, concrete mixtures, asphaltic concrete, loose solid materials such as earth, soil, sand, gravel, crushed stone, shale, and stone products other than agricultural lime; and (2) a petroleum product composed predominately of propane, propylene, butane, isobutane, butylenes, or mixtures of those products.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-308" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <text>If any commodity is sold on the basis of weight, the net weight of the commodity shall be used. Every contract concerning any commodity shall be construed in accordance with this section.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-309" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <level label="a">
      <text>If any commodity or service is sold, offered, exposed, or advertised for sale by weight, measure, or count, the price may not be misrepresented or represented in any manner calculated or tending to mislead or deceive an actual or prospective purchaser.</text>
    </level>
    <level label="b">
      <text>If an advertised, posted, or labeled price per unit of weight, measure, or count includes a fraction of a cent, every element of the fraction shall be displayed prominently and the numerals expressing the fraction shall be immediately adjacent to, of the same general design and style as, and at least one half the height and width of any numeral representing the whole cents.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-310" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <level label="a">
      <level label="1">
        <text>Except as provided in this subsection or as specified by the Secretary, any meat, meat product, poultry, and all seafood offered or exposed for sale or sold as food shall be offered or exposed for sale and sold by weight.</text>
      </level>
      <level label="2">
        <text>Notwithstanding the provisions of paragraph (1) of this subsection, the following products may be offered or exposed for sale or sold by weight, measure, or count:</text>
        <level label="i">
          <text>Shellfish;</text>
        </level>
        <level label="ii">
          <text>Items for consumption on the premises where sold;</text>
        </level>
        <level label="iii">
          <text>Items sold as 1 of 2 or more different elements, excluding condiments, that comprise a ready-to-eat meal sold as a unit for consumption elsewhere than on the premises where sold; and</text>
        </level>
        <level label="iv">
          <text>Cooked and ready-to-eat whole chicken or chicken parts that are prepared on the premises.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>When meat, poultry, or seafood is combined with or associated with some other food element to form either a distinctive food product or a food combination, the food product or combination shall be offered or exposed for sale, and sold by weight, the quantity representation may be the total weight of the product or combination and a quantity representation is not required for each element of the product or combination.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-311" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <text>Butter, oleomargarine, and margarine shall be offered and exposed for sale and sold by weight.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-312" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <level label="a">
      <text>All fluid dairy products, including whole milk, skimmed milk, cultured milk, sweet cream, and buttermilk shall be sold by fluid volume.</text>
    </level>
    <level label="b">
      <text>Cottage cheese, cottage cheese products, sour cream, and yogurt shall be sold by weight.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>Ice cream, ice milk, French ice cream, French custard ice cream, frozen custard, frozen dietary dairy dessert, frozen yogurt, mellorine, parevine, sherbert, water ice, fruit ice, dietary frozen dessert, quiescently frozen confection, or quiescently frozen dairy confection, and any products which are similar in appearance, odor, or taste to such products or are prepared or frozen as such products are customarily prepared or frozen, whether made with dairy products or nondairy products, together with the mixes used in such products and for which a standard has been promulgated by the Secretary of Health, shall be kept, offered, and exposed for sale and sold by fluid volume.</text>
      </level>
      <level label="2">
        <text>Frozen yogurt shall be sold or offered for sale by weight, whether or not combined with other condiments, if the amount of the frozen yogurt to be purchased is:</text>
        <level label="i">
          <text>Determined by the purchaser; and</text>
        </level>
        <level label="ii">
          <text>Dispensed by the purchaser.</text>
        </level>
      </level>
    </level>
    <level label="d">
      <text>If hand dipped, any of the items listed in subsection (c) of this section may be sold by weight, fluid volume, or the serving.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-313" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <text>When in package form, and when packed, possessed, offered, or exposed for sale or sold at retail, wheat flour, whole wheat flour, graham flour, self-rising wheat flour, phosphated wheat flour, bromated flour, enriched flour, enriched self-rising flour, enriched bromated flour, corn flour, cornmeal, and hominy grits shall be packaged only in units of 2, 5, 10, 25, 50, or 100 pounds, or multiples of 100 pounds, avoirdupois weight. However, this section does not apply to prepared ready-mixed flours and meals, and special cake flours in packages the net contents of which are less than 5 pounds.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-314" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <text>Berries and small fruits shall be offered and exposed for sale and sold by weight, or by measure in open containers having capacities of 1/2 pint, 1 pint, or 1 quart, dry measure. The labeling requirements of § 11–306 of this subtitle do not apply to these open containers.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-315" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <level label="a">
      <text>All liquid fuel shall be sold by liquid measure or by net weight in accordance with the provisions of § 11–304 of this subtitle. Price lists of liquid fuel shall be posted or otherwise made available upon request.</text>
    </level>
    <level label="b">
      <text>Upon delivery of liquid fuel not in package form and in an amount greater than ten gallons in the case of sale by liquid measure, or 100 pounds in the case of sale by weight, a delivery ticket or written statement shall be delivered to the purchaser, either at the time of delivery or within a period mutually agreed upon in writing or otherwise between the vendor and the purchaser. The delivery ticket or a written statement shall have the following information clearly readable in ink or by means of other indelible marking equipment:</text>
      <level label="1">
        <text>The name and address of the vendor;</text>
      </level>
      <level label="2">
        <text>The name and address of the purchaser;</text>
      </level>
      <level label="3">
        <text>The identity of the type of fuel comprising the delivery;</text>
      </level>
      <level label="4">
        <text>The unit price, that is, the price per gallon or per pound of the fuel delivered;</text>
      </level>
      <level label="5">
        <text>In the case of sale by liquid measure, the liquid volume of the delivery, together with any meter readings from which the liquid volume is computed, expressed in terms of the gallon and its binary or decimal subdivisions; and</text>
      </level>
      <level label="6">
        <text>In the case of sale by weight, the net weight of the delivery, together with any weighing scale readings from which the net weight is computed, expressed in terms of tons or pounds avoirdupois.</text>
      </level>
    </level>
    <level label="c">
      <text>The provisions of subsection (b) of this section do not apply to deliveries of liquid fuel made on the premises of the vendor if the vendor is supplying the fuel tank of a motor vehicle, motorized equipment, aircraft, or watercraft. The requirement of  subsection (b)(4) of this section does not apply when the product is liquified petroleum gas, which is defined for the purpose of this subsection as a petroleum product composed predominately of propane, propylene, butane, isobutane, butylenes, or mixtures of those products, if the delivery ticket, written statement, or invoice states that the price list is available on request. A ticket or other written statement accompanying the delivery of any other liquid fuels and used only as a bill of lading or manifest is exempt from the requirement of subsection (b)(4) of this section if the ticket or written statement utilized as an invoice for payment indicates all of the information set forth in subsection (b) of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-316" title_number="11" title_name="Weights and Measures" subtitle_number="3" subtitle_name="Regulation of Weights and Measures Generally">
    <level label="a">
      <level label="1">
        <text>The owner or possessor of a weight and measure used for the retail sale of electricity as a vehicle fuel shall clearly and conspicuously display information detailing the name, address, and phone number of a local person responsible for the weight and measure.</text>
      </level>
      <level label="2">
        <text>The information required to be displayed under this subsection may be displayed on or immediately adjacent to the weight and measure.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>All electricity possessed, offered, or exposed for sale and sold at retail as a vehicle fuel shall be measured and sold in units of kilowatt–hours.</text>
      </level>
      <level label="2">
        <text>During a charging session, a customer may be charged only for the kilowatt–hours of electricity dispensed during the charging session.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>In addition to the price charged for the retail sale of electricity as a vehicle fuel, the owner or possessor of a weight and measure used for the retail sale of electricity as a vehicle fuel may charge a fee for services related to the retail sale of electricity as a vehicle fuel.</text>
      </level>
      <level label="2">
        <text>The fee authorized under this subsection:</text>
        <level label="i">
          <text>May be a fixed fee or assessed based on length of time;</text>
        </level>
        <level label="ii">
          <text>May be applied only at the conclusion of a charging session; and</text>
        </level>
        <level label="iii">
          <text>Shall be itemized on the customer’s receipt.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-401" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Calibrate” means to determine the value of, to mark correctly, and, when appropriate, to correct elements of an indicating system or other device on a milk tank.</text>
    </level>
    <level label="c">
      <text>“Cooperative” means a corporation or association as defined in the Corporations and Associations Article. A cooperative is a producer and a purchaser within the provisions of this subtitle.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>“Hauler” means any person who owns, leases or otherwise uses one or more mobile receiving stations and is engaged in transporting milk or other fluid dairy products.</text>
      </level>
      <level label="2">
        <text>“Hauler” includes any cooperative engaged in the activity of a hauler.</text>
      </level>
      <level label="3">
        <text>“Hauler” does not include:</text>
        <level label="i">
          <text>Any agent or employee of the owner, lessee, or other user; or</text>
        </level>
        <level label="ii">
          <text>Any person receiving the transportation services of a mobile receiving station through its owner, lessee, or other user.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <text>“Milk or other fluid dairy products” means the lacteal secretion obtained from a cow and any fluid component of the secretion, before any processing or manufacturing other than cream separation processing.</text>
    </level>
    <level label="f">
      <text>“Producer” means any person who owns, controls, or operates a dairy herd for the production of milk or other fluid dairy products to be sold or offered for sale.</text>
    </level>
    <level label="g">
      <text>“Purchaser” means the person who pays the producer or cooperative representing any producer for milk or other fluid dairy products.</text>
    </level>
    <level label="h">
      <text>“Sample” means the portion of a person’s shipment that may be used for an analysis of milk components that affects payment for the milk or other fluid dairy products.</text>
    </level>
    <level label="i">
      <level label="1">
        <text>“Test” means an official procedure, approved by the Association of Official Analytical Chemists or American Public Health Association as published in the latest edition of its official publication and adopted by the Secretary, which is used to determine the amount of any milk components in any sample of milk or other fluid dairy products that affects payment for the milk or other fluid dairy products.</text>
      </level>
      <level label="2">
        <text>“Test” includes the results of the analysis.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-402" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <text>The Secretary may adopt rules and regulations necessary to regulate receiving, weighing, measuring, sampling, and testing of milk or other fluid dairy products when the results may be used as a basis for payment for these products.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-404" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <text>A purchaser or hauler shall be responsible for all appropriate records pertaining to the weights, measures, samples, and tests which may be used as a basis for payment for milk or other fluid dairy products.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-405" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <level label="a">
      <text>Except as provided in §§ 10–14A–03 and 10–14B–03 of the State Government Article, every purchaser or hauler of milk or other fluid dairy products who is involved in the testing of samples shall have these operations performed only by individuals licensed by the Secretary.</text>
    </level>
    <level label="b">
      <text>Except as provided in §§ 10–14A–03 and 10–14B–03 of the State Government Article, any person who calibrates a farm milk tank, other than the owner of the tank, first shall obtain a license from the Secretary.</text>
    </level>
    <level label="c">
      <text>Any individual required to obtain a license to calibrate farm milk tanks or test milk or other fluid dairy products shall apply to the Secretary and pay an examination fee. If the applicant satisfactorily passes an appropriate examination conducted by the Secretary, the applicant is entitled to receive the kind of license for which he qualifies upon the payment of a fee.</text>
    </level>
    <level label="d">
      <text>Every license is valid for the license year for which it is issued unless revoked or suspended. Each license may be renewed annually without examination upon application and payment of a renewal fee.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-406" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <text>The Secretary may revoke or suspend any license issued under the provisions of this subtitle upon satisfactory proof that the license holder has violated any provisions of this subtitle or any rules and regulations adopted under it. However, no license may be revoked or suspended until the holder is given a hearing by the Secretary after reasonable notice. If the license holder fails to appear at the hearing after notice and contrary to rules and regulations, the license may be suspended or revoked. This section does not limit the right of the Secretary to proceed as authorized by other sections of this title.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-407" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <level label="a">
      <text>Every cooperative or other purchaser shall notify the producer of the results of any test and the basis of payment. The cooperative or other purchaser shall maintain records of the tests and payment in a manner specified by the Secretary.</text>
    </level>
    <level label="b">
      <text>Every hauler, upon receipt of milk or other fluid dairy products, shall provide immediately the producer with a written statement indicating the correct quantity received. He shall provide also the cooperative or other purchaser with a written quantity statement upon delivering the milk or other fluid dairy products. The statement provided to the producer and the cooperative or other purchaser shall contain other information as specified by the Secretary.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-408" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <level label="a">
      <text>When testing milk or other fluid dairy products, a person required to have a license under this subtitle may not use any testing equipment which does not conform to the specifications, tolerances, and other technical requirements of the National Institute of Standards and Technology Handbook 44, as amended, or the official publication of the Association of Official Analytical Chemists as amended, and which is not inspected, tested, and approved by the Secretary. The Secretary may charge a reasonable fee for each item of equipment inspected.</text>
    </level>
    <level label="b">
      <text>When a producer’s weighing or measuring device is used to determine the quantity affecting payment for milk or other fluid dairy products, the device and its use shall conform to the specifications, tolerances, and other technical requirements of the National Institute of Standards and Technology Handbook 44, as amended. These requirements shall remain in effect unless the Secretary modifies or rescinds the requirements, by rule or regulation.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-409" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <level label="a">
      <text>Samples that may be used as a basis for payment shall be taken, maintained and tested in the manner and within the period of time specified by the Secretary.</text>
    </level>
    <level label="b">
      <text>A person may not alter a sample so that its test results will indicate lower or higher than the actual test results of the milk or other fluid dairy product from which it is taken.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-410" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <text>A person may not obtain, collect or use any sample, for testing purposes, the test result of which is lower or higher than the actual test result of the milk or other fluid dairy product from which it is obtained.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-411" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <text>A person may not indicate, record or report a false or incorrect test result or quantity of milk or other fluid dairy product, for any purpose.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-412" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <level label="a">
      <level label="1">
        <text>The Secretary may enter the premises of any permit holder at any reasonable hour, to examine the weighing, measuring, sampling, testing procedures and apparatus, to take samples of milk or other fluid dairy products, or both, to inspect weights, measurements, and test results and to inspect and audit all books, papers, records, or related documents.</text>
      </level>
      <level label="2">
        <text>The Secretary may enter on the property and premises of a producer to inspect and test all devices used to determine weight or measurement affecting the payment of milk or other fluid dairy products, to collect for analysis, a portion of milk or other fluid dairy products, and to observe the activities and procedures of any person required to possess a permit or license under this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <text>Any person subject to this subtitle, and his agent or employee, shall present for inspection, the license issued under this subtitle, as required by rule or regulation, or on request of the Secretary.</text>
    </level>
    <level label="c">
      <text>All information obtained by the Secretary from the records of any person shall be kept confidential by all officers and employees. Only the information required to be revealed in any proceedings brought under this subtitle may be disclosed. This section does not prohibit the compilation of statistical reports from the information acquired, if the compilation does not identify the person furnishing any specific information.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="11-413" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <text>The Secretary may seek an injunction to restrain any person from using equipment, methods of sampling, weighing, testing, or otherwise operating in violation of this subtitle or any rule or regulation adopted by the Secretary pursuant to it to prevent further or continuing violations.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="11-414" title_number="11" title_name="Weights and Measures" subtitle_number="4" subtitle_name="Milk and Other Fluid Dairy Products">
    <level label="a">
      <text>Any person who violates § 11–409, § 11–410, or § 11–411 of this subtitle is guilty of a misdemeanor and, on conviction, is subject to a fine of not less than $100 and not exceeding $1,000, or imprisonment of not more than nine months, or both, with costs imposed in the discretion of the court.</text>
    </level>
    <level label="b">
      <text>Any person found guilty of a second or subsequent violation of § 11–409, § 11–410, or § 11–411 of this subtitle is subject to a fine of not less than $1,000, or imprisonment of not less than nine months, or both, with costs imposed in the discretion of the court.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="12-101" title_number="12" title_name="Penalties and Fines" subtitle_number="1" subtitle_name="Penalties and Fines">
    <text>Any person who violates any provision of this article is guilty of a misdemeanor. Unless another penalty specifically is provided elsewhere in this article, the person, upon conviction, is subject to a fine not exceeding $500, or imprisonment not exceeding three months, or both, with costs imposed in the discretion of the court.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="12-102" title_number="12" title_name="Penalties and Fines" subtitle_number="1" subtitle_name="Penalties and Fines">
    <text>Unless another penalty specifically is provided elsewhere in this article, any person found guilty of a second or subsequent violation of any provision of the same title, is subject to a fine not exceeding $1,000, or imprisonment not exceeding one year, or both, with costs imposed in the discretion of the court. For the purposes of this section, a second or subsequent violation is one which has occurred within two years of any prior violation of this title and which arises out of a separate set of circumstances.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="12-103" title_number="12" title_name="Penalties and Fines" subtitle_number="1" subtitle_name="Penalties and Fines">
    <text>In addition to any administrative penalty provided in this article, violation of any rule or regulation adopted by the Secretary pursuant to the provisions of this article is a misdemeanor and is punishable as provided in §§ 12–101 and 12–102 of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="12-104" title_number="12" title_name="Penalties and Fines" subtitle_number="1" subtitle_name="Penalties and Fines">
    <text>This title does not apply to a violation of:</text>
    <level label="1">
      <text>Title 1, Subtitle 3 of this article;</text>
    </level>
    <level label="2">
      <text>Title 2, Subtitle 17 of this article; and</text>
    </level>
    <level label="3">
      <text>Title 5, Subtitle 2A of this article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="13-201" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Fair market value” means the value established by a contract or by the Department for a loss of grain at the time of the loss.</text>
    </level>
    <level label="c">
      <text>“Grain” means:</text>
      <level label="1">
        <text>Corn;</text>
      </level>
      <level label="2">
        <text>Wheat;</text>
      </level>
      <level label="3">
        <text>Rye;</text>
      </level>
      <level label="4">
        <text>Oats;</text>
      </level>
      <level label="5">
        <text>Barley;</text>
      </level>
      <level label="6">
        <text>Sorghum;</text>
      </level>
      <level label="7">
        <text>Soybeans; and</text>
      </level>
      <level label="8">
        <text>Sunflowers.</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>“Grain dealer” means a person who is in the business of buying, receiving, exchanging, or storing grain from a person who grows grain.</text>
      </level>
      <level label="2">
        <text>“Grain dealer” does not mean a farmer who buys, receives, exchanges, or stores grain for use in the farming business of that farmer.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="13-202" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <level label="a">
      <text>There is an Administration Fund which is established for the purpose of:</text>
      <level label="1">
        <text>Paying the expenses incurred in the administration of the licensing program provided for in this subtitle; and</text>
      </level>
      <level label="2">
        <text>Preparing the annual Directory of Grain Dealers as required by § 13-206 of this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <text>The Fund shall be administered by the State Department of Agriculture.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="13-203" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <level label="a">
      <text>A person may not be a grain dealer without first obtaining an annual grain dealer’s license from the Secretary.</text>
    </level>
    <level label="b">
      <text>Each license shall be issued upon payment of the applicable fee required by subsection (d) of this section and providing proof of adequate insurance under § 13–212 of this subtitle and shall be effective until December 31, following, unless revoked.</text>
    </level>
    <level label="c">
      <text>Fees collected for the issuance of licenses under this subtitle shall be deposited in the Administration Fund.</text>
    </level>
    <level label="d">
      <text>The fees for the different types of grain dealers’ licenses are as follows:</text>
      <text>Bushels of grain anticipated to be</text>
      <text>handled in the year of license</text>
      <text>application rounded to the nearest</text>
      <text>Type of license    100 bushels                        Annual license fee</text>
      <text>A                       1 to 49,999                  $�50</text>
      <text>B                  50,000 to 99,999                  $100</text>
      <text>C                100,000 to 499,999                  $200</text>
      <text>D                500,000 and above                  $300</text>
    </level>
    <level label="e">
      <level label="1">
        <text>In determining the type of license to issue under this section, the Secretary may rely on representations of the number of bushels of grain handled in the most recent grain records of the grain dealer.</text>
      </level>
      <level label="2">
        <text>For a person who is applying for licensure as a grain dealer for the first time in this State, the Secretary may rely on the representations made by the person of the number of bushels of grain that the person anticipates handling in the year for which the license is sought.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>A person who applies for renewal or original licensure as a grain dealer shall make an oath under penalty of perjury that all representations made by the person in the most recent grain records are true and correct.</text>
      </level>
      <level label="2">
        <text>A person immediately shall notify the Department if their status as to the type of license changes.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="13-204" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <level label="a">
      <text>A grain dealer shall:</text>
      <level label="1">
        <text>Keep grain records showing the amount of grain bought, received, exchanged, or stored in the dealer’s grain business;</text>
      </level>
      <level label="2">
        <text>Keep grain records at each place of business or at a central location within the State;</text>
      </level>
      <level label="3">
        <text>Keep grain records for 3 years; and</text>
      </level>
      <level label="4">
        <text>Make grain records available to the Secretary upon request.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>If the Secretary reasonably believes that a person is acting as a grain dealer, and refuses to make business records available upon request, the Secretary may subpoena the business records of that person.</text>
      </level>
      <level label="2">
        <text>If a person fails to comply with a subpoena issued under this section, on petition of the Secretary, a court of competent jurisdiction may compel obedience to the subpoena and the production of business records.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="13-205" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <level label="a">
      <text>Money placed in the Administration Fund shall be used as follows:</text>
      <level label="1">
        <text>To pay the expenses incurred in the administration of the licensing program provided for in this subtitle; and</text>
      </level>
      <level label="2">
        <text>To prepare the annual Directory of Grain Dealers, as required by § 13-206 of this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <text>Notwithstanding any other provision of this Code, any unexpended funds up to $50,000 may not revert to the General Fund of this State at the end of the fiscal year.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="13-206" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <text>The Department shall publish annually a Directory of Grain Dealers.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="13-208" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <text>The Secretary may refuse to issue a license or may suspend or revoke a license for:</text>
    <level label="1">
      <text>Fraudulent or deceptive statements on an application for a license;</text>
    </level>
    <level label="2">
      <text>Failure to comply with any of the provisions of this subtitle or the rules or regulations adopted pursuant to it; or</text>
    </level>
    <level label="3">
      <text>Failure to maintain adequate insurance on all grain received into the physical control or possession of the grain dealer.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="13-209" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <level label="a">
      <text>Before any license is suspended or revoked, the Secretary shall give the licensee at least 10 days’ written notice of the decision to suspend or revoke the license.</text>
    </level>
    <level label="b">
      <text>Any person aggrieved by a decision made under this section may seek review of that decision under Title 2, Subtitle 4 of this article.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="13-210" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <text>The grain dealer’s license shall be posted in a conspicuous place in the place of business.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="13-211" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <level label="a">
      <text>Each person licensed under the provisions of this subtitle shall insure and at all times keep insured, in his own name or as a coinsurer, all of the grain in the actual, physical control of the licensee.</text>
    </level>
    <level label="b">
      <text>The amount of the insurance shall be the fair market value of the grain.</text>
    </level>
    <level label="c">
      <text>The insurance shall include coverage against loss or damage by fire, lightning, inherent explosion, windstorm, cyclone, tornado, or other act of God.</text>
    </level>
    <level label="d">
      <text>In the event of any loss or damage to grain or to the warehouse or warehouses, whether or not the loss was insured against, the grain dealer shall immediately notify the Secretary, and at the grain dealer’s own expense promptly take the steps necessary to collect any money which may be due as indemnity for the loss or damage.</text>
    </level>
    <level label="e">
      <text>Upon request of the Secretary, each person licensed under this subtitle shall provide proof of insurance coverage as required by this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="13-212" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <level label="a">
      <text>A license may not be issued or renewed under this subtitle until the applicant has:</text>
      <level label="1">
        <level label="i">
          <text>Filed with the Secretary a financial statement, as provided in subsection (b) of this section, establishing the net worth of the applicant’s grain business; or</text>
        </level>
        <level label="ii">
          <text>Posted a surety bond, irrevocable letter of credit, or cash guaranty at least as large as the following amounts for the different types of licenses:</text>
          <text>Type of license    Minimum amounts</text>
          <text>A        $�15,000 </text>
          <text>B        $35,000</text>
          <text>C        $100,000</text>
          <text>D        $100,000; and</text>
        </level>
      </level>
      <level label="2">
        <text>Demonstrated proof of insurance coverage as required by this subtitle.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>An applicant for a Type A or B license shall submit a financial statement that:</text>
        <level label="i">
          <text>Is prepared and signed by a person other than the applicant or a member of the applicant’s business or family;</text>
        </level>
        <level label="ii">
          <text>Establishes a net worth for the applicant; and</text>
        </level>
        <level label="iii">
          <text>Is signed by the applicant.</text>
        </level>
      </level>
      <level label="2">
        <text>A Type C or D license may not be issued or renewed under this subtitle until the applicant has:</text>
        <level label="i">
          <text>Filed with the Secretary a financial statement reviewed by a certified public accountant establishing the net worth of the applicant’s business as provided in paragraph (3) of this subsection; or</text>
        </level>
        <level label="ii">
          <text>Filed with the Secretary a letter from a certified public accountant stating that a review of the applicant’s business records shows a net worth as provided in paragraph (3) of this subsection.</text>
        </level>
      </level>
      <level label="3">
        <text>The financial statement shall indicate a minimum net worth for each type of grain dealer’s license as follows:</text>
        <text>Type of license    Minimum amounts</text>
        <text>A        $�15,000 </text>
        <text>B        $35,000</text>
        <text>C        $100,000</text>
        <text>D        $100,000</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="13-213" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <text>The Secretary may adopt rules to implement the provisions of this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="13-214" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <text>Any person who violates the provisions of this subtitle is guilty of a misdemeanor and upon conviction is subject to a fine of $10,000.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="13-215" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <text>The Attorney General may seek an injunction to prohibit a person who has engaged or is engaging in a violation of this subtitle from continuing or engaging in the violation.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="13-216" title_number="13" title_name="Grain" subtitle_number="2" subtitle_name="Grain Dealers Licensing">
    <level label="a">
      <text>Instead of or in addition to suspension or revocation of a license under this subtitle, the Secretary may impose a civil penalty of not more than $5,000.</text>
    </level>
    <level label="b">
      <text>A penalty collected by the Secretary under this section shall be paid into the Administration Fund as provided by § 13-205 of this subtitle.</text>
    </level>
    <level label="c">
      <text>The Secretary shall adopt regulations necessary to implement this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="14-101" title_number="14" title_name="Hemp" subtitle_number="1" subtitle_name="Definitions">
    <level label="a">
      <text>In this title the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Fund” means the Hemp Farming Fund established under § 14–304 of this title.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>“Hemp” means the plant Cannabis sativa L. and any part of that plant, including all derivatives, extracts, cannabinoids, isomers, acids, salts, and salts of isomers, whether growing or not, with a delta–9–tetrahydrocannabinol concentration that does not exceed 0.3% on a dry weight basis.</text>
      </level>
      <level label="2">
        <text>“Hemp” does not include any plant or part of a plant intended for a use that is regulated under Title 13, Subtitle 33 of the Health – General Article.</text>
      </level>
    </level>
    <level label="d">
      <text>“Hemp product” means a product derived from hemp produced in accordance with Subtitle 3 of this title.</text>
    </level>
    <level label="e">
      <text>“Independent testing laboratory” has the meaning stated in § 13–3301 of the Health – General Article.</text>
    </level>
    <level label="f">
      <text>“Institution of higher education” has the meaning stated in the federal Higher Education Act of 1965.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="14-201" title_number="14" title_name="Hemp" subtitle_number="2" subtitle_name="Hemp Research Pilot Program">
    <text>In this subtitle, “Program” means the Hemp Research Pilot Program.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="14-202" title_number="14" title_name="Hemp" subtitle_number="2" subtitle_name="Hemp Research Pilot Program">
    <level label="a">
      <text>There is a Hemp Research Pilot Program.</text>
    </level>
    <level label="b">
      <text>The purpose of the Program is to authorize and facilitate the research of hemp and any aspect of growing, cultivating, harvesting, processing, manufacturing, transporting, marketing, or selling hemp for agricultural or commercial purposes.</text>
    </level>
    <level label="c">
      <text>The Department or an institution of higher education that submits an application to the Department in a manner determined by the Department may grow, cultivate, harvest, process, manufacture, transport, market, or sell hemp under the Program if the hemp is grown or cultivated to further agricultural research or academic research purposes.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Department shall certify and register a site that will be used to grow or cultivate hemp under the Program.</text>
      </level>
      <level label="2">
        <text>The Department may charge a fee of up to $250 to certify and register a site that will be used to grow or cultivate hemp.</text>
      </level>
    </level>
    <level label="e">
      <text>In order to carry out the purpose of the Program:</text>
      <level label="1">
        <text>To the extent necessary, the Department or an institution of higher education may contract with a person to grow or cultivate hemp; and</text>
      </level>
      <level label="2">
        <text>A person that grows or cultivates hemp under the Program may purchase or otherwise obtain seeds that produce plants that meet the definition of “hemp” under § 14–101 of this title.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>In accordance with paragraph (2) of this subsection and subject to paragraphs (3) and (4) of this subsection, a person that grows or cultivates hemp under the Program shall:</text>
        <level label="i">
          <text>Verify that the plants grown or cultivated by the person meet the definition of “hemp” under § 14–101 of this title;</text>
        </level>
        <level label="ii">
          <text>Maintain all records of verification at the site that is used to grow or cultivate hemp; and</text>
        </level>
        <level label="iii">
          <text>Make all records available for inspection by:</text>
          <level label="1">
            <text>The Department; or</text>
          </level>
          <level label="2">
            <text>The institution of higher education that contracted with the person under subsection (e)(1) of this section to grow or cultivate hemp.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>The verification required under this subsection shall include:</text>
        <level label="i">
          <text>Documentation from an independent testing laboratory registered under § 13–3311 of the Health – General Article; or</text>
        </level>
        <level label="ii">
          <text>Documentation from the institution of higher education that contracted with the person under subsection (e)(1) of this section to grow or cultivate hemp.</text>
        </level>
      </level>
      <level label="3">
        <text>An independent testing laboratory or an institution of higher education that provides verification documentation under paragraph (2) of this subsection shall conduct on–site inspections to perform the testing necessary for the verification.</text>
      </level>
      <level label="4">
        <text>The frequency of the verification required under this subsection shall be determined by:</text>
        <level label="i">
          <text>The Department; or</text>
        </level>
        <level label="ii">
          <text>The institution of higher education that contracted with a person under subsection (e)(1) of this section to grow or cultivate hemp.</text>
        </level>
      </level>
    </level>
    <level label="g">
      <text>Notwithstanding any other provision of law:</text>
      <level label="1">
        <text>Hemp grown or cultivated under the Program is an agricultural product that may be:</text>
        <level label="i">
          <text>Possessed in the State; and</text>
        </level>
        <level label="ii">
          <text>Sold, distributed, transported, marketed, or processed in the State or outside the State; and</text>
        </level>
      </level>
      <level label="2">
        <text>Hemp grown, cultivated, and harvested in a state that authorizes the growth, cultivation, and harvesting of hemp may be processed, manufactured, transported, marketed, or sold in the State under the Program.</text>
      </level>
    </level>
    <level label="h">
      <text>The Department or an institution of higher education may collect and publish data and research on hemp, including data and research on the growth, cultivation, production, and processing of hemp and products derived from hemp.</text>
    </level>
    <level label="i">
      <text>The Department shall adopt regulations to carry out this subtitle.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="14-301" title_number="14" title_name="Hemp" subtitle_number="3" subtitle_name="Hemp Production">
    <text>In this subtitle, “Program” means the Hemp Farming Program.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="14-302" title_number="14" title_name="Hemp" subtitle_number="3" subtitle_name="Hemp Production">
    <text>It is the intent of the General Assembly that:</text>
    <level label="1">
      <text>Hemp be established as an agricultural commodity;</text>
    </level>
    <level label="2">
      <text>Hemp produced in accordance with this subtitle may be:</text>
      <level label="i">
        <text>Possessed in the State; and</text>
      </level>
      <level label="ii">
        <text>Sold, distributed, transported, marketed, manufactured, or processed in the State or outside the State; and</text>
      </level>
    </level>
    <level label="3">
      <text>Hemp produced outside the State in a state that authorizes the production of hemp may be sold, distributed, transported, marketed, manufactured, or processed in the State.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="14-303" title_number="14" title_name="Hemp" subtitle_number="3" subtitle_name="Hemp Production">
    <level label="a">
      <text>There is a Hemp Farming Program.</text>
    </level>
    <level label="b">
      <text>The purpose of the Program is to:</text>
      <level label="1">
        <text>Promote the production of hemp in the State;</text>
      </level>
      <level label="2">
        <text>Promote the commercial sale of hemp products in the State or outside the State;</text>
      </level>
      <level label="3">
        <text>Facilitate the research of hemp and hemp products between institutions of higher education and the private sector; and</text>
      </level>
      <level label="4">
        <text>Monitor and regulate the production of hemp in the State.</text>
      </level>
    </level>
    <level label="c">
      <text>The Department shall administer the Program.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="14-304" title_number="14" title_name="Hemp" subtitle_number="3" subtitle_name="Hemp Production">
    <level label="a">
      <text>There is a Hemp Farming Fund.</text>
    </level>
    <level label="b">
      <text>The purpose of the Fund is to defray the costs of administering and enforcing the Program.</text>
    </level>
    <level label="c">
      <text>The Department shall administer the Fund.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Fund is a special, nonlapsing fund that is not subject to § 7–302 of the State Finance and Procurement Article.</text>
      </level>
      <level label="2">
        <text>The State Treasurer shall hold the Fund separately, and the Comptroller shall account for the Fund.</text>
      </level>
    </level>
    <level label="e">
      <text>The Fund consists of:</text>
      <level label="1">
        <text>Revenue distributed to the Fund under § 14–306 of this subtitle;</text>
      </level>
      <level label="2">
        <text>Money appropriated in the State budget to the Fund;</text>
      </level>
      <level label="3">
        <text>Interest earnings of the Fund; and</text>
      </level>
      <level label="4">
        <text>Any other money from any other source accepted for the benefit of the Fund.</text>
      </level>
    </level>
    <level label="f">
      <text>The Fund may be used only for the costs associated with administering and enforcing the Program.</text>
    </level>
    <level label="g">
      <level label="1">
        <text>The State Treasurer shall invest the money of the Fund in the same manner as other State money may be invested.</text>
      </level>
      <level label="2">
        <text>Any interest earnings of the Fund shall be credited to the Fund.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="14-305" title_number="14" title_name="Hemp" subtitle_number="3" subtitle_name="Hemp Production">
    <level label="a">
      <text>The Department, in consultation with the Governor and the Attorney General, shall establish a plan for monitoring and regulating the production of hemp in the State.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>The plan required under subsection (a) of this section shall include:</text>
        <level label="i">
          <text>A practice to maintain, for a period of not less than 3 calendar years, relevant information regarding the land on which hemp is produced, including a legal description of the land;</text>
        </level>
        <level label="ii">
          <text>A procedure for testing, using postdecarboxylation or another similarly reliable method, the delta–9–tetrahydrocannabinol concentration levels of hemp produced in the State;</text>
        </level>
        <level label="iii">
          <text>A procedure for the effective disposal of:</text>
          <level label="1">
            <text>Plants, whether growing or not, that are produced in violation of this subtitle; and</text>
          </level>
          <level label="2">
            <text>Products derived from plants that are produced in violation of this subtitle;</text>
          </level>
        </level>
        <level label="iv">
          <text>A procedure for the enforcement of this subtitle;</text>
        </level>
        <level label="v">
          <text>A procedure for conducting annual inspections that include, at a minimum, a random sample of hemp producers to verify that hemp is being produced in accordance with this subtitle;</text>
        </level>
        <level label="vi">
          <text>A procedure for submitting to the Secretary of the U.S. Department of Agriculture within 30 days of receipt by the Department:</text>
          <level label="1">
            <text>The contact information for each person licensed to produce hemp;</text>
          </level>
          <level label="2">
            <text>The legal description of the land on which hemp is produced; and</text>
          </level>
          <level label="3">
            <text>The status of each license and any changes to the status of a license; and</text>
          </level>
        </level>
        <level label="vii">
          <text>A certification that the State has the resources and personnel to carry out the practices and procedures required under the plan.</text>
        </level>
      </level>
      <level label="2">
        <text>The plan required under subsection (a) of this section may include any other practice or procedure that is consistent with federal law.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The Department shall submit the plan required under subsection (a) of this section to the Secretary of the U.S. Department of Agriculture for approval.</text>
      </level>
      <level label="2">
        <text>If the Secretary of the U.S. Department of Agriculture does not approve the plan submitted under paragraph (1) of this subsection, the Department shall:</text>
        <level label="i">
          <text>Amend the plan; and</text>
        </level>
        <level label="ii">
          <text>Submit the amended plan to the Secretary of the U.S. Department of Agriculture.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="14-306" title_number="14" title_name="Hemp" subtitle_number="3" subtitle_name="Hemp Production">
    <level label="a">
      <text>The Department shall establish a procedure for licensing the production of hemp in accordance with the plan established under § 14–305 of this subtitle.</text>
    </level>
    <level label="b">
      <text>The Department may set reasonable fees for the issuance and renewal of licenses and other services the Department provides under this subtitle.</text>
    </level>
    <level label="c">
      <text>The Department shall pay all funds collected under this section into the Fund.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="14-307" title_number="14" title_name="Hemp" subtitle_number="3" subtitle_name="Hemp Production">
    <text>The Department shall adopt regulations to carry out this subtitle.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="14-308" title_number="14" title_name="Hemp" subtitle_number="3" subtitle_name="Hemp Production">
    <level label="a">
      <text>This section does not apply to an institution of higher education or a person that produces hemp under the Hemp Research Pilot Program in accordance with Subtitle 2 of this title.</text>
    </level>
    <level label="b">
      <text>A person may not produce hemp in the State unless the person is licensed by:</text>
      <level label="1">
        <text>The Department; or</text>
      </level>
      <level label="2">
        <text>The Secretary of the U.S. Department of Agriculture.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="14-309" title_number="14" title_name="Hemp" subtitle_number="3" subtitle_name="Hemp Production">
    <level label="a">
      <level label="1">
        <text>A person may not knowingly:</text>
        <level label="i">
          <text>Fail to comply with the Department’s plan for monitoring and regulating the production of hemp established under § 14–305 of this subtitle;</text>
        </level>
        <level label="ii">
          <text>Misrepresent or fail to provide the legal description of land on which hemp is produced;</text>
        </level>
        <level label="iii">
          <text>Produce hemp without a valid license; or</text>
        </level>
        <level label="iv">
          <text>Produce plants, or any part of a plant, that exceeds a delta–9–tetrahydrocannabinol concentration of 0.3% on a dry weight basis.</text>
        </level>
      </level>
      <level label="2">
        <text>The Department shall report a person that knowingly violates this subtitle to the Attorney General and the U.S. Attorney.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>If the Department determines that a person negligently violated this subtitle, the Department shall require the person to correct the violation, including requiring that:</text>
        <level label="i">
          <text>The violation be corrected by a reasonable date; and</text>
        </level>
        <level label="ii">
          <text>The person report to the Department, at a frequency determined by the Department and for a period of not less than 2 calendar years, to verify compliance with this subtitle.</text>
        </level>
      </level>
      <level label="2">
        <text>If a person is found by the Department to have negligently violated this subtitle three times in a 4–year period, the person may not produce hemp in the State for a period of 5 years beginning on the date of the third violation.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="15-101" title_number="15" title_name="Research Facilities That Use Dogs or Cats" subtitle_number="1">
    <level label="a">
      <text>In this title the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>“Alternative test method” means a test method, including a new or revised method, that:</text>
        <level label="i">
          <text>Does not use live vertebrate animals;</text>
        </level>
        <level label="ii">
          <text>Produces information of equivalent or better scientific quality and relevance compared to traditional animal test methods; and</text>
        </level>
        <level label="iii">
          <text>Has been identified and accepted for use by the federal agency or program within the federal agency responsible for regulating the specific product or activity for which the test is being conducted.</text>
        </level>
      </level>
      <level label="2">
        <text>“Alternative test method” includes:</text>
        <level label="i">
          <text>Computational toxicology and bioinformatics;</text>
        </level>
        <level label="ii">
          <text>High–throughput screening methods;</text>
        </level>
        <level label="iii">
          <text>Testing categories of chemical substances;</text>
        </level>
        <level label="iv">
          <text>Tiered testing methods;</text>
        </level>
        <level label="v">
          <text>In vitro studies; and</text>
        </level>
        <level label="vi">
          <text>Systems biology.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>“Chemical substance” means any organic or inorganic substance including:</text>
      <level label="1">
        <text>A pesticide, as defined in 7 U.S.C. § 136(u);</text>
      </level>
      <level label="2">
        <text>A chemical substance, as defined in 15 U.S.C. § 2602(2); and</text>
      </level>
      <level label="3">
        <text>A food additive, as defined in 21 U.S.C. § 321(s).</text>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>“Medical research” means research related to:</text>
        <level label="i">
          <text>The causes, diagnosis, treatment, control, or prevention of physical or mental diseases or impairment in humans or animals; or</text>
        </level>
        <level label="ii">
          <text>The development of biomedical products, medical devices, or drugs as defined in 21 U.S.C. § 321(g).</text>
        </level>
      </level>
      <level label="2">
        <text>“Medical research” does not include the testing of an ingredient that was formerly used as a drug and that is now proposed for use in a product other than a biomedical product, medical device, or drug.</text>
      </level>
    </level>
    <level label="e">
      <level label="1">
        <text>“Research facility” means any facility in the State that uses live vertebrate animals for research, education, or experimentation.</text>
      </level>
      <level label="2">
        <text>“Research facility” does not include a partnership, a corporation, an association, an institution, an organization, or any other entity in the State that provides only beneficial services to an animal such as spaying and neutering.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>“Testing facility” means a public or private partnership, corporation, association, organization, or any other entity in the State that uses live vertebrate animals for the testing of:</text>
        <level label="i">
          <text>Chemical substances;</text>
        </level>
        <level label="ii">
          <text>Ingredients;</text>
        </level>
        <level label="iii">
          <text>Products; or</text>
        </level>
        <level label="iv">
          <text>Product formulations.</text>
        </level>
      </level>
      <level label="2">
        <text>“Testing facility” includes a partnership, a corporation, an association, an organization, or any other entity in the State that is owned, leased, or operated by a public or private entity.</text>
      </level>
      <level label="3">
        <text>“Testing facility” does not include:</text>
        <level label="i">
          <text>A partnership, a corporation, an association, an institution, an organization, or any other entity in the State that provides only beneficial services to an animal such as spaying and neutering; or</text>
        </level>
        <level label="ii">
          <text>A school or an institution of higher education.</text>
        </level>
      </level>
    </level>
    <level label="g">
      <text>“Traditional animal test method” means a process, an experiment, or a procedure that:</text>
      <level label="1">
        <text>Uses live vertebrate animals to obtain information on the characteristics of a chemical substance, an ingredient, a product formulation, or a product; and</text>
      </level>
      <level label="2">
        <text>Generates information regarding the ability of the chemical substance, ingredient, product formulation, or product to produce a specific biological effect under specified conditions.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="15-102" title_number="15" title_name="Research Facilities That Use Dogs or Cats" subtitle_number="1">
    <level label="a">
      <text>A research facility or testing facility may not use a dog or cat that has undergone a devocalization surgery for research or testing purposes.</text>
    </level>
    <level label="b">
      <text>A research facility or testing facility may not perform a devocalization surgery on a dog or cat.</text>
    </level>
    <level label="c">
      <text>A dog or cat at a research facility or testing facility may be euthanized only in accordance with the most current American Veterinary Medical Association Guidelines for the Euthanasia of Animals:</text>
      <level label="1">
        <text>By a veterinarian licensed in the State; or</text>
      </level>
      <level label="2">
        <text>Under the direct or indirect supervision of a licensed veterinarian.</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="15-103" title_number="15" title_name="Research Facilities That Use Dogs or Cats" subtitle_number="1">
    <level label="a">
      <text>This section does not apply to medical research.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>Subject to paragraph (3) of this subsection, a testing facility may not use a traditional animal test method if the agency responsible for regulating the specific product or activity for which a test method is being used has:</text>
        <level label="i">
          <text>Approved an alternative test method; or</text>
        </level>
        <level label="ii">
          <text>Made available to or granted the testing facility a waiver from using a traditional animal test method.</text>
        </level>
      </level>
      <level label="2">
        <text>If there is no alternative test method available or waiver made available or granted, a testing facility may use a traditional animal test method if the testing facility uses the fewest number of animals possible and minimizes the level of pain, suffering, and stress of an animal used for testing.</text>
      </level>
      <level label="3">
        <text>Nothing in this subsection may be construed to prohibit:</text>
        <level label="i">
          <text>The use of a traditional animal test method to comply with federal or State requirements if the appropriate federal or State agency has approved the use of an alternative test method but determined that the alternative test method does not ensure the health or safety of the public or the environment; or</text>
        </level>
        <level label="ii">
          <text>The continued use of a traditional animal test method that:</text>
          <level label="1">
            <text>Was initiated:</text>
          </level>
          <level label="A">
            <text>Before October 1, 2026; or</text>
          </level>
          <level label="B">
            <text>Within 180 days after October 1, 2026, following agency approval of an alternative test method or strategy; and</text>
          </level>
          <level label="2">
            <text>Is used only to complete the test for which it was started.</text>
          </level>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="15-104" title_number="15" title_name="Research Facilities That Use Dogs or Cats" subtitle_number="1">
    <level label="a">
      <level label="1">
        <text>In this section the following words have the meanings indicated.</text>
      </level>
      <level label="2">
        <text>“Animal rescue organization” includes:</text>
        <level label="i">
          <text>A nonprofit organization incorporated for the purpose of rescuing animals in need and finding permanent adoptive homes for the animals; and</text>
        </level>
        <level label="ii">
          <text>A government–operated animal control unit that provides animals for adoption.</text>
        </level>
      </level>
      <level label="3">
        <text>“Scientific research purposes” includes:</text>
        <level label="i">
          <text>Investigation;</text>
        </level>
        <level label="ii">
          <text>Experimentation;</text>
        </level>
        <level label="iii">
          <text>Instruction; and</text>
        </level>
        <level label="iv">
          <text>Testing.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>This section applies to a dog or cat that, in the determination of an attending veterinarian, is suitable for adoption.</text>
    </level>
    <level label="c">
      <text>A research facility or testing facility located in the State in which dogs or cats are used for scientific research purposes shall take reasonable steps to provide for the adoption of a dog or cat that, in the determination of the research facility or testing facility, is no longer needed for scientific research purposes by:</text>
      <level label="1">
        <text>Establishing a private placement process to provide for the adoption of a dog or cat;</text>
      </level>
      <level label="2">
        <text>Establishing a list of animal rescue organizations that are approved by the research facility or testing facility and are willing to take a dog or cat from the research facility or testing facility; and</text>
      </level>
      <level label="3">
        <text>Offering the dog or cat to the animal rescue organizations identified in the list established under item (2) of this subsection if the research facility or testing facility is unable to place the dog or cat through its private placement process.</text>
      </level>
    </level>
    <level label="d">
      <text>A research facility or testing facility may enter into a collaborative agreement with an animal rescue organization for the purpose of carrying out the provisions of this section.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="15-105" title_number="15" title_name="Research Facilities That Use Dogs or Cats" subtitle_number="1">
    <level label="a">
      <text>On or before December 1, 2028, and each December 1 thereafter, each testing facility shall submit to the Secretary the following information regarding the immediately preceding fiscal year:</text>
      <level label="1">
        <text>The number of each species of animals owned and used by the testing facility;</text>
      </level>
      <level label="2">
        <text>The number of dogs or cats released to animal rescue organizations under § 15–104 of this title and the names of the animal rescue organizations to which the dogs or cats were released;</text>
      </level>
      <level label="3">
        <text>The type and number of alternative test methods and traditional animal test methods used;</text>
      </level>
      <level label="4">
        <text>The number of traditional animal test method waivers used; and</text>
      </level>
      <level label="5">
        <text>The purpose of any tests conducted using alternative test methods or traditional animal test methods.</text>
      </level>
    </level>
    <level label="b">
      <text>On or before December 1, 2028, and each December 1 thereafter, each research facility using or keeping dogs or cats shall submit to the Secretary, for the immediately preceding fiscal year, the number of dogs or cats released to animal rescue organizations under § 15–104 of this title and the names of the animal rescue organizations to which the dogs or cats were released.</text>
    </level>
    <level label="c">
      <text>The Secretary shall:</text>
      <level label="1">
        <text>Prepare an annual report aggregating the information submitted under this section in an anonymized manner; and</text>
      </level>
      <level label="2">
        <text>Post the annual report on the Department’s website.</text>
      </level>
    </level>
    <level label="d">
      <text>A report made to the Secretary under this section is not subject to disclosure under the Maryland Public Information Act.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="15-106" title_number="15" title_name="Research Facilities That Use Dogs or Cats" subtitle_number="1">
    <text>A research facility or testing facility that violates this title is subject to:</text>
    <level label="1">
      <text>For a first offense, a fine not exceeding $1,000; and</text>
    </level>
    <level label="2">
      <text>For a second or subsequent offense, a fine not exceeding $5,000.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="16-101" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
    <level label="a">
      <text>In this title the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Covered activity” has the meaning stated in 21 C.F.R. § 112.3, as amended.</text>
    </level>
    <level label="c">
      <text>“Covered farm” means a farm or a farm mixed–type facility for which, on a rolling basis, the average annual monetary value of produce sold during the previous 3–year period is more than $25,000, adjusted for inflation using 2011 as the baseline year for calculating the adjustment.</text>
    </level>
    <level label="d">
      <text>“Covered produce” has the meaning stated in 21 C.F.R. § 112.3, as amended.</text>
    </level>
    <level label="e">
      <text>“Farm” has the meaning stated in 21 C.F.R. § 112.3, as amended.</text>
    </level>
    <level label="f">
      <text>“Federal standards” means the federal standards established by the U.S. Food and Drug Administration under 21 C.F.R. Part 112, as amended, for growing, harvesting, packing, and holding produce for human consumption.</text>
    </level>
    <level label="g">
      <text>“Mixed–type facility” has the meaning stated in 21 C.F.R. § 112.3, as amended.</text>
    </level>
    <level label="h">
      <text>“Program” means the Maryland Produce Safety Program.</text>
    </level>
    <level label="i">
      <text>“Qualified exemption” means a qualified exemption granted by the Secretary to a farm in accordance with 21 C.F.R. § 112.5, as amended.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="16-102" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
    <level label="a">
      <text>There is a Maryland Produce Safety Program in the Department.</text>
    </level>
    <level label="b">
      <text>The purpose of the Program is to reduce the risk of adverse impacts on human health from the consumption of contaminated produce.</text>
    </level>
    <level label="c">
      <text>The Program shall conform with the federal standards for growing, harvesting, packing, and holding produce for human consumption.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Secretary shall administer and enforce the Program.</text>
      </level>
      <level label="2">
        <text>The Secretary may:</text>
        <level label="i">
          <text>Delegate the Secretary’s authority to enforce the standards for sprouts established under 21 C.F.R. Part 112, Subpart M, to the Secretary of Health;</text>
        </level>
        <level label="ii">
          <text>Grant a qualified exemption to a farm; and</text>
        </level>
        <level label="iii">
          <text>On notice and opportunity to be heard, and in accordance with 21 C.F.R. Part 112, Subpart R, suspend or revoke a qualified exemption granted to a farm by the Secretary.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="16-103" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
    <level label="a">
      <text>Except as provided in subsection (b) of this section, when conducting a covered activity on covered produce, a covered farm shall comply with the requirements of the Program.</text>
    </level>
    <level label="b">
      <text>When conducting a covered activity on covered produce, a farm that has a qualified exemption shall comply with:</text>
      <level label="1">
        <text>The requirements established under 21 C.F.R. Part 112, Subparts A, O, Q, and R, as amended; and</text>
      </level>
      <level label="2">
        <text>The modified requirements established under 21 C.F.R. § 112.6(b).</text>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="16-104" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
    <level label="a">
      <text>A covered farm, including a farm that has a qualified exemption, shall:</text>
      <level label="1">
        <text>Keep and maintain accurate records in accordance with the requirements of the Program; and</text>
      </level>
      <level label="2">
        <text>Make any record required to be kept under item (1) of this subsection available to the Secretary on request.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>Except as provided in paragraph (2) of this subsection, any record submitted to the Secretary under subsection (a) of this section is confidential and not subject to disclosure under the Maryland Public Information Act.</text>
      </level>
      <level label="2">
        <text>The Secretary may disclose records:</text>
        <level label="i">
          <text>To the U.S. Food and Drug Administration; and</text>
        </level>
        <level label="ii">
          <text>In any enforcement proceeding by the Secretary.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="16-105" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
    <level label="a">
      <text>The Secretary may:</text>
      <level label="1">
        <text>Enter a covered farm, including a farm that has a qualified exemption, at a reasonable time, to inspect farm facilities, covered produce inventory, and any records that are required to be kept under § 16–104 of this title;</text>
      </level>
      <level label="2">
        <text>Copy any record that is required to be kept under § 16–104 of this title;</text>
      </level>
      <level label="3">
        <text>Take a reasonable sample of covered produce inventory to determine whether the farm is in compliance with the requirements of the Program; and</text>
      </level>
      <level label="4">
        <text>Enter a farm that claims it is not subject to the requirements of the Program, based on the average annual monetary value of produce sold by the farm during the previous 3–year period, to inspect and verify the farm’s produce sales records.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>Subject to paragraph (2) of this subsection, if the Secretary finds that a farm is in violation of the requirements of the Program, the Secretary may issue and enforce a written or printed stop–sale order to the farm.</text>
      </level>
      <level label="2">
        <text>A stop–sale order issued by the Secretary under this subsection shall remain in effect until the Secretary:</text>
        <level label="i">
          <text>Finds the farm to be in compliance with the requirements of the Program; and</text>
        </level>
        <level label="ii">
          <text>Provides a written release from the stop–sale order.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="16-106" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
    <text>The Secretary may adopt regulations to carry out this title, including requirements for the registration of farms that are subject to this title.</text>
  </section>
  <section article="gag" article_name="Agriculture" number="16-107" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
    <level label="a">
      <text>The Secretary may bring an action for an injunction against a person to:</text>
      <level label="1">
        <text>Enforce the requirements of the Program;</text>
      </level>
      <level label="2">
        <text>Enforce an order issued by the Secretary under this title; or</text>
      </level>
      <level label="3">
        <text>Prevent or restrain a violation of this title.</text>
      </level>
    </level>
    <level label="b">
      <text>In an action for an injunction brought under this section, the Secretary does not have to allege or prove that:</text>
      <level label="1">
        <text>An adequate remedy at law does not exist; or</text>
      </level>
      <level label="2">
        <text>Substantial or irreparable damage would result from the continued violations.</text>
      </level>
    </level>
    <level label="c">
      <text>An injunction instituted under this section shall be issued without bond.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="16-108" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
    <level label="a">
      <text>If the Secretary finds that covered produce is in violation of the requirements of the Program, the Secretary may detain the covered produce for a period that does not exceed 30 consecutive days.</text>
    </level>
    <level label="b">
      <text>Any covered produce detained by the Secretary under this section shall be detained pending condemnation proceedings or notification of any federal or other governmental authority having jurisdiction over the covered produce.</text>
    </level>
    <level label="c">
      <text>A person may not remove any covered produce detained by the Secretary under this section until the Secretary releases the covered produce.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="16-109" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
    <level label="a">
      <text>If the Secretary finds that covered produce is in violation of the requirements of the Program, the Secretary may file a petition for condemnation of the covered produce in the circuit court of the county in which the covered produce was found.</text>
    </level>
    <level label="b">
      <text>If a circuit court issues an order for condemnation of covered produce based on a finding that the produce is adulterated and unfit for human consumption, the finding shall be based on scientific fact, information, or criteria.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>Subject to paragraphs (2) and (3) of this subsection, if a circuit court issues an order for condemnation of covered produce under this section, the covered produce shall be disposed of in the manner the court orders.</text>
      </level>
      <level label="2">
        <text>If a circuit court orders the sale of covered produce:</text>
        <level label="i">
          <text>The proceeds from the sale, less the expenses associated with the condemnation procedure, including court costs, fees, and storage costs, shall be paid into the General Fund of the State; and</text>
        </level>
        <level label="ii">
          <text>The sale of covered produce shall comply with the requirements of the Program.</text>
        </level>
      </level>
      <level label="3">
        <text>On execution and delivery of a good and sufficient bond prohibiting the sale or any other disposal of the covered produce that would violate the requirements of the Program, the circuit court may order that the covered produce be delivered to the owner of the covered produce, subject to the supervision of the Secretary.</text>
      </level>
    </level>
    <level label="d">
      <text>If the circuit court orders covered produce to be condemned, after the covered produce is released under bond or destroyed, the person intervening as a claimant of the covered produce is responsible for expenses associated with the condemnation procedure, including court costs, fees, and storage costs.</text>
    </level>
    <level label="e">
      <level label="1">
        <text>All proceedings held under this section shall be at the suit of and in the name of the State.</text>
      </level>
      <level label="2">
        <text>Subject to paragraph (3) of this subsection, to the extent possible, the proceedings for libel actions shall conform to the proceedings for admiralty actions.</text>
      </level>
      <level label="3">
        <text>Either party in a libel action may demand a jury trial of any issue of fact joined in any case.</text>
      </level>
    </level>
    <level label="f">
      <text>This section may not be construed to limit or alter any other authority provided in State or federal law for condemnation or seizure.</text>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="16-110" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
    <level label="a">
      <text>The Secretary may:</text>
      <level label="1">
        <text>Issue a subpoena to compel testimony or the production of any record required to be kept under § 16–104 of this title; and</text>
      </level>
      <level label="2">
        <text>File a petition in a court of competent jurisdiction for an order of contempt against a person that, without lawful excuse, fails to obey the subpoena.</text>
      </level>
    </level>
    <level label="b">
      <level label="1">
        <text>The Secretary may apply to a judge of the District Court or a circuit court for an administrative search warrant to enter a private premises to conduct any inspection required or authorized by law to determine compliance with the requirements of the Program.</text>
      </level>
      <level label="2">
        <text>An application for an administrative search warrant under this section shall:</text>
        <level label="i">
          <text>Be in writing;</text>
        </level>
        <level label="ii">
          <text>Be verified by the applicant; and</text>
        </level>
        <level label="iii">
          <text>Describe the premises to be searched and the nature, scope, and purpose of the search.</text>
        </level>
      </level>
      <level label="3">
        <text>A judge who receives an application for an administrative search warrant may issue a warrant on a finding that:</text>
        <level label="i">
          <text>The scope of the proposed search is reasonable; and</text>
        </level>
        <level label="ii">
          <text>A request to enter the premises has otherwise been denied.</text>
        </level>
      </level>
      <level label="4">
        <level label="i">
          <text>An administrative search warrant issued under this section shall specify the location of the premises to be searched.</text>
        </level>
        <level label="ii">
          <text>A search conducted in accordance with an administrative search warrant issued under this section may not exceed the limits specified in the warrant.</text>
        </level>
      </level>
      <level label="5">
        <text>An administrative search warrant issued under this section shall be executed and returned to the issuing judge:</text>
        <level label="i">
          <text>Within the period specified in the warrant, which may not exceed 30 days after the date of issuance; or</text>
        </level>
        <level label="ii">
          <text>Within 15 days after the date of issuance, if no period is specified in the warrant.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="gag" article_name="Agriculture" number="16-111" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
    <level label="a">
      <text>A person that violates this title is subject to the penalties and fines set forth in Title 12 of this article.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>Instead of or in addition to any other penalty authorized under this article, the Secretary may impose a civil penalty on a person not exceeding $5,000 for each violation of:</text>
        <level label="i">
          <text>This title; or</text>
        </level>
        <level label="ii">
          <text>Any order issued by the Secretary under this title.</text>
        </level>
      </level>
      <level label="2">
        <text>Penalties collected by the Secretary under this subsection shall be paid into the General Fund of the State.</text>
      </level>
    </level>
  </section>
</article>