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<section article="gag" article_name="Agriculture" number="16-101" title_number="16" title_name="Maryland Produce Safety Program" subtitle_number="1">
  <level label="a">
    <text>In this title the following words have the meanings indicated.</text>
  </level>
  <level label="b">
    <text>“Covered activity” has the meaning stated in 21 C.F.R. § 112.3, as amended.</text>
  </level>
  <level label="c">
    <text>“Covered farm” means a farm or a farm mixed–type facility for which, on a rolling basis, the average annual monetary value of produce sold during the previous 3–year period is more than $25,000, adjusted for inflation using 2011 as the baseline year for calculating the adjustment.</text>
  </level>
  <level label="d">
    <text>“Covered produce” has the meaning stated in 21 C.F.R. § 112.3, as amended.</text>
  </level>
  <level label="e">
    <text>“Farm” has the meaning stated in 21 C.F.R. § 112.3, as amended.</text>
  </level>
  <level label="f">
    <text>“Federal standards” means the federal standards established by the U.S. Food and Drug Administration under 21 C.F.R. Part 112, as amended, for growing, harvesting, packing, and holding produce for human consumption.</text>
  </level>
  <level label="g">
    <text>“Mixed–type facility” has the meaning stated in 21 C.F.R. § 112.3, as amended.</text>
  </level>
  <level label="h">
    <text>“Program” means the Maryland Produce Safety Program.</text>
  </level>
  <level label="i">
    <text>“Qualified exemption” means a qualified exemption granted by the Secretary to a farm in accordance with 21 C.F.R. § 112.5, as amended.</text>
  </level>
</section>
