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<section article="gag" article_name="Agriculture" number="2-2001" title_number="2" title_name="Department of Agriculture" subtitle_number="20" subtitle_name="Urban Agriculture Grant Program">
  <level label="a">
    <text>In this subtitle the following words have the meanings indicated.</text>
  </level>
  <level label="b">
    <text>“Farm product” means:</text>
    <level label="1">
      <text>Any agricultural, horticultural, vegetable, or fruit product of the soil, whether raw, canned, frozen, dried, pickled, or otherwise processed;</text>
    </level>
    <level label="2">
      <text>Livestock, meats, marine food products, poultry, eggs, or dairy products;</text>
    </level>
    <level label="3">
      <text>Wool, hides, feathers, nuts, or honey; and</text>
    </level>
    <level label="4">
      <text>Every product of farm, forest, orchard, garden, or water.</text>
    </level>
  </level>
  <level label="c">
    <text>“Fund” means the Urban Agriculture Grant Fund.</text>
  </level>
  <level label="d">
    <text>“Program” means the Urban Agriculture Grant Program.</text>
  </level>
  <level label="e">
    <text>“Qualified applicant” means an agricultural producer, a nonprofit organization, or an institution of higher education that meets the qualifications established in § 2–2004 of this subtitle.</text>
  </level>
  <level label="f">
    <text>“Urban agricultural producer” means any person that annually sells, or normally would have sold, $1,000 or more of farm products in an urban area.</text>
  </level>
  <level label="g">
    <text>“Urban area” means an area of the State that is:</text>
    <level label="1">
      <text>Delineated as an urban area by the U.S. Census Bureau; or</text>
    </level>
    <level label="2">
      <text>Within the boundaries of a municipal corporation.</text>
    </level>
  </level>
</section>
