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<section article="gag" article_name="Agriculture" number="2-2403" effective_note="EFFECTIVE UNTIL JUNE 30, 2030 PER CHAPTER 430 OF 2025" title_number="2" title_name="Department of Agriculture" subtitle_number="24" subtitle_name="Maryland Leaders in Environmentally Engaged Farming (Leef) Program">
  <text>To carry out the purposes of the Program the Department shall, subject to the discretion of the Secretary:</text>
  <level label="1">
    <text>Assign a Program administrator and provide for adequate administrative support;</text>
  </level>
  <level label="2">
    <text>In consultation with members of the agricultural, conservation, environmental, and higher education communities, develop and promote a suite of conservation practices and community best practices eligible for the Program, including:</text>
    <level label="i">
      <text>Conservation tillage;</text>
    </level>
    <level label="ii">
      <text>Nutrient input reduction;</text>
    </level>
    <level label="iii">
      <text>Cover crop plantings;</text>
    </level>
    <level label="iv">
      <text>Use of natural filters;</text>
    </level>
    <level label="v">
      <text>Conserving and increasing wildlife and pollinator habitats;</text>
    </level>
    <level label="vi">
      <text>Healthy soils practices;</text>
    </level>
    <level label="vii">
      <text>Facilitating work experience focused on agriculture in underserved communities;</text>
    </level>
    <level label="viii">
      <text>Partnering with operators to improve conservation practices on leased land;</text>
    </level>
    <level label="ix">
      <text>Liaising between the Department and underserved communities to facilitate outreach and identify barriers to Department programs reaching broader audiences;</text>
    </level>
    <level label="x">
      <text>Participating in the Farmers’ Market Nutrition Program;</text>
    </level>
    <level label="xi">
      <text>Partnering with food banks or nonprofit organizations to address food insecurity;</text>
    </level>
    <level label="xii">
      <text>Participating in the Certified Local Farm and Fish Program;</text>
    </level>
    <level label="xiii">
      <text>Using on–farm renewable energy;</text>
    </level>
    <level label="xiv">
      <text>Mentoring new and beginning farmers;</text>
    </level>
    <level label="xv">
      <text>Partnering with an institution of higher education or qualified technical service provider to conduct field–based research; or</text>
    </level>
    <level label="xvi">
      <text>Installation of a fixed natural buffer, including within a 100–foot tidal buffer;</text>
    </level>
  </level>
  <level label="3">
    <text>In consultation with members of the agricultural, conservation, environmental, and higher education communities, develop criteria and appropriate evaluation measures to establish the tiers of recognition for Program certification that includes consideration of:</text>
    <level label="i">
      <text>Proximity of a conservation practice or community best practice to waters of the State;</text>
    </level>
    <level label="ii">
      <text>The extent to which a conservation practice or community best practice protects or restores the Chesapeake and Atlantic Coastal Bays Critical Area or other area designated for regulation or special protection under a federal or State law; and</text>
    </level>
    <level label="iii">
      <text>The extent to which a conservation practice or community best practice engages with and benefits overburdened and underserved communities;</text>
    </level>
  </level>
  <level label="4">
    <text>Evaluate applications on a continuing basis and confirm participant compliance with Program criteria; and</text>
  </level>
  <level label="5">
    <text>Coordinate with the Department of Natural Resources, the Department of the Environment, and the Maryland Energy Administration, as appropriate, to establish incentives for participation in the Program.</text>
  </level>
</section>
