Plain Text Law

§ 4–111

Statutes in effect as of October 1, 2026.

Md. Code Ann., Agric. § 4-111 (2026)
Title 4. Regulation of Livestock, Poultry Products, and Eggs
Subtitle 1. Maryland Wholesome Meat Act

§ 4–111Copy Citation

Each official establishment shall have the premises, facilities, and equipment required by departmental rule or regulation. In addition, each official establishment shall be operated in accordance with sanitary practices required by the departmental rules and regulations.