§ 4–114
Statutes in effect as of October 1, 2026.
Md. Code Ann., Agric. § 4-114 (2026)
Title 4. Regulation of Livestock, Poultry Products, and Eggs
Subtitle 1. Maryland Wholesome Meat Act
§ 4–114LinkCopy Citation
The Secretary, by rule or regulation, may require an equine or its carcass to be prepared in an establishment separate from an establishment where cattle, sheep, swine, or goats, their carcasses, parts of them, meat, or their meat food products are prepared.