§ 4–116
Statutes in effect as of October 1, 2026.
Md. Code Ann., Agric. § 4-116 (2026)
Title 4. Regulation of Livestock, Poultry Products, and Eggs
Subtitle 1. Maryland Wholesome Meat Act
§ 4–116LinkCopy Citation
Any carcass, part of it, meat, or meat food product which is prepared, wholly or partially, in any official establishment, without supervision of an inspector as required by the Secretary, shall be handled or disposed of as the rules and regulations prescribe.