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<section article="gag" article_name="Agriculture" number="8-8A-15" title_number="8" title_name="Soil Conservation" subtitle_number="8A" subtitle_name="Food Processing Residuals">
  <level label="a">
    <text>The Department, in consultation with the Maryland Department of the Environment, shall adopt regulations to carry out this subtitle.</text>
  </level>
  <level label="b">
    <text>The regulations adopted by the Department may include:</text>
    <level label="1">
      <text>Adequate standards for hauling food processing residuals;</text>
    </level>
    <level label="2">
      <text>Adequate standards governing the application and suitability of soil conditioners for land application, including standards governing the number of applications per field per season consistent with good husbandry and sound agronomic practices;</text>
    </level>
    <level label="3">
      <text>The crops that are to be grown on land on which food processing residuals may be applied;</text>
    </level>
    <level label="4">
      <text>The character of nearby existing land uses;</text>
    </level>
    <level label="5">
      <text>Acceptable nutrient application rates, including rates for nitrogen, phosphorus, and heavy metals, consistent with recommendations published or accepted by the Department for nutrient management;</text>
    </level>
    <level label="6">
      <text>Reasonable buffer areas to separate any home or other property on which food processing residuals may be applied;</text>
    </level>
    <level label="7">
      <text>Methods for calculating nutrient application rates that are limited by the nutrient requirements of the harvestable crop or cover crop; and</text>
    </level>
    <level label="8">
      <text>Any other standards deemed necessary by the Department.</text>
    </level>
  </level>
</section>
