In this subtitle the following words have the meanings indicated. “Food service facility” has the meaning stated in § 21–301 of the Health – General Article. “Micro market” means an unstaffed, self–checkout retail food service facility that: includes one or more micro market displays; has an automated payment kiosk or other device designed to accept electronic payments that is operated by the consumer; is located indoors and within a separate business; and is generally accessible only to individuals within the building in which the food service facility is located. “Micro market display” means the place where the food being sold by a micro market is displayed, including: an open rack; a refrigerator or a refrigerated cooler; a freezer; a vending machine; a beverage dispenser; or a single–serve coffee brewer. “Micro market license” means a license issued by the clerk to operate a micro market.