<?xml version='1.0' encoding='utf-8'?>
<subtitle article="ged" title_number="11" subtitle_number="17" title_name="Maryland Higher Education Commission" subtitle_name="Hunger–free Campus Grant Program">
  <section article="ged" article_name="Education" number="11-1701" title_number="11" title_name="Maryland Higher Education Commission" subtitle_number="17" subtitle_name="Hunger–free Campus Grant Program">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Emergency assistance” means immediate direct assistance provided by a hunger–free campus to any student facing an unanticipated financial crisis or hardship.</text>
    </level>
    <level label="c">
      <text>“Hunger–free campus” means a campus of any 4–year institution of higher education or regional higher education center that meets the requirements of § 11–1703(a) of this subtitle or any 2–year institution of higher education that meets the requirements of § 11–1703(b) of this subtitle.</text>
    </level>
    <level label="d">
      <text>“Program” means the Hunger–Free Campus Grant Program.</text>
    </level>
  </section>
  <section article="ged" article_name="Education" number="11-1702" title_number="11" title_name="Maryland Higher Education Commission" subtitle_number="17" subtitle_name="Hunger–free Campus Grant Program">
    <level label="a">
      <text>There is a Hunger–Free Campus Grant Program.</text>
    </level>
    <level label="b">
      <text>The purpose of the Program is to:</text>
      <level label="1">
        <text>Address student hunger;</text>
      </level>
      <level label="2">
        <text>Leverage more sustainable solutions to address basic food needs on campus;</text>
      </level>
      <level label="3">
        <text>Raise awareness of services currently offered on campus that address basic food needs; and</text>
      </level>
      <level label="4">
        <text>Build strategic partnerships at the local, State, and national levels to address food insecurity among students.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>The Commission shall administer the Program.</text>
      </level>
      <level label="2">
        <text>The Commission shall develop the form to be used for the annual student survey required under § 11–1703 of this subtitle.</text>
      </level>
    </level>
  </section>
  <section article="ged" article_name="Education" number="11-1703" title_number="11" title_name="Maryland Higher Education Commission" subtitle_number="17" subtitle_name="Hunger–free Campus Grant Program">
    <level label="a">
      <text>The Commission shall designate as a hunger–free campus any campus of a 4–year institution of higher education or regional higher education center that:</text>
      <level label="1">
        <text>Has established a hunger task force that:</text>
        <level label="i">
          <text>Meets at least three times per academic year; and</text>
        </level>
        <level label="ii">
          <text>Sets at least two goals with action plans;</text>
        </level>
      </level>
      <level label="2">
        <text>Has designated a staff member responsible for:</text>
        <level label="i">
          <text>Assisting students in enrolling in the Supplemental Nutrition Assistance Program; or</text>
        </level>
        <level label="ii">
          <text>Connecting students with available Supplemental Nutrition Assistance Program outreach partners that can assist students in enrolling in the Supplemental Nutrition Assistance Program;</text>
        </level>
      </level>
      <level label="3">
        <text>Has designated a staff member responsible for informing students participating in federal work–study programs that they are eligible for the Supplemental Nutrition Assistance Program;</text>
      </level>
      <level label="4">
        <level label="i">
          <text>Provides options for students to utilize Supplemental Nutrition Assistance Program benefits at campus retailers; or</text>
        </level>
        <level label="ii">
          <text>Provides students with information on the names and locations of off–campus retailers that accept Supplemental Nutrition Assistance Program benefits;</text>
        </level>
      </level>
      <level label="5">
        <text>Participates in an awareness day campaign activity and plans at least one campus awareness event during the National Hunger and Homelessness Awareness Week;</text>
      </level>
      <level label="6">
        <text>Provides at least one food pantry on campus, or enables students in need to receive food through a separate, stigma–free arrangement;</text>
      </level>
      <level label="7">
        <text>Develops and maintains a meal–sharing program that allows students to donate their unused meal plan credits to be distributed to students in need for use in campus dining halls or at an on–campus food pantry, if applicable;</text>
      </level>
      <level label="8">
        <text>Conducts a standardized annual student survey on hunger and submits the results to the Commission; and</text>
      </level>
      <level label="9">
        <text>Submits an annual report detailing its efforts to address student hunger to the Commission.</text>
      </level>
    </level>
    <level label="b">
      <text>The Commission shall designate as a hunger–free campus any campus of a 2–year institution of higher education that meets all of the requirements for 4–year institutions of higher education or regional higher education centers identified in subsection (a) of this section, with the exception of the requirements in subsection (a)(4) and (7) of this section.</text>
    </level>
    <level label="c">
      <level label="1">
        <text>Each 4–year institution of higher education may develop its own procedures for a meal–sharing program.</text>
      </level>
      <level label="2">
        <text>The 4–year institutions of higher education shall make information about the meal–sharing program publicly available, including:</text>
        <level label="i">
          <text>How a student may donate unused meal plan credits;</text>
        </level>
        <level label="ii">
          <text>How a student in need may apply to receive donated meal plan credits; and</text>
        </level>
        <level label="iii">
          <text>The methodology that a 4–year institution of higher education uses to ensure that unused donated meal plan credits are used to purchase food to support an on–campus food pantry, if applicable.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="ged" article_name="Education" number="11-1704" title_number="11" title_name="Maryland Higher Education Commission" subtitle_number="17" subtitle_name="Hunger–free Campus Grant Program">
    <text>For fiscal year 2023 and each fiscal year thereafter, the Governor shall include in the annual budget bill an appropriation of $150,000 for the Program.</text>
  </section>
  <section article="ged" article_name="Education" number="11-1705" title_number="11" title_name="Maryland Higher Education Commission" subtitle_number="17" subtitle_name="Hunger–free Campus Grant Program">
    <level label="a">
      <level label="1">
        <text>The Commission shall allocate grant funding to any 4–year or 2–year public institution of higher education or regional higher education center that:</text>
        <level label="i">
          <text>Pledges a matching contribution to be used to implement the goals of the Program; and</text>
        </level>
        <level label="ii">
          <text>Is designated as a hunger–free campus.</text>
        </level>
      </level>
      <level label="2">
        <text>Notwithstanding designation as a hunger–free campus under this subtitle, a 4–year or 2–year private institution of higher education or a regional higher education center operated by a private nonprofit institution of higher education is not eligible to receive grant funding under the Program.</text>
      </level>
    </level>
    <level label="b">
      <text>The Commission shall determine the amount of each grant.</text>
    </level>
    <level label="c">
      <text>The Commission shall incorporate into the 2026–2030 State Plan for Higher Education a plan for addressing any basic needs insecurity of higher education students.</text>
    </level>
    <level label="d">
      <level label="1">
        <text>The Commission shall adopt regulations necessary to carry out the requirements of this subtitle.</text>
      </level>
      <level label="2">
        <text>The regulations adopted under this subsection shall allow grant recipients to use grant funds flexibly to implement the goals of the Program, including giving recipients the ability to:</text>
        <level label="i">
          <text>Support emergency assistance;</text>
        </level>
        <level label="ii">
          <text>Hire staff to manage initiatives related to the Program; and</text>
        </level>
        <level label="iii">
          <text>Use grant funds for operational activities related to the Program.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="ged" article_name="Education" number="11-1706" title_number="11" title_name="Maryland Higher Education Commission" subtitle_number="17" subtitle_name="Hunger–free Campus Grant Program">
    <level label="a">
      <text>Not later than 2 years after establishing the Program, the Commission shall report to the Governor and, in accordance with § 2–1257 of the State Government Article, the General Assembly on the implementation of this subtitle.</text>
    </level>
    <level label="b">
      <text>The report shall include:</text>
      <level label="1">
        <text>The number and amounts of grants awarded;</text>
      </level>
      <level label="2">
        <text>The impact of the Program on establishing hunger–free campuses at institutions of higher education and regional higher education centers;</text>
      </level>
      <level label="3">
        <text>The impact of awarded grants on reducing the number of students experiencing food insecurity; and</text>
      </level>
      <level label="4">
        <text>Recommendations on expanding the Program.</text>
      </level>
    </level>
  </section>
</subtitle>