<?xml version='1.0' encoding='utf-8'?>
<subtitle article="gen" title_number="9" subtitle_number="22" title_name="Water, Ice, and Sanitary Facilities" subtitle_name="Expanded Polystyrene">
  <section article="gen" article_name="Environment" number="9-2201" title_number="9" title_name="Water, Ice, and Sanitary Facilities" subtitle_number="22" subtitle_name="Expanded Polystyrene">
    <level label="a">
      <text>In this subtitle the following words have the meanings indicated.</text>
    </level>
    <level label="b">
      <text>“Expanded polystyrene” means blown polystyrene and expanded and extruded foams that are thermoplastic petrochemical materials utilizing a styrene monomer and processed by a number of techniques, including fusion of polymer spheres (expandable bead polystyrene), injection molding, foam molding, and extrusion–blow molding (extruded foam polystyrene).</text>
    </level>
    <level label="c">
      <level label="1">
        <text>“Expanded polystyrene food service product” means a product made of expanded polystyrene that is:</text>
        <level label="i">
          <text>Used for selling or providing food or beverages; and</text>
        </level>
        <level label="ii">
          <level label="1">
            <text>Intended by the manufacturer to be used once for eating or drinking; or</text>
          </level>
          <level label="2">
            <text>Generally recognized by the public as an item to be discarded after one use.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <text>“Expanded polystyrene food service product” includes:</text>
        <level label="i">
          <text>Food containers;</text>
        </level>
        <level label="ii">
          <text>Plates;</text>
        </level>
        <level label="iii">
          <text>Hot and cold beverage cups;</text>
        </level>
        <level label="iv">
          <text>Trays; and</text>
        </level>
        <level label="v">
          <text>Cartons for eggs or other food.</text>
        </level>
      </level>
      <level label="3">
        <text>“Expanded polystyrene food service product” does not include:</text>
        <level label="i">
          <text>Food or beverages that have been packaged in expanded polystyrene containers before receipt by a food service business;</text>
        </level>
        <level label="ii">
          <text>A product made of expanded polystyrene that is used to package raw, uncooked, or butchered meat, fish, poultry, or seafood;</text>
        </level>
        <level label="iii">
          <text>Nonfoam polystyrene food service products; or</text>
        </level>
        <level label="iv">
          <level label="1">
            <text>Cartons for eggs that are made of expanded polystyrene that are shipped into the State for packaging; or</text>
          </level>
          <level label="2">
            <text>Cartons of eggs that have been packaged within the State for sale within the State.</text>
          </level>
        </level>
      </level>
    </level>
    <level label="d">
      <level label="1">
        <text>“Food service business” means a business in the State that sells or provides food or beverages for consumption on or off the premises.</text>
      </level>
      <level label="2">
        <text>“Food service business” includes a business or institutional cafeteria, including a cafeteria operated by or on behalf of the State or a local government.</text>
      </level>
    </level>
    <level label="e">
      <text>“School” includes:</text>
      <level label="1">
        <text>A public elementary or secondary school;</text>
      </level>
      <level label="2">
        <text>A nonpublic elementary or secondary school; and</text>
      </level>
      <level label="3">
        <text>An institution of higher education, as defined in § 10–101(h) of the Education Article.</text>
      </level>
    </level>
    <level label="f">
      <text>“Unit of county government” includes:</text>
      <level label="1">
        <text>A local health department; or</text>
      </level>
      <level label="2">
        <text>A local environmental department.</text>
      </level>
    </level>
  </section>
  <section article="gen" article_name="Environment" number="9-2202" title_number="9" title_name="Water, Ice, and Sanitary Facilities" subtitle_number="22" subtitle_name="Expanded Polystyrene">
    <text>This subtitle does not affect the authority of a county, municipality, or other local government to enact standards that are at least as stringent as the standards established in this subtitle.</text>
  </section>
  <section article="gen" article_name="Environment" number="9-2203" title_number="9" title_name="Water, Ice, and Sanitary Facilities" subtitle_number="22" subtitle_name="Expanded Polystyrene">
    <level label="a">
      <text>On or after July 1, 2020, a person may not sell or offer for sale in the State an expanded polystyrene food service product.</text>
    </level>
    <level label="b">
      <text>On or after July 1, 2020, a food service business or school may not sell or provide food or beverages in an expanded polystyrene food service product.</text>
    </level>
    <level label="c">
      <text>This section does not prohibit a person from storing a food service product for later distribution outside the State.</text>
    </level>
  </section>
  <section article="gen" article_name="Environment" number="9-2204" title_number="9" title_name="Water, Ice, and Sanitary Facilities" subtitle_number="22" subtitle_name="Expanded Polystyrene">
    <level label="a">
      <text>The Department shall conduct a public education and outreach campaign before and during the implementation of this subtitle.</text>
    </level>
    <level label="b">
      <text>The public education and outreach campaign required under subsection (a) of this section shall include:</text>
      <level label="1">
        <text>Contact with food service businesses, in consultation with  relevant units of county government and relevant trade organizations;</text>
      </level>
      <level label="2">
        <text>Contact with schools, in consultation with the Maryland State Department of Education;</text>
      </level>
      <level label="3">
        <text>Distribution of information through State Internet and web–based resources; and</text>
      </level>
      <level label="4">
        <text>News releases and news events.</text>
      </level>
    </level>
    <level label="c">
      <text>The Department shall conduct a public education and outreach antilittering campaign.</text>
    </level>
  </section>
  <section article="gen" article_name="Environment" number="9-2205" title_number="9" title_name="Water, Ice, and Sanitary Facilities" subtitle_number="22" subtitle_name="Expanded Polystyrene">
    <text>The Department may grant to a food service business or school a waiver from the application of § 9–2203(b) of this subtitle for a period of up to 1 year if the Department determines that achieving compliance under this subtitle would present an undue hardship or a practical difficulty not generally applicable to other food service businesses or schools in similar circumstances.</text>
  </section>
  <section article="gen" article_name="Environment" number="9-2206" title_number="9" title_name="Water, Ice, and Sanitary Facilities" subtitle_number="22" subtitle_name="Expanded Polystyrene">
    <level label="a">
      <text>A unit of county government shall enforce § 9–2203 of this subtitle.</text>
    </level>
    <level label="b">
      <text>Subject to subsection (c) of this section, a county may impose a penalty not exceeding $250 on:</text>
      <level label="1">
        <text>A person who violates § 9–2203(a) of this subtitle; or</text>
      </level>
      <level label="2">
        <text>A food service business that violates § 9–2203(b) of this subtitle.</text>
      </level>
    </level>
    <level label="c">
      <text>A penalty may not be imposed under this section unless:</text>
      <level label="1">
        <text>The unit of county government first issues a written notice of violation to the person or the food service business; and</text>
      </level>
      <level label="2">
        <text>The violation is not corrected within 3 months of receipt of the written notice.</text>
      </level>
    </level>
    <level label="d">
      <text>A unit of county government shall notify the Department of any violation of § 9–2203 of this subtitle.</text>
    </level>
  </section>
  <section article="gen" article_name="Environment" number="9-2207" title_number="9" title_name="Water, Ice, and Sanitary Facilities" subtitle_number="22" subtitle_name="Expanded Polystyrene">
    <text>The Department may adopt regulations to implement this subtitle.</text>
  </section>
</subtitle>