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<section article="gen" article_name="Environment" number="9-2201" title_number="9" title_name="Water, Ice, and Sanitary Facilities" subtitle_number="22" subtitle_name="Expanded Polystyrene">
  <level label="a">
    <text>In this subtitle the following words have the meanings indicated.</text>
  </level>
  <level label="b">
    <text>“Expanded polystyrene” means blown polystyrene and expanded and extruded foams that are thermoplastic petrochemical materials utilizing a styrene monomer and processed by a number of techniques, including fusion of polymer spheres (expandable bead polystyrene), injection molding, foam molding, and extrusion–blow molding (extruded foam polystyrene).</text>
  </level>
  <level label="c">
    <level label="1">
      <text>“Expanded polystyrene food service product” means a product made of expanded polystyrene that is:</text>
      <level label="i">
        <text>Used for selling or providing food or beverages; and</text>
      </level>
      <level label="ii">
        <level label="1">
          <text>Intended by the manufacturer to be used once for eating or drinking; or</text>
        </level>
        <level label="2">
          <text>Generally recognized by the public as an item to be discarded after one use.</text>
        </level>
      </level>
    </level>
    <level label="2">
      <text>“Expanded polystyrene food service product” includes:</text>
      <level label="i">
        <text>Food containers;</text>
      </level>
      <level label="ii">
        <text>Plates;</text>
      </level>
      <level label="iii">
        <text>Hot and cold beverage cups;</text>
      </level>
      <level label="iv">
        <text>Trays; and</text>
      </level>
      <level label="v">
        <text>Cartons for eggs or other food.</text>
      </level>
    </level>
    <level label="3">
      <text>“Expanded polystyrene food service product” does not include:</text>
      <level label="i">
        <text>Food or beverages that have been packaged in expanded polystyrene containers before receipt by a food service business;</text>
      </level>
      <level label="ii">
        <text>A product made of expanded polystyrene that is used to package raw, uncooked, or butchered meat, fish, poultry, or seafood;</text>
      </level>
      <level label="iii">
        <text>Nonfoam polystyrene food service products; or</text>
      </level>
      <level label="iv">
        <level label="1">
          <text>Cartons for eggs that are made of expanded polystyrene that are shipped into the State for packaging; or</text>
        </level>
        <level label="2">
          <text>Cartons of eggs that have been packaged within the State for sale within the State.</text>
        </level>
      </level>
    </level>
  </level>
  <level label="d">
    <level label="1">
      <text>“Food service business” means a business in the State that sells or provides food or beverages for consumption on or off the premises.</text>
    </level>
    <level label="2">
      <text>“Food service business” includes a business or institutional cafeteria, including a cafeteria operated by or on behalf of the State or a local government.</text>
    </level>
  </level>
  <level label="e">
    <text>“School” includes:</text>
    <level label="1">
      <text>A public elementary or secondary school;</text>
    </level>
    <level label="2">
      <text>A nonpublic elementary or secondary school; and</text>
    </level>
    <level label="3">
      <text>An institution of higher education, as defined in § 10–101(h) of the Education Article.</text>
    </level>
  </level>
  <level label="f">
    <text>“Unit of county government” includes:</text>
    <level label="1">
      <text>A local health department; or</text>
    </level>
    <level label="2">
      <text>A local environmental department.</text>
    </level>
  </level>
</section>
