§ 21–208

Statutes in effect as of October 1, 2026.

Md. Code Ann., Health-Gen. § 21-208 (2026)

Title 21. Food, Drugs, and Cosmetics

Subtitle 2. Maryland Food, Drug, and Cosmetic Act

In addition to any other ground that may be applicable under § 21-207 or § 21-209 of this subtitle, a food is adulterated if:

(1)

Any part of an important component that normally would be present in the food has been omitted or withdrawn from it;

(2)

Any substance has been substituted for any part of an important component that normally would be present in the food;

(3)

Any damage to or inferiority of the food has been concealed in any way; or

(4)

It has had any substance added, mixed, or packed with it solely for any of the following purposes:

(i)

To increase its bulk or weight;

(ii)

To reduce its quality or strength below that which normally would be expected of the food; or

(iii)

To mislead the consumer by making the food appear to be better or more valuable than it is.