In addition to any other ground that may be applicable under § 21-207 or § 21-209 of this subtitle, a food is adulterated if: Any part of an important component that normally would be present in the food has been omitted or withdrawn from it; Any substance has been substituted for any part of an important component that normally would be present in the food; Any damage to or inferiority of the food has been concealed in any way; or It has had any substance added, mixed, or packed with it solely for any of the following purposes: To increase its bulk or weight; To reduce its quality or strength below that which normally would be expected of the food; or To mislead the consumer by making the food appear to be better or more valuable than it is.