§ 21–312.2

Statutes in effect as of October 1, 2026.

Md. Code Ann., Health-Gen. § 21-312.2 (2026)

Title 21. Food, Drugs, and Cosmetics

Subtitle 3. Food Establishments

(a)

This section applies to a semipermanent food service facility that:

(1)

Operates in Anne Arundel County; and

(2)

Was licensed under § 21–305 of this subtitle on or before December 1, 2010.

(b)

An operator of a semipermanent food service facility shall:

(1)

Pump out the onboard wastewater holding tank as frequently as required by Anne Arundel County to avoid creating a public health nuisance;

(2)

Remove wastewater by:

(i)

Hiring a licensed liquid waste hauler to dispose of the wastewater; or

(ii)

Disposing of the wastewater at a wastewater disposal facility approved by Anne Arundel County;

(3)

Use a food grade hose and an adequate backflow prevention device to maintain a potable water supply; and

(4)

Demonstrate compliance with items (1) and (2) of this subsection by quarterly submitting a record of receipts to the issuer of the license.