§ 21–326
Statutes in effect as of October 1, 2026.
Md. Code Ann., Health-Gen. § 21-326 (2026)
Title 21. Food, Drugs, and Cosmetics
Subtitle 3. Food Establishments
§ 21–326LinkCopy Citation
(a)
Each food service facility which prepares food and provides seating for patrons shall post a diagram or illustrative directions on the use of manual maneuvers to prevent asphyxiation due to choking.
(b)
A person who applies the maneuvers depicted in a diagram posted under this section to remove food lodged in the throat of another is liable only if the person’s actions amount to gross negligence.