§ 21–328
Statutes in effect as of October 1, 2026.
Md. Code Ann., Health-Gen. § 21-328 (2026)
Title 21. Food, Drugs, and Cosmetics
Subtitle 3. Food Establishments
§ 21–328LinkCopy Citation
(a)
A person may not knowingly employ any individual to work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual employed:
(1)
Has a communicable disease that may be transmitted by food; or
(2)
Is a carrier of a communicable disease that may be transmitted by food.
(b)
An individual may not knowingly work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual:
(1)
Has a communicable disease that may be transmitted by food; or
(2)
Is a carrier of a communicable disease that may be transmitted by food.