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<section article="ghg" article_name="Health - General" number="21-341" title_number="21" title_name="Food, Drugs, and Cosmetics" subtitle_number="3" subtitle_name="Food Establishments">
  <level label="a">
    <text>A person may not process, sell, or keep for sale, as crab meat, anything that is not crab meat.</text>
  </level>
  <level label="b">
    <text>A person may not process or sell for human consumption crab meat that:</text>
    <level label="1">
      <text>Contains any filthy, putrid, or decomposed substance or is otherwise unfit for human consumption;</text>
    </level>
    <level label="2">
      <text>Has been packed or pasteurized in violation of this subtitle; or</text>
    </level>
    <level label="3">
      <text>Has been packed, prepared, or held under conditions that may have allowed the crab meat to become:</text>
      <level label="i">
        <text>Contaminated with filth; or</text>
      </level>
      <level label="ii">
        <text>Injurious to health.</text>
      </level>
    </level>
  </level>
  <level label="c">
    <level label="1">
      <text>A licensee may not possess, with intent to sell for human consumption, any crab meat, the processing or sale of which would be a violation of this section.</text>
    </level>
    <level label="2">
      <text>Possession by a licensee of any crab meat, the processing or selling of which would be a violation of this section, is presumptive evidence of intent to sell the crab meat for human consumption.</text>
    </level>
  </level>
</section>
