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<section article="ghg" article_name="Health - General" number="21-413" title_number="21" title_name="Food, Drugs, and Cosmetics" subtitle_number="4" subtitle_name="Milk Products">
  <level label="a">
    <text>If the property of the applicant is in the departmental inspection area, before issuing a permit, the Secretary shall inspect the property, buildings, and equipment of an applicant for:</text>
    <level label="1">
      <text>A bobtailer permit;</text>
    </level>
    <level label="2">
      <text>A distribution station permit;</text>
    </level>
    <level label="3">
      <text>A milk processor permit;</text>
    </level>
    <level label="4">
      <text>A milk processor – farmstead cheese producer permit;</text>
    </level>
    <level label="5">
      <text>A milk producer permit;</text>
    </level>
    <level label="6">
      <text>A milk transportation company permit;</text>
    </level>
    <level label="7">
      <text>A receiving station permit; or</text>
    </level>
    <level label="8">
      <text>A transfer station permit.</text>
    </level>
  </level>
  <level label="b">
    <text>Each inspection under this section shall be to determine whether the property, buildings, equipment, and their operation conform to the rules and regulations adopted under this subtitle.</text>
  </level>
  <level label="c">
    <text>To ensure continued conformity to the rules and regulations adopted under this subtitle, the Secretary from time to time shall reinspect the property, buildings, and equipment of each permit holder for whom an initial inspection is required under this section.</text>
  </level>
</section>
