<?xml version='1.0' encoding='utf-8'?>
<section article="ghg" article_name="Health - General" number="21-426" title_number="21" title_name="Food, Drugs, and Cosmetics" subtitle_number="4" subtitle_name="Milk Products">
  <level label="a">
    <text>In this section, “sell-by period” means the length of time a Grade A milk product may be kept for sale.</text>
  </level>
  <level label="b">
    <level label="1">
      <text>After a public hearing, the Secretary shall adopt rules and regulations that establish a method for conspicuously marking, on the Grade A milk product container, the last date on which the product may be sold.</text>
    </level>
    <level label="2">
      <text>Each Grade A milk product container shall be marked as required by rules and regulations adopted under this subtitle.</text>
    </level>
  </level>
  <level label="c">
    <text>The Secretary shall adopt regulations that establish the sell-by period for a Grade A milk product that is cooled to, packaged, and stored at 45 degrees Fahrenheit or less before it is purchased by or delivered to the ultimate consumer.</text>
  </level>
</section>
