<?xml version='1.0' encoding='utf-8'?>
<subtitle article="ghu" title_number="5" subtitle_number="5" title_name="Public Assistance" subtitle_name="Food Stamps">
  <section article="ghu" article_name="Human Services" number="5-501" title_number="5" title_name="Public Assistance" subtitle_number="5" subtitle_name="Food Stamps">
    <level label="a">
      <level label="1">
        <text>The Department may implement a Supplemental Nutrition Assistance Program in accordance with the federal Supplemental Nutrition Assistance Program.</text>
      </level>
      <level label="2">
        <text>The Supplemental Nutrition Assistance Program shall include:</text>
        <level label="i">
          <text>a Restaurant Meals Program in accordance with § 5–505 of this subtitle; and</text>
        </level>
        <level label="ii">
          <text>a Heat and Eat Program in accordance with § 5–506 of this subtitle.</text>
        </level>
      </level>
    </level>
    <level label="b">
      <text>The State shall bear the nonfederal portion of the administrative costs of the Supplemental Nutrition Assistance Program for each county.</text>
    </level>
    <level label="c">
      <text>Each local department shall administer the Supplemental Nutrition Assistance Program:</text>
      <level label="1">
        <text>under the supervision and control of the Department; and</text>
      </level>
      <level label="2">
        <text>in accordance with the regulations of the Department and federal law.</text>
      </level>
    </level>
    <level label="d">
      <text>If a household includes an individual who is at least 60 years old and receives a federally funded benefit in an amount less than $50 per month under the Supplemental Nutrition Assistance Program, the State shall provide a supplement to increase the total benefit to $50 per month.</text>
    </level>
  </section>
  <section article="ghu" article_name="Human Services" number="5-501.1" title_number="5" title_name="Public Assistance" subtitle_number="5" subtitle_name="Food Stamps">
    <level label="a">
      <text>In this section, “child” means an individual who is under the age of 19 years at any time during a calendar year.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>Subject to subsections (e) and (f) of this section, if a household includes an individual who receives a federally funded benefit under the food supplement program, the State shall provide matching funds to a county to supplement benefits received under § 5–501 of this subtitle for each child in the household.</text>
      </level>
      <level label="2">
        <text>For each child in the household, the combined State and county supplement under paragraph (1) of this subsection shall equal at least:</text>
        <level label="i">
          <text>$30 per month in the months of June, July, and August; and</text>
        </level>
        <level label="ii">
          <text>$10 in the month of December.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>A supplement provided under subsection (b)(2)(i) of this section shall be added to the household food supplement program benefit account in June, July, and August.</text>
      </level>
      <level label="2">
        <text>A supplement provided under subsection (b)(2)(ii) of this section shall be added to the household food supplement program benefit account in December.</text>
      </level>
    </level>
    <level label="d">
      <text>A household may not receive more than one supplement per child under subsection (b) of this section.</text>
    </level>
    <level label="e">
      <level label="1">
        <level label="i">
          <text>To receive funding in the following fiscal year for the supplements under subsection (b) of this section, a county shall submit an application to the Department on or before the date established by the Department.</text>
        </level>
        <level label="ii">
          <text>The application shall include the following information:</text>
          <level label="1">
            <text>the number of program participants to be served;</text>
          </level>
          <level label="2">
            <text>the county’s commitment to conducting an evaluation to assess the effectiveness of the program;</text>
          </level>
          <level label="3">
            <text>certification of the availability of local share funds; and</text>
          </level>
          <level label="4">
            <text>any other relevant information required by the Department.</text>
          </level>
        </level>
      </level>
      <level label="2">
        <level label="i">
          <text>On or before the date established by the Department, the Department shall notify each county that submitted a complete application of the amount of funding available in the next fiscal year for supplements under subsection (b) of this section.</text>
        </level>
        <level label="ii">
          <text>Receipt of available funding under subparagraph (i) of this paragraph is contingent on approval by the Department of a county’s final plan submitted in accordance with paragraph (3) of this subsection.</text>
        </level>
      </level>
      <level label="3">
        <text>On or before the date established by the Department, a county that is notified of available funding shall submit a final plan to the Department that includes:</text>
        <level label="i">
          <text>a communication plan, coordinated with the Department, to inform eligible families of the food supplement program and the supplements available under this section;</text>
        </level>
        <level label="ii">
          <text>if funding is not sufficient to provide a minimum supplement of $100 to all children in the county receiving food supplement program benefits in the fiscal year, a designation of which children will be eligible to receive the supplements under this section;</text>
        </level>
        <level label="iii">
          <text>the criteria used to determine eligibility under item (ii) of this paragraph; and</text>
        </level>
        <level label="iv">
          <text>an evaluation plan to measure:</text>
          <level label="1">
            <text>the impact of the supplements on recipients;</text>
          </level>
          <level label="2">
            <text>food supplement program participation; and</text>
          </level>
          <level label="3">
            <text>any other relevant information required by the Department.</text>
          </level>
        </level>
      </level>
      <level label="4">
        <level label="i">
          <text>The Department shall review a final plan submitted under paragraph (3) of this subsection and approve or reject the final plan.</text>
        </level>
        <level label="ii">
          <text>The Department shall notify a county of its decision under subparagraph (i) of this paragraph on or before April 1.</text>
        </level>
        <level label="iii">
          <text>If the Department rejects a county’s final plan, the county may submit a revised final plan for approval on or before April 15.</text>
        </level>
        <level label="iv">
          <text>If the Department approves a county’s final plan, the Department shall certify the amount of funding that will be provided for the county in the following fiscal year.</text>
        </level>
      </level>
      <level label="5">
        <text>Each county with an approved final plan shall be awarded funding in accordance with subsection (f) of this section.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>The State and local shares of funding required for a county with an approved final plan shall be equal to the State and local share percentages established by the State and local cost–share formula for that county required under § 5–303(d)(3)(i) of the Education Article.</text>
      </level>
      <level label="2">
        <level label="i">
          <text>Except as provided in subparagraph (ii) of this paragraph, in each fiscal year, the Department shall provide the State share of funds for each county with an approved final plan for the fiscal year in an amount equal to the product of:</text>
          <level label="1">
            <text>the total amount of funds appropriated under subsection (g) of this section; and</text>
          </level>
          <level label="2">
            <text>the number of children in households that receive a federal benefit under the food supplement program in the county, divided by the total number of children in households that receive a federal benefit under the food supplement program in all counties with an approved final plan.</text>
          </level>
        </level>
        <level label="ii">
          <text>The amount of funds provided to a county under subparagraph (i) of this paragraph may not be greater than the State share amount that corresponds to the maximum available local share funds certified under subsection (e)(1)(ii)3 of this section.</text>
        </level>
      </level>
      <level label="3">
        <level label="i">
          <text>A county may provide funding in addition to the funding required under paragraph (1) of this subsection to increase the number of supplements provided in the county.</text>
        </level>
        <level label="ii">
          <text>Funding provided by a county under subparagraph (i) of this paragraph may not affect the amount of funding the Department is required to provide under paragraph (2) of this subsection.</text>
        </level>
      </level>
    </level>
    <level label="g">
      <text>Subject to the State budget, the Department may use the funding the State is required to provide under subsection (b)(1) of this section to:</text>
      <level label="1">
        <text>provide funds to a county to supplement benefits; and</text>
      </level>
      <level label="2">
        <text>offset administrative costs of the federal Summer Electronic Benefit Transfer Program.</text>
      </level>
    </level>
  </section>
  <section article="ghu" article_name="Human Services" number="5-502" title_number="5" title_name="Public Assistance" subtitle_number="5" subtitle_name="Food Stamps">
    <text>Except as provided in § 5-503 of this subtitle, if any provision of this subtitle conflicts with any federal law, the federal law shall prevail.</text>
  </section>
  <section article="ghu" article_name="Human Services" number="5-503" title_number="5" title_name="Public Assistance" subtitle_number="5" subtitle_name="Food Stamps">
    <text>Subject to the State budget, the Department shall provide food supplement benefits to a legal immigrant who:</text>
    <level label="1">
      <text>is a minor;</text>
    </level>
    <level label="2">
      <text>is ineligible for federally funded Supplemental Nutrition Assistance Program benefits because of immigration status;</text>
    </level>
    <level label="3">
      <text>meets all other Supplemental Nutrition Assistance Program eligibility requirements; and</text>
    </level>
    <level label="4">
      <text>meets any other requirements of the State.</text>
    </level>
  </section>
  <section article="ghu" article_name="Human Services" number="5-504" title_number="5" title_name="Public Assistance" subtitle_number="5" subtitle_name="Food Stamps">
    <level label="a">
      <text>A person may not sell or purchase Supplemental Nutrition Assistance Program benefits unless otherwise authorized by law.</text>
    </level>
    <level label="b">
      <text>A person may not knowingly buy or sell merchandise that has been purchased with Supplemental Nutrition Assistance Program benefits.</text>
    </level>
    <level label="c">
      <text>If the value of the money or goods involved is $1,000 or more, a person who violates this section is guilty of a felony and on conviction:</text>
      <level label="1">
        <text>is subject to imprisonment not exceeding 5 years or a fine not exceeding $10,000 or both; and</text>
      </level>
      <level label="2">
        <text>shall make full restitution of the money or goods unlawfully received or perform community service, as determined by the court.</text>
      </level>
    </level>
    <level label="d">
      <text>If the value of the money or goods involved is less than $1,000, a person who violates this section is guilty of a misdemeanor and on conviction:</text>
      <level label="1">
        <text>is subject to imprisonment not exceeding 3 years or a fine not exceeding $1,000 or both; and</text>
      </level>
      <level label="2">
        <text>shall make full restitution of the money or goods unlawfully received or perform community service, as determined by the court.</text>
      </level>
    </level>
  </section>
  <section article="ghu" article_name="Human Services" number="5-505" title_number="5" title_name="Public Assistance" subtitle_number="5" subtitle_name="Food Stamps">
    <level label="a">
      <text>In this section, “RMP” means the Restaurant Meals Program.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>There is a Restaurant Meals Program within the Supplemental Nutrition Assistance Program in the Department.</text>
      </level>
      <level label="2">
        <text>The purpose of the RMP is to expand food access to individuals who:</text>
        <level label="i">
          <text>do not have a place to store and cook food;</text>
        </level>
        <level label="ii">
          <text>may not be able to prepare food; or</text>
        </level>
        <level label="iii">
          <text>do not have access to a grocery store.</text>
        </level>
      </level>
    </level>
    <level label="c">
      <text>A household eligible under subsection (d) of this section to participate in the RMP may purchase hot prepared foods at participating restaurants using a Supplemental Nutrition Assistance Program benefit.</text>
    </level>
    <level label="d">
      <text>A household is eligible to participate in the RMP if the household is eligible to receive Supplemental Nutrition Assistance Program benefits under State and federal law, and the household:</text>
      <level label="1">
        <text>lacks a fixed, regular, and adequate nighttime residence;</text>
      </level>
      <level label="2">
        <text>includes only individuals who are:</text>
        <level label="i">
          <text>60 years of age or older; or</text>
        </level>
        <level label="ii">
          <text>designated disabled by a government entity;</text>
        </level>
      </level>
      <level label="3">
        <text>includes only an individual and the individual’s spouse if the individual is:</text>
        <level label="i">
          <text>60 years of age or older; or</text>
        </level>
        <level label="ii">
          <text>designated disabled by a government entity; or</text>
        </level>
      </level>
      <level label="4">
        <text>includes only:</text>
        <level label="i">
          <text>individuals who are 60 years of age or older; and</text>
        </level>
        <level label="ii">
          <text>individuals who are designated disabled by a government entity.</text>
        </level>
      </level>
    </level>
    <level label="e">
      <text>Before participating in the RMP, a restaurant shall:</text>
      <level label="1">
        <text>submit an application and be approved under a process determined by the Department;</text>
      </level>
      <level label="2">
        <text>become a Supplemental Nutrition Assistance Program provider licensed by the U.S. Department of Agriculture; and</text>
      </level>
      <level label="3">
        <text>be able to process electronic benefit transaction card payments at the point of sale.</text>
      </level>
    </level>
    <level label="f">
      <level label="1">
        <text>Each local department shall administer the RMP as part of the Supplemental Nutrition Assistance Program authorized under § 5–501 of this subtitle, in accordance with federal law.</text>
      </level>
      <level label="2">
        <text>The Department shall adopt regulations:</text>
        <level label="i">
          <text>to verify household eligibility for participation in the RMP;</text>
        </level>
        <level label="ii">
          <text>to establish eligibility standards, an application process, and an approval process for restaurants to participate in the RMP; and</text>
        </level>
        <level label="iii">
          <text>otherwise necessary to carry out this section.</text>
        </level>
      </level>
    </level>
  </section>
  <section article="ghu" article_name="Human Services" number="5-506" title_number="5" title_name="Public Assistance" subtitle_number="5" subtitle_name="Food Stamps">
    <level label="a">
      <text>In this section, “standard utility allowance” means a Maryland Energy Assistance Program payment to a household that is at least $21 per year.</text>
    </level>
    <level label="b">
      <level label="1">
        <text>There is a Heat and Eat Program within the Supplemental Nutrition Assistance Program in the Department.</text>
      </level>
      <level label="2">
        <text>The purpose of the Heat and Eat Program is to expand food access to households that are receiving or eligible for Supplemental Nutrition Assistance Program benefits.</text>
      </level>
    </level>
    <level label="c">
      <level label="1">
        <text>A household is eligible to participate in the Heat and Eat Program if the household is eligible to receive Supplemental Nutrition Assistance Program benefits under State and federal law.</text>
      </level>
      <level label="2">
        <text>In determining the eligibility of a household to receive Supplemental Nutrition Assistance Program benefits, the Department shall apply a standard utility allowance to the shelter deduction that is used for the purpose of determining countable gross income for Supplemental Nutrition Assistance Program eligibility.</text>
      </level>
    </level>
    <level label="d">
      <text>The Department shall adopt regulations:</text>
      <level label="1">
        <text>to verify household eligibility for participation in the Heat and Eat Program; and</text>
      </level>
      <level label="2">
        <text>otherwise necessary to carry out this section.</text>
      </level>
    </level>
  </section>
</subtitle>