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<section article="gnr" article_name="Natural Resources" number="4-215" title_number="4" title_name="Fish and Fisheries" subtitle_number="2" subtitle_name="Organization and Authority of Department Pertaining to Fish and Fisheries -- in General">
  <level label="a">
    <level label="1">
      <text>In this section the following words have the meanings indicated.</text>
    </level>
    <level label="2">
      <text>“Conservation and management measures” means 1 or more techniques through which the objectives of a fishery management plan are achieved.</text>
    </level>
    <level label="3">
      <text>“Fishery” or “fishery resource” means:</text>
      <level label="i">
        <text>One or more stocks of fish which can be treated as a unit for purposes of conservation and management and which are identified on the basis of geographic, scientific, technical, recreational, and economic characteristics; or</text>
      </level>
      <level label="ii">
        <text>The group or industry harvesting those stocks.</text>
      </level>
    </level>
    <level label="4">
      <text>“Fishery management” means the system used to conserve and allocate the fishery resource, including research and data collection, determination of objectives and management measures, and establishment, enforcement, and periodic evaluation of regulations.</text>
    </level>
    <level label="5">
      <text>“Fishery management plan” means a systematic description of a given fishery or fisheries and the objectives and conservation and management measures for the fishery or fisheries.</text>
    </level>
    <level label="6">
      <text>“Supplement” means a Maryland–specific supplement prepared under subsection (b) of this section.</text>
    </level>
  </level>
  <level label="b">
    <level label="1">
      <text>The Department shall prepare fishery management plans for the following species:</text>
      <level label="i">
        <text>White perch;</text>
      </level>
      <level label="ii">
        <text>Yellow perch;</text>
      </level>
      <level label="iii">
        <text>Oysters;</text>
      </level>
      <level label="iv">
        <text>Blue crabs;</text>
      </level>
      <level label="v">
        <text>Hard shell clams;</text>
      </level>
      <level label="vi">
        <text>Catfish; and</text>
      </level>
      <level label="vii">
        <text>Cownose ray.</text>
      </level>
    </level>
    <level label="2">
      <text>For species of fish that have an Atlantic States Marine Fisheries Commission fishery management plan, as authorized under § 4–301 of this title, or a federal Regional Fishery Management Council fishery management plan, the Department:</text>
      <level label="i">
        <text>Shall manage those species in accordance with those plans and any supplements to those plans;</text>
      </level>
      <level label="ii">
        <text>May implement conservation and management measures in accordance with those plans;</text>
      </level>
      <level label="iii">
        <text>May prepare a Maryland–specific supplement to those plans if, after consultation with the Tidal Fisheries Advisory Commission, Sport Fisheries Advisory Commission, and any other appropriate advisory bodies created under this title, the Department determines that imposing more restrictive measures is necessary to conserve the fishery;</text>
      </level>
      <level label="iv">
        <text>May implement conservation and management measures in accordance with a supplement adopted under this section; and</text>
      </level>
      <level label="v">
        <text>May manage those species in accordance with a fishery management plan prepared by the Department in accordance with subsection (c) of this section.</text>
      </level>
    </level>
  </level>
  <level label="c">
    <level label="1">
      <text>The Department may prepare fishery management plans for any species of fish if, after consultation with the Tidal Fisheries Advisory Commission, the Sport Fisheries Advisory Commission, and any other appropriate advisory bodies created under this title, the Department determines that the plans are necessary based on:</text>
      <level label="i">
        <text>Lack of management by the Atlantic States Marine Fisheries Commission or a federal Regional Fishery Management Council;</text>
      </level>
      <level label="ii">
        <text>The population of the species;</text>
      </level>
      <level label="iii">
        <text>The distribution of the species;</text>
      </level>
      <level label="iv">
        <text>The habitat needs of the species; or</text>
      </level>
      <level label="v">
        <text>Other biological, ecological, climatological, or socioeconomic factors concerning the species or Chesapeake Bay region.</text>
      </level>
    </level>
    <level label="2">
      <text>A fishery management plan may include:</text>
      <level label="i">
        <text>Proposed limitations on the catch of fish, based on area, species, size, number, weight, sex, incidental catch, total biomass, or other factors that are necessary and appropriate for conservation and management of a fishery;</text>
      </level>
      <level label="ii">
        <text>Incorporation of relevant fishery conservation and management measures proposed or adopted by interstate bodies of which Maryland is a member; and</text>
      </level>
      <level label="iii">
        <text>Other proposed measures, requirements, or conditions and restrictions that are necessary and appropriate for fishery management.</text>
      </level>
    </level>
    <level label="3">
      <level label="i">
        <text>The Department may implement conservation and management measures in accordance with a fishery management plan adopted under this section.</text>
      </level>
      <level label="ii">
        <text>Conservation and management measures implemented under a fishery management plan, to the extent possible:</text>
        <level label="1">
          <text>Shall prevent overfishing while attempting to achieve the best and most efficient utilization of the State’s fishery resources;</text>
        </level>
        <level label="2">
          <text>Shall be based on the best information available;</text>
        </level>
        <level label="3">
          <text>May not discriminate unfairly among groups of commercial and recreational fishing participants, including individuals licensed to guide fishing parties and charter boat captains, or have economic allocation as its sole purpose;</text>
        </level>
        <level label="4">
          <text>Shall take into account and allow for variations among, and contingencies in, fisheries, fishery resources, and catches;</text>
        </level>
        <level label="5">
          <text>Shall avoid duplication of regulatory efforts and unnecessary costs to the State and to any other person; and</text>
        </level>
        <level label="6">
          <text>Shall take into account changes in environmental factors, including climatological factors.</text>
        </level>
      </level>
    </level>
    <level label="4">
      <text>If it becomes necessary to allocate or assign fishing privileges among various groups of individuals under paragraph (3)(ii)3 of this subsection, or under any fishery management plan, that allocation shall be:</text>
      <level label="i">
        <text>Fair and equitable to all individuals;</text>
      </level>
      <level label="ii">
        <text>Reasonably calculated to promote conservation; and</text>
      </level>
      <level label="iii">
        <text>Carried out in such a manner that no particular individual, corporation, or other entity acquires an excessive share of such privileges.</text>
      </level>
    </level>
    <level label="5">
      <text>Subject to any applicable supplement and except as provided in paragraph (6) of this subsection, a fishery management plan may apply separately or jointly to the waters of the Chesapeake Bay and its tidal tributaries, the coastal bays and their tributaries, and the Maryland waters of the Atlantic Ocean and shall include:</text>
      <level label="i">
        <text>The best available estimates of sustainable harvest rates;</text>
      </level>
      <level label="ii">
        <text>Indicators that would trigger any tightening or loosening of harvest restrictions;</text>
      </level>
      <level label="iii">
        <text>A description of the fishery, including:</text>
        <level label="1">
          <text>The history of the fishery, and its current condition relative to historic populations;</text>
        </level>
        <level label="2">
          <text>The numbers of potential commercial fishing participants, including individuals licensed to guide fishing parties and charter boat captains, and recreational fishing participants projected to participate in the fishery;</text>
        </level>
        <level label="3">
          <text>The type and quantity of fishing gear used commercially;</text>
        </level>
        <level label="4">
          <text>Where practicable, the cost likely to be incurred in the management of the fishery; and</text>
        </level>
        <level label="5">
          <text>The actual and potential revenues from the recreational and commercial fishery;</text>
        </level>
      </level>
      <level label="iv">
        <text>If the Department determines that a fishery has been, or is currently, overfished:</text>
        <level label="1">
          <text>A species–specific time period for:</text>
        </level>
        <level label="A">
          <text>Ending or appropriately addressing overfishing; and</text>
        </level>
        <level label="B">
          <text>Rebuilding the stock of the species to a sustainable level; and</text>
        </level>
        <level label="2">
          <text>A description of:</text>
        </level>
        <level label="A">
          <text>Management strategies that have a high probability of reducing fishing to a target level within a target time period, as determined by the Department; and</text>
        </level>
        <level label="B">
          <text>The appropriate assignment or allocation of fishing privileges in accordance with paragraph (4) of this subsection; and</text>
        </level>
      </level>
      <level label="v">
        <text>Other pertinent data that will assist the Secretary in determining conservation and management measures reasonably necessary to ensure that the fishery resources will be sustained.</text>
      </level>
    </level>
    <level label="6">
      <text>The Department may waive the requirements in paragraph (5)(iv) of this subsection for a species of fish if the Department determines that meeting the requirements is not practicable or biologically appropriate based on:</text>
      <level label="i">
        <text>The specific biology of the species;</text>
      </level>
      <level label="ii">
        <text>The management of the species under a federal or multi–state fishery management plan;</text>
      </level>
      <level label="iii">
        <text>The designation of the species as a nuisance;</text>
      </level>
      <level label="iv">
        <text>Environmental conditions; or</text>
      </level>
      <level label="v">
        <text>Other ecological factors.</text>
      </level>
    </level>
  </level>
  <level label="d">
    <level label="1">
      <level label="i">
        <text>The Department shall:</text>
        <level label="1">
          <text>In coordination with the University of Maryland Center for Environmental Science and the Oyster Advisory Commission, develop a package of consensus recommendations for enhancing and implementing the fishery management plan for oysters that will be informed by a collaboratively developed, science–based modeling tool to quantify the long–term impacts of identified management actions and possible combinations of management actions on:</text>
        </level>
        <level label="A">
          <text>Oyster abundance;</text>
        </level>
        <level label="B">
          <text>Oyster habitat;</text>
        </level>
        <level label="C">
          <text>Oyster harvest;</text>
        </level>
        <level label="D">
          <text>Oyster harvest revenue; and</text>
        </level>
        <level label="E">
          <text>Nitrogen removal; and</text>
        </level>
        <level label="2">
          <text>Hold public listening sessions throughout the State to identify possible management actions for use in the public oyster fishery.</text>
        </level>
      </level>
      <level label="ii">
        <text>The Oyster Advisory Commission, with the assistance of external conflict resolution and facilitation specialists, shall:</text>
        <level label="1">
          <text>Develop a package of consensus recommendations through a facilitated consensus solutions process, based on a 75% majority agreement level for each recommendation;</text>
        </level>
        <level label="2">
          <text>Recommend management actions or combinations of management actions to achieve the targets identified in the oyster stock assessment with the goal of increasing oyster abundance; and</text>
        </level>
        <level label="3">
          <text>Review model results for each management action or combination of management actions to inform its recommendations.</text>
        </level>
      </level>
      <level label="iii">
        <level label="1">
          <text>The Department shall submit interim reports on the development of the package of consensus recommendations by August 1, 2020, December 1, 2020, and August 1, 2021, to the Governor and, in accordance with § 2–1257 of the State Government Article, the General Assembly.</text>
        </level>
        <level label="2">
          <text>In addition to the requirements under subsubparagraph 1 of this subparagraph, the Department shall include in the interim report submitted by August 1, 2021:</text>
        </level>
        <level label="A">
          <text>The status of the development of the science–based modeling tool used to quantify the long–term impacts of identified management actions; and</text>
        </level>
        <level label="B">
          <text>A summary of the model results of any actions identified by the Oyster Advisory Commission on or before the date of the interim report.</text>
        </level>
        <level label="3">
          <text>The Department shall provide a final report by December 1, 2021, which will include an implementation schedule for the consensus recommendations, to the Governor and, in accordance with § 2–1257 of the State Government Article, the General Assembly.</text>
        </level>
      </level>
      <level label="iv">
        <text>To be responsive to changes in the oyster resource due to environmental conditions, the Department shall:</text>
        <level label="1">
          <text>Review the status of the stock relative to reference points every 2 years and conduct a benchmark stock assessment every 6 years with consideration of new methods and with external peer review; and</text>
        </level>
        <level label="2">
          <text>With the input of interested stakeholders, implement management actions that increase oyster habitat, maintain harvest, and grow the oyster stock.</text>
        </level>
      </level>
    </level>
    <level label="2">
      <text>The fishery management plan developed in accordance with paragraph (1) of this subsection shall:</text>
      <level label="i">
        <text>End the overfishing of oysters in all areas and regions of the Chesapeake Bay and its tributaries where overfishing has occurred according to biological reference points established by the most recent oyster stock assessment while maintaining a harvest in the fishery;</text>
      </level>
      <level label="ii">
        <text>Achieve fishing mortality rates at target levels;</text>
      </level>
      <level label="iii">
        <text>Increase oyster abundance;</text>
      </level>
      <level label="iv">
        <text>Increase oyster habitat; and</text>
      </level>
      <level label="v">
        <text>Facilitate the long–term sustainable harvest of oysters, including the public fishery.</text>
      </level>
    </level>
  </level>
  <level label="e">
    <text>The Department shall present the management plans and supplements under this section in the form of an annual report, subject to § 2–1257 of the State Government Article, to:</text>
    <level label="1">
      <text>The Legislative Policy Committee;</text>
    </level>
    <level label="2">
      <text>The Senate Committee on Education, Energy, and the Environment; and</text>
    </level>
    <level label="3">
      <text>The Environment and Transportation Committee.</text>
    </level>
  </level>
  <level label="f">
    <level label="1">
      <level label="i">
        <text>The Department:</text>
        <level label="1">
          <text>Shall adopt by regulation:</text>
        </level>
        <level label="A">
          <text>A fishery management plan prepared by the Department under this section; and</text>
        </level>
        <level label="B">
          <text>A supplement prepared by the Department under this section; and</text>
        </level>
        <level label="2">
          <text>May adopt conservation and management measures by regulation for:</text>
        </level>
        <level label="A">
          <text>An Atlantic States Marine Fisheries Commission fishery management plan;</text>
        </level>
        <level label="B">
          <text>A federal Regional Fishery Management Council fishery management plan;</text>
        </level>
        <level label="C">
          <text>A fishery management plan prepared and adopted by the Department under this section; and</text>
        </level>
        <level label="D">
          <text>A supplement prepared and adopted by the Department under this section.</text>
        </level>
      </level>
      <level label="ii">
        <level label="1">
          <text>The Secretary may adopt conservation and management measures in separate proceedings and by separate regulations.</text>
        </level>
        <level label="2">
          <text>Conservation and management measures adopted separately may include changes to those proposed or adopted in a fishery management plan or supplement and any additional measures necessary to carry out the adopted plan or supplement.</text>
        </level>
      </level>
      <level label="iii">
        <text>The Secretary may not prohibit the use of pound net sites in the coastal bays that are registered with the Department as of January 1, 2000.</text>
      </level>
    </level>
    <level label="2">
      <level label="i">
        <text>The regulations of the Department to implement a fisheries management plan for the coastal bays may not become effective under this section until the Department first holds a public hearing.</text>
      </level>
      <level label="ii">
        <text>The public hearing required under subparagraph (i) of this paragraph may be held in person in Worcester County or, in whole or in part, remotely by electronic means.</text>
      </level>
    </level>
    <level label="3">
      <text>All notices of public hearings required for the adoption of regulations under this section shall be printed in the Maryland Register and further publicized so as to provide reasonable notice to the affected communities of commercial fishing participants, including individuals licensed to guide fishing parties and charter boat captains, and recreational fishing participants and the public.</text>
    </level>
  </level>
  <level label="g">
    <text>Notwithstanding any other provision of this title, except § 4–1002 of this title, once a fishery management plan or supplement has been adopted by regulation, the State’s fishery resources shall be harvested in accordance with the conservation and management measures in the fishery management plan or supplement and any regulations implementing or amending that plan or supplement.</text>
  </level>
  <level label="h">
    <text>The provisions of this section do not apply to aquaculture activities in nontidal ponds, lakes, or impoundments in the State.</text>
  </level>
</section>
