Regulation .02 Agriculture.
Regulation .02 Agriculture.LinkCopy Citation
“Agriculture” means work performed by a farmer or on a farm as an incident to or in conjunction with farming operations, such as:
A.
The cultivation and tillage of soil, including grading, rock removal, building terraces, irrigation, and fertilization;
B.
The production, growing, cultivation, or harvesting of agricultural or horticultural products or commodities;
C.
Breeding, fattening, feeding, or the general care of livestock, bees, fur-bearing animals whose fur has marketable value, or poultry, including poultry hatchery operations;
D.
Dairying, including:
(1)
Caring for and milking of milk-giving animals,
(2)
Containing, cooling, and storage of milk when done on the farm, and
(3)
Farm-based manufacturing operations directly and closely related to dairying, such as separating cream or making butter;
E.
Farming activities on experimental farms or nurseries, or in greenhouses or mushroom cellars; or
F.
Duties directly and closely related to farming operations, including the:
(1)
Preparation of products or commodities for market, or
(2)
Delivery of products or commodities to storage, market, or carriers for transportation to market.