Regulation .02 Fees.
Regulation .02 Fees.LinkCopy Citation
The following fees are established by the Secretary:
A.
Annual permit or inspection fee for:
(1)
Bobtailer — $50;
(2)
Bulk milk hauler/sampler — $50;
(3)
Certified industry dairy farm inspector — $10;
(4)
Distribution station — $25;
(5)
Farmstead cheese processor — $100;
(6)
Milk processor — $100;
(7)
Milk tank truck cleaning facility — $25;
(8)
Milk transportation company — $5, plus $5 for each milk tank truck;
(9)
Receiving station — $25; and
(10)
Transfer station — $25;
B.
Annual youth camp application fee based on estimated camper days, that is, the estimated average number of campers enrolled each day multiplied by the estimated number of days a camp intends to operate during a camp season, for:
(1)
Except as specified in §B(2) of this regulation:
(a)
On or before December 31, 2016, day camp:
(i)
1 to 500 camper days — $200;
(ii)
501 to 2,000 camper days — $525;
(iii)
2,001 to 5,000 camper days — $700; and
(iv)
Greater than 5,000 camper days — $900;
(b)
Effective January 1, 2017, day camp:
(i)
1 to 500 camper days — $190;
(ii)
501 to 2,000 camper days — $500;
(iii)
2,001 to 5,000 camper days — $665; and
(iv)
Greater than 5,000 camper days — $855; and
(c)
Residential camp:
(i)
1 to 700 camper days — $500;
(ii)
701 to 5,000 camper days — $1,000;
(iii)
5,001 to 16,000 camper days — $1,500; and
(iv)
Greater than 16,000 camper days — $2,000; or
(2)
For a youth camp that is in good standing as defined in COMAR 10.16.06.02:
(a)
On or before December 31, 2016, day camp:
(i)
1 to 500 camper days — $50;
(ii)
501 to 2,000 camper days — $130;
(iii)
2,001 to 5,000 camper days — $175; and
(iv)
Greater than 5,000 camper days — $225;
(b)
Effective January 1, 2017, day camp:
(i)
1 to 500 camper days — $45;
(ii)
501 to 2,000 camper days — $125;
(iii)
2,001 to 5,000 camper days — $165; and
(iv)
Greater than 5,000 camper days — $215; and
(c)
Residential camp:
(i)
1 to 700 camper days — $125;
(ii)
701 to 5,000 camper days — $250;
(iii)
5,001 to 16,000 camper days — $375; and
(iv)
Greater than 16,000 camper days — $500.
C.
Annual license fee for:
(1)
Food processing plants:
(a)
Bakery plant — $150;
(b)
Cannery — $150;
(c)
Charity deer processing plant, as defined in COMAR 10.15.04 — no fee;
(d)
Civic or nonprofit organizations that process meat for human consumption no more than three times a year for 5 days or less each time — $150;
(e)
Confectionary plant — $150;
(f)
Crab meat plant — $150;
(g)
Ice manufacturing plant — $150;
(h)
Shellfish:
(i)
Shucking, packing, or repacking plant — $150;
(ii)
Shipping or reshipping plant — $150; or
(iii)
Seasonal shellstock shipping or reshipping plant — $100;
(i)
Food manufacturing plant — $150;
(j)
A food warehouse or distribution center that distributes:
(i)
Potentially hazardous food — $150; or
(ii)
Only non-potentially hazardous food — $150;
(k)
Bottled water plant — $150;
(l)
Soft drink manufacturing plant — $150;
(m)
Frozen food manufacturing plant — $150;
(n)
Seasonal food manufacturing plant — $35;
(o)
On-farm home processing plant — $30; and
(p)
Producer mobile farmer’s market unit — $100; and
(2)
Frozen dessert mix or frozen dessert plant with manufacturing capacity of:
(a)
0 to 25,000 gallons — $10;
(b)
25,001 to 100,000 gallons — $50;
(c)
100,001 to 250,000 gallons — $100;
(d)
250,001 to 500,000 gallons — $150; and
(e)
Over 500,000 gallons — $200;
D.
Except for a local subdivision with delegated authority, plan review fee for food processing plants:
(1)
Bakery plant — $300;
(2)
Bottled water plant — $300;
(3)
Cannery — $300;
(4)
Charity deer processing plant — no fee;
(5)
Civic or nonprofit organizations that process meat for human consumption no more than three times a year for 5 days or less each time — $150;
(6)
Confectionary plant — $300;
(7)
Crab meat plant — $300;
(8)
Food manufacturing plant — $300;
(9)
Food manufacturing plant operating in another licensed food establishment — $200;
(10)
Food warehouse or distribution center — $300;
(11)
Frozen food manufacturing plant — $300;
(12)
Ice manufacturing plant — $300;
(13)
On-farm home processing plant — no fee;
(14)
Producer mobile farmer’s market unit — no fee;
(15)
Seasonal food manufacturing plant — no fee; and
(16)
Shellfish:
(a)
Shucking, packing, or repacking plant — $300;
(b)
Shipping or reshipping plant — no fee; or
(c)
Seasonal shellstock shipping or reshipping plant — no fee;
E.
Plan review fee for a food service facility that is a retail chain or a franchise operation planning to construct two or more facilities in the State from a single uniform set of plans — $300;
F.
Food process or hazard analysis critical control point plan review:
(1)
In a retail facility or a food processing plant — $200; or
(2)
In a bona fide civic or nonprofit organization that processes meat for human consumption no more than three times a year for 5 days or less each time — $150; and
G.
Except for a local subdivision with delegated authority, application review fee for:
(1)
Construction of a public pool or spa — $300;
(2)
Alterations at a public pool or spa — $200; and
(3)
Replacements at a public pool or spa — $50.
H.
Criminal History Record Checks. Fees for criminal history record checks for youth camp personnel in accordance with COMAR 10.16.06.21 shall be:
(1)
$20 per background criminal history record check processed for a camp; and
(2)
Paid by a youth camp licensee annually.