The following fees are established by the Secretary: Annual permit or inspection fee for: Bobtailer — $50; Bulk milk hauler/sampler — $50; Certified industry dairy farm inspector — $10; Distribution station — $25; Farmstead cheese processor — $100; Milk processor — $100; Milk tank truck cleaning facility — $25; Milk transportation company — $5, plus $5 for each milk tank truck; Receiving station — $25; and Transfer station — $25; Annual youth camp application fee based on estimated camper days, that is, the estimated average number of campers enrolled each day multiplied by the estimated number of days a camp intends to operate during a camp season, for: Except as specified in §B(2) of this regulation: On or before December 31, 2016, day camp: 1 to 500 camper days — $200; 501 to 2,000 camper days — $525; 2,001 to 5,000 camper days — $700; and Greater than 5,000 camper days — $900; Effective January 1, 2017, day camp: 1 to 500 camper days — $190; 501 to 2,000 camper days — $500; 2,001 to 5,000 camper days — $665; and Greater than 5,000 camper days — $855; and Residential camp: 1 to 700 camper days — $500; 701 to 5,000 camper days — $1,000; 5,001 to 16,000 camper days — $1,500; and Greater than 16,000 camper days — $2,000; or For a youth camp that is in good standing as defined in COMAR 10.16.06.02: On or before December 31, 2016, day camp: 1 to 500 camper days — $50; 501 to 2,000 camper days — $130; 2,001 to 5,000 camper days — $175; and Greater than 5,000 camper days — $225; Effective January 1, 2017, day camp: 1 to 500 camper days — $45; 501 to 2,000 camper days — $125; 2,001 to 5,000 camper days — $165; and Greater than 5,000 camper days — $215; and Residential camp: 1 to 700 camper days — $125; 701 to 5,000 camper days — $250; 5,001 to 16,000 camper days — $375; and Greater than 16,000 camper days — $500. Annual license fee for: Food processing plants: Bakery plant — $150; Cannery — $150; Charity deer processing plant, as defined in COMAR 10.15.04 — no fee; Civic or nonprofit organizations that process meat for human consumption no more than three times a year for 5 days or less each time — $150; Confectionary plant — $150; Crab meat plant — $150; Ice manufacturing plant — $150; Shellfish: Shucking, packing, or repacking plant — $150; Shipping or reshipping plant — $150; or Seasonal shellstock shipping or reshipping plant — $100; Food manufacturing plant — $150; A food warehouse or distribution center that distributes: Potentially hazardous food — $150; or Only non-potentially hazardous food — $150; Bottled water plant — $150; Soft drink manufacturing plant — $150; Frozen food manufacturing plant — $150; Seasonal food manufacturing plant — $35; On-farm home processing plant — $30; and Producer mobile farmer’s market unit — $100; and Frozen dessert mix or frozen dessert plant with manufacturing capacity of: 0 to 25,000 gallons — $10; 25,001 to 100,000 gallons — $50; 100,001 to 250,000 gallons — $100; 250,001 to 500,000 gallons — $150; and Over 500,000 gallons — $200; Except for a local subdivision with delegated authority, plan review fee for food processing plants: Bakery plant — $300; Bottled water plant — $300; Cannery — $300; Charity deer processing plant — no fee; Civic or nonprofit organizations that process meat for human consumption no more than three times a year for 5 days or less each time — $150; Confectionary plant — $300; Crab meat plant — $300; Food manufacturing plant — $300; Food manufacturing plant operating in another licensed food establishment — $200; Food warehouse or distribution center — $300; Frozen food manufacturing plant — $300; Ice manufacturing plant — $300; On-farm home processing plant — no fee; Producer mobile farmer’s market unit — no fee; Seasonal food manufacturing plant — no fee; and Shellfish: Shucking, packing, or repacking plant — $300; Shipping or reshipping plant — no fee; or Seasonal shellstock shipping or reshipping plant — no fee; Plan review fee for a food service facility that is a retail chain or a franchise operation planning to construct two or more facilities in the State from a single uniform set of plans — $300; Food process or hazard analysis critical control point plan review: In a retail facility or a food processing plant — $200; or In a bona fide civic or nonprofit organization that processes meat for human consumption no more than three times a year for 5 days or less each time — $150; and Except for a local subdivision with delegated authority, application review fee for: Construction of a public pool or spa — $300; Alterations at a public pool or spa — $200; and Replacements at a public pool or spa — $50. Criminal History Record Checks. Fees for criminal history record checks for youth camp personnel in accordance with COMAR 10.16.06.21 shall be: $20 per background criminal history record check processed for a camp; and Paid by a youth camp licensee annually.