<?xml version='1.0' encoding='utf-8'?>
<regulation prefix="Regulation" num=".43" citation="COMAR 10.07.02.43" title_num="10" subtitle_num="07" chapter_num="02" heading="Physical Plant — Plumbing.">
  <paragraph num="A.">
    <text>Unless otherwise indicated, all general requirements apply to both new construction and an existing nursing home.</text>
  </paragraph>
  <paragraph num="B.">
    <text>Plumbing.</text>
    <paragraph num="(1)">
      <text>Plumbing shall be installed in conformance with all applicable federal, State, and local codes and ordinances.</text>
    </paragraph>
    <paragraph num="(2)">
      <text>Plumbing and water supplies shall be protected against backflow within a nursing home.</text>
    </paragraph>
    <paragraph num="(3)">
      <text>Prevention of backflow shall be ensured by proper installation of:</text>
      <paragraph num="(a)">
        <text>Plumbing cross-connections;</text>
      </paragraph>
      <paragraph num="(b)">
        <text>Submerged inlets; and</text>
      </paragraph>
      <paragraph num="(c)">
        <text>Back siphonage.</text>
      </paragraph>
    </paragraph>
  </paragraph>
  <paragraph num="C.">
    <text>Sewage. The nursing home shall be serviced by a public sewage disposal system if available.</text>
  </paragraph>
  <paragraph num="D.">
    <text>Private Sewage Disposal Approval.</text>
    <paragraph num="(1)">
      <text>If no approved public sewerage system is available, a private sewage disposal may be used, if it is approved by the Department.</text>
    </paragraph>
    <paragraph num="(2)">
      <text>Private sewage disposal systems shall comply with COMAR 26.04.02.</text>
    </paragraph>
  </paragraph>
  <paragraph num="E.">
    <text>Water Supply. A nursing home shall be served by water from a safe public water supply, if available, as determined by the Department.</text>
  </paragraph>
  <paragraph num="F.">
    <text>Approval of Private Water Supply.</text>
    <paragraph num="(1)">
      <text>If a safe public water supply is not available, a private water supply may be used if it is approved by the Department.</text>
    </paragraph>
    <paragraph num="(2)">
      <text>Private water systems shall comply with all federal, State, and local requirements.</text>
    </paragraph>
  </paragraph>
  <paragraph num="G.">
    <text>Emergency Procedures. Emergency procedures shall be established and documented that enable the nursing home to provide water in all essential areas in the event of the loss of the normal water supply or if the nursing home would have to shelter in place during an emergency or disaster. These written procedures shall:</text>
    <paragraph num="(1)">
      <text>Be a part of the nursing home’s Emergency and Disaster Plan, in conformance with Regulation .40 of this chapter; and</text>
    </paragraph>
    <paragraph num="(2)">
      <text>Describe the nursing home’s plan to ensure that there is an adequate amount of safe drinking water for all residents and staff for a minimum of 72 hours.</text>
    </paragraph>
  </paragraph>
  <paragraph num="H.">
    <text>Adequacy of Pressure.</text>
    <paragraph num="(1)">
      <text>The water supply shall be adequate in quantity and delivered under sufficient pressure to satisfactorily serve equipment in the nursing home.</text>
    </paragraph>
    <paragraph num="(2)">
      <text>A minimum pressure of 15 psi during demand period is required at top floor equipment.</text>
    </paragraph>
  </paragraph>
  <paragraph num="I.">
    <text>Temperature. The water heating equipment shall supply adequate amounts of heated water according to the following temperature guidelines for:</text>
    <paragraph num="(1)">
      <text>Resident use, the water temperature shall be between 100°F (38°C) and 120°F (49°C):</text>
      <paragraph num="(a)">
        <text>Washing;</text>
      </paragraph>
      <paragraph num="(b)">
        <text>Bathing; and</text>
      </paragraph>
      <paragraph num="(c)">
        <text>Other personal use;</text>
      </paragraph>
    </paragraph>
    <paragraph num="(2)">
      <text>Food preparation use, as referenced in COMAR 10.15.03; and</text>
    </paragraph>
    <paragraph num="(3)">
      <text>Laundry use, as referenced in the 2007 Guideline for Isolation Precautions: Preventing Transmission of Infectious Agents in Healthcare Settings.</text>
    </paragraph>
  </paragraph>
</regulation>