The hospice care program shall have an infection control program in all care settings. There is to be a written plan for identifying, preventing, and controlling the spread of infection, which includes: Identifying an individual responsible for implementing and monitoring the infection control program; Establishing a system for periodic review and update of infection control policies and procedures governing at a minimum: Personal hygiene; Aseptic and isolation techniques; Supplies, medication, and food storage; and Waste disposal; Reviewing patient and family caregiver practices to identify potential exposure to infection; and Ensuring that the infection control program is monitored, reviewed, and evaluated regularly at specified intervals.