To participate in the ICS Program as a provider of home-delivered meals under Regulation .32 of this chapter, a provider shall: Be approved and monitored by the Department; and Use a cooking facility or food preparation site that: Has a food service license issued by the local health department, in accordance with COMAR 10.15.03, or an appropriate license from the state in which the site is located; and Is approved for each licensing renewal based on inspections performed by State sanitarians in accordance with COMAR 10.15.03, or by the licensing authority in the state in which the site is located.