# COMAR Title 10 — Maryland Department of Health

## Subtitle 15 — Food

### Chapter 01 — Low Acid and Acidified Food canning

#### Regulation .03 Conformance with Other Chapters.

*COMAR 10.15.01.03*

A. The person-in-charge shall ensure that a food processing plant is in compliance with this chapter and COMAR 10.15.04:

  (1) In the design, operation, and maintenance of the plant, its facilities, and equipment; and

  (2) When the plant is canning foods or manufacturing acidified foods, or both.

B. If a conflict occurs between the requirements of this chapter and COMAR 10.15.04 regarding canning or acidified food manufacturing, this chapter takes precedence.