Plain Text Law

Regulation .04 Licenses.

Regulation .04 Licenses.Copy Citation

A.
In order to operate a cannery or acidified food processing plant, a person shall obtain a food processing license pursuant to the provisions of Health-General Article, §21-305, Annotated Code of Maryland, COMAR 10.15.04, and this chapter.
B.
The Department shall specify on a food processing license issued to a cannery or acidified food processing plant the following type or types of food the licensee is approved to produce:
(1)
Low-acid canned foods;
(2)
Acidified foods;
(3)
Acid canned foods; or
(4)
A combination of these types.
C.
The person-in-charge shall ensure that:
(1)
Foods are not canned and acidified foods are not manufactured in the plant without the license required by Health-General Article, §21-305, Annotated Code of Maryland;
(2)
The required food processing license is conspicuously posted in the plant during operations; and
(3)
The food canned or manufactured is limited to the type or types of foods stated on the license.