In order to operate a crab meat plant, a person shall obtain a food processing license pursuant to the provisions of: Health-General Article, §21-305, Annotated Code of Maryland; COMAR 10.15.04; and This chapter. The Department shall specify on a food processing license it issues to a person operating a crab meat plant that the licensee is approved to process: Fresh crab meat; Pasteurized crab meat; Repacked crab meat; or Any combination of the above types of crab meat. The person-in-charge shall ensure that: Crab meat is not processed without the license required by Health-General Article, §21-305, Annotated Code of Maryland; The required food processing license is conspicuously posted in the plant; and The operations in the plant are limited to the type of crab meat operation specified on the license pursuant to §B of this regulation.