Regulation .07 Food Protection During Outdoor Preparation and Service.

The person-in-charge shall ensure that:

During the use of outdoor cooking equipment, such as a barbeque grill, at a food service facility:

(1)

Equipment:

(a)

Is used only at the food service facility for service to patrons;

(b)

Is located:

(i)

On an impermeable surface;

(ii)

In close proximity to the food preparation area of the food service facility; and

(iii)

Away from parking areas, dumpsters, and patron entrances; and

(c)

Meets the requirements set forth in Regulation .15 of this chapter;

(2)

Food is:

(a)

Prepared for outdoor cooking inside the food service facility; and

(b)

Protected from contamination during cooking and service; and

When preparing beverages outdoors:

(1)

Overhead protection is provided;

(2)

Protection from contamination during storage is provided for ingredients, including:

(a)

Ice;

(b)

Drink mixes; and

(c)

Condiments;

(3)

Containers are protected from contamination during storage; and

(4)

Other than when only beer, wine, or soda is offered, a hand washing sink is provided in accordance with Regulation .18K and L of this chapter.