Pursuant to Health-General Article, §21-304(a)(2), Annotated Code of Maryland, a volunteer fire company or bona fide nonprofit fraternal, civic, war veterans’, religious, or charitable organization or corporation that does not serve food to the public more often than 4 days per week, except that once a year an organization may serve food to the public for up to 30 consecutive days, may make: A rescindable decision to operate as a licensed food service facility and in full compliance with this chapter; or A decision to operate without a license and in compliance with §§B—E of this regulation, which establish the minimum requirements to ensure food safety at a food preparation or serving area operated by an excluded organization without a license. The person-in-charge shall ensure that a food preparation or service area operated by an excluded organization without a license complies with Regulations .01—.15A(3)—(10), .16—.23, .26—.27, and .29—.39 of this chapter. During the operation of a special food service facility, the person-in-charge of an unlicensed excluded organization shall ensure compliance with: Regulations .01—.06, .08, .12—.14, .15A(3)—(5), .19—.20, .22B—D, .23, .26, .29—.33, and .35—.39 of this chapter, if the unlicensed excluded organization is a special food service facility that: Handles only potentially hazardous food that remains within the original container or wrapping; and Does not prepare, wrap, or package food at the facility; or Regulations .01—.06, .08—.14, .15A(3)—(10), .16—.20, .22B—D, .23, .26, and .29—.39 of this chapter, if the unlicensed excluded organization is a special food service facility that: Handles food that is removed from the original container or wrapping; or Prepares, packs, or wraps potentially hazardous food at the facility. The person-in-charge shall ensure that an unlicensed excluded organization does not: Operate a bed and breakfast; Operate a semi-permanent food service; or Except as provided for in §G of this regulation, perform retail food manufacturing. The person-in-charge shall ensure that, when an unlicensed excluded organization plans a single event to prepare or serve potentially hazardous food to 200 or more individuals from the public: Written notification of the event is submitted to the approving authority not less than 30 days before the scheduled event; and The written notification required in §E(1) of this regulation contains: The date, place, and time of the event; The estimated number of individuals to be served at the event; A menu or list of foods to be served; The source of all potentially hazardous foods to be served; A list of foods to be prepared more than 12 hours in advance of service; If food is to be prepared off-premises, the: Name of the facility to be used; and Procedures for transporting food to the premises; The name, address, and telephone number of a responsible contact individual; and Any other information requested by the approving authority in order to review the food preparation and service. The person-in-charge shall ensure that when an unlicensed excluded organization plans to serve food to the public for up to 30 consecutive days, a written notice is provided to the Department that includes the: Dates on which the food will be prepared; Methods of storing and serving food; and Methods or procedures that will be followed to ensure food: Safety; and Security. In Carroll County, a religious organization that meets the definition of an excluded organization as set forth in Regulation .02B(28) of this chapter, and complies with COMAR 10.15.01.09A—D and .10A and 10.15.04.08, or a county-owned and county-operated park or facility that is hosting a public festival, may offer for sale directly to the public the following types of homemade style food, only if the food is produced at the kitchen of the excluded organization: Fruit butter made only from: Apples; Apricots; Grapes; Peaches; Plums; or Quince; Jam, preserve, or jelly, made only from: A fruit listed in §G(1) of this regulation; Oranges; Nectarines; Tangerines; Blackberries; Raspberries; Blueberries; Boysenberries; Cherries; Cranberries; Strawberries; or Red currants; Fruit pies made from a fruit listed in §G(1) and (2) of this regulation; and Honey.