The approving authority shall require a farmer to obtain a producer mobile farmer's market unit license as specified in COMAR 10.01.17 and 10.15.04 for the sale of a farm product at a farmer's market or at a public event that is not: A raw agricultural product as defined in Regulation .02B(61) of this chapter; or A pre-packaged non-potentially hazardous food. A local health department may: Not require a farmer to obtain a producer mobile farmer's market unit license for that local jurisdiction; and Require a farmer to obtain a seasonal farmer's market producer sampling license if the farmer prepares and offers samples of a farm product for human consumption at a farmer's market or at a public event in that local jurisdiction. The approving authority shall issue and renew licenses in accordance with Health-General Article, §§21-309 and 21-310, Annotated Code of Maryland, and this chapter. The approving authority may deny an application for a food service facility license in accordance with Health-General Article, §21-311, Annotated Code of Maryland, and this chapter. A person: Shall obtain a food service facility license before the person operates a food service facility; and May not operate a food service facility if the person does not have a current and valid license issued by the approving authority, except: As provided in: Health-General Article, §21-305, Annotated Code of Maryland; and Regulation .26A(2) of this chapter; or A caterer: As provided in §G of this regulation; or When from outside the State, that conforms to the provisions of this chapter or to substantially equivalent provisions as indicated by a report from the caterer's licensing agency to the approving authority indicating that the facility is licensed and inspected in the jurisdiction where the food service facility is located. The person-in-charge shall ensure that: Application for a food service facility license is submitted in accordance with Health-General Article, §§21-306 and 21-307, Annotated Code of Maryland; A valid license is displayed in a conspicuous place in the food service facility; and When catering services are offered, the food service facility license number and the identity of the issuer of the number are located: On advertising and business cards; In published print media; On flyers; In brochures; On vehicles used in connection with catering services; On contracts for catering services; In telephone directories; and In or on any other advertising and solicitations. The approving authority may not require a caterer licensed in Maryland to obtain a separate license for each catered event, including events across jurisdictional lines within the State, when the: Major food preparation for the event is completed at the caterer's food service facility, including: Thawing potentially hazardous food; Cooking potentially hazardous food, except at outdoor barbecues when the food will be immediately consumed or discarded; Cooling potentially hazardous food; or Preparing salads that contain potentially hazardous foods; and Event is at a location other than the caterer’s food service facility if the caterer and location comply with Regulations .01—.06, .08—.14, .15A(3)—(8), and .18I and L of this chapter. Except as provided in §I of this regulation, a license may not be transferred from one person to another person or from one food service facility to another. Upon the death of a licensee, the approving authority may transfer a food service facility license if: An application is filed in accordance with Health-General Article, §21-306, Annotated Code of Maryland; and Written evidence establishes that the applicant's relationship with the deceased was as a: Spouse of the deceased licensee; Blood relative to the first degree of consanguinity; or Current officer or surviving partner in the business operating the food service facility. A local health department: Shall issue a mobile reciprocity license: In accordance with Health-General Article, §21-304, Annotated Code of Maryland; To a mobile food service facility that: Holds a valid license from the county of origin; Is operating in the jurisdiction; and Is operating within 90 miles of its base of operations, which shall be located in Maryland. Shall provide copies of inspection or other supporting documentation for a mobile food service facility with a base of operations within the jurisdiction of the local health department to the jurisdiction in which the mobile food service facility is seeking a mobile reciprocity license; May inspect the mobile food service facility during operation in the jurisdiction after a mobile reciprocity license has been issued; May suspend a mobile reciprocity license for not maintaining a valid license from the county of origin until such time that the county of origin license is renewed; May issue a violation of this regulation as set forth in Regulation .35 of this chapter; and Shall notify all known Maryland jurisdictions which license the mobile food service facility if: Any fines are issued to a mobile reciprocity licensee; or Enforcement action is taken against a mobile reciprocity licensee under §J(3) of this regulation. A mobile reciprocity license: May not exceed $300; and Is valid for a period of 1 year.