# COMAR Title 10 — Maryland Department of Health

## Subtitle 15 — Food

### Chapter 03 — Food Service Facilities

#### Regulation .34 HACCP Plan Compliance.

*COMAR 10.15.03.34*

The person-in-charge of a high or moderate priority food service facility shall ensure that:

A. A HACCP plan is:

  (1) In compliance with Regulation .33E and F of this chapter;

  (2) Within the food preparation area during operation;

  (3) Readily accessible to employees at all times; and

  (4) Updated as follows:

    (a) When a change in food processes or procedures change one or more CCP; and

    (b) At least once every 5 years;

B. An employee involved in food preparation is trained in the HACCP procedures; and

C. Changes to the HACCP plan are submitted to the approving authority before implementation of the HACCP plan.