# COMAR Title 10 — Maryland Department of Health

## Subtitle 15 — Food

### Chapter 03 — Food Service Facilities

#### Regulation .39 Federal Compliance.

*COMAR 10.15.03.39*

In addition to the other requirements set forth in this chapter, the person in charge shall ensure that the food service facility meets all of the requirements applicable to food sources, storage, preparation, and service that are set forth at:

A. 21 CFR, as amended;

B. 9 CFR, as amended; and

C. 21 U.S.C. §343, as amended.