The Department may issue a food processing plant license to an individual who owns, leases, rents, or resides on a farm to process food in a home or domestic kitchen, located on the individual’s farm, as set forth in this regulation. While operating with a license issued in accordance with §A of this regulation, the person-in-charge shall: Comply with this chapter except for: Regulation .09C(2)(a), D, and E; and Regulation .12D, F(3), and G(1); Limit processed food production to: An amount of food that can safely be produced in the domestic kitchen as evidenced by: Sanitation; Process; and Cross-contamination control; and $50,000 or less of sales other than foods processed under §§E and F of this regulation; Process commercially only during times when the kitchen is not being used for domestic purposes; Clean and sanitize all food-contact surfaces, equipment, and utensils, immediately before and after processing commercially; While processing commercially: Use only building areas, equipment, and utensils that the Department has reviewed or inspected and approved; and Remove all animals and individuals not involved in food processing from the kitchen; and Store ingredients for commercial manufacturing and finished manufactured food in a separate area from foods used domestically. Except as provided in §§E and F of this regulation, an individual licensed in accordance with this regulation may manufacture and process only: Baked cakes, muffins, or cookies with a water activity of .85 or less; Fruit pies with an equilibrated pH of 4.6 or less; Canned acid foods with an equilibrated pH of 4.6 or less; Herbs in vinegar with an equilibrated pH of 4.6 or less; Honey and herb mixtures; Dried fruits and vegetables; and Acidified foods. An individual licensed in accordance with this regulation may not process: Low-acid canned foods; Cured or fermented foods; Except as provided in §E(6) of this regulation, seafood; Apple cider or other juices; Grade A milk product or manufactured grade milk product as defined in Health-General Article, §21-401, Annotated Code of Maryland; and A frozen dessert as defined in Health-General Article, §21-801(b), Annotated Code of Maryland. An individual licensed in accordance with this regulation may: Weigh, label, and sell raw meat and poultry that is under the jurisdiction of the United States Department of Agriculture; Distribute raw meat or poultry that is under the jurisdiction of the United States Department of Agriculture; Weigh, package, label, and sell raw meat and poultry that is inspected by the Maryland Department of Agriculture in accordance with Regulation .20 of this chapter; Distribute raw meat or poultry that is inspected by the Maryland Department of Agriculture in accordance with Regulation .20 of this chapter; Process only animals that were: Commercially raised, fed, or managed on the farm; and Slaughtered and processed in accordance with Regulation .17 of this chapter; While operating a fish farm, clean, weigh, package, label, and sell, or distribute, raw finfish from the farm that are not associated with histamine intoxication; and Use shared equipment and utensils for both domestic and commercial uses provided that the equipment and utensils are: Designed and constructed as set forth in Regulation .10 of this chapter; and Cleaned and sanitized as set forth in Regulation .11 of this chapter. An individual licensed in accordance with this regulation may weigh, label, store, and distribute cheese that: Is made on a licensed out-of-State dairy facility using only the raw milk produced by the herd on the dairy farm licensed by the Department; and Meets the definition and standards of a hard cheese, as set forth in section 21 CFR §133.150. When a farm ceases to be a farm, a food processing license issued in accordance with this regulation becomes void. In the absence of a license issued in accordance with COMAR 10.15.03, a license issued in accordance with this regulation shall provide for the sale on the farm of food processed on the farm by the licensee. Except as provided in Regulation .17 of this chapter, a person may not process food for human consumption on a farm without the license required in Regulation .18A of this chapter.