The person-in-charge shall ensure that: Records are maintained that allow for traceability of food or food ingredients received by the food processing plant that include the: Date received; and Previous source’s: Name; Address; and Contact information; Records are maintained that allow for traceability of food and food ingredients that identify the initial distribution of the food that include: The date the food was released; A lot code number or other identifier, if available; The type of food released, including brand name and specific variety; and For the transporter of the food and the intended immediate recipient, the: Name; Address; and Contact information; All records maintained that allow for traceability are made available to the Department for review and copying upon request; and The collection of food and environmental samples by the Department is allowed in accordance with Health-General Article, §§21-249 and 21-251, Annotated Code of Maryland. The Department shall: Collect food and environmental samples as often as necessary for enforcement of this chapter; Sample food in accordance with Health-General Article, §§21-249 and 21-251, Annotated Code of Maryland; and Take action on a food where indicated in accordance with Health-General Article, §§21-211, 21-253, and 21-254, Annotated Code of Maryland, by: Issuing a detention order; Seeking voluntary destruction; or Filing a petition for an order of forfeiture for destruction.