The Department shall ensure that all inspections, sampling, testing, and enforcement actions performed by the State are carried out as set forth at and in compliance with the standards, requirements, and procedures specified at: Health-General Article, Title 21, Annotated Code of Maryland; Federal Food, Drug, and Cosmetic Act, 21 U.S.C. §§341—350f; Nutrition Labeling and Education Act of 1990 (Public Law 101-535); Grade “A” Pasteurized Milk Ordinance; and FDA Food Safety Modernization Act, 21 U.S.C §§2201—2252. A person engaged in an occupation involving Grade “A” milk shall conduct all Grade “A” milk activities as set forth at and in compliance with the standards, requirements, and procedures specified at: Health-General Article, Title 21, Annotated Code of Maryland; Federal Food, Drug, and Cosmetic Act, 21 U.S.C. §§341—350f; Nutrition Labeling and Education Act of 1990 (Public Law 101-535); and Grade “A” Pasteurized Milk Ordinance.