Regulation .07 Inspection and Evaluation of Milk Production and Transportation.
Regulation .07 Inspection and Evaluation of Milk Production and Transportation.LinkCopy Citation
A.
Under the standards set forth in the Grade “A” Pasteurized Milk Ordinance, the Secretary shall inspect:
(1)
A milk tank truck;
(2)
A milk producer;
(3)
A seasonal milk producer;
(4)
A transfer station;
(5)
A milk tank truck cleaning facility;
(6)
A milk plant; and
(7)
A receiving station.
B.
The Secretary shall inspect a seasonal milk producer before the first shipment of milk and at least every 6 months until production of milk for sale has ceased.
C.
The Secretary shall inspect a Grade “A” distribution station at least once every 6 months.
D.
The Secretary shall inspect a bobtailer at least once every 12 months.
E.
Under the standards set forth in the Grade “A” Pasteurized Milk Ordinance, the Secretary shall evaluate:
(1)
The ability of the certified industry dairy farm inspector to perform dairy farm inspections and raw milk sampling;
(2)
The pick-up and sampling procedures that a bulk milk hauler/sampler performs; and
(3)
The sampling procedures of the industry plant sampler.
F.
The Secretary shall inspect and evaluate a bulk milk hauler/sampler as set forth in the Grade “A” Pasteurized Milk Ordinance, Section 5 and Appendix B.
G.
The Secretary shall inspect a milk tank truck as set forth in the Grade “A” Pasteurized Milk Ordinance and Appendix B.
H.
Under the standards set forth in the Grade “A” Pasteurized Milk Ordinance, Section 6 and Appendix N, the Secretary shall evaluate:
(1)
Laboratories performing Grade “A” milk product testing for official use;
(2)
Laboratories performing drug residue testing; and
(3)
Laboratory analysts performing testing as required by the Grade “A” Pasteurized Milk Ordinance, Section 6 and Appendix N.