A permittee shall ensure that milk product labels conform to the standards and requirements established by the: Federal Food, Drug, and Cosmetic Act, 21 U.S.C., §§341—350f; Nutrition Labeling and Education Act of 1990 (Public Law 101-535); Grade “A” Pasteurized Milk Ordinance; and Health-General Article, §§21-422, 21-424, and 21-425, Annotated Code of Maryland.