# COMAR Title 10 — Maryland Department of Health

## Subtitle 15 — Food

### Chapter 07 — Shellfish Sanitation

#### Regulation .03 Compliance with Other Chapters.

*COMAR 10.15.07.03*

A. The person-in-charge shall ensure that shellfish are processed and the facilities and equipment of a shellfish plant are designed, operated, and maintained in compliance with:

  (1) This chapter;

  (2) COMAR 10.15.04 and 10.15.10; and

  (3) The National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, Model Ordinance.

B. If a conflict occurs between the requirements of this chapter and COMAR 10.15.04 or 10.15.10 regarding shellfish plants or the processing of shellfish, this chapter takes precedence.