Regulation .01 Scope.
Regulation .01 Scope.LinkCopy Citation
This chapter:
A.
Establishes a farmstead cheese program; and
B.
Sets forth the regulation and enforcement process for:
(1)
The plan review process for facilities and equipment;
(2)
The permitting process for the manufacture of cheese made from raw milk;
(3)
Farmstead cheese:
(a)
Production;
(b)
Labeling;
(c)
Record keeping;
(d)
Inspections;
(e)
Packaging;
(f)
Distribution;
(g)
Sale;
(h)
Sampling;
(i)
Testing; and
(4)
Assessment of the penalties pursuant to Health-General Article, §§21-211, 21-252— 21-256, 21-418, 21-419, 21-428, 21-1202, 21-1203, and 21-1215, Annotated Code of Maryland.