# COMAR Title 10 — Maryland Department of Health

## Subtitle 15 — Food

### Chapter 08 — Farmstead Cheese Program

#### Regulation .01 Scope.

*COMAR 10.15.08.01*

This chapter:

A. Establishes a farmstead cheese program; and

B. Sets forth the regulation and enforcement process for:

  (1) The plan review process for facilities and equipment;

  (2) The permitting process for the manufacture of cheese made from raw milk;

  (3) Farmstead cheese:

    (a) Production;

    (b) Labeling;

    (c) Record keeping;

    (d) Inspections;

    (e) Packaging;

    (f) Distribution;

    (g) Sale;

    (h) Sampling;

    (i) Testing; and

  (4) Assessment of the penalties pursuant to Health-General Article, §§21-211, 21-252— 21-256, 21-418, 21-419, 21-428, 21-1202, 21-1203, and 21-1215, Annotated Code of Maryland.